Call 7 days 02 9328 4748

GHOST 1

87' Luxury Warren Super Yacht Private Charter

Aboard Ghost, you and your guests will get that celebrity feeling with this 'James Bond' style super yacht!


GHOST 1 Gallery

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View prices and details of this boat for:
Luxury Yacht Hire (this page)
Ghost 1 Party Boat Charter
Ghost 1 Corporate Charters
Ghost 1 New Years Eve Cruises (booked)
Ghost 1 New Years Day Hire
Ghost 1 Wedding Charters
Ghost 1 Boxing Day Charter
Ghost 1 Australia Day Charter
Ghost 1 Overnight Yacht Stays
Ghost 1 Event Boat Transfer

GHOST 1 Super Yacht Charters

36 Max Passengers
36 Cocktail Style
25 Casual Buffet
14 Table Dining
8 Overnight Charter
Catering available BBQ Bring Your Own Alcohol Bring Your Own Food Licenced Bar IPOD Connectivity Swimming Internet Wireless Network (Wifi) Available Air conditioning


Turn heads aboard the exquisite 87' Warren super yacht Ghost 1! Her 'James Bond' style with sleek lines, a sunroof over the saloon and optional state of the art gadgets is set out to impress your guests. Whether you are planning a private function, business meeting or just some time to relax and soak up what our harbour has to offer, a charter aboard this 87' Warren Yacht is an excellent choice!

Includes skipper and crew

February – October
$1600 per hour
Minimum 4 hour charter $6400
Daily 8 hours $10,000
Weekly (7 days consecutive) $60,000

November - January
$1750 per hour
Minimum 4 hour charter $7000
Daily 8 hours $14,000
Weekly (7 days consecutive) $75,000

BYO Charters
Food Surcharge $500
Beverages Surcharge $500

Staffing Fees 
$300 per wait staff for a 4 hour charter
1-10pax - 1 x wait staff
11-20pax - 2 x wait staff
21-30pax - 3 x wait staff
31-36pax - 4 x wait staff

Additional Hours 
Wait staff per hour $50
Chef per hour $70

A $500 surcharge will occur for formal dining aboard Ghost

Pick up and drop off wharf fees apply

Public holiday surcharges apply

Options

Choice of food and beverage menu options with on board chef

Notes

Please note that shoes are not permitted on board Ghost 1 as they may damage the decks
All prices in $AUS. and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking

• Four luxurious staterooms, two queen size VIP staterooms and one twin cabin
• Full beam king size master suite with ensuite
• Three ensuite bathrooms
• Flat screen televisions and Foxtel in each cabin
• Upper and lower saloons with two flat screen plasma televisions and Foxtel
• Connectivity for computer to TV presentations
• Dining room with retractable sunroof overhead
• iPad and wireless internet for guest use
• Water toys, donut, knee board, ski’s available on request
• State of the art entertainment system
• Large aft deck for entertaining
• Custom sun awning for aft deck
• Intimate sun bed
• Pro-jet 350 tender

Set Canapé selection
$55 per person

2 serves per person
Canapés
Fresh prawns with seafood sauce and/or Oysters with lemon 
Caramelised mushroom and goats cheese individual tart 
Beef carpaccio with truffle aioli, parmesan, rocket and caramelised balsamic 
Pork belly with chilli soy sauce and shaved cucumber
Substantials 
Please select 1
Miso glazed chicken with Asian green salad and sesame dressing 
Slow roasted lamb shank and tomato with mash potato and fresh basil pesto 
Roasted barramundi with panko herb crust and broccolini 
Roasted vegetable frittata with herb goat’s cheese

Substantial Canape Menu
Option 1:
$79 per person

Choose 3 cold, 2 warm, 1 substantial and 1 dessert

Option 2:
$95 per person

Choose 4 cold, 3 warm, 2 substantial and 1 dessert

Cold 
Freshly shucked oyster platter or Prawn platter
Slow cooked lamb shoulder, heirloom tomato and goat's cheese tart
Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream
Pink grapefruit, prawn and coconut salad
Ocean trout with herb, nut crumb and pomegranate
Beef carpaccio with truffle mustard aoli and parmesan
Spicy shredded chicken salad on a spoon
Warm 
Crumbed lamb cutlets with mint yoghurt aioli 
Pork belly with chilli soy sauce and shaved cucumber 
Eye fillet beef with truffle and porcini mushroom sauce 
Homemade sausage rolls with tomato chutney 
Prawn gyoza with sticky sauce, herbs and crispy shallots 
Roasted vegetable frittata with herb goat’s cheese 
Caramelised mushroom and goats cheese tart 
Chilli chicken boa buns
Substantial 
Slow cooked fennel pork belly and Paris mash 
Roasted barramundi with panko herb crust and broccolini 
Porcini mushroom and truffle fettucine pasta with shaved Parmesan 
Lemon and watercress prawn slider 
Pulled pork and slaw slider 
Miso glazed chicken with Asian green salad 
Beer battered flathead with sweet potato wedges and garlic aioli
Slow cooked lamb shank and tomato with pasta with basil pesto and goats cheese
Dessert 
Blueberry and lemon mascarpone tart 
Chocolate brownie with baileys and marscapone cream 
Meringue with rose cream, fresh berries & sorbet 
Mini banana, cream and salted caramel tart 
Platter of macarons

Additional Mini Substantial 
$15 each 

3 cheese beef lasagne
Slow cooked chicken, mushroom and cashew curry on basmati fried rice
Herb roasted lamb shanks in red wine jus on sweet potato mash
Scallop, salmon and prawns

Ghost 1 Buffet Menus

Buffet Menu

$125 per person
Please choose 2 cold, 2 warm, 3 sides and 1 dessert option


Cold Selection
Freshly shucked oyster platter with mignonette and/or Prawn platter with honestyle seafood sauce
Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa
Beef carpaccio with truffle mustard aoli, parmesan, rocket and caramelised balsamic
Bang bang chicken with bean sprouts, spring onion and sesame
Mixed sushi and sashimi platter
Warm Selection
Fennel and garlic slow roasted Pork belly
Grilled chilli jam snapper
Pepper crusted beef with fennel, pecorino and truffle salad
Slow roasted lamb shoulder
Thai style chicken wings with lemongrass and chilli
Roasted whole barramundi with ginger and soy dressing
Vegetarian
Roasted vegetable frittata with herbed goats cheese
Spiced freekeh and haloumi salad
Green pea pancake with herbs, feta and tomato relish
Porcini and truffle cream pasta
Sides
Sweet potato wedges with garlic aoli or mash potatoes
Steamed buttered broccolini
Cherry tomato burrata, basil and caramelised balsamic salad
Peas, pancetta and mint
Red quinoa and watercress salad
Brussel sprout slaw
Rcoket salad with parmesan, lemon and balsamic
Buffet Includes
Bread rolls and butter
Dessert
Individual blueberry and lemon mascarpone tart
Platter of macarones
Individual chocolate brownie with cream and fresh berries
Salted caramel sticky date pudding
Share cheese platter with lavosh

Seafood Buffet Menu
$165 per person
Please choose 4 options

Cold

Seafood platter with a selection of oysters, tiger prawns, and prawn cocktail with sour dough toast (lobster on request, price depends on market value)
Garlic and chilli prawns and scallops with a trio of mushrooms
Oven baked Atlantic salmon with a herb and nut crumble
Coconut poached barramundi fillets with chilli & lime
Pan seared cod with white wine & tomato and basil sauce.
Cantonese steamed fish with ginger and scallions
Vegetarian
Ratatouille tart with goats cheese and semi dried tomatoes
Vegan
Quinoa with curried cauliflower, honey roasted chickpeas and a herb & pine nut dressing
Buffet includes
Creamy potato, avocado and dill salad, tomato and cucumber salad with fetta and olives, rocket & pear salad with pecans, bread and butter 
Dessert
Cheese and fruit platter
Variety of petit fours
Berry crumble with vanilla ice cream

Ghost 1 A La Carte Menu

3 Course A La Carte Menu
$155 per person
Entrée

Creamy garlic mushrooms in filo pastry
Salmon tasting platter with sour dough toast
Beef carpaccio with Parmesan, rocket and pine nuts
Main
Pan fried barramundi with lemon butter, honey toasted macadamia’s on sweet potato and goats cheese ravioli
Lamb cooked 3 different ways on mash potato, going with a red wine jus and roasted vegetables
Prosciutto wrapped chicken thighs with spinach and Havarti cheese on a bed of creamy pasta
Beef eye fillet on potato gratin served with a mushroom jus and beans wrapped in serano ham.
Glazed hoisin pork, spicy broccolini on basmati rice served with a Asian coleslaw.
Dessert
Cheese platter with dried fruits, grapes and nuts
Banoffee pie
Variety of petit fours
Homemade mango sorbet with fresh fruits

Ghost 1 Platter Menus

Platter Menus
$260 for two platters

Each platter serves up to 5 guests

Cheese platter with dried fruits and nuts
Anti pasta platter with homemade dips and sour dough
Sushi platter
Creamy spinach with pine nuts and mushrooms in a warm damper
Fresh fruit platter

Ghost 1 Beverage Packages

Silver Beverage Package
$15 per person per hour
Champagne

Paul Louis Blanc de Blanc Brut
White wine
Mandoletto Pinot Grigio
Burns & Fuller Chardonnay
Red wine
Yering Station Pinot Noir
Deep Woods “Ebony” Cabernet Shiraz
Rose
Fontanet Rose
Beer
Corona
Peroni Nastro Azzuri

Gold Beverage Package
$25 per person per hour
Champagne

Laurent Perrier Brut NV
White Wine
Terra Viva Pinot Grigio
Scarborough Chardonnay
Red Wine
Stoney Rise Pinot Noir
The Hedonist Shiraz
Rosé
Sables d’Azur
Beer
Corona
Peroni Nastro Azzuri

Platinum Beverage Package
$30 per person per hour
Champagne

Veuve Clicquot Brut NV
White Wine
Domaine de Nozay Sancerre
Shaw and Smith M3 Chardonnay
Red Wine
Mount Edward Pinot Noir
Glaetzer ‘Bishop’ Shiraz
Rosé
Sables d’Azur
Beer
Corona
Peroni Nastro Azzuri

Ghost 1 Beverages on Consumption

Champagne

Paul Louis Blanc de Blanc Brut - $50
Laurent Perrier Brut - $110
Veuve Clicquot Brut - $116
White wine
Mandoletto Pinot Grigio - $35
Terra Viva Pinot Grigio $39
Domaine de Nozay Sancerre - $84
Burns & Fuller Chardonnay - $35
Scarborough Chardonnay - $54
Shaw & Smith M3 Chardonnay - $75
Red wine
Yering Station Pinot Noir - $38
Stoney Rise Pinot Noir - $58
Mt Edward Pinot Noir - $86
Deep Woods Ebony Cabernet/Shiraz - $35
The Hedonist Shiraz - $45
Glaetzer Bishop Shiraz - $65
Rosé
Fontanet Rose - $35
Sables D’Azur Rosé - $68 
Beer
Corona - $9 
Peroni Nastro Azzuri - $9

Non-Alcoholic Beverages
Soft drink, Juice and sparkling water - $3 per glass
Tea/Coffee - $4

Reserve Wine list (per bottle)
Champagne

Ruinart Brut - $195
2006 Pol Roger Vintage Brut - $250
Krug Grande Cuvee Brut N/V - $625
2006 Taittinger Comtes de Champagne - $650
White wine
2005 Tyrrells 'Vat 1' Semillon - $240
2008 Crawford River 'Museum' Riesling - $140
2014 Weinbach Schlossberg Riesling - Grand Cru - $250
2012 Coup de Genie Bougros Chablis - Grand Cru - $190
2013 Hartford Court Russian River Chardonnay - $140
2013 Leeuwin Estate 'Art Series' Chardonnay - $200
Pinot Noir
2013 By Farr Farrside Pinot Noir - $140
2015 Felton Road ‘Bannockburn’ Pinot Noir - $140
2013 Hartford Court Russian River Pinot Noir - $165
2013 Sarnin Berrux Bourgogne Rouge - $130
2012 Wild Ridge Sonoma Coast Pinot Noir - $160
2011 Benjamin Leroux Volnay 1er Cru - $290
Red wine
2009 Kendall Jackson Grand Reserve Cabernet Sauvignon - $120
2005 Moss Wood Margaret River Cabernet Sauvignon - $250
2004 Mirafiore Barolo Riserva - $260
2012 La Jota Howell Mountain Napa Valley Merlot - $280
2005 Henschke Mt Edelstone Shiraz - $290
2009 Brokenwood Graveyard Shiraz - $295
2013 Penfolds 'RWT' Barossa Valley Shiraz - $295
2012 Fontodi Flaccianello Della Pieve - $375
2000 Tenuta dell' Ornellaia 'Ornellaia' - $695
2005 Penfolds Grange Hermitage - $995
1998 Gaja Conteisa Langhe Nebbiolo - $1250
Rosé
2015 Domaine Tempier Bandol Rose - $130
2015 Domaine Ott 'Mireille' Rose - $140
2014 Chateau De Pibarnon Bandol Rose – magnums - $250

Beverages may change subject to availability

Maximum number of guests
30 passengers
Please note, an infant regardless of age is considered a passenger.

Dining and seating arrangements
Standing Cocktails 30
Casual Buffet 25
Formal Dining 14

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Please consult your Sydney Harbour Escapes events consultant for more information.

Arrival at the wharf
We recommend that your party arrives at the wharf 15 - 30 minutes prior to your charter. All boats need to book the wharves and have a limited time to pick up and drop off your guests.
 

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

Is the boat suitable for children?
Yes, children's lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Ghost 1 is equipped with three modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your device is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorized bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Wet Weather
What happens in the event of rain?
Ghost 1 provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Boat inspections are welcome by appointment.



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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