Eclipse Cruising

 

ECLIPSE

 

90' Multi Level Catamaran Private Charter

Designed with sophisticated style and the latest in marine technology, Eclipse boasts luxurious year-round comfort, stability and superb dining. Once on board, guests have easy access to all amenities, including the fully licensed bar, elegant cocktail lounge, spacious fore aft entertainment decks and a large dining area with a spectacular raised dance floor suspended over the water. Eclipse is adaptable to hosting small private charters with a sense of intimacy or larger private charters gatherings with spacious ease.

 

ECLIPSESkippered Charter

  • From $795 Per Hour
  • 240 Max Passengers
  • 240 Cocktail Style
  • 200 Casual Buffet
  • 100 Table Dining
  • This boat does not allow
    "Bring Your Own Food or Beverages"
  • Special Available

 

ECLIPSE Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Optional Extras   +   Wharf fees

Includes Captain

January - October
Catered Charters

$795 per hour
4 hour charter $3180
Minimum 3 hour charter $2385

November - December
Catered Charters

Sunday - Thursday
$995 per hour
Minimum 4 hour charter $3980
Friday - Saturday
$1100 per hour
Minimum 4 hour charter $4400

January - September (excluding public holidays and special events)
BYO Food
$795 per hour
Minimum 4 hour charter $3180
Surcharge of $10 per person applies
Beverage packages must be purchased for all guests
PLEASE NOTE: No use of kitchen facilities or cutlery/crockery                           

Note: Complimentary Juke Box/Karaoke box (Available Mon-Thurs for January to October charters) (available on request)

Public holiday surcharges apply

Eclipse Canape Menus

Classic Canape Menu
$36 per person

Includes slider upgrade of $6 per person
2 per serve
Choose any five of the following items
Meat
Honey soy chicken tenderloin kebab with black sesame seed
Fragrant Mediterranean lamb kebab with minted tzatziki
Tandoori chicken with green chilli and lime yoghurt (gf)
Ripped Serrano ham, parsnip cream and cred onion jam on sourdough
Seafood
Pork and prawn dim sum with sesame soy dipping sauce
Mixed sushi and nigiri with wasabi and soy
Crispy prawn twists from fresh chilli and soy
Vegetarian
Caramelised onion and gooey brie tartlet
Zucchini flower with tomato relish
Sweet potato and zucchini fritter with tahini sour cream
Mushroom and mozzarella arancini with and herb dripping sauce
Chargrilled capsicum and goats cheese tartlet
Dessert Canapes
Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball,
Additional Extra Item Included in Package
Beef slider with brioche bun, tasty cheese, iceberg lettuce, tomato rellish and pickle

Premium Canape Menu
$49 per person

Choose any six of the following items (2 per serve)
Meat Hot
Slow cooked lamb shoulder, crushed minted peas served in a crisp miniature Yorkshire pudding
Chargrilled chicken breast with sweetcorn salsa
BBQ duck and Spanish onion marmalade tartlets
Meat Cold
Rare roast beef served with balsamic beetroot relish and horseradish cream
Tandoori chicken with green chilli and lime yoghurt served in a betel leaf (gf)
Classic Peking duck pancake, hoisin sauce, cucumber and spring onion
Seafood Hot
Pan fried scallops on wasabi pea puree with crispy pancetta
Crispy tempura tiger prawn with chilli and soy dipping sauce
BBQ swordfish brochette with pineapple and preserved lemon dressing (gf)
Seafood Cold
Beetroot cured salmon with horseradish creme fraiche on chive crostini
Mixed sushi and nigari with wasabi and soy
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)
Vegetarian Hot
Sweet potato and manchego cheese empanada
Moroccan spiced cauliflower salad with quinoa and honey yoghurt
Mixed mushroom ragu topped with sourdough and herb crumb
Vegetarian Cold
Chilled watermelon with haloumi and balsamic reduction (gf)
Roasted beetroot, Persian feta and orange tartlet
Buffalo mozzarella, heirloom tomato and baby basil (gf)

Additional Options

Additional $6 per person per item
Substantial canapes
Soft shell tacos (served in bamboo boats)
Smokey pulled pork, mixed cabbage slaw
Shredded beef reuben, sauerkraut, melted gruyere, cornichons
Falafel with fresh hummus, mint and coriander (v)
Chipotle chicken, sweet corn and coriander salsa
Garlic king prawns, salsa rojo and shaved fennel
Sliders
Prime beef slider with aged cheddar cheese, mustard and iceberg
Pulled pork, salsa fresca, green tabasco, coriander salad
Spiced lamb fillet, tomato and eggplant kasundi, minted yoghurt
Char grilled haloumi, onion marmalade, spiced tomato and jalapeno salsa

Additional $8 per person per item
Deluxe Substantial Hand Held
Hot Options

Saffron and fennel risotto, crispy pancetta, lemon and celery cress (gf)
Spinach and ricotta agnolotti, pinenuts, beurre noisette (v)
Char grilled chorizo with roasted apples and cider sauce (gf)
Crisp skin pork belly with sweet roasted pears and tamarind dressing (gf)
Cold Options
Wagyu beef bresaola, buffalo mozzarella, rocket and parmesan salad (gf)
King prawns, lemoncello dressing, orange and fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon and mint (v,gf)
Confit ocean trout with pickled cucumbers and wasabi dressing (gf)
San Danielle prosciutto, globe artichokes, wood fired peppers and soft goats cheese (gf)
BBQ duck salad, beetroot chard, pomegranate and cinnamon dressing (gf)
Deluxe Dessert Canape Options
Eton mess with vanilla bean cream, strawberry salsa
Chocolate Three Ways – A chocolate tart shell filled with chocolate custard, bitter chocolate mousse and a truffle shell
Panacotta Passionfruit – A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit.

Optional Extras
Ham Supper Station
$12 per person

Glazed honey mustard baked leg ham
Served with pickles and mustards
Creamy potato salad with soft boiled egg and baby capers
Mixed salad with caramelised balsamic dressing
Fresh baked rolls
Charcuterie Boards
$12 per person

A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette
Fresh Fruit Platters
$6 per person

A delicious selection of fresh seasonal fruits
Cheese Boards
$10 per person

Tarago River Gippsland brie, Dynasty blue and Maffra cheddar with Maggie Beer fig paste, flat bread, lavosh, fresh and dried fruits

Eclipse Buffet Menus

Classic Buffet Menu
$49 per person

Canapes on Arrival
Caramelised onion and gooey brie tartlet (v)
Pork and prawn dim sum with sesame soy dipping sauce
Buffet
Mustard and pepper glazed beef sirloin, merlot and eschalot jus (gf)
Corn fed chicken breast, sweet corn, basil and wood fired peppers (gf)
Accompaniments
Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf)
Steamed baby beans with lemon, chilli and garlic (gf)
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf)
Dessert
Crispy churros with chocolate dipping sauce and fresh strawberries

Premium Buffet Menu
$69 per person
Canapes on Arrival

Mixed sushi and nigiri with wasabi and soy
Buffalo mozzarella, heirloom tomato and baby basil (gf)
Rare roast beef served with balsamic beetroot relish and horseradish cream
Buffet
Lamb noisette, minted yoghurt (gf)
Corn fes chicken breast, sweet corn, basil and wood fired peppers (gf)
Crisp-skin Cone Bay barramundi fillets, saffron and fennel broth (gf)
Queensland tiger prawns with aioli and lemons
Accompaniments
Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf)
Steamed baby beans with lemon, chilli and garlic (gf)
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint sesame, lime and chilli dressing (v, df, gf)
Dessert Canapes
Mixed fruit and custard tartlets, lemon meringue tartlets
Optional Upgrade
$6 per person

Smoked salmon with dill and baby capers
Sydney rock oysters
 

Eclipse Indian Menu
$65 per person

Vegetarian Canapes - choose 2
Vegetarian Samosa
Sev Puri
Mixed Pakora
Meat Canapes - choose 2
Chicken Tikka
Tandoori Chicken
Murg Malai Tikka
Buffet
Vegetarian - choose 2
Paneer Makhani
Malai Kofta
Vegetable Jalfrezi
Pav Bhaji
Dal Bhukhara
Non Vegetarian - choose 2
Butter Chicken
Chicken Tikka Masala
Lamb Korma
Beef Masala
Beef Korma
Breads
Plain Naan
Garlic Naan
Roti
Plain Rice
Sauces
Raita
Pickles
Dessert - choose 2
Gulab Jamun
Rasgulla
Rasmalai
Gajar Halwa
Dal ka Halwa

Eclipse Formal Plated Menu

Formal Plated Menu
$87.00 per person
Canapes to start

Selection of any 3 canapes
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli (gf)
Poached dice chicken mixed with mayonnaise & egg on potato rosti topped with dill
Baked forest mushroom tartlet with truffle oil (v)
Tempura prawn with sweet chilli and soy dipping sauce
Peking duck pancake with cucumber and hoisin sauce
Mushroom and mozzarella arancini with roasted tomato salsa
Heirloom tomato bruschetta tartlet with caramalised balsamic
Smoked salmon roulade with cream cheese and chive
Mediterranean lamb kebab with tzatziki
Freshly shucked Sydney rock oysters with a pomegranate vinaigrette
Main Course
Selection of any 2
Beef Fillet (served medium), Asparagus and Kumera with Irish Whiskey and Pepper Cream
Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge
Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus
Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad
Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise
Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze
Served with a mixed salad and roast chat potatoes with garlic and chives on each table and fresh bread
Dessert
Option 1:
Gelatissimo bambino cones – assorted flavours After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry, Espresso (these look fabulous being served on dry ice)
Option 2:
Fruit tarts – sweet tart shell is lined with chocolate then filled with patisserie cream before being topped with a selection of exotic fruits
Platters
Cheese and fruit platters

Eclipse F.O.M.O Package Menu
Inclusive with package

Canapes
Heirloom tomato and basil bruschetta tartlet with balsamic glaze
Crispy prawn twists with chilli and soy dipping sauce

Buffet
Honey mustard glazed carved ham with a selection of mustards and pickles
Roast chat potatoes with chives
Baby rocket salad with semi dried tomatoes and marinated goats fetta
Fresh baked bread

Dessert
Grazing cheese boards
Seasonal fresh fruit

F.O.M.O Beverages
Eclipse Classic Beverage Package
White Wine
De Bortoli Lorimer Semillion Sauvignon Blanc
De Bortoli Chardonnay
Red Wine
Deen Vat 8 Shiraz
Sparkling Wine
Lorimer Chardonnay Pinot Noir
Beer (all bottled)
Crown Lager
Pure Blonde
Cascade Premium Light
Non-Alcoholic (all bottled)
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water

Upgrade to Premium Beverage Package
$10 per person additional
 

Eclipse Beverage Packages

Classic Package
$11 per person per hour

White Wine
De Bortoli Lorimer Semillion Sauvignon Blanc
Chardonnay
Red Wine
Deen Vat 8 Shiraz
Cab Sauv
Sparkling Wine
Lorimer Chardonnay Pinot Noir
Beer (all bottled)
Tooheys Extra Dry
XXXX Gold
Cascade Premium Light

5 Star Premium Package
$15 per person per hour
White Wine

Yarra Valley Villages Chardonnay
La Boheme Pinot Gris
Red Wine
Yarra Valley Villages Pinot Noir
Villages Heathcote Shiraz
Sparkling Wine
Rococo Blanc de Blancs
Beer (all bottled)
Peroni
Birra Moretti
Corona
Boags Light

7 Star Premium Package
$22 per person per hour
White Wine

Tulloch Julia Semillon
Tulloch EM Limited Release Chardonnay
Red Wine
Lusatia Park Pinot Noir
Tulloch Limited Releasen 88 Cab Sauv
Sparkling Wine
Este Vintage 2008 Chardonnay Pinot Noir
Beer (all bottled)
Peroni
Birra Moretti
Corona
Boags Light

Non-Alcoholic (all bottled)
$20 per person

Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Ginger Ale

Note: All Alcohol Package Includes Non-Alcoholic Drinks

Upgrades

Optional Beer Upgrade at $1.50 per person per hour
Optional Standard Spirit Upgrade at $5 per person per hour

Eclipse​ Beverages on Consumption or Cash Bar
 
Wait Staff Fee

$250 per wait staff based on a 4 hour charter
1-30 guests x 2 wait staff
31 - 60 guests x 2 wait staff
61 - 90 guests x 3 wait staff
91 – 120 guests x 4 wait staff
121 – 150 guests x 5 wait staff
151 – 180 guests x 6 wait staff
181 – 210 guests x 7 wait staff
211 – 240 guests x 8 wait staff

Beverage Menu
 

Sparkling
Divici Prosecco
Rococco Blanc de Blanc
White Wine
De Bortoli Villages Chardonnay
La Boheme Act Three Pinot Gris
La Boheme Act Three Riesling
Rose Wine
Yarra Valley Villages Grenache Rose
Red Wine
Yarra Valley Villages Shiraz Grenache
Yarra Valley Villages Pinot Noir
Beer
Peroni, Corona, Stella Artois,
Pure Blonde, Stella Legere
Spirits
Vodka, Bourbon, Gin, Scotch, Rum
Soft Drinks
Glass
10


12
12
12

12

12
12

10
10

10
3
Bottle
​$40
$45

$45
$45
$45

$45

$45
$45





 

 

Eclipse Christmas Cruise Menus

Option 1
From $145 per person for 4 hour

Friday - Sunday
Minimum 60 pax required
Monday - Thursday
Minimum pax upon request
Canapes
Crispy prawn twists with chilli soy dipping sauce
Heirloom tomato bruschetta tartlets with balsamic glaze
Rare roast beef, beetroot relish and horseradish
Mushroom and mozzarella arancini
Mediterranean lamb kebabs with tzatziki 
Smoked salmon with dill and crème fraiche crostini
Zucchini flowers with roast tomato relish

Option 2
From $155 per person for 4 hour
Friday - Sunday
Minimum 60 pax required
Monday - Thursday
Minimum pax upon request
Canapes
Crispy prawns twists with chilli soy dipping sauce
Mushroom and mozzarella arancini with roast tomato relish
Buffet
Honey glazed ham with all the accompaniments 
Chargrilled lemon pepper chicken
Fresh Australian tiger prawns
Roast chat potatoes with chives
Buttered green beans
Rocket, honey roasted kumera, semi dried tomatoes and parmesan salad
Dessert
Grazing platters of fresh seasonal fruits, assorted cheeses and crackers

Option 3
From $195 per person for 4 hour
Minimum 40pax, max 85 pax
Canapes/Entree
Includes 2 light canapes + 1 substantial option
Light
Tempura prawn with sweet chilli and soy dipping sauce
Peking duck pancake with cucumber and hoisin sauce
Mushroom and mozzarella arancini with roasted tomato salsa
Heirloom tomato bruschetta tartlet with caramalised balsamic
Smoked salmon roulade with cream cheese and chive
Mediterranean lamb kebab with tzatziki 
Freshly shucked Sydney rock oysters with a pomegranate vinaigrette 
Substantial
Coconut poached chicken with Asian greens served in a bamboo boat (can be served with tofu for vegetarian)
Prawn avocado and mango salad
Plated Main Course
Select 2 (they will be served alternately)
Beef Fillet (served medium), Asparagus and Kumera with Irish Whiskey and Pepper Cream 
Roast Cone Bay Barramundi with Chilli, Coriander and Lime
Free range Chicken Breast with Corn, Broccolini and Lemon Sauce
Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green beans
Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise 
Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze
Salad and bread served at the tables
Dessert
Fresh fruit and custard tartlets, lemon meringue tartlets
Or,
Bambino gelato cones: After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry, Espresso

 

Eclipse Premium Melbourne Cup Menus

Canape Menu
$60 per person

Salmon Gravlax, fennel & horseradish in a charcoal tartlet topped with basil pesto & dill
Freshly shucked Sydney rock oyster with pomegranate vinaigrette dressing (gf)
Black Angus rare beef with pickled beetroot and horseradish cream on sour dough crisp
Tempura prawns with fresh chilli and soy dipping sauce
Assorted gourmet pies
Peking duck pancake with spring onion, cucumber and hoisin sauce
Mushroom and mozzarella arancini with roasted tomato relish (v)
Poached chicken with herb mayonnaise & egg on potato rosti topped with dill 
Spiced cauliflower, quinoa, pomegranate tartlets (v)

Buffet Menu
$60 per person

Freshly baked traditional Italian bread
Honey and mustard glazed ham on bone with pickles and condiments
Herb crusted scotch fillet, slow roasted & served with red wine sauce
Roasted Piri Piri chicken pieces served with chilli jam mayo
Sliced smoked salmon with shaved cucumber, baby capers, Spanish onion & a horse radish dressing
Rosemary, garlic & sea-salt seasoned chat potatoes
Mediterranean Salad: Cos lettuce, sliced red radish, heirloom cherry tomatoes, cucumber, Spanish onion, fresh mint and parsley. Served with sumac flatbread crisps & a yoghurt dressing
Baby rocket, shaved fennel, pears, grana padana & a sticky balsamic dressing

Premium Beverage package
$54 per person
Including glass of Mumm Champagne on arrival
White Wine
Yarra Valley Villages Chardonnay
La Boheme Pinot Gris
Rose Wine
Bella Riva Sangiovese
Red Wine
Yarra Valley Villages Pinot Noir
Villages Heathcote Shiraz
Sparkling Wine
Rococo Blanc de Blancs
Beer (all bottled)
Peroni
Corona
Cascade Premium Light
Non-Alcoholic (all bottled)
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water

DJ
Classic: $550 for 4 hour
Premium: $800 for 4 hour


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Boat inspections are welcome by appointment

Specials

FOMO Package
$99 per person

Minimum 40 guests apply
Valid until 30 September 2019
Food and beverage menus in Catering Tab

Christmas Special
4 hour exclusive hire
4 hour classic beverage package
Upgrade to Premium beers for $1.5 per person per hour
Upgrade to Premium wines for $2 per person per hour
Christmas decorations including Christmas tree, fairy lights, bon bons on tables, christmas napkins, tea light candles
Jukebox
2 x wharf bookings
Option 1
Sunday - Thursday
$145 per person
Friday - Saturday
$152 per person
Canape menu included - Detailed menu located under catering tab
Option 2
Sunday - Thursday
$155 per person
Friday - Saturday
$162 per person
Canape and buffet menu included - Detailed menu located under catering tab
Option 3
Sunday - Thursday
$195 per person
Friday - Saturday
$202 per person
Canape and plated main course included - Detailed menu located under catering tab

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available
  •   This boat has a special offer

Brand : Custom Built


• Length Overall - 27.5 metres (90ft)
• Beam Overall - 9.0 metres (30ft)
• 5 separate entertaining areas
• Elegant cocktail lounge
• Spacious foredeck with seating
• Raised dance floor suspended over water
• Flat screen TV with DVD
• Air Conditioning
• Integrated music & public address system
• Cordless microphone
6 elegant bathrooms
• Onboard chef
• Licenced Bar


Boat Suitability :

Corporate cruises, Wedding charters, and all other private cruise occasions
 

Reviews

More Information


 

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