Coast boat side cruising

 

COAST

 

65' Twin Deck Luxury Catamaran Private Charter

Pioneering design, elegantly appointed entertainment areas, sensational stability and fabulous all weather comfort makes Coast boat an impressive choice when entertaining on Sydney Harbour. On-board, guests can enjoy uninterrupted harbour views with pre-dinner drinks and canapes on the generous upper-deck area before being seated for a superior harbour dining experience.

 Virtual Tour
 
  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

COASTSkippered Charter

  • From $1300 Per Hour
  • 150 Max Passengers
  • 150 Cocktail Style
  • 80 Casual Buffet
  • 30 Table Dining
  • Special Available

 

COAST Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

BOAT HIRE RATES 2022 / 2023

***   NOVEMBER   ***
Friday - Saturday
$1300 Per Hour
Minimum spend - $12K
Minimum hire 4 hours charter - $5,200.00

Sunday - Thursday
$1,200.00 Per Hour
Minimum Spend - $8K
Minimum hire 3 hours charter - $3,600.00


***   DECEMBER   ***
Thursday’s
$1,300.00 Per Hour
Minimum spend - $12K
Minimum hire 4 hours charter - $5,200.00

Friday – Saturday
$1,400.00 Per Hour
Minimum spend - $15K
Minimum hire 4 hours charter - $5,600.00

Sunday - Wednesday
$1,200.00 Per Hour
Minimum spend - $8K
Minimum hire 4 hours charter - $4,800.00


***   JANUARY - MARCH  ***
Friday – Saturday
$1,300.00 Per Hour
Minimum spend - $10K
Minimum hire 4 hours charter - $5,200.00

Sunday – Thursday
Minimum 30 guests
Minimum hire 2 hours
$1,200.00 Per Hour
4 hour charter - $4,800.00
3 hour charter - $3,600.00
2 hour transfer - $2,600.00


***   APRIL  |  MAY  |  SEPTEMBER  |  OCTOBER   ***
Friday – Saturday
$1,250.00 Per Hour
Minimum 30 Guests
Minimum 4 hours Charter 

Sunday – Thursday 
Minimum 30 guests
Minimum hire 2 hours
$1,100.00 Per Hour
4 hour charter - $4,400.00
3 hour charter - $3,300.00
2 hour transfer - $2,600.00


***   JUNE - AUGUST  (Excluding Vivid)   ***
Minimum 30 guests or minimum spend POA
Minimum hire 3 hours

Saturday’s
$1,00.00 Per Hour
4 hour charter - $4,000.00
3 hour charter - $3,000.00

Sunday – Friday 
Minimum 30 guests
Minimum hire 2 hours
$900.00 Per Hour
4 hour charter - $3,600.00
3 hour charter - $2,700.00
2 hour charter - $2,500.00


***   PUBLIC HOLIDAY  ***
20% surcharge fess


***   Vivid Rates  ***
(Minimum 3 hours on Friday & Saturdays)
2 hour charter $3,000.00
2.5 hour charter - $3,250.00
3 hour charter - $3,500.00
4 hour charter - $4,000.00

 

Wharf fees

City Wharves are charged @ $100 each time
Pick up & drop off $200.00
Extra travel time is charged to wharves outside the CBD (price on availability)
Please check with us for recommended wharves.

Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Staff Fees

Not inclusive of public holidays which is plus 50% rate on wait / bar staff & chef only

Chef
$400.00
Minimum 4 hour charter 

Wait Staff & Bar staff
 $300.00
Minimum 4-hour charter

Any additional hours charged
$50 Per Staff
$65 For Chef

1 Wait / Bar Staff to every 10 guests
RATIO 1:10
30 - 40 guests - Minimum 3 Staff
41 - 60 guests = 4 Staff
61 - 80 guests = 5 Staff
81 - 100 guests = 6 staff
101 - 120 guests = 7 Staff
121 - 150 guests = 8 Staff

Covid Marshall if required
Minimum Charge up to 4 hours - $350.00

Security if required $400.00
Any additional hours charged - $65 Per Staff

 Coast Canape Menus

Alternatively individual items are $7.50 plus the cost of a chef @ $300 for a min of 4hrs
We can assist and custom any menu preferences 
Please advise any dietary requirements where possible prior

Cruise Canapés
$50 per person - Selection of 6 items
Captains Canapés
$60 per person - Selection of 8 items
Commodores Canapés
$70 per person - Selection of 10 items

COLD CANAPES
Fresh Market Peeled Prawns with Lemon Aioli (GF)
Fresh Oysters, House Vinegar, Zesty Lemon, Fresh Lime Juice (GF)
Salmon Gravlax, Avocado, Tomato, Lime Salsa Tartlet
Crystal Vegetarian Rice Paper Rolls, Sweet Chilli & Fresh Asian Herbs (VEG, GF)
Fresh Salmon Gravlax with Avocado on Oven Toasted Crouton
Tuna Tartare with a Garlic Crouton ($2 pp extra)
Tataki of Sashimi Grade Tuna Fillet, with Lime, Served on a Ceramic Spoon ($2 pp extra)
Kingfish Sashimi with Miso Wasabi Dressing Served on a Ceramic Spoon ($2 pp extra)
Kingfish Ceviche, Cucumber, Shallot Chilly, Herb Served on a Ceramic Spoon ($2 extra)
Fresh King Prawns with Mango & Chilli Salsa Served on a Ceramic Spoon (GF)
Bruschetta of Goats Cheese, Pear, Herb, Pomegranate Molasses (VEG)
Bruschetta of Tomato, Feta, Basil with Balsamic Glaze (VEG)
Pulled Beef Brisket Tartlet
Marinated Slow Roasted Beef Fillet with Onion Relish Jam & Basil, on Infused Crouton
Peking Duck Crepe with Hoisin Sauce, Shallot & Sesame
Crystal Rice Papers of King Prawns, Vegetables & Mint
Goats Cheese & Pear Tartlet (VEG)
Taleggio, Shiitake Mushroom Bruschetta, Pea Tendrils (VEG)
Frittata of Asparagus, Feta, Semi Dried Tomato
Seafood Tacos of Seasonally available Fish, with Light Citrus Creme Fraiche & Avocado
Smoked Tout Tarts with Red Onion, Bell Pepper, Chilli, Chive
Flame Grilled Sashimi Scallops Cocktail Maki
Wakame Seaweed Cocktail Maki (VEG, GF)

WARM CANAPES
Crab Spring Rolls Served with Chilli Salt, Lemon Mayonnaise
Indian Pakora Fritter of Spinach & Onion (GF, VEG, V)
Mexican Chilli Spiced Ancho Fresh Lime Chicken Bamboo Skewers (GF)
Petit Flaky Pastry Pies of Chicken,& Traditional Pepper Beef Steak & Vegetarian
Selection of Supreme & Vegetarian, Pizzatz (VEG)
Selection of Quiches Loraine, Spinach, Feta & Provencal (VEG)
Coast Style Mediterranean, Lemon and Fresh Herbs Chicken Skewers
Aranchini of Mushroom Duxelles, Truffle Oil & Herbs Crumbs, Lightly Fried (VEG, GF)
Lebanese Lamb Kofta, Grilled & Roasted served with Tzatziki Sauce (GF)
Chicken Satay Skewers, Roasted Peanuts and Coconut (GF)
Middle Eastern Cheese Sambousek Pomegranate Molasses
Pork Belly on Melba Toast, Rocket, Tomato Relish
Pork & Veal Meatballs in Sticky Glaze (GF)
Crispy Asian Vegetable Spring Rolls (VEG)
Prawn Dumplings with Ginger Soy
Pork & Cabbage Dumplings with Soy
Panko Prawns with Fresh Chilli Soy
Traditional Mini Sausage Rolls with Ketchup

SUBSTANTIAL CANAPES
Beef Slider of Pulled Beef Gherkins, Japanese Slaw, in a Milk Bun
Mini Gourmet Burger with Beef, Cheese Tomato Relish & Sweet Mustard in a Milk Bun
Vegetarian Slider of Chickpea & Kale (VEG)
Chicken Slider Crumbed Tenderloin Peri Peri Mayonnaise in a Milk Bun
Eye Fillet of Beef on Flat Turkish Bread with Extra Virgin Olive Oil & Leaf Rocket
Avocado, Chilli, Tomato on Flat Bread with Salsa Verde
Finger Sandwiches - Chicken, Walnuts, Celery & fresh Herbs
Smoked Salmon Cucumber & Dill, Ham & Seeded Mustard, Egg Mayonnaise
Spanner Crab Finger Sandwiches wth Creme Fraiche, Chives ($2 pp extra)

NOODLE BOXES
Maximum of 2 Per Chosen Menu

Warm Noodle Boxes
Beer Batter Flat Head Fillets with Fries & Chef Made Tartar Sauce
Pea & Asparagus Risotto with Lemon Extra Virgin Olive Oil, & parmesan (VEG) (GF)
Wild Mushroom Risotto with 4 Varieties of Mushrooms & Fresh Thyme & Sage (GF)
Mango Chicken Curry, Sweet Coconut & Mango Sauce Capsicum & Peas with Rice (GF)
Red Thai Prawn & Coconut Curry, Baby Corn, Green Beans, Carrots, with rice
Chicken Cashew & Snow Pea Stir Fry, Shallots, Capsicon Coriander, Buk Choy, Oyster Sauce
Thai Sweet Chilli Chicken & Noodle Stir Fry with Bok Choy, Fresh Sliced Red Capsicum, Baby
Corn Carrots Singapore Noodles & Crispy Garnish

Cold Noodle Boxes
Roasted Tandoori Chicken with Currants & Fresh Herbs & Tomato Kasoundi Pickle (GF)
Marinated Thai Beef Mesclun Salad, Crispy Thai Slaw, Vermicelli Noodles, Roasted Cashews & sesame seeds Poached Chicken Pesto & Avocado Mesclun Salad, Cucumber, Creamy Diced
Danish Feta Topped with roasted Walnuts. (GF)
Penne Chicken Basil Pasta with Creamy Mayo, Sun-Dried Tomatoes & Parsley
Healthy Brown Rice, Quinoa, Chia Seeds, Fresh Vegetables, Almonds & Coconut in an Asian Style Dressing
Beetroot & Black Bean Falafel Salad with Pickled Cauliflower & Lentil Tabbouleh & Tahini
Dressing (V) (VEG)
Glass Noodles with Asian Fresh Vegetables & Herbs in a Sesame Oil Dressing (VEG)

DESERT CANAPÉS OPTION
Inclusive as an item with Cruise, Captains and Commodores Canapés Menu 
Or $7.50 per person as an additional upgrade. 
We recommend a mix of the below, please custom with any preferences.

Assorted French Style Macarons
Petite Lemon Cheese Cake
Hazelnut Crunchy
Pistachio and Raspberry Slice
Petite Mixed Berry Cheese Cake
Assorted Polenta Cake (GF)
Dark Chocolate & Pecan Fudge Brownies
Mini Pavlova
Assorted Mini Gelato Cones

*Note we can custom deserts for gluten-free and vegan on request*

 Coast Buffet Menus

SILVER BUFFET
$65.00 per person
Chef’s Selection of Canapés - 3 per person Buffet of 3 Mains and 3 Sides

Aged Angus Grain Fed Eye Fillet, Sealed & Slow Roasted with Tiny Capers, Red Onion, Flat Parsley, Extra Virgin Olive Oil.
Burnt Orange Honey Glazed, Cured & Smoked Premium Leg Ham, Cooked & sliced Onboard with Relishes, Seeded & Dijon Mustard
Breast of Free Range Chicken, Roasted with Blistered Cherry Tomatoes, Chilli, Asparagus Spiced Sauce.
Lightly Battered Flat Head Fish Fillets with Tartar Sauce
Cocktail Potatoes, Steamed & Roasted with Onions, Herbs & Wilted Baby Spinach Salad of Rocket Leaves, Parmesan, Extra Virgin Olive Oil
Japanese Slaw with Julienne Carrot, Soy Bean, Aroma Seaweed, Sesame Miso Mayo

Desert
Assorted French Style Macarons - (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise

Fruit Platter of Seasonal Fruits and Berries

Nespresso Coffee and Tea Varieties

GOLD BUFFET
$75.00 per person
Chef’s Selection of Canapés - 3 per person Buffet of 4 Mains & 3 Sides

Fresh Cooked Peeled Prawns - Seasonal Varieties Served with Lemon Accompaniments
Aged Angus Grain Fed Eye Fillet, Sealed & Slow Roasted with Tiny Capers, Red Onion, Fat Parsley, Extra Virgin Oil.
Burnt Orange Honey Glazed, Cured & Smoked Premium Leg Ham, Cooked & Sliced Onboard with Relishes, Seeded & Dijon Mustard
Breast of Free Range Chicken, Roasted with Blistered Cherry Tomatoes, Chilli, Asparagus Spiced Sauce.
Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo Sauce
Japanese Slaw, Red and White Cabbage, Julienne Carrot, Soy Beans & Aroma Seaweed with a Roast Sesame and Miso Dressing
Salad of Rocket Leaves, Parmesan, Extra Virgin Olive Oil
Edamame, Feekah & Kale, Lentil, & Seeds in a Fragrant Dressing

Desert
Assorted French Style Macarons - (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise

Fruit Platter of Seasonal Fruits and Berries

Nespresso Coffee and Tea Varieties

PREMIUM SEAFOOD BUFFET
$98.00 per person
Chefs Selection of Canapés - 3 per person Buffet of 5 Mains and 4 Sides

Freshly Chucked Sydney Rock Oysters, Season Varieties with Lime & lemon wedges
Fresh Cooked Prawns, Seasonal Varieties, with Coast House Dressing
Calamari Salad, Shitake, Coriander, Garlic, Chilli, Ginger, Red Capsicum
Beer Battered Flathead Fillets with Homemade Tartar Sauce
Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo Sauce
Aged Angus Grain Fed Eye Fillet, Sealed & Slow rRoasted with Tiny Capers, Red Onion, Fat Parsley, Extra Virgin Olive Oil
Vermicelli Noodles with Fresh Vegetables & Herbs in a Sesame Oil Dressing
Edamame, Feekah & Kale, Lentil, & Seeds in a Fragrant Dressing
Rich Black Rice Salad with Sweetcorn & Juicy Cherry Tomatoes, Tossed in a Light Lime & Coriander Dressing
Steamed Jasmine Rice

Desert
Assorted French Style Macarons - (GF) traditional mixed
Assortment of Petit Fours
Hazelnut Crunchy Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise

Fruit Platter of Seasonal Fruits and Berries

Nespresso Coffee and Tea Varieties

 Coast Platters & Grazing Tables

PLATTERS & GRAZING TABLES
Grazing Table - $7.00 per person - Minimum 40 guests

Honey Glazed Ham Served with Assorted Bread and Condiments
OR
Rare Beef Fillet, Served on Rocket Leaf, Horseradish Assorted Breads & Condiments

ADDITIONAL PLATTERS MENU
Available to add to your Chosen Menu.
(If these are instead of a catered canapé or buffet menu staff charges may apply)
Each Platter Serves up to 10 people or charged by person with a minimum of 10 persons

Cheese Platter
$200 or $20 per person
Includes an Assortment of Australian and Italian cheeses, Aged Cheddar Washed Rind, Blue,
Brie, Goats, Assorted Crackers, French Baguette, Dried Fruits, Nuts, Quince Paste

Italian Antipasto Platter
$150 or $15 per person
Includes an Assortment of Meats, Olives, Tapenade, Pesto, Artichokes, Aubergine, Sun-Dried Tomatoes, Parmesan
Cheese & Crusty Bread.

Middle Eastern Mezze Platter
$150 or $15 per person
Hummus, Baba Ghanoush, Dolmades, Felafel, Lamb Kofta, Herb & Garlic Flat Bread.

Chargrilled Vegetable Platter
$150 or $15 per person
Red Capsicum, Eggplant, Zucchini, Asparagus, Baby Beet, Artichokes & Crusty Bread.

Selection of House Made Dips
$120 or $12 per person
Trio of Dips, Crackers, Vegetable Crudités & Bread Sticks

Fresh Prawns
$320 or $32 per person
Seasonally Available Cooked Prawns Peeled to Tail End, Lemon Wedges, Seafood Sauce

Freshly Shucked Oyster Platter 
$300 or $30 per person
Seasonally available Premium Oysters, Lemon Wedges/ Citrus Mignonette

Hawaiian Poke Salad 
$250 or $25 per person
Atlantic Salmon, Avocado, Mango (seasonal) Edamame, Daikon, Crunchy Cucumbers on a bed of Marinated Sushi Rice
Garnished with Seaweed Salad, Pickled Ginger & house Poke dressing

Smoked Salmon Platter
$160 or $16 per person
Salmon, Creme Fraiche, Crusty Baguette, Caper Berries, Red Onion & Cornichons


Custom Seafood Platter - Market Price
Morton Bay Bugs, Blue Swimmer Crab, Cooked Prawns, Oysters, Octopus with Lemon Dressing
Smoked Trout & Homemade Tartar Sauce Served on Garden Salad
(We can custom this to suit all preferences and budget)

Assorted Seafood Canape Platter
$350.00 - 36 bite-size pieces
Yarra Valley Salmon Caviar + Herbed Cream Cheese
Avruga Caviar + herbed Cream Cheese
Petunia Smoked Salmon + Avruga Caviar + Herbed Cream Cheese
Cooked Tiger Prawn + Avocado Cream

Hot Seafood Canape Platter
$120 or $12 per person
Beer Battered Flat Head Fillets, Panko Prawns, Salt and Pepper Squid with Shoe String Fries

Meat Platter
$200.00 or $20 per person
Marinated Eye Beef Fillet, Grilled Oven Baked Herb Chicken & Lebanese Lamb Kofta

Italian Pasta Platter
$150.00 or $15 per person
Beef Lasagne, Spinach & Ricotta Cannelloni & Pasta Bake

SUSHI PLATTERS
Top Grade - $300 or $30 pp - 56 Pieces
Finest Seasonal Seafood, Accompanied with Wasabi Pickles Ginger & Marinated Seaweed, Beautifully presented with Flowers

Regular Japanese
$200 or $20 per person - 60 pieces
Mix of Cooked & Raw Tuna, Salmon, Chicken & Vegetarian

Sashimi Selection
$200.00 or $20 per person
An Abundance of finest Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish, Finley Sliced Accompanied by Marinated Seaweed, Pickled Ginger, Soy Sauce Wasabi

Salad Platter Choices
$100.00 or $10 per person
(Please Ask For Our Full Salad Selections to Suit all Dietary Needs)
Mixed baby leaves, cherry tomatoes, Spanish Onions, Cucumbers & Avocado.
Rocket with Shaved Parmesan Cheese, Extra Virgin Olive Oil, Balsamic glaze
Tabouleh, Continental Parsley with Fresh Crisp Vegetables & burghal Lemon Citrus Dressing
Japanese Slaw w Mix of Cabbage, Julienne Carrot, Seaweed, Sesame, Miso Mayo Dressing
Brown Rice, Red Quinoa & Fresh Vegetables in a Refreshing Dressing

Vegetable Platter
$150.00 or $15 per person
Roast Potatoes, Pumpkin, Sweet Potato, Carrots, Baby Beets & Spanish Onions.

Vegan Platters 
$200.00 Minimum Order
Assorted Vegan Platters available on request, Savoury or Desert

Fresh Fruit Platter 
$120.00 or $12 per person
Seasonal Fresh Fruit

Dessert Platter Selection of Sweet Treats 
$120.00 or $12 per person
Assorted French Style Macarons - (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise

Please Note - Minimum Orders May Apply
If you have any dietary requirements please advise us in advance so that we can ensure that they are catered for.
Likewise please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and
shellfish, while we take steps to minimise the risk of cross-contamination we cannot guarantee that any of our
products are free of potential allergens.
All supplies are on availability and may be substituted on the day

 Coast Beverage Packages

Commodores Selection
$15.00 pp/ph - Minimum of 3 hours

La Boheme - Cuvee Blanc - Yarra Valley
De Bortoli Prosecco - King Valley
Atkins Farm - Sauvignon Blanc - Adelaide Hills
Bella Riva - Pinot Grigio - King Valley
De Bortoli - Villages - Chardonnay - Yarra Valley
De Bortoli - Villages - Pinot Noir - Yarra Valley
De Bortoli - Deen Vat 8 - Shiraz - VIC
De Bortoli - Deen Vat 9 - Cab Sauv - VIC
Rose Rose - King Valley - VIC
Asahi, Corona, Cascade Premium Light, Hahn Super Dry, James Squire Fifty
Lashes, Peroni, Peroni Leggera, Somersby Pear Cider, Strongbow Cider

Captains Selection
$13.50 pp/ph - Minimum of 3 hours
De Bortoli Willowglen - NV Brut
De Bortoli Emeri - Pink Sparkling Moscato
De Bortoli -Vivo - Chardonnay
821 South - Sauvignon Blanc - Marlborough
De Bortoli Lorimar - Shiraz
De Bortoli Willowglen - Cabernet Merlot
Corona, Cascade Premium Light, Hahn Super Dry

All Packages Inclusive of Soft Drinks: (Bottled) Soda, Tonic, Lemonade, Dry Ginger Ale, Lemonade, Sparkling Mineral
Water, Coke, Coke Zero, Cranberry Juice, lemon lift, Pineapple Juice, Orange Juice, Apple Juice

Non Alcoholic Beverage Package
$7.00 pp/ph - Minimum of 3 hrs
Assorted Soft Drinks/Juices as above, Sparkling & Still Water, Freshly Brewed Tea and Coffee

SPIRITS
House Spirits upgrade 1 @$7.00 pp/ph
Vodka, Gin, Rum, Scotch, Bourbon.

Top shelf spirits upgrade 2 @$10.00 pp/ph
Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Tequila, Kahlua

TRANSFER BEVERAGE PACKAGES
Applies to Captains & Commodores Selections

Cruise time of 1 - 2 hours
Alternatively, transfers can be done on the Consumption Bar Menu on a minimum spend plus staff charges
High Season Nov/Dec Premium dates Transfer Minimums of 100 Guests Apply

Cruise Beverages - Transfer Package
Captains Selection
1 hour cruise time - $20 per person
2 hour cruise time - $25 per person

Commodores Beverages - Transfer Package
Commodores Selection
1 hour cruise time - $30 per person
2 hour cruise time - $35 per person

PLEASE NOTE
Staff Charges
Staff are not included - $275 per Bar Staff
All packages are designed for a ratio of approx. 50/50 men and women
Additional charges apply for large groups of males.

 Coast Beverages on Consumption

A full range of packaged beer 
Selected bottled wines, spirits and liqueurs
Your choice of beer and wine can also be supplied with this option below:

*** $275 per wait staff for a charter of 3-4 hours 
The number of staff required will be advised at the time of booking

*** Minimum spends apply on premium dates
Please advise your preferences

WHITE WINE 
De Bortoli - Deen Vat - Sauvignon Blanc 
$35.00 Bottle $7.00p Glass

De Bortoli - Vivo - Chardonnay 
$35.00 Bottle $7.00 Glass

821 South - Sauv Blanc - Marlborough 
$40.00 Bottle $7.00 Glass

Sold Price Per Bottle
Atkins Farm - Sauv Blanc - Adelaide Hills $42.00

De Bortoli - Villages - Chard - Yarra Valley $42:00

Bella Riva - Pinot Grigio - King Valley $40.00

Act One - Riesling - Yarra Valley $42.00

RED WINE
De Bortoli - Lorimar - Shiraz 
$35.00 Bottle $7.00 Glass

De Bortoli - Willowglen - Cabernet Merlot 
$35.00 Bottle $7.00 Glass

Sold Price Per Bottle
De Bortoli -Deen Vat 8 - Shiraz $42.00

De Bortoli - Deen Vat 9 - Cab Sauvignon $42.00

De Bortoli - Villages - Pinot Noir - Yarra Valley $42:00

ROSE
Rose Rose - King Valley 
$40.00 Bottle

SPARKLING
De Bortoli Willowglen - NV Brut 
$35.00 Bottle $7.00 Glass

Sold Price Per Bottle
De Bortoli -Lorimer - NV Chardonnay Pinot Noir $38.00

La Boheme - Cuvee Blanc - Yarra Valley $43.00

De Bortoli - Prosecco - (Organic) - King Valley $40.00

De Bortoli - Emeri - Pink Moscato $35.00

PREMIUM WINES & CHAMPAGNES Bottle
on “request and availability only”

Sold Price Per Bottle
Veuve Fourny & Fils - NV Grand Reserve $95:00

Moet & Chandon Brut $95.00

Veuve Clicquot - NV $125.00

Este -Pinot Noir Chardonnay $85.00

Janz Premium Cuvee - Tasmania $52.00

Divici - Prosecco - (Organic) - Italy $43:00

Shaw and Smith - Sauv Blanc - Adelaide Hills $60.00

DOG POINT - Sauv Blanc - Marlborough $60.00

Vasse Felix - Classic Dry White - Margaret River $50.00

The Estate Vineyard - Chard - Yarra Valley $55:00

La Boheme - Pinot Gris - Yarra Valley $46.00

Act Two - Dry Pinot Noir - Rose - Yarra Valley $46:00

Riorret - Lustatic Park - Pinot Noir $55.00

Woodfired - Heathcote - Shiraz $46.00

Melba - Reserve - Cabernet Sauv $62.00

NOTE
Any wines, champagnes or beers of your preference can be arranged onboard to purchase with a minimum order and pre-paid for individually

BEER Sold Price Per Bottle 
Asahi $10.00
Cascade Premium Light $8.00
Corona $9.00
Hahn Super Dry $8.00
Peroni $9.00
Peroni Leggera $9.00
Fifty Lashes $10.00

CIDER Sold Price Per Bottle
Strongbow Original $9.00
Somersby Pear Cider $10.00
Mt Ossa - Still - 750 ml $7.50
Mt Ossa - Sparkling $7.50

MINERAL WATER
(ordered prior to cruise)

SOFT DRINKS Sold Per Per Bottle
Schweppes Mixers $3.00
(Soda, Tonic, Lemonade, Dry Ginger Ale)

Soft Drinks $3.00
Lemonade, Sparkling Mineral Water, Coke, Diet Coke, Coke Zero, Cranberry Juice, Lemon Lift, Pineapple Juice, Grapefruit Juice, Tomato Juice, Orange Juice

SPIRITS
First Quality selection served from $8 to $13

COCKTAILS - On Request

Entertainment Options

DJ - from $750 on availability - with Karaoke, $900
 
DJ with Saxophones - on availability, $1700
 
Saxophone player solo on availability on request, $950.00
 
Duo, Singer and Guitarist on availability, price on request
 
Magician/Mentalist - price on request v
 
Casino - price on request
 
Also available on request:
4 piece bands. From a Classical Quartet to Rock & RnB
 
Please let us know your preferences and we will quote it
 
Laser Clay shoot $1,250.00
Laser clay pigeon shooting can be played virtually anywhere there is an open space
A maximum of five clay pigeon shooters can play at any one time
Clay Pigeon Shooting can be modified to suit beginners or experts. We host this activity on the upper deck of the vessel.
 
Please note
Any BYO entertainment incurs a $100 surcharge fee for bumping in and out
Bump in and out is easy access at our home berth Sydney Superyacht Marina
M.V. Coast is not responsible for any external entertainment and equipment
COAST adheres to the “Charter Vessel Code of Conduct operations of NSW Maritime


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Pickup, drop off & wharf fees apply
All prices in $AUS. and include GST
Prices are subject to change without notice

Specials

COAST ViViD 2022

Vivid Rates (Minimum 3 hours on Friday & Saturdays)
2-hour charter $3,000.00
2.5 hour charter $3,250.00
3-hour charter $3,500.00
4-hour charter $4,000.00

Features

  •   Catering Available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   This boat has a special offer

Brand : Suncoast


• Length: 20 metres
• Complete Australian Maritime Safety Authority (AMSA) Survey
• Five separate entertaining areas
• 4 private bathrooms
• Stereo, MP3 connectivity, Cordless microphone


Boat Suitability :

Corporate Charters, Weddings and family parties.

Reviews

More Information

Click here to view detailed booking information


Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Coast is surveyed to hold a maximum of 150 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Coast is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Coast is equipped with multiple modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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