Enigma boat Family Gathering




64' Pama Flybridge Cruiser Luxury Private Charter

Enigma boat is setting a new standard on Australian waters. The Pama Pilot House Fly bridge Cruiser is the a 5 star choice for your Sydney Harbour cruise. Both the interior and exterior feel spacious and focused around views and pure comfort. The interior is light and the absence of window mullions ensure wide panoramic views. Enigma boat charter is a perfect choice for a corporate cruise meeting or simply any occasion that is worth celebrating on Sydney Harbour.

  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).


ENIGMASkippered Charter

  • From $990 Per Hour
  • 41 Max Passengers
  • 41 Cocktail Style
  • 25 Casual Buffet
  • 15 Table Dining
  • Special Available



Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Includes Captain

3-hour minimum

$1,100 PER HOUR
Excludes December
4-hour minimum

$1,300 PER HOUR
Four-hour minimum


BYO Amenities Fees
$20 Per Person 
Includes crockery, cutlery, glassware,
utensils, serving equipment, eskies Waitstaff not included


A 20% surcharge applies to all of the above on public holidays


Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Lockdown Cancelation

In the event a charter can’t go ahead due to a lockdown or health order the charter can be postponed with no charge or the deposit can be refunded.


If the charter is cancelled inside 7 days, we can postpone wit no charge.

Staff Fees

$300 for 4-hours Charter
$60 per hour thereafter

1 waitstaff required for up to 12 guests

2 waitstaff required for 13 – 25 guests

3 waitsatff required for 31 - 41 guests

Where a Chef is Required Onboard
Minimum Numbers are Not Met $400 chefs fee applies for up to 4-hours 
$75 per hour thereafter

Minimum Spend of $1,200 applies 
For Canapes, Buffet & Sit Down Menu

$80 delivery fee now applies to all platters

Lifestyle Charters can cater for all food intolerances and preferences. 

Please advise us of your needs upon booking


$50.00 per person


Minimum 20 guests | Chef not required onboard |

Where minimum numbers cannot be reached, $175 fee applies | minimum spend does not apply to this menu



Cheese and bread to start


Gourmet beef sausages


Slow-cooked lamb shoulder served with aioli


Choice of two salads from the below:

Green salad with balsamic dressing


Pesto pasta salad

Rocket, pear and parmesan salad with balsamic dressing


Bread and butter


Sweets for dessert


BBQ enhancements
Extra additional Per Person


Marinate Chicken              $10.00


Fresh Australian prawns     $10.00 


Fresh Pacific Oysters           $10.00 


Fresh Morton Bay Bug         $12.00 


Sashimi platter                    $180.00


Minimum spend of $650 if only platters are ordered
Chef not required onboard
Each platter is suitable for 10 people unless otherwise

All platters served with baguettes and butter

Mixed seafood platter including prawns, smoked salmon,
oysters, grilled octopus, lobster tails, scallops, brandy cocktail

FOR TWO - $315
FOR FOUR - $622
FOR SIX - $830

PLATTER #1          $170
Queensland Tiger prawns, harissa aioli

PLATTER #2          $170
Selection of oysters, natural, lemon or red wine eschalot

PLATTER #3          $170
Smoked Salmon, capers red onion, cracked pepper

PLATTER #4          $140
Charcuterie platter, homemade terrines, pate, condiments

PLATTER #5          $140
Grilled lamb cutlet platter, fresh herbs, lemon zest, garlic
tzatziki dressing (GF)

PLATTER #6          $140
Sticky Chicken drummettes, coriander, chili, sesame, lime, ginger

PLATTER #7          $140
Grilled Mediterranean vegetable platter, olives, stuffed peppers,

PLATTER #8          $140
Cheese platter with French & Tasmanian cheese

PLATTER #9          $140
Fresh vegetable & assorted dip platter

PLATTER #10          $140
Assorted baguettes/sourdough sandwiches with mixed fillings

PLATTER #11          $140
Morning tea including French pastries, muffins & fruit

PLATTER #12          $100
Seasonal fruit platter


Minimum 15 guests | Chef is included where minimum numbers are met | Where minimum numbers are not reached, a $400 chef charge applies for four hours, plus $75 per hour thereafter | $1200 minimum spend applies


SILVER BUFFET                             $99 PER PERSON

Canapes on arrival

Avocado, tomato, pine nut and fresh herb bruschetta

Grilled cumin lamb filet, eggplant caviar, olive bread

Ocean trout rillettes on a wonton, topped with caviar and dill



Fresh mixed leaf salad, carrot, cucumber, feta, balsamic dressing

Brown rice, mixed seeds, roasted pumpkin, cherry tomatoes, capsicum, corn, with a fresh herb dressing



Confit pork belly, sage, apple
Szechuan salt and pepper squid with lime aioli and lemon wedges
Salmon fillet served with a chive and yoghurt sauce



Chocolate gateau, berries, Chantilly cream



GOLD BUFFET                            $121 PER PERSON

Canapes on arrival

Smoked salmon blinis, crème fresh, pearls

Confit pork on a wonton, with apple sauce

Mushroom fricassee on a croute with crisp parmesan



Roasted chat potatoes, garlic, thyme, Murray river salt

Mixed leaf salad, boiled eggs, garlic croutons, sauté lardons

Green bean salad, cherry tomatoes, olives, feta, balsamic glaze



Grilled lamb cutlets, rosemary, garlic, yogurt sauce
Seared chicken breast, macadamia nuts, apricot, fresh thyme, port jus
Ocean trout fillet with a salsa verde sauce



Mixed French dessert platter including profiteroles, berry tarts, meringues, nougat, lemon slice


PLATNIUM BUFFET                            $143 PER PERSON

Canapes on arrival

Oysters with caramelised red wine vinegar and eschalot dressing

Sashimi king fish, avocado salsa, on a black quinoa crisp

Seared duck breast, crisp eschalots, cucumber, with plum sauce



Roasted chat potatoes with a verde mayo dressing

Mixed leaf salad, cucumber, tomato, carrot, feta, and a seeded mustard dressing

Sliced tomato, mozzarella, capers, eschalots, balsamic cream, and virgin olive oil



Seared beef sirloin with a red wine jus

Twice cooked free-range pork belly, served with calvados sauté apples

Ocean trout filet, salsa verde sauce

Queensland prawns, Brandy cocktail sauce



New York cheese cake with a berry sauce

Petit fours to conclude


DIAMOND BUFFET                         $165 PER PERSON


Quail egg, truffle Hollandaise, asparagus tart

Sashimi salmon, wakame salsa on a wonton

Queensland prawn cocktail, crisp lettuce, served in a glass

Selection of oysters, ponzu or red wine and eshcalot dressing



Baby spinach, roast pumpkin, candied walnuts, kalamata olives, fetta, apple cider and seeded mustard dressing

Warm chat potatoes, rocket, chives and a truffle mayo dressing

Rocket, shaved parmesan, confit eschalots, cherry tomatoes and pine nuts



Warm seafood platter with garlic lobster tails, seared scallops, ocean trout fillet, black mussels, blue swimmer crab

Pasture fed beef filet, served with béarnaise sauce



French dessert selection including lemon meringue tart, profiteroles, chocolate Hazelnut mousse

Petit fours to conclude


Minimum six guests | A $400 chef charge applies, plus $75 per hour after four hours | Enigma can comfortably seat up to 12 guests across two tables | $1200 minimum spend applies


2 COURSE                    $95 PER PERSON

3 COURSE                     $118 PER PERSON




Ceviche Tasmanian Ocean Trout, mignonette salad, shaved fennel

Brandy flambé Queensland prawns, hazelnut aioli, watercress salad

Duck confit Florentine, plum chutney, sauté spinach, pistachio

De-boned spatchcock, cumin and harissa crust, eggplant chips, smoked almond and cherry dressing

Roasted vegetable salad, grilled pears, watercress, candied pecan, eschalot sauce

Fresh vine tomato, toasted pine nuts, bocconcini, balsamic cream



Pasture fed Angus beef filet, confit Dutch cream potatoes, Shiraz jus, seasonal greens

Lamb filet, pine nut and thyme crust, Hasselback potatoes, wilted greens

Confit pork belly, wilted spinach, potato mousse, sauté nashi pear, rosemary oil

Pan-fried snapper filet, coriander pesto, sweet potato chips, sautéed greens

Wild caught Barramundi, coco and lemon grass sauce, rice, Asian greens

Eggplant mille-feuille, wilted spinach, confit tomato, crisp basil, Persian feta, olive salt (V)

Black rice risotto, sauté purple kale, edamame, spring onion, candied pistachio (V)



Pear and Almond tart, caramel shiraz sauce, vanilla ice cream, pistachio croquant

Mango and passion fruit pavlova, lime and cocoa sauce, dark chocolate shards

Mocha profiteroles, coffee glaze, vanilla ice cream, shaved chocolate, candied hazelnut


Minimum 25 guests | Chef is included where minimum numbers are met | Where minimum numbers cannot be reached, a $400 chef charge applies for four hours, plus $75 per hour thereafter | $1200 minimum spend applies


OPTION 1: $80pp         

Choose 8 canapes, 1 substantial and 1 dessert platter


OPTION 2: $100pp         

Choose 10 canapes, 1 substantial and 1 dessert platter


OPTION 3: $110pp   

Choose 12 canapes, 1 substantial, 1 platter* and 1 dessert platter

*Mixed seafood platter not available



Sashimi salmon, avocado, caper and dill salsa, rice crisp (GF)
Blue swimmer crab, corn, dill and celery salsa in a crisp chou
Brandy Queensland prawn cocktail, avocado mousse, crisp lettuce (GF)
Ocean trout rillettes, chive and lemon sauce, on a wonton
Duck pancake, Hoisin sauce, cucumber, crisp eschalots
Five spice pork rillettes, pear chutney, crisp rye bread
Organic tarragon chicken waldorf salad, brioche
Oriental roasted pork salad, crispy baguette slice, nuoc jam dressing
Roasted baby beet and feta tart, mint (V)
Truffle Egg mimosa, asparagus, chives, rice shell (V)
Grilled Zucchini, goat cheese, mint, chilli, cucumber slice (V, GF)


Cauliflower and scallop fritter, truffle sauce (GF)
Queensland prawns in coriander batter, chilli and pernod aioli
Seared ocean trout skewers, orange and ponzu dressing (GF)
Whiting fish fillet burger, crisp lettuce, aioli sauce
Mini pulled pork croque monsieur, green apple, sage
Seared duck breast, confit cherry tomato and red cabbage on a grilled baguette
Grilled lamb skewers, herbs, lemon and garlic yoghurt
Pan fried Angus beef skewers, shiraz jus (GF)
Mini cheeseburger, onion chutney, baby beets
Chive polenta cake, ratatouille, Persian feta, crisp basil (V, GF)
Mini baked potatoes, black bean ragout, avocado salsa (V, GF)
Pumpkin, feta and pine nuts on a wonton, tarragon sauce (V)
Seared tofu, tamari, chili, shitake mushroom, pumpkin, ginger (GF, V)

Mushroom fricassee vol au vent, pine nuts, crisp parmesan (V)



Confit Tasmanian salmon, potato puree, wilted greens, chive and lemon sauce
Mini calamari and roast chat potatoes, aioli, lemon
Pearl cous cous, grilled vegetables, pine nuts, lemon zest, herb dressing (V)
Chicken chasseur (smoked pancetta/mushrooms), roasted chat potatoes, garlic, thyme, green beans (GF)
Beef fillet, sweet onion, garlic mash, greens (GF)
Twice cooked pork belly, chive puree potatoes, Asian greens, soy and plumb glaze
Seared duck breast, roast root vegetables, sweet and sour berry sauce
Brown rice salad, edamame, fried egg, seasonal greens, chickpeas, roasted beets, cashew dressing (V)
Beyond mince slider, Verde aioli, truss tomato, crisp lettuce (V)



Mixed French sweet platter including French berry tarts, profiteroles, nougat, and chocolate mousse

The below prices are per person, per hour
Waitstaff not included

Unlimited sparkling, white and red
wine, beer, soft drinks, tea and coffee 
+ Add spirits....................................$5 PP / PH
+ Add champagne & spirits.............$10 PP / PH

See beverage list

$6.25 PP / PER HOUR
Unlimited soft drink and juice 

Minimum 12 people
Includes an intimate and informative
2-hours wine tasting experience from
your wine region of choice with Captains of Trade

Unlimited wine (from the tasting),
beer, soft drinks, tea and coffee 

*Absolute Vodka (30ml) ..........$10
*Tanqueray Gin........................$10
*Johnny Walker Black Label Scotch ..............$10
*Jim Beam Bourbon.................$10
*Jose Cuervo Tequila...............$10
*Aperol Spritz...........................$15

*No shots allowed, prices include a mixer
*Special request spirits available with notice and POA

Moet Chandon Brut - France  ......$120
*Veuve Clicquot - France  ............$140
Dom Pérignon Brut.......................$400

France - available on request only

*Palloncino Prosecco 2021.......$50
Murray Darling, NSW

NV Chandon Brut - Australia ....$60

*Lost Buoy Sauvignon Blanc......$50
Adelaide Hills, SA

Bervini Pinot Grigio.....................$63
Veneto, Italy
*Landsowne Wines Super Happy

Adelaide Hills, SA

From Sunday Pinot Gris..............$65
Orange, NSW

Geologie Riesling Clare Valley.....$60

*From Sunday Rose.....................$55
Orange, NSW

Tomero Malbec .............................$55
Mendoza, Argentina

*Disco Valante Pinot Noir...............$60
Adelaide Hills, SA

Lost Buoy Cliff Black Grenache......$65
McLaren Vale, SA

Heretic Wines..................................$65
Cabernet Sauvignon
Margaret River, WA

Chateau Suau Cotes De Bordeaux...$70
Bordeaux, France

*Kennedy Shiraz ...............................$65
Hunter Valley, NSW

*150 Lashes Pale Ale......$9
Monteith’s Apple Cider.....$10

*Soft drinks.....................$4
*Still Water......................$4
*Sparkling Water, 1L.......$9
*Orange Juice.................$4
*Nespresso Coffee..........$4
*Twinings Tea................. $4


Paddleboard Hire 
(max.four boards)
$80 per board

Pool Pontoon
$400 per charter

FREE on request only

Clay Bird Shooting - $1,200


All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stilettos or high heels


27 May – 18 June
Includes Crew & Wharf Fees

PACKAGE DETAILS.........$2,350.00
For 2 Hour Charter 

BYO Cruise For Up to 20 guests

Additional Fees $20 Per Person 
For 21-41 Guests

Pick up & Drop off from an agreed CBD wharf

Add $50 per person
Minimum 10 person charge
For Our Beverage Package & Grazing Board

Or See Our Menus 
For Alternative Catering & Beverage Options & Pricing


  •   Catering Available
  •   BBQ Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available
  •   This boat has a special offer

Brand : Pama

• 19.5 metres
• Full air conditioning and heating
• Bluetooth compatible SONOS sound system with spotify
• Retractable 42' Plasma LCD flat screen TV with KAYO, Stand and Netflix
• Built in motion stabilizer system for extra comfort aboard
• Three luxurious cabins, 1 king, 1 queen, 1 twin, all with en suites and plasma screen TVs
• Comprehensively stocked bar
• Cocktails/ buffet for up to 41 guests
• State of the art galley for BYO charters
• Feature lighting and under water lights
• Bow sun beds
• Fully walk around decks
• Swim ladder and indoor and outdoor showers
• Lillypad swimming toy available upon request (no extra charge)
• Stand-up paddle boarding

Boat Suitability :

Corporate charters, business meetings, intimate weddings and private boat hire for all occasions.


More Information

What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 41 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


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