Call 7 days 02 9328 4748

ROYALE

Water Taxi Transfer Sydney

The Royale Ferry is a fun way to transfer large numbers in style in Sydney.


ROYALE Gallery

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View prices and details of this boat for:
Event Boat Transfer (this page)
Royale NYE Cruise Tickets

ROYALE Boat & Water Taxi Transfers

250 Max Passengers
250 Cocktail Style
Catering available Bring Your Own Alcohol Bring Your Own Food Licenced Bar Air conditioning


Join us on board the beautifully maintained ferry to experience everything the harbour has to offer.

Includes skipper and crew

January - December
2 hour Day transfer before 6pm - $1850
Each additional hour - $450
2 hour Night transfer after 6pm - $2090
Each additional hour - $500

BYO Charters
Ice available at $5 per 5kg bag
Delivery of drinks to our base prior to charter
Large plastic tubs for drinks are available at no extra cost
Bar and wait staff available at $75 per hour per bar staff for a minimum of 2 hours
If Rosman bartenders are hired there will be no restrictions on the types of beverages provided
If the charterer will be serving their own beverages NO SPIRITS are allowed

Licensed Vessels
Bartender inclusive in all bar options
Additional wait staff available at $50 per hour per bar staff member for a minimum of 2 hours
BYO alcohol surcharge applies at $150 per hour - if no beverages or only non-alcoholic beverages brought on board, no surcharge applies
Catering, beverages and ice to be served by on board wait staff

Public holiday surcharges apply

Pick up and drop off wharf fees apply

• Two-storey Ferry
• Fully Licensed Bar
• Two Large Dining Areas
• Timber Dance Floor
• Male / Female Restrooms
• Outdoor Front (upstairs and downstairs) and Rear (upstairs) Decks
• Ipod Connectivity

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking

Boat Suitability

Corporate cruises, Private cruises, Wedding Transfers, and all other private cruise occasions

Royale Buffet Menu
Minimum spend of $1260
For orders equal to or less than $1260 a delivery fee of $65 is applicable
If wait staff is chosen there is no delivery fee applicable
1 x wait staff - $240 per staff up to 2 hours
1 x wait staff - $360 per staff from 2-4 hours
Additional hours - $60 per wait staff
Public Holiday Rates
1 x wait staff - $440 per staff up to 2 hours
1 x wait staff - $660 per staff from 2-4 hours
Additional hours - $110 per wait staff

Buffet Menu
$40 per person

Appetiser
Grilled eggplant, zucchini and bell peppers, marinated large green olives, sautéed
Mushrooms and Greek fetta cheese with assorted crackers
Assorted boutique bread rolls with butter
Mains
Shaved smoked leg ham with a selection of mustards
Baked pumpkin, spinach and fetta frittata
Sliced roast beef sirloin with horseradish cream and chives
Salads
Classic potato salad with grain mustard dressing
Pasta salad with olive, parsley and lemon dressing
Fresh mesclun leaves, cherry tomatoes and cucumber salad with white wine vinaigrette
Dessert
Fresh seasonal fruit platter
Rich chocolate devil’s food cake with double cream and berry coulis

Royale Platter Menus
Minimum spend of $1260
For orders equal to or less than $1260 a delivery fee of $65 is applicable
If wait staff is chosen there is no delivery fee applicable
1 x wait staff - $240 per staff up to 2 hours
1 x wait staff - $360 per staff from 2-4 hours
Additional hours - $60 per wait staff
Public Holiday Rates
1 x wait staff - $440 per staff up to 2 hours
1 x wait staff - $660 per staff from 2-4 hours
Additional hours - $110 per wait staff

Antipasto Platter
$9 per person

Grilled eggplant, zucchini and bell peppers, marinated large green olives, sautéed mushrooms, Greek feta cheese, shaved double smoked ham and sopressa salami

Seafood Platter
$29 per person

Cooked banana prawns, fresh Sydney rock oysters, grilled marinated baby octopus and Tasmanian smoked salmon

Cheese Platter
$9 per person

Selection of Australian cheese with assorted crackers

Fruit Platter
$9 per person

Fresh seasonal fruit platter

Royale Lunch Platter Menus
Minimum spend of $1260
For orders equal to or less than $1260 a delivery fee of $65 is applicable
If wait staff is chosen there is no delivery fee applicable
1 x wait staff - $240 per staff up to 2 hours
1 x wait staff - $360 per staff from 2-4 hours
Additional hours - $60 per wait staff
Public Holiday Rates
1 x wait staff - $440 per staff up to 2 hours
1 x wait staff - $660 per staff from 2-4 hours
Additional hours - $110 per wait staff

Lunch Platter Menu 1
$21 per person

Roast beef, rocket and seeded mustard petite pan
Tandoori chicken wrap with cucumber yogurt and crisp lettuce
Shaved ham, jarlsberg and branston mustard pickle on a crisp baguette
Fresh seasonal fruit platter
Coffee walnut cake with layers of walnut biscuit and coffee cream
Coffee and tea selection

Lunch Platter Menu 2
$23 per person

Grilled Turkish bread
Grilled eggplant, zucchini and bell peppers, marinated large green olives, sautéed
Mushrooms, Greek feta cheese, shaved double smoked ham and sopressa salami
Button mushroom, caramelised onion and lemon thyme flan (medium size)
Tandoori chicken wrap with cucumber yogurt and crisp lettuce
Assorted sushi with wasabi and soy
Fresh seasonal fruit platter
Rich chocolate devil’s food cake
Coffee and tea selection

Lunch Platter Menu 3
$30 per person

Quinoa corn and zucchini fritters with taramasalata
Prawn and iceberg lettuce salad with lemon mayonnaise and shredded Italian parsley
Greek salad with roma tomatoes, cucumber and fetta
Fresh coleslaw
Roast chicken pieces
Fresh bread rolls with butter
Fresh seasonal fruit platter
Mini individual lamingtons
Coffee and tea selection

Beverage Package A
$9 per person per hour

Standard Wines
Sauvignon Blanc
Cabernet Merlot
Chardonnay
Sparkling
Beers
Peroni
Pure Blonde
James Boag Light
Cider
Monteiths Apple Cider
Non Alcoholic Beverages
Soft Drinks, Cordials and Mineral Water

Beverage Package B
$11 per person per hour

Standard Wines
Sauvignon Blanc
Cabernet Merlot
Chardonnay
Sparkling
Beers
Peroni
Pure Blonde
James Boag Light
Cider
Monteiths Apple Cider
Spirits
Vodka
Bourbon
Gin
Rum
Whiskey
Non Alcoholic Beverages
Soft Drinks, Cordials and Mineral Water


Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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