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MAJOR TOM

 

62' Sailing Yacht Australia Day Charter

Major Tom is a beautiful 19 metres sailing boat for Sydney Harbour Australia Day cruises.

Major Tom is a classic wooden style vessel that will delight you with her charms. There is plenty of room for you to simply enjoy beautiful Sydney Harbour and relax. The deck area is surprisingly large, and yiou will find people love to congregate where the views are. The skipper and crew are known for their exceptional service.

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View prices and details of this boat for:
Australia Day Charter (this page)

MAJOR TOM Australia Day

Basic Information

34 Max Passengers
34 Cocktail Style
34 Casual Buffet

BBQ Bring Your Own Alcohol Bring Your Own Food IPOD Connectivity TV / DVD Swimming

Prices

Includes skipper and crew

Australia Day
$600 per hour
Minimum 4 hour charter $2400
Includes a surcharge for the public holiday

BYO Surcharge
$100 surcharge applies
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies
Please Note - BYO Ice

A surcharge will apply on all food and beverages

Pick up and drop off wharf fees apply

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice. 50% deposit required to confirm booking
No stiletto heels to be worn on board
.


NB This boat does allow "Bring Your Own Food and Beverages"

Features

• Length: 19 metres
• Front daybed converts into a 14 seater table
• Huge deck area ideal for entertaining
• 4 double cabins
​• TV, DVD and X BOX

Boat Suitability

Private charters, Corporate cruises
 

Boat Manufacturer or Brand

Custom Built

Catering

Major Tom Catering Options

Menu One
$35 per person

Teriyaki bbq chicken thighs with orange and tahini
Bbq eye fillet with garlic, chilli and soy post-marinade
Mixed leaf salad with lemon vinaigrette
Carrot, beet and cabbage slaw with sesame dressing and toasted pepitas
Harissa spiced carrot salad with bulghur wheat, feta and herbed tahini
Dressing
Iggys bread roll

Menu Two
$50 per person

Bbq chipotle chicken thighs and housemade chipotle bbq sauce
Indian spiced bbq lamb leg with spring onion and coriander
Raw fish ling ceviche with watermelon, cucumber, lime and corn chips
Pea, cucumber and farro salad with feta and pomegranate
Lentil, cherry tomato and radicchio salad with balsamic dressing
Shaved cabbage, zucchini and cabbage salad with lemon and pecorino dressing
Iggys bread roll

Menu Three
$65 per person

Maple glazed bbq king salmon with chilli and fennel
Ginger miso roast pork scotch and herbs
Lemongrass bbq chicken thighs
Bbq chipotle eye fillet with housemade chipotle bbq sauce
Kale and roast sweet potato salad with miso dressing
Roast eggplant salad with tahini, oregano and chilli
Mixed leaf salad with lemon vinaigrette
Shaved cabbage, zucchini and fennel salad with lemon and pecorino dressing
Iggys bread roll

Additional Dessert Menu 
$5 per person
(Please choose one)

Strawberry and rose eton mess
Housemade tiramisu
Flouress chocolate oblivion torte
(all desserts made to share)

Additional Grazing Board Menu
Vego
$5 per person

seasonal raw vegetables, beetroot hummus, green tahini dip, roast
Pumpkin dip, assorted leaves, flat breads, falafel chips 
Pate n pickle
$5 per person

Duck liver pate, cornichons, iggy's ficelle, goats cheese,
Beetroot pickle, assorted leaves 
Trout
$10 per person

House cured beetroot trout, herbed creme fraiche, red onion pickle,
Cucumber ribbons, assorted leaves, rye, assorted crackers 
Classic
$10 per person

Proscuitto, salami, three cheeses, olives, assorted crackers,
Assorted leaves 

Major Tom BBQ Menu
$35 per person

Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade.
Selection of organic sausages.
Home-made marinated teriyaki Chicken thighs.
Colourful gourmet garden salad
Getonaboat’s famous home-made Potato Salad

Major Tom Seafood Menu
55 per person

Fresh large tiger prawns, served with home-made wasabi mayonnaise.
Seared Scallops with Herb-Butter Sauce*
Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben.
Colourful gourmet garden salad
Crunchy Asian Salad

*Alternative: Sydney Rock-Oysters, served with lemon charlotte vinaigrette.

Major Tom Mix Menu
$80 per person

Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade.
Home-made marinated teriyaki Chicken thighs.
Fresh large tiger prawns, served with home-made wasabi mayonnaise.
Seared Scallops with Herb-Butter Sauce*
Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben.
Colourful gourmet garden salad
Crunchy Asian Salad
Getonaboat’s famous home-made Potato Salad

*Alternative: Sydney Rock-Oysters, served with lemon charlotte vinaigrette.

Major Tom Grazing Board
10 per person

A selection of deli cheeses, gourmet dips, prosciutto, quince paste and olives, with your favourite crackers.

Frequently asked Questions

What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 34 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


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Please call the friendly Sydney Harbour Escapes team with your enquiries
Telephone 02 9328 4748






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