SEA ESCAPE

Sea Escape Canape Menus
Minimum order of 20 guests
For groups below 20 people, chef fee of $240 is applicable

Oyster Bay Canape Menu
$65 per person
Select 3 hot and 3 cold

Looking Glass Canape Menu
$85 per person
Select 4 hot and 4 cold includes madras curry served in a noodle box and dessert canape

Hot Canapes
Beef and Lemongrass meatballs with a delicate sweet chilli dip
Petite vegetarian quiches leek and gruyere, tomato, feta and olive
Herb crumbed fish bites with lime mayonnaise
Mini beef bourguignon pies with home-made tomato and roast capsicum salsa
Spinach and ricotta mini triangles
Petit chicken schnitzels with béarnaise sauce
Spinach and porcini mushroom arancini served with pesto mayonnaise dip

Cold Canapes
Finger Sandwiches - Chicken, toasted almonds and mayonnaise, egg, chive and mayonnaise
Parmesan shortbreads - Topped with creamed feta and semi dried tomato
Sushi nori rolls - Includes salmon sashimi, avocado and wasabi and vegetarian
Crostinis - Topped with creamed feta, tomato, grilled capsicum and fennel salsa
Vietnamese Vegetarian Spring Rolls - Fresh, healthy and accompanied by a sweet chilli dip
Smoked salmon blinis - Topped with smoked salmon and spicy avocado salsa

Sea Escape Buffet Menus
Minimum order of 20 guests
For groups below 20 people, chef fee of $240 is applicable

Steele Point 
$45 per person
Canapes
2 per guest - chef's selection
Buffet
Gourmet Sausages.
Marinated BBQ chicken fillets
Selection of 2 salads from the salad menu
Selection of cheese and seasonal fruit platters

Huntley Point 
$55 per person
Canapes
2 per guest - chef's selection
Buffet
Eye fillet of beef served with condiments
Marinated chicken fillets
Selection of 2 salads from the salad menu
Selection of cheese and seasonal fruit platters

Bennelong Point 
$75 per person
Canapes
3 per guest - chefs selection
Buffet
Fresh seasonal prawns
Oysters served in half shell w dipping sauce
Eye fillet of beef with condiments
Marinated chicken fillets
Selection of 3 salads from the salad menu
Selection of cheese and seasonal fruit platters

Salad Menu
Mixed Garden Salad - Mesclun salad leaves, avocado, spanish onion, cherry tomatoes V GF
Indian rice Salad - Basmati rice, lentils, chickpeas, cashew nuts, currants, shallots with yellow curry dressing. V GF
Rocket Salad - A refreshing mix of rocket, pine nuts, parmesan and cherry tomatoes. V GF
Thai Noodle Salad - Hokkein noodles, carrot, shallots, capsicum, sesame seeds in Thai sweet chilli sauce. V
Quinoa Salad - Quinoa, black beans, red onion, red pepper, parsley in a homemade vinaigrette dressing. V GF
Greek Salad - Lebanese cucumbers, cherry tomato, Spanish onion, capsicum, feta cheese and olives. V GF
Potato Salad - Potato, parsley, shallots, Dijon mustard and full egg mayonnaise. V
Pesto Pasta Salad - Spiral pasta, capsicum, cherry tomato, parmesan, mint, basil, parsley in a delicious pesto vinaigrette. V

Add ons
Whole glazed and baked ham ( additional $10 per person)
Oven baked salmon fillets ( additional $10 per person)

Sea Escape Beverage Packages

Premium Beverage Package
$15 per person per hour
Peroni
Corona
Pure Blonde
Light Beer
Wine
Champagne
Soft Drinks

Spirits Beverage Package
$20 per person per hour
House Spirits
Peroni
Corona
Pure Blonde
Light Beer
Wine
Champagne
Soft Drinks

Sea Escape Beverages on Consumption Bar

Beverages on Consumption Bar
$240 per wait staff for a 4 hour charter
1-20pax – 1x wait staff required
21-40pax – 2x wait staff required
41-50pax – 3x wait staff required