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PLATINUM

55' Riviera Luxury Motor Vessel Private Charter

Book Platinum Riviera motor vessel for a luxury cruise experience.


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View prices and details of this boat for:
Party Boat Charter (this page)
Platinum Corporate Charters
Platinum New Years Eve Cruises
Platinum New Years Day Hire
Platinum Wedding Charters
Platinum Boxing Day Charter
Platinum Australia Day Charter
Platinum Event Boat Transfer

PLATINUM Skippered Charter

22 Max Passengers
22 Cocktail Style
12 Casual Buffet
8 Table Dining
Catering available BBQ Bring Your Own Alcohol Bring Your Own Food Licenced Bar IPOD Connectivity TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning

Customed designed to provide a luxury charter experience, MV Platinum is a perfect vessel for small to medium size groups to enjoy a private cruise on Sydney Harbour. Professional staff onboard can create a personalized itinerary to meet your needs. With three separate open plan entertainment areas, your guests can mingle freely for corporate engagements or social event cruises.

Includes skipper and crew

February - October
$550 per hour
4 hour charter $2200
Minimum 3 hour charter $1650

November - January
$695 per hour
4 hour charter $2780
Minimum 3 hour charter $2085
Friday - Sunday 
Minimum 4 hour charter $2780

BYO Charters
$200 surcharge applies to all BYO Cruises
BYO fee includes ice, cups, RSA Wait Staff, cleaning, rubbish removal, use of fridges and eskies, serving of your drinks (on request)

Pick up and drop off wharf fees apply

• Length: 55 feet (17m)
• Fine teak and leather appointments
• Expansive front deck and sun beds

• Personalised itinerary, charter course, sights and destinations
• Highly experienced captain and host included on all cruises
• Complete catering services for cocktail, formal dining or casual luncheons
• Fully licenced vessel with food and beverage staff available (BYO options are available)
• Generous outdoor areas both covered and open air
• Enclosed air-conditioned fly bridge for maximum comfort
• Fully air conditioned interiors
• Master cabin with ensuite, second cabin with queen sized bed, and a third cabin with a set of bunks
• The latest technical facilities for entertaining including the latest in surround sound , DVD, CD, IPod connectivity, 40 inch Plasma, XBOX , and Wi-Fi
• Optional teak table setting for up to 8 people for rear deck on request

Options

Optional use of a 3.8m Aqua-Pro tender for shore excursions to enjoy Sydney Harbour's secret coves and hideaway beaches.

Notes

All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board
Boat inspections are welcome by appointment

Boat Suitability

Private charters, corporate cruises, small wedding venue, luxury boat accommodation, team building activities, meeting room venue

Platinum Canapé Menu

Canape Menu 1
7 pieces per person
$34pp

Moroccan spiced vegetarian frittata, chickpea puree, olive petals (v, gf)
Tortilla taco shell , pulled pork, red pepper charred corn salsa
Cider marinated rare roast beef fillet, brioche croutons, pesto, onion jam
Caramelised onion tart, gruyere, balsamic drops (v)
Prawn rice paper parcels, lychee, mint, coriander, chili (gf)
Braised mushroom, haloumi, herbed bruschetta (v)
Smoked rainbow trout pate, hickory smoked salmon, short curst salmon caviar

 

Canape Menu 2
9 pieces per person
$40pp

Chicken camembert pies cranberry pie
Grilled prawn, chorizo, Spanish smoked paprika aioli (gf)
Smoked, 12 hours brisket, gruyere cheese, red onion, pickles, seeded mustard, Turkish wedge
Overnight candied tomato, shaved Parmesan, basil pesto tart tartin (v)
Sydney Rock oysters, ginger, lime dressing (gf)
Ocean trout confit, shaved fennel, labne, black olives, blood orange olive oil, spinach leaves food pail (gf)
Peking duck hoisin pancakes, shallots, sesame seeds
Chicken, peanut, coconut chili spiced skewers (gf)
Smoked rainbow trout mousse, smoked ocean trout tart, pickled onion, chervil
Caramelized onion Gorgonzola frittata, thyme (v, gf)

 

Canape Menu 3
12 pieces per person
$59pp

Hickory house smoked salmon, waffle potato crisps, creme fraiche, fresh herbs, salmon roe (gf)
Moroccan spiced vegetarian frittata, chickpea puree, olive petals (v, gf)
Baby beetroot, roasted, goat's curd, butter shortcrust shell (v)
Prawn, seared scallop skewers, lime, dill dressing (gf)
Mushroom arancini, truffle aloi (v) OR lobster arancini / prawn veloute
Sticky pork salad boats, apple celery slaw, apple BBQ sauce (gf)
Lamb, prosciutto, mascarpone, fresh herbs
Oysters, seasonally available, smoked soy
Ocean trout confit, shaved fennel , labne, black olives, blood orange olive oil, spinach leaves food pail (gf)
12 hour slow cooked beef cheek sliders, Gruyere cheese, cornichon
Peking duck pancakes, shallots, hoisin
Cider marinated rare roast beef fillet, brioche croutons, pesto, onion jam

Platinum Buffet Menu

Buffet Menu 1
$30pp

Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
Beef tenderloin, onion jam, horseradish
Chicken breast, candied cherry tomato, black olives, eggplant
Roasted baby potatoes, caramelised onion, thyme, sea salt
Mixed leaf, cherry tomatoes, balsamic, avocado
Seasonal fruits, berries, brownie squares
Fresh bread, butter, oils

 

Buffet Menu 2
$40pp

Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
Beef tenderloin, onion jam, horseradish
Chicken breast, candied cherry tomato, black olives, eggplant
Roasted baby potatoes, caramelised onion, thyme, sea salt
Mixed leaf, cherry tomatoes, balsamic, avocado
Seasonal fruits, berries, brownie squares
Fresh bread, butter, oils

Platinum BBQ Menus
Minimum order of 10 guests 

BBQ Menu 1
$30pp
To Start

Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
BBQ
Assorted gourmet sausages (2) - Pork fennel sausages, tomato relish, Beef herbed sausages, caramelized onion.
Marinated chicken, lemon, garlic, parsley
Pasta pesto salad, pine nuts, rocket
Mesculin leaves, cherry tomato, balsamic olive oil
Fresh breads, butter, oils

BBQ Option 2
$39pp
To Start
Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
BBQ
Rump steak grass fed, chimichurri, mustard, horseradish
Assorted Gourmet sausages, tomato relish, caramelized onion
Chicken, Indian spiced, mint yoghurt
Mediterranean vegetable salad, olives, Parmesan, pasta salad
Baby cos, vine ripe tomato, marinated feta, olives, lemon oregano dressing
Fresh breads, butter, oils

 

BBQ Option 3
$47.50pp
To Start

Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
BBQ
Local lamb, rosemary oil, tapenade, tomato relish
Salmon fillets, ponzu dressing, wasabi aioli
Chicken breast, preserved lemons, Italian parsley, garlic, cracked pepper
Assorted Gourmet sausages, tomato relish, caramelized onion
Roasted baby beetroot, goat curd, rocket, balsamic syrup
Kumara, feta, tomato, rocket, pistachios
Baby cos, vine ripe tomato, marinated feta, olives, lemon oregano dressing
Butter, oils Fresh breads

Platinum Platter Menus

Platter Menu
Antipasto / Charcuterie
$100 – serves 10 people

Shaved ham, prosciutto, salami, chorizo, broscolla, beef, house made dips,  grilled bread, olives, cornichons, crackers

Seafood
$162

Oysters - seasonal varieties (12 pieces )
Peeled prawns (12 pieces)
Hickory smoked salmon (12 slices pieces)
Traditional accompaniments

Cheese Selection
$100
Selection of local and imported cheeses including wash rind, blue, cheddar, crackers, biscuits, dried fruit

Fruit
$68

Selection of season fruit and berries

 

Sweet Treats
$4 per piece

Macaroons (assorted varieties)
Chocolate Walnut Brownies
Frangellico Tarts
Cannoli (Option for sweetened ricotta or pistachio)
Flourless Orange Almond Cake
Friandes (Assorted Varieties)


 

Platinum Vivid Menu

Vivid Seafood Platter
A beautiful mix of Balmain Bugs, freshly caught & peeled Tiger Prawns. Sydney Rock
Oysters & Tasmanian Smoked Salmon.
Accompanied by fresh lemons locally made seafood sauce & gourmet salt n pepper

Vivid Charcuterie and Cheese Platters
Shaved ham, prosciutto, salami, chorizo, bresaola and beef served with house made dips, grille
bread, olives, cornichons and crackers as well as a selection of local and imported cheeses
including wash, rind, blue and cheddar served with crackers, biscuits and dried fruit.

Vivid Unlimited Drinks Package
Unlimited beers, wines and soft drinks

Platinum Beverage Packages

Platinum Unlimited Drinks Package
$15 per person per hour
Wines 

A quality selection of Australian fine wines including
Sauvignon Blanc, Chardonnay, Shiraz and Sparkling
Beers 
Corona, Crown Lager, Cascade Light
Non - Alcoholic 
Sparkling and Still Water
Coca Cola & Lemonade
Tea & Coffee

Platinum Beverages on Consumption, Bar Tab or Cash Bar 

Wait Staff

$200 per wait staff for a 4 hour charter
1-15pax – wait staff included
16-22pax – 1 x wait staff required

Maximum number of guests
22 passengers

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). 

Booking and payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due.

Cancellation policy
See General Booking Information below

Boat inspections are welcome by appointment.

 



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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