Magic Boat

Covid 19 Message
**Fact - Sheet sqm rules capacity **
From the 11th of October - the 30th of November 2021
2sqm pp outdoor
4sqm pp indoor
**From the 1st of December 2021**
Capacity will follow by the 2sqm pp rule indoor and outdoor

 

Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

MAGIC

 

66' Private Catamaran Charter

66 foot magical boat for magical cruising experience on Sydney Harbour with comfortable seating, large top deck, spacious saloon and dining area for your special event.

 

MAGICSkippered Charter

  • From $550 Per Hour
  • 120 Max Passengers
  • 120 Cocktail Style
  • 100 Casual Buffet
  • 45 Table Dining
  • 11 October - 30 November
    55 pax
  • 1 December onward
    75 pax
  • Special Available

 

MAGIC Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Optional Extras   +   Wharf fees

Includes Captain

MAGIC PACKAGE PRICING

November - January

Minimum 4 hours cruise $750.00 per hour

 

BYO Food and Drink package price $4500.00

Maximum 55 guests

 

BYO Food Only package price $3750.00

Maximum 75 guest

 

February – October

Minimum 3 hours cruise $550 per hour

 

BYO Food and Drinks package price $3250.00

Maximum 55 guests

 

BYO Food only Package price $2500.00

Maximum 75 guest

 

BYO Food and Drink include

3.5 hour Vessel hire

Wharf Fees

Staff Fees

BYO Food Surcharge

BYO Drinks Surcharge

BYO Disposable cutlery/plates

1 Large Esky available (3 bags of ice per esky provided + refrigeration space)

 

BYO Food only Includes

3.5 hour Vessel hire

Wharf Fees

Staff Fees

BYO Food Surcharge

Sound System

 

Menus From

$40.00 per person - Minimum 20 guests

 

Bar options

Consumption Bar Individual purchase (Cash Bar Only)

 

Bar Tab (Cash bar or Credit Card)

 

Beverage Package $12.00 per person per hour

 

 

ENTERTAINMENT OPTIONAL EXTRA 

DJ $450.00

Swimming Lili pad $150.00

Photographer $450.00

Magicians $1200.00

Jetboat rides $1250.00

 

NOTE FOR BYO # Guests will need to take the rubbish off at the conclusion of the cruise –

Magic can arrange for Disposal of rubbish at an additional charge 0f $200

 

# Beverages to be arranged as one delivery prior to the event, * individual BYO strictly not permitted)

 

# BYO Spirits and or Mixed spirit drinks strictly not permitted

 

# BYO Catering - sufficient food is required

 

# BYO Catering - easy serviceable foods eg, platter foods

 

 

 

 

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info

 

 

Lockdown Cancelation

More than seven days prior: A 12 month credit or full refund available

Less than seven days prior: A 12 month credit is available, or 50% of the charter cost is due and payable.

BUFFET MENUS

*** Standing service up to 55 Guests or seated service up to 40 Guests ***

 

Cruising Canape Mini Buffet Menu $45 per person

 

Canapés

Mini Bruschetta - garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)

 

Vegetarian Spring Rolls - oven-baked Vegetarian spring rolls with sweet chilli sauce (hot)(veg)

 

Mini Buffet

Cold meats plater - assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

 

Italian pasta salad - penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing

 

Classic Potato salad - Classic sour cream and chive potato salad topped with crispy streaky bacon bits

 

Fresh Garden Salad - Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

 

Selection of bakery rolls served with individual butter portions

 

 

Crystal Buffet Menu $55 per person

Canapés Select 2 canapes (1 hot & 1 cold)

 

Main Meal

Oven-roasted Chicken breast - thyme-infused BBQ marinated chicken breast served warm with a herbed lemon glaze

 

Cold meats plater - assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

 

Italian pasta salad - penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing

 

Classic Potato salad - Classic sour cream and chive potato salad topped with crispy streaky

bacon bits

 

Fresh Garden Salad - Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

 

Selection of bakery rolls served with individual butter portions

 

Dessert

Fruit Platter- Fresh season fruit plater served with a maple cream sauce

 

 

 

 

BUFFET MENUS

*** Standing service up to 55 Guests or seated service up to 40 Guests***

 

Emerald Buffet $65 per person

Canapés Select 2 Canapes (1 hot & 1 cold)

 

Main Meal

Whole Tiger Prawns - Catch of the day - Fresh whole Tiger prawns served with freshly cut lemons and a Mary Rose mayo

 

Half Shell NZ Mussels - NZ half shell mussels served warm in a lemongrass and coconut curry topped with coriander

 

Cold Meats Platter - assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

 

Italian Pasta Salad - penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing

 

Classic Potato Salad - Classic sour cream and chive potato salad topped with crispy streaky bacon bits

 

Fresh Garden Salad - Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

 

Selection of bakery rolls served with individual butter portions

 

Dessert

Fruit Platter- Fresh season fruit plater served with a maple cream sauce

 

 

Diamond Buffet $75 per person

Canapés Select 3 Canapes (1 hot & 2 cold)

 

Main Meal

Oven-roasted Chicken Breast – thyme-infused BBQ marinated chicken breast served warm with a herbed lemon glaze

 

Roast Sirloin – Oven-roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare

 

Half Shell NZ Mussels- NZ half shell mussels served warm in a lemongrass and coconut curry topped with coriander

 

Tasmanian Smoked Salmon - Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraiche

 

Whole Tiger Prawns - Catch of the day - Fresh whole Tiger prawns served with freshly cut lemons and a Mary Rose mayo

 

Classic Potato Salad - Classic sour cream and chive potato salad topped with crispy streaky bacon bits

 

Fresh Garden Salad - Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

 

Selection of artisan bakery rolls served with individual butter portions

 

Desserts

Cookies and Cream Cheesecake- Individual Oreo cheesecake rounds. Available in Vanilla,

chocolate or mint flavours

 

 

MAGIC CANAPE MENUS

 

Cruising Cocktail menu

Standing service up to 55 guests

 

A - $40 per person Selection of 4 canapes (2 hot & 2 cold)

B - $50 per person Selection of 6 canapes (3 hot & 3 cold)

C - $60 per person Selection of 8 canapes (4 hot & 4 cold)

 

 

Cold Canape

 

1. Mini Bruschetta - garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold) (veg)

 

2. Smoked Salmon Blinis - fresh Tassie smoked salmon served on a dill infused blini and topped with preserved lemon cream Fraiche (cold)

 

3. Prawn Cocktail - Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold)

 

4. Assorted Sushi – hand-rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold) (veg) (gf)

 

5. Falafel Kebab - Homemade falafel topped with a pitted black olive and a cherry tomato (cold) (veg) (gf)

 

6. Zucchini Corn Fritters - Homemade crispy zucchini corn fritters served with cream Fraiche (cold) (veg) (gf)

 

 

Hot Canape

 

1. Gourmet Party Pies - selection of beef burgundy, and chicken and leek pies (hot)

 

2. Homemade Mini Quiche - homemade mini quiche with roast pumpkin

and feta topped with fresh dill (hot) (veg)

 

3. Vegetarian Spring Rolls - oven-baked Vegetarian spring rolls served with sweet chilli sauce(hot) (veg)

 

4. Meatballs - homemade traditional meatballs served with fresh garden tomato relish (hot)(gf)

 

5. Spicy Thai Fish Cakes - delicate fish minced with red curry paste, fish sauce,

fresh scallions and served with a sweet chilli sauce

 

6. Beef Koftas - fresh minced beef seasoned with fresh herbs, onion and garlic 

served with traditional Tzatziki (hot) (gf)

 

7. Potato Wedges - seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)

 

 

 

Beverage options available

Beverage package $48 per person

Includes

White Wine  Wolf Blass Eaglehawk Sauvignon Blanc

Red Wine  Wolf Blass Eaglehawk Cab Sauv

Sparkling Wine  Wolf Blass Eaglehawk Cuvee

Beer  Corona, Toohies Dry, Cascade Light

Non Alcoholic  Coca-Cola, Soft drinks, fresh juice

No spirit packages (All spirits available via tab or individual purchase)

Bar via tab – Individual purchase or Bar Tab

Note: Consumption Bar (Cash bar only)

Beers

Standard Beer (Corona and Toohies Dry) $7 per bottle

White Wine

Wolf Blass Eaglehawk Sauvignon Blanc $7 per glass

Red Wine

Wolf Blass Eaglehawk Cabernet Sauvignon $7 per glass

Sparkling Wine

Wolf Blass Eaglehawk Cuvee $7 per glass

Non Alcoholic

Soft drinks & Orange juice $3 per glass

Spirits $10 per glass

Smirnoff Vodka

Bundaberg Rum

Jack Daniels

Johnnie Walker Red

Jim Beam Bourbon Whiskey

Gordon’s Gin

Consumption Bar (Cash bar only)

Beers

Standard Beer (Corona and Toohies Dry) $7 per bottle

White Wine

Wolf Blass Eaglehawk Sauvignon Blanc $7 per glass

Red Wine

Wolf Blass Eaglehawk Cabernet Sauvignon $7 per glass

Sparkling Wine

Wolf Blass Eaglehawk Cuvee $7 per glass

Non Alcoholic

Soft drinks & Orange juice $3 per glass

Spirits $10 per glass

Smirnoff Vodka

Bundaberg Rum

Jack Daniels

Johnnie Walker Red

Jim Beam Bourbon Whiskey

Gordon’s Gin

DJ - $450



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All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stilleto heels to be worn on board

Specials

2020 VIVID cruise packages  
Cruise dates for 2020  
MAY  22nd , 23rd , 24th , 29th, 30th & 31st May 2020
JUNE  5th, 6th,  7th , 12th & 13th June 2020  

1st Cruise            (90 min cruise)                  Includes Menu, Champagne Cocktail on arrival & Unlimited soft drinks 
Cruise times       5:45 pm to 7:15pm          

2nd cruise           (90 min cruise)                  Includes Menu, Champagne Cocktail on arrival & Unlimited soft drinks 
Cruise times       7:30pm to 9:00pm           

3rd cruise            (90 min cruise)                  Includes Champagne Cocktail on arrival & Unlimited soft drinks 
Cruise times       9:15pm to 11:00pm

Wharf Pick-up // Drop-off as King St wharf, jetty 6 

 

Ticket pricing 

1st and 2nd cruise
Includes 
Cruise length      90 min cruise 
Menu                    Standing Buffet menu 
Adults                   Champagne Cocktail on arrival & Unlimited soft drinks for all guests 
Children               Unlimited soft drinks for all guests
All other beverages available at our licenced bar via individual purchase 
1st and 2nd cruise 
Adults                   $39 p/p 
Children               $28 p/p
1st and 2nd cruise MENU 
Canapes on arrival 
Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Mini Bruschetta – Garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leaf’s topped with balsamic glaze 
From the Buffet 
Oven roasted Chicken breast – thyme infused BBQ Provencale marinated chicken breast served warm with a herb and lemon glaze 
Italian pasta salad – penne pasta with fresh Spanish onion, ripe cherry tomato’s, pitted black kalamata olives and buffalo mozzarella mixed in a Italian herb dressing 
Classic Potato Salad – Classic sour cream and chive potato salad topped with crispy streaky bacon bits 
Fresh garden salad – mixed leaf greens tossed with French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges 
Selection of artisan bakery rolls served with individual butter portions 

3rd Cruise 
Adults   $18 p/p 
Cruise 3 - Includes 
90 min sight seeing cruise, 
Champagne Cocktail on arrival & Unlimited soft drinks for all guests
All other beverages available at our licenced bar via individual purchase

Features

  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   This boat has a special offer

Brand : Custom Built


• Length: 66 foot
• Comfortable seating inside
• Large top deck with bottoms
• Sound system with iPod compatibility and spacious dance area
• 3 large Separate bathrooms
• Spacious saloon and dining area
• Complete entertainment system with CD player
• FM/AM radio, large flat screen TV and Microphone


Boat Suitability :

Corporate harbour functions, meetings, entertaining overseas guests, product launches, corporate lunches, private boat cruises

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 120 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized life jackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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