Get that celebrity feeling with this 'James Bond' style super yacht!
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Turn heads aboard the 122' Majesty Super Yacht Ghost 2! Whether you are planning a private function, business meeting or just some time to relax and soak up what our harbour has to offer, a charter aboard this yacht is an excellent choice!
Includes skipper and crew February – October Up to 60pax - $3200 per hour Minimum 4 hour charter $12,800 Daily 8 hours $20,000 61-80pax - $3300 per hour Minimum 4 hour charter $13,200 Daily 8 hours $20,000 81-100pax - $3600 per hour Minimum 4 hour charter $14,400 Daily 8 hours $20,000 101-110pax - $3900 per hour Minimum 4 hour charter $15,600 Daily 8 hours $20,000 November - January Up to 60pax - $3300 per hour Minimum 4 hour charter $13,200 Daily 8 hours $20,000 61-80pax - $3400 per hour Minimum 4 hour charter $13,600 Daily 8 hours $20,000 81-100pax - $3700 per hour Minimum 4 hour charter $14,800 Daily 8 hours $20,000 101-110pax - $4000 per hour Minimum 4 hour charter $16,000 Daily 8 hours $20,000 BYO Beverages 1 - 36pax - Surcharge of $500 applies 37 - 110pax - Surcharge of $15 per person applies Includes all glassware, storage of drinks and ice Staffing Fees $300 per wait staff for a 4 hour charter 1 x wait staff required per 10 guests Additional Hours Wait staff per hour $50 Chef per hour $70 Pick up and drop off wharf fees apply Public holiday surcharges apply
Please note that shoes are not permitted on board Ghost as they may damage the decks. All prices in $AUS. and include GST. Prices are subject to change without notice. Public holiday 20% surcharges apply. 50% deposit required to confirm booking
• Length: 122ft • State of the art technology • Panoramic windows • 5 staterooms with ensuite – Access to staterooms + ensuite only available for overnight charters or weekly charters • Fold down balcony extends from main deck saloon • Connectivity and functionality for Conferencing / presentations • Full length Sun deck • Full bars on both entertaining decks • 32’ Hi speed chase tender for Adrenaline rides and water sports - available at additional cost • SUP boards, Sea Bobs – Only available for weekly charters • Zero speed stabilizers to provide the most stable platform even at anchor • Experienced superyacht crew with intimate knowledge of hidden jewel locations up and down the East Coast
Private events, corporate charters, office parties, weddings, overnight getaways, meetings and product launches.
Ghost 2 Canapé Menus For up to 40 guests only Set Canapé selection $55 per person Please select 4 Canapes + 1 mini substantial 2 serves per person Canapés Fresh prawns with seafood sauce and/or Oysters with lemon Caramelised mushroom and goats cheese individual tart Beef carpaccio with truffle aioli, parmesan, rocket and caramelised balsamic Pork belly with chilli soy sauce and shaved cucumber Substantials Please select 1 Miso glazed chicken with Asian green salad and sesame dressing Slow roasted lamb shank and tomato with mash potato and fresh basil pesto Roasted barramundi with panko herb crust and broccolini Roasted vegetable frittata with herb goat’s cheese Substantial Canape Menu Option 1 $79 per person Please select 3 cold, 2 warm, 1 substantial & 1 dessert Option 2 $95 per person Please select 4 cold, 3 warm, 2 substantial & 1 dessert Cold Freshly shucked oyster platter or Prawn platter Slow cooked lamb shoulder, heirloom tomato and goat’s cheese tart Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream Pink grapefruit, prawn and coconut salad Ocean trout with herb, nut crumb and pomegranate Beef carpaccio with truffle mustard aioli and parmesan Spicy shredded chicken salad on a spoon Warm Crumbed lamb cutlets with mint yoghurt aioli Pork belly with chilli soy sauce and shaved cucumber Eye fillet beef with truffle and porcini mushroom sauce Homemade sausage rolls with tomato chutney Prawn gyoza with sticky sauce, herbs and crispy shallots Roasted vegetable frittata with herb goat’s cheese Caramelised mushroom and goats cheese tart Chilli chicken boa buns Substantial Slow cooked fennel pork belly and Paris mash Roasted barramundi with panko herb crust and broccolini Porcini mushroom and truffle fettucine pasta with shaved Parmesan Lemon and watercress prawn slider Pulled pork and slaw slider Miso glazed chicken with Asian green salad Beer battered flathead with sweet potato wedges and garlic aioli Slow cooked lamb shank and tomato with pasta with basil pesto and goats cheese Dessert Blueberry and lemon mascarpone tart Chocolate brownie with baileys and marscapone cream Meringue with rose cream, fresh berries & sorbet Mini banana, cream and salted caramel tart Platter of macarons Mini Substantial Addition for Canapes $15 per piece 3 cheese beef lasagna Slow cooked chicken, mushroom and cashew curry on basmati fried rice Herb roasted lamb shanks in red wine jus on sweet potato mash Scallop, salmon and prawns
Ghost 2 Canapé Menus by Sydney Elite Chefs Matt Bates For 40 guests and over only Canapé Selection 1 $79 per person Includes 3 cold canapés, 3 warm canapés, 1 substantial canapé and 1 dessert canapé $95 per person Includes 4 cold canapés, 4 warm canapés, 2 substantial canapés, 1 dessert canapé $120 per person Includes 4 cold canapés, 4 warm canapés, 2 substantial canapés, 1 dessert canapé + choice of one of the following food stations (Sashimi station ,Glazed ham station , Charcuterie & Cheese station) Standard Selections Cold Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf) Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v) Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf) Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart Cold peeled King Prawns with citrus mayo (gf) Chilli and lime free range chicken, baby greens, crispy wonton Warm Fresh pea, chilli and mozzarella risotto balls with panko crust (v) Seared Hervey Bay scallops with smoked eggplant and pomegranate tart Crispy shredded duck filo cigars with spiced orange glaze Smoked bacon and potato croquette with Sauce-Gribiche Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce Substantial Selections Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box) Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats) 8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat) Crispy chicken karaage with Asian slaw and red eye mayo on milk bun Dessert Canapé Selections Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf) Organic dark chocolate and passionfruit mini tart Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon) Salted caramel and chocolate crumble tart Triple cream brie with pear and caramelized walnut on crisp
Ghost 2 Nicholas Seafood Canapé Menus Canapé Selection 1 $79 per person Includes 6 standard canapés, 2 substantial canapes and 1 dessert canapé Canapé Selection 2 $105 per person Includes 8 standard canapés, 2 substantial canapes, 1 cheese and 2 dessert canapés Canapé Selection 3 $127 per person Includes 9 standard canapés, 2 substantial canapes, 1 cheese and 2 dessert canapés and 1 live sushi station Standard Selections Hot Sumac spiced lamb kofta and mint yoghurt (gf) Straccino quesadilla, eggplant and truffle (v / gf) Seared hervey scallops, mirin and wakame (gf) Ranger valley seared beef and provincial herbs (gf) Aged reggiano and spinach arancini (v) BBQ honey chicken skewers and citrus galangal Cold Sydney Rock oysters and champagne vinaigrette (gf) Yellowfin tuna carpaccio citrus yuzu dressing (gf) San marzano tomato, basil and goats feta salad (v / gf) Fresh caught QLD tiger prawns and seafood sauce (gf) Rice paper rolls and nuoc cham dressing (v / gf) Substantial Selections Ora king salmon poke and Vietnamese quinoa salad (gf) Smokey pulled pork slider and summer slaw Truffle, caramlised leek frittata and mixed greens (gf) Cheese Artisan cheese selection, lavosh and quince paste Dessert Selections Belgium choc hazelnut squares and white chocolate ganache Mini pavlova, summer fruits and berry fluid gel (gf) Mini seasonal fruit skewers Additional Options Live Filleting of S.A. Kingfish $14 per person Our filleting station surpasses expectations for the eyes and the taste buds. We choose the freshest Kingfish at the market and walk by your guests before arriving at the filleting bench setup on the flybridge. We then fillet and trim the Kingfish down to perfect sashimi slices. These slices are then paired witha fresh Vietnamese style dressing and handed out to your guests. This experience is available to add on to any canapé event. Live Sushi and Nigiri $14 per person Our sushi Chef's make slice and torch a diverse range of sushi and nigiri right in front of your eyes. As well as using the finest seafood ingredients,m we always have organic chicken and vegetarian options included. We use tuna, scallops, prawns, caviar, octopus, salmon, king salmon, eel, kingfish and sea vegetables in our creations. Live Shucking of Sydney Rock Oysters $14 per person Using hand selected Oysters from Sydney's finest oyster growers, our roaming shuckers engage, mingle and impress your guests. Armed with a belt containing fresh oysters, seasonal vinaigrettes and professional shucking equipment, our shuckers will ensure that everyone gets to savour some of Sydney's finest oysters. Artisan Cheese Selection $11 per person To enhance your event, we serve our cheese on mini lavosh with a housemade quince paste. Serving cheese like this ensures that everyone get's to indulge without having to put down their glass. Please enquire about our current seasonal selection to choose from.
Ghost 2 Seafood Buffet Menu by Sydney Elite Chefs Matt Bates $160 per person Canapés Miniature short-crust tart with hummus and spiced butternut pumpkin (v) Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf) Cold Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value) Cold Platters Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf) QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli Warm Platters Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf) Buffet includes Steamed new potatoes Wild rocket, shaved pear, pecorino, aged balsamic dressing Spiced cauliflower, chickpeas, Rita salad Handmade bread rolls, cultured butter Dessert Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Ghost 2 Buffet Menus For up to 40 guests only Buffet Menu 1 $125 per person Please select 2 cold, 2 warm, 3 sides and 1 dessert option Cold Freshly shucked oyster platter with mignonette and/or Prawn platter with honestyle seafood sauce Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa Beef carpaccio with truffle mustard aoli, parmesan, rocket and caramelised balsamic Bang bang chicken with bean sprouts, spring onion and sesame Mixed sushi and sashimi platter Warm Fennel and garlic slow roasted Pork belly Grilled chilli jam snapper Pepper crusted beef with fennel, pecorino and truffle salad Slow roasted lamb shoulder Thai style chicken wings with lemongrass and chilli Roasted whole barramundi with ginger and soy dressing Vegetarian Roasted vegetable frittata with herbed goats cheese Spiced freekeh and haloumi salad Green pea pancake with herbs, feta and tomato relish Porcini and truffle cream pasta Sides Sweet potato wedges with garlic aoli or mash potatoes Steamed buttered broccolini Cherry tomato burrata, basil and caramelised balsamic salad Peas, pancetta and mint Red quinoa and watercress salad Brussel sprout slaw Rcoket salad with parmesan, lemon and balsamic Buffet Includes Bread rolls and butter Desserts Individual blueberry and lemon mascarpone tart Platter of macarones Individual chocolate brownie with cream and fresh berries Salted caramel sticky date pudding Share cheese platter with lavosh Seafood Buffet Menu $165 per person Please select 4 options Cold Seafood platter with a selection of oysters, tiger prawns, and prawn cocktail with sour dough toast (lobster on request, price depends on market value) Garlic and chilli prawns and scallops with a trio of mushrooms Oven baked Atlantic salmon with a herb and nut crumble Coconut poached barramundi fillets with chilli & lime Pan seared cod with white wine & tomato and basil sauce. Cantonese steamed fish with ginger and scallions Vegetarian Ratatouille tart with goats cheese and semi dried tomatoes Vegan Quinoa with curried cauliflower, honey roasted chickpeas and a herb & pine nut dressing Buffet includes Creamy potato, avocado and dill salad, tomato and cucumber salad with fetta and olives, rocket & pear salad with pecans, bread and butter Desserts Cheese and fruit platter Variety of petit fours Berry crumble with vanilla ice cream
Ghost 2 Buffet Platter Menus by Sydney Elite Chefs Matt Bates Gold Buffet Package $110 per person Includes 2 canapes on arrival, 2 cold platters, 2 warm platters, 1 dessert platter Platinum Buffet Package $135 per person Includes 2 canapes on arrival, 3 cold platters, 3 warm platters, 2 dessert platters Cold Platters Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf) Shaved Jamón Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf) Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf) Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad Warm Platters Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf) 8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf) Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf) Dessert Platters Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread Share Platter option will also include complimentary platters of: • Green micro salad with shaved radish, red onion and cold-pressed dressing • Fresh baked bread rolls and Pepe Saya butter • Steamed baby potatoes with parsley butter and lemon
Ghost 2 Buffet Menu by Nicholas Seafood Seafood Buffet $POA Our current seafood buffet includes: BBQ Whole Mooloolaba king prawns and Citrus, parsley, garlic Lightly steamed sashimi grade scampi and wasabi aioli Ora king salmon poke and quinoa, mango, avocado Spaghetti alle vongole and pippies, white wine, garlic Summer sushi selection* Local yellowfin tuna carpaccio and three citrus yuzu dressing Whole Southern Australian rock lobster and pomegranate salad Hendricks cured ocean trout and beetroot, lime Australian cold salumi selection and olives, semi sun-dried tomatoes 14 hour slow cooked pure suffolk lamb shoulder and salsa verde Chat potato salad and fresh herbs, aged merlot vinaigrette Heirloom tomato salad and goats feta, young basil Mixed garden salad Complimentary berkelo artisan sourdough and housemade butter This selections is seasonal and subject to change, please ask about our latest offering.
Ghost 1 A La Carte Menu Up to 40 guests 3 Course A La Carte Menu $155 per person Entrée Creamy garlic mushrooms in filo pastry Salmon tasting platter with sour dough toast Beef carpaccio with Parmesan, rocket and pine nuts Main Pan fried barramundi with lemon butter, honey toasted macadamia’s on sweet potato and goats cheese ravioli Lamb cooked 3 different ways on mash potato, going with a red wine jus and roasted vegetables Prosciutto wrapped chicken thighs with spinach and Havarti cheese on a bed of creamy pasta Beef eye fillet on potato gratin served with a mushroom jus and beans wrapped in serano ham. Glazed hoisin pork, spicy broccolini on basmati rice served with a Asian coleslaw. Dessert Cheese platter with dried fruits, grapes and nuts Banoffee pie Variety of petit fours Homemade mango sorbet with fresh fruits
Ghost 2 Formal Dining Menu For 30 guests and over only Three Course Menu $145 per person Minimum 30 guests apply Entree Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini Grilled Rare yellow fin tuna, shaved fennel, orange, aioli Confit WA octopus, baby octopus, red pepper, olive, chilli aioli Mains Baby snapper, mussels, confit fennel, zucchini flower, bisque Peppered venison loin, quince, puff pastry, radio, chestnut De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley Hapuku, squid, chorizo, nettle butter, lemon Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze Desserts Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream Coconut panna-cotta, mango, crumble, coconut sorbet Vanilla cheese cake, mixed berries, orange cardamom ice cream Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
Ghost 2 Food Stations Sashimi Stations $15 per head Kingfish, tuna and fresh seasonal seafood served raw and carved to order Dumpling Bar $15 Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces Oyster Tasting Station $15 Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats Glazed Ham Station $15 per head Served warm and carved to order served with mustards, pickles and soft rolls Caviar Station Price on enquiry Selection of caviars, ice bowl, complete with hostess to guide though the caviars Charcuterie & Cheese $14 Selection of cured and smoked meats, cheeses, pickles and house-made chutneys Just Cheese $12 per head Wide selection of both local and imported cheeses with various breads and classic accompaniments
Ghost 2 Platter Menus Platter Menus $260 for two platters Each platter serves up to 5 guests Creamy spinach with pine nuts and mushrooms in a warm damper Anti pasta platter with homemade dips and sour dough Cheese platter with dried fruit and nuts Fresh fruit platter Sushi platter
Ghost 2 Beverage Packages Silver Beverage Package $15 per person per hour Champagne Paul Louis Blanc de Blanc Brut White wine Mandoletto Pinot Grigio Burns & Fuller Chardonnay Red wine Yering Station Pinot Noir Deep Woods “Ebony” Cabernet Shiraz Rose Fontanet Rose Beer Corona Peroni Nastro Azzuri Gold Beverage Package $25 per person per hour Champagne Laurent Perrier Brut NV White Wine Terra Viva Pinot Grigio Scarborough Chardonnay Red Wine Stoney Rise Pinot Noir The Hedonist Shiraz Rosé Sables d’Azur Beer Corona Peroni Nastro Azzuri Platinum Beverage Package $30 per person per hour Champagne Veuve Clicquot Brut NV White Wine Domaine de Nozay Sancerre Shaw and Smith M3 Chardonnay Red Wine Mount Edward Pinot Noir Glaetzer ‘Bishop’ Shiraz Rosé Sables d’Azur Beer Corona Peroni Nastro Azzuri
Maximum number of guests 110 passengers Please note, an infant regardless of age is considered a passenger. Length of charter Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Please consult your Sydney Harbour Escapes events consultant for more information. Arrival at the wharf We recommend that your party arrives at the wharf 15 - 30 minutes prior to your charter. All boats need to book the wharves and have a limited time to pick up and drop off your guests.
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. Is the boat suitable for children? Yes, children's lifejackets are available on request. Children must be under adult supervision at all times. Catered Food Options Can we organise a meal on board? Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste. On Tour Can we have music on board? Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your device is fully charged. Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond. Booking and Payment Can we view the boat before we book our charter? Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing. How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our charter? Yes, we require your signed contract and authorized bond form prior to your charter commencing. Cancellation If I cancel the charter, can I get a refund? We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details. Wet Weather What happens in the event of rain? Ghost 2 provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact. Boat inspections are welcome by appointment.
4 hour charter $4200 - $5600
4 hour charter $4400 - $6300
4 hour charter $2200 - $3000