Eclipse Cruising

 

ECLIPSE

 

90' Multi Level Catamaran Private Charter

Designed with sophisticated style and the latest in marine technology, Eclipse boasts luxurious year-round comfort, stability and superb dining. Once on board, guests have easy access to all amenities, including the fully licensed bar, elegant cocktail lounge, spacious fore aft entertainment decks and a large dining area with a spectacular raised dance floor suspended over the water. Eclipse is adaptable to hosting small private charters with a sense of intimacy or larger private charters gatherings with spacious ease.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

ECLIPSESkippered Charter

  • From $795 Per Hour
  • 240 Max Passengers
  • 240 Cocktail Style
  • 200 Casual Buffet
  • 100 Table Dining
  • Special Available

 

ECLIPSE Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Includes Captain

1st January – 31st October 
$900 per hour (minimum 3 hours)

1st November – 30th December 
$1,150 per hour (minimum 4 hours)

BYO Food charge Fees
Sunday -Thursday $20pp per hour
(excluding public holidays and special events)

We are offering an excellent idea for Sunday -Thursday
Free Spirit upgrade, all staff costs included

Public Holiday Surcharge: 25% on the total charter cost

 

Wharf fees

Wharf Booking: $100 per booking
Manly/Homebush time and distance surcharge, additional $250 each way 
Rose Bay time and distance surcharge, additional $100 each way 

 


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Staff Fees

1 crew per 20 guests

Over 80 guests
An additional crew will be charged per 20 guests @ $275 each per 4-hour charter

PLEASE NOTE
No use of kitchen facilities without our chef 
Chef charge $350 for 4-hour charter 

Min food spends $2,000, anything less incurs chef charge of $350

 

Minimum spend $40.00 pp

$6.00 Items (2 per serve)
MEAT
Honey soy chicken tenderloin kebab with black sesame seed
Lamb kofta with hummus and pomegranate
Tandoori chicken with green chilli & lime yogurt (gf)
Chargrill meatballs with smoky glaze
Ripped Serrano ham, parsnip cream & red onion jam on sourdough

SEAFOOD
Prawn and chive gyoza
Mixed sushi and nigiri with wasabi and soy
Crispy prawn twists from fresh chilli and soy

VEGETARIAN
Caramelised onion and gooey brie tartlet
Zucchini flower with tomato relish
Tomato, fetta and basil Bruschetta
Roast pumpkin, goats curd and Spanish onion tartlet
Mushroom and mozzarella arancini with and herb dipping sauce
Chargrilled capsicum and goats cheese tartlet

DESSERT CANAPES
Fresh fruit and custard tartlets and lemon meringue tartlets
Hot Churros with chocolate dipping sauce

 

$8.00 Items (2 per serve)
MEAT - HOT
Slow-cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire
pudding
Fragrant Mediterranean lamb backstrap kebab with minted tzatziki
Beef Wellington with roast tomato relish
BBQ duck & Spanish onion marmalade tartlets

COLD
Rare roast beef served with balsamic beetroot relish & horseradish cream
Tandoori & natural yoghurt chicken on potato rosti topped with caramelised onion
Classic Peking duck pancake, hoisin sauce, cucumber & spring onion

SEAFOOD
HOT

Pan-fried scallops on wasabi pea puree with crispy pancetta
Crispy tempura tiger prawn with chilli & soy dipping sauce
BBQ swordfish brochette w pineapple & preserved lemon dressing (gf)

COLD
Salmon gravlax, avocado tomato, lime salsa tartlet
Pancake rolled with crab meat, shredded surimi, cream cheese & shallots
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)

VEGETARIAN 
HOT

Sweet potato and manchego cheese empanada
Mixed mushroom ragu topped with sourdough & herb crumb
Pan-fried goat cheese and roast pear on toasted sourdough
Pakora of Cauliflower, eggplant, zucchini, fresh spinach and onion, deep-fried until golden

COLD
Chilled watermelon with halloumi & balsamic reduction (gf)
Roasted beetroot, Persian feta & orange tartlet
Moroccan spiced cauliflower salad with quinoa & honey yogurt
Vietnamese rice paper rolls with fresh chilli and soy (gf)

DESSERT CANAPES
Gelatissimo Bambino Cones
Dessert Pops – Chocolate, Cranberry Crunch or Passionfruit, Coconut and White Chocolate
Chocolate Éclair filled with Chantilly Cream

CLASSIC BUFFET $49.00 PP
Canapes on arrival
Heirloom tomato and bocconcini tartlet (v)
Crispy prawn twist with fresh chilli and soy

BUFFET
Mustard & pepper glazed beef sirloin, merlot & eschalot jus (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)

ACCOMPANIMENTS
Roasted chat potatoes, sea salt, rosemary & garlic extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi-dried tomato, pinenuts, citrus dressing (v, gf)

DESSERT
Crispy churros with chocolate dipping sauce and fresh strawberries

 

OPTIONAL UPGRADE $8.00 pp
Smoked salmon with dill and baby capers
Sydney rock oysters

PREMIUM BUFFET $69.00 pp
Canapes on arrival
Mixed sushi and nigiri with wasabi and soy
Rare roast beef served with balsamic beetroot relish & horseradish cream

BUFFET
Lamb noisette, minted yoghurt (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)
Crisp-skin Cone Bay barramundi fillets, fresh chilli, lime and coriander (gf)
Queensland tiger prawns with aioli and lemons (gf)

ACCOMPANIMENTS
Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi-dried tomato, pinenuts, citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)

DESSERT CANAPES
Mixed fruit and custard tartlets, lemon meringue tartlets

OPTIONAL UPGRADE $8.00 pp
Smoked salmon with dill and baby capers
Sydney rock oysters

Substantial $6.00 pp (1 per serve)
Banh Mi - Vietnamese French Baguette
Smokey pulled pork, Asian slaw
Shredded beef, sauerkraut, melted gruyere, cornichons
Falafel with fresh hummus, mint & coriander (v)
Chipotle chicken, sweet corn & coriander salsa
Garlic king prawns, salsa rojo & shaved fennel

Sliders
Prime beef slider with aged cheddar cheese, tomato relish and pickle
Pulled pork, salsa fresca, green tabasco, coriander salad
Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt
Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa

 

Deluxe Substantial $8.00 pp (1 per serve)
Hot

Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf)
Southern Indian style vegetable curry with basmati rice (v)
Classic beer battered flathead fillets with chips and tartare
Chu Chee Curry – red curry with kaffir lime and coconut cream (prawn or chicken)

Cold
Thai salad - rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots
(beef or chicken)
King prawns, limoncello dressing, orange & fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v, gf)
Ocean trout with Israeli couscous, pickled cucumbers & pomegranate dressing
BBQ duck salad, lemongrass and ginger dressing (gf)

Optional Extras
Grazing Supper Station $12.00 pp
Choice of meat:
Glazed honey mustard baked leg ham
Or/

Chicken Buffalo wings with Sriracha
Served with pickles and mustards
Creamy potato salad with soft boiled egg and baby capers
Mixed salad with caramelised balsamic dressing
Freshly baked rolls

Charcuterie Boards $12.00 pp
A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette

Fresh Fruit Platters $6pp
A delicious selection of fresh, seasonal fruits

Cheese Boards $10.00 pp
Tarago River Gippsland brie, Dynasty blue & Maffra cheddar w Maggie Beer fig paste, flat
bread, lavosh, fresh & dried fruits

Combination of all these $20,00 pp

Beverages (min 3 hours)

Classic Package $12.00 pp/ph
White Wine: De Bortoli Lorimer Semillion Sauvignon Blanc, Chardonnay
Red Wine: Deen Vat 8 Shiraz, Cab Sauv
Sparkling Wine: Lorimer Chardonnay Pinot Noir
Beer: Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water,
ginger ale (all bottled)
Optional Beer Upgrade $2pp/ph
Optional Standard Spirit Upgrade $5pp/ph

5 Star Premium Package
$16.00pp/ph

White Wine: Yarra Valley Villages Chardonnay, La Boheme Pinot Gris
Red Wine: Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
Sparkling Wine: La Boheme Cuvee Blanc
Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water,
ginger ale (all bottled)

Optional Standard Spirit Upgrade $5.00 pp/ph

7 Star Premium Package
$23.00 pp/ph

White Wine: Tulloch Julia Semillon, Tulloch EM Limited Release Chardonnay
Red Wine: Lusatia Park Pinot Noir, Tulloch Limited Release 88 Cab Sauv
Sparkling Wine: Este Vintage 2008 Chardonnay Pinot Noir
Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water,
ginger ale (all bottled)

Optional Standard Spirit Upgrade $5.00 pp/ph

Optional Spirit Standard $5.00 pp/ph

Gordons Gin, Smirnoff Vodka, Jim Beam, Red Label Scotch, Captain Morgan Spiced Rum,
Bundaberg Rum

Optional Spirit Top Shelf $10.00 pp/ph

Hendricks Gin, Belvedere Vodka, Woodford Reserve Bourbon, Johnny Walker Black Label,
Jack Daniels, Canadian Club, Southern Comfort, Captain Morgan Spiced Rum, Bundaberg
Rum, Tequila

Bump in for BYO DJ
Must arrive 1 hour before the charter, 
Charge fees $150 to provide staff to be there to open boat and assist with setup

 



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Boat inspections are welcome by appointment

Specials

Eclipse Vivid packages 

PRICE & DAY (valued at $146pp) $99pp Sun-Thurs
$ 110pp Fri-Sat

Duration: 3 Hours
Option 1 Canape: 3 hours all inclusive (min 50 pax)
Exclusive vessel hire
2 Wharf bookings 
Fresh flower arrangements on tables
Classic beverage package (can upgrade to premium package for additional $12pp)
 
Canapes: 
Soup of the day (V, GF)
Mushroom and mozzarella arancini (V)
Pumpkin and fetta tartlets (GF, V)
Assorted gourmet quiches (V)
Crispy prawn twists with sweet chilli and soy
Honey soy chicken kebabs (GF)


Option 2 Buffet: 3 hours all inclusive (min 50 pax)
3 hour exclusive vessel hire
2 Wharf bookings 
Fresh flower arrangements on tables
Classic beverage package (can upgrade to premium package for additional $12pp)
 
Special menu as follows:
Canapes:
Soup of the day
Heirloom tomato and boconcini tartlet with balsamic glaze
 
Buffet:           
Honey mustard glazed carved ham with a selection of mustards and pickles
Roast chat potatoes with chives
Baby rocket salad with pinenuts and parmesan
Fresh baked bread
 
Hot churros with chocolate sauce to finish

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available
  •   This boat has a special offer

Brand : Custom Built


• Length Overall - 27.5 metres (90ft)
• Beam Overall - 9.0 metres (30ft)
• 5 separate entertaining areas
• Elegant cocktail lounge
• Spacious foredeck with seating
• Raised dance floor suspended over water
• Flat screen TV with DVD
• Air Conditioning
• Integrated music & public address system
• Cordless microphone
6 elegant bathrooms
• Onboard chef
• Licenced Bar


Boat Suitability :

Corporate cruises, Wedding charters, and all other private cruise occasions
 

Reviews

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