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SEADUCTION

55' Riviera 4700 Sports Yacht Corporate Charter

Seaduction boat's fine design and streamlining exude the quality of a larger super yacht styled vessel.


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View prices and details of this boat for:
Corporate Charters (this page)
Seaduction Party Boat Charter
Seaduction New Years Eve Cruises (booked)
Seaduction New Years Day Hire
Seaduction Wedding Charters
Seaduction Boxing Day Charter (booked)
Seaduction Australia Day Charter
Seaduction Overnight Yacht Stays
Seaduction Event Boat Transfer

SEADUCTION Corporate Charters

22 Max Passengers
22 Cocktail Style
22 Casual Buffet
Catering available Bring Your Own Alcohol Bring Your Own Food IPOD Connectivity TV / DVD Swimming Air conditioning


Seaduction boat is new to Sydney Harbour that specialises in corporate entertaining as well as luxurious private events. Designed for the ultimate in luxury boating, the Riviera 4700 is known as “The Entertainer” for obvious reasons. An extremely comfortable venue with great catering options, Seaduction has all the facilities needed for a fantastic corporate event.

Includes skipper and crew

April - October
$625 per hour
4 hour charter $2500
3 hour charter $1875 (Subject to approval)
2 hour charter $1600 (Subject to approval)

November – March (excluding December)
$725 per hour
4 hour charter $2900
3 hour charter $2550 (Subject to approval)
2 hour charter $1825 (Subject to approval)

December
$795 per hour
4 hour charter $3180
3 hour charter $2785 (Subject to approval)
2 hour charter $1975 (Subject to approval)

Amenity / Supply Fee
Surcharge of $15 per person applies
Includes all crockery, cutlery, glassware, condiments, small electric BBQ, 60cm oven, microwave, electric cooktop, dishwasher, washing machine, hand towels, bath and beach towels, toiletries, soap, clean linen, fridges and large esky, ice, RSA wait staff, cleaning and rubbish removal

Public holidays incur a 20% surcharge

Pick up and drop off wharf fees apply

Options

Catered or BYO food

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board
Boat inspections are welcome by appointment
Smoking allowed on swim platform only
 

  • Length: 15 metres
  • 2 bedrooms
  • 2 bathrooms and showers
  • 2 large Flat screen Televisions
  • Bose surround sound system
  • IPod / Ipad / Smart Phone connectivity
  • CD and DVD player
  • Onboard Ice marker
  • Covered outdoor entertainment area
  • Ceramic cooktop, microwave oven and convection oven
  • Swim ladder and hydraulic swim platform
  • Underwater Lights
  • Forward Deck complete with comfortable sun pad when moored
  • Alfresco Deck area
  • Upper and lower lounge areas

Boat Suitability

Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities

Seaduction Canapé Menus

Light Menu
$33 per person
 
(6 pieces for a minimum of 10 guests)
Cherry tomato tart tartin / Persian cheese / basil (V) (GF)
Grilled asparagus / prosciutto / Persian Feta (GF)
Slow cooked ocean trout / chives / fennel (GF)
Peking duck / sesame crepes / shallots / hoi sin
Beef fillet / onion jam / brioche crouton
Prawn and coriander prawn parcels with plum sauce (GF)

Silver Menu
$48 per person
 
(12 pieces for a minimum 10 guests)
Duck pancakes & hoy sin sauce
King prawn cocktail with lemon & dill aioli
Portobello mushroom & taleggio bruschetta finished with aged balsamic
Lamb chermoula with rosemary yoghurt
Mini beef wellington bites with mushroom duxelle
Ocean trout with nicoise salad
Buffalo bocconcini & baby heart tomato with basil

Gold Menu
$57 per person
 
(12 pieces for a minimum 10 guests)
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces

Platinum Menu
$69 per person

(14 pieces for a minimum 10 guests)
Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese
Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
Prawn & scallop cocktail with finger lime aioli
King fish, foie gras & hazelnut praline spoon
Sticky maple pork with fresh apple
Lobster, potato & caviar salad
Dipping sauces and condiments

Seaduction Buffet Menu
Minimum order of 10 guests

Buffet Menu 1
$37.50 per person 
Starter

Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Buffet / Main Course
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing
Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing

Buffet Menu 2
$46.50 per person 
Starter

Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Buffet / Main Course
Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
Crusty bread

Seaduction Platter Menus
Platters must be ordered with other main course menu items, or subject to $400 minimum order

Bread, Olives and Dips
$107.50 (10-12 guests)
Foursome of house made dips and marinated olives with house grissini and Turkish

Anti Pasti Plate
$159 (10-12 guests)
Shaved cured meats, chorizo, marinated fetta and olives with trio of homemade dips and Turkish bread

Premium Cheese Board
$140.50 (10-12 guests)
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet Bites (choose 2 items)
$94.50 (20 pieces)
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice

Gold Seafood Platter
$126.50 per 2 guest 

(Minimum 2 guest)
Fresh from the sea, Crystal Bay prawns, Coffin Bay oysters, sashimi of salmon, BBQ Octopus & smoked salmon
Side salad of watermelon, Rocket & fetta
Dipping sauces and condiments

Oysters, Prawns and Smoked salmon
$144 (30 pieces) 
Sydney rock or Pacific oysters
Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and baguettes

Deluxe Seafood Platter
$175 per 2 guests

(Minimum 2 guest)
Sushi platter to start
Fresh from the sea, Crystal Bay prawns, Coffin Bay oysters, sashimi of tuna & salmon, king fish ceviche, BBQ Octopus, Bugs or lobster.
Side salad of Watermelon, Rocket & fetta. Garden salad with tomato & cucumber

Seaduction Non-Alcoholic Beverage Package
4 hour charter
$25 per person

Orange Juice
Lemonade
Coke
Still Mineral Water
Sparkling Mineral water
Coffee and Tea
Includes ice

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
Our base at Rose Bay is our main pick up / drop off point due to the ample off street parking and easy access for you and your guests to the wharf and the vessel. Other pick up/drop off points are available e.g. King Street Wharf.
Please note that pick ups other than Rose Bay Marina will attract an additional fee to cover wharf bookings and skippers time to get to your location. 

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time.

Catering
We can recommend some excellent caterers for you to speak with to design and deliver the perfect menu to suit your budget and taste.

BYO options
Yes. We suggest that you bring boat friendly food that requires minimum preparation i.e. platter-style cold foods and any beverages that you will need for your charter. The vessel is equipped with cooking utensils.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter).

Cancellation Policy
See General Booking Information below

 



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)


Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748






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