Free Spirit cruising near Opera House

 

FREE SPIRIT

 

45' Motor Cruiser Private Charter

Free Spirit is a flybridge cruiser, she has been designed to comfortably entertain small groups who want to enjoy luxury on Sydney harbour. Free Spirit features a luxurious and spacious aft deck with ample room to enjoy the views, entertain formal dining or create room for team building activities.

 

FREE SPIRITSkippered Charter

  • From $450 Per Hour
  • 22 Max Passengers
  • 22 Cocktail Style
  • 22 Casual Buffet
  • 6 Table Dining
  • 6 Overnight Charter
  • 12 Offshore Charter
  • This boat does allow
    "Bring Your Own Food and Beverages"

 

FREE SPIRIT Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Wharf fees

Includes Captain

January - November
$450 per hour
4 hour charter $1800
Minimum 3 hour charter $1350

December
$500 per hour
Minimum 4 hour charter $2000

BYO Charters
$50 surcharge for BYO food
$50 surcharge for BYO drinks
Use of BBQ, small fridge for food, esky, plates, cutlery, cups/glasses, napkins and serving equipment
Note: BYO Ice

Public holiday surcharges apply

Free Spirit Cold Buffet Menus
Minimum 6 guests apply for Buffet Menus, else chef charge of $100 applies

Cold Buffet Option 1
Includes 2 x Salads or Sides + 2 x Substantial
$45 per person

Cold Buffet Option 2
Includes 2 x Salads or Sides + 1 x Substantial + 1 x Premium + 1 x Dessert
$60 per person

Cold Buffet Option 3

Includes 2 x Salads or Sides + 2 x Substantial + 1 x Premium
$65 per person

Cold Buffet Option 4

Includes 2 x Salads or Sides + 2 x Substantial + 1 x Premium + 1 x Dessert
$75 per person

Cold Buffet Option 5

Includes 2 x Salads or Sides + 2 x Substantial + 2 x Premium
$80 per person

Build Your Own Menu
Salad/Sides: $10 per person

Substantial: $17 per person
Premium: $20 per person
Cheese Board Dessert: $14 per person


Salads and side dishes
Kale salad with feta, dried cranberries, sliced almonds and olive oil dressing [V] [GF]
Roast pumpkin, spinach and pine nut salad with vinaigrette [V] [GF] [VGN]
Cesar salad with egg, croutons and bacon
Creamy smashed potato salad [V] [GF]
Homemade coleslaw with red cabbage and carrots [V]
Traditional greek salad with olives and feta [V] [GF]
Basil pesto pasta salad with bocconcini and sun dried tomatoes [V]
Nicoise salad with green olive and lemon dressing
Buffalo mozzarella, vine ripened tomatoes and fresh basil [V] [GF]
Seasonal roast vegetables [V] [GF] [VGN]
Apricot, sultanas, pistachio and sun-dried tomato couscous  [V] [VGN]
Fattoush with pita bread, tomatoes and capsicum [V]
Garlic bread [V]
Nicoise salad with green olive and lemon [S]
Quinoa and pomegranate salad with mint and spinach [V] [GF] [VGN]
Tabouli with mint and parsley [V] [VGN

Substantial dishes
Greek avocado and chicken salad with sun-dried tomatoes, olives, feta and  a creamy herb dressing [GF]
Fried tofu and wild rice salad with spinach, roast beetroot, roast pumpkin and  pomegranate [V] [VGN]
[GF]
Grilled chicken breast cesar salad with egg, croutons and bacon
Classic orange and marmalade glazed leg of ham [GF]
BBQ chicken
Peri Peri chicken tenderloins [GF]
Lemon and herb barramundi [GF]
Vegan stuffed capsicums with quinoa and black beans [V] [VGN] [GF]
Selection of gourmet sandwiches or wraps [V]
Lamb kebabs with minted yogurt

Premium dishes
Peeled king prawns with seafood sauce [S] [GF]
Smoked salmon with lemon wedges and capers [S] [GF]
Slow roasted Mediterranean lamb [GF]
Moroccan lamb cutlets
Grilled salmon fillets [S]
Teriyaki tofu stir fry with greens  [V] [VGN] [GF]
Beef tenderloin on a bed of rocket [GF]
Crispy pork belly [GF]

Desserts
Selection of mini deserts; filled and dipped profiteroles, vanilla slices and mini filled eclairs Cheese board, selection of cheese, crackers and nuts Individual triple chocolate cakes
Seasonal fruit platter

Dietary Information: (S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan

Free Spirit BBQ Menus
Minimum 6 guests apply for BBQ Menus, else chef charge of $100 applies

Basic BBQ  
$30 per person

Beef sausages [GF]  
BBQ chicken
Onions
Soft fresh bread rolls
Traditional green salad with balsamic dressing
Creamy potato salad

Build Your Own Gourment Burger   
$40 per person
Beef patty (x2pp) [V patties available]
Brioche buns
Fillings; Jalapeños, onion, pickles, beetroot, pineapple, tomato, cheese, guacamole, lettuce
Sauces; garlic mayo, peri peri sauce, tomato, BBQ, mustards, aioli
Sides; kaleslaw, potato salad

Surf ‘N’ Turf    
$80 per person

Scotch fillet steak
Peeled king prawns
Selection of sauces; blue cheese, herb butter, pepper
Mushrooms sautéed with garlic butter
Soft fresh bread rolls
Green salad with lettuce, cucumber and shaved carrots
Crunchy coleslaw salad

Note: Vegetarian options available

Free Spirit Platter Menus
Each platter serves 8 people or charged per person with a minimum of 8 persons.

The Grazing Table  
$450 or $45 per person

The ultimate grazing platter 2-3 meters in length and beautifully presented, creating that wow factor sure to impress. A range of international cheeses, cured meats, fresh seasonal fruit, nuts, crackers, chocolates, including a selection of dips, breads and sweet treats. 
Has [GF] [V] [VGN] items

Antipasto  
$250 or $25 per person

Brimming with traditional delights and modern favourites. Our antipasto platter includes; stuffed olives, chargrilled and roast vegetables, assorted sour dough breads, cured meat, brie along with crackers, nuts and dried fruit, bread sticks, fresh hummus and dips.

Raw  
$150 or $15 per person
[GF] [V] [VGN]
Seasonal fresh vegetables, enjoyed raw; cucumber, celery, capsicum, carrots, broccoli, cherry tomatoes, sweet peas, asparagus along with homemade raw hummus and a vegan beetroot dip

Seasonal Fruit  
$100 or $10 per person
[GF] [V] [VGN]
Fresh in season fruits, prepared into easy bite sized pieces.

Tropical Fruit  
$150 or $15 per person
[GF] [V] [VGN]
Fresh in season fruits with tropical additions, prepared into easy bite sized pieces.

Desserts  
$150 or $15 per person
[V]
Assorted macaroons, filled & diper personed profiteroles, vanilla slices, eclairs, spanish churros.

Cheese Board  
$200 or $20 per person
[V]
Classic selection of blue cheese, aged cheddar, triple cream brie, manchego, goats cheeses garnished with crackers, wafers, nuts, grapes and dried fruit.

Seafood Platter
Available on request at market price [S]

Free Spirit Special Menus

Breakfast Menu   
$25 per person

Croissants [V]
Muffins [V]
Selection of danish pastries [V]
Fresh fruit [V] [GF] [VGN]
Fresh juices [V] [GF] [VGN]
Selection of teas/coffees

High Tea Menu   
$45 per person

Gourmet finger sandwiches - smoked salmon, cucumber Individual quiches [V]
Assorted macaroons [V] [GF]
Homemade petite scones [V] [VGN]  with cream and jams
Selection of petite desserts; filled & dipped profiteroles,  vanilla slices, eclairs[V]
Assorted cupcakes
Carrot cake slices
Selection of teas and coffees

Kids Lunch Box   
$15 per person

Sandwiches
Juice box
Fresh fruit
Sliced carrots and cucumber

Custom Cakes
Available on request from $150

Free Spirit Beverage Packages

Standard Drinks Package
$12.50 per person per hour | $50 per person for 4hr charter

Tooheys New
Pure Blonde
Light Beer
Wolf Blass Eaglehawk Pinot Noir Chardonnay, SA
Wolf Blass Eaglehawk Sauvignon Blanc, SA
Wolf Blass Eaglehawk Cabernet Sauvignon, SA
Included within package: juices, soft drinks, sparkling water, water, tea/coffee

Premium Beer Upgrade
$16 per person per hour | $64 per person for 4hr charter

Standard drinks package plus a choice of 2 additional items:
Cooper Pale Ale
Somerbys Apple Cider
Somerbys Pear Cider
Carlton Draught
Great Northern
Tooheys Extra Dry
Coors Lager

Spirit Upgrades
$17 per person per hour | $68 per person for 4hr charter

Standard drinks package plus spirits;
Smirnoff
Gordons Dry Gin
Jim Beam
Johnnie Walker Red Label
Bundaberg Rum

Premium Spirit Upgrade
$18.50 per person per hour | $74 per person for 4hr charter

Standard drinks package plus spirits;
Smirnoff
Gordons Dry Gin
Jim Beam
Johnnie Walker Red Label
Bundaberg Rum
Captain Morgan’s Spiced Rum
Jack Daniels

Fine Wine Upgrade
$18 per person per hour | $72 per person for 4hr charter

Sensi Prosecco DOC, Italy
Oyster Bay Sauvignon Blanc, Marlborough NZ
Jacobs Creek Reserve Chardonnay, SA
The Peoples Point Gris, Hawks Bay, NZ
Portone Pinot Grigio Rose, Italy
Devils Corner Pinot Noir, Tas Taylors Estate Shiraz, SA
Penfolds Koonunga Hill Cabernet Sauvignon, SA
Tooheys New
Pure Blonde
Light beer
Included within package; juices, soft drinks, sparkling water, water, tea/coffees

Gold Package
$22 per person per hour | $88 per person for 4hr charter

Sensi Prosecco DOC, Italy
Oyster Bay Sauvignon Blanc, Marlborough NZ
Portone Pinot Grigio Rose, Italy
Wolf Blass Eaglehawk Shiraz, SA
Tooheys New
Pure Blonde
Light beer
Choice of 2 premium beers
Spirits; Smirnoff, Gordon's, Bundaberg, Jim Beam, Johnny Walker
Included within package; juices, soft drinks, sparkling water, water, tea/coffees

Platinum Package
$27 per person per hour | $108 per person for 4hr charter

Chandon Brut, France
Oyster Bay Sauvignon Blanc, Marlborough NZ
Taylors Estate Shiraz, SA
Tooheys New
Pure Blonde
Light beer
Choice of 2 premium beers
Top shelf spirits: Belvedere, Bombay Sapphire, Makers Mark, Appleton Estate, Chivas Regal 12 Year
Included within package: juices, soft drinks, sparkling water, water, tea/coffees
Chandon can be upgraded to
Moet & Chandon Brut Imperial: $35 per person per hour
Veuve Clicquot Brut Yellow Label: $45 per person per hour
Mumm Cordon Rouge Brut: $45 per person per hour

Soft Drinks Package
$7 per person per hour | $28 per person for 4 hr charter

Juices, soft drinks, sparkling water, water and tea/coffees

Free Spirit Consumption Bar
Consumption bar is available on request - minimum spend required,  drinks are subject to availability

Beer - $7
Tooheys New, Pure Blonde

Beer- $8
James Squire 150 Lashes
Somerbys Apple cider
Somerbys Pear Cider
Carlton Draught
Great Northern
Tooheys Extra Dry
Coors Lager
Asahi

Light Beer - $5

Wine - $8/glass  - $30/bottle 
Wolf Blass Eaglehawk Cuvee Brut, SA
Wolf Blass Eaglehawk Sauvignon Blanc, SA 
Wolf Blass Eaglehawk Shiraz, SA

Wine – per bottle
Maschio Prosecco, Italy - $40
Villa Maria Sauvignon Blanc, Marlborough NZ - $45 
Jacobs Creek Reserve Chardonnay, SA - $45
Portone Pinot Grigio Rose, Italy - $35
Taylors Estate Shiraz, SA - $50
Penfolds Koonunga Hill Cabernet Sauvignon, SA - $45

Spirits - $10 
Smirnoff
Gordons Dry Gin
Jim Beam
Johnnie Walker Red Label
Bundaberg

Soft Drinks - $3 
Coke/Diet coke
Lemonade
Ginger Ale
Tonic Water
Soda Water
Juices

Tea - $3 

Coffee - $4


Available Wharves and Fee Charges

Price per pick up / drop off
 
 

King Street Wharves
Casino
Walsh Bay
Towns Place
Pirrama Park
Abbotsford
Balmain, Balmain West
Cabarita
Chiswick
Drummoyne
Huntleys Point
Hunters Hill
Kissing Point
Meadowbank
Sydney Olympic Park
Woolwich

$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35

Campbells Cove
Clifton Gardens
Cremorne Point Wharf
Double Bay
Greenwich
Kirribilli
Kurraba Point
Mosman Bay
Mosman South
Neutral Bay
Northwood
Old Cremorne
Taronga Zoo
Watsons Bay
Wooloomooloo

$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70

Note: Manly, Spit and Balmoral will incur $200 wharf fee per visit (Up to 12 passengers only)



All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No high heels permitted on board

Features

  •   Catering Available
  •   BBQ Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat

Brand : Stebercraft


• Length: 45ft
• Bathroom, toilet and shower
• Galley
• Gas stove x2
• Fridge/freezer
• Kettle
• Radio/sound system
• Indoor seating and table
• Bench space
• Serving equipment
• Swim platform with ladder
• Fresh water shower on transom
• Flybridge
• Bench seats on deck
• Additional table and chairs
• BBQ


Boat Suitability :

Private and Corporate Charters, Tour Groups, Office Parties, Weddings, Social Occasions, Cocktail Cruises

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 20 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

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