Expect VIP service, quality finishes and happy faces for your corporate event charter aboard Iluka.
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You will feel proud to bring clients and colleagues aboard Iluka. Her skipper and crew are professional hosts with extensive experience in hosting international VIP guests. Iluka is a high quality “old school” style vessel with an open plan flow through saloon to the cockpit. She has all the luxury appointments, beautiful teak interiors, leather finishes, cockpit seating and multiple entertaining areas. Iluka boasts a wide beam, large swim platform with a fresh water rinse and ample space to relax upfront. She is a perfect size for small gatherings and business meetings.
Includes skipper and crew November – March $600 per hour 4 hour charter $2400 Minimum 3 hour charter $1800 April - October $500 per hour 4 hour charter $2000 Minimum 3 hour charter $1500 BYO Charter Surcharge of $15 per person applies Includes all cutlery, crockery, glasses, wash up and ice Pick up and drop off wharf fees apply Public holiday surcharges apply
• 2 stand up paddleboards and snorkelling equipment for guest use during daytime private charters.
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm your booking No shoes will be permitted aboard
• Length: 48ft • Air conditioning • Large outdoor seating • BBQ • Extended swim platform (1.5m) • 2 bathrooms • 1 master and 1 bunk cabin • 3 refrigerators • 2 TV’s • Coffee machine • 10 seater sit down table • Leather a teak throughout • 2 stand up paddleboards for guest use
Private charters, party charters, Sydney Harbour tours, corporate entertainment, small weddings, offshore charters
Iluka Buffet Menus Minimum spend of $484 (S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan Buffet 1 $60 per person A selection of bread rolls and butter Seafood / Salads Watermelon and fetta salad with torn mint and reduced balsamic (V) (GF) Baby chat potato salad with seeded mustard mayonnaise and spring onions (V) (GF) Garden salad with mesclun, avocado, cherry tomato, corn and marjoram (V) (VGN) (GF) Mains Grilled Tasmanian salmon with pine-nut pesto (S) Portuguese style Peri Peri chicken thigh with grilled lime and yoghurt dressing Buffet 2 $80 per person A selection of bread rolls and butter Seafood / Salads Freshly peeled prawns with lemon wedges (3 prawns per person) (S) (GF) Grilled asparagus with shaved parmesan, baked prosciutto and truffle oil (V) (GF) Vegetarian paella with fresh seasonal vegetables (V) (VGN) (GF) Mains Sage marinated chicken thigh on buttered green beans (GF) seared pasture fed Pork fillet on caramelised fennel and grilled apple (GF) Grilled Tasmanian salmon celeriac puree, fetta and dill (S) (GF) Dessert Chocolate brownie fingers (V) Buffet 3 $100 per person A selection of bread rolls and butter Seafood / Salads Freshly peeled prawns with lemon wedges (3 prawns per person) (S) (GF) Shucked pacific or Sydney rock oysters (market dependant) with assorted dressings and native finger lime (2 oysters per person) (S) baby chat potato salad with seeded mustard mayonnaise and spring onions (V) (GF) Salad of broccolini and snow peas with orange, chilli and toasted hazel nut dressing (V) (VGN) (GF) Mains Portuguese style Peri Peri chicken thigh with grilled lime and yoghurt dressing Barbecued South Coast blue eye Trevalla with grape and pine nut salsa (S) (GF) Whole roasted grass fed beef fillet with field mushroom jus (GF) Desserts Assorted bite size macaroons (V) Milk chocolate tart with creme Chantilly (V) * Please note: A minimum spend of $484 applies to all orders. If the minimum spend is not reached the difference between the total buffet price and the minimum spend will be charged.
Iluka Formal Plated Menu (S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan Entree $33 per person Seared Tasmanian scallops with pumpkin puree, toasted walnuts, apple and cress (S) (GF) Pan-roasted spatchcock on Moroccan style couscous, glazed cherry tomato and pomegranate vinaigrette Steamed, wild caught, Petuna blue eye trevalla, chervil oil, fennel, grape and pine nut salsa (S) (GF) Baked forest mushroom tartlet with truffle oil (V) King prawn and avocado salad with tomato, mango and eschallot salsa (S) (GF) Grilled Victorian asparagus with ricotta, white peach, walnuts and truffle oil (V) (GF) Main $50 per person Grilled, Riverina fillet of beef on Parisian mash, green beans, roasted cherry tomato and rosemary jus (GF) Pan-fried salmon on sauteed kipfler potatoes, shaved Clarence river calamari, roasted fennel and lemon beurre blanc (S) (GF) Roasted duck breast on potato gallette, with wilted bitter greens, asparagus and hazelnut vinaigrette (GF) Rosemary marinated chicken breast, sweet potato puree, baby leeks and spiced pistachio crumb Honey baked pumpkin and wild mushroom risotto with sage butter (V) (GF) Sides $11 per bowl (1 bowl per 4 people) Mixed leaf salad with balsamic dressing (GF) (V) (VGN) Parisian mashed potato (GF) (V) Warm broccolini with nut brown butter and almonds (V) (GF) Roasted Dutch carrots with raisins and Persian fetta Dessert $28 per person Baked individual milk chocolate tart with raspberry coulis (V) Deconstructed pavlova with coulis, fruit and macerated berries (V) (GF) Stringy bark honey tart with caramelised fig and lemon cream (V) Selection of Australian cheeses, lavosh, fig log and strawberries (V) Baileys creme brulee with macerated strawberries and pistachio praline (V) (GF) Note: menu spend must be equal to or greater than $950 or a chef charge of $330 plus GST will apply
Iluka Drop Off Menu Minimum spend of $484 (S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan Drop Off Menu 1 (light heating required) $50 per person Double smoked ham, cheese and Italian parsley mini quiche caramelised onion and goats cheese tartlet (V) Peking duck pancakes with sliced cucumber and spring onion poached chicken and walnut finger sandwich Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF) Chicken and chorizo cocktail pie Substantial Marinated king prawns with tomato, avocado, chervil and red onion salsa (GF) Drop Off Menu 2 (light heating required) $60 per person Hand-made sushi with soy and wasabi (S) (GF no soy) roast mushroom quiche with rosemary salt (V) caramelised onion and goats cheese tartlet (V) poached chicken and walnut finger sandwich Moroccan style lamb skewers with minted yoghurt (GF) Pulled pork sliders with apple chutney Peking duck pancakes with sliced cucumber and spring onion Substantial Thai beef salad with glass noodles and coriander (GF) Assorted bite sized macaroons Drop Off Menu 3 (heating/cooking required) $75 per person Spinach and goats cheese quiche (V) caramelised pear with lemon ricotta on buttered crouton (V) peeled king prawn with chilli and coriander dressing (S) Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF) Spring lamb pies with tomato chutney creamed leek, spanner crab and chive tartlet (S) Satay marinated chicken skewers (GF) Seared kangaroo fillet on beetroot relish with lemon myrtle creme fraiche (GF) Substantial Thai green chicken curry with jasmine rice and coriander Assorted mini chocolate dipped gelato cones (V) Pineapple, rockmelon and strawberry brochettes (GF) (V) (VGN) Note: A minimum spend of $484 per order is required. Some heating and assembly may be required – full instructions will be provided.
Iluka Food Stations Minimum spend of $484 Sea Food Ice Bar $35 per person Assorted sushi, fresh prawns, Sydney Rock Oysters, Pacific Oysters and various dipping sauces served on crushed ice. (This can also be customised further to include Morten Bay bugs, lobster, grilled scallops, cured or smoked salmon and pickled baby octopus) (Live) Oyster Shucking Station $3.90 per oyster + $330 chef charge Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in front of your guests Build Your Own Slider Station $10 per person Gourmet slider rolls, freshly cooked Angus beef patties, cheddar cheese, sliced lettuce, red onion, mayonnaise and other customisable additions like bacon, avocado and freshly fried shoestring fries. Cheese Station $12 per person A selection of local and international cheese, dried fruits, fruit paste and assorted crackers. Antipasto grazing station Approx. $20 per person Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, jamon, cured meats and olives all served on quality wooden boards and platters
Iluka Platter Menus Minimum spend of $484 Cheese Platter $135 per platter A selection of Australian cheeses, crackers, fruit paste and fresh fruit Dips Platter $85 per platter A selection of dips served with crudites and crisp breads Antipasto Platter $105 per platter Marinated olives, grilled seasonal vegetables, grilled Turkish bread Sandwich Platter $125 per platter Assorted sandwich fillings on wholegrain, white bread and wraps *Gluten free sandwich platter available on request Seafood Platter (GF) $360 per platter Market fresh seafood – seafood is market dependent: Balmain Bugs, King prawns, scallops, Sydney Rock Oysters, Baby octopus & Lobster Tail with various dressings and sauces Charcuterie Platter $135 per platter Cured sliced meats including ham, salamis, jamon iberico, olives & grilled Turkish bread Pastries Platter $105 per platter Freshly baked assorted Danish pastries, croissants and scrolls *Gluten free pastries platter available on request Fruit Platter (GF) $110 per platter Freshly sliced seasonal fruit Quiche platter $110 per platter A selection of freshly baked quiches including vegetable, ham and cheese, roast mushroom and spinach & fetta Note: Allow one platter for every 10 – 12 guests Not a substantial meal only sufficient as light food. Minimum spend of $484. If minimum spend is not reached the difference between the total platter price and the minimum spend will be charged.
Iluka Beverage Packages Gold Beverage Package $15 per person per hour White Wine De Bortoli Villages Sauvignon Blanc Yarra Valley Chardonnay Red Wine De Bortoli Hunter Valley Merlot Sacred Hill Shiraz Windy Peak Pinot Noir Sparkling Wine De Bortoli Rococo De Bortoli King Valley Prosecco Beer Pure Blond Great Northern Premium Beverage Package $25 per person per hour White Wine Tinklers Estate “School Block”Chardonnay Tinklers Estate Semillon Oyster Bay Sauv Blanc 2016 “Venus Block” Single Vineyard Chardonnay Brokenwood “Cricket Pitch” Sauv Blanc Semillon Red Wine Ninth Island Pinot Noir Tinklers Estate “U and I” Shiraz Tinklers Estate Merlot Pepper Tree “The Gravels” single Vineyard Shiraz Viognier Champagne Moet or Pipers Premium Beer Boags Peroni Prices include: Use of glassware, wait staff and ice. Glasses of tap water are complementary
Iluka Beverage On Consumption Beer $8 per bottle Choice of Boags, Corona, Pure Blond, Peroni Wine $8 per glass Tinklers (Hunter Estate Wines) Chardonnay and Semillon Geissen Savignon Blanc Ninth Island Pinot Noir Sacred Hill Shiraz Sparkling Wine $8 per glass De Bortoli Rococco French Champagne $12 per glass Moet and Chandon or Pipers Heidsieck Soft Drinks - $3 per glass Water - $3 per bottle
Maximum number of guests 16 pax Note: An infant, regardless of age is considered a passenger Dining and seating arrangements Standing cocktails 16 pax Table dining 10 pax Length of charter Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Arrival at the wharf We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests. Preferred pick up and drop off locations There are a number of locations available for pick up and drop off, including King Street Wharf. Please enquire as to a suitable location for your party. Multiple pick up and drop offs We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience. Presentation Facilities on board The vessel is well equipped to handle any corporate functions, product launches, conference groups or seminars. For corporate presentations, the state of the art audio visual systems and the large table in the main saloon doubles as an impressive board room. There is a split level surround sound audio system coupled with the Plasma/DVD/Video system available for use. There is also provision for you to bring projectors for PowerPoint presentations if required. What to bring As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own mp3 device along if you have not booked a DJ. Booking and Payment We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter. General Booking Procedures See General Booking Information button below.
Min 4 hour charter from $2200
Min 4 hour charter from $1400