Quantum - Ghost 2 boat Cruising

Covid 19 Message
**Fact - Sheet sqm rules capacity **
From the 11th of October - the 30th of November 2021
2sqm pp outdoor
4sqm pp indoor
**From the 1st of December 2021**
Capacity will follow by the 2sqm pp rule indoor and outdoor

 

Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

QUANTUM

 

120' Warren Superyacht Luxury Private Charter

Escape reality on-board the stunning charter Quantum boat. She is perfect for either a intimate private cruise or to celebrate a special occasion. With a state of the art stabiliser, you can cruise Sydney Harbour in absolute luxury and comfort. Enjoy 5 star service and one of the most spectacular harbours in the world.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

QUANTUMSkippered Charter

  • From $2500 Per Hour
  • 45 Max Passengers
  • 45 Cocktail Style
  • 30 Casual Buffet
  • 12 Table Dining
  • 8 Overnight Charter

 

QUANTUM Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Guests from LGA Covid Hot Spots will be refused entry, and All Guests will be required to show proof of full Covid-19 vaccination as required by NSW Health

Includes Captain

Maximum 30 guests + 6 crew under covid new rule capacity of mix 2sqm+4sqm

February – November
$2750 per hour
4 hour charter $11,000

December – January
$2950 per hour
4 hour charter $11,800

Daily 8 hours $17,700
Overnight 24 hours $22,000
Weekly Rate 7 consecutive days (Maximum 8 guests) $115,000 plus A.P.A
Weekly rate includes GST, vessel hire and marine crew.
An advanced provisional allowance (A.P.A.) of 25% applies for all other costs
.


Public holiday 20% surcharges apply


Note: Quantum will be in The Whitsundays from mid-June – October and unavailable in Sydney Harbour for charter during this time

 

 

 

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Staff Fees

$300 per wait staff for a 4 hour charter
1 x wait staff per 10 guests

Additional Hours 
Wait staff per hour $75

Chef 

A professional on-board chef is provided for charters up to 4 hrs (subject to a minimum food spend of $1,100). For charters over 4 hrs a rate of $75.00 per hr applies.

Quantum Canapes Menus

Canape Menu 1
$75 per person
Canape

Lemon blini with blue swimmer crab salad
Peking duck pancake with spring onion, cucumber and hoisin sauce
Black bean and spiced avocado tostadas with coriander and tomato salsa
Mini baked ricotta with sauteed wild forest mushrooms
Yellow fin tuna tartare in a crisp cone with lime zest and creme fraiche
Roasted tomato arancini filled with mozzarella with garlic aioli
Sesame crusted salmon skewers with orange miso sauce
Steamed bao open bun with slow cooked pork and apple and cabbage slaw
Herb marinated chicken brochettes with harissa mayonnaise
Popcorn prawn slider with lime aioli
Sweet canape
Petite lemon meringue pie
Petite apple tarte tatin with double cream
 

Canape Menu 2
$80 per person
Canape

Melted salmon and chive rillette on toasted brioche
Peking duck pancake with spring onion, cucumber and hoisin sauce
Caramelised onion and goat flan
Steamed spinach and garlic chive dumpling with chilli sauce
Lamb and rosemary pie with piquant tomato chutney
Tempura prawn skewers with ponzu dipping sauce
Porcini mushroom arancini ball with basil aioli argentinean churrascurra
Beef fillet brochette with red pepper chimichurri sauce
served in a small bowl or noodle box
Sri lankan fish curry with fragrant rice and fresh coconut
Sambal grilled lamb kofta with carrot and sumac slaw and tahini yoghurt dressing
sweet canape
Smashed meringue with summer fruits (lychee, mango and kiwi fruit)
Raspberry and lime cream petite piquant chocolate brownie

Canape Menu 3
$90 per person
Canape

Chilled pacific oysters with spiced bloody mary salsa
Chicken and enoki mushroom san choy bau rice paper roll with ponzu glaze
Warmed potato cake topped with avocado, guacamole and tomato salsa
Beetroot, zucchini and quinoa fritter with Persian fetta and sumac
Seared scallops wrapped in pancetta with pesto drizzle
Chunky beef and mushroom pie with minted mushy peas
Crispy Asian style salt and pepper calamari with fresh lime mayo
Roast pumpkin and grilled field mushroom pizzetta with basil goats cheese mousse
Steamed bao open bun with peking duck and crisp Asian salad
Served in a small bowl or noodle box
King Prawn Salad and macadamia nuts, lemon pepper dressing
Slow cook chicken tagine with saffron rice pilaf, mint yoghurt and toasted almonds
Sweet canape
Mini baked chocolate tart, double cream and strawberries
Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
Mini match a green tea creme brulee blak sesame crust and fresh lime

Quantum Buffet Menus
 

Buffet Menu 1
$90 per person
Canape

Yellow fin tuna tartare on toasted brioche with lime zest and crème fraiche peking duck pancake with spring onion, cucumber and hoisin sauce caramelised onion and goat cheese flan
Buffet
Assorted boutique bread rolls with butter
Spiced pearl couscous, roast pumpkin and baby spinach salad
Roast baby beetroot and mesclun salad with persian fetta and balsamic syrup
Sautéed new potatoes with butter and chives
Middle eastern lamb tagine with english spinach and mango chutney
BBQ salmon fillets with fresh rocket and salsa verdi
Pan fried chicken cutlets marinated with oregano, garlic and lemon zest
Dessert
Selection of local cheese, dried fruits and assorted crisp breads

Buffet Menu 2
$110 per person
Canape

Melted salmon and caper tart with creme fraiche and chives
Barbecued duck salad with enoki mushrooms and ponzu glaze
Roasted tomato arancini filled with mozzarella with garlic aioli
Buffet
Assorted boutique bread rolls with butter
Ocean cooked king prawns with dill aioli
Chilled pacific oysters with spiced bloody mary salsa
Pear parmesan and pinenut salad with rocket and reduced balsamic
Watermelon and feta salad with lemon dressing, walnuts and ripped Italian Parsley
Kipfler potato salad with crisp watercress and light mustard dressing
Seared south coast blue eye cod with crisp thai salad
Pan seared chicken breast with crisp pancetta, bocconcini and semi dried tomatoes
Whole roasted beef fillet with red wine and rosemary jus
Dessert
Petite lemon meringue pie
Petite apple tarte tatin with double cream
Fresh fruit brochettes

Buffet Menu 3
$135 per person
Canape

Crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
Rare roast beef and york shire pudding with horseradish cream
Sauteed wild mushroom and fresh herbed ricotta ln a crisp cone
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with cucumber, lime and coriander salsa
King prawn salad with avocado, macadamia nuts and lemon paper dressing
Curly endlve and radlcchio salad with toasted chia, pumpkin and sesame seeds
Santorlnl village salad with tomato, cucumber, Spanish onion, fried haloumi and crisp fried capers
Sauteed kipfler potatoes and artichoke with creamy Dijon dressing
Grilled barramundl with brunt limes, chill palm sugar dressing
Pan fried spitchcock marinated in sage, lemon zest and chilli
Slow baked lamb racks with grilled portabella mushroom and rosemary jus
Dessert
Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
Smashed meringue with Summer fruits including lychee, mango and kiwi, with raspberry and lime cream
Assorted petite French macarons

Quantum Beverage Packages

Gold Beverage Package
$18.5 per person per hour
Champagne

Chandon NV
White Wine
Kindred Spirit Sauvignon Blanc
Scarborough Chardonnay Yellow Label
Red Wine
Little Yering Pinot Noir
Rose
Pink Flamingo
Beer
Corona
Crown Lager
Cascade Premium Light


Platinum Beverage Package
$30 per person per hour
Champagne

Laurent Perrier NV
French Champagne
WHITE WINE
Dog Point Sauvignon Blanc
Shaw & Smith M3 Chardonnay
RED WINE
Oakridge LVS Pinot Noir
Penfolds Cabernet Sauvignon
ROSE
Pink Flamingo

BEER
Corona
Crown Lager
Cascade Premium Light
Soft drinks, juice and water included

Projet Zodiac Tender
Choice of menu options with on board chef.



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Please note that shoes are not permitted on board Quantum as they may damage the decks

All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Warren Yachts


  • 4 luxurious staterooms all with ensuite
  • 2 guest day ensuite
  • Flat screen TV’s and Foxtel in each cabin
  • Upper saloon with pop up flat screen TV, Foxtel and surround sound
  • Dining table for 12
  • Large flat screen TV on aft deck
  • Large aft deck for entertaining with 12 person dining table
  • Fly bridge with BBQ and seating for 12
  • Fly bridge driving station
  • Sun awnings for fly bridge and aft deck providing shade
  • Private table and lounge on bow
  • Intimate sun bed
  • State of the art entertainment system
  • Hydraulic lowering bathing platform

Boat Suitability :

Private/Corporate Charters, Office Parties, Weddings, Overnights, Meetings and Conferences, Product Launches
 

Reviews

More Information


 

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