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MASTEKA 2

122' 3 Level Super Yacht Private Charter Cruise

Masteka 2 is the 5 star hero flagship of the Monte Fino super yacht range. Enjoy your skippered charter with a taste of luxury.


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View prices and details of this boat for:
Party Boat Charter (this page)
Masteka II Corporate Charters
Masteka II New Years Eve Cruises
Masteka II New Years Day Hire
Masteka II Wedding Charters
Masteka II Luxury Yacht Hire
Masteka II Boxing Day Charter
Masteka II Australia Day Charter
Masteka II Overnight Yacht Stays

MASTEKA 2 Skippered Charter

80 Max Passengers
80 Cocktail Style
50 Casual Buffet
18 Table Dining
12 Overnight Charter
Catering available Licenced Bar IPOD Connectivity PA / Microphone available TV / DVD Internet Wireless Network (Wifi) Available Air conditioning

The hero flagship of the Monte Fino super yacht range, Masteka 2 boat charter boat is impressive to the finest detail. Whether entertaining superstars, corporate guests or family and friends, you can have confidence that you will receive impeccable service on an impeccable charter vessel. Choose from a range of indoor and outdoor seating areas over three levels to conduct your business or social event and enjoy a taste of world class luxury.

Boasting 5 luxurious cabins accommodating up to 12 guests, a lower and upper lounge and enormous open deck area spanning 3 levels the vessel was nominated in 2009 for the Super Yacht of the Year Award in the 30-40m category. Serviced by 2 on-board tenders she is well equipped to cater for the most discerning boat charter clients.

Includes skipper and crew

January - December
$3000 per hour
Minimum 4 hour charter $12,000

Overnight Charter
$22,000
24 hour charter
2 day minimum hire
Up to 12 passengers
APA (Advance Provisioning Allowance) of 30% applies

Weekly Charter
Price on Application

Staffing Fees
$275 per wait staff for a 4 hour charter
1 x wait staff required per 10 guests

Additional Hours
$325 per wait staff for a 5 hour charter

Chef Fee
Additional $60 per hour for charters greater than 4 hours

A $5000 bond is required for all Masteka 2 charters

Surcharges
20% Staff surcharge on Sundays
100% Staff surcharge on standard public holidays
$250 Food menu surcharge on Sundays
$500 Food menu surcharge on standard public holidays
25% Menu surcharge on standard public holidays
25% Vessel hire surcharge on standard public holidays (excluding 25th and 31st December)
 
Wharf Details
Jones Bay Wharf, Casino Wharf, King Street Wharf,
Aquarium Wharf, Rose Bay Ferry Wharf, Woolwich Wharf

Drone Packages
4 hour aerial drone packages starting from $2600

Masteka 2 will be in Fiji from May – September and available in Sydney Harbour from November - February

• 3 levels of luxurious fit out and seating options
• Large Bow spa
• Quiet technology to ensure a super smooth ride
• Air conditioning
• 17 HD LCD screens throughout
• 120 inch dropdown movie screen
• Circular stairs lead up to the bar and lounge
• Suits Casual Buffet style dining for up to 50 guests
• Internal dining table seats a maximum of 10 guests
• External dining table seats 8
• State of the art entertainment system with surround sound system
• Hydraulic lowering bathing platform
• 5 luxury accommodation suites for up to 12 guests
• Environmentally friendly expedition vessel
• Tender available for guests use

Options

Fully catered and licensed private charter vessel

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking

Boat Suitability

Private charters, birthdays, weddings, overnights, meeting and conferences, NYE and social gatherings, corporate cruises.

Masteka 2 Canapé Menus
Minimum 20 Passengers

Canapé Menu 1
Option A

$79 per person
8 Canapés, 1 Tasting plate and 1 Dessert canapé
Cold Canapés
Sydney rocks oysters with champagne granita (gf)
King prawns with lime and chili, Japanese mayonnaise (gf)
Drunken chicken salad with enoki and cucumber in wonton cup with crispy ginger
Watermelon, feta, mint and pistachio soil (gf)
Hot Canapés
Spiced barramundi tacos with iceberg, tomato salsa and sriracha mayo
Crispy zucchini flowers with fennel, lemon salt and parmesan
Wagyu sliders – bite sized wagyu burgers with gruyere cheese
Lamb and quinoa kofte with preserved lemon yoghurt (gf)
Tasting Plate
Chermoula lamb, sweet potato, feta, pomegranate, sugar snap and spinach salad with grain mustard dressing (gf)
Dessert Canapé
Mini pavlovas with passion fruit mascarpone and strawberry (gf)

Canapé Menu 1
Option B

$79 per person
8 Canapés, 1 Tasting Plate And 1 Dessert Canapé
Cold Canapés
King prawns with avocado, baby gem and bloody mary mayonnaise in mini brioche rolls
Salmon, apple and lemon tartar on prawn crackers with baby celery leaf (gf)
Beef carpaccio with mascarpone, truffle, parmesan on croute
Fig galettes with goat’s curd and baby basil
Hot Canapés
Seared scallops with cauliflower, truffle and chive puree (gf)
Croque monsieur’s – honey roast ham and gruyere cheese grilled sandwiches with whole grain mustard
Moroccan lamb pies, chickpeas and pumpkin with spiced yoghurt
Quail saltimbocca, quail wrapped in parma ham with sage (gf)
Tasting Plate
Chicken medina with chickpeas, roast cauliflower, currants, cumin, coriander and kale with a pomegranate balsamic dressing (gf)
Dessert Canapé
Double chocolate and raspberry mini cakes with sour cream icing

Canapé Menu 2
Option A

$99 per person
10 Canapés, 2 Tasting Plate And 2 Dessert Canapés
Cold Canapés
Sydney rock oysters with champagne granita (gf)
Kingfish tataki in witlof with crispy garlic, and shiso cress
Wagyu bresola, mascarpone and peach (gf)
Indian butter chicken on poppadum with cucumber yoghurt and coriander
Beetroot and buckwheat blinis with goat’s curd, buckinis and baby basil (v)
Hot Canapés
Seared scallops with apple and lime puree and apple crisp served on a Chinese spoon (gf)
Spiced barramundi tacos with iceberg, tomato salsa and sriracha mayo
Grilled herb, honey and soy marinated lamb cutlets
Chicken, fennel, feta and parsley filo triangles
Wagyu sliders – bite sized wagyu burgers with gruyere cheese
Tasting Plate
Lemon poached salmon on zucchini risoni, tomato, lemon oil, basil
Roast beef salad with chat potato, horseradish and mustard dressing, spinach, cherry Tomatoes and red wine vinaigrette (gf)
Dessert Canapés
Little lemon meringue tartlets
White chocolate and raspberry cheesecakes with hazelnut crumb and caramelized hazelnuts

Canapé Menu 2
Option B

$99 per person
10 Canapés, 2 Tasting Plate And 2 Dessert Canapés
Cold Canapés
Ocean trout wrapped in nori with mandarin Szechwan salt and wakame salad (gf)
Ceviche of kingfish with finger lime, mango and baby coriander on a cucumber disc (gf)
Crispy prosciutto, pear, candied walnut gorgonzola cream on a parmesan shortbread
Thai beef salad with mint and coriander in a wonton cup with crispy lotus root
Frittata of sweet potato, feta, spinach, caramelized onion and sumac (gf) (v)
Hot Canapés
Snapper, ginger, thai basil spring rolls with soy chili dip
Wild mushroom tarts with truffle oil and pink salt (v)
Medina chicken skewers with olive and pomegranate tapenade dip (gf)
Peking duck pancakes with hoi sin, cucumber, shallots
Sesame crusted falafel balls with tahini and crispy garlic (v)
Tasting Plate
Indian lamb fillet, eggplant and yoghurt salad, chickpeas, wild rice (gf)
Poached ocean trout with chat potato, lemon mayonnaise, little gem, tomato, green bean and lemon salad (gf)
Dessert Canapés
Mini pavlovas with passion fruit mascarpone and strawberry (gf)
Golden ginger chocolate violet crumble tartlets

 

Masteka 2 Buffet Menus
Minimum 15 passengers

Buffet Option 1
$119 per person

Please select the following:
2 Canapés on arrival
2 Main selections
3 Side selections
2 Dessert canapés
Selection of breads

Buffet Option 2
$139 per person
Please select the following:
3 Canapés on arrival
3 Main selections
3 Side selections
2 Dessert canapés
Selection of breads

Canapés on Arrival
Ceviche of snapper with pink grapefruit and crispy prosciutto
Kingfish tataki with crispy garlic in witlof
Grilled zucchini with baked parmesan ricotta, sundried tomato and rocket
Pea, ricotta and lemon crostini and baby mint
Parmesan shortbread with gorgonzola cream and candied walnut
Kangaroo tartare on rye croute with quail egg and pink salt
Carpaccio of beef with mascarpone, truffle and parmesan on croute
Salt and sugar cured duck with plum relish on a poppy seed tuille
Drunken chicken salad with enoki and cucumber in wonton cup
Mains
King prawn, watercress and shaved fennel and radish salad, chardonnay vinaigrette (gf)
Herb crusted salmon fillet on a green bean, lemon and olives with cured cucumber (gf)
Baked ocean trout tarator with coriander and mint, walnut and sumac crust (gf)
Roast lamb rumps on minted baby potatoes, peas and crème friache
Grilled cajun chicken on corn, chia seed, coriander and lime salad
Roast fillet of beef with roasted pumpkin, cherry tomatoes, Sicilian olives and pesto oil (gf)
Persian quail breast with radicchio, mache, fig, walnut and goats’ curd (gf)
Roast fillet of beef, horseradish, baby spinach, field mushrooms, balsamic glaze (gf)
Sides
Sugar snap, snow pea, pea shoot, orange and hazelnut dressing (gf)
Rocket, fig and candied walnut salad with mustard dressing (gf)
Shredded white cabbage salad with pecorino, pinenuts and sultanas (gf)
Heirloom tomato salad with peach, tarragon and bocconcini (gf)
Warm chick pea salad with roast capsicums, parsley, and feta (gf)
Asparagus salad with French beans, soya beans, eshallots, chilli and sesame seeds
Chilli roast sweet potato, zuchinni, roast pears, hazelnuts and spinach
Bloody Mary salad of tomato, celery, and olives with black rice
Wild and basmati rice salad with almonds, pinenuts, herbs and cranberries
Dessert Canapés
Champagne jellies with raspberries (gf)
Ricotta pannacotta with espresso syrup (gf)
Crunchy lemon meringue tarts
Mini pavlovas with passion fruit mascarpone and strawberry (gf)
Double chocolate and raspberry mini cakes with sour cream icing and raspberry
Dolce latté on biscotti with strawberry and walnut
Salty caramel and chocolate tartlets with gold dust
Raspberry and cream macaroons
Tiramisu shots with chocolate coffee beans in paper expresso cups

 

Masteka 2 Additional Menu Items

Additional Menu Items
Antipasto Board

$10 Per Person
Mixed salamis, parmesan shards, marinated olives, cheesy wands and roast almonds served with a selection of breads and sourdough

Charcuterie Board
$10 Per Guest

Cold meats platter of truffle salami, bresola, prosciutto, figs served with a selection of breads and sourdough

Cheese Platter
$12 Per Person

Luxury cheese board of goats’ cheese, manchego with membrillo, gorgonzola, bouche d’affinois, and maffra vintage cheddar seasonal and dried fruit and crackers

Ham Supper Buffet
$15 Per Person

Honey roast leg of ham, relishes, mustard, served with rocket and parmesan salad and red slaw with chipotle; on small sourdough bread rolls with butter

Fruit Platter
$7 Per Person

Fruit platter of seasonal fresh fruits

Children’s Menu
$25 Per Child

Kids picnic box containing - mixed sandwiches, cup of popcorn, carrot sticks, homemade sausage roll, piece of seasonal fruit and a juice popper

Note: Children’s menu ages 10 and under

Masteka 2 Beverage Packages

Beverage Package 1
$15 per person per hour
Sparkling

2012 Seppelt Salinger Vintage Cuvée. Adelaide Hills, SA
Rose
2015 Chant du Midi Rosé. Côtes de Provence, France
White wines
2015 Castleforte Pinot Grigio. Veneto, Italy
2015 Petaluma White Label, Sauvignon Blanc. Adelaide Hills, SA
Red Wines
2014 Bertaine et Fils Pinot Noir. Aude, France
2014 Watson Estate Shiraz. Margaret River, WA
Beers
Peroni
Corona
Non – Alcoholic
Water (San Pellegrino and Acqua Panna) and soft drinks included

Beverage Package 2
$25 per person per hour
Sparkling

2012 Seppelt Salinger Vintage Cuvée. Adelaide Hills, SA
Mumm NV Cordon Rouge Champagne, Reims France
Rose
2015 Chant du Midi Rosé. Côtes de Provence, France
White wines
2015 Castleforte Pinot Grigio. Veneto, Italy
2015 Petaluma White Label, Sauvignon Blanc. Adelaide Hills, SA
Red Wines
2014 Bertaine et Fils Pinot Noir. Aude, France
2014 Watson Estate Shiraz. Margaret River, WA
Beers
Peroni
Corona
Non – Alcoholic
Water (San Pellegrino and Acqua Panna) and soft drinks included

Beverage Package 3
$25 per person per hour
Sparkling

Mumm NV Cordon Rouge Champagne, Reims France
Rose
2015 Chant du Midi Rosé. Provence, France
White wines
2015 William Fevre Petit Chablis. France
2015 Pierro LTC Semillon Sauvignon Blanc. Margaret River, WA
Red Wines
2014 Mt Difficulty Roaring Meg Pinot Noir. Central Otago, NZ
2014 Moss Wood Amy Cabernet Blend. Margaret River, WA
Beers
Peroni
Corona
Non – Alcoholic
Water (San Pellegrino and Acqua Panna) and soft drinks included

Selection and vintages may change subject to availability

 

Masteka 2 Beverage Consumption List

Beverage Consumption List
Champagne

2012 Seppelt Salinger Vintage Cuvee. Adelaide Hills, SA - $39
Mumm NV Cordon Rouge Champagne. Riems, France - $75

Rosé
2015 Chant du midi Rosé. Provence, France - $28

White Wines
2015 Castleforte Pinot Grigio. Veneto, Italy - $25
2015 Petaluma White label Sauvignon Blanc. Adelaide Hills, SA - $28
2015 William Fevre Petit Chablis. France - $45
2015 Pierro LTC Semillon Sauvignon Blanc. Margaret River, WA - $48

Red Wines
2014 Bertaine et Fils Pinot Noir. Aude, France - $28
2014 Watson Estate Shiraz. Margaret River, WA - $28
2014 Mt Difficulty Roaring Meg Pinot Noir. Central Otago, NZ - $49
2014 Moss Wood Amy Cabernet Blend. Margaret River, WA - $55

Beer
James Boags Light - $8
Peroni - $8
Corona - $8

Soft Drink $3.50

Water
San Pellegrino 750ml - $7.50
Acqua Panna 750ml - $7.50

Selection and vintages may change subject to availability

Maximum number of guests
80

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Presentation Facilities on board
This boat is well equipped for both interior and exterior gatherings. A 120' movie screen can drop down for a full movie/ presentation experience.
Bose entertainment system, plasma screens in formal lounges and sun deck, all staterooms and cabins fitted with TV/DVD systems and screens with facilities for personal use and global communications and entertainment. CDMA and GSM communication systems.

Entertainment options
Please ask us for more information and quotes if you require musicians, team building, massages, entertainers or security personnel for example.

Catering Options
This vessel is fully catered. Please browse the menu links below. If you have catering preferences or dietary requirements, please do not hesitate to ask.

Booking and Payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.

Cancellation Policy
See General Booking Information below

Technical Specifications:
LOA 37.1m, 122’
Beam 7.4m, 24’
Draft 2.25m 7.5’
Displacement (half) 200T
GRT 254T
Max Speed 18.3 Knots
Cruising Speed 14 Knots
Long Range Speed 8.5-10 Knots
Fuel 23,000 Litres
Water 5,000 Litres
Range @ 8.5 Knots 3000 nm
Hull Material GRP
Naval Architecture Dubois-Kha Shing
Exterior Styling Dubois Naval Architects
Interior Design Dick Young UK
Builder-Year Kha Shing-2009
Classification Bureau Veritas, Charter Yacht, Motor,C+Hull, Machine–Unrestricted Navigation
Survey Roads and Maritime Services, 1C + 1D
Engines Cat 32 1675 HP x2
Generators ONAN 65 KVA x 2
Stabilizers Oversized Naiad 525, incl. Stabilization at Anchor (latest technology)
Engine Room Air Delta “T”
Windlass-Capstans Muir
Bow Thruster Naiad 68 HP
Water makers Sea Recovery, Aqua Whisper x2 (10Ton/Day)
Waste Treatment Plant Headhunter IMO Approved.
Shore Power Convertor Atlas Shore Power converter for International power conversions
Tender #1 Custom Castoldi 16’ 125 HP diesel jet
Tender #2 Custom Castoldi 15’ 125 HP diesel jet

 


Thank you so much for all of your help organizing this. Everyone had a fantastic night last night!! We look forward to working with you again in the future. Kind Regards, Cherie

Our charter on Sunday January was outstanding! The skipper was fantastic and nothing but helpful and the yacht itself was absolutely beautiful. We look forward to booking with you again! Thank you, Jessica

Hi, I just wanted to say that we had a fantastic day on the harbour, and Michael was a great captain. I would not hesitate to book through your company again if we were looking to head out another time. Thanks again for all your assistance. Anthony

This is the second year that I have used Sydney Harbour Escapes and once again we were truly happy with the service of all the staff on the day. Everyone had a great time and a few friends have asked for your details to organize future events (which I have forwarded on) I always organize a boat party in January each year, so look forward to using you again next year! Thanks again for a great day. Cheers, Sarah

This is the second year that I have used Sydney Harbour Escapes and once again we were truly happy with the service of all the staff on the day. Everyone had a great time and a few friends have asked for your details to organize future events (which I have forwarded on) I always organize a boat party in January each year, so look forward to using you again next year! Thanks again for a great day. Cheers, Sarah

I just want to say a big thank you for all that you and your staff have done in making my 30th birthday celebration a perfect day, this is the second time I have hired from your company and you always made our day amazing. All the crew have been so accommodating, courteous and polite. Service was superb and the boat had more than enough room for my guests. My guests have all praises and compliments for you and the crew. I am extremely pleased with my choice in engaging your company for my birthday, I will certainly consider your service again and I know for sure you will be receiving a call from 2 of my guests for their function. Thank you very much Mark Sourintha

Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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