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COAST

65' Twin Deck Luxury Catamaran Private Charter

Coast offers spacious indoor and outdoor areas for your guests to celebrate your event on Sydney Harbour


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View prices and details of this boat for:
Party Boat Charter (this page)
Coast Corporate Charters
Coast New Years Day Hire
Coast Wedding Charters
Coast Boxing Day Charter
Coast Australia Day Charter
Coast Event Boat Transfer
Coast NYE Cruise Tickets

COAST Skippered Charter

150 Max Passengers
150 Cocktail Style
90 Casual Buffet
30 Table Dining
Catering available Licenced Bar IPOD Connectivity PA / Microphone available TV / DVD Swimming

Pioneering design, elegantly appointed entertainment areas, sensational stability and fabulous all weather comfort makes Coast boat an impressive choice when entertaining on Sydney Harbour. On-board, guests can enjoy uninterrupted harbour views with pre-dinner drinks and canapés on the generous upper-deck area before being seated for a superior harbour dining experience.

Includes skipper and crew

January – May
$850 per hour
4 hour charter $3400
Minimum 3 hour charter $2550

June – September
$750 per hour
4 hour charter $3000
Minimum 3 hour Charter $2250

October
$850 per hour
4 hour charter $3400
Minimum 3 hour charter $2550 

November – December
$995 per hour
Minimum 4 hour charter $3980

Friday & Saturday’s in November & December
$1150 per hour
Minimum 4 hour charter $4600
Note: Minimum 60 guests apply during this time

Public holiday surcharges apply

Pick up and drop off wharf fees apply

• Length: 20 metres
• Complete Roads and Maritime Services Survey
• Five separate entertaining areas
• 4 private bathrooms
• Stereo, MP3 connectivity, Cordless microphone

Notes

Pickup, Drop off & Wharf fees apply
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking.
Deposits are non refundable in the event of cancellation

Boat Suitability

Corporate Charters, Weddings and family parties.

Coast Canapé Menus

Service staff fee of $225 applies for all menus under 31 passengers

Cruise Canapé Selection
$30 per person

Crispy vegetable Asian spring rolls served with dipping sauce (3pp)
Fresh Japanese sushi rolls from Sydney Fish Markets (2pp)
Selection of gourmet mini pies of Thai chicken curry, beef ragu and vegetable (1pp)
Salt and Pepper squid (3pp)
Selection of beef, chicken and vegetarian sliders with relish, mustard and onion (1pp)

Captain Canapé Selection
$52.50 per person
12 pieces per person

Please select 6 of the items below – excludes the Noodle Boxes

Commodore Canapé Selection
$66.50 per person
18 pieces per person

Please select 9 of the items below including dessert and 1 boxed item

Additional Upgrades

Cold Canapés
$7 per person per item

Fresh Vietnamese rice paper rolls with vegetables, fresh Asian herbs, sweet lime and chili
Fresh peeled prawns with lime mayonnaise
Trio of fresh oysters: red wine vinegar, zesty lemon and capers, fresh lime juice
Fresh salmon ceviche on avocado oven toasted crouton
Tuna tartare with a garlic crouton – additional $2 per person
Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu and toasted black and white sesame served on a ceramic spoon – additional $2 per person
King fish sashimi wish miso asabi dressing served on a ceramic spoon – additional $2 per person
Asparagus tart with a tomato and parmesan salsa
Tartlet of spices lamb loin on babaganoush
Feta and spinach balls with watermelon carpaccio
Cider marinated slow roasted beef fillet with onion relish jam and basil on baby spinach and garlic infused crouton
Peking duck pancake with hoi sin sauce, shallot and sesame
Lemon roasted king prawns wrapped with pancetta with a pesto sauce
King prawns with mango and chilli salsa served on a bamboo stick
Gorgonzola, fig and prosciutto bruschetta (in season only, please ask)
Goats cheese and sun-dried tomato profiteroles

Warm Canapés
$7 per person per item

Atlantic Salmon spring roll served with chilli salt
Toasted quesadilla of goat’s cheese and spinach, smoked Spanish paprika, almond relish and tandoori crusted lamb loin
Grilled Atlantic salmon in knotted bamboo sticks, drizzled with lemon aioli baby spinach leaves
Marinated ancho fresh lime chicken OR prawn bamboo skewers – please select one
Petit flaky pastry pies of chicken and braised leeks OR traditional pepper beef steak – please select one
Grilled Spanish style chorizos and coriander prawns on bamboo skewers
Chilli spiced king prawns barbecued with coriander garlic pesto on bamboo skewers
Peanut coconut chicken skewer with roast peanut and ginger coconut satay sauce
Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
Pesto and sun dried tomato Arancini lightly fried

Substantial Canapés
$7 per person per item

Coast beef, chicken or vegetarian sliders with relish, mustard and onion (1pp)
Mini Turkish bread sandwiches of fillet steak, caramelized onion, rocket leaves, garlic aioli, cracked pepper
Spicy chicken slider - spiced grilled chicken, chopped cucumber, shallot, capsicum slaw with crushed peanut & dried fried onion
Beef sliders with gorgonzola and balsamic onion
Spiced lentil slider with Tahini dressing and baby spinach
Steak Sandwich revisited with chilli tomato jam & caramelized leek
Assorted finger sandwiches - chicken, toasted almonds and fresh herbs, smoked salmon cucumber and dill, ham and seeded mustard

Winter Warmers
$7 per person per item

Mini BLAT (Bacon, lettuce, tomato & avocado) in mini Turkish roll
Hamburger Sliders with Cranberry chutney and Swiss Cheese
Shredded ham & Cranberry cigars
Pork & Mushroom Bacon wrapped patties
Savoury scones with double smoked ham & Swiss cheese
Baked Brie, Pear & Pecan bites
Parmesan Cauliflower Bites
Potato Croquette with Prosciutto & Taleggio Cheese
Hot Chocolate with marshmallows

Noodle Box Upgrade
$6.50 per person per item

Beer batter flat head fillets with fries
Singapore noodles of stir fried BBQ pork & prawns, egg noodles, Chinese cabbage & shallots (Veg option)
Salad of Thai beef - lime and sugar cured beef fillet, rice noodles, lime leaf, coriander, & mint Asian greens lime dressing crunchy fried onions
Traditional chicken Tajine with preserved lemons, green olives & jasmine rice (or couscous as GF option)
Prawn and peas risotto with lemon oil and parmesan
Thai Style King Prawns served with Asian vegetables & glass noodle
“Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce

Winter Warmer Noodle Box Upgrade
$6.50 per person per item

Chicken & leek hot pot & mash
Slow cooked lamb ragout served with garlic mash
Dukkha crusted spatchcock cutlet with parsnip mash
Traditional bangers & mash with caramelized onion and red wine jus
Slow braised beef cheeks with wasabi potato puree

Dessert Canapés
$5.50 per person per item

Assorted French style macaroons
Pistachio and sweetened vanilla ricotta in a crunchy cannoli shell (petite size)
Belgium chocolate and raspberry mousse parfait
Mini almond and black berry panacotta
Mini lemon and lime panacotta
Mini hazelnut mousse with honeycomb chocolate
Vanilla ice cream bucket served with berry/ lime compote
Petite lemon meringue
Petite berry frangipane
Petite seasonal fruit tart
Petite blackberry cheesecake
Assorted polenta cake

Grazing Table
Minimum of 40 guests apply
$6.50 per person per item

Roaming buffet of honey glazed ham served with assorted breads and condiments
Rare roast beef with horseradish served with assorted breads and condiments

Coast Buffet Menus

Silver Buffet Menu
$62 per person
Chef’s selection of canapés

3 canapés per person
Mains
Aged Angus grain fed eye fillet, sealed and slow roasted with horseradish demi glaze.
Bungalow maple glazed, cured and smoked premium leg ham, cooked and sliced onboard with relishes and mustards.
Free range organic chicken, oven roasted with fresh asparagus, cherry tomatoes with a chive veloute sauce.
Twice cooked chat potatoes, Lyonnaise style (caramelised onion and thyme).
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, soft Persian feta balsamic reduction and toasted pine nuts.
Baby salad leaves with cherry tomato, avocado and lemon dressing.
Bakers Basket
Dessert
Selection of mixed petit four – Please select two
Lemon meringue
Mixed berry frangipani
Chocolate ganache
Apple berry crumble
Lemon citron
French apple pie
Caramel kisses
Fruit platter of seasonal fruits and berries (GF)
Freshly brewed coffee and tea varieties

Gold Buffet Menu
$75 per person
Chef’s selection of canapés

3 canapés per person
Mains
Fresh cooked prawns - seasonal varieties served with lemon and accompaniments
Aged Angus grain fed eye fillet, sealed and slow roasted with red onion horseradish soubise and mustard foam emulsion
Bangalow maple glazed, cured and smoked premium leg ham, cooked and sliced on board with relishes and mustards
Free range organic chicken, oven roasted with fresh asparagus, cherry tomatoes with a chive veloute sauce
Whole Atlantic salmon fillets, deboned and roasted, topped with fresh prawns and seaweed
Twice cooked chat potatoes, Lyonnaise style (caramelised onion and thyme)
Broccoli flowerette with roasted pine nuts and cherry tomatoes with a yogurt dressing
Cumin glazed pumpkin, spinach leaves, Spanish onion, Persian feta and toasted pine nuts
Baby salad leaves, cherry tomato, avocado, cucumber with Coast house dressing
Baker’s Basket
Dessert
Selection of mixed petit four – Please select two
Lemon meringue
Mixed berry frangipani
Chocolate ganache
Apple berry crumble
Lemon citron
French apple pie
Caramel kisses
Fruit platter of seasonal fruits and berries (GF)
Freshly brewed coffee and tea varieties

Platinum Seafood Buffet Menu
$90 per person
Chef’s selection of canapés

3 canapés per person
Mains
Freshly shucked Sydney Rock oysters, seasonal varieties, lime and lemons wedges.
Fresh cooked prawns, seasonal varieties, with Coast house dressing
Warm baby octopus salad with chilli garlic dressing
Beer battered Flat Head fillets with homemade tartar sauce
Thai style King prawns with Asian vegetables and glass noodles
Aged Angus grain fed eye fillet, sealed and slow roasted with red onion horseradish soubise and mustard foam emulsion
Whole Atlantic salmon fillets, deboned and roasted, topped with fresh prawns and seaweed.
Twice cooked chat potatoes, Lyonnaise style (caramelised onion and thyme)
Broccoli flowerette with roasted pine nuts and cherry tomatoes with a yogurt dressing
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta balsamic reduction and toasted pine nuts
Baby salad leaves, cherry tomato, avocado, cucumber with Coast house dressing
Baker’s Basket
Dessert
Selection of cheeses - washed rind, cheddar, brie, blue served with crostini, water crackers
Dried fruits and nuts
Selection of mixed petit four – Please select two
Lemon meringue
Mixed berry frangipani
Chocolate ganache
Apple berry crumble
Lemon citron
French apple pie
Caramel kisses
Fruit platter of seasonal fruits and berries (GF)
Freshly brewed coffee and tea varieties

Coast Formal Dining Menu
$125 per person
Available on Application
Maximum passenger numbers apply

Plated Menu Options
Please select one of the following options:

4 canapés, 1 main and 1 dessert
4 canapés, 2 mains and 2 desserts (alternate drop)
2 canapés, 1 entrée, 1 main and 1 dessert
2 canapés, 2 entrées, 2 mains, and 2 desserts (alternate drop)

Canapé Selection
Chefs Selection of Canapés

Entrée Selection
Beetroot gravalax served with micro herbs and horseradish cream
Prawn cocktail crostini
Baked ricotta and zucchini slice with roasted tomatoes, peas and truffle oil
Little Seafood tarts (prawn and crab)
Mushroom, potato and goats cheese tart served with salad green
Buffalo mozzarella stuffed tomatoes served with prosciutto and baby rocket

Main Course Selection
Zaatar crusted lamb with chickpea and bean salad
Rack of lamb with rocket cream served with potatoes, green bean and tomatoes
Sticky pork cutlets with spicy Asian slaw
Eight hour pork belly with caramelized peanut and chilli relish serve with Bok Choy
Traditional fillet steak served with Dianne sauce, shoestring chips and seasonal vegetables
Fillet of beef with broad beans and pancetta served on a bed of creamy polenta
Chicken, spinach and prosciutto roulades served with garlic mash and steamed greens
Chicken Provencal served with steamed greens and mash
Crispy salmon on wilted greens
Grilled swordfish with salsa Verde served with a tomato, mozzarella, basil and crouton salad.

Dessert Selection
Salted macadamia and caramel tart
Lemon tiramisu
De constructed Champagne strawberry trifle
Raspberry and pistachio semifreddo
Apple and passionfruit crumble served with custard
Chilled rice pudding with raspberry compote
Coconut pannacotta served with seasonal fruit

Coast High Tea Menu

High Tea Menu
$37 per person


Please select 2 x hot canapés + 3 x sweet canapés
Hot Canapés

Assorted mini savoury muffins
Mini quiche Lorraine
Mini spinach and cheese quiche
Mini gourmet sausage rolls
Mini chicken and leek or beef ragout pies
Sweet Canapés
Mini lemon meringue pie
Mini chocolate éclairs
Mini white macadamia chocolate brownie
Mini chocolate Mud Cake
Mini hazelnut and chocolate mousse

Inclusions
Atlantic smoked salmon with cream cheese and dill
Double smoked ham and Dijon mustard
Poached chicken with fresh herb and almond mayonnaise
Cucumber with cream cheese and dill
Freshly baked scones with cream and jam

Inclusive of Freshly brewed coffee, teas, orange juice, sparkling mineral water and Eagle Hawk cuvée brut sparkling

Coast Additional Platter Menus
Each platter serves up to 10 people or charged by person with a minimum of 10 persons
Platters are able in addition to your chosen Canapé or Buffet Menu

Italian Antipasto Platter
$120 or $12 per person
Includes an assortment of meats, olives, tapenades, pesto, artichokes, aubergine, sun-dried tomatoes, parmesan cheese and crusty bread

Middle Eastern Mezze platter
$120 or $12 per person
Includes Hummus, Babaganoush, Dolmadas, Felafel, lamb Kofta, Tabouli, herb or garlic flat bread

Chargrilled Vegetable Platter
$100 or $10 per person
Includes red capsicum, eggplant, zucchini, asparagus, baby beet, artichokes and crusty bread

Italian Pasta Platter
$100 or $10 per person
(Beef lasagne, Spinach and ricotta cannelloni and pasta bake)

Meat Platter
$120 or $12 per person
Includes marinated beef fillet, grilled chicken pieces and honey and mustard glazed ham

Vegetable Platter
$100 or $10 per person

Includes marinated beef fillet, grilled chicken pieces and honey and mustard glazed ham

Garden Salad Platter
$75 or $7.50 per person
Includes mixed baby leaves, cherry tomatoes, Spanish onions, cucumbers and avocado

Cold Seafood Platter – Price on Application
Includes blue swimmer crabs, cooked prawns, oysters, octopus with lemon dressing, Smoked salmon and homemade tatar sauce served with fresh garden salad

Hot Seafood Platter
$120 or $12 per person

Beer battered flat head fillets, panic bread calamari, Salt and pepper squid, prawn cutlets and prawn parcels and shoe string chips.

Dessert Platter
$110 or $11 per person

Assorted mini petites macaroons and mini cannoli (2 items each per person)

Middle Eastern Dessert Platter
$110 or $11 per person

Baklava Walnuts, Baklava pistachio, Baklava flower, Baklava fingers and Kanafa w/pistachio (2 items each per person)

Fresh Fruit Platter
$100 or $10 per person

Seasonal fresh fruit served with dipping chocolate

Cheese Platter
$120 or $12 per person

Selection of Australian and Italian cheeses with water crackers, dried nuts and fruits

Coast Beverage Packages

Bar staff fee of $225 applicable for beverage packages under 30 passengers and all non-alcoholic beverage packages

Cruise Selection
$11 per person per hour

Wolf Blass Eaglehawk Cuvee Brut Sparkling - South Australia
Wolf Blass Eaglehawk Sauvignon Blanc - South Australia
Wolf Blass Eaglehawk Chardonnay - South Australia
Wolf Blass Eaglehawk - Shiraz - South Australia
Wolf Blass Eaglehawk - Cabernet Sauvignon Merlot - South Australia 
Cascade Premium Light
Hahn Super Dry
Pure Blonde Premium
Tooheys Extra Dry

Captain's Selection
$13 per person per hour

Jacob’s Creek Chardonnay Pinot Noir Sparkling - South Australia
Rosemount Diamond Chardonnay - Barossa Valley - South Australia 
Rosemount Diamond Sauvignon Blanc - Barossa Valley - South Australia 
Rosemount Diamond - Shiraz - Barossa Valley - South Australia 
Rosemount Diamond - Merlot - Barossa Valley - South Australia 
Crown Larger
Cascade Premium Light
Hahn Super Dry
Tooheys Extra Dry
Pure Blonde Premium
Strongbow Cider

Commodore's Selection
$15 per person per hour

Seppelt Salinger Select Cuvee Brut NV - Pinot Noir Chardonnay - Australia
T’Gallant Juliet Pinot Grigio - Australia
Annie’s Lane Chardonnay - Claire Valley - South Australia
Matua Valley Sauvignon Blanc - Marlborough NZ
Matua Valley Pinot Noir - Marlborough NZ
Annie’s Lane Shiraz - Claire Valley - South Australia
Annie’s Lane Cabernet Merlot - Claire Valley - South Australia 
Crown Larger
Corona
Cascade Premium Light
Hahn Super Dry
Heineken
Tooheys Extra Dry
Pure Blonde Premium
Magners Irish Cider
Strongbow Cider

Non Alcoholic Beverage Package
$7 per person per hour

Assorted Soft Drinks, Orange Juice, Sparkling & Still Water and Freshly Brewed Tea and Coffee

Spirits Upgrade
House Spirits Upgrade 1
$8 per person per hour

Vodka, Gin, Rum, Scotch, Bourbon

Top Shelf Spirits Upgrade 2
$12 per person per hour

Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Kahlua

Coast Beverages on Consumption, Bar Tab or Cash Bar

Wait Staff
$225 per bar staff for 3 - 4 hour charter
1-30pax - 1 x bar staff required
31-60pax – 2 x bar staff required
61-90pax – 3 x bar staff required
91-120pax – 4 x bar staff required
121-150pax – 5 x bar staff required

White Wine
Wolf Blass Eaglehawk - Sauvignon Blanc – SA
Bottle - $25, Glass - $6
Wolf Blass Eaglehawk - Chardonnay – SA
Bottle - $25, Glass - $6
Rosemount Diamond - Sauvignon Blanc - Barossa Valley - SA
$30 per bottle
Rosemount Diamond - Chardonnay - Barossa Valley - SA
$30 per bottle
Matua Valley Sauvignon Blanc - Marlborough NZ
$38 per bottle
T’Gallant Juliet Pinot Grigio - Australia
$38 per bottle
Annie’s Lane Chardonnay - Claire Valley - SA
$40 per bottle

Red Wine
Wolf Blass Eaglehawk - Cabernet Merlot – SA
Bottle - $25, Glass- $6
Wolf Blass Eaglehawk - Shiraz – SA
Bottle - $25, Glass - $6
Rosemount Diamond - Cabernet Merlot - Barossa Valley - SA
$35 per bottle
Rosemount Diamond - Shiraz - Barossa Valley - SA
$35 per bottle
Annie’s Lane - Cabernet Merlot - Claire Valley - SA
$40 per bottle
Annie’s Lane - Shiraz - Claire Valley - SA
$40 per bottle
Mature Valley - Pinot Noir - Marlborough NZ
$38 per bottle

Sparkling
Wolf Blass Eaglehawk Cuvee Brut – SA
Bottle - $25, Glass - $6
Jacob’s Creek Chardonnay Pinot Noir - SA
$28 per bottle
Seppelt Salinger Select Cuvee Brut NV - Pinot Noir Chard - AU
$42 per bottle
Janz Premium Cuvee - Tasmania
$49 per bottle
French Champagne on Request - Moét, Mum
$95 per bottle

Hungerford Hills and Premium Wines – Available on request only
Dalliance Sparkling Chardonnay - Pinor Noir - 2010
$65 per bottle
Tumbarumba Pinot Gris - Classic series - 2013
$55 per bottle
Tumbarumba Chardonnay - Classic Series - 2013
$65 per bottle
Tumbarumba Pinot Noir - Classic Series - 2013
$65 per bottle
Heavy Metal Shiraz Cabernet - Heavy Metal Series - 2013
$80 per bottle
Vasse Felix - Classic Dry White - Margaret River
$50 per bottle
Shaw and Smith - Sauvignon Blanc - Adelaide Hills
$60 per bottle
De Bortoli La Bohme Pinot Noir Rosé - Yarra Valley
$45 per bottle

Beer
$7 per glass

Cascade Premium Light - $7
Hahn Super Dry
Pure Blonde
Toohey’s Extra Dry
$8 per glass
Corona
Crown Lager 
Heineken 

Cider
$9 per glass

Strongbow Original
$10 per glass
Magners Irish

Schweppes Mixers
$3 per glass

Soda
Tonic
Lemonade
Dry Ginger Ale

Soft Drinks
$3 per glass

Lemonade
Sparkling Mineral Water
Coke
Diet Coke
Coke Zero
Cranberry Juice
Lemon Lift
Pineapple Juice
Grapefruit Juice
Tomato Juice
Orange Juice

Spirits
$8 per glass

First Quality Selection served from 

Cocktails
On Request 

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Coast is surveyed to hold a maximum of 150 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Coast is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Coast is equipped with multiple modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, Amex, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


Just a quick email to let you know the wedding was fantastic on the weekend, the weather didn't dampen our spirits and a great time was had by all. My daughter Alana and new son in law Cameron had an awesome wedding and were thrilled with the Coast food, music, wine, etc. The sun eventually shone through but apparently rain is good luck on your wedding day! The crew of Coast had their work cut out for them with weather but were very professional and Kate had boat looking beautiful. Thanks again for your assistance. Regards, Jenny Gaul

We..... Maureen & Tony Rigg would like to thank you both for one of the best days that we have ever had on the harbour watching the 18ft skiffs race, we obtained tickets on and let me tell you that we had so much fun...met the nicest people on the cruise, the food was great and the commentary was spot on, and was certainly value for money. We had driven to Sydney for this occasion (7.5hrs) and we were not disappointed, everything was so well organised that we could not fault anything. If you would like to use this as a testimonial please do...if anyone wanted to use your boat for a function we could certainly recommend it. You and your crew are superb operators. Once again thank you for a fantastic day. Maureen & Tony Rigg

Both Dinee, myself and all the guest had a great time and it all went extremely well . Many thanks to all the team at Sydney Harbour Escapes and Mark and the crew of the Coast. We could not have had a better night. Regards Dallas & Dinee Bell

Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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