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GHOST 2

Name: GHOST 2 Skippered Charter
Brand: Gulf Craft Majesty
Price: 12800 AUD

122' Majesty Super Yacht Private Charter

Get that celebrity feeling with this 'James Bond' style super yacht!

Turn heads aboard the 122' Majesty Super Yacht Ghost 2! Whether you are planning a private function, business meeting or just some time to relax and soak up what our harbour has to offer, a charter aboard this yacht is an excellent choice!

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Ghost 2 Corporate Charters
Ghost 2 New Years Eve Cruises
Ghost 2 New Years Day Hire
Ghost 2 Wedding Charters
Ghost 2 Luxury Yacht Hire
Ghost 2 Boxing Day Charter
Ghost 2 Australia Day Charter
Ghost 2 Overnight Yacht Stays

GHOST 2 Skippered Charter

BASIC INFORMATION

Basic Information

110 Max Passengers
110 Cocktail Style
100 Casual Buffet
50 Table Dining
12 Overnight Charter

Special Offer
- details below

Features

Catering Available
Bring Your Own Alcohol

Option to bring your own drinks

This boat has a licenced bar
IPOD Connectivity

Sound system on this boat allows you to bring your own music
PA / Microphone available

A microphone and PA system is available for use
TV / DVD

Boat has Presentation facilities
Swimming

You can get into/out of the water to swim from this boat

Air conditioning available

PRICES

Prices

Includes skipper and crew

February – October
Up to 60pax - $3200 per hour
Minimum 4 hour charter $12,800
Daily 8 hours $20,000

61-80pax - $3300 per hour
Minimum 4 hour charter $13,200
Daily 8 hours $25,000

81-100pax - $3600 per hour
Minimum 4 hour charter $14,400
Daily 8 hours $25,000

101-110pax - $3900 per hour
Minimum 4 hour charter $15,600
Daily 8 hours $25,000

November - January
Up to 60pax - $3300 per hour
Minimum 4 hour charter $13,200
Daily 8 hours $20,000

61-80pax - $3400 per hour
Minimum 4 hour charter $13,600
Daily 8 hours $25,000

81-100pax - $3700 per hour
Minimum 4 hour charter $14,800
Daily 8 hours $25,000

101-110pax - $4000 per hour
Minimum 4 hour charter $16,000
Daily 8 hours $25,000

BYO Beverages
1 - 25pax - Surcharge of $500 applies
26 - 110pax - Surcharge of $20 per person applies
Not applicable for November - January
Includes all glassware, storage of drinks and ice

Pick up and drop off wharf fees apply

Public holiday surcharges apply

Note: Ghost 2 will be in The Whitsundays from mid-May – October and unavailable in Sydney Harbour for charter during this time

Staff Fees

$300 per wait staff for a 4 hour charter
1 x wait staff required per 10 guests

Chef Fees
$450 per chef for a 4 hour charter

Additional Hours
Wait staff per hour $50
Chef per hour $70

Options

Included toys at no cost:
- 2 x stand up paddle boards
- 3 x kayaks
- 1 x lilypad

Swim toys at additional costs:
- 2 x seabobs - $250 each
- Ski boat - $750 including captain and ski gear

Notes

Please note that shoes are not permitted on board Ghost as they may damage the decks.
All prices in $AUS. and include GST. Prices are subject to change without notice.
Public holiday 20% surcharges apply.
50% deposit required to confirm booking

NB This boat does not allow "Bring Your Own Food"

SPECIALS

Specials

Ghost 2 VIVID Special
$5000
2 hour charter
Timings: 5 to 7pm or 8 to 10pm
Includes all staff and complimentary cocktail
$450 chef fees apply
Note: Alternative timings can be looked after depending upon the clients preferences
Note: 5 to 7pm time slot can have the wharf pick up in the city if wharf is available, else all wharf locations are Rose Bay Marina

VIVID Food and Beverage Package 1
$120 per person
Includes Silver beverage package with mid-level vodka, gin, whisky and rum + 5 Canapes + 1 Substantial Canape
VIVID Food and Beverage Package 2
$145 per person
Includes Gold beverage package with mid-level vodka, gin, whisky and rum + 5 Canapes + 1 Substantial Canapes

GHOST 2 VIVID Special Food Menu
Cold Canapes
(All cold canapes can be made gluten-free)
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cured Tasmanian King Salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
QLD spanner crab, broad bean crush, black quinoa, chilli, cavolo nero, lemon aioli, crisp sour dough
Warm Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy Berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
Substantial Canapes
Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun
House smoked Berkshire pork slider with fennel, apple and spicy chipotle mayo
Goats cheese ravioli, pinenuts and caponata and lemon (in bamboo boat)
Slow cooked grass-fed sumac lamb shoulder with chickpeas, rainbow chard and cucumber yoghurt (in bamboo boat)
Sticky pork belly bites with apple and shaved radish salad, baby potatoes and chorizo (in bamboo boat)

FEATURES

Features

• Length: 122ft
• State of the art technology
• Panoramic windows
• 5 staterooms with ensuite – Access to staterooms + ensuite only available for overnight charters or weekly charters
• Fold down balcony extends from main deck saloon
• Connectivity and functionality for Conferencing / presentations
• Full length Sun deck
• Full bars on both entertaining decks
• 32’ Hi speed chase tender for Adrenaline rides and water sports - available at additional cost
• SUP boards, Sea Bobs – Only available for weekly charters
• Zero speed stabilizers to provide the most stable platform even at anchor
• Experienced superyacht crew with intimate knowledge of hidden jewel locations up and down the East Coast

Boat Suitability

Private events, corporate charters, office parties, weddings, overnight getaways, meetings and product launches.

Boat Manufacturer or Brand

Gulf Craft Majesty

CATERING

Catering

Ghost 2 Canape Menus by Sydney Elite Chefs Matt Bates

Ghost 2 Canape Menus by Sydney Elite Chefs Matt Bates

Canape Selection 1
$79 per person
Includes 3 cold canapes, 3 warm canapes, 1 substantial canape and 1 dessert canape
Canape Selection 2
$95 per person
Includes 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape
Canape Selection 3
$120 per person
Includes 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape + choice of one of the following food stations (Sashimi station ,Glazed ham station , Charcuterie & Cheese station)
Standard Selections
Cold
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with heirloo, cherry tomato, buffalo mozzarella, panzanella salad on spoon (v)
Raw yellowfin tuna poke, wasabi avocado, soy beans, cucumber, pickled ginger (gf)
Black Angus beef carpaccio, King brown mushroom, miso mayonnaise, crisp shallots (gf)
Cured Tasmanian Salmon with ruby orange, shaved radish, avocado, hummus, dukkah
Cold peeled King Prawns with citrus mayo (gf)
Shredded Thai chicken salad. crisp noodles, chilli, lime
Warm
Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared Clean water scallops, Serrano, dry chilli, broad bean, aioli tart
Crispy shredded duck filo cigars with spiced orange glaze
Twice cooked pork belly, miso caramel, pickled ginger, spring onion on spoon (gf)
Grilled Queensland tiger prawns, coconut salad, sriracha mayonnaise, lemon on spoon (gf)
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce
Substantial Selections
Moroccan spiced chicken, chermula, chickpea, cucumber Rita (bamboo boat)
Orecchiette pasta with tiger prawns, gnocchi, kale, lemon salsa verde (bamboo boats)
8-hour slow-roasted Berkshirepork belly with pickled Chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat)
Crispy fried Korean chicken, kimchi slaw, red eye mayo on milk bun
Dessert Canape Selections
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp

Stations and Add-Ons to Meals

Sashimi Station
$20 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Sushi and Sashimi Station
$23 per person
Selection of hand made sushi and fresh seasonal seafood served raw and carved

Dumpling Bar
$17 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station Or Roaming Oyster Shuckers
$23 per person
Freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats

Glazed Ham Station
$17 per person
Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$16 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$15 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Ghost 2 In House Canape Menu

GHOST 2 In House Canape Menu
Guest numbers less than 20 people
Select as many canapes as you prefer

Create your own Canape Package
$8 per canape
$450 chef fees for 4 hour charter
Additional chef fees applies to charter longer than 4 hour
Minimum of 9 canapes is required for a 4 hour charter
Clients can choose the same canape more than once

Cold Canapes
Balsamic Glazed Crimson Grape, Whipped Gorgonzola and Prosciutto Tart
Golden Potato and Sweetcorn Blini with Ocean Trout Caviar and Crème Fraiche
Salted Watermelon, Marinated Labneh, Dukkah & Crisp Flatbread
Bruschetta of Buffalo Mozzarella, Crushed Peas, Mint & Truffle Pecorino
Fresh QLD King Prawns with Yuzu Mayo and Furikake
Market Best Pacific Oysters with French Mignonette Dressing and Fresh Lemon
Traditional Peking Pancakes with Pickled Cucumber and Spring Onion
- Chinese Roast Duck
- Vegan Seasonal Vegetable
Rice Paper Rolls with Fragrant Herbs and Sweet Soy Dipping Condiment
- Vegan Organic Tofu, Shimeji, Enoki and Shitake Mushroom
- Tiger Prawn and Green Mango
- Honey Soy Chicken and Avocado
Hot Canapes
Seared ½ Shell QLD Scallops with Wakame, Toasted Sesame and White Soy Vinaigrette
“Beef Wellington” Ground Grass Fed with Spiced Sour Cream Pastry and Béarnaise Emulsion
Slow Cooked Chicken and Leek Pie with Native Tomato Chutney and Italian Parsley
Braised Beef Cheek and Stout Short Crust Pie with Caramelised Onion Relish
Roasted vegetable frittata with herbed goats cheese
“Ghost Yum Cha” Steamed Handmade Cantonese Dumplings (select 3)
- Prawn Har Gau dumpling
- Spinach and Tofu dumpling
- Sea Scallop and Tiger Prawn Dumpling with Black Vinegar
- Morning Glory, Garlic and Spring Onion and Soy Chilli Dressing
- Shanghai Pork Dumpling (Xiao long bao)
Dessert Canapes
‘Bounty’ Crisp Waffle Cone with Coconut Sorbet Dipped in Belgium Chocolate Ganache
“Signature Dessert” Raspberry Ripple, Almond, Lemon and Whipped Ricotta Cannoli
Espresso Gelato and Belgium Chocolate Bon Bon

NOTE: Each canape has a serving of between 1.5 and 3 per person

Ghost 2 Seafood Buffet Menu by Sydney Elite Chefs Matt Bates

Ghost 2 Seafood Buffet Menu by Sydney Elite Chefs Matt Bates

$163 per person
Canapes
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Cold Platters
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Pepper-seared Yellow fin tuna Tataki, ickled daikon, wild mushroom, aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with chermula, chickpea, harrissa spiced yogurt (gf)
Salt and pepper squid, new season potato salad, chorizo, dry chilli
Dessert
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Buffet includes
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, Rita salad
Handmade bread rolls, cultured butter

Stations and Add-Ons to Meals

Sashimi Station
$20 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Sushi and Sashimi Station
$23 per person
Selection of hand made sushi and fresh seasonal seafood served raw and carved

Dumpling Bar
$17 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station Or Roaming Oyster Shuckers
$23 per person
Freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats

Glazed Ham Station
$17 per person
Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$16 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$15 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Ghost 2 Buffet Platter Menus by Sydney Elite Chefs Matt Bates

Ghost 2 Buffet Platter Menus by Sydney Elite Chefs Matt Bates

Gold Buffet Package
$116 per person
Choose 2 canapes from Canape menus by Sydney Elite Chefs Matt Bates on arrival, 2 cold platters, 2 warm platters, 1 dessert platter

Platinum Buffet Package
$137 per person
Includes 2 canapes on arrival, 3 cold platters, 3 warm platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaisem watercress and lemon (gf)
House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Cured and aged salumi, olives, pickled red onion, grilled eggplant, cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Grilled Tasmanian salmon with butternut pumpkin, gnocchi, ricotta, lemon
8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq, zucchini and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted, chorizo, blackened sweet corn, grilled red peppers, lemon (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, stickt Asian greens, hot lime (gf)

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Buffet Includes:
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter

Stations and Add-Ons to Meals

Sashimi Station
$20 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Sushi and Sashimi Station
$23 per person
Selection of hand made sushi and fresh seasonal seafood served raw and carved

Dumpling Bar
$17 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station Or Roaming Oyster Shuckers
$23 per person
Freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats

Glazed Ham Station
$17 per person
Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$16 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$15 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Ghost 2 Plated 3 Course Options by Sydney Elite Chefs Matt Bates

Ghost 2 Plated 3 Course Options

Ghost 2 Plated 3 Course Options
$124 per person
Minimum 20 Guests
Entree
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
Mains
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned cornfed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
Desserts
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

Ghost 2 Children's Menu

Ghost 2 Children's Menu
$36 per person
Margarita pizza fingers
Free range chicken nuggets, chips and mayonnaise
Mini spaghetti Bolognese bowls
Fruit skewers
Mini pavlova nests, strawberries, ice cream

Ghost 2 Beverages Packages

Ghost 2 Beverage Packages

Silver Beverage Package
$20 per person per hour
Josef Chromy Pinot Noir Chardonnay NV, TAS
Mandoleto Pinot Grigio, Veneto Italy
Burns and Fuller Chardonnay, Barossa SA
Fontanet Rose, Langeudoc France
Yering Station 'Little Yering' Pinot Noir, Yarra Valley VIC
Deep Woods Cabernet Shiraz, Margaret River WA
Corona, Mexico
Peroni, Italy

Gold Beverage Package
$30 per person per hour
Veuve Clicquot Brut NV, Champagne France
Terra Viva Pinot Grigio, Veneto Italy
Scarborough Chardonnay, Hunter Valley NSW
Coup de Genie Rose, Provence France
Stoney Rise Pinot Noir, TAS
The Hedonist Shiraz, McLaren Vale SA
Corona, Mexico
Peroni, Italy

Platinum Beverage Package
$40 per person per hour
Ruinart Blanc de Blanc, Champagne France
Domaine Nozay Sancerre, Loire Valley France
Shaw and Smith M3 Chardonnay, Adelaide Hills SA
Sainte Marguerite Grande Rose, Provence France
Mount Edward Pinot Noir, Central Otago NZ
Glaezter 'Bishop' Shiraz, Barossa Valley SA
Corona, Mexico
Peroni, Italy

Prestige Beverage Package
$150 per person per hour
Dom Perignon 2009, Champagne France
Grosset Polish Hill Riesling Clare Valley SA
Bannockburn 'SRH' Chardonnay, Geelong VIC
Domaine Ott 'By Ott' Rose, Provence France
Ata Rangi Estate Pinot Noir, Central Otago NZ
Leeuwin Estate 'Art Series' Cabernet, Margaret River WA
Corona, Mexico
Peroni, Italy

Ghost 2 Beverages on Consumption

Ghost 2 Beverages on Consumption

Champagne
Josef Chromy Pinot Noir Chardonnay NV - $75
Veuve Clicquot Brut - $120
Ruinart Blanc de Blanc - $220
Dom Perignon 2009 - $480
White wine
Terra Viva Pinot Grigio - $39
Domaine de Nozay Sancerre - $84
Burns & Fuller Chardonnay - $35
Mandoletto Pinot Grigio - $35
Scarborough Chardonnay - $54
Shaw & Smith M3 Chardonnay - $75
Framingham Sauvignon Blanc - $60
Red wine
Yerring Station Pinot Noir - $38
Stoney Rise Pinot Noir - $58
Mount Edward Pinot Noir - $86
Deep Woods Ebony Cabernet/Shiraz - $35
The Hedonist Shiraz - $45
Glaetzer Bishop Shiraz - $65
Rose
Fontanet Rose - $40
Coup de Genie Rose - $50
Sainte Marguerite Grand Rose - $95
Domaine Ott 'By Ott' Rose - $75
Other
Red Bull - $6
Corona - $9
Peroni - $9
Top Shelf spirits by Nip - $14
Mid Shelf spirits by Nip - $9
Mid Shelf cocktails - $18
Top Shelf cocktails - $21
Soft drinks per glass - $3
Juices per glass - $3
Still water per glass - $3
Sparkling water per glass - $3
Tea/Coffee -$4

Beverages may change subject to availability

FAQ

Frequently asked Questions

Maximum number of guests
110 passengers
Please note, an infant regardless of age is considered a passenger.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Please consult your Sydney Harbour Escapes events consultant for more information.

Arrival at the wharf
We recommend that your party arrives at the wharf 15 - 30 minutes prior to your charter. All boats need to book the wharves and have a limited time to pick up and drop off your guests.

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

Is the boat suitable for children?
Yes, children's lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your device is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorized bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Wet Weather
What happens in the event of rain?
Ghost 2 provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Boat inspections are welcome by appointment.