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SILVER SPIRIT

60' Flybridge Motor Cruiser Boxing Day Charter

Silver Spirit exudes a charm that will delight your guests. There is plenty of space both upstairs and downstairs to enjoy the fabulous harbour views.


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View prices and details of this boat for:
Boxing Day Charter (this page)
Silver Spirit Party Boat Charter
Silver Spirit Corporate Charters
Silver Spirit New Years Day Hire
Silver Spirit Wedding Charters
Silver Spirit Australia Day Charter
Silver Spirit Event Boat Transfer
Silver Spirit NYE Cruise Tickets

SILVER SPIRIT Boxing Day

40 Max Passengers
40 Cocktail Style
40 Casual Buffet
24 Table Dining
Catering available BBQ Licenced Bar IPOD Connectivity TV / DVD Swimming


Cruise Sydney Harbour this Boxing Day aboard Silver Spirit boat. This prestigious Motor Cruiser is luxuriously appointed for corporate and private entertaining. Features include an elegant saloon lined in rich Queensland timbers, a spacious undercover aft deck and a large open sun deck.

Includes skipper and crew

Boxing Day - Non BYO Charters
$780 per hour
4 hour charter $3120

Boxing Day - BYO Charters
1-20 passengers

$1020 per hour
4 hour charter $4080
21-30 passengers
$1140 per hour
4 hour charter $4560
31-40 passengers
$1380 per hour
4 hour charter $5520

BYO Charters
BYO Food, Beverages and Ice

No surcharge applies
Includes all plates, cutlery, cups and glasses, napkins and serving equipment, microwave and crew to serve food and beverages. No alcohol is allowed to leave the vessel. Beverages can be arranged to pick-up within 24hrs at the berthing. Beverages cannot be stored for longer than 24hrs. Please note, beverages will be served and monitored by RSA certificated staff members on board. RSA laws will still be enforced to align with our Liquor Licence including a strict 'no shots policy'. Beer cans are preferred over glass bottles.

Additional Option
Use of electric BBQ and utensils - no additional charge, available on request only

Available Wharves and Fee Charges

Price per pick up / drop off

 

King Street Wharves
Casino
Walsh Bay
Towns Place
Pirrama Park
Abbotsford
Balmain, Balmain West
Cabarita
Chiswick
Drummoyne
Huntleys Point
Hunters Hill
Kissing Point
Meadowbank
Sydney Olympic Park
Woolwich

$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35

Campbells Cove
Clifton Gardens
Cremorne Point Wharf
Double Bay
Greenwich
Kirribilli
Kurraba Point
Mosman Bay
Mosman South
Neutral Bay
Northwood
Old Cremorne
Taronga Zoo
Watsons Bay
Wooloomooloo

$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70

       

Note: We cannot go to Manly, Spit, Balmain East or anything north of South Head - 1E Survey

Pick up and drop off wharf fees apply

A public holiday surcharge will occur on all food and beverages

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board

• Length: 60ft
• Beam: 16.5ft
• 4 burner BBQ
• Oven: 90cm wide, 2 shelves, 4 stove top
• Drinking water (tap)
• Microwave
• 2 toilets
• Disco lights (free to use, available on request)
• Photobooth (free to use, available on request)
• Singstar karaoke (free to use, available on request)
• Swim ladder and platform
• Full walk around decks
• 55” Plasma TV
• Equipment to display slideshows/videos
• All weather boat with undercover areas for all 40 passengers
• Sound system on all levels, inside and outside via aux port

A 20% surcharge will occur on all food and beverages

Canape Menu

Option 1: 4 canapés plus 2 premium $50pp
Option 2: 5 canapés plus 3 premium $66pp
Option 3: Build your own menu canapés $8pp each Premium $12pp each

Canapés
Caprese skewers; cherry tomatoes, bocconcini and basil with balsamic (v) (gf)
Crumbed mozzarella balls with tomato salsa (v)
Cocktail spring rolls s/w sweet chilli (v)
Vine tomato bruschetta with fresh basil and toasted bread (v) (vgn)
Salmon and tequila nacho bites with jalapeno puree 
Mini tarts with caramelised onion and goats cheese (v)
Swedish meatballs with minted yogurt
Mini prawn cocktail pappadums
Mini quiche lorraine and spinach quiches (v)
Tempura prawns with sweet chilli sauce 
Cream cheese pretzel bites s/w chives (v)
Chocolate dipped cream puffs (v)
Prosciutto, melon and bocconcini skewers (gf)

Premium Canapés
Selection of sushi
Gourmet mini pastry pies; chunky beef pies or chicken s/w caramelised onions
Mini pork and veal sausage rolls s/w tomato salsa
Garlic prawn skewers (gf)
Fresh pacific oysters (2pp) (gf)
Individual lemon meringue tartes (v)
Individual seasonal glazed fruit tartes (v)
Individual creme brule (v)
Peking duck pancakes with hoisin sauce
Selection of rice paper rolls (v) (gf) (vgn)
Prosciutto, fig and goats cheese crostini

(GF) Gluten Free | (V) Vegetarian | (VGN) Vegan

Silver Spirit Buffet Menus

Cold Buffet Menu
Option 1: 2x Salads or sides, 2x Substantial $40pp
Option 2: 2x Salads or sides, 1x Substantial, 1x Premium $50pp
Option 3: Build your own menu, salad/side $8pp, substantial $15pp, premium $18pp

Salad Dishes
Kale, tomato and feta salad (gf) (v)
Roast pumpkin, pine nut and spinach salad with honey balsamic dressing (gf) (v) (vgn)
Wild rocket and shaved parmesan salad (gf) (v)
Baby beetroot, chickpea, spinach and crumbled feta (gf) (v)
Cesar salad with egg, croutons and bacon
Traditional greek salad (gf) (v)
Parsley and quinoa salad with cucumber (gf) (v) (vgn)
Green salad with lettuce, cucumber and shaved carrots (gf) (v) (vgn)
Lebanese cucumbers, snap peas and red onion with lemon zest (gf) (v) (vgn)

Side Dishes
Basil pesto pasta salad s/w bocconcini and sun dried tomato (v)
Creamy smashed potato salad s/w spring onion (gf) (v)
Crunchy coleslaw salad s/w cabbage, carrots and onion (gf) (v)
Buffalo mozzarella, vine ripened tomato and fresh basil (gf) (v)
Fresh tomato bruschetta with basil (v) (vgn)
Garlic bread
Selection of roasted vegetables (gf) (v) (vgn)
Green beans with toasted almonds (gf) (v) (vgn)
Mushrooms sautéed with garlic butter (v) (gf)
Cranberry, cucumber and yoghurt couscous (v) (gf)
Apricot, sultanas, pistachio and sun dried tomato couscous (gf) (v) (vgn)

Substantial Dishes
Selection of sushi
Selection of cold meats; honey glazed ham, roast beef and chicken (gf)
Selection of wraps (v)
Thai chicken s/w beansprouts, Chinese cabbage
Fried rice with pork and vegetables
BBQ chicken (served hot or cold) (gf)
Lemon and herb barramundi (gf)

Premium Dishes
Peeled king prawns s/w thousand island and lemons (gf)
Smoked salmon s/w capers and onion (gf)
Mustard roast beef with aioli (gf)
Moroccan lamb cutlets (gf)
Pulled pork sliders
Grilled salmon fillets (served hot or cold) (gf)

(GF) Gluten Free | (V) Vegetarian | (VGN) Vegan

Silver Spirit BBQ Menus

Sausage Sizzle Menu

$20 per person
Beef sausages (2pp) (gf)
Onions
Soft fresh bread rolls
Traditional green salad with balsamic dressing
Creamy potato salad

Classic BBQ Menu
$50 per person
Beef sausages (gf)
Tender rump steak
Seasoned chicken winglettes
Onions
Soft fresh bread rolls
Traditional green salad with balsamic dressing
Creamy potato salad
Crunchy coleslaw salad

(GF) Gluten Free | (V) Vegetarian | (VGN) Vegan

Silver Spirit Platter Menus

Antipasto Platter
$25per person

Stuffed olives, chargrilled and roast vegetables, assorted sour dough breads, cured meat, brie s/w crackers, nuts and dried fruit, bread sticks, fresh hummus and dips

Raw Platter
$15 per person

Cucumber, celery, capsicum, carrots, broccoli, cherry tomatoes, sweet peas, asparagus s/w home made raw hummus (gf) (v) 

Cheese Board Platter
$20 per person

Selection of blue, aged cheddar, triple cream brie, manchego, goats cheeses garnished with crackers, wafers, nuts, grapes and dried fruit (v)

Seasonal Fresh Fruit Platter
$10 per person

Summer fruits (gf) (v)

Tropical Fruit Platter
$15 per person

Tropical fruit salad with summer berries (gf) (v)

Dessert Platter
$15 per person

Assorted macaroons, Dark chocolate and pistachio slice, Chocolate brownies, Passion fruit and coconut slice with cashews and macadamia (v)

Candy Bar 
$20 per person

Assorted cupcakes and doughnuts, wizz fizz, lollipops, m&ms, lollies, life savers, salted caramel, rocky road, popcorn and marshmallows (v)

Seafood platters available on requests at market price

Silver Spirit Other Menus

Breakfast Menu
$25pp

Croissants (v)
Muffins (v)
Selection of danish pastries (v)
Fresh fruit (v) (gf) (vgn)
Fresh juices (v) (gf) (vgn)
Selection of teas/coffees

Party Menu
$25pp

Party pies
Sausage rolls
Cocktail spring rolls (v)
Mini quiches (v)
Selection of veggies and dip (v) (gf) (vgn)
Fruit platter (v) (gf) (vgn)

Customised cakes available on request from $150

(GF) Gluten Free | (V) Vegetarian | (VGN) Vegan

Standard Beverage Package
$12 per person per hour
Wines

Wolf Blass Eaglehawk Cuvee Brut, SA Wolf Blass Eaglehawk Sauvignon Blanc, SA Wolf Blass Eaglehawk Chardonnay, SA Wolf Blass Eaglehawk Shiraz, SA
Wolf Blass Eaglehawk Cabernet Sauvignon, SA
Beers
Tooheys New
Pure Blonde
Light beer

Soft drinks, juices, sparkling water, water, tea/coffees

Cocktail Beverage Package
$26 per person per hour
Choice of 3 cocktails

The Pirates Mojito

The classic Cuban highball; the mojito. Lime, mint, soda, sugar and white rum
Admiral’s Old Fashioned
Keep it simple with an old fashioned; Rye Whiskey, sugar, bitters, garnished with orange
Tom “Crusing” Collins
Simple staple to cruise the harbour; Bombay Sapphire gin, lemon, soda and sugar
Sea Breeze
Feel the wind in your hair with our Sea Breeze cocktail; Belvedere vodka, cranberry juice and
grapefruit juice
Captain Morgan Dark ’n Stormy
Set sail with Captain Morgan’s spiced rum, ginger ale, mint and lime
Aft Deck Gin
A fretting summer cocktail gin fizz to be enjoyed onboard; St.Germain Elderflower, gin and
Prosecco
Raspberry Sorbet Biminis
This is a fun bellini cocktail is perfect for Mother's Day, bridal showers, brunch or just a girls get
together. Sparkling rosé, raspberry sorbet and fresh berries
First Mate’s Mojito
Our first mates put a twist to the classic cocktail; strawberries, mint and lime with white rum and
sparkling wine
Silver Spirit Sunrise
The cocktail that never goes out of style; tequila sunrise. Tequila, orange juice and grenadine with
classic garnishes

This menu also includes standard beer, wines, spirits and soft drinks

Beverage Upgrades

Beer Upgrade
Additional $3 per person per hour
Choice of 2:

Fat Yak Pale Ale
John Boston The Point Pale Ale
5 Seeds Apple cider
Somerbys Pear Cider
Carlton Draught
Super Dry

Wine Upgrade
Additional $3 per person per hour

Villa Maria Sauvignon Blanc, Marlborough NZ Jacobs Creek Reserve Chardonnay, SA Seppelt Fleur De Lys NV, SA
Taylors Estate Shiraz, SA
Penfolds Koonunga Hill Cabernet Sauvignon, SA

Champagne Upgrade
Additional $10 per person per hour
Choice of 1:

Moet & Chandon Brut Imperial
Veuve Clicquot Brut Yellow Label
Mumm Cordon Rouge Brut

Basic Spirits Upgrade
Additional $4 per person per hour

Smirnoff, Gordons Dry Gin
Jim Beam, Johnnie Walker Red Label and Bundaberg Rum

Premium Spirits Upgrade
Additional $8 per person per hour

Belvedere Vodka
Bombay Sapphire Gin
Makers Mark Bourbon
Appleton Estate Rum
Chivas Regal 12 Year Whisky

Soft Drink Package
$4 per person per hour

Soft Drinks
Coca cola
Coke zero
Lemonade
Soda water
Tonic water
Dry ginger
Orange juice
Pineapple juice
Cranberry juice
Tea and coffee

Maximum number of guests
40 passengers is the maximum surveyed number allowed on this vessel.
Note: An infant, regardless of age is considered a passenger.

Seating arrangements
Formal Dining 24
Inside Table 12 (2 X4 or 3 x 3 configuration)
Table on enclosed rear deck 12 (1 x 5 configuration)
There are a number of comfortable wrap around leather lounges inside the main cabin and additional chairs and tables are available on the deck space. There is also seating for 12 people on the sun deck and the forward section of the bow has seating for 4 people.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
Most wharves in the harbour are accessible, however, this vessel is unable to pick up at Man of War or central Circular Quay.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
The boat is equipped with a good quality sound system with a CD player and tape player, so you can play your own selection. This vessel also has 240volt and is suitable for a DJ or duo.

BYO options
We always suggest that you bring boat friendly food that requires the minimum preparation i.e. platter-style cold foods.
There is no bbq on-board but there is a grill, hobs, microwave and oven.
The boat is equipped with a reasonably sized fridge unit. You are permitted to bring along additional coolers if required however old metal ones are not allowed as they damage the boat. It’s a good idea to bring ice with you to your pick up point.
The boat has cutlery, plates and glasses for 42 passengers as well as salad bowls, platters and other basic kitchen items. Please note that a fee may apply for the use of the vessels equipment when charter is self-catered.

Catering Options
This vessel has a range of menus available which we can e-mail you upon request.
As the vessel is licensed, BYO is not allowed.
If there are particular wines, beers and other drinks that you would like to have behind the bar, please just let us know and we will do our best to accommodate you.
Wait staff are available for an additional fee. . Please book in advance of your charter.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own CDs if you have not booked a DJ.
Please wear white-soled shoes or non-marking boating shoes.
Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require the balance of the payment. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.

Cancellation Policy
See General Booking Information below

Boat inspections are welcome by appointment.

 

 

 

 

 

 

 

 

 



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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