Experience the stylish super yacht Hunter, renowned for quality charters on Sydney Harbour.
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Hunter is a deluxe super yacht designed to combine a 5 star entertainment space with state of the art power and performance. The saloon has an air of classical elegance with rich cherrywood curved finishes, leather upholstery and a large LED screen that can rise or fall out of sight to suit the occasion. Accommodating up to 12 guests, she will delight you at every turn. Guests will love the magnificent VIP stateroom with marble bathrooms and a jacuzzi tub. Valued at over $7,000,000, this luxury yacht will definitely turn heads.
Includes skipper and crew January – December $2750 per hour Minimum 4 hours $11,000 Additional Staff $75 per staff per hour 1 x wait staff required per 5 guests Chef Fee $75 per staff per hour Pick up and drop off wharf fees apply 20% Public holiday surcharges applies
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm booking Boat inspections are welcome by appointment
• Length: 34.7 metres (114 ft) • 8 seat wooden dining table with folding sides • Side entry gates both sides • Teak decks • Samsung 48" LED TV • Bose entertainment system • Cockpit sound system • 4 seat free standing sofa • 4 free standing arm chairs • Circular coffee table with marble top • 10 seat expandable dining table and chairs • Dining table centre light piece • Illuminated Art deco wall panel • Day head with marble floors and bench • Sliding stainless steel doors to aft cockpit deck
Private charters Sydney, Corporate cruises, Wedding cruises, New Years Eve Charter, Australia Day Charter, Boxing Day Charter, Overnight Charter
Hunter Canape Menus Canape Menu 1 $75 per person Menu duration approximately 3 hours Canape Melted salmon and caper tart with creme fraiche and chives Peppered duck pate on toasted brioche with cranberry and baby cress Gado gado rice paper roll with peanut satay sauce Sauteed wild mushroom and fresh herbed ricotta in a crisp cone Lime marinated tuna logs with wasabi mayonnaise and shizu cress Porcini mushroom arancini ball with basil aioli Grilled half shelled scallop with crisp thai salad Chilli and rosemary marinated lamb skewers Chunky beef and mushroom pie with minted mushy peas Pulled pork slider with shaved fennel and apple slaw Sweet Canape Frangipane tartlet with vanilla poached pear Petite piquant chocolate brownie Canape Menu 2 $95 per person Menu duration approximately 4 hours Canape Corn and leek fritter with smoked tasmanian salmon, avocado, lime and coriander salsa Rare roast beef on toasted garlic crouton, watercress and wasabi mayonnaise Tart of spicy avocado, red onion marmalade and creme fraiche Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle Thai prawn and shredded coconut salad wrapped in a betal leaf Warm chicken and leek pie with flaky pastry Tempura vegetable skewers with ponzu dipping sauce Grilled cumin and paprika rubbed pork fillet skewer Served in small bowl or noodle box Wok seared garlic beef with braised asian greens and chinese fried rice Roast duck salad with shitake mushrooms, crisp asparagus, tatsoi leaves and ponzu dressing Sweet Canape Mini pavlova with fresh cream and summer berries Chocolate dipped mini gelato cones Canape Menu 3 $100 per person Menu duration approximately 4 - 4.5 hours Canape Yellow fin tuna tartare in a crisp cone with lime zest and creme fraiche Peking duck pancake with spring onion, cucumber and hoisin sauce Corn and leek fritter with avocado, lime and coriander salsa Creamed leek and persian feta tartlet with avocado, lemon zest and chive salsa Blue eye cod tikka skewer with mint raita Lamb and rosemary pie with piquant tomato chutney Herb marinated breast of quail with eschalot confit Hand made indian vegetable samosa with coriander and mint raita Beer battered flathead slider with house made tartare sauce and crisp iceberg Served in small bowl or noodle box Steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice Coq au vin (traditional french chicken red wine casserole) with creamy parisienne mash Sweet Canape Petite apple tarte tatin with double cream Mini chocolate ganache tart with candied orange and hazelnuts Fresh fruit brochettes
Hunter Buffet Menus Buffet Menu 1 $105 per person Canape Large fresh east coast oysters with pickled ginger, shallot, mirin and soy Peppered duck pate on toasted brioche with cranberry and baby cress Mini baked ricotta with sauteed wild forest mushrooms Buffet Assorted boutique bread rolls with butter Traditional greek salad with tomato, cucumber, kalamata olives and lemon oregano dressing Fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing Traditional roasted root vegetables with garlic and rosemary Moroccan beef on spiced couscous with eggplant chutney Wakame crusted salmon fillets with wilted spinach and wasabi mayonnaise Hoisin dipped chicken with wok seared shitake mushroom jus and bokchoy Dessert Selection of local cheese, dried fruits and assorted crisp breads Buffet Menu 2 $120 per person Canape Lime marinated tuna logs with wasabi mayonnaise and shizu cress Chicken and enoki mushroom san choy bau in a crisp cone with ponzu glaze Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle Buffet Assorted boutique bread rolls with butter Ocean cooked king prawns with dill aioli Fresh pacific oysters with shallot dressing and salmon roe Garden salad with cherry tomato, avocado, cucumber and balsamic dressing Crisp green asparagus with shaved parmesan and tomato and rosemary confit Hot buttered chat potatoes with rosemary and sea salt Bbq'd tuna steaks on vine ripe tomato and bocconcini salad with basil oil Bbq breast of chicken with sauteed artichoke and herb dressing Whole roasted beef fillet with grain mustard jus Dessert Assorted petite french macarons White chocolate cheese cake Mini baked chocolate tart with sea salt flakes and double cream Buffet Menu 3 $150 per person Canape Kingfish sashimi on a japanese skewer with watermelon, pickled ginger and lychee Pork belly croquettes with roasted corn and chilli salsa Sauteed wild mushroom and fresh herbed ricotta in a crisp cone Buffet Assorted boutique bread rolls with butter Large fresh east coast oysters with pickled ginger, shallot, mirin and soy Ocean cooked king prawns with dill aioli Roast baby beetroot and mesclun salad with persian fetta and balsamic syrup Roasted root vegetable salad with roasted garlic and rosemary Kipfler potato salad with crisp watercress and light mustard dressing Char grilled ocean trout with wilted spinach and dill mayonnaise Pan fried chicken saltimbocca Whole roasted beef fillet on grilled portabella mushrooms with thyme jus Dessert Dark chocolate mousse shot with candied orange Mini pavlova with fresh cream and summer berries Frangipane tartlet with vanilla poached pear
Hunter Exclusive Beverage Package Exclusive Beverage Package $30 per person per hour Beer Cascade Premium Light Peroni Corona Red Wine Banjo's Run Pinot Noir 2013 St Hallett The Reward Cabernet Sauvignon 2014 Banjo's Run Merlot 2013 White Wine Coldstream Hills Chardonnay 2015 Banjo's Run Sauvingnon Blanc 2011 Kudos by Ant Moore Pinot Gris 2014 NZ Champagne Veuve Cliquot Yellow Label Brut Selection of soft drinks, juices, mineral water, tea and coffee Alternative quality beers and wines will be served if the selection is unavailable
Hunter Beverages on Consumption Sparkling Wines (Bottles) Veuve Cliquot Champagne - $130 Petaluma Croser N.V - $58 Chandon Brut NV - $55 White Wines Wither Hills Sauvignon Blanc Nz - $40 Kudos Pinot Gris NZ 2014 - $45 Coldstream Hills Chardonnay 2015 - $60 Red Wines Gilardi Ravelet Rose French - $49 Banjo’s Run Merlot 2013 - $62 St Hallet Reward Cab Sav 2014 - $60 Banjo Run Pinot Noir 2013 - $38 Stoneleigh Pinot Noir 2015 - $43 Beers Cascade Premium light - $9 Corona Extra - $9 Peroni Nastro Azzuro - $9 House Spirits - $10 Soft drinks, Teas & Coffee - $4
Maximum number of guests 12 passengers is the maximum number allowed on this vessel. Note: An infant, regardless of age is considered a passenger. Length of charter Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Arrival at the wharf We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests. Preferred pick up and drop off locations This boat can pick up and drop off at most public and private wharves in Sydney Harbour. We can advise you of the most suitable wharf near you. Multiple pick up and drop offs We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience. BYO options BYO is not permitted on this vessel. What to bring As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). We ask all guests to wear soft soled shoes - No stilettos or heeled shoes. Guests wearing these types of shoes will be asked to wear socks or bare feet. Booking and Payment We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.
Min 4 hour charter $2200
Min 4 hour charter from $1400