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JERRY BAILEY

70' Multilevel Catamaran Private Charter

The Jerry Bailey has been built for comfort and stability, catering for all different occasions and requirements.


JERRY BAILEY Gallery

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View prices and details of this boat for:
Party Boat Charter (this page)
Jerry Bailey Corporate Charters
Jerry Bailey Wedding Charters
Jerry Bailey Event Boat Transfer
Jerry Bailey NYE Cruise Tickets

JERRY BAILEY Skippered Charter

185 Max Passengers
185 Cocktail Style
150 Casual Buffet
70 Table Dining
Catering available Licenced Bar IPOD Connectivity PA / Microphone available


Having recently been completely refitted and restyled, the Jerry Bailey boat makes for a great Sydney Harbour party boat, guaranteed to liven up your private cruise event. With a fantastic upper deck area for uninterrupted views of the beautiful harbour, as well as a friendly and attentive crew, the Jerry Bailey will make for an unforgettable Sydney Harbour Cruise experience.

Includes skipper and crew

January - February and October
$625 per hour
Minimum 4 hour charter $2500

March - September
$550 per hour
Minimum 4 hour charter $2200

November
Minimum 4 hour charter $2200 - $3600
Day Rate $650 per hour
Monday - Thursday (Evening Rate) $800 per hour
Friday - Saturday (Evening Rate) $900 per hour
Sunday Rate (Evening Rate) $550 per hour

December
Minimum 4 hour charter $2400 - $4400
Day Rate $800 per hour
Monday - Thursday (Evening Rate) $950 per hour
Friday - Saturday (Evening Rate) $1100 per hour
Sunday Rate (Evening Rate) $600 per hour

Christmas Cruises
November 22nd - December 21st
All Friday and Saturday nights are a minimum spend of $10,500 based on 1-80 guests and then $120pp after the 80 guests

Includes:
Private boat hire 4 hours
Diamond Beverage package
Rushcutters Bay Buffet or Clifton Gardens Cocktail
Fabulous DJ and light Show
Crisp white linen
Silver cutlery and white crockery
Cruise director
Exquisite Christmas decor throughout the boat
Bonbons and candy canes for all

Minimum of 50 guests required for Friday and Saturday evening charters

Wharf Fees
Maritime Wharves $180
Manly Wharf $750
Homebush Bay $350
Northern Beaches $500
Eastern Suburbs $200
Cabarita Wharf $200

Pick up and drop off wharf fees apply


Jerry Bailey Entertainment and Theming Options

Elegant Lolly Bars from $350
Photo booths $850 (Comes with a personalised album)
DJ's from $500
Karaoke $650includes DJ and Set up
Helium Balloons $150 (40 Balloons)
Chocolate Fountain with Marshmallows $250
Chocolate Fountain - $275
DJ and lights - $500
50 Helium Balloons - $150

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Pickup, drop off & wharf fees apply
Boat inspections are welcome by appointment.

• Cocktail cruising for up to 185 guests
• 20m catamaran
• Affordable catering & beverage packages
• Complete waterways survey
• 2D, 1E & 2C Survey for Manly pickups & outside whale watching cruises

Boat Suitability

Private charters, corporate event cruises, wedding reception venues & on-board ceremonies

Jerry Bailey Cocktail Menus

Clifton Gardens Cocktail Menu
$28 per person
Roaming Canapés

Mini chicken skewers gf
Thai fish cake, nam jim sauce gf v
Beef sliders, gruyere & tomato jam
Steamed gyoza, yakatori dipping sauce v
Downtown New York mini hot dogs, chilli ketchup relish
Chef’s selection of gourmet pies
Thai chicken
Curried veg v
Beef & thyme
Lamb & rosemary
Trio of quiche
Lorraine
Sundried tomato & feta v
Spinach & ricotta v
Dessert
Chef’s selection of assorted cakes

Point Piper Deluxe Cocktail Menu
$42 per person
Roaming Canapés

Moroccan scallop pop gf
Australian king prawns, finger lime aioli gf
South Australian bocconcini & prosciutto gf
Malden sea salt & Szechuan pepper white bait v
Downtown New York mini hot dog, chilli ketchup relish
Middle Eastern lamb delights, sour cherry & pomegranate jam gf
Marinated cheese & kalamata olives gf v
Italian arancini, garlic & lemon mayo v
Substantial Noodle Box - choice of one
Indonesian gado gado salad gf v
Vegetable korma, basmati rice gf v
green chicken curry, jasmine rice & asian salad gf
Thai beef salad, gow gee chips & nam jim dressing
Dessert
Chef’s selection of petit cakes

Jerry Bailey Buffet Menus

Freshwater BBQ Buffet Menu
$28 per person
BBQ

Mountain pepper beef skewers gf
Bush finger lime infused chicken gf
Chef’s Galley
Bay leaf mushroom ratatouille gf v
Sunflower seed & fetta rice salad gf v
Lemon myrtle smashed baked potato gf v
Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v
Rocket, pear & parmesan, white balsamic dressing gf v
Grilled pita bread, cucumber & mint yoghurt v

Rushcutters Bay Buffet
$38 per person
On Arrival

Heirloom tomato, feta & basil bruschetta v
South Australian bocconcini & prosciutto gf
From The Buffet
Marinated finger lime bbq chicken gf
Beechworth honey & whisky glazed ham gf
Carved at the buffet
Slow roasted Australian beef, bush pepper & mustard crust gf
Smashed baked potatoes, lemon myrtle & garlic gf v
Bay leaf mushroom ratatouille gf v
Melody of steamed greens
Rocket, pear & parmesan salad, white balsamic dressing
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Crusty sourdough & lurpak butter
Cheese
Chef’s selection of Australian cheese gf v
Salad of dried fruit, quince paste & crackers

Halal Deluxe Buffet Menu
$40 per person
Mains

Halal oven baked beef and rosemary or lamb* gf
(*lamb available for additional $7.00 per person)
Halal chicken pieces marinated in honey soy garlic
Herb roasted chat potatoes and rock salt v gf
Fusilli pasta with rich napolitana sauce v
Salads
Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan v
Roasted seasonal vegetables v gf
Bread rolls
Desserts
Tropical seasonal fruits v
Tea & coffee
Additional Extra Seafood Selections
(Additional $7 per item per person)

Fresh succulent king prawns with cocktail sauce v
Freshly shucked oysters with champagne vinegar v

Indian Buffet Menu
$45 per person
Starters

Chicken Tikka
Vegetable Samosas v
Mains
Butter chicken
Beef madras
Mixed vegetable korma curry v
Dal makhani v
Peas pillau v
Naan bread v
Condiments
Mint Raita
Sweet Mango Chutney
Tea and coffee

Rose Bay Buffet
$48 per person
On Arrival

Balsamic glazed mushroom & fetta bruschetta v
South Australian bocconcini & prosciutto gf
Buffet
Whole baked salmon, lemon & dill crème v
Carved at the buffet
Eye fillet of Australian beef, café de Paris butter gf
Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf
Kale, apple & Shiitake risotto gf v
Lyonnais potato gratin gf v
Melody of steamed greens
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Rocket, pear & parmesan, white balsamic dressing
Crusty sourdough & Lurpak butter
Dessert
Chef’s selection of decadent cakes gf v

 

Jerry Bailey Formal Dining Menu

Double Bay Formal Dining Menu
$67 per person
Canapés

Gazpacho, cucumber & pink salt shooter
Smoked salmon, dill crème & avocado tart
Entree
Please select two, served alternate

Kangaroo loin on paperbark, chick pea, fig syrup
Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v
Hanging Rock smoked trout, horseradish vinaigrette, watercress and cucumber salad gf v
Charcuterie board, grilled sourdough, beetroot relish & cornichons gf
King mushroom, goat’s cheese & spinach, rocket salad & pomegranate glaze gf v
Mains
Please select two, served alternate

Milly Hill lamb loin, sweet potato pie, red currant jus gf
Aubergine parmigiana, heirloom tomatoes & basil v
Grass fed beef fillet (M), pontiac mash, café de Paris butter gf
Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf
Crispy skin barramundi, green paw paw & coconut salad, nam jim dressing gf v
For the table
Melody of steamed greens
Rocket, pear & parmesan salad
Smashed baked potatoes, lemon myrtle & garlic
Warm ciabatta, twice pressed extra virgin olive oil & balsamic
Dessert
Please select two, served alternate

Chocolate soufflé, Chantilly cream & strawberries gf available
Blueberry & ricotta crumble, mint crème anglaise
Sticky date pudding, butterscotch sauce
Raspberry & mango cheesecake
Chef’s cheese selection, pear, quince and crackers gf

Jerry Bailey Platter Menu

Please note, below items are in addition to a menu selection

Ocean fresh prawns
$8 per person

Sydney oysters
$8 per person

Additional sushi
$7 per person

Petite cake platter
$10 per person

Fruit Platter (serves 10-15 guests)
$75 per platter

Cheese Platter (serves 10-15 guests)
$80 per platter

Jerry Bailey Beverage Packages

Diamond Beverage Package
$11.50 per person per hour

Pure Blonde
Tooheys Extra Dry
Coopers Clear
Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Vinifera Chardonnay 2012 Mudgee NSW
Avenue Cab Sauvignon Clare Valley 2007 SA
Avenue Shiraz McLaren Vale 2008 SA
Seppelt Sparkling Salinger Select Cuvee
Juice, Soft Drinks (does not include Red Bull)

Platinum Beverage Package
$12.50 per person per hour

Pure Blonde
Tooheys Extra Dry
Coopers Clear
Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Vinifera Chardonnay 2012 Mudgee NSW
Avenue Cab Sauvignon Clare Valley 2007 SA
Avenue McLaren Vale Shiraz 2008 SA
Seppelt Sparkling Salinger Select Cuvee
House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Juice, Soft Drinks (does not include Red Bull)

Corporate Beverage Package
$15 per person per hour
Wines

Crosser and Janz Sparkling wines
Cloudy Bay and Montanna Sauvignon Blanc
Wynns Coonawarra Cabernet Sauvignon
Wynns Johnson's Block Shiraz Cabernet
Spirits
House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Beers
Corona
Pure Blonde
Murrays Whale Ale
Tooheys Extra Dry
Cascade Premium Light
Selection of Soft Drinks and Juices

Silver Beverage Package
$3.50 per person per hour

Juice, Soft Drinks (does not include Red Bull)

Jerry Bailey Beverages on Consumption

Cash Bar, Bar Tab & Consumption Bar

Bar staff fees of $220 apply for 4 hour period
1 bar staff required for every 40 guests

Beverage Price List

White Wine

Maven Sauvignon Blanc $6 per glass / $30 per bottle
Vat 12 Chardonnay $6 per glass / $30 per bottle
Montana Sauvignon Blanc $7 per glass / $35 per bottle
Miramar Sem Sauvignon Blanc 2010 Mudgee $7 per glass / $35 per bottle
Vinifera Chardonnay 2012 Mudgee $7 per glass / $35 per bottle

Red Wine
Amesbury Estate Cab Sauvignon $6 per glass / $30 per bottle
Catalina Ridge Shiraz $6 per glass / $30 per bottle
Avenue Cab Sauv Clare Valley $7 per glass / $35 per bottle
Avenue Shiraz McLaren Vale $7 per glass / $35 per bottle

Sparkling Wine
Salinger $7 per glass / $35 per bottle

Beer
Lite Beer $5 per bottle
Tooheys Extra Dry $7 per bottle
Pure Blonde $8 per bottle
Murrays Whale Ale $9 per bottle
Corona $9 per bottle

Soft Drink
Soft Drink $4 per glass
(Pepsi, Pepsi Max, Lemonade, Lemon Squash)
Soft Drink Jug $16 per jug
Juice $4 per glass
Lemon, Lime, Bitters $5 per glass
Red Bull $6 per can
Bottled Water $4 per bottle

House Spirits
Vodka $7 per glass
Bourbon $7 per glass
Scotch $7 per glass
Bundaberg Rum $7 per glass
Bacardi $7 per glass
Gin $7 per glass

Top Shelf Spirits
Baileys $8 per glass
Malibu $8 per glass
Jack Daniels $8 per glass
Sambuca $8 per glass
Tequila $8 per glass
Southern Comfort $8 per glass
Midori $8 per glass
Kahlua $8 per glass
Cruisers $9 per bottle
Cowboys $8 per shot
Shots $8 per shot
Red Bull and Vodka $12 per glass

Cocktails available on request

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Jerry Bailey is surveyed to hold a maximum of 180 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Jerry Bailey is suitable for children and appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Jerry Bailey is equipped with multiple modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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