Cosmos Cruising

 

COSMOS II

 

105' Motor Yacht Luxury Boat Hire

Cosmos II offers the ultimate experience of luxury boat hire. Recently refurbished to make her one of the most outstanding luxury vessels on Sydney Harbour, she is perfect for both private and corporate harbour functions. She is a three tiered, air conditioned, floating playground of timbered elegance and commodious appointments. You'll enjoy a perfect Sydney Harbour experience aboard Cosmos II.

 

COSMOS IISkippered Charter

  • From $2450 Per Hour
  • 112 Max Passengers
  • 112 Cocktail Style
  • 112 Casual Buffet
  • This boat does not allow
    "Bring Your Own Food or Beverages"

 

COSMOS II Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain

January - December
$2500 per hour for upto 60 guest
$2800 per hour for 61 - 90 guests
$3000 per hour for 91 - 112 guests

BYO Charter
$25 per person amenity fee applies for BYO beverages
Minimum BYO fee $500
BYO beverage not available from November to January

20% Public holiday surcharge apply for boat hire cost only

Pick up and drop off fees apply

 

Cosmos II Canape Menus

Silver Canape Menu
$38 for 6 Pieces

Smoked Salmon Tartlet with Cream
Cheese and Roe and shallots
Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham
Cheese, Mayonnaise and lettuce
Bacon bits and Shallot Petit Quiche
Lorraine topped with cheese
Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Gold Canape Menu
$58 for 12 Pieces

- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Smoked Salmon Tartlet with Cream
Cheese and Roe and Shallots
- Mini Beef Burger with Brioche Buns and
Tomato Cheese, Bbq sauce and Cheese
- Bacon bits and Shallot Petit Quiche
Lorraine topped with cheese
- Baked Beef Sausage Roll in Puff Pastry
and Tomato Sauce
- Vegetarian Spring Roll with mushroom
and Seasonal vegetables and dipping
Sauce (V)
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V GF)
- Sweets and Dessert (V)

Platinum Canape Menu
$75 for 14 Pieces

- Fresh Shucked Oysters and Lemon Wedges
(GF)
- Cheese Platter with Brie and Blue Cheese
and Crackers
- Scallops on Shell with Aioli
- Smoked Salmon Tartlet with Cream
Cheese and Roe and Shallots
- Prawn Cocktail Tartlets with Avocado
Mousse and Piquante Sauce
- Mini Beef Burger with Brioche Buns and
Tomato Cheese, Bbq sauce and Cheese
- Stir Fried Egg Vegetable Noodle Box with
carrot cabbage and chives (V)
- Baked Beef Sausage Roll in Puff Pastry
and Tomato Sauce
- Variety Seasonal Fruits with Watermelon,
Rockmelon, Pineapple, Fresh berries (V
GF)
- Variety Dessert (V)

Vegetarian Canape Menu
$38 for 6 Pieces

- Marinated Olives Tartlet with Cream
Cheese and shallots
- Stir Fried Egg Vegetable Noodle Box
with carrot cabbage and chives (V)
- Ribbon Sandwich in sliced white and
brown Bread with Chicken or Ham
Cheese, Mayonnaise and lettuce
- Vegetarian Spring Roll with mushroom
and Seasonal vegetables and dipping
Sauce
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Gluten Free Canape Menu
$45 for 6 Pieces

- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Smoked Salmon with Cream Cheese and
Roe and Shallots
- Vegetarian Vietnamese Roll with
mushroom and Seasonal vegetables and
dipping Sauce (V GF)
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V GF)
- French style Crème Brulee with Vanilla
Bean and Caramel top

 

Cosmos II Buffet Menus

Silver Buffet Menu
$48/person

- Platters
- Antipasto with Sliced meats, Ham,
Salami, Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Herb Roasted whole Chicken with Jus
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Gold Buffet Menu
$58/person

- Platters
- Antipasto with Sliced meats, Ham,
Salami, Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Pork Loin Roast with Crackling and
Apple Gravy
- Cumin spiced Lamb Roast with Rich
Sauce and Mint Flavoured Rub
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Platinum Buffet Menu
$68/person

- Platters
- Salmon Sashimi and Scallops with Lemon
Wedges, Wasabi Mayonnaise
- Antipasto with Sliced meats, Ham, Salami,
Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Pork Loin Roast with Crackling and Apple
Gravy or Herb Roasted whole Chicken with
Jus
- Cumin spiced Lamb Roast with Rich Sauce
and Mint Flavoured Rub
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Cosmos BBQ Menus

Gold BBQ Menu
$48/person
- Platters

- Antipasto with Sliced meats, Ham,
Salami, Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- BBQ Grilled Australian Beef and Honey
Flavored Pork Sausages
- Chicken thigh Satay Skewers Marinated
with a Peanut Sauce and Mild Spices
- Thai Beef Skewers with Lemongrass and
Garlic influence, Green Chilli and Basil
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Platinum BBQ Menu
$68/person

- Platters
- Salmon Sashimi and Scallops with Lemon
Wedges, Wasabi Mayonnaise
- Antipasto with Sliced meats, Ham, Salami,
Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- BBQ Grilled Australian Beef and Honey
Flavored Pork Sausages
- Grilled Vanamei Prawns with Garlic Butter
and Shallots
- Fresh Salmon Fillet with Grilled Lemon
(GF)
- Chicken thigh Satay Skewers Marinated
with a Peanut Sauce and Mild Spices
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Cosmos II Platter Menus

Silver Platter Menu $120 each

Cheese Platter
Mature Cheddar /Blue
Vein Cheese/ Creamy Brie served with fresh
Berries and Crackers, Lavosh, Nuts and Dried
Fruits
Fruit Platter
Fresh Seasonal fruits with
Watermelon, Rock melons, Pineapple Fresh
Berries and Strawberries
Variety Sweet and Dessert
Caramel Slices, Brownie Slices, New York Cheese
Cake and Chocolate Mousse Dessert
Ribbon Sandwich
Mixed Fillings with Mesclun including Chicken Mayo, Ham
Tomato, Cucumber and Cheese Tomato (v)
Assorted Sushi
Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu
and Tuna on Assorted Nori
Vegetarian Antipasto and Dipping(V)
Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables,
Marinated Olives, Pickles, Flat Bread and
Crisp such as Grissini, Lavosh or crackers

Gold Seafood Platter Menu $350
- Fresh Shucked Oysters and Lemon Wedges
(GF) 24pcs
- Salmon Sashimi with Soy Sauce , Wasabi
Paste
- Grilled Scallops on Shell with House dressing
10 pcs
- Tail on Vanamei Prawns Cocktail with Lemon
2Kg
- Mixed Seafood Marina Salad with Calamari,
Barramundi, Prawns and Mussels tossed in
Mayonnaise and Sweet Chilli , Mesclun and
Chopped Chives
- Balmain Bugs Halves , grilled with Garlic
butter and Herbs 10pcs

Platinum Seafood Platter Menu $500
- Fresh Shucked Oysters and
Lemon Wedges (GF)24pcs
- Salmon Sashimi with Soy Sauce ,
Wasabi Paste
- Grilled Scallops on Shell with house
dressing 10pcs
- Tail on Vanamei Prawns Cocktail
with Lemon 2kg
- Mixed Seafood Marina Salad with
Calamari, Barramundi, Prawns and
Mussels tossed in Mayonnaise and
Sweet Chilli , Mesclun and Chopped
Chives
- Balmain Bugs Halves , grilled with
Garlic butter and Herbs 10pcs
- Whole Grilled Scampi with Garlic
Butter and Herbs 10pcs

Cosmos II Ocean Deluxe Menus

Surf and Turf $180 pp
- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Salmon Sashimi with Soy Sauce ,
Wasabi Paste
- Grilled Scallops on Shell with house
dressing
- Whole Grilled Scampi with Garlic
Butter and Herbs
- Stir fried Abalone on shell with Onion
and Celery
- Hollandaise Sauce on Lobster 1/2 shell
- Grilled Cumin Spiced Lamb Cutlet
- Crusty Bread Rolls and Fresh Garden
Salad with Carrots, Tomato and
Cucumber with Mesclun and Lemon
Mustard Dressing
- Fresh Seasonal fruits with Watermelon,
Rock melons, Pineapple Fresh Berries
and Strawberries
- Desserts Variety with Caramel Slices,
Brownie Slices, New York Cheese Cake
and Chocolate Mousse Dessert

Christmas Special $150pp
- Fresh Shucked Oysters and Lemon
Wedges (GF) Salmon Sashimi with
Wasabi
- Grilled Scallops on Shell with house
dressing
- Whole Grilled Scampi with Garlic
Butter and Herbs
- Garlic Buttered Grilled Vanamei
Prawns with Herbs
- Pistachio Stuffed Turkey Breast
- Pineapple Spiced Leg Ham
- Crusty Bread Rolls and Fresh Garden
Salad with Carrots, Tomato and
Cucumber with Mesclun and Lemon
Mustard Dressing
- Fresh Seasonal fruits with
Watermelon, Rock melons,
Pineapple Fresh Berries and
Strawberries
- Christmas Pudding with Amaretto
Anglaise Sauce

Cosmos II Beverage Packages

Gold Beverage Package
$15 per person per hour

Sparkling
Cool Woods Brut NV
South Australia, Australia
Rose
La La Land Pinot Noir Rosé 2017
Victoria, Australia
White
Republic of Wine Sauvignon Blanc 2019
South Australia, Australia
Red
Republic of Wine Shiraz 2017
South Australia, Australia
Beer
Corona Extra
Mexico
Becks
Germany
Water - Still and sparkling water
Soft Drinks - Coke, Coke Zero, Fanta, Sprite,
Juice

Platinum Beverage Package
$25 per person per hour

Prosecco
Bianca Vigna NV Brut DOC
Veneto, Italy
Rose
Rêverie 2018
PAYS d’Oc, France
White
First Creek ‘Regions’ Chardonnay 2017
Hunter Valley, Australia
Red
Credaro ‘Kinship’ Shiraz 2017
Margaret River, Australia
Beer
Corona Extra
Mexico
4 Pines Pale Ale
Sydney, Australia
Water - Still and sparkling water
Soft Drinks - Coke, Coke Zero, Fanta, Sprite,
Juice

Staff Fees

Staff Fee
$300 per wait staff for a 4 hour charter
1 x wait staff required per 15 guests
Chef
$380 per chef for 4 hour charter

Additional Hours
$50 per waitstaff per hour
$80 per chef per hour


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Please note that shoes are not permitted on board as they may damage the decks

Features

  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available

Brand : Custom Built


• 32 metres
• Full air conditioning and heating
• DVD,CD, surround sound.
• MP3 player compatible sound
• Walk around PA, satellite TV
• Helipad
• Water Slide
• Refurbished in 2012


Boat Suitability :

Corporate lunches and entertainment, luxury boat hire, business meetings, seminars and presentations.

Overnight charters in Sydney Harbour, Pittwater; Whitsundays from May- September.

Reviews

More Information


 

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