Quantum - Ghost 2 boat Cruising

 

QUANTUM

 

120' Warren Superyacht Luxury Private Charter

Escape reality on-board the stunning charter Quantum boat. She is perfect for either a intimate private cruise or to celebrate a special occasion. With a state of the art stabiliser, you can cruise Sydney Harbour in absolute luxury and comfort. Enjoy 5 star service and one of the most spectacular harbours in the world.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

QUANTUMSkippered Charter

  • From $2500 Per Hour
  • 45 Max Passengers
  • 45 Cocktail Style
  • 30 Casual Buffet
  • 12 Table Dining
  • 8 Overnight Charter

 

QUANTUM Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

 


Includes Captain

February – November
$2750 per hour
4 hour charter $11,000

December – January
$2950 per hour
4 hour charter $11,800

Daily 8 hours $17,700

Overnight 24 hours $22,000

Weekly Rate 7 consecutive days
(Maximum 8 guests) $115,000 plus A.P.A

Weekly rate includes GST, vessel hire and marine crew.
An advanced provisional allowance (A.P.A.) of 25% applies for all other costs
.

Public holiday 20% surcharges apply
 

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Staff Fees

$300 per wait staff for a 4-hour charter
1 x wait staff per 10 guests

Additional Hours 
Wait staff per hour $75

Chef 
4 hours Chef Fees is included for a Minimum spend $1100 on catering
$75p/h for every hour thereafter

NOTE:
Charters longer than 4 hours 
$75p/h per staff (including chef) 

GOLD PACKAGE
$60 per head 
3 Cold, 3 Warm, 1 Substantials, 1 Dessert

PLATINUM PACKAGE
$80 per head 
4 Cold, 4 Warm, 2 Substantials, 2 Dessert

ELITE PACKAGE
$ 100 per head
4 Cold, 5 Warm, 2 Substantials, 2 Dessert 

COLD (can be made GF)
Freshly shucked Sydney Rock oysters with apple cider, cucumber vinaigrette (GF)

Spiced butternut pumpkin, pistachio nut, caramelised onion, ricotta mini puff pastry tart

Chilled Queensland king prawns with citrus aioli dipping sauce (GF)

Smoked free-range chicken, roasted sweet corn, streaky bacon, Sriracha mayo on spoon

Sugar cured King salmon, horseradish cream cheese, baby capers, shaved radish on black pepper crisp

Teriyaki seared Black Angus beef, sesame seed, pickled cucumber, Kewpie mayo, fried garlic (GF)

San Daniele prosciutto fig jam whipped feta salsa verde on crisp flatbread

Alaskan King crab, baby pea crush, spiced organic seeds and grains,shaved kale, dry chilli aioli on shortcrust tart 


WARM
Herbed green pea, baby spinach, buffalo mozzarella risotto balls with smoked paprika aioli, (v)

Dukkah spiced lamb fillet, feta, Heirloom cherry tomatoes, black olive on a spoon

Crispy Berkshire pork belly, lemongrass, glass noodles, mint, fermented chilli, lime soy dressing (GF)

Seared Atlantic scallops, smoked bacon, fine cut celeriac, caper thyme mayonnaise, lemon

Five-spiced blackened duck breast, sour cherry, wonton chip, caramelized soy

Spiced beef potato egg, chimichurri empanada

Roasted pumpkin and feta, chimichurri empanada

Prawn and chive fried dumplings, shallots, sambal chilli dressing

Chicken and leek handmade pie smoked chilli tomato relish 


SUBSTANTIALS
Southern Fried buttermilk chicken, fine slaw,jalapeño, soft milk bun

Roasted Black Angus beef sirloin,Thai salad, rice noodles, mint,lemongrass, bean sprouts

Chicken and chorizo Quesadilla, smoked sweet corn, spiced avocado aioli

Seared King Tasmanian salmon, Japanese pickles, fine cut baby bok choy, rice and nori salad, edamame, coriander

Tikka Masala spiced chicken, organic brown rice, baby coriander in a bowl

Slow-cooked grass-fed sumac lamb shoulder with gnocchi, rainbow chard and cucumber yoghurt bowl

Poached tiger prawn roll, pickled radish, iceberg lettuce, cocktail aioli

Moroccan spiced butternut pumpkin, slow-roasted  vegetables, chickpea stew, sumac, cucumber yoghurt

Crispy pork belly roll, pickled carrot, cucumber, coriander, light chilli, Vietnamese soy 


DESSERT
Passion fruit curd and fresh strawberry crushed coconut meringue tart

Sea-salt caramel and brownie crumble tart

Valrhona Dark chocolate espresso mousse, chocolate crumble

Prosecco rosewater marinated strawberries, watermelon, mint, meringue

Whipped vanilla bean raspberry cheesecake, black sesame seed, shortbread crumble

Triple cream brie, sour cherry and baby basil tart

Stations can be added to any canape or buffet event

SASHIMI STATION
$18 per head
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

DUMPLING BAR
$17 per head
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

OYSTER TASTING STATION
$18 per head
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

LIVE OYSTER SHUCKING
$18 per head
PLUS additional $220 chef charge
Shucked to order Sydney Rock, Pacific and Flats by chef on board

GLAZED HAM STATION
$17 per head
Served warm and carved to order served with mustards, pickles and soft rolls

CAVIAR STATION
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

CHARCUTERIE & CHEESE
$16 per head
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

JUST CHEESE
$15 per head
Wide selection of both local and imported cheeses with various breads and classic accompaniments

GOLD BUFFET PACKAGE
$95 per head
2 x canapés on arrival – refer to canape menu, 2 cold platters, 2 warm platters, 1 dessert platter

PLATINUM BUFFET PACKAGE
$115 per head
3 x canapés on arrival – refer to canape menu, 3 cold, 3 warm platters, 2 dessert canapes

CHEF CHARGES
Minimum 4 hrs
$75 per hr 

Public holidays $100 per hr
Minimum 4 hrs

Cold Platters
Black Angus beef tataki with spring onion, king brown mushrooms, aged soy

House-smoked Petuna ocean trout with pickled red onion, capers
and horseradish cream fraiche (GF)

Salumi selection with pickles, olives and grilled veg

Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (GF)

Poached Yamba prawns, chilled and served with shaved fennel
watercress and ruby grapefruit salad


Warm Platters
Grilled Tasmanian King salmon with celeriac remoulade, wild rocket and shaved radish

8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous

Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (GF)

Free-range de-boned chicken with sumac, blackened corn, red pepper
rainbow chard and harissa-spiked yogurt

Crispy-skinned W.A Cone Bay barramundi with sautéed wombok,
pickled ginger, aged soy and wild mushrooms


Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream

Strawberry cheesecake coconut crumble strawberry ice cream

Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (GF)

Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread


Share Platter option will also include complimentary platters…
Green micro salad with shaved radish, red onion and cold-pressed dressing
Freshly baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon


SEAFOOD BUFFET MENU
$150 per person

CHEF CHARGES
$75 per hr (min 4 hrs)
Public holidays $100 per hr (min 4 hrs)

Canapés
Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)

Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart (can be GF)

Chilli lime free-range chicken, baby greens, cucumber, nam jim dressing, wonton

Cold
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs
chilled mussels, caper mayonnaise, citrus aioli

Yellowfin tuna spring onion, king brown mushrooms, aged soy

Qld spanner crab (deshelled) heirloom tomato medley, avocado, radish,
cucumber, light chilli (lobster on request, price depends on market value

Warm
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (GF)

Large king prawns with butternut pumpkin, Persian fetta and Harissa (GF)

Crispy-skinned WA Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

Dessert
Handmade Pavlova nests with mango passionfruit curd and raspberry sorbet (GF)

Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread Stations can be added 

3 COURSE MENU
$130.00

KIDS MENU
$35.00/head

CHEF CHARGES
$75 per hr (min 4 hrs)
Public holidays $100 per hr (min 4 hrs)

Entree
Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
 
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress

De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth

Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs

Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe

Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini

Grilled Rare yellow fin tuna, shaved fennel, orange, aioli

Confit WA octopus, baby octopus, red pepper, olive, chilli aioli


Mains
Baby snapper, mussels, confit fennel, zucchini flower, bisque

Peppered lamb loin,slow cooked shoulder, globe artichoke, broad beans, peas, jus

De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley

Hapuka Fillet, squid, chorizo, nettle butter, lemon

Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus

Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus

Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze


Desserts
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
 
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream

Coconut panna-cotta, mango, crumble, coconut sorbet

Vanilla cheesecake, mixed berries, orange cardamom ice cream

Local and imported cheeses, fig loaf, flatbread, apple cherry chutney


Kids Menu
Margarita pizza bites

Free-range chicken strips, chips mayo

Penne bolognese and parmesan (plain if needed)

Vanilla ice cream strawberries, crushed meringue

Soft drinks, juice and water included
Special selections on request

GOLD BEVERAGE PACKAGE
$18.50 per person per hour

CHAMPAGNE
Chandon NV WHITE WINE

WHITE WINE
Kindred Spirit Sauvignon Blanc
Scarborough Chardonnay Yellow Label

RED WINE
Little Yering Pinot Noir

ROSE
Pink Flamingo Rose

BEER
Corona
Peroni
Cascade Premium Light


PLATINUM BEVERAGE PACKAGE
$30 per person per hour

CHAMPAGNE
Pommery NV French Champagne

WHITE WINE
Dog Point Sauvignon Blanc
Shaw & Smith M3 Chardonnay

RED WINE
Massale Pinot Noir
Penfolds Bin 28

ROSE
Miravale Rose

BEER
Corona
Peroni
Cascade Premium Light

Projet Zodiac Tender
Choice of menu options with on board chef.



SEND ENQUIRY NOW



Please note that shoes are not permitted on board Quantum as they may damage the decks

All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Warren Yachts


  • 4 luxurious staterooms all with ensuite
  • 2 guest day ensuite
  • Flat screen TV’s and Foxtel in each cabin
  • Upper saloon with pop up flat screen TV, Foxtel and surround sound
  • Dining table for 12
  • Large flat screen TV on aft deck
  • Large aft deck for entertaining with 12 person dining table
  • Fly bridge with BBQ and seating for 12
  • Fly bridge driving station
  • Sun awnings for fly bridge and aft deck providing shade
  • Private table and lounge on bow
  • Intimate sun bed
  • State of the art entertainment system
  • Hydraulic lowering bathing platform

Boat Suitability :

Private/Corporate Charters, Office Parties, Weddings, Overnights, Meetings and Conferences, Product Launches
 

Reviews

More Information


 

Boats You May Be Interested In

 

Salt

Salt

Max Passengers: 49

From $1000 Per Hour

84' Monte Fino Power Cruiser Luxury Private Charter

Up to 49 cocktail style
49 casual buffet
14 table dining
6 overnight charter
 
  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available

 

Min 4 hour charter
from $4000

GALAXY I

GALAXY I

Max Passengers: 47

From $950 Per Hour

Galaxy I Boat Hire - Private Charter - Sydney Harbour Cruises

Up to 47 cocktail style
20 casual buffet
10 table dining
6 overnight charter
 
  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

 

Min 4 hour charter
from $3800

AQUABAY

AQUABAY

Max Passengers: 35

From $1050 Per Hour

70' Luxury Sports Yacht Private Charter

Up to 35 cocktail style
15 casual buffet
8 table dining
6 overnight charter
 
  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   Air conditioning available

 

Min 4 hour charter
from $4200