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CORROBOREE

110' Lloyds Luxury Corporate Charter Yacht

Corroboree is a luxury 5 star super yacht perfect for VIP corporate functions and stylish corporate events on Sydney Harbour.


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View prices and details of this boat for:
Corporate Charters (this page)
Corroboree Party Boat Charter
Corroboree New Years Eve Cruises
Corroboree New Years Day Hire
Corroboree Luxury Yacht Hire

CORROBOREE Corporate Charters

70 Max Passengers
70 Cocktail Style
70 Casual Buffet
20 Table Dining
12 Overnight Charter
Catering available BBQ Licenced Bar IPOD Connectivity PA / Microphone available TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning

Corroboree 110' motor yacht is one of Australia's finest vessels. Suitable for high end VIP events to small relaxed social gatherings, this vessel will import instant style to all events. Hosting up to 70 guests for day charters, she lends herself well to celebrate party cruises, wedding reception cruises and company event charters. Your guests will be delighted by exceptional service aboard Corroboree yacht, where attention to detail is paramount. Spaces have been designed for entertaining with a sense of expensiveness, fine craftsmanship and quality finishes.

Includes skipper and crew

January – December 
$2500 per hour
4 hour charter $10,000
Daily 8 hours $18,000
Overnight $18,000

Wait Staff
$300 per wait staff for a 4 hour charter
1 x wait staff per 10 guests

Additional Hours 
Chef per hour $95

Public holiday surcharges apply

Pick up and drop off wharf fees apply

• Length:110 foot (33m)
• Fully safety accredited vessel
• Alfresco entertainment areas
• Luxurious lounge and dining rooms
• Bar and a barbecue
• Waverunner Jet ski
• 2 x Stand up paddle boards
• 2 x kayaks
• Hydraulic swim platform
• Entertainment system with Foxtel, Apple TV
• Kaleidescape movie system with over 2,000 movies on file
• High speed broadband satellite internet
• Five separate luxury guests cabins

Notes

All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking
Please note that shoes are not permitted on board CORROBOREE as they may damage the decks
 

Boat Suitability

Private/Corporate Charters, Office Parties, Weddings, Overnight charters, Meetings and Conferences, Product Launches
 

Corroboree​ Canapés Menus

Silver Package
$60 per person

Thai prawn and shredded coconut salad wrapped in a betal leaf
Balsamic caramelised pear with herbed ricotta garlic crouton
Grilled field mushroom and artichoke flan
Chunky beef and mushroom pie with minted mushy peas
Grilled half shell scallop with crisp thai salad
Moroccan lamb skewer with harrisa and coriander yoghurt
Handmade Indian samosa with mint raita

Gold Package
$80 per person
Canapé

Crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
English spinach and persian fetta flan
Steamed prawn and pork dim sim chilli sambal
Lamb and rosemary pie with piquant tomato chutney
Tempura prawn skewers with ponzu dipping sauce
Roasted tomato arancini filled with mozzarella with garlic aioli
Substantial Canapé
Slow poached chicken salad with celeriac, pink lady potatoes and grain mustard dressing
Sri Lankan fish curry with fragrant rice and fresh coconut sambal
Sweet canapé
Petite lemon meringue pie
Fresh fruit brochettes

Platinum Package
$120 per person
Canapé

Gado Gado rice paper roll with peanut satay sauce
Fresh pacific oysters with shallot dressing and salmon roe
Mini caramelised onion and goat cheese flan
Pulled pork slider with shaved fennel and apple salad
Porcini mushroom arancini ball with basil aioli
Blue eye cod tikka skewer with mint raita
Chunky beef and mushroom pie with minted mushy peas
BBQ lamb cutlets with chilli salsa verde
Substantial Canapés
Thai chicken salad with flat rice noodles, asian greens and fried eschallots
Sri Lankan fish curry with fragrant rice and fresh coconut sambal
Sweet Canapé
Mini lemon ricotta cake with cinnamon berry compote
Petite piquant chocolate brownie
Fresh fruit brochettes

*Minimum Canapé Order is for 25 Guests. Orders under 25 guests will incur a chef charge.

Corroboree Buffet Menus

Gold Buffet Package
$109 Per Person
Canapé
Thai prawn and shredded coconut salad wrapped in a betal leaf and rice paper
Peking duck pancake with spring onion, cucumber and hoisin sauce
Asparagus and Persian fetta cheese flan
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Buffet
Assorted boutique bread rolls with butter
Caesar salad with crispy bacon and anchovy dressing
New potato salad with creamy mustard seed dressing
Grilled baby eggplants salad with roast beetroot, toasted pine nuts and basil pesto
BBQ salmon fillets with grilled fennel, lime and rocket
Grilled chicken cutlet with sautéed artichoke and herb dressing
BBQ veal, pork and fennel sausage with piquant chutney
Dessert
Fresh seasonal fruit and berry platter
Chocolate caramel slice

Platinum Buffet Package
$139 Per Person
Canapé
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
English spinach and Persian fetta flan
Herb marinated breast of quail with eschalot confit
Seared scallops wrapped in pancetta with pesto drizzle
Buffet
assorted boutique bread rolls with butter
king prawn salad with avocado, macadamia nuts, lemon pepper dressing
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Baby farmhouse vegetable salad with herb vinaigrette salad of baby spinach, rocket and young radicchio leaves
Kipfler potato salad with crisp watercress and light mustard dressing
Lightly Cajun spiced travella steaks with citrus pesto
Pan fried corn fed chicken breast marinated in sage, lemon zest and chilli
Oven baked lamb racks with roasted cherry tomatoes and port glaze
Marinated beef fillet medallions with sautéed forest mushrooms and young cress
Dessert
Classic tiramisu, layered with lady fingers and mascarpone
Almond, lemon and ricotta cake with berry compote
Fresh fruit Pavlova with fresh cream

*Minimum buffet order is for 12 Guests. Orders under 12 guests will incur a chef charge.

Corroboree Platter Menu
Maximum 10 people


Fruit platter
$150

Fresh seasonal fruit and berries

Cheese Platter
$175 

Selection of local cheese, dried fruits and assorted crackers

Antipasto Platter
$220 

Mixed basket of sliced breads, grissini and crispbread grilled eggplant, zucchini and bell peppers, large green olives, sliced continental meats and smoked salmon

Ham Platter (Buffet)
$450

Served on a side buffet
Whole Guinness and honey baked ham with condiments and boutique bread rolls

Seafood Platter
$800 

Ocean cooked king prawns with dill aioli fresh pacific oysters with shallot dressing and salmon roe,
blue swimmer crab balmain bugs, BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Corroboree​ Beverage Packages

Gold Beverage Package
$17.50 per person per hour
Sparkling wine

Veuve Amiot Brut
White Wine
Polin & Polin Convicts & Catholics Verdelho
Cape Mentelle ‘Georgiana’ Sauvignon Blanc
Red Wine
Arrogant Frog Ribet Red Cabernet Merlot
Cape Mentelle ‘Marmaduke’ Shiraz
Beer
Heineken Lager
Cascade Premium Light

Platinum Beverage Packages
$27.50 per person per hour
Champagne

Moet and Chandon NV
White Wine
Cloudy Bay Pinot Gris
Pikes Traditionale Riesling
Red Wine
Cloudy Bay Pinot Noir
Polin & Polin Limb of Addy Shiraz
Beer
James Squire One Fifty Lashes Pale Ale
James Boags Premium Light

Water and soft drinks included
Prices based on 4 hour charter
Beverages and vintage are subject to change

Maximum number of guests
70 pax
Note: An infant, regardless of age is considered a passenger

Dining and seating arrangements
Standing cocktails 70
Formal Dining 20

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
There are a number of locations available for pick up and drop off, including King Street Wharf. Please enquire as to a suitable location for your party.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Presentation Facilities on board
For corporate presentations, the state of the art audio visual systems and the large table in the main saloon doubles as an impressive board room.
The vessel is well equipped to handle any corporate functions, product launches, conference groups or seminars. There is a split level surround sound audio system coupled with the Plasma/DVD/Video system available for use. There is also provision for you to bring projectors for PowerPoint presentations if required.

Catering Options
As this vessel is top of the range, there is an extensive menu choice available. Please see below for sample menus.
This vessel is fully licensed. Premium and standard bar packages are available at a set price per person.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own portable media device along if you have not booked a DJ.

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.

 



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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