Silver Spirit boat

 

SILVER SPIRIT

 

60' Flybridge Motor Cruiser Boxing Day Charter

Cruise Sydney Harbour this Boxing Day aboard Silver Spirit boat. This prestigious Motor Cruiser is luxuriously appointed for corporate and private entertaining. Features include an elegant saloon lined in rich Queensland timbers, a spacious undercover aft deck and a large open sun deck.

 

SILVER SPIRITBoxing Day

  • From $750 Per Hour
  • 40 Max Passengers
  • 40 Cocktail Style
  • 40 Casual Buffet
  • 24 Table Dining
  • This boat does not allow
    "Bring Your Own Food or Beverages"

 

SILVER SPIRIT Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Optional Extras   +   Wharf fees

Includes Captain

Boxing Day - Non BYO Charters
$780 per hour
4 hour charter $3120

Boxing Day - BYO Charters
1-20 passengers
$1020 per hour
4 hour charter $4080
21-30 passengers
$1140 per hour
4 hour charter $4560
31-40 passengers
$1380 per hour
4 hour charter $5520

BYO Charters
BYO Food, Beverages and Ice
No surcharge applies
Includes all plates, cutlery, cups and glasses, napkins and serving equipment, microwave and crew to serve food and beverages. No alcohol is allowed to leave the vessel. Beverages can be arranged to pick-up within 24hrs at the berthing. Beverages cannot be stored for longer than 24hrs. Please note, beverages will be served and monitored by RSA certificated staff members on board. RSA laws will still be enforced to align with our Liquor Licence including a strict 'no shots policy'. Beer cans are preferred over glass bottles.

Additional Option
Use of electric BBQ and utensils - no additional charge, available on request only

Note: We cannot go to Manly, Spit, Balmain East or anything north of South Head - 1E Survey


A public holiday surcharge will occur on all food and beverages

A 20% surcharge will occur on all food and beverages


 Silver Spirit Canape Menus

Silver Spirit Canapes Menus
 
Canape Option 1
$50 per person
Selection of 4 canapés + 1 substantial

Canape Option 2
$66 per person
Selection of 5 canapés + 2 substantial

Canape Option 3
$40 per person
Selection of 3 canapés + 1 substantial
(Suitable for 3 hr cruise/transfers)

Canapes
$9 per item
Selection of rice paper rolls [V] [VGN] [GF]
Selection of sushi [V] [S] [VGN] [GF]
Vegetable spring rolls with edamame and sweet chilli sauce [VGN] [V]
Falafel bites [VGN] [V] served with tzatziki dip on side
Sweet potato veggie bites [VGN] [V] with dipping sauce
Spicy vegetable samosas [VGN] [V]
Caprese skewers; cherry tomatoes, bocconcini & basil with balsamic [V] [GF]
Garlic prawn skewers [S] [GF]
Marinated king prawn skewers [S] [GF]
Pan fried squid skewers [S] [GF]
Tempura prawns with sweet chilli sauce [S]
Mini Yorkshire puddings with beef and horseradish
Chicken and kale dim sims with Asian sauces
Greek meatballs with minted yogurt
Moroccan lamb kababs with tzatziki
Prosciutto, melon and bocconcini skewers [GF]
Petit quiches; spinach & ricotta with sun-dried tomatoes [V] & smoky bacon
Puff pastry pork and fennel sausage rolls
Maple pork belly chunks s/w apple sauce [GF]
Peking duck pancakes with hoisin sauce
Arancini balls; mix of pesto [V] and beef
Mini tarts with caramelised onion and goats cheese [V]
Garlic crumbed mozzarella sticks with tomato salsa [V]
Chicken, bacon and mushroom croquettes
Selection of petite desserts; filled & dipped profiteroles, vanilla slices, eclairs[V]

Substantial Canapés
$15 per item
Salt and pepper squid boat with salad, aioli and lemon wedge
Pulled pork bao buns with hoisin sauce
Butter chicken with rice and naan
Chickpea and spinach Punjabi curry with rice and naan [V]
Beef nachos with sour cream and guacamole
Mini cheese burgers with tomato relish
Gourmet pies; chicken and leek or mushroom and leek [V]

Noodle Boxes
Additional $5 per person onto of package or $18 per box stand-alone
Pad Thai - beef or chicken or tofu/vegetarian
Cashew nut fried rice - beef or chicken or tofu/vegetarian

Dietary Information: (S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan

 Silver Spirit Cold Buffet Menus

Free Spirit Cold Buffet Menus
Minimum 6 guests apply for Buffet Menus, else chef charge of $100 applies

Cold Buffet Option 1
Includes 2 x Salads or Sides + 2 x Substantial
$40 per person

Cold Buffet Option 2
Includes 2 x Salads or Sides + 1 x Substantial + 1 x Premium + 1 x Dessert
$55 per person

Cold Buffet Option 3
Includes 2 x Salads or Sides + 2 x Substantial + 1 x Premium
$60 per person

Cold Buffet Option 4
Includes 2 x Salads or Sides + 2 x Substantial + 1 x Premium + 1 x Dessert
$70 per person

Cold Buffet Option 5
Includes 2 x Salads or Sides + 2 x Substantial + 2 x Premium
$75 per person

Build Your Own Menu
Salad/Sides: $8 per person
Substantial: $15 per person
Premium: $18 per person
Cheese Board Dessert: $10 per person

Salads and side dishes
Kale salad with feta, dried cranberries, sliced almonds and olive oil dressing [V] [GF]
Roast pumpkin, spinach and pine nut salad with vinaigrette [V] [GF] [VGN]
Cesar salad with egg, croutons and bacon
Creamy smashed potato salad [V] [GF]
Homemade coleslaw with red cabbage and carrots [V]
Traditional greek salad with olives and feta [V] [GF]
Basil pesto pasta salad with bocconcini and sun dried tomatoes [V]
Nicoise salad with green olive and lemon dressing
Buffalo mozzarella, vine ripened tomatoes and fresh basil [V] [GF]
Seasonal roast vegetables [V] [GF] [VGN]
Apricot, sultanas, pistachio and sun-dried tomato couscous [V] [VGN]
Fattoush with pita bread, tomatoes and capsicum [V]
Garlic bread [V]
Nicoise salad with green olive and lemon [S]
Quinoa and pomegranate salad with mint and spinach [V] [GF] [VGN]
Tabouli with mint and parsley [V] [VGN]

Substantial dishes
Greek avocado and chicken salad with sun-dried tomatoes, olives, feta and  a creamy herb dressing [GF]
Fried tofu and wild rice salad with spinach, roast beetroot, roast pumpkin and  pomegranate [V] [VGN] [GF]
Grilled chicken breast cesar salad with egg, croutons and bacon
Classic orange and marmalade glazed leg of ham [GF]
BBQ chicken
Peri Peri chicken tenderloins [GF]
Lemon and herb barramundi [GF]
Vegan stuffed capsicums with quinoa and black beans [V] [VGN] [GF]
Selection of gourmet sandwiches or wraps [V]
Lamb kebabs with minted yogurt

Premium dishes
Peeled king prawns with seafood sauce [S] [GF]
Smoked salmon with lemon wedges and capers [S] [GF]
Slow roasted Mediterranean lamb [GF]
Moroccan lamb cutlets
Grilled salmon fillets [S]
Teriyaki tofu stir fry with greens  [V] [VGN] [GF]
Beef tenderloin on a bed of rocket [GF]
Crispy pork belly [GF]

Desserts
Selection of mini deserts; filled and dipped profiteroles, vanilla slices and mini filled eclairs Cheese board, selection of cheese, crackers and nuts Individual triple chocolate cakes
Seasonal fruit platter

Dietary Information: (S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan

 Silver Spirit BBQ Menus

Silver Spirit BBQ Menus

Basic BBQ  
$30 per person
Beef sausages [GF]  
BBQ chicken
Onions
Soft fresh bread rolls
Traditional green salad with balsamic dressing
Creamy potato salad

Build your own gourmet burger
$35 per person 
Beef patty (x2 pp) [V patties available]
Brioche buns
Fillings - Jalapeños, onion, pickles, beetroot, pineapple, tomato, cheeses, guacamole, lettuce
Sauces - garlic mayo, peri peri sauce, tomato, BBQ, mustards, aioli 
Sides - kaleslaw, potato salad

Classic BBQ
$50 per person
Beef sausages [GF]
Tender rump steak
BBQ chicken
Onions
Soft fresh bread rolls
Traditional green salad with balsamic dressing
Creamy potato salad
Crunchy coleslaw salad

Surf N Turf 
$75 per person
Scotch fillet steak
Peeled king prawns
Selection of sauces; blue cheese, herb butter, pepper 
Mushrooms sautéed with garlic butter
Soft fresh bread rolls
Green salad with lettuce, cucumber and shaved carrots 
Crunchy coleslaw salad

 Silver Spirit Platter Menus

Silver Spirit Platter Menus
Each platter serves 10 people or charged per person with a minimum of 10 persons.

The Grazing Table  
$450 or $45 per person
The ultimate grazing platter 2-3 meters in length and beautifully presented, creating that wow factor sure to impress. A range of international cheeses, cured meats, fresh seasonal fruit, nuts, crackers, chocolates, including a selection of dips, breads and sweet treats. 
Has [GF] [V] [VGN] items

The Substantial Grazing Table  
$700 or $70 per person
As above but with additional substantial items; cheeseburger sliders, gourmet sandwiches and wraps, kebabs and skewers. Can be tailored to suit time of day, e.g. brunch, lunch, dinner. Has [GF] [V] [VGN] items

Antipasto  
$250 or $25 per person
Brimming with traditional delights and modern favourites. Our antipasto platter includes; stuffed olives, chargrilled and roast vegetables, assorted sour dough breads, cured meat, brie along with crackers, nuts and dried fruit, bread sticks, fresh hummus and dips.

Raw  
$150 or $15 per person [GF] [V] [VGN]
Seasonal fresh vegetables, enjoyed raw; cucumber, celery, capsicum, carrots, broccoli, cherry tomatoes, sweet peas, asparagus along with homemade raw hummus and a vegan beetroot dip

Seasonal Fruit  
$100 or $10 per person [GF] [V] [VGN]
Fresh in season fruits, prepared into easy bite sized pieces.

Tropical Fruit  
$150 or $15 per person [GF] [V] [VGN]
Fresh in season fruits with tropical additions, prepared into easy bite sized pieces.

Desserts  
$150 or $15 per person [V]
Assorted macaroons, filled & diper personed profiteroles, vanilla slices, eclairs, spanish churros.

Cheese Board  
$200 or $20 per person [V]
Classic selection of blue cheese, aged cheddar, triple cream brie, manchego, goats cheeses garnished with crackers, wafers, nuts, grapes and dried fruit.

Seafood Platter
Available on request at market price [S]

 Silver Spirit Special Menus

Silver Spirit Specials Menu

Dim Sum Dumpling Bar
$1000 for up to 10 guests, Additional guest $60 per person
(Based on a 3 or 4 hour cruise. Dumplings served for the full duration by onboard chef, set up at a decorative station)
Vegetable gyoza
Chicken and Mushroom gyoza
Prawn har gow
Vegetable dumplings
Pork and chive dumplings
BBQ pork bun
Chicken dim sim
Prawn toast
Vegetable spring roll
Note: This menu does not cater for gluten free or celiacs, alternate menu can be provided.

Party Menu
$25 per person
Dipping platter with veggies, crackers and fresh  hummus and dips [V] [GF] [VGN]
Meat Party Pies
Cocktail spring rolls [V]
Mozzarella cheese sticks [V]
Mini quiches [V]

Breakfast Menu   
$25 per person
Croissants [V]
Muffins [V]
Selection of danish pastries [V]
Fresh fruit [V] [GF] [VGN]
Fresh juices [V] [GF] [VGN]
Selection of teas/coffees

High Tea Menu   
$45 per person
Gourmet finger sandwiches - smoked salmon, cucumber
Individual quiches [V]
Assorted macaroons [V] [GF]
Homemade petite scones [V] [VGN]  with cream and jams
Selection of petite desserts; filled & dipped profiteroles,  vanilla slices, eclairs[V]
Assorted cupcakes
Carrot cake slices
Selection of teas and coffees

Kids Lunch Box   
$15 per person
Sandwiches
Juice box
Fresh fruit
Sliced carrots and cucumber

Custom Cakes
Available on request from $150

 Silver Spirit Beverage Packages

Silver Spirit Beverage Packages

Standard Drinks Package 
$12 per person per hour
Tooheys New
Pure Blonde
Light beer
Wolf Blass Eaglehawk Cuvee Brut, SA 
Wolf Blass Eaglehawk Sauvignon Blanc, SA 
Wolf Blass Eaglehawk Shiraz, SA
Included within package; juices, soft drinks, sparkling water, water, tea/coffees

Premium Beer Upgrade 
$15 per person per hour
Standard drinks package plus a choice of 2 additonal items :
Cooper Pale Ale
Somerbys Apple Cider
Somerbys Pear Cider
Carlton Draught
Great Northern
Tooheys Extra Dry
Coors Lager

Spirit Upgrade
$16 per person per hour
Standard drinks package plus spirits; 
Smirnoff
Gordons Dry Gin
Jim Beam
Johnnie Walker Red Label 
Bundaberg Rum

Premium Spirit Upgrade
$17.50 per person per hour 
Standard drinks package plus spirits;
Smirnoff
Gordons Dry Gin
Jim Beam
Johnnie Walker Red Label
Bundaberg Rum
Captain Morgan’s Spiced Rum
Jack Daniels

Fine Wine Upgrade 
$17 per person per hour
Choice of 5 Wines:
Sensi Prosecco DOC, Italy
Oyster Bay Sauvignon Blanc, Marlborough NZ
Jacobs Creek Reserve Chardonnay, SA
The Peoples Point Gris, Hawks Bay, NZ
Portone Pinot Grigio Rose, Italy
Devils Corner Pinot Noir, Tas
Taylors Estate Shiraz, SA
Penfolds Koonunga Hill Cabernet Sauvignon, SA
Tooheys New
Pure Blonde
Light beer
Included within package; juices, soft drinks, sparkling water, water, tea/coffees

Gold Package
$20 per person per hour
Sensi Prosecco DOC, Italy
Villa Maria Sauvignon Blanc, Marlborough NZ
Portone Pinot Grigio Rose, Italy
Wolf Blass Eaglehawk Shiraz, SA
Tooheys New
Pure Blonde
Light beer
Choice of 2 premium beers
Spirits; Smirnoff, Gordon's, Bundaberg, Jim Beam, Johnny Walker
Included within package; juices, soft drinks, sparkling water, water, tea/coffees

Rose Gold Package
$20 per person per hour
Sensi Prosecco, Italy
Wolf Blass Eaglehawk Sav Blanc, SA
Portone Pinot Grigio Rose, Italy
Choice of 1 premuim beer or cider
Choice of 1 cocktail
Spirits; Smirnoff, Gordon's, Bundaberg, Jim Beam, Johnny Walker
Included within package; juices, soft drinks, sparkling water, water, tea/coffees

Platinum Package
$25 per person per hour
Chandon Brut, France
Oyster Bay Sauvignon Blanc, Marlborough NZ
Taylors Estate Shiraz, SA
Tooheys New
Pure Blonde
Light beer
Choice of 2 premium beers
Top shelf spirits; Belvedere, Bombay Sapphire, Makers Mark, Appleton Estate, Chivas Regal 12 Year
Included within package; juices, soft drinks, sparkling water, water, tea/coffees
Chandon can be upgraded to
Moet & Chandon Brut Imperial $35pp ($140pp 4hr charter) 
Veuve Clicquot Brut Yellow Label $45pp ($180pp 4hr charter) 
Mumm Cordon Rouge Brut $45pp ($180pp 4hr charter)

Soft Drinks Only
$5 per person per hour
Juices, soft drinks, sparkling water, water and tea/coffees

Cocktail Package
$26 per person per hour
Choice of 3 cocktails plus standard package and spirits.
The pirates Mojito 
The classic Cuban highball; the mojito. Lime, mint, soda, sugar and white rum
Admiral’s Old Fashioned
Keep it simple with an old fashioned; Rye Whiskey, sugar, bitters, garnished with orange
Tom “Cruising” Collins
Simple staple to cruise the harbour; Bombay Sapphire gin, lemon, soda and sugar
Sea Breeze
Feel the wind in your hair with our Sea Breeze cocktail; vodka, cranberry juice and grapefruit juice
Captain Morgan Dark N Stormy
Set sail with Captain Morgan’s spiced rum, ginger beer, mint and lime
Aft Deck Gin
A fretting summer cocktail gin fizz to be enjoyed onboard; St.Germain Elderflower, gin and prosecco
Raspberry Sorbet Biminis
This is a fun bellini cocktail is perfect for Mother's Day, bridal showers, brunch or just a girls get together. Sparkling rosé, raspberry sorbet and fresh berries
First Mates Mojito
Our first mate’s put a twist to the classic cocktail; strawberries, mint and lime with white rum and sparkling wine
Silver Spirit Sunrise 
The cocktail that never goes out of style; tequila sunrise. Tequila, orange juice and grenadine with classic garnishes
Aperol Spritz 
Refreshing summer cocktail; Prosecco, apreol, soda served with sliced oranges
Kombucha Cocktail
A “healthy” cocktail; crushed ice, vodka, ginger kombucha, garnished with mint and lemon
Ink & Tonic
The classic with colour. With Australia’s most colourful purple gin and premium tonic with seasonal garnish - citrus and herbs.
It’s Pimms O’Clock
The most refreshing summer drink around, enjoy Pimms down under. Packed full of fruity goodness.

 

 Silver Spirit Consumption Bar

Silver Spirit Consumption Bar
Consumption bar is available on request - minimum spend required,  drinks are subject to availbity

Beer - $7
Tooheys New
Pure Blonde

Beer- $8
Coopers Pale Ale
Somerbys Apple Cider
Somerbys Pear Cider
Carlton Draught
Great Northern
Tooheys Extra Dry
Coors Lager

Light Beer - $5

Wine - $8/glass  - $30/bottle 
Wolf Blass Eaglehawk Cuvee Brut, SA
Wolf Blass Eaglehawk Sauvignon Blanc, SA 
Wolf Blass Eaglehawk Shiraz, SA

Wine – per bottle
Sensi Prosecco DOC, Italy - $40
Oyster Bay Sauvignon Blanc, Marlborough NZ - $45 
Jacobs Creek Reserve Chardonnay, SA - $45
The Peoples Point Gris, Hawks Bay, NZ - $40
Portone Pinot Grigio Rose, Italy - $35
Taylors Estate Shiraz, SA - $50
Penfolds Koonunga Hill Cabernet Sauvignon, SA - $45
Devils Corner Pinot Noir, Tas - $50

Spirits - $10 
Smirnoff
Gordons Dry Gin
Jim Beam
Johnnie Walker Red Label
Bundaberg

Spirits - $12
Jack Daniels
Captain Morgans
Bacardi

Soft Drinks - $3 
Coke/Diet coke
Lemonade
Ginger Ale
Tonic Water
Soda Water
Juices

Tea - $3 

Coffee - $4

Aqua Golf Activity - $1020
Available for any time during a charter when boat is at anchor. Floating tee to aim at with floating golf balls collected by crew to collect and refresh for passengers. Prizes to be won if a hole in one is achieved!
Includes public holiday surcharge


Available Wharves and Fee Charges

Price per pick up / drop off

 

King Street Wharves
Casino
Walsh Bay
Towns Place
Pirrama Park
Abbotsford
Balmain, Balmain West
Cabarita
Chiswick
Drummoyne
Huntleys Point
Hunters Hill
Kissing Point
Meadowbank
Sydney Olympic Park
Woolwich

$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35
$35

Campbells Cove
Clifton Gardens
Cremorne Point Wharf
Double Bay
Greenwich
Kirribilli
Kurraba Point
Mosman Bay
Mosman South
Neutral Bay
Northwood
Old Cremorne
Taronga Zoo
Watsons Bay
Wooloomooloo

$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
$70
       


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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board

Features

  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat

Brand : Custom Built


• Length: 60ft
• Beam: 16.5ft
• 4 burner BBQ
• Oven: 90cm wide, 2 shelves, 4 stove top
• Drinking water (tap)
• Microwave
• 2 toilets
• Disco lights (free to use, available on request)
• Photobooth (free to use, available on request)
• Singstar karaoke (free to use, available on request)
• Swim ladder and platform
• Full walk around decks
• 55” Plasma TV
• Equipment to display slideshows/videos
• All weather boat with undercover areas for all 40 passengers
• Sound system on all levels, inside and outside via aux port


Reviews

More Information

Click here to view detailed booking information


Maximum number of guests
40 passengers is the maximum surveyed number allowed on this vessel.
Note: An infant, regardless of age is considered a passenger.

Seating arrangements
Formal Dining 24
Inside Table 12 (2 X4 or 3 x 3 configuration)
Table on enclosed rear deck 12 (1 x 5 configuration)
There are a number of comfortable wrap around leather lounges inside the main cabin and additional chairs and tables are available on the deck space. There is also seating for 12 people on the sun deck and the forward section of the bow has seating for 4 people.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
Most wharves in the harbour are accessible, however, this vessel is unable to pick up at Man of War or central Circular Quay.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
The boat is equipped with a good quality sound system with a CD player and tape player, so you can play your own selection. This vessel also has 240volt and is suitable for a DJ or duo.

BYO options
We always suggest that you bring boat friendly food that requires the minimum preparation i.e. platter-style cold foods.
There is no bbq on-board but there is a grill, hobs, microwave and oven.
The boat is equipped with a reasonably sized fridge unit. You are permitted to bring along additional coolers if required however old metal ones are not allowed as they damage the boat. It’s a good idea to bring ice with you to your pick up point.
The boat has cutlery, plates and glasses for 42 passengers as well as salad bowls, platters and other basic kitchen items. Please note that a fee may apply for the use of the vessels equipment when charter is self-catered.

Catering Options
This vessel has a range of menus available which we can e-mail you upon request.
As the vessel is licensed, BYO is not allowed.
If there are particular wines, beers and other drinks that you would like to have behind the bar, please just let us know and we will do our best to accommodate you.
Wait staff are available for an additional fee. . Please book in advance of your charter.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own CDs if you have not booked a DJ.
Please wear white-soled shoes or non-marking boating shoes.
Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require the balance of the payment. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.

Cancellation Policy
See General Booking Information below

Boat inspections are welcome by appointment.

 

 

 

 

 

 

 

 

 


 

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