Corroboree boat Cruising

 

CORROBOREE

 

110' Lloyds Luxury Private Charter Yacht

Corroboree 110' motor yacht is one of Australia's finest vessels. Suitable for high end VIP events to small relaxed social gatherings, this vessel will import instant style to all events. Hosting up to 126 guests for day charters, she lends herself well to celebrate party cruises, wedding reception cruises and company event charters. Your guests will be delighted by exceptional service aboard Corroboree yacht, where attention to detail is paramount. Spaces have been designed for entertaining with a sense of expensiveness, fine craftsmanship and quality finishes.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

CORROBOREESkippered Charter

  • From $2,500 Per Hour
  • 120 Max Passengers
  • 120 Cocktail Style
  • 120 Casual Buffet
  • 20 Table Dining
  • 12 Overnight Charter

 

CORROBOREE Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Includes Captain

Minimum 3 - 4 hours Charter

APRIL - OCTOBER
$2,500 per Hour
Minimum 3 hours Charter

NOVEMBER - MARCH
$3,200 per Hour
Minimum 4 hours Charter

No BYO 
Friday & Saturday only

BYO BBQ
USE FOC 
No surcharge however must have a chef on board to operate BBQ

OVERNIGHT 
(6pm-9am) - (POA)
Excludes NOVEMBER - JANUARY Dates

24 HOURS - (POA)
Time Restrictions May Apply
Excludes November & December
Include Marine
Bar and wait staff
Executive Chef
Linen and Towels
Wharf fees

Public Holidays 25% surcharge On total cruise cost

 

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

PREFERRED WHARVES 
Campbells Cove, Eastern Pontoon, King Street Wharf 9
Casino Wharf, Walsh Bay Pontoon 2, Birkenhead Marina
Rosebay Public (when the tide is right)


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Staff Fees

Prices for 4 hours Charter

Ratio of 1 staff to every 10 guests required 
1:10
(minimum 2 overall for each charter)

BAR STAFF & WAIT STAFF - $350 
$85 each additional hour
Minimum 1 always required

Chef Fees - $400 
$100 each additional hour
Required on all buffet, BBQ and 3 course menus

Galley Manager - $360 
Required for BYO charters if use of the galley

 

CANAPE SELECTION A
$9.00 per item per person 
(minimum 6 selections)

Chef’s Selection of Mini Flans

A selection of Rice Paper Rolls with Sesame Dipping Sauce

Mini Bruschetta with Basil and Oregano on Ciabatta Bread

Petite Southern Highlands Beef Burger with Gruyere and Tomato Chutney

Roast Pumpkin and Baby Spinach, Parmesan and Parsley Arancini

Mini Angus Beef Stroganoff Pies with Duchess Potato

Chilli Fish Cake with crisp Lettuce and Lime Mayo

Chicken San Chow Bow

Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

CANAPE SELECTION B
$12.00 per item per person 
(minimum 6 selections)

Tiger Prawns with Herb and Lemon Aioli

Peking Duck Pancake with Shallots and Chilli Jam

Rock Oysters with Champagne Vinaigrette and Pearls of the Sea

Prawn Cocktail with Marie Rose Sauce

Smoked Salmon Terrine on toasted Ciabatta

Prawn and Chorizo Skewers

Petite Wagyu Fillet Steak sandwiches filled with Roquette, Brie

Cheese and Caramelized Onion

Scallops seared with Ginger & Soy Dressing

Rosemary and Red Wine seared Lamb Cutlets with Mint and Yoghurt

$18.00 per item per person 
(minimum 3 selections)

Thai Red Curry Chicken
Baby Bok Choy and Bean Sprouts with Jasmine Rice

Spinach and Ricotta Ravioli with Baby Eggplant
Olives tossed in Napolitana Sauce

Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup

Hokkien Noodles with BBQ Pork

CHEFS HOUSE MADE DIP SELECTION
$15 Per Person
(minimum 3 selections)

Selection of House Made Dips
Variety of Flatbreads 
Sticks and Seasonal Vegetables

ANTIPASTO PLATTER
$20 Per Person

Selection of Cold Cured Meat
Marinated Vegetables
Selection of lightly Marinated
Olives served with Crisp Bread and Lavosh

FRESH COLD SEAFOOD PLATTER - $85 Per Person
(Seafood selection may change depending on season)
Selection of Seafood fresh from the Sydney Fish Markets
King Prawns
Sydney Rock
Oysters
Smoked Salmon
Scallops
Bug Tails

Blue Swimmer Crab dressed in Parsley and
Lemon and Garlic Butter served with Toasted Sourdough, 
Seafood and Tartare Sauces

OYSTER BAR - $25 Per Person
(6 oysters per person)

A selection of freshly shucked Sydney Rock and 
Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot
Vinaigrette or Spiced Tomato and Caper Salsa

OCEAN KING PRAWNS - $25 Per Person
(4 king prawns per person)
King Prawns served with fresh Lemon and Aioli with condiments

SELECTION OF FINE AUSTRALIAN CHEESES AND SEASONAL FRUITS - $20 Per Person
Served with Dried Fruit
Gourmet Grissini
Crackers and Walnut Bread

DESSERT TASTING PLATE - $18 Per Person
Selection of:
Chocolate Mousse Cup with Chantilly Cream
Vanilla Bean Crème Brulee
Tiramisu

GRAZING STATION MENU - ANTIPASTO
$55 Per Person

Cold Cure Cuts
Prosciutto De Parma
Sopressa
Bresaola
Pancetta
Grill Spanish Chorizo

Vegetables and Salads
Char-Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato
Marinated Artichokes, Dolmades (rice wrapped in vine leaf)
Garlic infused black and green Olives
Grill Halloumi, Marinated Feta, Zucchini Frittata
Arancini with Pumpkin Semi Dried tomato

Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelized onion and soy toasted nuts

From the Ocean
Salmon Gravlax with Caper Berries and Crème Fraiche
Ceviche Scallops with Lime Chili and Coriander
Marinated Greek Octopus, King Prawn with Marie Rose Sauce

Cheeses and Fruits
Fine Australian and European hard and soft cheeses
Dried fruit, Quince Paste, Assorted

Nuts
Seasonal Exotic Fruit Display
Artisan Bread Display
Grissini and Crackers

CHARCUTERIE AND SEAFOOD STATION
ROAMING CANAPES

Yamba King Prawn panko crumbed, wasabi and Japanese mayo
Petite Lamb wellington parcels, drizzle rosemary jus
Pumpkin spinach bocconcini Arancini, Parma rosa sauce
Chicken souvlaki skewers drizzled with homemade tzatziki

ANTIPASTIO & CHARCUTERIE
Selection of grilled & marinated vegetables
Garlic-infused back and olives
Marinated Feta, Grilled Halloumi, Zucchini frittata

Selection of cold meats to include Prosciutto, sopressa, truffle salami
Grilled chorizo with caramelised onions
Assorted local cheeses, fruit display and artisan bread

SEAFOOD
Bought Fresh from Sydney Fish Markets on the day
Array of King Prawns
Sydney Rock oysters
Caviar
Greek style BBQ Baby Octopus
Blackened yellow fin tuna with mango paw paw salsa
Gravlax Salmon, Dijon creme fraiche on toasted Rye bread
Ceviche Coral trout, chili lime and coriander
Tasmanian Lobster Medallion, brandy Thermidor sauce,
Seared Hervey Bay Scallop, Thai style vermicelli salad

DESSERTS
Passionfruit and lemon sorbet
Petit fours


CHARCUTERIE AND SEAFOOD STATION
$85 Per Person

ROAMING CANAPES
Yamba King Prawn panko crumbed, wasabi and Japanese mayo
Petite Lamb wellington parcels, drizzle rosemary jus
Pumpkin spinach bocconcini Arancini, Parma rosa sauce
Chicken souvlaki skewers drizzled with homemade tzaziki

ANTIPASTIO & CHARCUTERIE
Selection of grilled & marinated vegetables, garlic infused back and olives
Marinated Feta, Grilled Halloumi, Zucchini frittata

Selection of cold meats to include Prosciutto, sopressa, truffle salami
Grilled chorizo with caramelised onions
Assorted local cheeses, fruit display and artisan breads

SEAFOOD
Bought Fresh from Sydney Fish Markets on the day
Array of King Prawns 
Sydney Rock oysters
Caviar
Greek style BBQ Baby Octopus

Blackened yellow fin tuna with mango paw paw salsa
Gravlax Salmon, Dijon creme fraiche on toasted Rye bread
Ceviche Coral trout, chili lime and coriander
Tasmanian Lobster Medallion, brandy Thermidor sauce,
Seared Hervey Bay Scallop, Thai style vermicelli salad

DESSERTS
Passionfruit and lemon sorbet
Petit fours

BUFFET MENU NO. 1
$100 Per Person
(Chef required)

A selection of Boutique Rolls with Butter Portions

Roast Pumpkin, Bocconcini and Baby Spinach Arancini

Herb and Pepper and Lemon Encrusted Salmon Fillet Le Chef Tartare Sauce

Chardonnay and Thyme Poached Chicken Breast with Risoni, Oven Roasted Tomato and Baby Spinach

Fresh Pasta with Roasted Capsicum, Mushrooms and Semi-dried Tomatoes tossed in a light Tomato Pesto Dressing

Kajun Rump surrounded with our Home-style Tzatziki Sauce

Tiger Prawn Platter with Herb and Lemon Aioli

Wild Rocket and Parmesan with Rock Salt and Black pepper

Dill, Red onion and Caper Berry Potato Salad

Dessert
Fresh Seasonal Fruit Platter

Chefs selection of House Desserts

BUFFET MENU NO. 2
$125 Per Person
(Chef required)

A selection of Boutique Rolls with Butter Portions

Roast Pumpkin, Bocconcini and Baby Spinach Arancini

Chargrilled Beef Fillet and Field Mushrooms served with a Green Peppercorn Jus

Chardonnay and Thyme Poached Chicken

Roasted Herb and Garlic Chat Potatoes

Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea (2 per person)

Caprese Salad of Tomato, Bocconcini and Fresh Basil

Wild Rocket and Parmesan with Rock Salt and Black pepper

A selection of fine Australian Cheese’s
Served with Dried Fruit and Deli Style Crackers

Dessert
Fresh Seasonal Fruit Platter

Chefs selection of House Desserts

BUFFET MENU NO. 3
$145 Per Person
(Chef required)

A selection of Boutique Rolls with Butter Portions

Roast Pumpkin, Bocconcini and Baby Spinach Arancini

Chardonnay and Thyme Chicken

Rib Eye Fillet with Stuffed Field Mushrooms and Red Wine Jus with Roasted Chat Potato

Whole Baked Tasmanian Salmon topped with Baby Spinach, Dill and Capers

Mussels with Garlic and Chilli Butter

Balmain Bugs Grilled with Garlic Lemon Butter

Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea. (3 per person)

Tiger Prawn Platter with Herb and Lemon Aioli

Dill, Red Onion and Caper Berry Potato Salad

Caprese Salad of Tomato, Bocconcini and Fresh Basil

Assorted Australian Cheeseboard with Lavosh and Dried Fruits

Dessert
Fresh Seasonal Fruit Platter

Chefs selection of House Desserts

Cooked fresh onboard the BBQ by our chef on the sky deck

BBQ MENU
$95 Per Person
(Chef required)

Canapes on arrival
Greek chicken souvlaki served with tzatziki sauce
BBQ beef tenderloin medallions, field mushroom topped with onion red wine glaze
Rosemary infused lamb cutlets
Petite fillet of Humpty doo barramundi with lemon butter sauce
BBQ king prawns with lime and coriander
Chilli onion jam Chorizo
Lentil and potato cakes (V)
Corn on the cob
Traditional Greek salad
Roast chat potato with dill, egg and crispy bacon
Mediterranean pesto pasta salad with roast vegetables
Mesclun salad with cranberry, pecorino, white balsamic reduction
Caprice salad of tomatoes, bocconcini, fresh basil and pine nut pesto
Mini damper and sourdough rolls

Desserts
Chocolate ganache tarts with Chantilly cream
Season fruit platter
Assortment of cheeses, dried fruits, quince paste, lavish bread and crackers

3 COURSE A LA CARTE 
(CHEF REQUIRED)
$140 Per Person

Canapes On Arrival (choice of three)
Peking duck pancake with shallots and chilli jam
Mini flans of baby eggplant, caramelized onion and goat’s cheese
Arancini filled with bocconcini, roast pumpkin and baby spinach
Assorted sushi with pickled ginger, wasabi and soy
Indonesian chicken satay skewers with spicy peanut and coconut sauce
Garlic prawn twisters
Poached Tasmanian salmon and baby spinach quiche topped with mozzarella
Cheese, sour cream and chives

Entrée (choice of one)
Trio of Seafood Plate: lobster with lemon garlic sauce, king prawns and scallops
Seared garlic king prawns in a shallot and white wine sauce reduction on a creamy risotto
Moroccan lamb kebabs on a bed of couscous with minted yoghurt and crisp pita bread
Warm chorizo, haloumi, roasted kumara and chargrilled capsicum embedded on a roquette
salad accompanied with a side of tomato relish
Panko-crusted King Tiger Prawns with Malaysian coconut curry
Seared Cajun Yellow Fin Tuna with Mango and Paw Paw Salsa

Main Course (choice of one)
Chargrilled fillet of beef tenderloin in a classic red wine jus served alongside a parcel
of baby green beans, confit of tomato, glazed noisette of potato and a classic béarnaise sauce
Crispy skinned Tasmanian salmon topped with fried baby capers served with roasted
herbed baby chat potatoes, steamed broccolini, sweet baby corn spears and a lemon and dill before blanc
Roulade of chicken filled with pancetta and brie cheese bedded on the roasted pumpkin with layers of baby spinach and pea risotto and chargrilled eggplant in a light bell pepper sauce
Pan-Fried Salmon and Leek Medallions with Salsa Verde
Steamed N.T Barramundi wrapped in banana leaf, lemongrass, ginger and chilli

Dessert (choice of one)
Vanilla bean cream Brulee with blueberry compote
Baked white chocolate cheesecake served with mixed berry compote
Individual tiramisu topped with chocolate-coated strawberries
Chocolate ganache’ tart with cinnamon ice cream
Vanilla pannacotta layered with strawberries Romanoff and liqueur strawberries

Glazed individual fruit flans
Apple and rhubarb crumble served with vanilla bean ice cream
Table dessert tasting platters consisting of a variety of the featured desserts

$25 Per Person
1 choice oF

Chicken Nuggets & Chips
Fish & Chips
Spaghetti Bolognese

Desserts 1 choice of
Ice cream
Chocolate cake

All beverages are seasonal and subject to change

SOFT DRINK PACKAGE  
$10 per person per Hour

Soft Drinks
Pepsi
Lemonade
Orange Juice
Soda Water & Tonic Water

BWS PACKAGE
$25 per person per Hour

BEERS
Corona

WHITE WINE
Drovers Lane Sav Blanc
Vineyards Sem Sav Blanc 
(Blue Sand Chardonnay on request)

RED WINE
Drovers Lane Cab Sav
Drovers Lane Shiraz

SPARKLING
Forty-Four Brut Cuvee


OPEN BAR 1
$35 per person per Hour

TOP SHELF SPIRITS
Belvedere Vodka
Midori
Bacardi
Malibu
Bundaberg Dark Rum
Johnny Walker Black Label
Jonny Walker Red label
Chivas Regal
Prince Albert Gin
Jim Beam White
Jack Daniels

BYO Surcharge - $25 per person
ALL WHITE BOATS

NO BYO 
NOVEMBER to JANUARY
FRIDAY - SATURDAY NIGHT 

DJ Surcharge Fees 
$650 for 4 hours Charter
$100 per additional hour



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All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking
Please note that shoes are not permitted on board CORROBOREE as they may damage the decks
 

Features

  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Lloyds Ships


• Length:110 foot (33m)
• Fully safety accredited vessel
• Alfresco entertainment areas
• Luxurious lounge and dining rooms
• Bar and a barbecue
• Waverunner Jet ski
• 2 x Stand up paddle boards
• 2 x kayaks
• Hydraulic swim platform
• Entertainment system with Foxtel, Apple TV
• Kaleidescape movie system with over 2,000 movies on file
• High speed broadband satellite internet
• Five separate luxury guests cabins


Boat Suitability :

Private/Corporate Charters, Office Parties, Weddings, Overnight charters, Meetings and Conferences, Product Launches
 

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 120 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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