ILUKA

Iluka Canape Menus

Canape Menu 1
$75 per person (Minimum $375)
Vietnamese Rice Paper Rolls Vegetarian (gf)(v)
Peking Duck Pancakes
Corn Cakes with Smoked Salmon and Avocado Salsa
Thai Prawns with Chilli and Shallot Salt(gf)
Barramundi Spring Rolls with Sweet Chilli
Pumpkin and Brie Arancini with Aoili(v)
Assorted Sushi with Soy and Wasabi (gf)(v)
Oysters with Ginger and Lime Dressing(gf)2pp
Asparagus wrapped in Proscuitto with Blue Cheese(gf)
French Trimmed Lamb Cutlets with Lemon, Oregano and Garlic with Mint Yoghurt(gf)pre cooked
Lemon curd tarts with blueberries

Canape Menu 2

$80.00 per person (Minimum $560)
Roast mushroom quiche with rosemary salt (v)
Caramelised onion and goats cheese tartlet (v)
Peeled king prawn with chilli and coriander dressing (s) (gf)
Freshly shucked Coffin Bay oysters, lime vinaigrette (s) (gf)
Spiced, pulled pork sliders, Asian slaw
Peking duck pancakes with sliced cucumber and spring onion Satay marinated chicken skewers (gf)

Substantial:
Thai beef salad with glass noodles and coriander (gf)

Sorted mini chocolate dipped gelato cones (v)
Chocolate brownie, salted caramel, gold leaf

Iluka Buffet Menus

Iluka Menu
$120 per person incl GST (Minimum $480)
Nibbles platter –  A selection of cheeses, crackers, grapes, prosciutto, dips and olives
Buffet
Prawns served with cocktail sauce
Sydney Rock Oysters
Moreton Bay Bugs
OR Smoked salmon, capers and lemon wedges
Fresh BBQ Fish
Lamb Cutlets
OR Fillet of Beef 
Salad of mixed leaves, Avocado, in season mango or fig, cucumber and shallot with balsamic dressing
Salad of Tomato and Mozzarella Cheese with a pesto and rocket salad.
Dessert
Homemade cake or choc brownies served with yogurt and berries

Buffet 1
$110.00 per person
(Minimum $660)
damper style bread rolls and cream butter
freshly peeled prawns, Boardwalk Catering signature cocktail sauce (s) (gf) toasted cauliflower, rocket, turmeric, onions, sunflower seeds (gf) (v) (vgn) broccolini, orange, chilli and toasted hazel nut dressing (v) (vgn) (gf)
honey roasted carrots, walnuts, raisins, goat’s cheese (gf) (v)
roasted chicken breast, hummus, paprika, zaatar (gf)
pan seared Gold Band Snapper, pine-nut pesto, young basil (s) (gf)
8-hour slow cooked lamb shoulder, lemon chermoula (gf)

Buffet 2
$110.00 per person
(Minimum $440)
ON ARRIVAL
Peking Duck Pancakes with Shallot and Hoisin
ENTRÉE
Thai Prawn Salad with Glass Noodles and Asian Herbs
MAIN – choose 1 of either main per person
Lemon Oregano Lamb Backtraps with Tahini Dressing  bbq
Herb Crusted Salmon with Heirloom Tomatoes bbq 
Baked Cauliflower with Green Sauce (gf)
Smashed Baby Potatoes with Rosemary and Sumac(gf)
Rocket, Pear, Avocado Salad with Balsamic Glaze
DESSERT – choose 1 of either desert per person
Large Meringue with Berries, Cream, Lemon Curd and Toffee
Chocolate Mousse in glasses with cream and Berries

“ILUKA” BBQ MENU

BBQ MENU #1
$50 per head menu (Minimum Spend $250)
Sausages
Steak
Chicken
Bread
1 salad

BBQ MENU # 2
$75 per head (Minimum spend $375)
Steak or Chicken
Fish
Marinated Prawns
Bread
2 salads
Homemade cake
Tea and Coffee (Espresso machine)

CATERED PLATTER MENUS
(Minimum $300)
Each platter caters for approximately 6-8 pax. Is substantial for 6 pax and enough for 8 pax.

Cheese platter
$98.00 per platter
A selection of Australian and international cheeses, crackers, fruit paste and fresh fruit.

Antipasto and Charcuterie platter
$95.00 per platter
Marinated and stuffed olives, stuffed peppers, feta cheese, cured sliced meats including ham, salami, prosciutto, crackers and bread.

Seafood platter
$65 per person. (Minimum 6 pax)
Market fresh seafood. Seafood depends on market produce. Moreton Bay bugs, King prawns, Sydney Rock oysters, baby octopus with various dressings and sauces. Served with fresh bread rolls and butter.

Dips platter
$75.00 per platter
A selection of dips served with crudités and crisp breads.

Pastries platter
$85.00 per platter
Freshly baked assorted Danish pastries, croissants and scrolls.

Fruit platter
$90.00 per platter Freshly sliced seasonal fruit.

Iluka Premium Beverage Package
$30 per person per hour
White Wine
Tinklers Estate “School Block”Chardonnay
Tinklers Estate Semillon
Oyster Bay Sauv Blanc
Brokenwood “Cricket Pitch” Sauv Blanc Semillon
Red Wine
Ninth Island Pinot Noir
Tinklers Estate Shiraz
Tinklers Estate Merlot
Pepper Tree Single Vineyard Shiraz
Champagne
Moet or Pipers Heidsieck
Premium Beer
Boags
Peroni
James Squires 150 lashes
Corona

Prices include: Use of glassware, wait staff and ice. Glasses of tap water are complementary

Iluka Beverage On Consumption

Beer
$8 per bottle
Choice of Boags, Corona, Pure Blond, Peroni, 150 Lashes-James Squire
Wine
$8 per glass
Tinklers (Hunter Estate Wines)
Chardonnay and Semillon
Geissen Savignon Blanc
Ninth Island Pinot Noir
Sacred Hill Shiraz
Sparkling Wine
$8 per glass
De Bortoli Rococco
French Champagne
$120 per bottle
Moet and Chandon or Pipers Heidsieck or Pipers Heidsieck
Soft Drinks
$3 per glass
Coke
Diet Coke
Sprite
Sparkling Water
Still Water
Free of charge

BYO Drinks
$20 per person applies for BYO beverages
Includes supply of ice, glasses, rubbish removal and wash up

Note: Wine varieties will vary and are examples of the quality
Note: We adhere to responsible service of alcohol. Intoxicated customers will be provided a no service with water period at the discretion of the Master.