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ECLIPSE

 

90' Multi Level Catamaran Private Charter

Eclipse is perfectly suited to accommodate for private event charters.

Designed with sophisticated style and the latest in marine technology, Eclipse boasts luxurious year-round comfort, stability and superb dining. Once on board, guests have easy access to all amenities, including the fully licensed bar, elegant cocktail lounge, spacious fore aft entertainment decks and a large dining area with a spectacular raised dance floor suspended over the water. Eclipse is adaptable to hosting small private charters with a sense of intimacy or larger private charters gatherings with spacious ease.

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ECLIPSE Skippered Charter

Basic Information

240 Max Passengers
240 Cocktail Style
200 Casual Buffet
100 Table Dining

Catering available Licenced Bar IPOD Connectivity PA / Microphone available TV / DVD Swimming Air conditioning   special available

Prices

Includes skipper and crew

January - October
Catered Charters

$795 per hour
Minimum 4 hour charter $3180

November - December
Catered Charters

$995 per hour
Minimum 4 hour charter $3980

January - September (excluding public holidays and special events)
BYO Food
$1,000 per hour
Minimum 4 hour charter $4000
Surcharge of $10 per person applies
Beverage packages must be purchased for all guests
PLEASE NOTE: No use of kitchen facilities or cutlery/crockery                           

Public holiday surcharges apply

Pick up and drop off wharf fees apply


Special Package Available

School Special Package
Maximum guest 220 pax
$70 per student of 100 + ($80 per student of 50 - 100)
$40 per teacher/chaperone (As we require 1 teacher/chaperone per 20 students)
$2000 redeemable security bond - if students are not chaperoned an extra security fee will be added
 

Valid until:
7 days a week until October 31st 2018
Sunday to Thursday throughout November & December   
Friday/Saturday available on request (prices may vary)
Package include:
Rotating canape service
Self-serve buffet supper (this includes freshly carved baked ham, mixed salads and fresh bread rolls)
Unlimited non-alcoholic beverages 
4 hour private charter
DJ and light show
50 metallic helium balloons (complimentary)
Wharf bookings at King Street Wharf, Casino or Campbells Cove

Melbourne Cup Package
$3980

Minimum 60 pax
12:30pm - 4:30pm
Pick up and drop off King Street Wharf 8
2 large screen TV's (55 and 46 inch) + 32 inch
Prizes for best Fashion on the Aft Deck
Special Melbourne Cup theming
Premium Melbourne Cup canape menu and beverage package available (See catering tab)

Christmas Special
4 hour exclusive hire
4 hour classic beverage package (can upgrade to premium for $12pp)
Christmas decorations including Christmas tree, fairy lights, bon bons on tables, christmas napkins, tea light candles
Professional DJ
2 x wharf bookings
Option 1
$145 per person
Minimum 60pax required
Canape menu included - Detailed menu located under catering tab
Option 2
$155 per person
Minimum 60 pax required
Canape, buffet and Dessert menu included - Detailed menu located under catering tab
Option 3
$195 per person
Minimum 40pax, max 85 pax
Canape, light and substantial menu included - Detailed menu located under catering tab

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Boat inspections are welcome by appointment

Features

• Length Overall - 27.5 metres (90ft)
• Beam Overall - 9.0 metres (30ft)
• 5 separate entertaining areas
• Elegant cocktail lounge
• Spacious foredeck with seating
• Raised dance floor suspended over water
• Flat screen TV with DVD
• Air Conditioning
• Integrated music & public address system
• Cordless microphone
6 elegant bathrooms
• Onboard chef
• Licenced Bar

Boat Suitability

Corporate cruises, Wedding charters, and all other private cruise occasions
 

Boat Manufacturer or Brand

Custom Built

Catering

Eclipse Canape Menus

Classic Canape Menu
$30 per person
2 per serve

Choose 5 of the following items
Meat
Honey soy chicken tenderloin kebab
Fragrant Mediterranean lamb kebab with minted tzatziki
Gourmet mini pies selection of chicken & leek, beef ragu & vegetable 
Homemade quiche lorraine
Ripped Serrano ham, parsnip cream & red onion jam on sourdough
Seafood
Pork and prawn dim sum with sesame soy dipping sauce
Crispy prawns twists with sweet chilli and lime
Mixed sushi and nigiri with wasabi and soy
Vegetarian
Caramelised onion and gooey brie tartlet
Crispy mushroom and mozzarella arancini with herb dipping sauce
Chargrilled capsicum and goats cheese tartlet
Dessert Canapes
Note: served petit four size
Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte

Premium Canape Menu
$49 per person

Choose 6 of the following items (2 per serve)
Meat Hot
Hot 
Slow cooked lamb shoulder, crushed minted peas, served 
in a crisp miniature Yorkshire pudding
Chargrilled chicken tenderloin with sweetcorn salsa
BBQ duck & spanish onion marmalade tartlets
Meat Cold
Rare roast beef served with balsamic beetroot relish & horseradish cream
Poached dice chicken mixed with mayonnaise & egg on potato rosti topped with dill 
Classic Peking duck pancake, hoisin sauce, cucumber & spring onion
Seafood Hot
Pan fried scallops on wasabi pea puree with crispy pancetta, 
Crispy tempura tiger prawn with chilli & soy dipping sauce
BBQ swordfish brochette w pineapple & preserved lemon dressing (gf)
Seafood Cold
Pinwheel pancake rolled with smoked salmon, cream cheese & shallots
Mixed sushi and nigiri with wasabi and soy
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)
Vegetarian Hot
Moroccan spiced cauliflower salad with quinoa & honey yogurt
Mixed mushroom ragu topped with sourdough & herb crumb
Sweet potato empanada with manchego cheese
Vegetarian Cold
Chilled watermelon with haloumi & balsamic reduction (gf)
Roasted beetroot, Persian feta & orange tartlet
Buffalo mozzarella, heirloom tomato & baby basil (gf)

Additional Options

Additional $6 per person per item (these can also be added to the Classic Package)
Substantial Canapes
Soft shell tacos (served in bamboo boats)
Smokey pulled pork, charred pineapple, mixed cabbage slaw 
Tender shredded beef, sauerkraut, melted gruyere, cornichons
Falafel with fresh hummus, mint & coriander (v)
Garlic king prawns with mango & avocado salsa
Substantial Options
(served in bamboo bowls with cocktail forks)
Tandoori lamb cutlet with minted yoghurt and mango chutney
Coconut poached chicken with fresh Asian greens and sesame
Slider Options
BBQ Pulled pork, fennel, cabbage and apple slaw
Prime beef slider with aged cheddar cheese, mustard & iceberg
Free-range harissa spiced chicken, red piperade, crispy bacon
Char grilled haloumi, onion marmalade, spiced tomato salsa

Additional $8 per person per item
Deluxe Substantial Hand Held
Hot Options

Saffron and fennel risotto, crispy pancetta, lemon and celery cress (gf)
Ricotta ravioli with caramelised pumpkin, pine nuts and beurre noisette (v)
Char grilled chorizo with roasted apples and cider sauce (gf)
Crisp skin pork belly with sweet roasted pears and tamarind dressing (gf)
Cold Options
Wagyu beef bresaola, buffalo mozzarella, rocket & parmesan salad (gf)
King prawns, lemoncello dressing, orange & fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v,gf)
Confit ocean trout w pickled cucumbers & wasabi dressing (gf)
BBQ duck salad, glass noodles, pomegranate & cinnamon dressing (gf)
Deluxe Dessert Canape Options
Eton mess with vanilla bean cream, strawberry salsa
Chocolate Three Ways - A chocolate tart shell filled with chocolate custard with bitter chocolate mousse and a truffle shell.
Pannacotta Passionfruit - A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit.

Optional Extras
Ham Supper Station
$12 per person

Baked ham with cranberry and balsamic glaze
Served with pickles and mustards
Creamy potato salad with soft boiled egg and baby capers
Mixed salad with caramelised balsamic dressing
Fresh baked rolls
Charcuterie Boats
$12 per person

A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette
Fresh Fruit Platters
$6 per person

A delicious selection of fresh seasonal fruits
Cheese Boards
$10 per person

Tarago River Gippsland brie, Dynasty blue and Maffra cheddar with Maggie Beer fig paste, flat bread, lavosh, fresh and dried fruits

Additional Dessert Extra
Gelatissimo Bambino Cones
$6 per person

2 servings per person
Flavours include After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry and Espresso

Eclipse Buffet Menus

Classic Buffet Menu
$49 per person
Canapes on Arrival
Caramelised onion and gooey brie tartlet (v)
Pork and prawn dim sum with sesame soy dipping sauce
Buffet
Mustard and pepper glazed beef sirloin, merlot and eschalot jus (gf)
Corn fed chicken breast, sweet corn, basil and wood fired peppers (gf)
Accompaniments
Roasted chat potatoes, sea salt, rosemary &  
extra virgin olive oil (v, gf, df)
Rocket, pear & bocconcini salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)
Freshly baked crusty bread
Dessert
Baked lemon and lime tart with fresh cream

Premium Buffet Menu
$69 per person
Canapes on Arrival

Mixed sushi and nigiri with wasabi and soy
Rare roast beef served with balsamic beetroot relish & horseradish cream
Buffet
Lamb noisette, minted yoghurt (gf)
Corn fes chicken breast, sweet corn, basil and wood fired peppers (gf)
Crisp-skin Cone Bay barramundi fillets, saffron and fennel broth (gf)
Queensland tiger prawns with aioli and lemons
Accompaniments
Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf)
Steamed baby beans with lemon, chilli and garlic (gf)
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint sesame, lime and chilli dressing (v, df, gf)
Dessert Canapes
Caramelised Nut Tart
Raspberry Crunch Dome
Tiramisu Pyramid
Praline Ball
Passionfruit Breton Shortbread
Mango Charlotte

Optional Upgrade
$9 per person
Smoked salmon with dill and baby capers
Sydney rock oysters

Additional Dessert Extra
Gelatissimo Bambino Cones
$6 per person

2 servings per person
Flavours include After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry and Espresso

Eclipse Indian Menu
$65 per person

Vegetarian Canapes - choose 2
Vegetarian Samosa
Sev Puri
Mixed Pakora
Meat Canapes - choose 2
Chicken Tikka
Tandoori Chicken
Murg Malai Tikka
Buffet
Vegetarian - choose 2
Paneer Makhani
Malai Kofta
Vegetable Jalfrezi
Pav Bhaji
Dal Bhukhara
Non Vegetarian - choose 2
Butter Chicken
Chicken Tikka Masala
Lamb Korma
Beef Masala
Beef Korma
Breads
Plain Naan
Garlic Naan
Roti
Plain Rice
Sauces
Raita
Pickles
Dessert - choose 2
Gulab Jamun
Rasgulla
Rasmalai
Gajar Halwa
Dal ka Halwa

Eclipse​ Formal Plated Menu

Formal Plated Menu
$65 per person - for two courses - either entree and main or main and dessert
$76 per person - for three courses
Canapes
Caramelised Onion and Brie Tartlet
Thai Chicken Patties with Pickled Ginger
Entree
Asian Chicken Coriander Salad with Toasted Sesame Seeds and Hoi sin
Glazed Pork Belly with Honey, Five Spice, Soy and Queen Scallop
Smoked Salmon Parcel filled with Prawn and Tomato with Lemon Mayonnaise
Symphony of Sydney Seafood to include Steamed Ocean Trout, Carpaccio of Smoked Salmon, King Prawn and Mesclun Salad
Garlic Prawns Pan Seared with Chilli, Coriander, Lemon and Rocket Salad
Wild Mushroom, Roast Pumpkin, Mixed Herbs Fettucini with Shaved Parmesan
Main
Beef Fillet, Asparagus and Kumera with Irish Whiskey and Pepper Cream
Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge
Barramundi fillet with Prawn and Avocado Salsa, vanilla infused dressing
Pork Fillet wrapped in Prosciutto and Sage served with braised Cabbage and Creamed Apple and Cider
Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus
Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad
Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise
Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze
Fresh Bread Rolls
All mains are served with chat potatoes and mixed leaf salad
Dessert
Baked Lemon and Lime Tart with vanilla cream and fresh strawberries
Pear and Almond Tart, minted anglaise and strawberries
Tiramisu with Biscotti
Smashed Pav – Meringue, Fresh Cream and Berries
Bannana and Palm Sugar Tart Tartin with double cream
A selection of T2 teas and freshly brewed coffee

Eclipse F.O.M.O Package Menu
Inclusive with package

Canapes
Heirloom tomato and basil bruschetta tartlet with balsamic glaze
Crispy prawn twists with chilli and soy dipping sauce

Buffet
Honey mustard glazed carved ham with a selection of mustards and pickles
Roast chat potatoes with chives
Baby rocket salad with semi dried tomatoes and marinated goats fetta
Fresh baked bread

Dessert
Grazing cheese boards
Seasonal fresh fruit

F.O.M.O Beverages
Eclipse Classic Beverage Package
White Wine
De Bortoli Lorimer Semillion Sauvignon Blanc
De Bortoli Chardonnay
Red Wine
Deen Vat 8 Shiraz
Sparkling Wine
Lorimer Chardonnay Pinot Noir
Beer (all bottled)
Crown Lager
Pure Blonde
Cascade Premium Light
Non-Alcoholic (all bottled)
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water

Upgrade to Premium Beverage Package
$10 per person additional
 

Eclipse Beverage Packages

Classic Package
$42 per person for 4 hours
White Wine

De Bortoli Lorimer Semillion Sauvignon Blanc
De Bortoli Chardonnay
Red Wine
Deen Vat 8 Shiraz
Sparkling Wine
Lorimer Chardonnay Pinot Noir
Beer (all bottled)
Crown Lager
Pure Blonde
Cascade Premium Light
Non-Alcoholic (all bottled)
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water

Optional Beer Upgrade at $5 per person
Optional Standard Spirit Upgrade at $20 per person

Premium Package
$54 per person for 4 hours
White Wine

Yarra Valley Villages Chardonnay
La Boheme Pinot Gris
Rose Wine
Bella Riva Sangiovese
Red Wine
Yarra Valley Villages Pinot Noir
Villages Heathcote Shiraz
Sparkling Wine
Rococo Blanc de Blancs
Beer (all bottled)
Peroni
Corona
Cascade Premium Light
Non-Alcoholic (all bottled)
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water

Optional Standard Spirit Upgrade at $20 per person

Eclipse​ Beverages on Consumption or Cash Bar
 
Wait Staff Fee

$250 per wait staff based on a 4 hour charter
1-30 guests x 2 wait staff
31 - 60 guests x 2 wait staff
61 - 90 guests x 3 wait staff
91 – 120 guests x 4 wait staff
121 – 150 guests x 5 wait staff
151 – 180 guests x 6 wait staff
181 – 210 guests x 7 wait staff
211 – 240 guests x 8 wait staff

Beverage Menu
 

Sparkling
Divici Prosecco
Rococco Blanc de Blanc
White Wine
De Bortoli Villages Chardonnay
La Boheme Act Three Pinot Gris
La Boheme Act Three Riesling
Rose Wine
Yarra Valley Villages Grenache Rose
Red Wine
Yarra Valley Villages Shiraz Grenache
Yarra Valley Villages Pinot Noir
Beer
Peroni, Corona, Stella Artois,
Pure Blonde, Stella Legere
Spirits
Vodka, Bourbon, Gin, Scotch, Rum
Soft Drinks
Glass
10


12
12
12

12

12
12

10
10

10
3
Bottle
​$40
$45

$45
$45
$45

$45

$45
$45





 

 

Eclipse Christmas Cruise Menus

Option 1

$145 per person
Minimum 60pax required
Canapes
Crispy prawn twists with chilli soy dipping sauce
Heirloom tomato bruschetta tartlets with balsamic glaze
Rare roast beef, beetroot relish and horseradish
Mushroom and mozzarella arancini
Mediterranean lamb kebabs with tzatziki 
Smoked salmon with dill and crème fraiche crostini

Option 2
$155 per person
Minimum 60 pax required
Canapes
Crispy prawns twists with chilli soy dipping sauce
Mushroom and mozzarella arancini with roast tomato relish
Buffet
Honey glazed ham with all the accompaniments 
Chargrilled lemon pepper chicken
Fresh Australian tiger prawns
Roast chat potatoes with chives
Buttered green beans
Rocket, honey roasted kumera, semi dried tomatoes and parmesan salad
Dessert
Grazing platters of fresh seasonal fruits, assorted cheeses and crackers

Option 3
$195 per person
Minimum 40pax, max 85 pax
Canapes/Entree
Includes 2 light canapes + 1 substantial option
Light
Tempura prawn with sweet chilli and soy dipping sauce
Peking duck pancake with cucumber and hoisin sauce
Mushroom and mozzarella arancini with roasted tomato salsa
Heirloom tomato bruschetta tartlet with caramalised balsamic
Smoked salmon roulade with cream cheese and chive
Mediterranean lamb kebab with tzatziki 
Freshly shucked Sydney rock oysters with a pomegranate vinaigrette 
Substantial
Coconut poached chicken with Asian greens served in a bamboo boat (can be served with tofu for vegetarian)
Saffron and fennel risotto with crispy pancetta (can be served vegetarian)

Plated Main Course
$195 per person
Select 2 (they will be served alternately)
Beef Fillet (served medium), Asparagus and Kumera with Irish Whiskey and Pepper Cream 
Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge 
Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus 
Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad 
Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise 
Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze
Salad and bread served at the tables
Dessert
A selection of petite four desserts served on the buffet after the main meal, Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte
Or,
Bambino gelato cones: After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry, Espresso

 

Eclipse Premium Melbourne Cup Menus

Canape Menu
$60 per person

Salmon Gravlax, fennel & horseradish in a charcoal tartlet topped with basil pesto & dill
Freshly shucked Sydney rock oyster with pomegranate vinaigrette dressing (gf)
Black Angus rare beef with pickled beetroot and horseradish cream on sour dough crisp
Tempura prawns with fresh chilli and soy dipping sauce
Assorted gourmet pies
Peking duck pancake with spring onion, cucumber and hoisin sauce
Mushroom and mozzarella arancini with roasted tomato relish (v)
Poached chicken with herb mayonnaise & egg on potato rosti topped with dill 
Spiced cauliflower, quinoa, pomegranate tartlets (v)

Buffet Menu
$60 per person

Freshly baked traditional Italian bread
Honey and mustard glazed ham on bone with pickles and condiments
Herb crusted scotch fillet, slow roasted & served with red wine sauce
Roasted Piri Piri chicken pieces served with chilli jam mayo
Sliced smoked salmon with shaved cucumber, baby capers, Spanish onion & a horse radish dressing
Rosemary, garlic & sea-salt seasoned chat potatoes
Mediterranean Salad: Cos lettuce, sliced red radish, heirloom cherry tomatoes, cucumber, Spanish onion, fresh mint and parsley. Served with sumac flatbread crisps & a yoghurt dressing
Baby rocket, shaved fennel, pears, grana padana & a sticky balsamic dressing

Premium Beverage package
$54 per person
Including glass of Mumm Champagne on arrival
White Wine
Yarra Valley Villages Chardonnay
La Boheme Pinot Gris
Rose Wine
Bella Riva Sangiovese
Red Wine
Yarra Valley Villages Pinot Noir
Villages Heathcote Shiraz
Sparkling Wine
Rococo Blanc de Blancs
Beer (all bottled)
Peroni
Corona
Cascade Premium Light
Non-Alcoholic (all bottled)
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water

Reviews




Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748






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