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OCEANOS

84' Monte Fino Power Cruiser Australia Day Charter

Oceanos offers five star catering, service and quality luxury boat hire for all events.


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View prices and details of this boat for:
Australia Day Charter (this page)
Oceanos II Party Boat Charter
Oceanos II Corporate Charters
Oceanos II New Years Eve Cruises (booked)
Oceanos II New Years Day Hire
Oceanos II Wedding Charters
Oceanos II Luxury Yacht Hire
Oceanos II Boxing Day Charter
Oceanos II Overnight Yacht Stays

OCEANOS Australia Day

49 Max Passengers
49 Cocktail Style
49 Casual Buffet
16 Table Dining
Catering available Licenced Bar IPOD Connectivity TV / DVD Swimming Air conditioning


The 84' Monte Fino - Oceanos 2 is one of the most luxurious charter vessels on the harbour. It is perfect for small, intimate group charters as well as larger group party events on Australia Day. Multi levels ensure that you will get sensational views to experience Sydney Harbour Australia Day events. With a state of the art individually controlled sound system, TV, video and PA system you will be able to entertain in style on board. Two luxurious guest staterooms, one twin room, all with ensuites are available for overnight charters. The catering is and service is consistently excellent.

Includes skipper and crew

Australia Day
$1200 per hour
Minimum 4 hour charter $4800
Includes a surcharge for the public holiday

Minimum Number Surcharges
Chef fee $360 
Wait staff fee $288
Includes a surcharge for the public holiday

Pick up and drop off wharf fees apply

A 20% surcharge will occur on all food and beverages

• Length: 84 foot
• Air conditioning
• Huge enclosed sky bridge
• Spacious saloon and dining area
• Large aft deck with weather protection option
• Complete entertainment system with CDs, cassettes, FM/AM radio, large screen TV and video
• 42' Plasma with Foxtel
• Ipod and computer connectivity
• Cocktail cruising for 49 guests
• Buffet dining for 49 guests
• Formal dining for 16 guests
• Satellite dish with Foxtel
For overnight charters
• Overnight accommodation for 6 adults
• 2 Luxurious staterooms, one twin room and triple bunk room, each with ensuite and multi functional stereo system.
• 2 staterooms feature TV and video facilities

Options

An extensive range of menus and fully licensed bar. A tender is available for transfers to beaches etc. Pick up and drop off can be arranged from a choice of Sydney Harbour wharf locations.
Your charter can be enhanced with entertainment options and fun team games. We are happy to suggest enhancements to suit your chosen vessel and guests needs.
 

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Public holiday 20% surcharges apply
No high heels, wedges or stilettos to be worn on board

Boat Suitability

Australia Day boat hire; meetings, executive entertaining, office parties, company celebrations and rewards, staff training, product launches

Private boat cruises; weddings and receptions, engagements, birthday parties, family celebrations and get-togethers

A 20% surcharge will occur on all food and beverages

Oceanos Canapé Menus

Canapé Menu 1
$80 per person

Select 5 items from Premium and 3 items from Standard Canapé Menu, plus 2 substantial meal selections

Canapé Menu 2
$70 per person

Select 4 items from the Premium Canapé menu and 4 items from the Standard Canapé menu plus 1 substantial meal selection

Canapé Menu 3
$60 per person

Select 3 items from the Premium Canapé menu and 5 items from the Standard Canapé Menu

Canapé Menu 4
$50 per person

Suitable for 3 hour cruise only
Select 6 savoury items and 1 dessert item from the Standard Canapé Menu

Premium Canapé
Coconut prawn cutlets with dipping sauce
Smoked salmon mousse on cucumber rounds
Rare roast beef on pumpernickel with horseradish cream
Asparagus & prosciutto parcels
Mini fillet mignon
Scotch quail eggs
Mini muffin with chargrilled capsicum and aioli (v)
Chicken and camembert tartlets
Prawn, crab & coriander balls
Mini duck & radicchio tartlets
Mini leek, gruyere & rocket frittatas (v)
Mini beef wellington
Fresh Vietnamese prawn spring rolls
Fresh Vietnamese vegetarian spring rolls (v)
Beetroot rosti with smoked trout & horseradish cream
Asian crab salad on Chinese spoons
Bloody mary oyster shot
Peking duck pancakes
Mini pancakes with prawn, sour cream & caramelised onion
Fig & fennel scones with brie (v)
Camembert with pear compote on lavosh (v)
Mini pavlovas (gluten free)
Dark chocolate and blackberry cake (gluten free)
Lemon polenta cake (gluten free)
Raspberry brownie
Mini fruit skewers

Additional selections
add $8.50 per person

Standard Canapé
Corn fritters with crème fraiche (v)
Roast tomato & goats cheese tartlet (v)
Lamb kefta with minted yoghurt
Caramelised onion tarte tatin with crumbed feta (v)
Falafel with hummus (v)
Honey & soy chicken drumettes
Smoked salmon quichettes
Italian meatballs with tomato salsa
Turkey & cranberry sausage rolls
Open roast pumpkin & feta pies (v)
Mini shepherds pie
Chicken tenderloins with chef's dipping sauce
Mini steamed dim sims
Mini vegetable spring rolls (v)
Mini pork spring rolls
Mini chicken bun
Sesame prawn rolls
Thai fish cakes
Pork & prawn gow gees
Ratatouille Kebabs (v)
Mini chocolate cakes
Lemon curd tartlets
Miniature chocolate lamingtons
Pine nut tartlets
Mini raspberry meringues

Additional selections
add $6.50 per person

Substantial Finger Food – Served in Chinese Noodle Boxes
Lamb korma curry with basmati rice
Beef tagine with couscous
Chicken caesar salad
Gourmet fish & chips
Gnocchi with pancetta & sage
Thai beef salad
Tortellini boscaiola
Penne pasta with roasted vegetable pesto (v)
Vegetarian curry with basmati rice (v)
Teriyaki chicken with rice
Massaman beef with rice
Hokkien noodle stir fry with Asian greens (v)
Moroccan vegetable tagine with couscous

Oceanos Buffet Menus

On all menus when numbers exceed 25 pax an additional dessert of the chef's choosing will be offered

Middle East
$65 per person
Starters
Spinach & feta pastries (v)
Selection of dips with pita and Turkish bread (v)
Buffet
Lamb Kefta served with a minted yoghurt sauce
Falafel served with spicy hummus (v)
Moroccan lamb tagine with apricot & almond couscous
Baked Fish with Tahini sauce
Spiced Chicken Skewers & rice
Fatoush salad (v)
Chargrilled Vegetable Salad (v)
Tabouli (v)
Freshly Baked Bread Rolls with Butter/margarine portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 per person
Dessert
Baklava
Fresh fruit salad

Deluxe Buffet
$70 per person
Starters

Chicken, Semi-dried Tomato and Ricotta Sausage Rolls
Mini Zucchini Cakes With Green Tomato Relish (v)
Buffet
Marinated Chicken Breasts with Roasted Roma Tomatoes on a bed of Baby Spinach and Rocket with Crumbled Feta
Smoked Salmon with Traditional Accompaniments
Roast Lamb and Mint Sauce
Crumbed Fish Pieces with Tartare Sauce and Lemon Wedges
Chipolata Sausages Served with creamy potato mash and homemade tomato relish
Homemade Lasagne with Vegetarian Filling
Mixed Garden Salad (Lettuce, cherry tomatoes, cucumbers, red capsicum, Spanish onion
Selection of Seasonal Roasted Vegetables
Tropical Coleslaw
Freshly Baked Bread Rolls with Butter/margarine portions
(Add King Prawns and Shucked Oysters with Homemade Cocktail Sauce and Lemon Wedges = $18per head)
Dessert
Crème Caramel
Orange Poppy Seed Cake with White Chocolate Ganache

Asian Fusion Buffet
$75 per person
Starters
Pork & prawn gow gee
Thai fish cakes with sweet chilli dipping sauce
Buffet
Roasted chicken breast fillets on Thai mango salad
Deep fried fish with lemon sauce
Sweet & sour pork
Massaman beef with steamed jasmine rice
Hokkien noodle stir fry with Asian greens (v)
Iceberg lettuce, tomato, cucumber, coriander & mint salad
Crunchy noodle salad
Potato salad with wasabi mayonnaise
Vietnamese chicken or beef salad
Freshly baked bread rolls with butter/margarine portions
Add king prawns & shucked oysters with homemade cocktail sauce & lemon wedges = $18 per person
Desserts
Fresh fruit salad with coconut ice cream
Banana cake with caramelised bananas

Mediterranean Delight
$80 per person
Starters
Open roast pumpkin & feta pies
Mini quiche lorraine
Buffet
Chicken cacciatore (tomatoes, capsicum & olives)
Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic Antipasto platter (selection of salami, cheeses, grilled vegetables)
Italian style fried fish with garlic lemon aioli
Sicilian Meatballs with Tomato Sauce
Tortellini Boscaiola (creamy bacon & mushroom sauce)
Traditional Greek Salad
Oven roasted roma tomatoes on rocket with shaved parmesan
Ratatouille stack
Italian Potato Salad
Bread Rolls w/ Individual Butter Portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 per person
Dessert
Tiramisu with chocolate shavings
Chocolate Tart with raspberry coulis

Christmas All Year Round
$85 per person
Starters

Turkey & Cranberry Sausage Rolls
Smoked Salmon Mousse on Cucumber Rounds
Buffet
Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges (Balmain bugs optional extra $15 per person)
Roast Pork & Gravy with Apple Sauce
Baked glazed leg ham
Oven roasted turkey with Cranberry Sauce
Pasta primavera (light tomato & seasonal vegetables) (v)
Rosemary, thyme & sea salt roast vegetables (v)
Mesculin salad (v)
Chef's selection of seasonal greens (v)
Honey & mint glazed carrots (v)
Bread rolls with individual butter portions
Dessert
Individual Christmas Pudding with Brandy Infused Custard
Pavlova Nests Filled with White Christmas Mousse & Berry Compote

Australian Experience
$90 per person
Starters
Gourmet Pie of the Day
Roast Tomato & Goats Cheese Tartlet (V)
Buffet
Seared Kangaroo Served with an Orange, Apple and Beetroot Relish (Also available in pork or chicken)
Bush Spice Crusted Lamb with Mint Sauce
Barramundi Encrusted with Lemon Myrtle, Macadamia & Lime,
Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
Baby Octopus with a Citrus & Chilli Dressing
Roast Pumpkin, Macadamia & Baby Spinach Salad (v)
Green bean & beetroot salad (v)
Mixed tomato & rocket salad (v)
Mixed green salad with red wine & garlic dressing (v)
Egg & potato salad (v) not vegan
Bread Rolls w/ Individual Butter Portions
Dessert
Pavlovas served with Chantilly Cream and Berry Coulis.
Green & gold fruit salad with mango sorbet

Seafood Celebration Buffet
$100 per person
Starters
Fish & crab cakes with lemon aioli
Herbed Cheese tartlets with Caramelised Onion Jam (v)
Buffet
Platters of King Prawns & Sydney Rock Oysters with Chef's cocktail sauce & lemon wedges
Platter of Smoked Salmon with Spanish Onion & Capers
Spaghetti Marinara (mixed seafood sauce)
Grilled Balmain Bugs with garlic & herb sauce
Peppered Beef Fillet Served with Dijonaise Sauce
Chicken breast fillets with chef's sauce of the day
Roasted Vegetable Frittata (v)
Oven Roasted Pumpkin & Beetroot Salad (v)
Baby Chat Potatoes with Melted Butter and freshly chopped herbs (v)
Traditional Caesar Salad
Tomato, Cucumber & Basil pesto (v)
Bread Rolls w/ Individual Butter Portions
Desserts
Sticky Date Pudding with Butterscotch Schnapps Sauce
Mango & Passionfruit Mousse with fresh fruit

Oceanos Formal Plated Menus

Oceanos Formal Plated Menu Option 1
$85.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections

Canapé
Please select 2 items
Crumbed Fish Pieces with Passionfruit Cocktail Sauce
Lamb Kofta Balls with Mint Yoghurt Dressing
Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Gourmet Mini Beef Steak Pies
Curried Vegetable Samosas with chutney
Moroccan Lamb Triangles
Individual Vegetarian Pizzette (v)
Gourmet Sausage Rolls
Mini Ham & Cheese Croissants
Entrees
Eggplant, Capsicum, Pesto & Goat’s Cheese Stacks
Baked Oysters on Half Shell with Garlic & Herb Butter
Pasta with Baby Spinach, Roasted Butternut Pumpkin & Tomato
Seafood Salad with Avocado Dressing
Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)
Fettuccini Marinara (Light Tomato and selected seafoods sauce)
Main Courses
Poached Atlantic Salmon Steaks in White Wine, Orange Juice and Honey
Lemon Chicken on Herbed Potato Mash with Garlic Lemon Aioli
Thai Spiced Pork Tenderloins with Asian Greens
Peppered Fish with Lime Butter Sauce & Fresh Asparagus Spears
Traditional Mini Lamb Roast
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls
Desserts
Individual Pavlovas with Strawberries, Kiwifruit & Passionfruit
Sticky Date Puddings with Butterscotch Schnapps Sauce
Chocolate Fudge Cake with Berry Coulis
Crème Caramels
Apricot, Almond & Raisin Phylo Parcels with Apricot Sauce
Apple Strudel with Ice Cream and Fresh Cream
Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment (additional $10.00 per person)
Coffee, Tea and After dinner Mints
Chef surcharge applies for 20/under pax $300.00

Oceanos Formal Plated Menu Option 2
$100.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections

Canapé
Please select 2 items
Mini Blini with Smoked Salmon, Sour Cream and Salmon Roe
Peeled Prawns on Sourdough Bread with herb dressing
Chicken Sausage Rolls with Thai Mango Sauce
Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce
Little Pancakes with Egg and Caviar
Fig and Fennel Scones with Brie (v)
Crab bisque (in shot glasses)
Fresh Asparagus and Prosciutto Rolls
Smoked Salmon & Herbed Cheese Tartlets
Prawn Pikelets with Sour Cream & Caramelised Onion
Entrees
Coconut Prawn Salad with Chilli Dressing
Sydney Rock Oysters, Natural
Oysters on Half Shell with Hot & Cold Toppings
Caramelised Onion, Rocket and Blue Cheese Tarts
Smoked Salmon Salad with Potato Rosti & Horseradish Cream
Smoked Salmon Carpaccio
Seafood Crepes with Creamy Cheese Sauce
Fresh Mussels in White Wine and Garlic Sauce
Chef's Chicken Liver Pâté
Main Courses
Teriyaki Salmon with Caramelised Red Onion Confit
Blue Eye Cod Fillets pan fried with Salsa Verde Potatoes
Roasted Spatchcock with Cream & White Wine Sauce
Beef Fillet Steak with Roasted Tomato Béarnaise
Lamb Cutlets with Roasted Beetroot, Bean & Potato
Barramundi crusted with Native Spices on a bed of pumpkin & potato mash
Rack of Lamb with Glazed Mint Sauce
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Mixed Seafood Plate (Cold)
Mixed Seafood Plate (Hot)
All Main Courses served with
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls
Desserts
White Chocolate & Raspberry Cheesecake with Raspberry Coulis
Mango & Passionfruit Panna Cotta
Affogato (Vanilla Ice Cream with Shot of Espresso Coffee & Frangelico Liqueur)
Continental Chocolate Torte
Strawberries in Cointreau
Fig, honey & pistachio ice cream pyramid, Rose Persian Fairy Floss & Fresh Fig Tiramisu
Sicilian Ricotta Cheesecake
Selection of Premium Australian Cheeses with Water Crackers and Fresh Fruit Assortment ($16.50 per person)
Coffee, Tea and After dinner Mints

Oceanos Beverage Packages

Packages contain set wines.
For greater selection, please view Oceanos' consumption list below


Oceanos Bar 1
$11 per person per hour

Standard beers; bottled white and red wines; Australian and or imported sparkling wine; fruit juices; soft drinks; mineral water; spring water

Oceanos Bar 2
$13 per person per hour

As per Bar 1 with Premium Beers

Oceanos Bar 3
$15 per person per hour

Premium beers, premium Australian bottled still and sparkling wines, brand spirits and liqueurs, juices, soft drinks, mineral water, spring water

Oceanos Bar 4
$18 per person per hour

Premium and imported beers, premium Australian red, white and sparkling wines, premium spirits, juices; soft drinks; mineral water; spring water

Oceanos Beverages on Consumption

Bar Staff
Applicable for all consumption bars and for Beverage Packages under 20 guests

$240 per wait staff for a 4 hour charter
1-20 guests x 1 waiter
21-35 guests x 2 waiters
36-49 guests x 3 waiters

Full open bar charged on a consumption basis (credit card required).
An additional charge applies for bar staff.
A surcharge will apply on public holidays and special event days.
Please ask for a copy of the current wine list.

 

Wine List

Red Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax

Garfish Shiraz   WA   $39.00
Garfish Cabernet Sauvignon   WA   $39.00
Lindemans St.George   SA   $95.00
Lindemans Pyrus   SA   $95.00
Lost Turtle Pinot Noir   NZ   $55.00
Ninth Island Pinot Noir   TAS   $59.00
Penfolds Bin 28   SA   $59.00
Penfolds Bin 128   SA   $59.00
Penfolds Bin 389   SA   $110.00 (When available)
Penfolds Bin 407   SA   $105.00
Stonefish Cab.Sauv   SA  $45.00
Stonefish Merlot   SA   $45.00
Stonefish Shiraz   SA   $45.00


White Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax

Cloudy Bay Sauv.Blanc   NZ   $95.00
Garfish Pinot Grigio   WA   $39.00
Garfish Sauvignon Blanc   NZ   $39.00
Garfish Sem.Sauv.Blanc   WA   $39.00
Lost Turtle Sauvignon Blanc   NZ   $55.00
Petaluma Chardonnay   SA   $89.00
Stonefish Chardonnay   WA   $45.00
Stonefish Sauvignon Blanc   WA   $45.00
Stonefish Verdelho   NSW   $45.00


Sparkling Wines
Please select 1 item

Croser   SA   $79.00
Domaine Chandon   $55.00
Stonefish Cuvee   $45.00
Moet Chandon Champagne   France   $115.00
Veuve Cliquot   France   $129.00


Other wines available on request.


Beers
 

Please select 2 full strength (either Premium, Standard or mixed) and one light beer

Premium Beers
Hahn Premium, Crown Lager, Tooheys Extra Dry, Cascade Premium, James Boags
$8.00

Standard Beers
VB, Carlton Cold, Tooheys New, Carlton Draught
$7.00

Light Beers
Hahn Premium Light, Cascade Light
$6.50

Imported Beers
Asahi, Corona, Heineken, Peroni, Stella Artois
(By the carton only)
$9.50 per bottle


Spirits & Liqueurs
An extensive range of house and Brand Spirits and Liqueurs are available upon request.


House Spirits
Bourbon, Scotch, Gin, Vodka, Rum
 $7.00 per nip

Top Shelf Spirits
Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Wild Turkey Bourbon, Absolute Vodka, Stolichnaya Vodka, Bombay Sapphire Gin
$9.00 per nip

Liqueurs
Kahlua, Tia Maria, Midori, Malibu, Cointreau, Baileys Irish Cream, Butterscotch Schnapps, Frangelico, Galliano, Sambuca
Others available upon request.
 $9.00 per nip

Breezers, Cruisers, Stoli Ruskies, West Coast Coolers
Available on request
from $6.00

House Port
$6.00 per glass

Soft Drinks
Coca Cola, Diet Coke, Sprite, Sparkling Mineral Water, Dry Ginger Ale, Lemon Squash, Tonic Water, Soda Water
$4.00

Fruit Juices   
Orange Juice, Pineapple Juice, Tomato Juice, Apple Juice, Mango, Cranberry
$4.50


Holidays: A surcharge will apply on public holidays. GST inclusive.

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
49 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Oceanos’ spacious indoor areas provide ample shade from the sun and wind.

What toilet facilities are on board?
Oceanos is equipped with 2 modern, spacious marine toilets with easy access for charter.

Catered Food and Beverage Options
Can we organize a meal on board?
Yes, we can recommend some excellent local caterers for you to design and deliver the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a CD radio system which is iPod compatible. Please ensure your iPod player is fully charged. You may also like to bring along a selection of your favourite CDs. Oceanos is equipped with both indoor and outdoor speakers

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note-  payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                  
Yes, we require your signed contract and authorised bond form prior to your charter.

Cancellation
If I cancel the charter, can I get a refund?
See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?
Oceanos provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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