Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

Shadow Near the Beach




77' Luxury Motor Yacht Corporate Charter

Shadow combines cutting edge Italian design, luxurious amenities, sophisticated engineering and high performance to create a vessel desired by all those who look upon it. A jacuzzi on the bow and a back-lit onyx bar are the ideal facilities for events and celebrations. Every detail has been considered to make your cruise an experience you will never forget.


SHADOWCorporate Charters

  • From $3250 Per Hour
  • 50 Max Passengers
  • 50 Cocktail Style
  • 20 Casual Buffet
  • 10 Table Dining
  • 10 Overnight Charter
  • This boat does not allow
    "Bring Your Own Food or Beverages"



Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain and deckhand

January - December
$3250 per hour
Minimum 4 hour charter $13,000
Day Charter
8 hours charter $20,000

Corkage Charge
$20 per person amenity fees apply

Public holiday surcharges apply

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Staff Fees

$300 per wait staff for 4 hour charter
1-10pax - 1 x wait staff
11-20pax - 2 x wait staff
21-30pax - 3 x wait staff

Chef Fee
$380 per chef for 4 hour charter

Shadow Canape Menu

Modern South American Canapes Menus

Minimum spend $1300
Modern South American Canape Menu 1
$60 per person

Selection of 3 cold canapes + 2 hot canapes + 1 substantial canape + 1 dessert
Modern South American Canape Menu 2
$78 per person

Selection of 4 cold canapes + 5 hot canapes + 2 substantial canape + 1 dessert
Modern South American Canape Menu 3
$83 per person

5 cold canapes + 4 hot canapes + 2 substantial canape + 2 dessert
Cold Canapes
Prawn & Jon Dory Mexican ceviche on toasted tortillas (gf)
Burnt tomato bruschetta w goat’s cheese & Ortiz anchovies (can be v)
Mini Pancakes, king salmon pure with truffle oil and black caviar
Tea sandwich - crispy chicken skin, basil, burnt tomato & aioli on wonderbread
Smoked prawns with saffron aioli
Lettuce cup tomato tartare, caramelised balsamic vinegar & spiced fried shallots (vg)

Hot Canapes
Scallops, prawn butter, Parmigiano Reggiano & chives
Chorizo w pickled green tomatoes
Mini braised beef arepas with guacamole, chimichurri & queso fresco
Beef Empanadas Salteñas & Salsa Picante
Sweet Potato Fritters with Mint Yogurt
Grilled Cowra Lamb on Rosemary Skewers & mint yogurt
Mini Veal Schnitzels with Dijon Mustard

Substantial Canapes
Miniature Boston lobster roll on brioche bun
Snapper Baja Tacos, Chipotle Mayo & cole slaw
Grilled Queijo Cohalo w oregano (v)
Mini wagyu burger, raclette, pickles, mustard, special sauce

Dessert Canape
Crêpe w Dulce de Leche
Chocolate Yogo Mille-Feuille w Kumquats
Pavlova with seasonal fruit

Contemporary Canape Menus
Minimum spend $1800
Contemporary Canape Menu 1
$82 per person

Selection of 3 cold canapes + 2 hot canapes + 1 substantial canapes + 1 dessert
Contemporary Canape Menu 2
$100 per person

Selection of 4 cold canapes + 5 hot canapes + 2 substantial canapes + 1 dessert
Contemporary Canape Menu 3
$130 per person

Selection of 5 cold canapes + 4 hot canapes + 2 substantial canapes + 2 dessert
Cold Canapes
Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Chiili lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cured Tasmanian King Salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
QLD spanner crab, broad bean crush, black quinoa, chilli, cavolo nero, lemon aioli, crisp sour dough
(All cold canapes can be made gf)
Hot Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy Berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
Substantial Canapes
Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun
Black Angus beef (Medium Rare) mini burger with double cheese, pickles and mustard ketchup sauce
House smoked Berkshire pork slider with fennel, apple and spicy chipotle mayo
Seared King Tasmanian salmon with goats’ cheese ravioli, pinenuts and caponata and lemon (in bamboo boat)
Chilli lime caramel chicken, soba noodle and baby greens salad (in bamboo boat)
Slow cooked grass-fed sumac lamb shoulder with chickpeas, rainbow chard and cucumber yoghurt (in bamboo boat)
Sticky pork belly bites with apple and shaved radish salad, baby potatoes and chorizo, (in bamboo boat)
Dessert Canapes
Passionfruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart

Shadow Market Seafood Selection Menus

Market Seafood Selection Menus
Oyster platter

Selection of freshly shucked pacific & rock oysters
Prawn platter

Freshly peeled king or tiger prawns
Sushimi platter
Selection of Atlantic salmon, Yellowfin tuna & Hiramasa kingfish accompanied with marinated seaweed and pickled sauce
Yellowfin tuna Carpaccio platter
Local Yellowfin tuna thinly sliced served with Japanese citrus dressing
Sushi platter
A selection freshly made sushi
Poke Salad

Atlantic salmon, quinoa, fresh mango, edmame and pickled cabbage dressed with soy mirin dressing
Thai Beef Salad

Beef Slices on a bed of vermicelli noodles, with crisp salad leaves, citrus, torn mint leaves, roasted peanuts and finished with a vibrant traditional Thai dressing

Shadow Plated 3 Course Menu
Maximum 10 guests
Chef Included

Modern South American 3 Course Menu
Minimum spend $1300
Entrée Selections
Seared pear wrapped in jamon Iberico, Burrata & mixed greens
Prawn and chives ravioli, tomato & tarragon, truffled pecorino
Roasted prawns, coconut foam chilli oil, lime and fresh herbs (gf)
Potato & sage gnocchi, lamb shoulder ragu, edamame beans
Vitello tonnato Thinly sliced wagyu beef, tuna mayonnaise, preserved mackerel, date & caper vinaigrette
Main Selections
Pork Belly, mustard dressing, brussels sprouts, 12hs chickpea puree
Salmon, celeriac puree, asparagus, pepita sauce
Beef rib eye, jus, roasted heirloom carrots (gf)
Barramundi, coconut rice, sauté bok choy, salsa verde (gf)
Potato and sage gnocchi, lamb shoulder ragu, edamame beans
Chicken corn cream, black bean oil, mango, apple salad (gf)
Dessert Selections
Baked bitter chocolate tart, salted caramel cream, bourbon pecan crunch
Mille feuille - Coconut crème patissier & strawberry compote on layers of puff pastry
Soft merengue pavlova seasonal fruit, cream, passion fruit & dark chocolate
Sides Selections
Seasonal green salad and bread

Contemporary 3 Course Menu
Minimum spend $1680
Entree Selections
Pan Seared Prawns, Celeriac Remoulade, Red Vein Sorrel, Lemon Dressing
Zucchini Quinoa Fritters, Pea Mint Cream, Hunter Valley Goats Cheese, Watercress
De-boned Quail, Prosciutto, Fetta, Chestnut Mushroom, Broad Beans, Broth
Seared Scallops, Jerusalem Artichoke, Crisp Pancetta, Baby Herbs
Cured Kingfish, Pickled Baby Beetroots, Horseradish Cream Fraiche, Roe
Wagyu Carpaccio, Capers, Truffle Mayonnaise, Wild Rocket, Pecorino, Grissini
Grilled Rare Yellow Fin Tuna, Shaved Fennel, Orange, Aioli
Confit WA Octopus, Baby Octopus, Red Pepper, Olive, Chili Aioli
Main Selections
Baby Snapper, Mussels, Confit Fennel, Zucchini Flower, Bisque
Peppered Venison Loin, Quince, Puff Pastry, Radio, Chestnut
De-boned Cornfed Chicken, Sweet Corn Custard, Baby Leeks, Pearl Barley
Hapuku, Squid, Chorizo, Nettle Butter, Lemon
Grass Fed Beef Tenderloin, Ox Tail Cigar, King Brown Mushroom, Jus
Berkshire Pork Loin, Prosciutto, Crispy Pave, Morcilla, Apple, Jus
Twice-cooked Duck Leg, Duck Breast, Gnocchi, Kale, Fig, Orange Glaze
Dessert Selections
Dark Chocolate Pave, Poached Strawberry, Cream Fraiche, Strawberry Ice Cream
Salt Caramel, Chocolate Slice, Banana Fritters, Peanuts, Chocolate Ice Cream
Coconut Pannacotta, Mango, Crumble, Coconut Sorbet
Vanilla Cheese Cake, Mixed Berries, Orange Cardamom Ice Cream
Local and Imported Cheeses, Fig Loaf, Flat Bread, Apple Cherry Chutney

Shadow Shared Platter Menus

Shared Platter Menus
Serves up to 10 guests
Charcurterie and Fromagerie Platter Menu
Artisan salamis, Jamón Serrano, quince glazed leg ham, Smoked Chicken Breast
Fromagerie including 12-month aged manchego, gorgonzola dolce & d’affinois
Charred seasonal vegetables, including asparagus, heirloom carrots, broccolini, baby capsicums, fennel and more
Argentinian salsa and Hummus & eggplant dip
Served with house made grape & rosemary focaccia, sourdough crostini & grissini

Salad Platters Menu
Two choices serves 10 people
Broccoli & orecchiette w yogurt & peas (vg)
Couscous, cherry tomatoes & herbs salad (vg)
Mixed mushrooms w barley, fetta & nuts (vg)
Tuna, white bean, cucumber, tomato & parsley salad (gd)
Baby cos, bacon croutons, anchovy & parmesan Caesar salad
Pan-fried pears, blue cheese, witlof, greens & mustard vinaigrette (v)

Main Platters 
Two choices serves 10 guests
Gremolata-crumbed fish fillet with Cajun remoulade
Applewood smoked salmon fillet with dill honey mustard (gfd)
House made Ricotta Ravioli with tomato salsa (v)
BBQ chicken breast, corn cream & romesco (gf)
Roasted Mirrool Creek Lamb shoulder with mint yogurt & bullhorn peppers
Mustard smeared sliced sirloin of roast beef (gf)

Shadow Mediterranean Platters Menus

Mediterranean Platters Menus

Serves up to 10 guests
Salted Pastries platter

An assortment of salted pastries
Mixed Vegetable Skewers

An assortment of al dente seasonal organic vegetable chargrilled skewers
Bocconcini & Baby Tomato Skewers

An assortment of skewers made with bocconcini and vine-ripened baby tomatoes
Succulent Skewered Meats platter

Select from Lamb, Beef or Pork. Served with horse radish and roasted pepper dip
Crispy Chicken Skewers

Succulent chicken breast coated in herbed bread crumbs, served golden brown
Cevapi platter

Skinless Smokey beef sausages served in pockets of freshly-baked flat bread
Pastrie platter

Baked pastries made of thin flaky dough filled with your choice of spinach & cheese or potato & onion
Charcuterie platter

Seasonal mezze of prosciutto, smoked ham, salami and a mixture of grilled vegetables  
Extravagent Cheese Tower

1kg base of mature cheese, 500g semi matured,300g camembert or brine, 250g blue or goats cheese, quince paste and seasonal & dried fruits
Petit Four Selections

Select from wafered chocolate layer cake, wafered white chocolate-layered cake and mini Russian cakes sponge cake with a cream centre topped with chocolate

Shadow by Design Menu

Renowned Chef Clancy Atkinson will work with you to create an exclusive menu designed specifically to suit your personal preferences and requests
1 - 2 people
$300 per person
3 - 8 people
$230 per person
8 - 12 people
$205 per person

Please note:
Additional $95 per hour when the Chef is on board the vessel and a 100% public holiday applies on the chef’s hourly rate

Shadow Beverage Packages

Beverage Package 1 - no spirits

$20 per person per hour
Andre Delorme De Blancs French Burgundy
White Wine
Babich ”Black Label” Pinot Gris NZ
Babich”Black Label” Sauvignon Blanc NZ
Hardof Hill Rose
Red Wines
Babich Pinot Noir NSW
Soft Drinks
Assorted options
Optional Spirit Package
Additional $15 per person per hour

Beverage Package 2 - no spirits
$25 per person per hour
Billecart-Salmon French Champagne
White Wine
Babich ”Black Label” Pinot Gris NZ
Babich”Black Label” Sauvignon Blanc NZ
Hardof Hill Rose
Red Wines
Babich Pinot Noir NSW
Resechke Cabernet Sauvignon Coonawarra SA
Soft Drinks
Assorted options
Available on request
Optional Spirit Package
Additional $15 per person per hour

Beverages may be subject to change

Shadow Beverages on Consumption

Shadow Cocktail
Vodka and Orange Juice - $18
Billecart-Salmon French Champagne - $120
Billecart-Salmon Rose French Champagne - $140
White Wine
Babich ”Black Label” Pinot Gris NZ - $40
Babich”Black Label” Sauvignon Blanc NZ - $40
Hardorf Hill Rose - $45
Red Wines
Babich Pinot Noir NSW - $48
Resechke Cabernet Sauvignon Coonawarra SA - $65
Corona - $8
Peroni - $8
Soft Drinks
Assorted options - $2
Available on request - $12

Beverages may be subject to change
BYO Beverage $20 per person per hour


All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted on board as they may damage the decks


  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available

Brand : Tecnomar

• Length: 31 metres
• Beautifully fitted upper and lower cabin
• Spacious front and rear decks
• 4 bedrooms and 5 toilets
• Each bedrooms with their own ensuite bathroom
• BOSE 700 Series multizone sound system
• 1 Microphone
• External shower
• Tender and water sports equipment for guests use

Boat Suitability :

Private Charters, Office Parties, Weddings, Overnights, Meetings and Conferences, Product Launches


More Information

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
50 passengers is the maximum surveyed number allowed on this vessel.
Please note- an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Shadow’s spacious indoor areas provide ample shade from the sun and wind.

What toilet facilities are on board?
Shadow is equipped with 5 modern, spacious marine toilets with easy access for charter.

Catered Food and Beverage Options
Can we organize a meal on board?
Yes, we can recommend some excellent local caterers for you to design and deliver the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your iPod player is fully charged. Shadow is equipped with both indoor and outdoor speakers.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                  
Yes, we require your signed contract and authorised bond form prior to your charter.

If I cancel the charter, can I get a refund?
See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?
Shadow provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. No shoes are to be worn aboard Shadow.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


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