State of the Art  boat

 

STATE OF THE ART

 

65' Luxury Motor Launch Luxury Boxing Day Cruise

Celebrate the start to the famous Sydney to Hobart race on Boxing Day aboard State of the Art! With first class service, high end furnishings, a commercial galley, renowned audio visual facilities and an alfresco top deck, your charter on board Sydney Harbour will truly deliver a unique experience for your guests.

 

STATE OF THE ARTBoxing Day

  • From $1200 Per Hour
  • 35 Max Passengers
  • 35 Cocktail Style
  • 25 Casual Buffet
  • 20 Table Dining
  • This boat does allow
    "Bring Your Own Food and Beverages"

 

STATE OF THE ART Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Includes Captain

Boxing Day
Non BYO Charter
$1200 per hour
Minimum 4 hour charter $4800
Includes a surcharge for the public holiday

BYO Charter
$1380 per hour
Minimum 4 hour charter $5520
Ice not included
Includes a surcharge for the public holiday

BYO Charters
No surcharges or additional fees
Please Note – All catering, beverages, ice, platters, serving equipment and napkins will need to be provided by the client


A 20% surcharge will occur on all food and beverages



Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Staff Fees

$360 per wait staff for a 4 hour charter
1-10 guests - 1 wait staff
11-20 guests - 2 wait staff
21-30 guests - 3 wait staff
31-35 guests - 4 wait staff
Includes a surcharge for the public holiday

Catered Charters
$468 chef charge applies to catering orders under $1500
Includes a surcharge for the public holiday

A 20% surcharge will occur on all food and beverages


State of the Art Set Canape Menus

Drop Off Canape Menu
$50 per person

Minimum 10 pax
Minimum spend of $650
Honey roasted pumpkin, charcoal wafer, whipped fetta (v) (gf)
Smoked chicken, harissa aioli, puffed cracker
Heirloom tomato bruschetta, pine nut pesto (v)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Peking duck pancakes, sliced cucumber, spring onion
Substantial - Lemongrass chicken, sliced vegetables, rice noodles, crispy shallots (gf)

Canape Menu 1
$70 per person

Peri peri chicken skewer, wattle seed yoghurt (gf)
Saffron & mozzarella arancini, chive aioli (v)
Heirloom tomato bruschetta, pine nut pesto (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Steamed chicken dim sim, sweet chilli & lime dressing
Crispy chicken sliders, mixed leaf lettuce, chilli aioli, brioche bun
Pulled lamb shoulder tartlet, smoked yoghurt, fried rosemary
Substantial - chicken & chorizo paella, heirloom tomatoes, fresh Italian parsley (gf)
Substitute Items
Gluten free - honey roasted pumpkin, charcoal wafer, whipped fetta (v) (gf)
Meat - chicken katsu, Japanese style barbecue sauce
Vegetarian - roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Seafood - Sydney Rock oysters, sesame & daikon dressing (s) (gf)

Canape Menu 2
$80 per person

Peri peri chicken skewer, wattle seed yoghurt (gf)
Five spiced pork belly, honey soy glaze, white sesame (gf)
Saffron & mozzarella arancini, chive aioli (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Chicken katsu, Japanese style barbecue sauce
Portobello mushroom quiche, rosemary, aged parmesan (v)
Fried calamari, coriander aioli, lime, chilli chips (s)
Beef & mushroom cocktail pies, boardwalk tomato chutney
Substantial
Smoked beef brisket, charred broccolini, potato puree, toasted almonds (gf)
Dessert
Chocolate brownie, salted caramel (v)
Chocolate dipped mini gelato cones (v)
Substitute Items
Gluten free - roast vegetable frittata, slow roasted heirloom cherry tomato (v) (gf)
Meat - steamed chicken dim sim, sweet chilli & lime dressing
Vegetarian - roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Seafood - Sydney Rock oysters, sesame & daikon dressing (s) (gf)

Canape Menu 3
$90 per person

Roast vegetable frittata, slow roasted heirloom cherry tomato (v) (gf)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Saffron & mozzarella arancini, chive aioli (v)
Roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Steamed prawn gyoza, teriyaki dipping sauce
Honey roasted pumpkin, charcoal wafer, whipped fetta (v) (gf)
Yellowtail kingfish ceviche, torched ruby grapefruit (s) (gf)
Peking duck pancakes, sliced cucumber, spring onion
Peeled market best prawn, smoked aioli (s) (gf)
Substantial
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Dessert
Classic lemon curd tartlet, charred meringue (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)
Substitute Items
Gluten free - five spiced pork belly, honey soy glaze, white sesame (gf)
Meat - peri peri chicken skewer, wattle seed yoghurt (gf)
Vegetarian - heirloom tomato bruschetta, pine nut pesto (v)
Seafood - Fried calamari, coriander aioli, lime, chilli chips (s)

State Of The Art Custom Canape Menus

Gold
$6.20 per person per item

Steamed chicken dim sim, sweet chilli & lime dressing
Roast vegetable frittata, slow roasted heirloom cherry tomato (v) (gf)
Honey roasted pumpkin, charcoal wafer, whipped fetta (v) (gf)
Peri peri chicken skewer, wattle seed yoghurt (gf)
Butterflied prawns with garlic & parsley butter (s) (gf)
Seared Tasmanian salmon, honey & black sesame dressing (s)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Five spiced pork belly, honey soy glaze, white sesame (gf)
Saffron & mozzarella arancini, chive aioli (v)
Smoked chicken, harissa aioli, puffed cracker
Portobello mushroom quiche, rosemary, aged parmesan (v)
Chicken katsu, Japanese style barbecue sauce
Heirloom tomato bruschetta, pine nut pesto (v)
Roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Steamed prawn gyoza, teriyaki dipping sauce

Platinum
$9.90 per person per item

Peking duck pancakes, sliced cucumber, spring onion
Beef & mushroom cocktail pies, boardwalk tomato chutney
Salmon tartare, beetroot curd, crouton, pickled eschallots (s)
Peeled market best prawn, smoked aioli (s) (gf)
Fried calamari, coriander aioli, lime, chilli chips (s)
Pulled lamb shoulder tartlet, smoked yoghurt, fried rosemary
63-degree beef tenderloin, pepper caramel, chilli salt, crisp shallots (gf)
Crispy chicken sliders, mixed leaf lettuce, chilli aioli, brioche bun
Yellowtail kingfish ceviche, torched ruby grapefruit (s) (gf)
Angus beef, boardwalk chutney, melted cheese, pickle, charcoal slider roll

Substantial
$13.90 per person per item

Smoked beef brisket, charred broccolini, potato puree, toasted almonds (gf)
Chicken & chorizo paella, heirloom tomatoes, fresh Italian parsley (gf)
Grilled banana prawns, summer mango, coriander, chilli, baby cos (s) (gf)
Lemongrass chicken, sliced vegetables, rice noodles, crispy shallots (gf)
Seared salmon & quinoa poke bowl, purple cabbage, pickled ginger (s) (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Roasted lamb shoulder, tri colour quinoa, rocket, honey roast pumpkin (gf)

Dessert
$6.20 per person per item

Churros, cinnamon sugar, vanilla chocolate dipping sauce (v)
Meringue nest, summer berries, raspberry dust (v) (gf)
Chocolate brownie, salted caramel (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)
Classic lemon curd tartlet, charred meringue (v)
Bite size macarons (various flavours) (v)
Chocolate dipped mini gelato cones (v)
Milk chocolate & salted caramel tartlet, crystallised edible flowers (v)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

State of the Art Buffet Menus

Drop Off Buffet Menu
$76 per person

Minimum 10 pax
Minimum spend of $650
Damper style bread rolls, Ballantyne cream butter
Toasted cauliflower, rocket, turmeric, pickled onions & sunflower seeds (gf) (v)
Lentil, beetroot & goats cheese salad, balsamic vinaigrette (gf) (v)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Marinated chicken thigh, confit garlic (gf)
Baked Tasmanian salmon, fennel, orange, dill (s) (gf)

Buffet Menu 1
$98 per person

Damper style bread rolls, Ballantyne cream butter
Shaved peaches, wild rocket, honey vinaigrette, goats curd (gf) (v)
Blanched local beans, black sesame, citrus, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)
Sous vide, Portuguese style chicken breast, grilled lime (gf)
Baked Tasmanian salmon, fennel, orange, dill (s) (gf)
8-hour slow cooked lamb shoulder, chermoula (gf)
Chocolate dipped mini gelato cones (v)

Buffet 2
$120 per person

Damper style bread rolls, Ballantyne cream butter
Chargrilled broccolini, brown butter, toasted almonds (v) (gf)
Toasted cauliflower, rocket, turmeric, pickled onions & seeds (gf) (v) (vgn)
Roasted duck fat chat potatoes, rosemary, garlic (gf)
Twice cooked pork belly, spiced apple chutney, crackling (gf)
Marinated chicken thigh, confit garlic (gf)
Market best prawns, Boardwalk signature cocktail sauce (s) (gf)
Sliced Riverina grain fed beef fillet, red wine jus (gf)
Warm chocolate brownie, salted caramel (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply
 

State of the Art Custom Buffet Menus
Includes 
- Damper style bread rolls, Ballantyne cream butter

Gold
$12 per person per item

Sydney Rock Oysters, assorted seasonal dressings (s)
Roasted duck fat chat potatoes, rosemary, garlic (v) (gf)
Shaved peaches, wild rocket, honey vinaigrette, goats curd (gf) (v)
Chargrilled broccolini, brown butter, toasted almonds
Toasted cauliflower, rocket, turmeric, pickled onions & sunflower seeds (gf) (v)
Lentil, beetroot & goats cheese salad, balsamic vinaigrette (gf) (v)
Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)
Blanched local beans, black sesame, citrus, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
Rosemary mushroom tartlet, parmesan (v)
Market best prawns, Boardwalk signature cocktail sauce (s) (gf)
Kale, herbed quinoa, extra virgin olive oil, vinaigrette, toasted seeds (v) (vgn)
Charred asparagus, parmesan, crispy prosciutto, sweet balsamic (v) (gf)

Platinum
$20 per person per item

Marinated chicken thigh, confit garlic (gf)
Crispy skin duck breast, pomegranate, cauliflower puree (gf)
Twice cooked pork belly, spiced apple chutney, crackling (gf)
Sous vide, Portuguese style chicken breast, grilled lime (gf)
8-hour slow cooked lamb shoulder, chermoula (gf)
Seared banana prawns, garlic-parsley butter
Baked Tasmanian salmon, fennel, orange, dill (s) (gf)
Pan seared gold band snapper, young basil, herb oil (s) (gf)
South coast blue eye trevalla, carrot puree, shaved carrots (s) (gf)

Diamond
$23 per person per item

Riverina lamb back-strap, fresh gremolata, macadamia crumb
Sliced Riverina grain fed beef fillet, red wine jus (gf)

Dessert (Served Canape Style)
$6.20 per person per item

Mini apple crumble tartlet (v)
Meringue nest, compote, freeze dried raspberries (v) (gf)
Warm chocolate brownie, salted caramel (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)
Lemon curd tartlet, torched meringue, gold leaf (v)
Bite size macarons (v)
Chocolate dipped mini gelato cones (v)
Milk chocolate & salted caramel tartlet, crystallised edible flowers (v)

State of the Art Formal Dining Menu
2 course - $99 /person (either entrée + main or main + dessert)
3 course - 132 /person
Add-on canapes - as per canape menu pricing
Add-on food stations - $POA

(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan

Includes - Damper style bread rolls, Ballantyne cream butter

Entree
Baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Poached Moreton bay bug, shaved fennel, snow pea tendrils, blackened citrus (s) (gf)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
Duck breast, golden beetroot, asparagus, sorrel, beetroot fluid gel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted Berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed, wild blue eye trevalla, chervil oil, grape & pine nut salsa (s) (gf)

Main Course
Cone Bay Barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Duck leg confit, creamed potatoes, pearl onions, orange (gf)
Riverina beef fillet, potato fondant, carrot puree, Dutch carrot, rosemary jus (gf)
Pan roasted Tasmanian salmon fillet, cauliflower puree, salmon roe (s)
Spiced free range chicken breast, saffron arancini, baby vegetables
Roasted duck breast, potato fondant, beetroot puree, asparagus, hazelnut jus (gf)
Berkshire pork cutlet, polenta, mushroom ragout, sweet potato crisps (gf)
Hiramasa Kingfish, sumac, torched grapefruit, fennel, radish (s)
Wild mushroom & porcini risotto, sage butter (v) (gf)

Dessert
Deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
Milk chocolate tart, vanilla cream, strawberry, mint (v)
Torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Selection of local Australian cheeses, lavosh, crackers & quince (v)

Sides - $13.90 /bowl (1 bowl per 4 people)
Shoestring fries, sea salt (v)
Mixed leaf salad, red wine dressing (gf) (v) (vgn)
Parisian mashed potato (gf) (v)
Warm broccolini, Victorian butter, almonds (v) (gf)
Roasted Dutch carrots, raisins, Persian fetta (v) (gf)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

State Of The Art Food Station Options

Seafood Ice Bar
$POA

Assorted sushi, fresh prawns, Sydney Rock Oysters, Pacific Oysters and various dipping sauces served on crushed ice. (This can also be customised further to include Morten Bay bugs, lobster, grilled scallops, cured or smoked salmon and pickled baby octopus).

Whole Honey Baked Leg Ham
$POA

Whole honey baked leg ham with various mustards, relishes and soft bread rolls.

Cheese & Antipasto Grazing Station
$POA

A selection of local and international cheese, dried fruits, fruit paste and assorted crackers. Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, jamon, cured meats and olives all served on quality wooden boards and platters.

Dessert Station
$POA

Boardwalk chocolate brownie, assorted mini macarons, lemon meringue tarts, salted caramel tarts, assorted lolly jars.

Please note: Food stations are only available as an add-on on board. Minimum of 20 pax

State of the Art Beverage Packages

Latitude Package
$15 / person / hour

Select any 3
Hope Chardonnay
Hope Shiraz
Hope Brut
Tower Sauv Blanc
Hope Merlot
Tower Sparkling Moscato

Longitude Package
$25 / person / hour

Select any 5
Tower Riesling
Hope “The Ripper” Shiraz
Hope Geographe Sauv Blanc
Hope “Cracker” Cab Merlot
Cape Mentelle SBS
Carparzo Sangiovese
Printhe Pinot Gris
Ingram Rd Pinot Noir
AAA Paxton Grenache Shirz
Margan Chardonnay
Pour les Amoure Rosé
Chandon Brut
Chandon Sparkling Rosé
Bellino Prosecco
Poggiontondo Chianti

Altitude Package
$35 / person / hour

Select any 5
Cloudy Bay Chardonnay
Marco Felluga Mongris Pinot Grigio
Cloudy Bay Sauv Blanc
Von Winning Riesling
Michael Hope Signature Semillon
Villa AIX Rosé
Teusner Bilmore Shiraz
Tellurian Nero d’Avola
Terrazas Malbec
Cloudy Bay Pinot Noir
Veuve Cliquote Brut
Moet & Chandon Imperial

Spirits
Add spirits for $10 / person / hour

Belvedere Vodka
Canadian Club Whiskey
Glenmorangie 10YO Scotch
Tanqueray Gin
Bacardi
Patron Tequila
Makers Mark Bourbon
Mt Gay Rum

State of the Art Beverages on Consumption

Beer
Peroni Leggera - $7 per beer
Hope Brewhouse Premium Draught - $7 per beer
Hope brewhouse Premium Pale Ale - $7 per beer
Boags Premium Lager - $8 per beer
Corona - $9 per beer
Nastro Azzuro Peroni - $9 per beer

Cider
Local Premium Cider - $8 per cider

Softs
Tea/Esp. Coffee - $4 per cup
Soft Drink - $7 per bottle
Still Water - $8 per bottle
San Pellegrino - $11 per bottle
Orange Juice - $15 per bottle

Champagne / Sparkling
Hope Brut - $40 per bottle
Tower Moscato - $45 per bottle
Chandon Brut NV - $55 per bottle
Chandon Rose Brut NV - $55 per bottle
Chandon S NV - $55 per bottle
Bellino Prosecco - $60 per bottle
Moet Imperial NV - $100 per bottle
Veuve Clicquot Brut - $120 per bottle
Moet Magnum - $200 per bottle
Dom Perignon - $270 per bottle

Whites
Tower Sav Blanc - $45 per bottle
Cape Mentelle Sem Sav Blanc - $50 per bottle
Hope Sav Blanc - $50 per bottle
Cloudy Bay Sav Blanc - $75 per bottle
Printhe Pinot Gris - $50 per bottle
Marco Felluga Mongris Pinot Grigio - $70 per bottle
Tower Riesling - $50 per bottle
Von Winning Riesling - $60 per bottle
Michael Hope Sig Semillon - $70 per bottle
Hope Chard - $40 per bottle
Margan Chard - $55 per bottle
Cloudy Bay Chard - $80 per bottle

Rose
Villa AIX Rose - $65 per bottle
Pour les Amoure Rose - $60 per bottle

Reds
Cloudy Bay Pinot Noir - $85 per bottle
Ingram Road Pinot Noir - $60 per bottle
Poggiontondo Chianti - $60 per bottle
Carparzo Sangiovese - $55 per bottle
Hope Merlot - $40 per bottle
Hope Cabernet Merlot - $55 per bottle
Tellurian Nero D'Avola - $65 per bottle
AAA Paxton Grenache Shiraz - $60 per bottle
Terrazas Malbec - $55 per bottle
Teusner Bilmore Shiraz - $60 per bottle
Hope Shiraz - $55 per bottle

Spirits
Bacardi superior white rum - $12 per bottle
Mount Gay Rum - $12 per bottle
Johnnie Walker Red Label Scotch - $12 per bottle
Belvedere Vodka - $12 per bottle
Makers Mark Bourbon - $12 per bottle
Tanqueray Gin - $12 per bottle
Glenmorangie Scotch - $12 per bottle
Hennessy VSOP - $12 per bottle

Ice
5kg Bagged Ice - $5 per nip

Catered food and beverage options or BYO food and beverages



SEND ENQUIRY NOW



All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board

Features

  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available

Brand : Custom Built


• Multiple entertaining areas
• Cocktail style for up to 45 guests
• Formal seating for up to 20 guests
• Contemporary design and fine finishes
• Full air conditioning and heating
• 32 inch flatscreen television
• Alfresco top deck
• Commerical galley


Boat Suitability :

Corporate harbour functions including meetings, entertaining overseas guests, product launches and corporate lunches. Private boat cruises such as wedding cruises and receptions, engagements, birthdays and many more!

Reviews

More Information


Safety and Equipment
Is the boat safe and in good condition?

Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
State of the Art is surveyed to hold a maximum of 45 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, State of the Art is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
State of the Art is equipped with two modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

BYO Catering
Are we allowed to bring our own food and drinks?

Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked in our galley.

Is there a BBQ on board?
No, there is no BBQ on board.

Do I have to wash up the dishes?
No! Sit back and relax and the crew will do that for you.

Do we need to bring ice for the cooler / esky?
Yes.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a Bose sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?

Yes, the vessel is located in Berry’s Bay and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

Boats You May Be Interested In

 

IMAGINE

IMAGINE

Max Passengers: 45

From $800 Per Hour

48' Sailing Catamaran Boxing Day Charter

Up to 45 cocktail style
 
  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   Sound system on this boat allows you to bring your own music
  •   You can get into/out of the water to swim from this boat

 

4 hour charter
from $3200

SEA ESCAPE

SEA ESCAPE

Max Passengers: 50

From $960 Per Hour

75' Cruiser Private Boat Boxing Day Sydney

Up to 50 cocktail style
50 casual buffet
22 table dining
 
  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Wifi internet is available on this boat
  •   Air conditioning available

 

Min 4 hour charter
from $3840

ARISTON

ARISTON

Max Passengers: 58

From $1140 Per Hour

80' Motor Yacht Boxing Day Cruises Sydney Harbour

 
  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

 

Min 4 hour charter
from $4560