Magic Boat

 

MAGIC

 

66' Corporate Catamaran Charter

66 foot magical boat for magical cruising experience on Sydney Harbour with comfortable seating, large top deck, spacious saloon and dining area for your special event.

 

MAGICCorporate Charters

  • From $550 Per Hour
  • 120 Max Passengers
  • 120 Cocktail Style
  • 100 Casual Buffet
  • 45 Table Dining
  • This boat does allow
    "Bring Your Own Food and Beverages"

 

MAGIC Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Optional Extras   +   Wharf fees

Includes Captain

Vessel Hire:

Jan to October $550.00 per hour(4-hour cruise)

November to December $750.00 per hour(4-hour cruise)  

Menus from $40.00 per person (Minimum 20 guests)

 

Bar options

Consumption Bar  Individual purchase (Cash Bar Only) or Bar Tab (Cash bar or Credit Card)

Beverage package  $48.00 per person

Wharf fees: City wharfs $50.00 per wharf

Entertainment option:

DJ $450.00

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

BUFFET MENUS 

Cruising canape / mini buffet menu $45 per person

Canapés (Select 2 canapes - (1 hot & 1 cold)

Mini Buffet -

Main Meal: 

Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black     Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky  bacon bits

Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions

 

Crystal buffet menu $55 per person

Canapés  (Select 2 canapes (1 hot & 1 cold)

Main Meal

Oven roasted Chicken breast- thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze

Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits

Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions 

Dessert

Fruit Platter- Fresh season fruit plater served with a maple cream sauce

 

Emerald Buffet $65 per person

Canapés  (Select 2 canapes (1 hot & 1 cold)

Main Meal

Whole King Prawns- Catch of the day - Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo

Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander

Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits

Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions 

Dessert

Fruit Platter- Fresh season fruit plater served with a maple cream sauce

 

Diamond Buffet $75 per person

Canapés  (Select 3 canapes (1 hot & 2 cold)

Main Meal

Oven roasted Chicken breast- thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze

Roast Sirloin- Oven roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare

Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander

Tasmanian Smoked salmon- Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraiche

Whole King Prawns- Catch of the day - Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits

Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions 

Desserts

Cookies and Cream Cheesecake- Individual Oreo cheese cake rounds. Available in Vanilla, chocolate or mint flavours.

 

 

Cocktail menu (Standing service up to 100 guests)

  • $40 per person Selection of 4 canapes (2 hot & 2 cold) 
  • $50 per person Selection of 6 canapes (3 hot & 3 cold)
  • $60 per person Selection of 8 canapes ( 4 hot & 4 cold)

Cold Canape

1. Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)

2. Rice paper rolls- Vietnamese rice paper rolls filled with fresh cabbage, carrots and capsicum and coriander. Served with soy sauce (cold)(veg)(gf)

3. Smoked salmon blinis- fresh Tassie smoked salmon served on a dill infused blini and topped with preserved lemon cream fraiche (cold)

4. Mango salsa- fresh mango, onion, capsicum, jalapeno, and coriander served with corn chips

(cold)(veg)(gf)

5. Prawn cocktail- Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold)

6. Assorted sushi- hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)

7. Falafel Kebab- Homemade falafel topped with a pitted black olive and a cherry tomato

(cold)(veg)(gf)

8. Zucchini corn fritters- Homemade crispy zucchini corn fritters served with cream fraiche

(cold)(veg)(gf)

 

Hot Canape

1. Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)

2. Homemade Mini Quiche- homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)

3. Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce

(hot)(veg)

4. Meatballs- Homemade traditional meatballs served with fresh garden tomato relish (hot)(gf)

5. Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce  

6. Beef Koftas - fresh mince beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf)

7. Potato wedges- seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)

 

Beverage options available

Beverage package $42 per person

Includes

White Wine  Wolf Blass Eaglehawk Sauvignon Blanc

Red Wine  Wolf Blass Eaglehawk Cab Sauv

Sparkling Wine  Wolf Blass Eaglehawk Cuvee

Beer  Corona, Toohies Dry, Cascade Light

Non Alcoholic  Coca-Cola, Soft drinks, fresh juice

No spirit packages (All spirits available via tab or individual purchase)

Bar via tab – Individual purchase or Bar Tab

Note: Consumption Bar (Cash bar only)

Beers

Standard Beer (Corona and Toohies Dry) $7 per bottle

White Wine

Wolf Blass Eaglehawk Sauvignon Blanc $7 per glass

Red Wine

Wolf Blass Eaglehawk Cabernet Sauvignon $7 per glass

Sparkling Wine

Wolf Blass Eaglehawk Cuvee $7 per glass

Non Alcoholic

Soft drinks & Orange juice $3 per glass

Spirits $10 per glass

Smirnoff Vodka

Bundaberg Rum

Jack Daniels

Johnnie Walker Red

Jim Beam Bourbon Whiskey

Gordon’s Gin

Consumption Bar (Cash bar only)

Beers

Standard Beer (Corona and Toohies Dry) $7 per bottle

White Wine

Wolf Blass Eaglehawk Sauvignon Blanc $7 per glass

Red Wine

Wolf Blass Eaglehawk Cabernet Sauvignon $7 per glass

Sparkling Wine

Wolf Blass Eaglehawk Cuvee $7 per glass

Non Alcoholic

Soft drinks & Orange juice $3 per glass

Spirits $10 per glass

Smirnoff Vodka

Bundaberg Rum

Jack Daniels

Johnnie Walker Red

Jim Beam Bourbon Whiskey

Gordon’s Gin

DJ - $450



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All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stilleto heels to be worn on board

Features

  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available

Brand : Custom Built


• Length: 66 foot
• Comfortable seating inside
• Large top deck with bottoms
• Sound system with iPod compatibility and spacious dance area
• 3 large Separate bathrooms
• Spacious saloon and dining area
• Complete entertainment system with CD player
• FM/AM radio, large flat screen TV and Microphone


Boat Suitability :

Corporate harbour functions, meetings, entertaining overseas guests, product launches, corporate lunches, private boat cruises

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 120 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized life jackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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