ECLIPSE

Eclipse Buffet Menus

Classic Buffet Menu
$49 per person
Canapes on Arrival
Caramelised onion and gooey brie tartlet (v)
Pork and prawn dim sum with sesame soy dipping sauce
Buffet
Mustard and pepper glazed beef sirloin, merlot and eschalot jus (gf)
Corn fed chicken breast, sweet corn, basil and wood fired peppers (gf)
Accompaniments
Roasted chat potatoes, sea salt, rosemary &  
extra virgin olive oil (v, gf, df)
Rocket, pear & bocconcini salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)
Freshly baked crusty bread
Dessert
Baked lemon and lime tart with fresh cream

Premium Buffet Menu
$69 per person
Canapes on Arrival
Mixed sushi and nigiri with wasabi and soy
Rare roast beef served with balsamic beetroot relish & horseradish cream
Buffet
Lamb noisette, minted yoghurt (gf)
Corn fes chicken breast, sweet corn, basil and wood fired peppers (gf)
Crisp-skin Cone Bay barramundi fillets, saffron and fennel broth (gf)
Queensland tiger prawns with aioli and lemons
Accompaniments
Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf)
Steamed baby beans with lemon, chilli and garlic (gf)
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint sesame, lime and chilli dressing (v, df, gf)
Dessert Canapes
Caramelised Nut Tart
Raspberry Crunch Dome
Tiramisu Pyramid
Praline Ball
Passionfruit Breton Shortbread
Mango Charlotte

Optional Upgrade
$9 per person
Smoked salmon with dill and baby capers
Sydney rock oysters

Additional Dessert Extra
Gelatissimo Bambino Cones
$6 per person
2 servings per person
Flavours include After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry and Espresso

Eclipse Indian Menu
$65 per person
Vegetarian Canapes - choose 2
Vegetarian Samosa
Sev Puri
Mixed Pakora
Meat Canapes - choose 2
Chicken Tikka
Tandoori Chicken
Murg Malai Tikka
Buffet
Vegetarian - choose 2
Paneer Makhani
Malai Kofta
Vegetable Jalfrezi
Pav Bhaji
Dal Bhukhara
Non Vegetarian - choose 2
Butter Chicken
Chicken Tikka Masala
Lamb Korma
Beef Masala
Beef Korma
Breads
Plain Naan
Garlic Naan
Roti
Plain Rice
Sauces
Raita
Pickles
Dessert - choose 2
Gulab Jamun
Rasgulla
Rasmalai
Gajar Halwa
Dal ka Halwa

Eclipse Formal Plated Menu

Formal Plated Menu
$65.00 per person - for two courses - either entree and main or main and dessert
$76.00 per person - for three courses
Canapes
Caramelised Onion and Brie Tartlet
Thai Chicken Patties with Pickled Ginger
Entree
Asian Chicken Coriander Salad with Toasted Sesame Seeds and Hoi sin
Glazed Pork Belly with Honey, Five Spice, Soy and Queen Scallop
Smoked Salmon Parcel filled with Prawn and Tomato with Lemon Mayonnaise
Symphony of Sydney Seafood to include Steamed Ocean Trout, Carpaccio of Smoked Salmon, King Prawn and Mesclun Salad
Garlic Prawns Pan Seared with Chilli, Coriander, Lemon and Rocket Salad
Wild Mushroom, Roast Pumpkin, Mixed Herbs Fettucini with Shaved Parmesan
Main
Beef Fillet, Asparagus and Kumera with Irish Whiskey and Pepper Cream
Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge
Barramundi fillet with Prawn and Avocado Salsa, vanilla infused dressing
Pork Fillet wrapped in Prosciutto and Sage served with braised Cabbage and Creamed Apple and Cider
Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus
Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad
Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise
Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze
Fresh Bread Rolls
All mains are served with chat potatoes and mixed leaf salad
Dessert
Baked Lemon and Lime Tart with vanilla cream and fresh strawberries
Pear and Almond Tart, minted anglaise and strawberries
Tiramisu with Biscotti
Smashed Pav – Meringue, Fresh Cream and Berries
Bannana and Palm Sugar Tart Tartin with double cream
A selection of T2 teas and freshly brewed coffee

Eclipse F.O.M.O Package Menu
Inclusive with package

Canapes
Heirloom tomato and basil bruschetta tartlet with balsamic glaze
Crispy prawn twists with chilli and soy dipping sauce

Buffet
Honey mustard glazed carved ham with a selection of mustards and pickles
Roast chat potatoes with chives
Baby rocket salad with semi dried tomatoes and marinated goats fetta
Fresh baked bread

Dessert
Grazing cheese boards
Seasonal fresh fruit

F.O.M.O Beverages
Eclipse Classic Beverage Package
White Wine
De Bortoli Lorimer Semillion Sauvignon Blanc
De Bortoli Chardonnay
Red Wine
Deen Vat 8 Shiraz
Sparkling Wine
Lorimer Chardonnay Pinot Noir
Beer (all bottled)
Crown Lager
Pure Blonde
Cascade Premium Light
Non-Alcoholic (all bottled)
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water

Upgrade to Premium Beverage Package
$10 per person additional

Eclipse Beverage Packages

Classic Package
$42 per person for 4 hours
White Wine
De Bortoli Lorimer Semillion Sauvignon Blanc
De Bortoli Chardonnay
Red Wine
Deen Vat 8 Shiraz
Sparkling Wine
Lorimer Chardonnay Pinot Noir
Beer (all bottled)
Crown Lager
Pure Blonde
Cascade Premium Light

Premium Package
$54 per person for 4 hours
White Wine
Yarra Valley Villages Chardonnay
La Boheme Pinot Gris
Rose Wine
Bella Riva Sangiovese
Red Wine
Yarra Valley Villages Pinot Noir
Villages Heathcote Shiraz
Sparkling Wine
Rococo Blanc de Blancs
Beer (all bottled)
Peroni
Corona
Cascade Premium Light

Non-Alcoholic (all bottled)
$20 per person for 4 hours
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water

Upgrades
Optional Beer Upgrade at $5 per person
Optional Standard Spirit Upgrade at $20 per person

Eclipse​ Beverages on Consumption or Cash Bar
 
Wait Staff Fee
$250 per wait staff based on a 4 hour charter
1-30 guests x 2 wait staff
31 - 60 guests x 2 wait staff
61 - 90 guests x 3 wait staff
91 – 120 guests x 4 wait staff
121 – 150 guests x 5 wait staff
151 – 180 guests x 6 wait staff
181 – 210 guests x 7 wait staff
211 – 240 guests x 8 wait staff

Beverage Menu
 

Eclipse Christmas Cruise Menus

Option 1
$145 per person
Minimum 60pax required
Canapes
Crispy prawn twists with chilli soy dipping sauce
Heirloom tomato bruschetta tartlets with balsamic glaze
Rare roast beef, beetroot relish and horseradish
Mushroom and mozzarella arancini
Mediterranean lamb kebabs with tzatziki 
Smoked salmon with dill and crème fraiche crostini

Option 2
$155 per person
Minimum 60 pax required
Canapes
Crispy prawns twists with chilli soy dipping sauce
Mushroom and mozzarella arancini with roast tomato relish
Buffet
Honey glazed ham with all the accompaniments 
Chargrilled lemon pepper chicken
Fresh Australian tiger prawns
Roast chat potatoes with chives
Buttered green beans
Rocket, honey roasted kumera, semi dried tomatoes and parmesan salad
Dessert
Grazing platters of fresh seasonal fruits, assorted cheeses and crackers

Option 3
$195 per person
Minimum 40pax, max 85 pax
Canapes/Entree
Includes 2 light canapes + 1 substantial option
Light
Tempura prawn with sweet chilli and soy dipping sauce
Peking duck pancake with cucumber and hoisin sauce
Mushroom and mozzarella arancini with roasted tomato salsa
Heirloom tomato bruschetta tartlet with caramalised balsamic
Smoked salmon roulade with cream cheese and chive
Mediterranean lamb kebab with tzatziki 
Freshly shucked Sydney rock oysters with a pomegranate vinaigrette 
Substantial
Coconut poached chicken with Asian greens served in a bamboo boat (can be served with tofu for vegetarian)
Saffron and fennel risotto with crispy pancetta (can be served vegetarian)

Plated Main Course
$195 per person
Select 2 (they will be served alternately)
Beef Fillet (served medium), Asparagus and Kumera with Irish Whiskey and Pepper Cream 
Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge 
Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus 
Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad 
Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise 
Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze
Salad and bread served at the tables
Dessert
A selection of petite four desserts served on the buffet after the main meal, Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte
Or,
Bambino gelato cones: After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry, Espresso

Eclipse Premium Melbourne Cup Menu
Canape menu
$60 per person
Salmon Gravlax, fennel & horseradish in a charcoal tartlet topped with basil pesto & dill
Freshly shucked Sydney rock oyster with pomegranate vinaigrette dressing (gf)
Black Angus rare beef with pickled beetroot and horseradish cream on sour dough crisp
Tempura prawns with fresh chilli and soy dipping sauce
Assorted gourmet pies
Peking duck pancake with spring onion, cucumber and hoisin sauce
Mushroom and mozzarella arancini with roasted tomato relish (v)
Poached chicken with herb mayonnaise & egg on potato rosti topped with dill 
Spiced cauliflower, quinoa, pomegranate tartlets (v)

Premium Beverage package
$54 per person
Including glass of Mumm Champagne on arrival
White Wine
Yarra Valley Villages Chardonnay
La Boheme Pinot Gris
Rose Wine
Bella Riva Sangiovese
Red Wine
Yarra Valley Villages Pinot Noir
Villages Heathcote Shiraz
Sparkling Wine
Rococo Blanc de Blancs
Beer (all bottled)
Peroni
Corona
Cascade Premium Light
Non-Alcoholic (all bottled)
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water