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INFINITY PACIFIC

 

131.1' Super Yacht Superyacht Charter

Super yacht Infinity Pacific is a spacious Sydney Harbour cruise vessel for large groups

This is one of Sydney Harbour Escapes most treasured boats in our fleet. She exudes style at every turn with her sleek profile. Offering all the mod cons you would expect on a modern high class superyacht, Infinity will delight your guests.

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INFINITY PACIFIC Super Yacht Charters

Basic Information

50 Max Passengers
50 Cocktail Style
30 Casual Buffet
18 Table Dining
10 Overnight Charter

Catering available IPOD Connectivity PA / Microphone available TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning

Prices

Includes skipper and crew

November – March
$3500 per hour
Minimum 4 hour charter $14,000

Daily Charter
8 hour charter $22,000


Wait Staff Fee
1 x wait staff required
$300 per wait staff for a 4 hour charter
Minimum 4 hour
1-10pax – 1 x wait staff
11-20pax – 2 x wait staff
21-30pax – 3 x wait staff
31-40pax – 4 x wait staff
41-50pax – 5 x wait staff

Stewardess Fee
1 x stewardess required
$300 per wait staff for a 4 hour charter
Minimum 4 hour
1-30pax - 1 x stewardess
31-50pax - 2 x stewardess

Chef Fee
Price included for 4 hours
Minimum 4 hour
Minimum catering charge $1500

Additional Hours
Wait staff per hour $70
Stewardess per hour $70
Chef per hour $70

Includes pick up and drop off wharf fees

Public holiday surcharges apply

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No shoes will be permitted aboard

Features

• Length: 131.1 ft (40.2 m)
• Sporty sleek profile
• Designed by Luca Dini and Fréderic Méchiche, the sleek profile conceals a voluminous 5 cabin interior for up to 10 guests easily accommodated in a full-beam Master Suite on the Main Deck, complemented by two VIP Cabins and two Twin cabins on the lower deck
• Premium dining options offering spectacular views in all areas, with ample deck space and a beautifully designed semi-circular glass entranceway
• The upper deck includes a large Jacuzzi and wonderfully private seating
• Great selection of toys, tender and entertainment on board
• Crew quarters for up to eight crew members
• State of the art sound system
• Flat screen TVs throughout
• Karaoke machine
• Foxtel installed
• Wifi access

Boat Suitability

Private charters, Corporate Cruises, luxury boat accommodation, business meetings

Boat Manufacturer or Brand

Oceanfast

Catering

Infinity Pacific Canape Menus

Canape Menu 1
$75 per person

8x Canapes, 1x Tasting plate, 2x Dessert Canapes
Cold Canapes
Roasted ricotta and artichoke crostata
Seared yellow fin tuna, twice cooked pork belly and black pepper caramel
Beef tartare on nori wafers with yuzu, shiso and roasted rice
Chicken parfait rye croute with onion relish and cornichons
Hot Canapes
Eschallots tart tartan with artichoke and roasted radish
Shio-koji chicken brioche slider with smoked soy and kohlrabi slaw
Queensland king prawns grilled dipped in aioli and dusted with popcorn, sumac and parsley
Spiced duck sausage rolls with quince and shiso leaves
Tasting Plate
Served on small plate with a cocktail fork
Yellow fin tuna sashimi with white asparagus, purple amaranth and a balsamic soy mirin glaze
Dessert Canapes
Sri Lankan Love cake with rose and French vanilla cream
Caramelised apple tart with calvados cream, edible flowers and pistachio dust

Canape Menu 2
$90 per person

8x Canapes, 2x Tasting plates, 2x Dessert Canapes
Cold Canapes
Broadbean crostini with burrata, tomato and parsley
Crystal Bay prawns with avocado puree, seaweed and sesame seeds finished with shiso cress
Peking duck delicate egg crepes with spring onions, toasted sesame seeds and hoi sin reduction
Yellow fin tuna Poke with daikon and toasted sesame seeds
Hot Canapes
Handmade wild spinach, kale and sorrel sour cream pastry pies
Shiraz braised beef cheek pithivier (little pies)
Red rice fish cakes with green coconut chutney
Slow roasted brisket brioche rolls with confit cherry tomatoes, rocket and aioli
Tasting Plate
Served on small plates with a cocktail fork
Saffron chicken salad with shaved fennel and garden herbs and orange dressing
Slow braised beef daube with chargrilled carrots and gremolata
Dessert Canapes
Earl grey tea and popping candy chocolate truffles
Upside-down rhubarb, quince and almond small cakes with vanilla mascarpone and rose petals

Infinity Pacific Buffet Menus

Buffet Menu 1
$110 per person 

2x Canapes, 3x Buffet Mains, 2x Sides and Bread, 2x Dessert Canapes
Canapes
Kingfish crudo with fennel, chilli, coriander and garlic emulsion
Delicate herbed corn cakes with chive mascarpone, tomato confit and citrus salt
Buffet Mains
Ocean trout confit with celeriac remoulade finished with petite herbs
Baked corn fed chicken with crisp pancetta, roasted cauliflower and verjuice
Beef fillet with thyme and balsamic glaze
Buffet Sides / Accompaniments
Roasted chat potato salad with spring onions, baby capers and tarragon mayonnaise
Panzanella salad – tomatoes, olives, capsicum and rustic bread
Artisan breads and hickory salted hand churned butter
Dessert Canapes
Flourless Belgian chocolate small cakes with espresso cream and praline
Passionfruit curd tartlets with Italian meringue and copper leaf
Complementary, French Press Coffee, English Breakfast & Peppermint Teas

Buffet Menu 2
$125 per person

​3x Canapes, 3x Buffet Mains, 3x Sides and Bread, Cheese Platter, 3x Dessert Canapes
Canapes
Beetroot and vanilla cured ocean trout with avocado puree and Avruga caviar
Cherry tomato tartlets with caramelised onion and olive salt and basil
Chicken parfait rye croute with onion relish and cornichons
Buffet Mains
Poached ocean trout with Jerusalem artichoke puree, peas, radish and pea shoots
Roasted chicken breast on soft polenta with beetroot leaves
Beef fillet with roasted heirloom carrots and gremolata
Buffet Sides / Accompaniments
Crushed potatoes with rosemary and sea salt
Steamed broccolini and green beans with caramelised red wine vinaigretteRadicchio, witlof and rocket leaves with citrus segments and pomegranate dressing
Artisan breads and hickory salted hand churned butter
Cheese Platter
Selection of three premium cheeses, with dried fruits, grapes and oatmeal biscuits
Dessert Canapes
Chocolate meringues with orange spun candy and raspberries
Orange and almond small cakes topped with vanilla cream and pistachio clusters
Green tea matcha and almond cakes with cherries and fresh blossoms
Complementary, French Press Coffee, English Breakfast & Peppermint Teas

 

Infinity Pacific Seated Dining Menu
$125 per person

Minimum 12 guests
2x Canapes, Entree, Main, Dessert, Coffee & Tea, Petit Fours

Canapes
Seared Queensland white scallop tart with braised wagyu ox tail and cauliflower puree
Parmesan thyme wafers with dehydrated heirloom tomatoes, goats' curd and olive salt

Artisan Breads with Hickory Salted Hand-Churned Butter

Entree – please select one
Asparagus, tomato and artichoke tart with parsley salad
Spanner crab salad with shellfish mayonnaise, pickled chilies and crispy roti
Wagyu bresaola, bitter greens, rosemary olives dressing and shaved parmesan

Mains – please select one
Sri Lankan snapper curry with confit tomatoes, basmati rice, tamarind chutney
Corn fed chicken on polenta cakes with ‘Romesco' sauce
Roasted fillet of veal with Swiss brown mushrooms, onion and thyme (served medium rare)

Sides / Accompaniments
Roasted baby potatoes, whole roasted garlic and thyme
Mesclun salad with champagne dressing

Dessert – please select one
Vanilla bean panna cotta with passionfruit, confit pineapple and shaved coconut
Belgium chocolate and hazelnut torte with Frangelico cream, fresh raspberries and praline
Curds and treacle with pineapple, lychee and macadamia crunch
French press coffee, English Breakfast and Peppermint teas

Petit Four
Pistachio nut and dehydrated raspberries white chocolate clusters
Menus are subject to change due to season and availability

Infinity Pacific Beverage Packages

Pacific Indulgence Package
$20 per person per hour

Champagne
NV Moet & Chandon Imperial
White Wine
2017 Te Mata Estate Sauvignon Blanc, Hawkes Bay
Or
2016 Plantagenet Chardonnay, Great Southern
Rose
2016 AIX Rose, Provence
Red Wine
2016 Red Claw Pinot Noir, Mornington Peninsula
Or
2016 Rockbare Shiraz, McLaren Vale
Beer
Peroni, Corona and James Boags Light
Non Alcoholic
Soft drinks, juice and mineral water

Pacific Luxe Package
$30 per person per hour
Champagne

NV Veuve Clicquot Yellow Label
White Wine
2016 Cloudy Bay Sauvignon Blanc, Marlborough
2015 Mountadam High Eden Chardonnay, High Eden
Rose
2016 AIX Rose, Provence
Red Wine
2015 Frogmore Creek Pinot Noir, Tasmania
2014 Heathcote Estate Shiraz, Heathcote
Beer
Peroni, Corona and James Boags Light
Non Alcoholic
Soft drinks, juice and mineral water

Frequently asked Questions

What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 50 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


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Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748






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