Call 7 days 02 9328 4748

ENIGMA

64' Pama Flybridge Cruiser Australia Day Charter

With its impressive interior and exterior design, Enigma is a stylish cruise venue for Australia Day charters.


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View prices and details of this boat for:
Australia Day Charter (this page)
Enigma Party Boat Charter
Enigma Corporate Charters
Enigma New Years Eve Cruises
Enigma New Years Day Hire
Enigma Wedding Charters
Enigma Boxing Day Charter
Enigma Overnight Yacht Stays

ENIGMA Australia Day

33 Max Passengers
33 Cocktail Style
20 Casual Buffet
12 Table Dining
Catering available BBQ Bring Your Own Alcohol Licenced Bar IPOD Connectivity TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning


Enigma boat is setting a new standard on Australian waters. This Pama Pilot House Fly bridge Cruiser is the ultimate in cruising luxury design, with the best of contemporary styling with no expense spared. Both the interior and exterior feel spacious and focused around views and pure comfort. The interior is light and the absence of window mullions ensure wide panoramic views. Enigma boat charter is a perfect choice for your Australia Day cruise.

Includes skipper and crew

Australia Day
$1320 per hour
Minimum 4 hour charter $5280
Includes a surcharge for the public holiday

BYO Charters

$300 surcharge applies to BYO Food
$24 surcharge per person applies to BYO Beverages 
Includes all crockery, cutlery, cups, utensils, serving equipment, eskies and ice
Wait staff included in drinks surcharge only
Includes a surcharge for the public holiday

Catering 
$312 chef charge applies for 4 hour charter
Includes a surcharge for the public holiday

Pick up and drop off wharf fees apply

A 20% surcharge will occur on all food and beverages


 

Options

Paddle board hire - $30 per board, per hour
Lilypad - Free on Request only
Clay Bird Shooting - $1440

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No Stilettos or high heels
Inspections welcome by appointment

• 19.5 metres
• Maximum 20 guests
• Full air conditioning and heating
• MP3/CD compatible full surround sound system , multi room music system with sub woofer-state of the art.
• Retractable 42' Plasma LCD flat screen TV/DVD player
• Built in motion stabilizer system for extra comfort aboard
• Three luxurious cabins, 1 king, 1 queen, 1 twin, all with en suites and plasma screen TVs
• Comprehensively stocked bar
• Cocktails/ buffet for up to 20 guests
• State of the art galley for BYO charters
• Feature lighting and under water lights
• Bow sun beds
• Fully walk around decks
• Swim ladder and indoor and outdoor showers.
 

Boat Suitability

Corporate charters, business meetings, seminars and presentations. Intimate weddings, skippered charters for all occasions.

A 20% surcharge will occur on all food and beverages

Enigma Canapé Menus

Canapé Menu 1
$65 per person
Minimum 20 guests
Suitable for a 3 hour charter
10 items + 1 substantial item

Canapé Menu 2
$86 per person
Minimum 15 guests
Suitable for a 3 hour charter
14 items + 1 substantial item

Canapé Menu 3
$92 per person
Minimum 15 guests
Suitable for a 4 hour charter
4 items + 2 substantial items

Oriental Canapé Menu 4
$92 per person
Minimum 15 guests
Suitable for a 4 hour charter
14 items + 2 substantial items
Also includes the following:
Assorted rice paper rolls, dumplings, dim sims, wontons, and spring rolls
Hokkien noodles and Asian vegetables
Five-spiced duck on fried rice

Cold Canapés
Crab and toasted corn salsa served in bread basket
Blue cheese polenta cake with vegetable ragout
Citrus salmon salad in a cucumber cup
Pacific oyster with lime and sweet soy and shallot dressing
Asian duck rillettes on crisp pastry and pickled ginger
Mexican-flavoured scone with bean salsa and avocado
Crisp beef tortilla with seaweed coriander and sweet soy
Banana bread, Indian spiced blue eye and coconut
Tuna ceviche with lemon myrtle and pancetta
Slow roasted tomato and goats cheese croute with basil
Roast chicken with coriander onion jam in spinach tortilla basket
Thai-flavoured beef carrot and ginger jelly
Roast duck with five spice and apple compote on sourdough
Caramelized pork belly salad in wonton cup
Chicken larb with baby cos and crisp onion
Grilled zucchini with goats cheese and mint
Seared ocean trout with Asian slaw croute
Salmon sashimi, tobiko finger, lime and passionfruit
Crab chorizo and dill salad on crisp pastry
Black sesame crepe with smoked salmon and soy infused salmon roe
Port scented mushrooms with sautéed leeks on toasted olive bread

Hot Canapés
Prawns in coriander batter with sweet chilli dip
Pulled pork slider with slaw
Prawns with lemon myrtle and macadamia dukka
Paprika and garlic lamb skewers with basil oil
Duck confit turnover with peppered cherry dip
Yorkshire pudding topped with horseradish beef and pea puree
Seared lamb with truffle and popcorn
Peking duck pancakes with cucumber and hoisin
Southern style pork ribs
Lamb cutlet with lemon and garlic
Scallop and rocket fritter with sesame mayo
Mini beef burgers with beetroot relish and salad
Baby potato filled with Persian feta and prosciutto
Baby roast potato filled with roast beef and bernaise
Mini Croque Monsieur
Thai-flavoured fish cake, with a chilli peanut dip
Baby wagyu meat loaf, topped with colcannon
Pumpkin ricotta wonton with ginger vanilla dip

Substantial Canapés
Soba noodles with mirin roasted pumpkin rocket and sesame dressing (v)
Pan seared duck breast with fried rice drizzled with sweet soy
Soft baked potatoes with chives and slow roasted salmon fillet, topped with an orange dressing
Butter chicken with jasmine rice, minted yoghurt and poppadum
Lamb tagine with preserved lemon and cous cous
Wild mushroom and parmesan risotto with crisp onion
Stir-fried beef with soy and garlic served on fried rice
Beef bourguignon on mashed potato
Slow roasted lamb on mashed potato and mushroom jus
Pulled pork with apple slaw and homemade BBQ sauce

Sweet Canapés
Assorted macaroons
Assorted sweet tarts
Brownie topped with vanilla bean ice cream and caramel
Mini lemon meringue pies
Chocolate mousse served in a chocolate cup

Enigma Buffet Menus

Cold Buffet Menu 1

$64 per person
Minimum 12 guests
Chef not required
BBQ chicken breast with tomato basil and mozzarella salsa
Horseradish-infused beef strip loin on asparagus and celeriac
Rocket radicchio snow pea sprout and slow roasted tomatoes with a balsamic reduction
Baked cocktail potatoes mixed with dill and cumin-flavoured yoghurt dressing
Mascarpone and raspberry tart with soft whipped cream
Includes a selection of bread and butter

Cold Buffet Menu 2
$76 per person
Minimum 12 guests
Chef not required
Oven baked salmon with sweet chilli and tomato salsa and snow pea shoots
Peanut crusted chicken breast on black fungus and zucchini noodles
Butter lettuce radicchio and sprouts mixed with a red wine and eschalot dressing
Asian glass noodle salad with a sweet soy and sesame dressing
Roast pumpkin and pecan shallots, drizzled with balsamic reduction and herb oil
Baileys-flavoured bread and butter pudding with berry compote and cream
Includes a selection of bread and butter

Cold Buffet Menu 3
$88 per person
Minimum 12 guests
Chef not required
Whole beef fillet on sautéed forest mushrooms and crisp pancetta
Oven-baked chicken with tarragon and lemon on baby spinach
Butter lettuce radicchio and sprouts mixed with a red wine and eschalot dressing
Baked chat potatoes dressed in crème fraiche chives
Black quinoa with rose petals, cucumber mint and pistachio salad, with a rose and lemon dressing
Baby white chocolate cheesecake with pistachio base and caramelized walnuts
Australian cheese and fruit with lavash crackers
Includes a selection of bread and butter

Cold Seafood Buffet
$107 per person
Minimum 12 guests
Chef Included
Sydney rock and pacific oysters served with lime and shallot dressing,
King prawns
Smoked salmon
Balmain bugs
Whole blue swimmer crabs
Whole coral trout
Eastern rock lobsters
A selection of salads
An Australian cheese and fruit platter

Enigma BBQ Menus

Classic BBQ Menu
$35 per person
Minimum 20 guests

Dips, cheese and bread to start
Gourmet beet sausages
Home-made marinated chicken skewers
Bread rolls and butter
Sweets tor dessert
Choice ot two salads
Green salad with balsamic dressing
Coleslaw
Resto pasta salad
Rocket, pear and parmesan salad with balsamic dressing

The Aussie BBQ Menu
$55 per person
Minimum 20 guests
Beef strip loin marinated in garlic and herbs
Gourmet sausages served with grilled onions
Cajun-style chicken
Mesculan salad with slow roasted tomatoes and cucumber
Chat potato salad with rocket and truffle oil
Platters of assorted cakes and tarts

The Texan BBQ Menu
$72 per person
Minimum 15 guests
Smokey BBQ'd pork ribs
Paprika and herb chicken wings and drumsticks
Rump steaks with rosemary and garlic
Roasted potato salad with pesto mayonnaise
Mixed leaf salad
Texan coleslaw
Warm Chocolate brownie with ice cream and raspberry compote

The Islander BBQ Menu
$111 per person
Minimum 12 guests
BBQ’d seafood including, king prawns, marinated octopus, ocean trout, scallops, lobster tail and barramundi.
Sirloin marinated with thyme and garlic
Warm chat potato, spinach and pancetta salad, infused with lemon oil
Watermelon, cucumber, feta, rocket, spanish onion and citrus dressing
Buckwheat noodle salad with carrot, zucchini black sesame and soy
Pear and almond tart with vanilla cream and coulis
Australian cheese and fruit with lavash crackers

Seafood BBQ Menu
$143 per person
Minimum 10 guests
Cold seafood buffet, as above
Salmon fillet, marinated in lemon myrtle
Lobster tail cooked in herb butter
BBQ’d garlic prawns
Seared barramundi or snapper with tomato
Oven-roasted scallops

Enigma Formal Dining Menus
Minimum 6 guests
Enigma can comfortably seat up to 12 guests across two tables

2 Course Menu
$86 per person

2 Course Menu, 50/50 Main
$93 per person

3 Course Menu
$107 per person

3 Course Menu, 50/50 Main
$114 per person

Entree
Crisp duck breast, shredded orange crepe, coriander salad and citrus dressing
Pan seared scallop, herb risotto, yellow curry sauce and coriander salad
Slow roasted cherry tomato tart with green bean salad and chive oil (v)
Sushi rice infused with nori, topped with avocado cucumber and seared tuna
Parcel of beef cheek on glazed carrot emulsion, beetroot jelly and snow pea sprouts
Citrus and pepper tuna with seaweed and soy
Creamed cos with roulade of chicken and mushrooms
Sweet corn potato and herbs with slow roasted salmon and orange dressing
Crisp pastry with ratatouille, smoked veal and a balsamic raspberry reduction

Main Course
Beef fillet on a kumera cake with wilted wild rocket and red wine jus
Crispy skinned barramundi on black olive mash, ratatouille and baby mache
Pan-seared Atlantic salmon rested on minted cannelloni beans with a champagne sabayon
Herb-crusted beef fillet, cauliflower puree pommes maxim and sugar snap peas
Hiramasa kingfish, vanilla potatoes, crisp prosciutto, peas and baby herbs
Asian-flavoured beef fillet with kipfler potatoes, snow pea shoots, and ginger-infused carrot jus
Confit of pork belly with choy sum, sticky rice and sweet soy beurre blanc
Pan-seared chicken with char grilled vegetables and hazelnut truffle dressing
Lamb loin on Moroccan-flavoured potatoes and mint-infused zucchini ribbons
Kangaroo rump with pickled mango and Thai noodles

Dessert
Yoghurt panna cotta with passion fruit glaze and caramelized cashews
Australian cheese selection with dried fruits and lavash
Chocolate fondant with passion fruit, chilli sorbet and fairy floss
Caramelized banana mille feuille with vanilla bean ice cream
Lemon bavarois with citrus fizz
Pineapple, ginger and vanilla served with glazed meringue

Six Course Seafood Sit Down Menu
$169 per person
Minimum 8 guests
Crab rolled in chive crepe with snow pea shoot salad
Seared scallop on corn puree with wild rocket
Roasted scampi on tagliatelle with lobster bisque and salmon roe
Seared blue eye cod on chickpea puree wilted greens and beetroot jus
Macerated strawberries with raspberry sorbet and mint
Coffee and caramelized almond bavarois with baby meringues

Enigma Platter Menus
Minimum three platters required

The Fruity One (Serves 10) $86 per platter
Fresh sliced seasonal fruit platter

Morning Tea (20 pieces) $86 per platter
Freshly baked muffins and cookies

Finger Sanga’s (20 pieces) $86 per platter
Chef’s selection of mixed finger sandwiches

Mixed Tarts (30 pieces) $86 per platter
Flaky pastry filled with mixed savoury flavours

Dips, breads and crackers (Serves 15) $86 per platter
Homemade dips, sliced Turkish bread and crackers

Cakes, Slices and Tarts (20 pieces) $86 per platter
Mix of cakes and yummy little tarts

The Cheesy One (Serves 10) $85 per platter
Australian cheeses, with dried fruit and crackers

Antipasto (Serves 10) $93 per platter
Selection of grilled and marinated vegetables served with dips and bread

Charcutiere Platter (Serves 10) $100 per platter
Selection of meats, pate and accompaniments

Seafood Platter
For two $260
For four $515
For six $687
Selection of freshly cooked prawns, oysters, smoked salmon, blue swimmer crabs and Balmain bugs. Served with cocktail sauce, lemons, rye bread and butter

Enigma Beverage Packages
 

Sparkling Wine Package
$18 per person per hour
Includes your choice of one hours sparkling wine and all other available beverages from the below consumption menu

Premium Champagne Beverage Package
$22 per person per hour
Includes your choice of one premium champagne and all other available beverages from the below consumption menu
 

Wine Tasting with Captains of Trade Beverage Package
$27 per person per hour
Minimum 12pax - Wait Staff Included

Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter.

For the Kids
$6.25 per person per hour
Includes unlimited soft drink and orange juice

Enigma Beverages on Consumption

Wait Staff

1 x Wait staff required for consumption bar
$250 per wait staff

Champagne (available on request only)
Dom Perignon Brut Vintage 2004 France $400

Premium Champagne
Moet Chandon Brut France $110
Veuve Cliquot France $120
G.H. Mumm Cordon Rouge France $110

Sparkling Wine
NV Chandon Brut Australia $60
Ca Selva Prosecco Veneto Italy $50

White Wine
Johnny Blanco Sauvignon Blanc 2016 Adelaide Hills $50
Oakvale Chardonnay 2016 Hunter Valley $60
From Sunday Pinot Gris 2016 Orange $65
Bervini Pinot Grigio 2016 Veneto Italy $52
Chateay Suau 2015 Bordeaux France $55
Oakvale Rose 2016 Hunter Valley $55

Red Wine
Lost Buoy Shiraz 2016 McLaren Vale $65
Milla Pinot Noir 2016 Adelaide Hills $60
Tomero Malbec 2015 Mendoza Argentina $55
Chateau Suau Cotes De Bordeaux Bordeaux France $70
Lost Buoy Cliff Back Grenache Mclaren Vale $65

Premium Beer
Corona $9
Peroni $9
Coopers Green Pale Ale $9
Monteith's Apple Cider $10

Non-Alcoholic Beverages
Sparkling Water (1L) $9
Still Water (600mL) $4
Soft Drinks: Coke, Diet Coke, Lemonade, Ginger Beer $4
Orange Juice $4
Nespresso Coffee $4
Twinings Tea $4

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Enigma is surveyed to hold a maximum of 33 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Enigma is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Enigma is equipped with two modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

BYO Catering
Are we allowed to bring our own food and drinks?
Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked in our galley.

Is there a BBQ on board?
No, there is no BBQ on board.

Do I have to wash up the dishes?
No! Sit back and relax and the crew will do that for you.


On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Drummoyne and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)


Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748






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