Hunter Boat

 

HUNTER

 

114' Falcon Motor Yacht Corporate Charter

Hunter is a deluxe superyacht designed to combine a 5 star entertainment space with state of the art power and performance. The saloon has an air of classical elegance with rich cherrywood curved finishes, leather upholstery and a large LED screen that can rise or fall out of sight to suit the occasion. Accommodating up to 12 guests, she will delight you at every turn. Guests will love the magnificent VIP stateroom with marble bathrooms and a jacuzzi tub. Valued at over $7,000,000, this luxury yacht will definitely turn heads.

 

HUNTERCorporate Charters

  • From $2750 Per Hour
  • 12 Max Passengers
  • 12 Cocktail Style
  • 12 Casual Buffet
  • 12 Table Dining
  • 12 Overnight Charter
  • This boat does not allow
    "Bring Your Own Food or Beverages"

 

HUNTER Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain

January – December
$2750 per hour
Minimum 4 hours $11,000


20% Public holiday surcharges applies



Hunter Canape Menus

Canape Menu 1
$75 per person

Menu duration approximately 3 hours
Canape
Melted salmon and caper tart with creme fraiche and chives
Peppered duck pate on toasted brioche with cranberry and baby cress
Gado gado rice paper roll with peanut satay sauce
Sauteed wild mushroom and fresh herbed ricotta in a crisp cone
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
Porcini mushroom arancini ball with basil aioli
Grilled half shelled scallop with crisp thai salad
Chilli and rosemary marinated lamb skewers
Chunky beef and mushroom pie with minted mushy peas
Pulled pork slider with shaved fennel and apple slaw
Sweet Canape
Frangipane tartlet with vanilla poached pear
Petite piquant chocolate brownie

Canape Menu 2
$95 per person

Menu duration approximately 4 hours
Canape
Corn and leek fritter with smoked tasmanian salmon, avocado, lime and coriander salsa
Rare roast beef on toasted garlic crouton, watercress and wasabi mayonnaise
Tart of spicy avocado, red onion marmalade and creme fraiche
Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle
Thai prawn and shredded coconut salad wrapped in a betal leaf
Warm chicken and leek pie with flaky pastry
Tempura vegetable skewers with ponzu dipping sauce
Grilled cumin and paprika rubbed pork fillet skewer
Served in small bowl or noodle box
Wok seared garlic beef with braised asian greens and chinese fried rice
Roast duck salad with shitake mushrooms, crisp asparagus, tatsoi leaves and ponzu dressing
Sweet Canape
Mini pavlova with fresh cream and summer berries
Chocolate dipped mini gelato cones

Canape Menu 3
$100 per person

Menu duration approximately 4 - 4.5 hours
Canape
Yellow fin tuna tartare in a crisp cone with lime zest and creme fraiche
Peking duck pancake with spring onion, cucumber and hoisin sauce
Corn and leek fritter with avocado, lime and coriander salsa
Creamed leek and persian feta tartlet with avocado, lemon zest and chive salsa
Blue eye cod tikka skewer with mint raita
Lamb and rosemary pie with piquant tomato chutney
Herb marinated breast of quail with eschalot confit
Hand made indian vegetable samosa with coriander and mint raita
Beer battered flathead slider with house made tartare sauce and crisp iceberg
Served in small bowl or noodle box
Steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice
Coq au vin (traditional french chicken red wine casserole) with creamy parisienne mash
Sweet Canape
Petite apple tarte tatin with double cream
Mini chocolate ganache tart with candied orange and hazelnuts
Fresh fruit brochettes

Hunter Buffet Menus

Buffet Menu 1
$105 per person
Canape

Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Peppered duck pate on toasted brioche with cranberry and baby cress
Mini baked ricotta with sauteed wild forest mushrooms
Buffet
Assorted boutique bread rolls with butter
Traditional greek salad with tomato, cucumber, kalamata olives and lemon oregano dressing
Fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
Traditional roasted root vegetables with garlic and rosemary
Moroccan beef on spiced couscous with eggplant chutney
Wakame crusted salmon fillets with wilted spinach and wasabi mayonnaise
Hoisin dipped chicken with wok seared shitake mushroom jus and bokchoy
Dessert
Selection of local cheese, dried fruits and assorted crisp breads

Buffet Menu 2
$120 per person
Canape

Lime marinated tuna logs with wasabi mayonnaise and shizu cress
Chicken and enoki mushroom san choy bau in a crisp cone with ponzu glaze
Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle
Buffet
Assorted boutique bread rolls with butter
Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Garden salad with cherry tomato, avocado, cucumber and balsamic dressing
Crisp green asparagus with shaved parmesan and tomato and rosemary confit
Hot buttered chat potatoes with rosemary and sea salt
Bbq'd tuna steaks on vine ripe tomato and bocconcini salad with basil oil
Bbq breast of chicken with sauteed artichoke and herb dressing
Whole roasted beef fillet with grain mustard jus
Dessert
Assorted petite french macarons
White chocolate cheese cake
Mini baked chocolate tart with sea salt flakes and double cream

Buffet Menu 3
$150 per person
Canape

Kingfish sashimi on a japanese skewer with watermelon, pickled ginger and lychee
Pork belly croquettes with roasted corn and chilli salsa
Sauteed wild mushroom and fresh herbed ricotta in a crisp cone
Buffet
Assorted boutique bread rolls with butter
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Ocean cooked king prawns with dill aioli
Roast baby beetroot and mesclun salad with persian fetta and balsamic syrup
Roasted root vegetable salad with roasted garlic and rosemary
Kipfler potato salad with crisp watercress and light mustard dressing
Char grilled ocean trout with wilted spinach and dill mayonnaise
Pan fried chicken saltimbocca
Whole roasted beef fillet on grilled portabella mushrooms with thyme jus
Dessert
Dark chocolate mousse shot with candied orange
Mini pavlova with fresh cream and summer berries
Frangipane tartlet with vanilla poached pear

Hunter Exclusive Beverage Package

Exclusive Beverage Package
$30 per person per hour
Beer

Cascade Premium Light
Peroni
Corona
Red Wine
Banjo's Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo's Run Merlot 2013
White Wine
Coldstream Hills Chardonnay 2015
Banjo's Run Sauvingnon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ
Champagne
Veuve Cliquot Yellow Label Brut

Selection of soft drinks, juices, mineral water, tea and coffee

Alternative quality beers and wines will be served if the selection is unavailable

Hunter Beverages on Consumption

Sparkling Wines (Bottles)
Veuve Cliquot Champagne - $130
Petaluma Croser N.V - $58
Chandon Brut NV - $55

White Wines
Wither Hills Sauvignon Blanc Nz - $40
Kudos Pinot Gris NZ 2014 - $45
Coldstream Hills Chardonnay 2015 - $60

Red Wines
Gilardi Ravelet Rose French - $49
Banjo’s Run Merlot 2013 - $62
St Hallet Reward Cab Sav 2014 - $60
Banjo Run Pinot Noir 2013 - $38
Stoneleigh Pinot Noir 2015 - $43

Beers
Cascade Premium light - $9
Corona Extra - $9
Peroni Nastro Azzuro - $9

House Spirits - $10

Soft drinks, Teas & Coffee - $4

Staff Fees

Additional Staff
$75 per staff per hour
1 x wait staff required per 5 guests

Chef Fee
$75 per staff per hour


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Boat inspections are welcome by appointment

Features

  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Falcon


• Length: 34.7 metres (114 ft)
• 8 seat wooden dining table with folding sides
• Side entry gates both sides
• Teak decks
• Samsung 48" LED TV
• Bose entertainment system
• Cockpit sound system
• 4 seat free standing sofa
• 4 free standing arm chairs
• Circular coffee table with marble top
• 10 seat expandable dining table and chairs
• Dining table centre light piece
• Illuminated Art deco wall panel
• Day head with marble floors and bench
• Sliding stainless steel doors to aft cockpit deck


Boat Suitability :

Private charters Sydney, Corporate cruises, Wedding cruises, New Years Eve Charter, Australia Day Charter, Boxing Day Charter, Overnight Charter
 

Reviews

More Information


Maximum number of guests
12 passengers is the maximum number allowed on this vessel.
Note: An infant, regardless of age is considered a passenger.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour. We can advise you of the most suitable wharf near you.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

BYO options
BYO is not permitted on this vessel.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). We ask all guests to wear soft soled shoes - No stilettos or heeled shoes. Guests wearing these types of shoes will be asked to wear socks or bare feet.

Booking and Payment  
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.

 

 

 

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