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ENIGMA

Name: ENIGMA Corporate Charters
Brand: Pama
Price: 3960 AUD

64' Pama Flybridge Cruiser Corporate Cruises

With impressive interior and exterior design, Enigma is a stylish boat, perfect for a corporate venue and Christmas parties.

Enigma boat is setting a new standard on Australian waters. This Pama Pilot House Fly bridge Cruiser is the a 5 star choice for your corporate cruise. Both the interior and exterior feel spacious and focused around views and pure comfort. The interior is light and the absence of window mullions ensure wide panoramic views. Enigma boat charter is a perfect choice for a corporate cruise meeting, teambuilding event or client entertaining.

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Select your occasion

View prices and details of this boat for:

Corporate Charters (this page)

Enigma Party Boat Charter
Enigma New Years Eve Cruises
Enigma New Years Day Hire
Enigma Wedding Charters
Enigma Boxing Day Charter
Enigma Australia Day Charter
Enigma Overnight Yacht Stays

ENIGMA Corporate Charters

BASIC INFORMATION

Basic Information

41 Max Passengers
41 Cocktail Style
25 Casual Buffet
15 Table Dining

Features

Catering Available
BBQ

BBQ facility available on this boat
Bring Your Own Alcohol

Option to bring your own drinks

Option to bring your own food

This boat has a licenced bar
IPOD Connectivity

Sound system on this boat allows you to bring your own music
TV / DVD

Boat has Presentation facilities
Swimming

You can get into/out of the water to swim from this boat
Internet Wireless Network (Wifi) Available

Wifi internet is available on this boat

Air conditioning available

PRICES

Prices

Includes skipper and crew

March - October
$990 per hour
4 hour charter $3960
Minimum 3 hour charter $2970

November - February (except December)
$1100 per hour
Minimum 4 hour charter $4400

December
$1200 per hour
Minimum 4 hour charter $4800

BYO Charters
Up to 41 guests
$250 surcharge applies to BYO Food
$20 surcharge per person applies to BYO Beverages
Includes all crockery, cutlery, cups, utensils, serving equipment, eskies and ice
Wait staff included in drinks surcharge only

Additional Extra
Lilypad available upon request (no additional charge)
Paddleboard Hire - $80 per board
Laser Clay Pigeon Shooting - $1250 for 1.5hr activity

Public holiday surcharges apply

Pick up and drop off wharf fees apply

Staff Fees

Catering
$300 chef charge applies if minimum numbers are not met

Options

Paddle board hire - $25 per board, per hour
Lilypad - Free on Request only
Clay Bird Shooting - $1200

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No Stilettos or high heels
Inspections welcome on appointment

NB This boat does allow "Bring Your Own Food and Beverages"

FEATURES

Features

• 19.5 metres
• Full air conditioning and heating
• MP3/CD compatible full surround sound system , multi room music system with sub woofer-state of the art
• Retractable 42' Plasma LCD flat screen TV/DVD player/ foxtel
• Built in motion stabilizer system for extra comfort aboard
• Three luxurious cabins, 1 king, 1 queen, 1 twin, all with en suites and plasma screen TVs
• Comprehensively stocked bar
• Cocktails/ buffet for up to 33 guests
• State of the art galley for BYO charters
• Feature lighting and under water lights
• Bow sun beds
• Fully walk around decks
• Swim ladder and indoor and outdoor showers
• Lillypad swimming toy available upon request (no extra charge)
• Stand-up paddle boarding

Boat Suitability

Corporate charters, business meetings, seminars and presentations.

Boat Manufacturer or Brand

Pama

CATERING

Catering

Enigma Canape Menus

Enigma Canape Menus

Canape Menu 1
$65 per person
Minimum 20 guests
Suitable for a 3 hour charter
10 items + 1 substantial item

Canape Menu 2
$86 per person
Minimum 15 guests
Suitable for a 3 hour charter
14 items + 1 substantial item

Canape Menu 3
$92 per person
Minimum 15 guests
Suitable for a 4 hour charter
14 items + 2 substantial items

Cold Canapes
Crab and toasted corn salsa served in bread basket
Blue cheese polenta cake with vegetable ragout
Citrus salmon salad in a cucumber cup
Pacific oyster with lime and sweet soy and shallot dressing
Asian duck rillettes on crisp pastry and pickled ginger
Mexican-flavoured scone with bean salsa and avocado
Crisp beef tortilla with seaweed coriander and sweet soy
Banana bread, Indian spiced blue eye and coconut
Tuna ceviche with lemon myrtle and pancetta
Slow roasted tomato and goats cheese croute with basil
Roast chicken with coriander onion jam in spinach tortilla basket
Thai-flavoured beef carrot and ginger jelly
Roast duck with five spice and apple compote on sourdough
Caramelized pork belly salad in wonton cup
Chicken larb with baby cos and crisp onion
Grilled zucchini with goats cheese and mint
Seared ocean trout with Asian slaw croute
Salmon sashimi, tobiko finger, lime and passionfruit
Crab chorizo and dill salad on crisp pastry
Black sesame crepe with smoked salmon and soy infused salmon roe
Port scented mushrooms with sauteed leeks on toasted olive bread

Hot Canapes
Prawns in coriander batter with sweet chilli dip
Pulled pork slider with slaw
Paprika and garlic lamb skewers with basil oil
Duck confit turnover with peppered cherry dip
Yorkshire pudding topped with horseradish beef and pea puree
Seared lamb with truffle and popcorn
Peking duck pancakes with cucumber and hoisin
Southern style pork ribs
Lamb cutlet with lemon and garlic
Scallop and rocket fritter with sesame mayo
Mini beef burgers with beetroot relish and salad
Baby potato filled with Persian feta and prosciutto
Baby roast potato filled with roast beef and bernaise
Mini Croque Monsieur
Baby wagyu meat loaf, topped with colcannon
Pumpkin ricotta wonton with ginger vanilla dip

Substantial Canapes
Soba noodles with mirin roasted pumpkin rocket and sesame dressing (v)
Pan seared duck breast with fried rice drizzled with sweet soy
Soft baked potatoes with chives and slow roasted salmon fillet, topped with an orange dressing
Butter chicken with jasmine rice, minted yoghurt and poppadum
Lamb tagine with preserved lemon and cous cous
Wild mushroom and parmesan risotto with crisp onion
Stir-fried beef with soy and garlic served on fried rice
Beef bourguignon on mashed potato
Slow roasted lamb on mashed potato and mushroom jus
Pulled pork with apple slaw and homemade BBQ sauce

Sweet Canapes
Assorted macaroons
Assorted sweet tarts
Brownie topped with vanilla bean ice cream and caramel
Mini lemon meringue pies
Chocolate mousse served in a chocolate cup

Enigma BBQ Menus

Enigma BBQ Menus

Classic BBQ Menu
$35 per person
Minimum 20 guests
Dips, cheese and bread to start
Gourmet beet sausages
Home-made marinated chicken skewers
Bread rolls and butter
Sweets for dessert
Choice ot two salads
Green salad with balsamic dressing
Coleslaw
Resto pasta salad
Rocket, pear and parmesan salad with balsamic dressing

The Aussie BBQ Menu
$55 per person
Minimum 20 guests
Beef strip loin marinated in garlic and herbs
Gourmet sausages served with grilled onions
Cajun-style chicken
Mesculan salad with slow roasted tomatoes and cucumber
Chat potato salad with rocket and truffle oil
Platters of assorted cakes and tarts

The Texan BBQ Menu
$72 per person
Minimum 15 guests
Smokey BBQ'd pork ribs
Paprika and herb chicken wings and drumsticks
Rump steaks with rosemary and garlic
Roasted potato salad with pesto mayonnaise
Mixed leaf salad
Texan coleslaw
Warm Chocolate brownie with ice cream and raspberry compote

The Islander BBQ Menu
$111 per person
Minimum 12 guests
BBQ'd seafood including, king prawns, marinated octopus, ocean trout, scallops, lobster tail and barramundi.
Sirloin marinated with thyme and garlic
Warm chat potato, spinach and pancetta salad, infused with lemon oil
Watermelon, cucumber, feta, rocket, spanish onion and citrus dressing
Buckwheat noodle salad with carrot, zucchini black sesame and soy
Pear and almond tart with vanilla cream and coulis
Australian cheese and fruit with lavash crackers

Seafood BBQ Menu
$143 per person
Minimum 10 guests
Cold seafood buffet, as above
Salmon fillet, marinated in lemon myrtle
Lobster tail cooked in herb butter
BBQ'd garlic prawns
Seared barramundi or snapper with tomato
Oven-roasted scallops

Additional Options
Add fresh Australian Prawns for an additional $5 per person

Enigma Formal Dining Menus

Enigma Formal Dining Menus
Minimum 6 guests
Enigma can comfortably seat up to 12 guests across two tables

2 Course Menu
$86 per person

2 Course Menu, 50/50 Main
$93 per person

3 Course Menu
$107 per person

3 Course Menu, 50/50 Main
$114 per person

Entree
Crisp duck breast, shredded orange crepe, coriander salad and citrus dressing
Pan seared scallop, herb risotto, yellow curry sauce and coriander salad
Slow roasted cherry tomato tart with green bean salad and chive oil (v)
Sushi rice infused with nori, topped with avocado cucumber and seared tuna
Parcel of beef cheek on glazed carrot emulsion, beetroot jelly and snow pea sprouts
Citrus and pepper tuna with seaweed and soy
Creamed cos with roulade of chicken and mushrooms
Sweet corn potato and herbs with slow roasted salmon and orange dressing
Crisp pastry with ratatouille, smoked veal and a balsamic raspberry reduction

Main Course
Beef fillet on a kumera cake with wilted wild rocket and red wine jus
Crispy skinned barramundi on black olive mash, ratatouille and baby mache
Pan-seared Atlantic salmon rested on minted cannelloni beans with a champagne sabayon
Herb-crusted beef fillet, cauliflower puree pommes maxim and sugar snap peas
Hiramasa kingfish, vanilla potatoes, crisp prosciutto, peas and baby herbs
Asian-flavoured beef fillet with kipfler potatoes, snow pea shoots, and ginger-infused carrot jus
Confit of pork belly with choy sum, sticky rice and sweet soy beurre blanc
Pan-seared chicken with char grilled vegetables and hazelnut truffle dressing
Lamb loin on Moroccan-flavoured potatoes and mint-infused zucchini ribbons
Kangaroo rump with pickled mango and Thai noodles

Dessert
Yoghurt panna cotta with passion fruit glaze and caramelized cashews
Australian cheese selection with dried fruits and lavash
Chocolate fondant with passion fruit, chilli sorbet and fairy floss
Caramelized banana mille feuille with vanilla bean ice cream
Lemon bavarois with citrus fizz
Pineapple, ginger and vanilla served with glazed meringue

Six Course Seafood Sit Down Menu
$169 per person
Minimum 8 guests
Crab rolled in chive crepe with snow pea shoot salad
Seared scallop on corn puree with wild rocket
Roasted scampi on tagliatelle with lobster bisque and salmon roe
Seared blue eye cod on chickpea puree wilted greens and beetroot jus
Macerated strawberries with raspberry sorbet and mint
Coffee and caramelized almond bavarois with baby meringues

Enigma Platter Menus

Enigma Platter Menus
Minimum three platters required

The Fruity One (Serves 10) $86 per platter
Fresh sliced seasonal fruit platter

Morning Tea (20 pieces) $86 per platter
Freshly baked muffins and cookies

Finger Sanga's (20 pieces) $86 per platter
Chef's selection of mixed finger sandwiches

Mixed Tarts (30 pieces) $86 per platter
Flaky pastry filled with mixed savoury flavours

Dips, breads and crackers (Serves 15) $86 per platter
Homemade dips, sliced Turkish bread and crackers

Cakes, Slices and Tarts (20 pieces) $86 per platter
Mix of cakes and yummy little tarts

The Cheesy One (Serves 10) $85 per platter
Australian cheeses, with dried fruit and crackers

Charcutiere Platter (Serves 10) $100 per platter
Selection of meats, pate and accompaniments

Seafood Platter
For two $260
For four $515
For six $687
Selection of freshly cooked prawns, oysters, smoked salmon, blue swimmer crabs and Balmain bugs. Served with cocktail sauce, lemons, rye bread and butter

Enigma Sushi Platter Menu

Enigma Sushi Platters
Minimum spend $200

Sushi and sushimi mix - 24 pieces
$84

Seafood nigiri - 24 pieces
$90

Deluxe sushimi - 36 pieces
$108

Mini maki sushi - 90 pieces
$114

Assorted maki sushi - 72 pieces
$135

Grilled mix - 36 pieces
$138

Deluxe sushi - 55 pieces
$144

Enigma Seafood Menus

Enigma Seafood Menus

Cold Seafood Buffet Menu 1
$107 per person
Minimum 12 guests
Sydney rock and pacitic oysters served with lime and shallot dressing
King prawns
Smoked salmon
Balmain bugs
Whole blue swimmer crabs
Whole coral trout
Eastern rock lobsters
A selection of salads
An Australian cheese and fruit platter

Seafood BBQ Menu
$143 per person
Minimum 10 guests
Cold seafood buttet, as above
Salmon tillet, marinated in lemon myrtle
Lobster tail cooked in herb butter
BBQ'd garlic prawns
Seared barramundi or snapper with tomato
Oven-roasted scallops

Six Course Seafood Sit Down Menu
$169 per person
Minimum 8 guests
Crab rolled in chive crepe with snow pea shoot salad
Seared scallop on corn puree with wild rocket
Roasted scampi on tagliatelle with lobster bisque and salmon roe
Seared blue eye cod on chickpea puree wilted greens and beetroot jus
Macerated strawberries with raspberry sorbet and mint
Coffee and caramelized almond bavarois with baby meringues

Enigma Beverage Packages

Enigma Beverage Packages

Sparkling Wine Package
$18 per person per hour
Includes your choice of one hours sparkling wine and all other available beverages from the below consumption menu

Premium Champagne Beverage Package
$25 per person per hour
Includes your choice of one premium champagne and all other available beverages from the below consumption menu

Wine Tasting with Captains of Trade Beverage Package
$27 per person per hour
Minimum 12pax - Wait Staff Included
Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter.

For the Kids
$6.25 per person per hour
Includes unlimited soft drink and orange juice

Enigma Beverages on Consumption

Enigma Beverages on Consumption

Wait Staff
1 x Wait staff required for consumption bar
$250 per wait staff

Champagne (available on request only)
Dom Perignon Brut Vintage 2004 France $400

Premium Champagne
Moet Chandon Brut France $110
Veuve Cliquot France $120
G.H. Mumm Cordon Rouge France $110

Sparkling Wine
NV Chandon Brut Australia $60
Ca Selva Prosecco Veneto Italy $50

White Wine
Johnny Blanco Sauvignon Blanc 2016 Adelaide Hills $50
Oakvale Chardonnay 2016 Hunter Valley $60
From Sunday Pinot Gris 2016 Orange $65
Bervini Pinot Grigio 2016 Veneto Italy $52
Chateay Suau 2015 Bordeaux France $55
Oakvale Rose 2016 Hunter Valley $55

Red Wine
Lost Buoy Shiraz 2016 McLaren Vale $65
Milla Pinot Noir 2016 Adelaide Hills $60
Tomero Malbec 2015 Mendoza Argentina $55
Chateau Suau Cotes De Bordeaux Bordeaux France $70
Lost Buoy Cliff Back Grenache Mclaren Vale $65

Premium Beer
Corona $9
Peroni $9
Coopers Green Pale Ale $9
Monteith's Apple Cider $10

Non-Alcoholic Beverages
Sparkling Water (1L) $9
Still Water (600mL) $4
Soft Drinks: Coke, Diet Coke, Lemonade, Ginger Beer $4
Orange Juice $4
Nespresso Coffee $4
Twinings Tea $4

FAQ

Frequently asked Questions

What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 41 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.