Coast offers spacious indoor and outdoor areas for your guests to celebrate your event on Sydney Harbour
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Pioneering design, elegantly appointed entertainment areas, sensational stability and fabulous all weather comfort makes Coast boat an impressive choice when entertaining on Sydney Harbour. On-board, guests can enjoy uninterrupted harbour views with pre-dinner drinks and canapés on the generous upper-deck area before being seated for a superior harbour dining experience.
Includes skipper and crew January – May $850 per hour 4 hour charter $3400 Minimum 3 hour charter $2550 Minimum 30 guests apply during this time June – September $750 per hour 4 hour charter $3000 Minimum 3 hour Charter $2250 Minimum 30 guests apply during this time October $850 per hour 4 hour charter $3400 Minimum 3 hour charter $2550 Minimum 30 guests apply during this time November – December Sunday – Thursday $995 per hour Minimum 4 hour charter $3980 Minimum 30 guests apply during this time Friday – Saturday $1150 per hour Minimum 4 hour charter $4600 Minimum 60 guests apply during this time Staffing Fees $250 per wait staff 1x wait staff for food menu 1x wait staff for beverage package Public holiday surcharges apply
Existing iPod connectivity through our Bose stereo system. Speakers located throughout the vessel with Pandora streaming connected. 1x cordless Sennheiser microphone connected to speakers on all levels. Laser Clay Pigeon Shooting $1200 for 1.5hr session Laser clay pigeon shooting can be played virtually anywahere there is an open space. A maximum of five clay pigeon shooters can play at one time and the activity can be modified to suit beginners or experts. This activity is hosted on the upper deck of the boat. DJ Hire From $550 DJ Hire with Kareoke From $650 DJ Hire with Bongos From $750 Saxophone Player From $600 Please note, BYO entertainment incurs a $100 surcharge fee for bumping in and out
Pickup, drop off & wharf fees apply All prices in $AUS. and include GST Prices are subject to change without notice
• Length: 20 metres • Complete Roads and Maritime Services Survey • Five separate entertaining areas • 4 private bathrooms • Stereo, MP3 connectivity, Cordless microphone
Corporate Charters, Weddings and family parties.
Coast Canapé Menus Cruise Canapé Selection $40 per person Crispy vegetable Asian spring rolls served with dipping sauce (3 pp) (Veg) Fresh Japanese sushi rolls from Sydney Fish Markets (2 pp) (Veg) Gourmet mini pies selection of Thai chicken curry, beef ragu or vegetable (1 pp) (Veg option) Salt and Pepper squid (2 pp) Spinach & ricotta Aranchini served with pesto (1 pp) (Veg) “Coast” beef, or vegetarian sliders with tomato relish & caramelised onion (1 pp) (Veg) Captain Canapé Selection $56 per person 12 pieces per person Please select 6 of the items listed in the menu below Commodore Canapé Selection $70 per person 18 pieces per person Please select 9 of the items listed below including dessert and 1 boxed item Additional Upgrades $7 each Choose from our full canapé menu Cold Canapés Fresh Vietnamese rice paper rolls with vegetables, fresh Asian herbs, sweet lime and chili (Veg, GF, V) Fresh peeled prawns with lime mayonnaise Trio of fresh oysters: red wine vinegar, zesty lemon and capers, fresh lime juice Fresh salmon ceviche on avocado oven toasted crouton Tuna tartare with a garlic crouton – additional $2 per person Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu and toasted black and white sesame served on a ceramic spoon – additional $2 per person King fish sashimi wish miso asabi dressing served on a ceramic spoon – additional $2 per person Asparagus tart with a tomato and parmesan salsa Tartlet of spices lamb loin on babaganoush Feta and spinach balls with watermelon carpaccio Cider marinated slow roasted beef fillet with onion relish jam and basil on baby spinach and garlic infused crouton Peking duck pancake with hoi sin sauce, shallot and sesame Lemon roasted king prawns wrapped with pancetta with a pesto sauce King prawns with mango and chilli salsa served on a bamboo stick Gorgonzola, fig and prosciutto bruschetta (in season only, please ask) Goats cheese and sun-dried tomato profiteroles Warm Canapés Atlantic Salmon spring roll served with chilli salt Toasted quesadilla of goat’s cheese and spinach, smoked Spanish paprika, almond relish and tandoori crusted lamb loin Grilled Atlantic salmon in knotted bamboo sticks, drizzled with lemon aioli baby spinach leaves Marinated ancho fresh lime chicken OR prawn bamboo skewers – please select one Petit flaky pastry pies of chicken and braised leeks OR traditional pepper beef steak – please select one Grilled Spanish style chorizos and coriander prawns on bamboo skewers Chilli spiced king prawns barbecued with coriander garlic pesto on bamboo skewers Peanut coconut chicken skewer with roast peanut and ginger coconut satay sauce Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried (Veg) Pesto and sun dried tomato Arancini lightly fried (Veg) Substantial Canapés Coast beef, chicken or vegetarian sliders with relish, mustard and onion (1pp) Mini Turkish bread sandwiches of fillet steak, caramelized onion, rocket leaves, garlic aioli, cracked pepper Spicy chicken slider - spiced grilled chicken, chopped cucumber, shallot, capsicum slaw with crushed peanut & dried fried onion Beef sliders with gorgonzola and balsamic onion Spiced lentil slider with Tahini dressing and baby spinach Steak sandwich revisited with chilli tomato jam & caramelized leek Assorted finger sandwiches - chicken, toasted almonds and fresh herbs, smoked salmon cucumber and dill, ham and seeded mustard Winter Warmer Noodle Boxes Chicken & leek hot pot & mash Slow cooked lamb ragout served with garlic mash Dukkha crusted spatchcock cutlet with parsnip mash Traditional bangers & mash with caramelized onion & red wine jus Slow braised beef cheeks with wasabi potato puree Noodle Boxes Beer batter flat head fillets with fries Singapore noodles of stir fried BBQ pork & prawns, egg noodles, Chinese cabbage & shallots (Veg) Salad of Thai beef - lime and sugar cured beef fillet, rice noodles, lime leaf, coriander, & mint Asian greens lime dressing crunchy fried onions Traditional chicken Tajine with preserved lemons, green olives & jasmine rice (or couscous as GF option) Prawn and peas risotto with lemon oil and parmesan Thai Style King Prawns served with Asian vegetables & glass noodle “Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce Winter Warmer Noodle Boxes Chicken & leek hot pot & mash Slow cooked lamb ragout served with garlic mash Dukkha crusted spatchcock cutlet with parsnip mash Traditional bangers & mash with caramelized onion and red wine jus Slow braised beef cheeks with wasabi potato puree Winter Warmers Mini BLAT (Bacon, lettuce, tomato & avocado) in mini Turkish roll Hamburger Sliders with Cranberry chutney & Swiss Cheese Shredded ham & Cranberry cigars Pork & Mushroom Bacon wrapped patties Savoury scones with double smoked ham & Swiss cheese Baked Brie, Pear & Pecan bites (Veg) Parmesan Cauliflower Bites (Veg) Potato Croquette with Prosciutto & Taleggio Cheese Hot Chocolate with marshmallows Dessert Canapés Assorted French style macarons (Gf) Mini almond & blackberry pannacotta Mini lemon & lime pannacotta Mini hazelnut mousse with honeycomb chocolate Petite lemon cheese cake Petite berry frangipane Petite seasonal fruit tart Petite mixed berry cheese cake Assorted polenta cake Dark chocolate & pecan fudge brownies White chocolate & macadamia fudge brownies
Coast Buffet Menus Silver Buffet Menu $65 per person Chef’s selection of canapés 3 canapés per person Mains Aged Angus grain fed eye fillet, sealed and slow roasted with horseradish demi glaze. Bungalow maple glazed, cured and smoked premium leg ham, cooked and sliced onboard with relishes and mustards. Free range organic chicken, oven roasted with fresh asparagus, cherry tomatoes with a chive veloute sauce. Twice cooked chat potatoes, Lyonnaise style (caramelised onion and thyme). Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, soft Persian feta balsamic reduction and toasted pine nuts. Baby salad leaves with cherry tomato, avocado and lemon dressing. From our chef’s suggested menu’s please change any salad from our additional salads menu listed below, our baby salad leaves are always included. Bakers Basket Dessert Assorted French Style Macarons - (GF) Traditional mixed Berry or Lemon bite size cheese cakes Dense Dark Chocolate & Pecan Fudge Brownie White Chocolate & Macadamia Fudge Brownie Fruit platter of seasonal fruits & berries Freshly brewed coffee & tea varieties Gold Buffet Menu $75 per person Chef’s selection of canapés 3 canapés per person Mains Fresh cooked prawns - seasonal varieties served with lemon and accompaniments Aged Angus grain fed eye fillet, sealed and slow roasted with red onion horseradish soubise and mustard foam emulsion Bangalow maple glazed, cured and smoked premium leg ham, cooked and sliced on board with relishes and mustards Free range organic chicken, oven roasted with fresh asparagus, cherry tomatoes with a chive veloute sauce Whole Atlantic salmon fillets, deboned and roasted, topped with fresh prawns and seaweed Twice cooked chat potatoes, Lyonnaise style (caramelised onion and thyme) Broccoli flowerette with roasted pine nuts and cherry tomatoes with a yogurt dressing Cumin glazed pumpkin, spinach leaves, Spanish onion, Persian feta and toasted pine nuts Baby salad leaves, cherry tomato, avocado, cucumber with Coast house dressing Bakers Basket Dessert Assorted French Style Macarons - (GF) Traditional mixed Berry or Lemon bite size cheese cakes Dense Dark Chocolate & Pecan Fudge Brownie White Chocolate & Macadamia Fudge Brownie Fruit platter of seasonal fruits & berries Freshly brewed coffee & tea varieties Platinum Seafood Buffet Menu $110 per person Minimum 40 Guests Chef’s selection of canapés 3 canapés per person Mains Freshly shucked Sydney Rock oysters, seasonal varieties, lime and lemons wedges. Fresh cooked prawns, seasonal varieties, with Coast house dressing Warm baby octopus salad with chilli garlic dressing Beer battered Flat Head fillets with homemade tartar sauce Thai style King prawns with Asian vegetables and glass noodles Aged Angus grain fed eye fillet, sealed and slow roasted with red onion horseradish soubise and mustard foam emulsion Whole Atlantic salmon fillets, deboned and roasted, topped with fresh prawns and seaweed. Twice cooked chat potatoes, Lyonnaise style (caramelised onion and thyme) Broccoli flowerette with roasted pine nuts and cherry tomatoes with a yogurt dressing Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta balsamic reduction and toasted pine nuts Baby salad leaves, cherry tomato, avocado, cucumber with Coast house dressing From our chef’s suggested menu’s please change any of the 2 salads from our additional salads menu listed below, our baby salad leaves are always included Baker’s Basket Dessert Assorted French Style Macarons - (GF) Traditional mixed Berry or Lemon bite size cheese cakes Dense Dark Chocolate & Pecan Fudge Brownie White Chocolate & Macadamia Fudge Brownie Fruit platter of seasonal fruits & berries Freshly brewed coffee & tea varieties Coast Salad Menu Classic potato salad with shallots and whole grain mustard mayonnaise (served as a choice from twice cooked chat potatoes) Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, soft Persian feta. Broccoli flowerette with roasted pine nuts and cherry tomatoes with a yogurt dressing. Brown rice, kumera, pine nuts, baby spinach, honey balsamic vinegar and preserved lemon. Mediterranean cous cous. Classical Greek salad. Sweet red pepper, roasted artichoke, baby beets, grilled haloumi served with olive tapenade. Rocket with gorgonzola, pears and spiced pecans. Salad nicoise, with steamed green beans, quail eggs, cos lettuce, black olives, anchovies and baby potatoes with a Provencal dressing. Classical Caesar salad. Quinoa with roasted pumpkin feta, pine nuts and rocket. Quinoa with kale, mango, avocado, tomato, cucumber and shallots. Kale with seasonal fruit, almonds and walnuts with organic honey dressing.
Coast High Tea Menu High Tea Menu $48 per person Please choose 2 hot and 3 sweet canapés, finger sandwiches and scones included Finger sandwiches of: Atlantic smoked salmon with cream cheese & dill Double smoked ham & Dijon mustard Poached chicken with fresh herb & almond mayonnaise Cucumber with cream cheese & dill Assorted mini savoury muffins Mini quiche Lorraine Mini spinach & cheese quiche Mini gourmet sausage rolls Mini chicken & leek or beef ragout pies Freshly baked scone with cream & jam Mini lemon meringue pie Mini chocolate éclairs Mini white macadamia chocolate brownie Mini chocolate Mud Cake Inclusive of Freshly brewed coffee, teas, orange juice, sparkling mineral water & Eagle Hawk cuvée brut sparkling.
Coast Formal Dining Menu $125 per person Available on Application Maximum 28 passengers apply Plated Menu Options Please select one of the following options: 4 canapés, 1 main and 1 dessert 4 canapés, 2 mains and 2 desserts (alternate drop) 2 canapés, 1 entrée, 1 main and 1 dessert 2 canapés, 2 entrées, 2 mains, and 2 desserts (alternate drop) Entrée Selection Beetroot gravalax served with micro herbs and horseradish cream Prawn cocktail crostini Baked ricotta and zucchini slice with roasted tomatoes, peas and truffle oil Little Seafood tarts (prawn and crab) Mushroom, potato and goats cheese tart served with salad green Buffalo mozzarella stuffed tomatoes served with prosciutto and baby rocket Main Course Selection Zaatar crusted lamb with chickpea and bean salad Rack of lamb with rocket cream served with potatoes, green bean and tomatoes Sticky pork cutlets with spicy Asian slaw Eight hour pork belly with caramelized peanut and chilli relish serve with Bok Choy Traditional fillet steak served with Dianne sauce, shoestring chips and seasonal vegetables Fillet of beef with broad beans and pancetta served on a bed of creamy polenta Chicken, spinach and prosciutto roulades served with garlic mash and steamed greens Chicken Provencal served with steamed greens and mash Crispy salmon on wilted greens Grilled swordfish with salsa Verde served with a tomato, mozzarella, basil and crouton salad. Dessert Selection Salted macadamia and caramel tart Lemon tiramisu De constructed Champagne strawberry trifle Raspberry and pistachio semifreddo Apple and passionfruit crumble served with custard Chilled rice pudding with raspberry compote Coconut pannacotta served with seasonal fruit
Coast Platter Menus Grazing Table $7 per person Minimum of 40 guests apply Roaming buffet of honey glazed ham served with assorted breads and condiments OR rare roast beef with horseradish served with assorted breads and condiments Italian Antipasto Platter $150 or $15 per person Minimum of 15 guests apply Assortment of meats, olives, tapenades, pesto, artichokes, eggplants, sun-dried tomatoes, parmesan cheese, bocconcini and crusty Italian bread Fresh Fruit Platter $120 or $12 per person Minimum of 15 guests apply Seasonal fresh fruit served with dipping chocolate on request Cheese Platter $150 or $15 per person Minimum of 15 guests apply Selection of Australian and imported cheeses with water crackers and dried nuts and fruits
Coast Additional Platter Menus Each platter serves up to 10 people or can be charged per person with a minimum order of 10 people. Platters are only available in addition to another main menu. Italian Antipasto Platter $150 or $15 per person Includes an assortment of meats, olives, tapenades, pesto, artichokes, aubergine, sun-dried tomatoes, parmesan cheese and crusty bread Middle Eastern Mezze platter $150 or $15 per person Includes Hummus, Babaganoush, Dolmadas, Felafel, lamb Kofta, Tabouli, herb or garlic flat bread Chargrilled Vegetable Platter $150 or $15 per person Includes Red capsicum, eggplant, zucchini, asparagus, baby beet, artichokes and crusty bread Italian Pasta Platter $150 or $15 per person Beef lasagne, Spinach and ricotta cannelloni and pasta bake Meat Platter $150 or $15 per person Includes marinated beef fillet, grilled chicken pieces and honey and mustard glazed ham Vegetable Platter $150 or $15 per person Includes roast potatoes, pumpkin, kumara, carrots, baby beets and Spanish onions. Garden Salad Platter $100 or $10 per person Includes mixed baby leaves, cherry tomatoes, Spanish onions, cucumbers and avocad OR rocket with shaved parmesan cheese & pear Cold Seafood Platter – Price on Application Includes blue swimmer crabs, cooked prawns, oysters, octopus with lemon dressing, Smoked salmon and homemade tatar sauce served with fresh garden salad Hot Seafood Platter $150 or $15 per person Beer battered flat head fillets, panic bread calamari, Salt and pepper squid, prawn cutlets and prawn parcels and shoe string chips. Dessert Platter $150 or $15 per person Assorted mini petites macaroons and mini cannoli (2 items each per person) Middle Eastern Dessert Platter $150 or $15 per person Baklava Walnuts, Baklava pistachio, Baklava flower, Baklava fingers and Kanafa w/pistachio (2 items each per person) Fresh Fruit Platter $120 or $12 per person Seasonal fresh fruit served with dipping chocolate Cheese Platter $150 or $15 per person Selection of Australian and Italian cheeses with water crackers, dried nuts and fruits
Coast Beverage Packages All packages are designed for a ratio of approximately 50/50 male and female. Please advise your SHE contact on information about your crowd to supply beverages accordingly. No additional charges will apply in affect to your group's ratio. Captain's Selection $11 per person per hour Wolf Blass Eaglehawk Cuvee Brut Sparkling - South Australia Wolf Blass Eaglehawk Sauvignon Blanc - South Australia Wolf Blass Eaglehawk Chardonnay - South Australia Wolf Blass Eaglehawk - Shiraz - South Australia Wolf Blass Eaglehawk - Cabernet Sauvignon Merlot - South Australia Cascade Premium Light Hahn Super Dry Tooheys Extra Dry Pure Blonde Premium Inclusive of soft drinks Commodore's Selection $15 per person per hour Seppelt Salinger Select Cuvee Brut NV - Pinot Noir Chardonnay - Australia T’Gallant Juliet Pinot Grigio - Australia Annie’s Lane Chardonnay - Claire Valley - South Australia Matua Valley Sauvignon Blanc - Marlborough NZ Matua Valley Pinot Noir - Marlborough NZ Annie’s Lane Shiraz - Claire Valley - South Australia Annie’s Lane Cabernet Merlot - Claire Valley - South Australia Squealing Pig Rose - Central Otago NZ Crown Corona Cascade Premium Light Hahn Super Dry Heineken Tooheys Extra Dry Pure Blonde Premium Pure Blonde Cider Strongbow Cider Inclusive of soft drinks Non Alcoholic Beverage Package $7 per person per hour Assorted Soft Drinks, Orange Juice, Sparkling & Still Water and Freshly Brewed Tea and Coffee Spirits Upgrade House Spirits Upgrade 1 $10 per person per hour Vodka, Gin, Rum, Scotch, Bourbon Top Shelf Spirits Upgrade 2 $12 per person per hour Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Kahlua
Coast Beverages on Consumption, Bar Tab or Cash Bar Wait Staff $250 per bar staff for 3 - 4 hour charter 1 bar staff required for every 30 passengers Minimum spends apply on premium dates White Wine Wolf Blass Eaglehawk - Sauvignon Blanc – SA Bottle - $30, Glass - $6 Wolf Blass Eaglehawk - Chardonnay – SA Bottle - $30, Glass - $6 Matua Valley Sauvignon Blanc - Marlborough NZ $40 per bottle T’Gallant Juliet Pinot Grigio - Australia $38 per bottle Annie’s Lane Chardonnay - Claire Valley - SA $40 per bottle Red Wine Wolf Blass Eaglehawk - Cabernet Merlot – SA Bottle - $30, Glass- $6 Wolf Blass Eaglehawk - Shiraz – SA Bottle - $30, Glass - $6 Annie’s Lane - Cabernet Merlot - Claire Valley - SA $40 per bottle Annie’s Lane - Shiraz - Claire Valley - SA $40 per bottle Mature Valley - Pinot Noir - Marlborough NZ $38 per bottle Sparkling Wolf Blass Eaglehawk Cuvee Brut – SA Bottle - $30, Glass - $6 Seppelt Salinger Select Cuvee Brut NV - Pinot Noir Chard $42 per bottle Janz Premium Cuvee - Tasmania $52 per bottle French Champagne on Request - Moét, Mum $95 per bottle Rose Squealing Pig Rose - Central Otago NZ $48 per bottle Hungerford Hills and Premium Wines – Available on request only Dalliance Sparkling Chardonnay - Pinor Noir - 2010 $65 per bottle Tumbarumba Pinot Gris - Classic series - 2013 $55 per bottle Tumbarumba Chardonnay - Classic Series - 2013 $65 per bottle Tumbarumba Pinot Noir - Classic Series - 2013 $65 per bottle Heavy Metal Shiraz Cabernet - Heavy Metal Series - 2013 $80 per bottle Vasse Felix - Classic Dry White - Margaret River $50 per bottle Shaw and Smith - Sauvignon Blanc - Adelaide Hills $60 per bottle De Bortoli La Bohme Pinot Noir Rosé - Yarra Valley $50 per bottle Beer $8 per glass Cascade Premium Light Hahn Super Dry Pure Blonde Toohey’s Extra Dry $9 per glass Corona Crown Lager Heineken Cider $9 per glass Strongbow Original Pure Blonde Schweppes Mixers $3 per glass Soda Tonic Lemonade Dry Ginger Ale Soft Drinks $3 per glass Lemonade Sparkling Mineral Water Coke Diet Coke Coke Zero Cranberry Juice Lemon Lift Pineapple Juice Grapefruit Juice Tomato Juice Orange Juice Spirits $10 per glass First Quality Selection Cocktails On Request Our signature COASTMOPOLITAN is very popular!
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. What is the maximum capacity of the boat? Coast is surveyed to hold a maximum of 150 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger. Is the boat suitable for children? Yes, Coast is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times. What toilet facilities are on board? Coast is equipped with multiple modern, spacious marine toilets with easy access for charter. Catered Food Options Can we organise a meal on board? Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste. On Tour Can we have music on board? Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged. Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond. Booking and Payment Can we view the boat before we book our charter? Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing. How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our charter? Yes, we require your signed contract and authorised bond form prior to your charter commencing. Cancellation If I cancel the charter, can I get a refund? We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
4 hour charter $3000 - $3400
4 hour charter $3000 - $4000
4 hour charter $2000 - $2500