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108' Super Yacht Luxury Private Charter

Super yacht Mohasuwei is a spacious Sydney Harbour cruise vessel for experiencing luxury private yacht charter

A masterpiece from Cantieri di Pisa, Mohasuwei is a 33m super yacht for every occasion, be it a weekend getaway or week-long vacation. Refreshed interiors offers you one of the most luxurious and relaxed charter experience that we at Sydney Harbour can offer.


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MOHASUWEI Skippered Charter

Basic Information

36 Max Passengers
36 Cocktail Style
20 Casual Buffet
10 Table Dining
8 Overnight Charter


Catering available Catering Available
Bring Your Own Alcohol Option to bring your own drinks
Licenced Bar This boat has a licenced bar
IPOD Connectivity Sound system on this boat allows you to bring your own music
PA / Microphone available A microphone and PA system is available for use
TV / DVD Boat has Presentation facilities
Internet Wireless Network (Wifi) Available Wifi internet is available on this boat
Air conditioning Air conditioning available


Includes Captain

January – December
$2500 per hour
Minimum 6 hr charter $15,000

BYO Beverage Charter
$20 per person amenity fees applies to BYO beverages
Includes service of beverages, glassware, still/sparkling water and ice

Public Holiday surcharges applies

Pick up and drop off included


Staff Fees

$300 per wait staff for a 4 hour charter
1 x wait staff required for every 10 guests

Additional Hours
$75 per wait staff per hour

Chef x 1 is included for 4 hour charter - Minimum spend $1450
$310 per chef applies if minimum spend is not fulfilled

Additional Hours
$77 per chef per hour


All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No shoes will be permitted aboard

NB This boat does not allow "Bring Your Own Food"


• Length: 108 ft (33 m)
• Bose sound and audio visual system
• Ipad controlled sound system
• Aqua lily pad, inflattable and towable tubes
• Ski biscuit, snorkelling equipment
• 4 cabins with private ensuite

Boat Suitability

Private charters, Corporate Cruises, luxury boat accommodation, business meetings

Boat Manufacturer or Brand

Cantieri di Pisa


$132 per chef per hour - All Public Holiday charters

Mohasuwei Canape Menus

Canape Menu 1
$79 per person

Selection of 5 Gold Items, 2 Platinum Items, 1 Substantial Item and 1 Dessert
Canape Menu 2
$89 per person

Selection of 5 Gold Items, 3 Platinum Items, 1 Substantial Item and 1 Dessert
Gold Items
Freshly shucked market best oysters, Cabernet vinaigrette, lemon (s)
Roasted Portobello mushroom miniature tartlet, aged reggiano (v)
Panco & oregano crumbled chicken strips, confit garlic & saffron aioli
Pan fried haloumi, pine nut pesto (v)
Manchego, quince, crusty bread, cress (v)
Queensland Banana prawns air popped popcorn, sesame (s) (gf)
Saffron and mozzarella arancini, chive aioli (V)
Glazed Triumph pear, chive, ricotta, brioche, aged balsamic (v)
Rare roast Angus beef, sourdough crouton, horseradish cream (gf)
Slow roasted Berkshire pork belly, crackling, spiced apple (gf)
Prosciutto, mozzarella & rocket pizzetta
Double smoked leg ham & parsley mini quiche
Handmade pork and prawn dim-sim, chilli, lime coriander (s)
Beetroot, candied walnut, whipped goats cheese, chervil (gf)
Vegetarian spring rolls, shallot soy dressing (v)
Charred goats cheese, caramel onions, micro cress (v)
Platinum Items
Hoisin duck pancakes, sliced cucumber, spring onion
Salt & pepper calamari, aioli, lime (s)
Seared scallop, pea puree, crisp prosciutto (gf)
Spring lamb cocktail pies, roasted tomato chutney
Rosemary lamb skewers, sumac yoghurt (gf)
Peeled, market best prawn, smoked paprika mayonnaise (s)
Confit garlic & thyme chicken skewers (gf)
Yellowtail Kingfish ceviche, citrus dressing (s)
Spanner crab tartlet, creamed leek (s)
Angus beef burger, Boardwalk chutney, pickles, charcoal roll
Crispy chicken sliders, iceberg lettuce, brioche
Spiced duck breast, buttered walnut, orange (gf)
Substantial Items
63-degree grain fed beef fillet, glass noodles, sliced vegetables (gf)
Pan fried gold band snapper, penne, caper, fresh herbs, lemon vinaigrette (s)
Chicken & chorizo paella, heirloom tomatoes (gf)
King prawn, avocado, shaved fennel, rocket, citrus (s) (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Lamb Shoulder, tri color quinoa, asparagus, feta (gf)
Vegetarian paella, fresh vegetables, lemon, parsley (v) (vgn) (gf)
Dessert Items
Baby Pavlova, crème Chantilly, summer berries, gold leaf (v)
Boardwalk chocolate brownie, salted caramel (v)
Belgian milk chocolate & salted caramel tartlet (v)
Grape, watermelon and strawberry fruit skewers (gf) (v) (vgn)
Lemon curd tartlet, torched meringue, raspberry dust (v)
Chocolate dipped mini gelato cones (v)

Mohasuwei Buffet Menus

Buffet Menu 1
$99 per person

Selection of 4 Gold Items and 3 Platinum Items
Buffet Menu 2
$109 per person

Selection of 3 Gold Items, 3 Platinum Items, 1 Diamond Item and 2 Dessert Items
Gold Items
Local Sydney rock oysters, assorted seasonal dressings ( 2 oysters per person) (s) (gf)
Market best prawns, lemon, Boardwalk signature cocktail sauce ( 3 prawns per person) (s) (gf)
Baked chat potatoes, fresh rosemary, confit garlic (v) (gf)
Roasted beetroot, goat’s cheese, toasted walnuts, rocket (v) (gf)
Charred corn, heirloom cherry tomato, wild rocket, avocado, smoked paprika & lime (gf) (v)
Spicy roasted pumpkin pepita seeds, yoghurt dressing (v)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
Broccolini, snow peas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
Chorizo, feta, semi dried tomato, penne, fresh basil
Tri color quinoa, pumpkin asparagus, fetta, red wine vinaigrette (v) (gf)
Heirloom cherry tomato, Persian fetta, sorrel cress (v) (gf)
Rocket, pear, aged parmesan, brown sugar balsamic (v) (gf)
Platinum Items
Thyme marinated chicken thigh, confit garlic (gf)
Crispy skin duck breast, pomegranate, toasted cauliflower (gf)
Pasture fed Berkshire pork fillet, spiced apple chutney (gf)
Sous vide, Portuguese style chicken breast, grilled lime, yoghurt dressing (gf)
8 hour slow cooked lamb shoulder, lemon chermoula (gf)
Slow cooked beef brisket, salsa verde (gf)
Baked Tasmanian salmon, citrus, macadamia nuts, baby radish (s) (gf)
Pan seared Gold Band snapper, pine nut pesto, young basil (s)
Poached Moreton bay bug, roasted garlic & chive aioli (s)
Diamond Items
Triston Island Lobster, chive & smoked paprika butter (s)
Riverina lamb back-strap, Tzatziki, pomegranate (gf)
Sliced Riverina grain fed beef fillet, red wine jus (gf)
Dessert Items
Baby Pavlova, crème Chantilly, summer berries, gold leaf (v)
Boardwalk chocolate brownie, salted caramel (v)
Belgian milk chocolate & salted caramel tartlet (v)
Grape, watermelon and strawberry fruit skewers (gf (v) (vgn)
Lemon curd tartlet, torched meringue, raspberry dust (v)
Chocolate dipped mini gelato cones (v)

Mohasuwei Optional Add-ons Menus
Available as an Addition to Canape and Buffet Menus

Minimum 30 guests

Whole Honey Baked Leg Ham
(serves 50-80 guests with other food selections)
Whole honey baked leg ham with various mustards, relishes and soft bread rolls

Cheese Station
$15 per person

A selection of local and international cheese, dried fruits,, fruit paste and assorted crackers

Antipasto Station
$23 per person

Grilled, marinated vegetables, freshly bakes crusty bread, sliced salami, Jamon, cured meats and olives

Dumpling Bar
$14 per person + $310 chef fee

Selection of hand-made dumplings steamed fresh to order (pork and prawn dim sum, prawn gow gee, BBQ pork bun, chicken dumplings)

Build Your Own Slider Station
$16 per person

Gourmet slider rolls, freshly cooked Angus beef patties, cheddar cheese, sliced lettuce, red onion, mayonnaise

Live Paella Station
$20 per person

Watch as our chefs cook fresh paella and serve straight from the pan (chicken and chorizo, seafood, vegetarian or mixed paella)

Pasta Station
$20 per person

Guests can help themselves to a variety of warm and cold pasta dishes – choose 3 from below options
Chicken & pesto penne  (cold), melted salmon and dill penne (cold), spaghetti Bolognese (hot), fettuccini boscaiola (hot), orecchiette with chorizo and field mushrooms (hot)

Seafood Ice Bar
$40 per person

Assorted sushi, fresh prawns, Sydney rock oysters, Pacific oysters, dipping sauces served on crushed

Frequently asked Questions

What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 36 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


Please call the friendly Sydney Harbour Escapes team with your enquiries
Telephone 02 9328 4748

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