With impressive interior and exterior design, Enigma is a stylish boat, perfect for a corporate venue and Christmas parties.
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Enigma boat is setting a new standard on Australian waters. This Pama Pilot House Fly bridge Cruiser is the a 5 star choice for your corporate cruise. Both the interior and exterior feel spacious and focused around views and pure comfort. The interior is light and the absence of window mullions ensure wide panoramic views. Enigma boat charter is a perfect choice for a corporate cruise meeting, teambuilding event or client entertaining.
Includes skipper and crew March - October $990 per hour 4 hour charter $3960 Minimum 3 hour charter $2970 November - February (except December) $1100 per hour Minimum 4 hour charter $4400 December $1200 per hour Minimum 4 hour charter $4800 BYO Charters $250 surcharge applies to BYO Food $20 surcharge per person applies to BYO Beverages Includes all crockery, cutlery, cups, utensils, serving equipment, eskies and ice Wait staff included in drinks surcharge only Catering $260 chef charge applies if minimum numbers are not met Additional Extra Lillypad swimming toy available upon request (no extra charge) Paddle Board Hire $25 per board per hour Public holiday surcharges apply Pick up and drop off wharf fees apply
• 19.5 metres • Maximum 33 guests • Full air conditioning and heating • MP3/CD compatible full surround sound system , multi room music system with sub woofer-state of the art • Retractable 42' Plasma LCD flat screen TV/DVD player/ foxtel • Built in motion stabilizer system for extra comfort aboard • Three luxurious cabins, 1 king, 1 queen, 1 twin, all with en suites and plasma screen TVs • Comprehensively stocked bar • Cocktails/ buffet for up to 33 guests • State of the art galley for BYO charters • Feature lighting and under water lights • Bow sun beds • Fully walk around decks • Swim ladder and indoor and outdoor showers • Lillypad swimming toy available upon request (no extra charge)
Paddle board hire - $25 per board, per hour Lilypad - Free on Request only Clay Bird Shooting - $1200
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm booking No Stilettos or high heels Inspections welcome on appointment
Corporate charters, business meetings, seminars and presentations.
Enigma Canapé Menus Canapé Menu 1 $65 per person Minimum 20 guests Suitable for a 3 hour charter 10 items + 1 substantial item Canapé Menu 2 $86 per person Minimum 15 guests Suitable for a 3 hour charter 14 items + 1 substantial item Canapé Menu 3 $92 per person Minimum 15 guests Suitable for a 4 hour charter 4 items + 2 substantial items Oriental Canapé Menu 4 $92 per person Minimum 15 guests Suitable for a 4 hour charter 14 items + 2 substantial items Also includes the following: Assorted rice paper rolls, dumplings, dim sims, wontons, and spring rolls Hokkien noodles and Asian vegetables Five-spiced duck on fried rice Cold Canapés Crab and toasted corn salsa served in bread basket Blue cheese polenta cake with vegetable ragout Citrus salmon salad in a cucumber cup Pacific oyster with lime and sweet soy and shallot dressing Asian duck rillettes on crisp pastry and pickled ginger Mexican-flavoured scone with bean salsa and avocado Crisp beef tortilla with seaweed coriander and sweet soy Banana bread, Indian spiced blue eye and coconut Tuna ceviche with lemon myrtle and pancetta Slow roasted tomato and goats cheese croute with basil Roast chicken with coriander onion jam in spinach tortilla basket Thai-flavoured beef carrot and ginger jelly Roast duck with five spice and apple compote on sourdough Caramelized pork belly salad in wonton cup Chicken larb with baby cos and crisp onion Grilled zucchini with goats cheese and mint Seared ocean trout with Asian slaw croute Salmon sashimi, tobiko finger, lime and passionfruit Crab chorizo and dill salad on crisp pastry Black sesame crepe with smoked salmon and soy infused salmon roe Port scented mushrooms with sautéed leeks on toasted olive bread Hot Canapés Prawns in coriander batter with sweet chilli dip Pulled pork slider with slaw Prawns with lemon myrtle and macadamia dukka Paprika and garlic lamb skewers with basil oil Duck confit turnover with peppered cherry dip Yorkshire pudding topped with horseradish beef and pea puree Seared lamb with truffle and popcorn Peking duck pancakes with cucumber and hoisin Southern style pork ribs Lamb cutlet with lemon and garlic Scallop and rocket fritter with sesame mayo Mini beef burgers with beetroot relish and salad Baby potato filled with Persian feta and prosciutto Baby roast potato filled with roast beef and bernaise Mini Croque Monsieur Thai-flavoured fish cake, with a chilli peanut dip Baby wagyu meat loaf, topped with colcannon Pumpkin ricotta wonton with ginger vanilla dip Substantial Canapés Soba noodles with mirin roasted pumpkin rocket and sesame dressing (v) Pan seared duck breast with fried rice drizzled with sweet soy Soft baked potatoes with chives and slow roasted salmon fillet, topped with an orange dressing Butter chicken with jasmine rice, minted yoghurt and poppadum Lamb tagine with preserved lemon and cous cous Wild mushroom and parmesan risotto with crisp onion Stir-fried beef with soy and garlic served on fried rice Beef bourguignon on mashed potato Slow roasted lamb on mashed potato and mushroom jus Pulled pork with apple slaw and homemade BBQ sauce Sweet Canapés Assorted macaroons Assorted sweet tarts Brownie topped with vanilla bean ice cream and caramel Mini lemon meringue pies Chocolate mousse served in a chocolate cup
Enigma Buffet Menus Cold Buffet Menu 1 $64 per person Minimum 12 guests Chef not required BBQ chicken breast with tomato basil and mozzarella salsa Horseradish-infused beef strip loin on asparagus and celeriac Rocket radicchio snow pea sprout and slow roasted tomatoes with a balsamic reduction Baked cocktail potatoes mixed with dill and cumin-flavoured yoghurt dressing Mascarpone and raspberry tart with soft whipped cream Includes a selection of bread and butter Cold Buffet Menu 2 $76 per person Minimum 12 guests Chef not required Oven baked salmon with sweet chilli and tomato salsa and snow pea shoots Peanut crusted chicken breast on black fungus and zucchini noodles Butter lettuce radicchio and sprouts mixed with a red wine and eschalot dressing Asian glass noodle salad with a sweet soy and sesame dressing Roast pumpkin and pecan shallots, drizzled with balsamic reduction and herb oil Baileys-flavoured bread and butter pudding with berry compote and cream Includes a selection of bread and butter Cold Buffet Menu 3 $88 per person Minimum 12 guests Chef not required Whole beef fillet on sautéed forest mushrooms and crisp pancetta Oven-baked chicken with tarragon and lemon on baby spinach Butter lettuce radicchio and sprouts mixed with a red wine and eschalot dressing Baked chat potatoes dressed in crème fraiche chives Black quinoa with rose petals, cucumber mint and pistachio salad, with a rose and lemon dressing Baby white chocolate cheesecake with pistachio base and caramelized walnuts Australian cheese and fruit with lavash crackers Includes a selection of bread and butter Cold Seafood Buffet $107 per person Minimum 12 guests Chef Included Sydney rock and pacific oysters served with lime and shallot dressing, King prawns Smoked salmon Balmain bugs Whole blue swimmer crabs Whole coral trout Eastern rock lobsters A selection of salads An Australian cheese and fruit platter
Enigma BBQ Menus Classic BBQ Menu $35 per person Minimum 20 guests Dips, cheese and bread to start Gourmet beet sausages Home-made marinated chicken skewers Bread rolls and butter Sweets tor dessert Choice ot two salads Green salad with balsamic dressing Coleslaw Resto pasta salad Rocket, pear and parmesan salad with balsamic dressing The Aussie BBQ Menu $55 per person Minimum 20 guests Beef strip loin marinated in garlic and herbs Gourmet sausages served with grilled onions Cajun-style chicken Mesculan salad with slow roasted tomatoes and cucumber Chat potato salad with rocket and truffle oil Platters of assorted cakes and tarts The Texan BBQ Menu $72 per person Minimum 15 guests Smokey BBQ'd pork ribs Paprika and herb chicken wings and drumsticks Rump steaks with rosemary and garlic Roasted potato salad with pesto mayonnaise Mixed leaf salad Texan coleslaw Warm Chocolate brownie with ice cream and raspberry compote The Islander BBQ Menu $111 per person Minimum 12 guests BBQ’d seafood including, king prawns, marinated octopus, ocean trout, scallops, lobster tail and barramundi. Sirloin marinated with thyme and garlic Warm chat potato, spinach and pancetta salad, infused with lemon oil Watermelon, cucumber, feta, rocket, spanish onion and citrus dressing Buckwheat noodle salad with carrot, zucchini black sesame and soy Pear and almond tart with vanilla cream and coulis Australian cheese and fruit with lavash crackers Seafood BBQ Menu $143 per person Minimum 10 guests Cold seafood buffet, as above Salmon fillet, marinated in lemon myrtle Lobster tail cooked in herb butter BBQ’d garlic prawns Seared barramundi or snapper with tomato Oven-roasted scallops Additional Options Add fresh Australian Prawns for an additional $5 per person
Enigma Formal Dining Menus Minimum 6 guests Enigma can comfortably seat up to 12 guests across two tables 2 Course Menu $86 per person 2 Course Menu, 50/50 Main $93 per person 3 Course Menu $107 per person 3 Course Menu, 50/50 Main $114 per person Entree Crisp duck breast, shredded orange crepe, coriander salad and citrus dressing Pan seared scallop, herb risotto, yellow curry sauce and coriander salad Slow roasted cherry tomato tart with green bean salad and chive oil (v) Sushi rice infused with nori, topped with avocado cucumber and seared tuna Parcel of beef cheek on glazed carrot emulsion, beetroot jelly and snow pea sprouts Citrus and pepper tuna with seaweed and soy Creamed cos with roulade of chicken and mushrooms Sweet corn potato and herbs with slow roasted salmon and orange dressing Crisp pastry with ratatouille, smoked veal and a balsamic raspberry reduction Main Course Beef fillet on a kumera cake with wilted wild rocket and red wine jus Crispy skinned barramundi on black olive mash, ratatouille and baby mache Pan-seared Atlantic salmon rested on minted cannelloni beans with a champagne sabayon Herb-crusted beef fillet, cauliflower puree pommes maxim and sugar snap peas Hiramasa kingfish, vanilla potatoes, crisp prosciutto, peas and baby herbs Asian-flavoured beef fillet with kipfler potatoes, snow pea shoots, and ginger-infused carrot jus Confit of pork belly with choy sum, sticky rice and sweet soy beurre blanc Pan-seared chicken with char grilled vegetables and hazelnut truffle dressing Lamb loin on Moroccan-flavoured potatoes and mint-infused zucchini ribbons Kangaroo rump with pickled mango and Thai noodles Dessert Yoghurt panna cotta with passion fruit glaze and caramelized cashews Australian cheese selection with dried fruits and lavash Chocolate fondant with passion fruit, chilli sorbet and fairy floss Caramelized banana mille feuille with vanilla bean ice cream Lemon bavarois with citrus fizz Pineapple, ginger and vanilla served with glazed meringue Six Course Seafood Sit Down Menu $169 per person Minimum 8 guests Crab rolled in chive crepe with snow pea shoot salad Seared scallop on corn puree with wild rocket Roasted scampi on tagliatelle with lobster bisque and salmon roe Seared blue eye cod on chickpea puree wilted greens and beetroot jus Macerated strawberries with raspberry sorbet and mint Coffee and caramelized almond bavarois with baby meringues
Enigma Platter Menus Minimum three platters required The Fruity One (Serves 10) $86 per platter Fresh sliced seasonal fruit platter Morning Tea (20 pieces) $86 per platter Freshly baked muffins and cookies Finger Sanga’s (20 pieces) $86 per platter Chef’s selection of mixed finger sandwiches Mixed Tarts (30 pieces) $86 per platter Flaky pastry filled with mixed savoury flavours Dips, breads and crackers (Serves 15) $86 per platter Homemade dips, sliced Turkish bread and crackers Cakes, Slices and Tarts (20 pieces) $86 per platter Mix of cakes and yummy little tarts The Cheesy One (Serves 10) $85 per platter Australian cheeses, with dried fruit and crackers Antipasto (Serves 10) $93 per platter Selection of grilled and marinated vegetables served with dips and bread Charcutiere Platter (Serves 10) $100 per platter Selection of meats, pate and accompaniments Seafood Platter For two $260 For four $515 For six $687 Selection of freshly cooked prawns, oysters, smoked salmon, blue swimmer crabs and Balmain bugs. Served with cocktail sauce, lemons, rye bread and butter
Enigma Beverage Packages
Sparkling Wine Package $18 per person per hour Includes your choice of one hours sparkling wine and all other available beverages from the below consumption menu Premium Champagne Beverage Package $22 per person per hour Includes your choice of one premium champagne and all other available beverages from the below consumption menu
Wine Tasting with Captains of Trade Beverage Package $27 per person per hour Minimum 12pax - Wait Staff Included Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. For the Kids $6.25 per person per hour Includes unlimited soft drink and orange juice
Enigma Beverages on Consumption Wait Staff 1 x Wait staff required for consumption bar $250 per wait staff Champagne (available on request only) Dom Perignon Brut Vintage 2004 France $400 Premium Champagne Moet Chandon Brut France $110 Veuve Cliquot France $120 G.H. Mumm Cordon Rouge France $110 Sparkling Wine NV Chandon Brut Australia $60 Ca Selva Prosecco Veneto Italy $50 White Wine Johnny Blanco Sauvignon Blanc 2016 Adelaide Hills $50 Oakvale Chardonnay 2016 Hunter Valley $60 From Sunday Pinot Gris 2016 Orange $65 Bervini Pinot Grigio 2016 Veneto Italy $52 Chateay Suau 2015 Bordeaux France $55 Oakvale Rose 2016 Hunter Valley $55 Red Wine Lost Buoy Shiraz 2016 McLaren Vale $65 Milla Pinot Noir 2016 Adelaide Hills $60 Tomero Malbec 2015 Mendoza Argentina $55 Chateau Suau Cotes De Bordeaux Bordeaux France $70 Lost Buoy Cliff Back Grenache Mclaren Vale $65 Premium Beer Corona $9 Peroni $9 Coopers Green Pale Ale $9 Monteith's Apple Cider $10 Non-Alcoholic Beverages Sparkling Water (1L) $9 Still Water (600mL) $4 Soft Drinks: Coke, Diet Coke, Lemonade, Ginger Beer $4 Orange Juice $4 Nespresso Coffee $4 Twinings Tea $4
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. What is the maximum capacity of the boat? Enigma is surveyed to hold a maximum of 33 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger. Is the boat suitable for children? Yes, Enigma is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times. What toilet facilities are on board? Enigma is equipped with two modern, spacious marine toilets with easy access for charter. Catered Food Options Can we organise a meal on board? Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste. BYO Catering Are we allowed to bring our own food and drinks? Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked in our galley. Is there a BBQ on board? No, there is no BBQ on board. Do I have to wash up the dishes? No! Sit back and relax and the crew will do that for you.
On Tour Can we have music on board? Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged. Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond. Booking and Payment Can we view the boat before we book our charter? Yes, the vessel is located in Drummoyne and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing. How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our charter? Yes, we require your signed contract and authorised bond form prior to your charter commencing. Cancellation If I cancel the charter, can I get a refund? We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
4 hour charter $6400 - $7000
4 hour charter $3200 - $4600
4 hour charter $2200 - $2400