Sunseeker is a luxuriously appointed 62’ Predator and is the only Sunseeker available for charter on Sydney Harbour.
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Sunseeker boat is a luxuriously appointed 62' Predator and is the only Sunseeker available for charter on Sydney Harbour. Sunseeker features open plan entertaining areas on three levels, teak and leather interior and air-conditioning. This luxury motor yacht is fully equipped with state of the art-entertainment systems and fully equipped galley. A stylish staircase leads from the expansive fly bridge to the split level saloon, which features a generous semi-circular dining area. Sliding glass doors lead from the saloon to the large aft cockpit, which is perfect for formal dining or simply soaking up the sun.
Includes skipper and crew February - October $850 per hour Minimum 3 hour charter $2550 4 hour charter $3400 November - January $950 per hour Minimum 4 hour charter $3800 BYO Charters Beverage surcharge of $20 per person applies Please Note - All crockery, cutlery, glassware will need to be provided by the client No BYO Charters on Fridays or Saturdays in November and December Staffing Fees $260 per wait staff for up to 4 hours 1 x wait staff required per 10 guests Chef Fee $340 for on-board chef for up to 4 hours Please Note – only applicable for buffet menu Additional Hours Wait staff per hour $60 Chef per hour $85 Pick up and drop off wharf fees apply Public holiday surcharges apply
Catering Available Fully Licensed BYO Food and Beverages Available
All prices in $AUS and include GST Prices are subject to change without notice 50% deposit required to confirm your booking No stilleto heels to be worn on board Boat inspections are welcome by appointment Questions? If you have any further questions please do not hesitate to contact the Sydney Harbour Escapes Team at Rose Bay. Telephone 02 93284748
Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities, business meetings, sightseeing
Sunseeker Canape Menus Please choose a minimum of six selections from the lists below Canape Selections A $9 per item per person Chef's Selection of Mini Flans A selection of rice paper rolls with sesame dipping sauce. Mini bruschetta with basil and oregano on Ciabatta bread Petite Southern Highlands beef burger with gruyere and tomato chutney. Roast pumpkin and baby spinach, parmesan and parsley Arancini. Mini Angus Beef Stroganoff pies with Duchess Potato. Chilli fish cake with crisp lettuce and lime mayo in petite soft bun. Chicken san chow bow Indonesian chicken Satay skewers with spicy peanut and coconut sauce. Canape Selections B $12 per item per person Tiger Prawns with herb and lemon aioli. Peking duck pancake with shallots and chilli jam. Rock Oysters with Champagne Vinaigrette and Pearls of the Sea Prawn cocktail with Marie rose sauce. Smoked Salmon terrine on toasted ciabatta. Prawn and chorizo skewers Petite Wagyu Fillet Steak sandwiches filled with roquette, brie cheese and caramelized onion Scallops seared with ginger and soy dressing. Rosemary and red wine seared Lamb cutlets with mint and yoghurt Noodle Box Selection $18 per item per person Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice. Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce. Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup Hokkien Noodles with BBQ Pork
Sunseeker Buffet Menus All Buffet's Require a Chef to be on board Buffet Menu 1 $100 per person A selection of boutique rolls with butter portions. Roast Pumpkin, Bocconcini and Baby Spinach Arrancini Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach. Fresh pasta with roasted capsicum, mushrooms and Semi-dried tomatoes tossed in a light tomato pesto dressing Kajun rump surrounded with our home-style tzatziki sauce Tiger Prawn Platter with herb and lemon aioli. Wild rocket and parmesan with rock salt and black pepper. Dill, red onion and caper berry potato salad. Fresh seasonal fruit platter. Chefs selection of House Desserts Buffet Menu 2 $125 per person A selection of boutique rolls with butter portions. Roast pumpkin and baby spinach arancini. Char grilled beef fillet and field mushrooms served with a green peppercorn jus Chardonnay and Thyme poached chicken. Roasted herb and garlic chat potatoes Sydney rock oysters with champagne and vinaigrette and pearls of the sea (2 per person) Caprese salad of tomato, bocconcini and fresh basil Wild rocket and parmesan with rock salt and black pepper A selection of fine Australian cheese's served with dried fruit and deli style crackers Fresh seasonal fruit platter Chefs selection of House Desserts Buffet Menu 3 $145 per person A selection of boutique rolls with butter portions. Roast pumpkin and baby spinach arancini. Chardonnay and Thyme chicken. Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato. Whole baked Tasmanian salmon topped with baby spinach, dill and capers Mussels with garlic and chilli butter Balmain bugs grilled with garlic lemon butter Sydney rock oysters with champagne and vinaigrette and pearls of the sea (3 per person) Tiger Prawn Platter with herb and lemon aioli. Scallops seared with lemon grass, lime and ginger dressing. Wild rocket and parmesan with sea salt and black pepper. Dill, red onion and caper berry potato salad. Caprese salad of tomato, bocconcini and fresh basil Assorted Australian cheese board with lavosh and dried fruits. Fresh seasonal fruit platter Chefs selection of House Desserts
Sunseeker BBQ Menu $95 per person BBQ Scotch Fillet Steaks served with Black Peppercorn Sauce Chicken Tenderloin marinated in Olive Oil and Tarragon Rosemary & Garlic Lamb Cutlets Spanish Chorizo garnished with Sauteed Onions Chilli, Garlic and Lime Baby SquidRoasted Baby Chat Potatoes with Rosemary, Parsley and Garlic Butter Caprese Salad of Tomato, Bocconcini and Fresh Basil Traditional Greek Salad –salad consisting of iceberg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing Crisp, freshly baked Dinner Rolls Dessert $15 per person Chocolate ganache tart with Chantilly cream and strawberries Seasonal fruit platter
Sunseeker Platter Menus Minimum 3 choices Chefs House Made Dip Selection $15 per person Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables Dessert Tasting Plate $18 per person Selection of: Chocolate Mouse Cup with Chantilly Cream Vanilla Bean Creme Brulee Tiramisu Sticky Date Pudding Petite Cake Antipasto Platter $20 per person Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh Selection of Fine Australian Cheeses and Seasonal Fruits $20 per person Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread. Oyster Bar $25 per person (6 oysters per person) A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa. Ocean King Prawns $25 per person (4 king prawns per person) King Prawns served with fresh Lemon and Aioli with condiments. Fresh Cold Seafood Platter $85 per person (Seafood selection may change dependant on season) Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces
Sunseeker Food Station Menu Antipasto Grazing Station $50 per person Cold Meats Grilled chorizo Prosciutto Pancetta Salami Honey baked leg of ham served with grilled pineapple Vegetarian Mixed Platter Bocconcini Feta Zucchini served with tomato concasse Pumpkin served on a bed of baby spinach and drizzled with Al Pesto Baked eggplant served with crumbled goats cheese Marinated artichokes Pan-fried mushrooms marinated with balsamic and olive oil Dolmades - Rice and fresh herbs wrapped in vine leaves Sundried tomatoes Mixed olives Assorted breads Assorted cheese platter
Sunseeker Beverage Packages Beverage Package $18 per person per hour Sparkling Molly’s Cradle Sparkling Brut White wine Molly May Sauvignon Blanc 2015, Molly May Chardonnay, Trinity Hill Pinot Gris Red wine Molly May Cabernet Merlot 2013, Molly May Shiraz Beers Amstel Premium Lager, Heineken Mid-Strength, Cascade Light Beer Soft drinks Coca Cola, Coca Cola zero, Sprite, Lift, Soda Water, Orange juice If spirits are required in package cost changes to $25 per person per hour
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. What is the maximum capacity of the boat? Sunseeker is surveyed to hold a maximum of 30 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger. Is the boat suitable for children? Yes, Sunseeker is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times. What toilet facilities are on board? Sunseeker is equipped with one modern, spacious marine toilets with easy access for charter. Catered Food Options Can we organise a meal on board? Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste. BYO Catering Are we allowed to bring our own food and drinks? Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked in our galley. Do I have to wash up the dishes? No! Sit back and relax and the crew will do that for you. On Tour Can we have music on board? Yes, the vessel is equipped with a Bose sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged. Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond. Booking and Payment Can we view the boat before we book our charter? Yes, the vessel is located in Blackwattle Bay and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing. How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our charter? Yes, we require your signed contract and authorised bond form prior to your charter commencing. Cancellation If I cancel the charter, can I get a refund? We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
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