Seduced is a comfortable and luxurious boat that is perfect for a corporate or private charter.
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Seaduced is a vessel new to Sydney Harbour which specialises in small corporate entertaining as well as luxurious private events. An extremely comfortable venue with great catering options, the Seaduced has all the facilities needed for a fantastic private event.
Includes skipper and crew April - October $550 per hour 4 hour charter $2200 3 hour charter $1650 (Subject to approval) 2 hour charter $1450 (Subject to approval) November – March (excluding December) $625 per hour 4 hour charter $2500 3 hour charter $2125 (Subject to approval) 2 hour charter $1600 (Subject to approval) December $675 per hour 4 hour charter $2700 3 hour charter $2350 (Subject to approval) 2 hour charter $1750 (Subject to approval) Amenity / Supply Fee Surcharge of $15 per person applies Includes all crockery, cutlery, glassware, condiments, small electric BBQ, 60cm oven, microwave, electric cooktop, dishwasher, washing machine, hand towels, bath and beach towels, toiletries, soap, clean linen, fridges and large esky, ice, RSA wait staff, cleaning and rubbish removal Public holidays incur a 20% surcharge Pick up and drop off wharf fees apply
Catered or BYO food
All prices in $AUS. and include GST Prices are subject to change without notice. 50% deposit required to confirm your booking. No stiletto heels to be worn on board Boat inspections are welcome by appointment
• Length: 15 metres • Three bedrooms • Use of tender • Two bathrooms • Wi-Fi • TV and Xbox • Bose sound system • Covered outdoor entertainment area • Swim ladder
Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities
Seaduced Canape Menus Light Menu $33 per person (6 pieces for a minimum of 10 guests) Cherry tomato tart tartin / Persian cheese / basil (V) (GF) Grilled asparagus / prosciutto / Persian Feta (GF) Slow cooked ocean trout / chives / fennel (GF) Peking duck / sesame crepes / shallots / hoi sin Beef fillet / onion jam / brioche crouton Prawn and coriander prawn parcels with plum sauce (GF)
Vegetarian Light Canape Menu $42.50 per person (8 pieces for a minimum of 10 guests)) Mushroom arancini / Aioli Vegetarian Rice Paper Rolls / Coriander Chili Asian Steamed Dumplings / Chili Soy Shiitake Taleggio Bruschetta Caramelized Onion Blue Cheese Frittata Malaysian Curry Puffs Vegetarian Nicoise Salad Sliders / Bocconcini / Spiced Eggplant
Silver Menu $52 per person (10 pieces for a minimum 10 guests) Duck pancakes & hoy sin sauce King prawn cocktail with lemon & dill aioli Portobello mushroom & taleggio bruschetta finished with aged balsamic Lamb chermoula with rosemary yoghurt Mini beef wellington bites with mushroom duxelle Ocean trout with nicoise salad Buffalo bocconcini & baby heart tomato with basil
Gold Menu $60 per person (12 pieces for a minimum 10 guests) Peeled king prawns with saffron, lime aioli Peking duck rolls with cucumber and hoi sin Truffled mushroom tartlet with parmesan Teriyaki chicken skewers Thai red vegetable curry puffs Moroccan lamb and preserved lemon pastries Braised Angus and Coopers stout pie with dipping sauces Vegetarian Gold Canape Menu $69 per person (12 pieces for a minimum 10 guests) Mushroom arancini / Aioli Vegetarian Rice Paper Rolls / Coriander Chili Asian Steamed Dumplings / Chili Soy Shiitake Taleggio Bruschetta Caramelized Onion Blue Cheese Frittata Malaysian Curry Puffs Vegetarian Nicoise Salad Sliders / Bocconcini / Spiced Eggplant Salt Pepper Tofu Food pails Spinach / Smoked Ricotta Phyllo Parcels Assorted Vegetarian Sushi Rolls Desert Course : Frangellico Tarts / Macaroons Platinum Menu $75 per person (12 pieces for a minimum 10 guests) Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey Prawn & scallop cocktail with finger lime aioli King fish, foie gras & hazelnut praline spoon Sticky maple pork with fresh apple Lobster, potato & caviar salad Dipping sauces and condiments Warm Canape Options $10.90 per person (choose two items) Creamy chicken Leek & white wine pie Angus beef & Coopers Stout pie Thai vegetable curry puff Moroccan lamb sausage rolls
Seaduced Buffet Menu Minimum order of 10 guests Buffet Menu 1 $43.50 per person Starter Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread Buffet / Main Course Traditional Thai beef salad with Thai basil and Nam Jim dressing Lemon thyme roast chicken Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing Vegetarian Buffet Menu 1 $42.50 per person Herbed crusted eggplant Puy lentils, Red Peppers, Goats Curd - can be reheated on board or served as a salad Shiitake Mushroom Ragout, Baby potatoes Rocket Pine nut salad, Balsamic Bread, Butter Buffet Menu 2 $51.50 per person Starter Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread Buffet / Main Course Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing Mixed garden salad with baby leaf, croutons and balsamic vinaigrette Crusty bread Vegetarian Buffet Menu 2 $66.00 per person Assorted Dips, Breads, Crackers, Olives, Cheese Herbed crusted eggplant Schnitzels Puy lentils, Red Peppers, Goats Curd, Beetroot - can be reheated on board or served as a salad Shiitake Mushroom Ragout, Baby potatoes, Spinach Roasted Root Vegetables, Sweet Peas, Indian Spiced Tomato Sauce Quinoa, Charred Broccolini, Halloumi Rocket Pine nut salad and Balsamic Bread and Butter
Seaduced Platter Menus Platters must be ordered with other main course menu items, or subject to $400 minimum order Bread, Olives and Dips $125 (10-12 guests) Foursome of house made dips and marinated olives with house grissini and Turkish Anti Pasti Plate $179 (10-12 guests) Shaved cured meats, chorizo, marinated fetta and olives with trio of homemade dips and Turkish bread Premium Cheese Board $159 (10-12 guests) Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits Sweet Bites (choose 2 items) $109 (20 pieces) Chocolate brownie squares with orange ganache Honey glazed almond slice Orange and poppy seed cake Raspberry and toasted coconut slice Sweet Bites $109 (20 pieces) Minimum 6 Exotic fruit & berries served with dipping sauces & a selection of French macarons
Platters must be ordered with other main course menu items, or subject to $400 minimum order.
Oysters Lovers $59 (12 pieces) Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters Served with Champaign shallot & caviar ponzu dressings
Oysters, Prawns and Smoked salmon $160 (30 pieces) Sydney Rock or Pacific oysters Peeled king prawns and Tasmanian smoked salmon Served with traditional accompaniments and buttermilk blinis
Gold Seafood Platter $130 per 2 guests (minimum 2 guests) Fresh from the sea Crystal Bay prawns Coffin Bay oysters Sashimi of salmon BBQ Octopus & smoked salmon Side salad of watermelon, Rocket & fetta Includes Dipping sauces and condiments
Deluxe Seafood Platter $180 per 2 guests (minimum 2 guests) Sushi platter to start Fresh from the sea, Crystal Bay prawns Coffin Bay oysters Sashimi of tuna & salmon King fish ceviche BBQ Octopus Bugs or lobster Side salad of Watermelon, Rocket & fetta Garden salad with tomato & cucumber Includes Dipping sausces and condiments
Small Group Options
VIP Picnic Menu for Two $225 Prawn with watermelon, Korean red pepper, kewpie mayo, lemon, ponzu, chilli,avocado, radish & chives on a soft milk roll Bresola with artichoke, brussel sprout slaw, piquillo peppers & mayo on a sourdough baguette Woodside Charleston Jersey brie with our sourdough crispbread & spiced apple & date chutney Involtini with eggplant, slow roast tomatoes, mozzarella & parma ham with our marinated olives Peach, mozzarella & fregola salad (V) Baby cos, crispy capers, caramelised walnuts, egg & pecorino in a buttermilk ranch (V) (N) Lemon, lime & raspberry tart Orange & almond cake with white chocolate & dried rose petals (N) (GF) Pistachio cake with white chocolate & yoghurt topped with chocolate filled raspberry (N) Double dipped firecracker strawberries with Valrohna chocolate & popping candy Capi still and sparkling mineral water
VIP Cruise Hamper for One $53 Per Person (Minimum 5 Guests) Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives Sliced sourdough baguette Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V) Kale & avocado guacomole & hummus with baby Dutch carrots, Q sticks, sumac roasted flatbread & kale, beetroot & sweet potato crisps (V) Vietnamese crystal rolls with satay pesto (N) (V) (GF) Sourdough baguettes with roast pumpkin with chevre goats cheese, caramelised onion & wild rocket (V) Sourdough baguettes with panko crusted chicken, tomato, basil, superfood slaw, lime aioli & mixed leaves Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney Chocolate brownies (GF, N) Fresh fruit skewers (GF, Vegan)
Small Group Premium Dining
Premium Three Course BBQ Banquet Menu $95 per person (2-8 Guests) On Arrival Mixed Bread Plate, Mixed Olives, Dips Main Course Premium Eye Fillet with Horseradish & Onion Jam Salmon Fillet slow cooked with grapefruit and kale salad Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad Crusty Baguette Desert Vanilla bean crème brulee, Macaroons, Strawberry Shortcake Squares
Vegetarian Premium Three Course Banquet Menu $95 per person (2-8 Guests) On Arrival Chickpea, Eggplant Dip Breads & Crackers Olives, Cornichons and Fetta Frittata, Honey Glazed Kumara, Feta & Fresh Herbs Main Braised Mushrooms, Grilled Haloumi & Tarragon Charred Broccolini & Chilli Eggplant Confit, Grilled Zucchini, Red Peppers & Artichokes Kipfler Potato and Caramelised Onion Kumara, Baby Spinach and Pickled Red Onion Watermelon, Mint Salad and fetta Dessert Macaroons, Baked Cheese Cake and Brownies Chocolate Ganache
Seaduced Beverage Package Minimum order 6 guests Non-Alcoholic Beverage Package 4 hour charter $25 per person Orange Juice Lemonade Coke Still Mineral Water Sparkling Mineral water Coffee and Tea Includes ice
Seaduced Beverages on Consumption Sparkling Wine $40 per bottle Veuve Amiot Brut Champagne $95 per bottle Moet & Chandon Brut Imperial White Wines $40 per bottle Wolf Blass Yellow Label Chardonnay Toasty nutty flavours of the oak to perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured chardonnay. $60 per bottle Cloudy Bay Sauvignon Blanc Aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel Red Wines $40 per bottle Penfolds Koonunga Hill Shiraz Produced from premium vineyards around south Australia, this great value shiraz is flavoursome and well balanced. $40 per bottle Pepperjack Cabernet Sauvignon Masses of blackcurrant, blackberry and minty goodness. $85 per bottle Penfolds Bin 128 Shiraz Continuing to show aromas and flavours of white pepper and floral spice. Beers $9.95 per bottle Corona with fresh limes Peroni Nastro Azzuro Soft Drinks $5 per glass Coke, Lemonade, Sparkling Water, Mineral Water, Orange Juice
Maximum number of guests 12 Note: An infant, regardless of age is considered a passenger Seating arrangements There is undercover seating for 8 persons comfortably around the table inside the vessel. There is also seating at the transom area at the rear of the vessel, on the forward deck below the mast and on the trampolines either side of the bows. Length of charter Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Arrival at the wharf We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests. Preferred pick up and drop off locations Our base at Rose Bay Marina is our main pick up / drop off point due to the ample off street parking and easy access for you and your guests to the wharf and the vessel. Other pick up/drop off points are available e.g. King Street Wharf. Please note that pick ups other than Rose Bay Marina will attract an additional fee to cover wharf bookings and skippers time to get to your location. Please keep in mind that at other locations, you may have a lengthy walk with food and eskies. Multiple pick up and drop offs We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience. Entertainment options Yes, the vessel is equipped with a CD radio system. Bring a selection of your favourite CD’s or iPod. Catering We can recommend some excellent caterers for you to speak with to design and deliver the perfect menu to suit your budget and taste. Although Sydney Harbour Escapes is not a licensed supplier of liquor, if you are boarding at Rose Bay Marina, we recommend you call Rose Bay Drive-in Liquor Store (see link below), where you can pay by credit card over the phone and have your choice of alcohol delivered to BYO options Yes. We suggest that you bring boat friendly food that requires minimum preparation i.e. platter-style cold foods and any beverages that you will need for your charter. The vessel is equipped with cooking utensils. The boat has cutlery, plates and glasses for 30 passengers as well as salad bowls, platters and other basic kitchen items. There is a gas stove and kettle on board for making tea and coffee. Bring along your own tea, coffee, sugar and milk. The boat has a large freezer and fridge unit in the galley. You are permitted to bring along additional coolers if required. Older style metal eskies are not allowed as they damage the boat. If boarding from Rose Bay Marina, ice can be purchased at the Marina Office during trading hours otherwise bring ice with you to your pick up point. What to bring As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Booking and Payment We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require the balance of the payment. Cancellation Policy See General Booking Information below Boat inspections are welcome by appointment.
Min 4 hour charter from $3960
Min 4 hour charter from $3000
Min 4 hour charter from $2600