Eclipse is perfectly suited to accommodate large or small cruise events.
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Designed with sophisticated style and the latest in marine technology, Eclipse boasts luxurious year-round comfort, stability and superb dining. Once on board, your guests have easy access to all amenities, including the fully licensed bar, elegant cocktail lounge, spacious fore & aft entertainment decks and a large dining area with a spectacular raised dance floor suspended over the water. Eclipse is adaptable to hosting small private charters or larger private charters with spacious ease. It is particularly suited to corporate event charters as the space is versatile to accommodate a range of functions.
Includes skipper and crew January - October Catered Charters $795 per hour Minimum 4 hour charter $3180 November - December Catered Charters $995 per hour Minimum 4 hour charter $3980 January - September (excluding public holidays and special events) BYO Food $1,000 per hour Minimum 4 hour charter $4000 Surcharge of $10 per person applies Beverage packages must be purchased for all guests PLEASE NOTE: No use of kitchen facilities or cutlery/crockery Public holiday surcharges apply Pick up and drop off wharf fees apply
Melbourne Cup Package $3980 12:30pm - 4:30pm Pick up and drop off King Street Wharf 9 2 large screen TV's (55 and 46 inch) + 32 inch Prizes for best Fashion on the Aft Deck Special Melbourne Cup theming Premium Melbourne Cup canape menu and beverage package available
Eclipse is perfectly suited to accommodate all entertainment requests. We are able to organise Laser Skeet Shooting, which can be done from the front or rear of the vessel. Sydney Jet Boats are able to pick up guests directly from Eclipse and take them on a short joy ride around the harbour.
DJ’s Live Bands Musicians Dancers Please contact us for any special requests.
$10.00 per person Lycra or Satin Chair covers - colour of your choice Lycra or Satin table cloths - colour of your choice Lycra Band or satin Chair cover sash - colour of your choice Table runner - colour of your choice These items can also be individually priced White satin tie at the back chair covers with coloured sash $6.00 each Coloured chair covers with sash $8.00 each Lycra coloured stocking chair cover $8.00 each Crystal Chandeliers $25.00 per table
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm your booking Boat inspections are welcome by appointment
• Length Overall - 27.5 metres (90ft) • Beam Overall - 9.0 metres (30ft) • 5 separate entertaining areas • Elegant cocktail lounge • Spacious foredeck with seating • Raised dance floor suspended over water • Flat screen TV with DVD • Air Conditioning • Integrated music & public address system • Cordless microphone • 6 elegant bathrooms • Onboard chef • Licenced Bar
Corporate cruises, Wedding charters, and all other private cruise occasions
Eclipse Canape Menus Classic Canape Menu $30 per person 2 per serve Choose 5 of the following items Meat Honey soy chicken tenderloin kebab Fragrant Mediterranean lamb kebab with minted tzatziki Gourmet mini pies selection of chicken & leek, beef ragu & vegetable Homemade quiche lorraine Ripped Serrano ham, parsnip cream & red onion jam on sourdough Seafood Pork and prawn dim sum with sesame soy dipping sauce Crispy prawns twists with sweet chilli and lime Mixed sushi and nigiri with wasabi and soy Vegetarian Caramelised onion and gooey brie tartlet Crispy mushroom and mozzarella arancini with herb dipping sauce Chargrilled capsicum and goats cheese tartlet Dessert Canapes Note: served petit four size Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte Premium Canape Menu $49 per person Choose 6 of the following items (2 per serve) Meat Hot Hot Slow cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire pudding Chargrilled chicken tenderloin with sweetcorn salsa BBQ duck & spanish onion marmalade tartlets Meat Cold Rare roast beef served with balsamic beetroot relish & horseradish cream Poached dice chicken mixed with mayonnaise & egg on potato rosti topped with dill Classic Peking duck pancake, hoisin sauce, cucumber & spring onion Seafood Hot Pan fried scallops on wasabi pea puree with crispy pancetta, Crispy tempura tiger prawn with chilli & soy dipping sauce BBQ swordfish brochette w pineapple & preserved lemon dressing (gf) Seafood Cold Pinwheel pancake rolled with smoked salmon, cream cheese & shallots Mixed sushi and nigiri with wasabi and soy Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf) Vegetarian Hot Moroccan spiced cauliflower salad with quinoa & honey yogurt Mixed mushroom ragu topped with sourdough & herb crumb Sweet potato empanada with manchego cheese Vegetarian Cold Chilled watermelon with haloumi & balsamic reduction (gf) Roasted beetroot, Persian feta & orange tartlet Buffalo mozzarella, heirloom tomato & baby basil (gf) Additional Options
Additional $6 per person per item (these can also be added to the Classic Package) Substantial Canapes Soft shell tacos (served in bamboo boats) Smokey pulled pork, charred pineapple, mixed cabbage slaw Tender shredded beef, sauerkraut, melted gruyere, cornichons Falafel with fresh hummus, mint & coriander (v) Garlic king prawns with mango & avocado salsa Substantial Options (served in bamboo bowls with cocktail forks) Tandoori lamb cutlet with minted yoghurt and mango chutney Coconut poached chicken with fresh Asian greens and sesame Slider Options BBQ Pulled pork, fennel, cabbage and apple slaw Prime beef slider with aged cheddar cheese, mustard & iceberg Free-range harissa spiced chicken, red piperade, crispy bacon Char grilled haloumi, onion marmalade, spiced tomato salsa Additional $8 per person per item Deluxe Substantial Hand Held Hot Options Saffron and fennel risotto, crispy pancetta, lemon and celery cress (gf) Ricotta ravioli with caramelised pumpkin, pine nuts and beurre noisette (v) Char grilled chorizo with roasted apples and cider sauce (gf) Crisp skin pork belly with sweet roasted pears and tamarind dressing (gf) Cold Options Wagyu beef bresaola, buffalo mozzarella, rocket & parmesan salad (gf) King prawns, lemoncello dressing, orange & fennel salad (gf) Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v,gf) Confit ocean trout w pickled cucumbers & wasabi dressing (gf) BBQ duck salad, glass noodles, pomegranate & cinnamon dressing (gf) Deluxe Dessert Canape Options Eton mess with vanilla bean cream, strawberry salsa Chocolate Three Ways - A chocolate tart shell filled with chocolate custard with bitter chocolate mousse and a truffle shell. Pannacotta Passionfruit - A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit. Optional Extras Ham Supper Station $12 per person Baked ham with cranberry and balsamic glaze Served with pickles and mustards Creamy potato salad with soft boiled egg and baby capers Mixed salad with caramelised balsamic dressing Fresh baked rolls Charcuterie Boats $12 per person A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette Fresh Fruit Platters $6 per person A delicious selection of fresh seasonal fruits Cheese Boards $10 per person Tarago River Gippsland brie, Dynasty blue and Maffra cheddar with Maggie Beer fig paste, flat bread, lavosh, fresh and dried fruits Additional Dessert Extra Gelatissimo Bambino Cones $6 per person 2 servings per person Flavours include After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry and Espresso
Eclipse Buffet Menus Classic Buffet Menu $49 per person Canapes on Arrival Caramelised onion and gooey brie tartlet (v) Pork and prawn dim sum with sesame soy dipping sauce Buffet Mustard and pepper glazed beef sirloin, merlot and eschalot jus (gf) Corn fed chicken breast, sweet corn, basil and wood fired peppers (gf) Accompaniments Roasted chat potatoes, sea salt, rosemary & extra virgin olive oil (v, gf, df) Rocket, pear & bocconcini salad, white balsamic vinaigrette (v, gf) Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf) Freshly baked crusty bread Dessert Baked lemon and lime tart with fresh cream Premium Buffet Menu $69 per person Canapes on Arrival Mixed sushi and nigiri with wasabi and soy Rare roast beef served with balsamic beetroot relish & horseradish cream Buffet Lamb noisette, minted yoghurt (gf) Corn fes chicken breast, sweet corn, basil and wood fired peppers (gf) Crisp-skin Cone Bay barramundi fillets, saffron and fennel broth (gf) Queensland tiger prawns with aioli and lemons Accompaniments Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf) Steamed baby beans with lemon, chilli and garlic (gf) Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf) Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf) Glass noodle salad, carrot, coriander, mint sesame, lime and chilli dressing (v, df, gf) Dessert Canapes Caramelised Nut Tart Raspberry Crunch Dome Tiramisu Pyramid Praline Ball Passionfruit Breton Shortbread Mango Charlotte Optional Upgrade $9 per person Smoked salmon with dill and baby capers Sydney rock oysters Additional Dessert Extra Gelatissimo Bambino Cones $6 per person 2 servings per person Flavours include After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry and Espresso
Eclipse Indian Menu $65 per person Vegetarian Canapes - choose 2 Vegetarian Samosa Sev Puri Mixed Pakora Meat Canapes - choose 2 Chicken Tikka Tandoori Chicken Murg Malai Tikka Buffet Vegetarian - choose 2 Paneer Makhani Malai Kofta Vegetable Jalfrezi Pav Bhaji Dal Bhukhara Non Vegetarian - choose 2 Butter Chicken Chicken Tikka Masala Lamb Korma Beef Masala Beef Korma Breads Plain Naan Garlic Naan Roti Plain Rice Sauces Raita Pickles Dessert - choose 2 Gulab Jamun Rasgulla Rasmalai Gajar Halwa Dal ka Halwa
Eclipse Formal Plated Menu Formal Plated Menu $65.00 per person - for two courses - either entree and main or main and dessert $76.00 per person - for three courses Canapes Caramelised Onion and Brie Tartlet Thai Chicken Patties with Pickled Ginger Entree Asian Chicken Coriander Salad with Toasted Sesame Seeds and Hoi sin Glazed Pork Belly with Honey, Five Spice, Soy and Queen Scallop Smoked Salmon Parcel filled with Prawn and Tomato with Lemon Mayonnaise Symphony of Sydney Seafood to include Steamed Ocean Trout, Carpaccio of Smoked Salmon, King Prawn and Mesclun Salad Garlic Prawns Pan Seared with Chilli, Coriander, Lemon and Rocket Salad Wild Mushroom, Roast Pumpkin, Mixed Herbs Fettucini with Shaved Parmesan Main Beef Fillet, Asparagus and Kumera with Irish Whiskey and Pepper Cream Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge Barramundi fillet with Prawn and Avocado Salsa, vanilla infused dressing Pork Fillet wrapped in Prosciutto and Sage served with braised Cabbage and Creamed Apple and Cider Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze Fresh Bread Rolls All mains are served with chat potatoes and mixed leaf salad Dessert Baked Lemon and Lime Tart with vanilla cream and fresh strawberries Pear and Almond Tart, minted anglaise and strawberries Tiramisu with Biscotti Smashed Pav – Meringue, Fresh Cream and Berries Bannana and Palm Sugar Tart Tartin with double cream A selection of T2 teas and freshly brewed coffee
Eclipse F.O.M.O Package Menu Inclusive with package
Canapes Heirloom tomato and basil bruschetta tartlet with balsamic glaze Crispy prawn twists with chilli and soy dipping sauce
Buffet Honey mustard glazed carved ham with a selection of mustards and pickles Roast chat potatoes with chives Baby rocket salad with semi dried tomatoes and marinated goats fetta Fresh baked bread
Dessert Grazing cheese boards Seasonal fresh fruit F.O.M.O Beverages Eclipse Classic Beverage Package White Wine De Bortoli Lorimer Semillion Sauvignon Blanc De Bortoli Chardonnay Red Wine Deen Vat 8 Shiraz Sparkling Wine Lorimer Chardonnay Pinot Noir Beer (all bottled) Crown Lager Pure Blonde Cascade Premium Light Non-Alcoholic (all bottled) Coca-Cola Diet Coke Solo Lemonade Orange Juice Sparkling Mineral Water Tonic Water Upgrade to Premium Beverage Package $10 per person additional
Eclipse Beverage Packages Classic Package $42 per person for 4 hours White Wine De Bortoli Lorimer Semillion Sauvignon Blanc De Bortoli Chardonnay Red Wine Deen Vat 8 Shiraz Sparkling Wine Lorimer Chardonnay Pinot Noir Beer (all bottled) Crown Lager Pure Blonde Cascade Premium Light Non-Alcoholic (all bottled) Coca-Cola Diet Coke Solo Lemonade Orange Juice Sparkling Mineral Water Tonic Water Optional Beer Upgrade at $5 per person Optional Standard Spirit Upgrade at $20 per person Premium Package $54 per person for 4 hours White Wine Yarra Valley Villages Chardonnay La Boheme Pinot Gris Rose Wine Bella Riva Sangiovese Red Wine Yarra Valley Villages Pinot Noir Villages Heathcote Shiraz Sparkling Wine Rococo Blanc de Blancs Beer (all bottled) Peroni Corona Cascade Premium Light Non-Alcoholic (all bottled) Coca-Cola Diet Coke Solo Lemonade Orange Juice Sparkling Mineral Water Tonic Water Optional Standard Spirit Upgrade at $20 per person
Eclipse Beverages on Consumption or Cash Bar Wait Staff Fee $250 per wait staff based on a 4 hour charter 1-30 guests x 2 wait staff 31 - 60 guests x 2 wait staff 61 - 90 guests x 3 wait staff 91 – 120 guests x 4 wait staff 121 – 150 guests x 5 wait staff 151 – 180 guests x 6 wait staff 181 – 210 guests x 7 wait staff 211 – 240 guests x 8 wait staff Beverage Menu
Eclipse Christmas Cruise Menus Option A (min 60pax) Included in $135 per person Christmas Special Only Canapes Crispy prawn twists with chilli soy dipping sauce Heirloom tomato bruschetta tartlets with balsamic glaze Rare roast beef, beetroot relish and horseradish Mushroom and mozzarella arancini Mediterranean lamb kebabs with tzatziki Smoked salmon with dill and creme fraiche crostini Option B (min 60pax) Included in $145pp Christmas Special Only Canapes on Arrival Crispy prawns twists with chilli soy dipping sauce Mushroom and mozzarella arancini with roast tomato relish Buffet Honey glazed ham with all the accompaniments Chargrilled lemon pepper chicken Fresh Australian tiger prawns Roast chat potatoes with chives Buttered green beans Rocket, honey roasted kumera, semi dried tomatoes and parmesan salad Dessert Grazing platters of fresh seasonal fruits, assorted cheeses and crackers Option C (min 40pax, max 85pax) Included in $175pp Christmas Special Only Canapes Please select 2 light canapes + 1 substantial canape option Light Tempura prawn with sweet chilli and soy dipping sauce Peking duck pancake with cucumber and hoisin sauce Mushroom and mozzarella arancini with roasted tomato salsa Heirloom tomato bruschetta tartlet with caramalised balsamic Smoked salmon roulade with cream cheese and chive Mediterranean lamb kebab with tzatziki Freshly shucked Sydney rock oysters with a pomegranate vinaigrette Substantial Coconut poached chicken with Asian greens served in a bamboo boat (can be served with tofu for vegetarian) Saffron and fennel risotto with crispy pancetta (can be served vegetarian) Option C Plated Main Course Please select 2 options: Beef Fillet (served medium), Asparagus and Kumera with Irish Whiskey and Pepper Cream Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze Salad and bread served at the tables Dessert A selection of petite four desserts served on the buffet after the main meal: Caramelised Nut Tart Raspberry Crunch Dome Tiramisu Pyramid Praline Ball Passionfruit Breton Shortbread Mango Charlotte Option D Indian Menu $165 per person Vegetarian Canapes - choose 2 Vegetarian Samosa Sev Puri Mixed Pakora Meat Canapes - choose 2 Chicken Tikka Tandoori Chicken Murg Malai Tikka Buffet Vegetarian - choose 2 Paneer Makhani Malai Kofta Vegetable Jalfrezi Pav Bhaji Dal Bhukhara Non Vegetarian - choose 2 Butter Chicken Chicken Tikka Masala Lamb Korma Beef Masala Beef Korma Breads Plain Naan Garlic Naan Roti Plain Rice Sauces Raita Pickles Dessert - choose 2 Gulab Jamun Rasgulla Rasmalai Gajar Halwa Dal ka Halwa
Eclipse Premium Melbourne Cup Menu Canape menu $60 per person Salmon Gravlax, fennel & horseradish in a charcoal tartlet topped with basil pesto & dill Freshly shucked Sydney rock oyster with pomegranate vinaigrette dressing (gf) Black Angus rare beef with pickled beetroot and horseradish cream on sour dough crisp Tempura prawns with fresh chilli and soy dipping sauce Assorted gourmet pies Peking duck pancake with spring onion, cucumber and hoisin sauce Mushroom and mozzarella arancini with roasted tomato relish (v) Poached chicken with herb mayonnaise & egg on potato rosti topped with dill Spiced cauliflower, quinoa, pomegranate tartlets (v) Premium Beverage package $54 per person Including glass of Mumm Champagne on arrival White Wine Yarra Valley Villages Chardonnay La Boheme Pinot Gris Rose Wine Bella Riva Sangiovese Red Wine Yarra Valley Villages Pinot Noir Villages Heathcote Shiraz Sparkling Wine Rococo Blanc de Blancs Beer (all bottled) Peroni Corona Cascade Premium Light Non-Alcoholic (all bottled) Coca-Cola Diet Coke Solo Lemonade Orange Juice Sparkling Mineral Water Tonic Water
Min 4 hour charter from $2200
Min 4 hour charter from $4200
Min 5 hour charter from $11,000