You'll be on Cloud 9 - The perfect way to see Sydney Harbour

Covid 19 Message
**Fact - Sheet sqm rules capacity **
From the 11th of October - the 30th of November 2021
2sqm pp outdoor
4sqm pp indoor
**From the 1st of December 2021**
Capacity will follow by the 2sqm pp rule indoor and outdoor

 

Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

CLOUD 9

 

40' Tasman Power Catamaran Private Charter

Expect excellent service aboard this newly refurbished power catamaran, Cloud 9. There are plenty of spaces for your guests to congregate and share the superb views of Sydney Harbour.  Cloud 9 boat's  interior is luxuriously appointed,  complete with a boardroom sized table, and a wrap-around lounge. Curved lines, finely crafted timber work and light furnishings create a feel of openness and a modern comtemporary look.  She has lots of bells and whistles including some favourite water toys to make your boat charter a sure hit.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

CLOUD 9 Skippered Charter

  • From $500 Per Hour
  • 30 Max Passengers
  • 30 Cocktail Style
  • 30 Casual Buffet

 

CLOUD 9 Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Wharf fees

Includes Captain
April – October
$525 per hour
4 hour charter $2100


November – March
Weekday
$525 per hour
4 hour charter $2100

November – March
Weekends
$575 per hour
4 hour charter $2300


BYO Amenity Fee
$150 Amenity Fee applies(compulsory for all BYO charters)

Public holiday surcharges apply
All public holidays not noted above incur a 20% surcharge to standard rates.

Christmas Day, Boxing Day, New Year's Day, Australia Day
Boat Rate:$650 per hour
Note: Minimum 5 hours on Boxing Day.


Harbourlife Festival
A surcharge of 20% will apply for charters during the Harbourlife Festival.

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Manly and Middle Harbour: $100 on each use.


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

BBQ MENU
Minimum of 10 guests for all menus. Dietary requirements on request
MENU ONE | $30
Charcuterie Board
Selection of cheeses, dips, cold meats, and olives served with gourmet crackers.
Main course
Selection of premium sausages (GF)
Chicken skewers (GF)
Coleslaw or Potato salad
Fresh bread rolls
Add fresh prawns for an additional $12 p/p.
Add Sydney Rock Oysters for $12 p/p.
Add Brownies for $6 p/p

MENU TWO | $42
Charcuterie Board
Selection of cheeses, dips, cold meats, and olives served with gourmet crackers
Main course
Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes,
lettuce, cheese, and a selection of condiments
Marinated chicken fillets
Asian slaw with kale, cabbage, coriander, and peanuts
Fresh bread rolls
Add fresh prawns for an additional $12 p/p.
Add Sydney Rock Oysters for $12 p/p.
Add Brownies for $6 p/p

MENU THREE | $54
Charcuterie Board Selection of cheeses, dips, cold meats, and olives served with gourmet crackers.
Main course
Locally sourced rump steaks
Gourmet beef rosemary sausages
Salmon fillets with fresh lemon
Moroccan rice salad with pine nuts, herbs and mint
Rocket, pear and parmesan salad with balsamic glaze (GF)
Freshly baked baguette
Dessert
Selection of sweets accompanied with berries
Add fresh prawns for an additional $12 p/p.
Add Sydney Rock Oysters for $12 p/p

PLATTER MENU
Serves 10-15 people. Minimum order of three platters. No minimum when ordered as BBQ add on.
Seafood platters serve 5 people

Antipasti platter - $150.00

Shaved cured meats, olives, dips, cocktail tomatoes and cucumbers with apricots, bread and crackers

Premium Cheese Board - $150.00

Selection of four Australian cheeses with quince, dried fruit & dips, crisp grapes and biscuits

Sushi Platter - $115

Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments

Sweet Bites - $115.00

Selection of chocolate brownie squares, cakes and pastries with strawberries

Fresh Fruit Platter - $115.00
Platter of delicious seasonal fresh fruit
Oysters, Prawns and Smoked Salmon - $160.00
Sydney Rock oysters, peeled king prawns and Tasmanian smoked salmon (30 pieces)

Deluxe Seafood - $215.00

Balmain Bugs (2 pcs), 1 Lobster (Cut in Half), Prawns (15 pcs) and Oysters (6 pcs) with lemon and
seafood sauce.

Sashimi Feast - $180.00

Finely sliced salmon (350 gr), tuna (250 gr), kingfish (250 gr) and scallop sashimi. Comes with wasabi,
pickled ginger and soy sauce.



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board
 

Features

  •   Catering Available
  •   BBQ Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat

Brand : Tasman


• Length: 40 foot
• Complete Australian Maritime Safety Authority Survey
• Large cockpit entertaining area
• All weather protoection in cockpit  lounge
• Forward sundeck
• Fully equipped galley, stove top and oven, large fridge, freezers and iceboxes.
• BBQ on aft deck
• On-board entertainment includes a large TV, state of the art stereo system throughout.
• Lilypad, floating toys and stand up paddleboard for guests' use.
• Two toilets and hot-water showers


Boat Suitability :

Private charters, Corporate Cruises, Team building activities

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 35 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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