Masteka 2 - Super Yacht Charter

 

MASTEKA 2

 

122' 3 Level Superyacht Boxing Day Charter

The hero flagship of the Monte Fino luxury superyacht range, Masteka 2 boat is impressive to the finest detail. Whether entertaining superstars, corporate guests or family and friends, you can have confidence that you will receive impeccable service on an impeccable vessel. Choose from a range of indoor and outdoor seating areas over three levels to conduct your business or social event and enjoy a taste of world class luxury. Serviced by 2 on-board tenders she is well equipped to cater for the most discerning charter clients.

 

MASTEKA 2Boxing Day

  • $POA
  • 80 Max Passengers
  • 80 Cocktail Style
  • 50 Casual Buffet
  • 18 Table Dining
  • 12 Overnight Charter
  • This boat does not allow
    "Bring Your Own Food or Beverages"

 

MASTEKA 2 Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Includes Captain

Boxing Day
Price on Application
Minimum 4 hour charter

A $5000 bond is required for all Masteka II charters

Surcharges
A surcharge will occur on all staffing fees, food and beverages
Public holiday surcharges apply

A $1000 surcharge will occur on all food and beverages


Masteka 2 Canape Menus
Minimum 25 guests

Canape Menu 1
$79 per person

Selection of 4 Cold Canapes, 4 Warm Canapes, Choice of 1 Substantial and 1 Dessert

Canape Menu 2
$99 per person

Selection of 5 Cold Canapes, 5 Warm Canapes, Choice of 2 Substantial and 2 Desserts

Cold Canapes
 Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
 Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Chilli lime free range chicken, baby greens, cucumber, namjimdressing, wonton
Cured Tasmanian King Salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
QLD spanner crab, broad bean crush, black quinoa, chilli , cavolonero, lemon aioli , crisp sour dough

Warm Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy Berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellow fin tuna with orange, fennel, feta, dried chili tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Substantial Canapes
Passion fruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart

Dessert Canapes
Passion fruit curd and fresh strawberry tart Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart

Masteka 2 Buffet Menu
Minimum 18 guests

Buffet Menu 1
$115 per person
Selection of 2 Canapes, 2 Cold Platters, 2 Warm Platters, 3 Sides, 1 Dessert Platter

Buffet Menu 2
$135 per person
Selection of 3 Canapes, 3 Cold Platters, 4 Warm Platters, 3 Sides, 2 Dessert Platters

Cold Platters
Angus beef tatakiwith spring onion, king brown mushrooms, aged soy
House-smoked Petunaocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Salumi selection with pickles, olives and grilled veg
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Grilled Tasmanian King salmon with celeriac remoulade, wild rocket and shaved radish
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

Side Platters
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Masteka 2 Premium Seafood Buffet Menu
$165 per person

Minimum 35 guests
Full selection below & selection of 3 salads from side menu

Freshly shucked mix of Sydney Rock & Pacific Oysters
Poached king prawns with sauce selection of lemon in muslin, pink grapefruit mayonnaise, shallot vinaigrette & nam jim Japanese mayonnaise
Trio of sashimi – salmon, tuna loin & kingfish served with soy, wasabi & pickled ginger
Flying fish roe and salmon roe on ice with fresh buckwheat blinis
Ocean trout carpaccio with petals, finger lime & pomegranate
Dill cured gravalax with rye bread, capers, mustard & gherkins
Kingfish tataki with crispy ginger & garlic
Swordfish skewers with dragoncello
Baked king prawns wrapped in prosciutto
Grilled Balmain bugs served in the shell with garlic, chilli, parsley oil
Wakame seaweed salad
Selection of fresh breads
Fresh lemon & lime wedges

Optional Extra - Caviar selection on ice
(POA –price dependent on quality and volume of caviar required)

 

Masteka 2 Platter Menu
$200 per platter

Minimum 3 platters
Serves 20 - 30 guests
A delivery fee of $50 applies for all platters which are not incorporated in a canape or buffet menu
A 10% surcharge applies on Sundays

Trio of Dips
Selection of three house made dips served with Italian breads and seasonal vegetable crudites

Artisan Cheese Platter
Vintage cheddar, goats log, gorgonzola, Bouche d’Affinois, served with muscatels, dried fruit, lavosh, wafers and crackers

Antipasto Platter
Cold meats including truffle salami, bresaola and prosciutto with figs, parmesan, olives, cheesy wands, roast almonds, served with melon and grilled asparagus

Vegetarian Antipasto Platter
Roast capsicum, grilled eggplants, marinated artichoke hearts and mushrooms with bocconcini served with olives and artisan bread

Ham Platter
Honey roast picnic ham with home made relishes, mustards and soft rolls

Cold Seafood Platter
Dozen freshly shucked Sydney Rock & Pacific oysters, poached king prawns with lemon, eshallot vinaigrette, nam jim & Japanese mayonnaise.
500g sashimi of salmon & tuna served with soy, wasabi and pickled ginger.

Sweet Bites
Middle Eastern orange cakes, chocolate and pecan brownies, tiramisu in espresso cups

Masteka 2 Optional Add-ons

Cheese Station

$12 per person
Selection of both local and imported cheeses with various breads and classic accompaniments.
Charcuterie & Cheese
$16 per person

Selection of cured and smoked meats, cheeses, pickles and house-made chutneys.
Glazed Ham Station
$18 per person

Served warm and carved to order. Served with mustards, pickles and soft rolls.
Dumpling Bar
$18 per person

Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces.
Sashimi Station
$20 per person

Kingfish, tuna and fresh seasonal seafood served raw and carved to order.
Oyster Tasting Station
$22 per person

Showcasing freshly shucked regional oysters from around Australia – Sydney Rock, Pacific’s and Flats.
Live Oyster Shucking
$22 per person
(Additional $200 Chef Fee)
Shucked to order Sydney Rock, Pacific and Flats by chef on board.
Caviar Station
Market Price
Selection of caviars, ice bowl, complete with hostess to guide through the caviars.

Masteka 2 Beverage Packages

Selection I
$15 per person, per hour

Sparkling
2013 Seppelt Salinger, Adelaide Hills SA
Rose
2016 Gilardi ’Ravelet’, Provence FR
White
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
Red
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
Beer
Corona (Mexico),
Peroni (Italy)
Non Alcoholic
Selection of non-alcoholic beverages

SELECTION II
$20 per person, per hour
Champagne
Mumm NV Cordon Rouge, Reims FR
Rose
2016 Gilardi ’Ravelet’, Provence FR
White
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
Red
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
Beer
Corona (Mexico),
Peroni (Italy)
Non Alcoholic
Selection of non-alcoholic beverages

Selection III
$25 per person, per hour

Champagne
Mumm NV Cordon Rouge, Riems, FR
Rose
2016 Gilardi ’Ravelet’, Provence FR
White
2016 Paringa Estate PE Chardonnay, Mornington Peninsula VIC
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA
Red
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ
2017 Torbreck Woodcutters Shiraz, Barossa Valley SA
Beer
Corona (Mexico),
Peroni (Italy)
Non Alcoholic
Selection of non-alcoholic beverages

Note: Selection and vintages may change subject to availability

Masteka 2 Beverage Consumption List

Beverage Consumption List


Champagne
Mumm NV Cordon Rouge, Reims FR - $85Per Bottle

Sparkling Wine
2013 SeppeltSalinger Vintage Cuvee, Adelaide Hills SA - $44Per Bottle

Rose
2016 Gilardi‘Ravelet’, Provence FR - $27 Per Bottle

White Wine
2016 CastlefortePinot Grigio, Veneto IT - $25 Per Bottle
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA $27 - Per Bottle
2016 Paringa Estate PE Chardonnay, Mornington Peninsula VIC - $49 Per Bottle
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA - $57 Per Bottle

Red Wine
2015 Bertaine et Fils Pinot Noir, Aude FR - $26 Per Bottle
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA - $35 Per Bottle
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ - $56 Per Bottle
2017 Torbreck Woodcutters Shiraz, Barossa Valley, SA - $49 Per Bottle

Beer
Corona (Mexico) $8 - Per Bottle
Peroni(Italy) $8 - Per Bottle

Non Alcoholic
San Pellegrino Sparkling 750ml - $8.50 Per Bottle
Aqua Panna Still 750ml - $8.50 Per Bottle
Soft Drinks - $4.50 Per Serve

Note: Selection and vintages may change subject to availability

Staff Fees

Price on Application
Surcharges
A surcharge will occur on all staffing fees

Fully catered and licensed vessel


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Wharf Details
Jones Bay Wharf, Casino Wharf, King Street Wharf,
Aquarium Wharf, Rose Bay Ferry Wharf, Woolwich Wharf



SEND ENQUIRY NOW



All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Kha Shing


• 3 levels of luxurious fit out and seating options
• Large Bow spa
• Quiet technology to ensure a super smooth ride
• Air conditioning
• 17 HD LCD screens throughout
• 120 inch dropdown movie screen
• Circular stairs lead up to the bar and lounge
• Suits Casual Buffet style dining for up to 50 guests
• Internal dining table seats a maximum of 10 guests
• External dining table seats 8
• State of the art entertainment system with surround sound system
• Hydraulic lowering bathing platform
• 5 luxury accommodation suites for up to 12 guests
• Environmentally friendly expedition vessel
• Tender available for guests use


Boat Suitability :

Corporate charters, corporate harbour cruise Sydney, corporate Christmas party venue, corporate harbour cruises Sydney, corporate entertainment Sydney, corporate events Sydney, corporate meetings

Reviews

More Information


Maximum number of guests
80

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Presentation Facilities on board
This boat is well equipped for both interior and exterior gatherings. A 120' movie screen can drop down for a full movie/ presentation experience.
Bose entertainment system, plasma screens in formal lounges and sun deck, all staterooms and cabins fitted with TV/DVD systems and screens with facilities for personal use and global communications and entertainment. CDMA and GSM communication systems.

Entertainment options
Please ask us for more information and quotes if you require musicians, team building, massages, entertainers or security personnel for example.

Catering Options
This vessel is fully catered. Please browse the menu links below. If you have catering preferences or dietary requirements, please do not hesitate to ask.

Booking and Payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.

Cancellation Policy
See General Booking Information below

Technical Specifications:
LOA 37.1m, 122’
Beam 7.4m, 24’
Draft 2.25m 7.5’
Displacement (half) 200T
GRT 254T
Max Speed 18.3 Knots
Cruising Speed 14 Knots
Long Range Speed 8.5-10 Knots
Fuel 23,000 Litres
Water 5,000 Litres
Range @ 8.5 Knots 3000 nm
Hull Material GRP
Naval Architecture Dubois-Kha Shing
Exterior Styling Dubois Naval Architects
Interior Design Dick Young UK
Builder-Year Kha Shing-2009
Classification Bureau Veritas, Charter Yacht, Motor,C+Hull, Machine–Unrestricted Navigation
Survey NSW Maritime, 1C + 1D
Engines Cat 32 1675 HP x2
Generators ONAN 65 KVA x 2
Stabilizers Oversized Naiad 525, incl. Stabilization at Anchor (latest technology)
Engine Room Air Delta “T”
Windlass-Capstans Muir
Bow Thruster Naiad 68 HP
Water makers Sea Recovery, Aqua Whisper x2 (10Ton/Day)
Waste Treatment Plant Headhunter IMO Approved.
Shore Power Convertor Atlas Shore Power converter for International power conversions
Tender #1 Custom Castoldi 16’ 125 HP diesel jet
Tender #2 Custom Castoldi 15’ 125 HP diesel jet

 


 

Boats You May Be Interested In

 

THE ISLAND

THE ISLAND

Max Passengers: 250

$POA

Exclusive Floating Pontoon Boxing Day Venue

Up to 250 cocktail style
 
  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   You can get into/out of the water to swim from this boat

 

Min 5 hour charter
All inclusive
Price on Application

SEVEN STAR

SEVEN STAR

Max Passengers: 80

From $3125 Per Hour

98' Luxury Yacht Boxing Day Charter

Up to 80 cocktail style
70 casual buffet
10 table dining
 
  •   Catering Available
  •   BBQ Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

 

Min 4 hour charter
from $12,500

SAHANA

SAHANA

Max Passengers: 70

From $4063 Per Hour

Sahana Boat Hire - Boxing Day Cruise - Sydney Harbour Charter

Up to 70 cocktail style
60 casual buffet
19 table dining
8 overnight charter
 
  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

 

Min 4 hour charter
from $16,250