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MASTEKA 2

122' 3 Level Superyacht Boxing Day Charter

Masteka 2 is the 5 star hero flagship of the Monte Fino super yacht range. Enjoy your private charter with a taste of luxury.


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View prices and details of this boat for:
Boxing Day Charter (this page)
Masteka II Party Boat Charter
Masteka II Corporate Charters
Masteka II New Years Eve Cruises
Masteka II New Years Day Hire
Masteka II Wedding Charters
Masteka II Luxury Yacht Hire
Masteka II Australia Day Charter
Masteka II Overnight Yacht Stays

MASTEKA 2 Boxing Day

80 Max Passengers
80 Cocktail Style
50 Casual Buffet
18 Table Dining
12 Overnight Charter
Catering available Licenced Bar IPOD Connectivity PA / Microphone available TV / DVD Internet Wireless Network (Wifi) Available Air conditioning


The hero flagship of the Monte Fino super yacht range, Masteka 2 yacht is impressive to the finest detail. Whether entertaining superstars, corporate guests or family and friends, you can have confidence that you will receive impeccable service on an impeccable vessel. Choose from a range of indoor and outdoor seating areas over three levels to conduct your business or social event and enjoy a taste of world class luxury.

Boasting 5 luxurious cabins accommodating up to 12 guests, a lower and upper lounge and enormous open deck area spanning 3 levels the vessel was nominated in 2009 for the Super Yacht of the Year Award in the 30-40m category. Serviced by 2 on-board tenders she is well equipped to cater for the most discerning charter clients.

Includes skipper and crew

Boxing Day
Price on Application
Minimum 4 hour charter

Staffing Fees
Price on Application

A $5000 bond is required for all Masteka II charters

Surcharges
A surcharge will occur on all staffing fees, food and beverages
Public holiday surcharges apply

Wharf Details
Jones Bay Wharf, Casino Wharf, King Street Wharf,
Aquarium Wharf, Rose Bay Ferry Wharf, Woolwich Wharf

Pick up and drop off wharf fees apply

Options

Fully catered and licensed vessel

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking

• 3 levels of luxurious fit out and seating options
• Large Bow spa
• Quiet technology to ensure a super smooth ride
• Air conditioning
• 17 HD LCD screens throughout
• 120 inch dropdown movie screen
• Circular stairs lead up to the bar and lounge
• Suits Casual Buffet style dining for up to 50 guests
• Internal dining table seats a maximum of 10 guests
• External dining table seats 8
• State of the art entertainment system with surround sound system
• Hydraulic lowering bathing platform
• 5 luxury accommodation suites for up to 12 guests
• Environmentally friendly expedition vessel
• Tender available for guests use

Boat Suitability

Corporate charters, corporate harbour cruise Sydney, corporate Christmas party venue, corporate harbour cruises Sydney, corporate entertainment Sydney, corporate events Sydney, corporate meetings

A 20% surcharge will occur on all food and beverages

Masteka 2 Canapé Menus

Canapé Menu 1
$79 per person
8 Canapés, 1 Substantial and 2 Dessert canapé

Canapé Menu 2

$99 per person
10 Canapés, 2 Substantial and 2 Dessert canapé

Cold Canapés
Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.
Baby pea, mint lemon & ricotta crostini
Beetroot & buckwheat with goats curd, buckinis & baby basil
Ceviche of Ocean trout with lime, chilli, coriander
Maffra cheddar on homemade oatcakes with balsamic pickled onion with radish and balsamic pickled onion.

Hot Canapés
Ocean trout wrapped with mandarin Szechwan salt
Quail saltimbocca, wrapped in Parma ham with sage
Roast chat potatoes filled with roasted chicken, sage, apple & lemon
Slow cooked beef with sweet onion & red wine pies and house made tomato relish
Herb, honey and soy marinated lamb cutlets

Substantials
Nordic nicoise of hot smoked ocean trout with chat potato, lemon & dill mayonnaise, little gem cherry tomatoes, green bean, olives, capers & lemon
Citrus grilled chicken with roast cauliflower, orange, quinoa, spinach & pomegranate
Roast spiced beef salad with roasted sweet potato, snow peas, feta, tomato, spinach & mustard dressing
Tomato freekah with baked eggplant, cucumber, poppy seed salad and herb yoghurt salad

Desserts
Mini pavlovas with passion fruit mascarpone & strawberry
Salty caramel chocolate tarts with golden caramelized popcorn
Little lemon curd tarts
Vanilla cheesecake with strawberry
Orange & almond cake with orange rose glaze
Tiramisu mousse shot glasses with chocolate coffee beans

Masteka 2 Stations Menu

Trio of dips
$8 per person

Dips with a crudités platter of seasonal vegetables served with a selection of breads & sourdoughs

Cold Meats
$10 per person

Selections of truffle salami, bresola, prosciutto, fig served with a selection of breads & sourdoughs

Luxury Board
$12 per person

Selections of goats cheese, manchego, gorgonzola, bouche d’affinois & maffa vintage cheddar. Accompanied with a selection of seasonal fruits and a variety of crackers.

Kids Picnic Boxes
$25 per person

Mixed sandwiches, cup of popcorn, carrot sticks, homemade sausage roll, piece of seasonal fruit & a juice

Honey Roast Leg Ham
$15 per person

With relishes mustard, soft rolls. Served with a rocket & parmesan salad and a red slaw with chipotle.

Honey Roasted Ham & Beef Sirlon
$15 per person

With relishes mustard, soft rolls. Served with a rocket & parmesan salad and a red slaw with Chipotle

Seasonal Fruit Platter
$7 per person

Local seasonal selection

Masteka 2 Buffet Menus

Buffet Menu 1
$120 per person

2 Canapés, 2 Mains, 3 Sides, 2 Dessert

Buffet Menu 2
$139 per person

3 Canapés, 3 Mains, 3 Sides, 2 Dessert

Cold Canapés
Drunken chicken salad with enoki & cucumber in a wonton cup
King prawns with lime, chili & Japanese mayonnaise
Frittata of sweet potato, feta, spinach, caramelized onion & sumac
Watermelon, feta, mint & pistachio soil
Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.
Baby pea, mint lemon & ricotta crostini
Beetroot & buckwheat with goats curd, buckinis & baby basil
Ceviche of Ocean trout with lime, chilli, coriander
Maffra Cheddar on homemade Oatcakes with Radish and Balsamic Pickled Onion

Hot Canapés
Ocean trout wrapped with mandarin Szechwan salt
Quail saltimbocca, wrapped in Parma ham with sage
Roast chat potatoes filled with roasted chicken, sage, apple & lemon
Slow cooked beef with sweet onion & red wine pies and house made tomato relish
Herb, honey and soy marinated lamb cutlets
Scallop seared with lemon puree & baby mint
Wild mushroom & truffle tarts with truffle oil and pink salt
Wagyu sliders with gruyere cheese on a poppy seed bun
Herb, honey & soy marinated lamb cutlets

Mains
King prawn, watercress and shaved fennel and radish salad, chardonnay vinaigrette
Herb crusted salmon fillet on a green bean, lemon and olives with cured cucumber
Baked ocean trout tarator with coriander and mint, walnut and sumac crust
Grilled cajun chicken on corn, chia Seed, coriander and lime salad
Persian quail breast with radicchio, mache,fig, walnut and goats curd
Roast fillet of beef, horseradish, baby spinach, field mushrooms, balsamic glaze
Roast fillet of beef with roasted pumpkin, cherry tomatoes, Sicilian olives and pesto oil
Roast lamb rumps on minted baby potatoes, peas and crème fraiche

Sides
Sugar snap, snow pea, pea shoots, orange and hazelnut dressing
Rocket, fig and candied walnut salad with mustard dressing
Shredded white cabbage salad with pecorino, pine nuts and sultanas
Heirloom tomato salad with peach, tarragon and bocconcini
Warm chick pea salad with roast capsicums, parsley, and feta
Asparagus salad with French beans, soya beans, shallots, chilli and sesame seeds
Chilli roast sweet potato, zucchini, with roast pears, hazelnuts and spinach
Bloody Mary salad of tomato, celery, and olives with black rice
Wild and Basmati rice salad with almonds, pinenuts, herbs and cranberries
Bread and butter basket

Dessert
Champagne jellies with raspberries
Ricotta pannacotta with espresso syrup
Crunchy lemon meringue tarts
Mini pavlovas with passion fruit, mascarpone and strawberry
Double chocolate and raspberry mini cakes with sour cream icing and raspberry
Salted caramel and chocolate tartlets with gold dust
Raspberry and cream macaroons
Tiramisu shots with chocolate coffee beans
Dolce latté on biscotti with strawberry and walnut

Masteka 2 Seafood Buffet Menu
$165 per person

Minimum 35 guest

Seafood Buffet Menu
Freshly shucked mix of Sydney Rock & Pacific Oysters
Poached king prawns with a sauce selection of: Lemon in muslin pink grapefruit mayonnaise, eshallot vinaigrette. Nam jim Japanese mayonnaise
Trio of sashimi of salmon, tuna loin, kingfish served with soy, wasabi & pickled ginger
Flying fish roe and salmon roe in bowls on ice with fresh buckwheat blinis
Optional Extra - Caviar selection on ice (surcharge on demand dependent on quality &volume of caviar)
Ocean trout carpaccio with petals, finger lime & pomegranate
Dill cured gravlax side with rye bread, capers, mustards, gherkins
Kingfish tastaki with crispy ginger & garlic swordfish skewers with dragoncello
Baked king prawns rapped in prosciutto
Grilled Balmain bugs in the shell with garlic, chill, parsley oil
Lemon & lime wedges
Wakame seed weed salad
Selection of 3 salads from the side menu
Serving of bread selections

Masteka 2 Beverage Packages

Beverage Package 1
$15 per person per hour
Sparkling

2012 Seppelt Salinger Vintage Cuvee, Adelaide Hills SA
Rose
2015 Gilardi “Ravelet” Rosé, Provence France
White wines
2015 Castleforte Pinot Grigio, Veneto, Italy
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills. SA
Red Wines
2014 Bertaine et Fils Pinot Noir Aude, France
2015 Hentley Farm The Rascal Shiraz Barossa Valley, SA
Beers
Peroni
Corona
Non – Alcoholic
Water (San Pellegrino and Acqua Panna) and soft drinks included

Beverage Package 2
$20 per person per hour
Sparkling

Mumm NV Cordon Rouge Champagne, Reims France
Rose
2015 Gilardi “Ravelet” Rosé, Provence France
White wines
2015 Castleforte Pinot Grigio, Veneto, Italy
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills. SA
Red Wines
2014 Bertaine et Fils Pinot Noir Aude, France
2015 Hentley Farm The Rascal Shiraz, Barrossa Valley, SA
Beers
Peroni
Corona
Non – Alcoholic
Water (San Pellegrino and Acqua Panna) and soft drinks included

Beverage Package 3
$25 per person per hour
Sparkling

Mumm NV Cordon Rouge Champagne, Riems France
Rose
2015 Gilardi “Ravelet” Rosé, Provence France
White wines
2016 10X Ten Minutes by Tractor Chardonnay, Mornington Vic
2016 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA
Red Wines
2014 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ
2014 Moss Wood Amy Cabernet Blend, Margaret River WA
Beers
Peroni
Corona
Non – Alcoholic
Water (San Pellegrino and Acqua Panna) and soft drinks included

Selection and vintages may change subject to availability

Masteka 2 Beverage Consumption List

Beverage Consumption List
Champagne

2011 Seppelt Salinger Vintage Cuvée, Adelaide Hills SA - $39
Mumm NV Cordon Rouge Champagne, Reims France - $79

Rosé
2015 Gilardi “Ravelet” Rosé, Provence France - $27

White Wines
2015 Castleforte Pinot Grigio, Veneto, Italy - $25
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA - $26
2016 10X Ten Minutes by Tractor Chardonnay, Mornington VIC - $49
2016 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA - $55

Red Wines
2014 Bertaine et Fils Pinot Noir Aude, France $26
2015 Hentley Farm The Rascal Shiraz, Barossa Valley SA $29
2014 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ $52
2014 Moss Wood Amy Cabernet Blend, Margaret River WA $59

Beer
Peroni - $8
Corona - $8

Soft Drink $4.50

Water
San Pellegrino 750ml - $7.50
Aqua Panna 750ml - $7.50

Selection and vintages may change subject to availability

Maximum number of guests
80

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Presentation Facilities on board
This boat is well equipped for both interior and exterior gatherings. A 120' movie screen can drop down for a full movie/ presentation experience.
Bose entertainment system, plasma screens in formal lounges and sun deck, all staterooms and cabins fitted with TV/DVD systems and screens with facilities for personal use and global communications and entertainment. CDMA and GSM communication systems.

Entertainment options
Please ask us for more information and quotes if you require musicians, team building, massages, entertainers or security personnel for example.

Catering Options
This vessel is fully catered. Please browse the menu links below. If you have catering preferences or dietary requirements, please do not hesitate to ask.

Booking and Payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.

Cancellation Policy
See General Booking Information below

Technical Specifications:
LOA 37.1m, 122’
Beam 7.4m, 24’
Draft 2.25m 7.5’
Displacement (half) 200T
GRT 254T
Max Speed 18.3 Knots
Cruising Speed 14 Knots
Long Range Speed 8.5-10 Knots
Fuel 23,000 Litres
Water 5,000 Litres
Range @ 8.5 Knots 3000 nm
Hull Material GRP
Naval Architecture Dubois-Kha Shing
Exterior Styling Dubois Naval Architects
Interior Design Dick Young UK
Builder-Year Kha Shing-2009
Classification Bureau Veritas, Charter Yacht, Motor,C+Hull, Machine–Unrestricted Navigation
Survey NSW Maritime, 1C + 1D
Engines Cat 32 1675 HP x2
Generators ONAN 65 KVA x 2
Stabilizers Oversized Naiad 525, incl. Stabilization at Anchor (latest technology)
Engine Room Air Delta “T”
Windlass-Capstans Muir
Bow Thruster Naiad 68 HP
Water makers Sea Recovery, Aqua Whisper x2 (10Ton/Day)
Waste Treatment Plant Headhunter IMO Approved.
Shore Power Convertor Atlas Shore Power converter for International power conversions
Tender #1 Custom Castoldi 16’ 125 HP diesel jet
Tender #2 Custom Castoldi 15’ 125 HP diesel jet

 



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)


Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748






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