Skippers Afloat private charter boat is extremely versatile, adapting to relaxed cruises or formal corporate event charters.
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Skippers Afloat pontoon boat is an extremely adaptable event space. With a roomy interior with all round views this vessel will suit large cocktail, buffet, seated dining events and corporate events. With all round views, it is a perfect boat to see action of Boxing Day on Sydney Harbour. The shaded top level can seat 40 persons and is an excellent position for photography. The lower level can host 60 persons for table dining. Easy access on the lower level makes it suitable for seniors or disabled persons.
Includes skipper and crew Boxing Day $1140 per hour 5 hour charter $5700 Includes a surcharge for the public holiday BYO Charters BYO Surcharge of $15 per person applies Includes all crockery, cutlery, cups, utensils, serving equipment and eskies Please Note - BYO Ice 20% public holiday surcharges apply Pick up and drop off wharf fees apply
• Length: 65 foot (20 Metres) • Surveyed for 100 guests • Table dining for 60-65 guests on main level and 40 guests on top level, 95 guests for Canapés • Stylish and spacious interior with panoramic windows • Liquor licence • 4 burner BBQ • Eskies available to use • Swimming allowed (Maximum 15 passengers at a time) • Wrap around windows • Wheel-chair accessible • Catering available • BYO Food & Beverage (Fee applies) • iPod connectivity • TV/DVD (No charge upon request)
BYO or catered
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm booking
Corporate Parties, Private Functions, wedding cruises
Skippers Afloat BBQ Menus BBQ Menu 1 $25 per person Selection of chicken, beef or lamb sausages (2 per person) BBQ Menu 2 $25 per person Selection of chicken, beef or lamb kebabs (2 per person) BBQ Menu 3 $30 per person Minute steak and organic sausage Sourdough rolls BBQ Menu 4 $30 per person Salmon Steak BBQ Menu 5 $35 per person Premium Beef Steak Mashed Potato BBQ Menu 6 $55 per person Salmon Minute steak Organic sausage Sourdough rolls All BBQ options include browned onions, condiments, garden salad and bread rolls
Skippers Afloat Formal Dining Menu Two Course Menu $99 per person Minimum 30pax Inclusive of staff costs Three Course Menu $135 per person Minimum 30pax Inclusive of staff costs Entrée Options Please select one Trio of oysters with signature dipping sauce Smoked Sichuan duck salad with orange, green papaya and Vietnamese herbs Grilled Australian prawns with garlic and parsley butter Sashimi salmon with ponzu dressing, pickled ginger and puffed ric Pan fried haloumi with peach, raisin and mint salad Caramelised onion and goat cheese tart Main Options Please select two, served alternately Eye fillet of beef glazed with ‘Café de Paris’ butter and hassleback potatoes Seared barramundi with coconut, chilli sambal and ginger beans Super tender rosemary and lemon lamb rump with oven roasted ratatouille and baked feta Creole rubbed fillet of salmon with Deep South style green rice and chipotle lime aioli Peruvian spiced chicken with ajo green sauce and asparagus Galette bretone`a la forestiere, French style buckwheat crepe filled with wild mushrooms Dessert Options Please select one Kaffir lime and coconut crème brulee Pavlova with raspberry, lychee and rose Salted caramel and chocolate tart with caramel popcorn Trio of lemon curd mousse, vanilla slice and passionfruit marshmallow Chocolate mud cake with fresh cream and berry compote Two cheese with fig and ginger paste, lavosh and dried fruits Fresh bread included in menu Desserts can be plated individually or on a dessert board. Please consult with your events specialist for information on 02 9328 4748.
Skippers Afloat Platter Menus Minimum order of $250.00 Bread and Dips Platter $55 (15-20 guests) Pita bread Turkish bread Hommus Taramasalata Eggplant Dip Antipasto Platter $75 (15-20 guests) Stuffed pepper bells Marinated mixed olives Semidried tomatoes Artichokes Char grilled eggplant Semidried tomatoes and fetta Prosciutto Hungarian salami Marinated bocconcini Pitted Kalamata olives Sushi Platter $105 (15 guests) Assorted sushi platter Pin Wheel Wrap Platter $80 (15 guests) 4 Combinations made with mountain bread – Ham, cheese, lettuce with mayonnaise Turkey, cheese, lettuce with mayonnaise Salami, cheese, lettuce with mayonnaise Tomato cucumber, carrot and, cheese with mayonnaise Baguette Platter $80 (15 guests) 4 Combinations made with crusty baguettes – Salami, Pesto, Jarlsberg & Roasted Capsicum Ham, Tomato, Avocado, Turkey & Tasty Cheese Rare Roast Beef, Moroccan Dip, Tomato Chilli Relish with Spanish & Rocket Eggplant, Semidried Tomatoes, Hummus dip, Artichoke, Tasmanian Brie with Spanish and Rocket Seafood Platter $280 (15 guests) Medium to large prawns Oysters Sashimi Condiments including: Seafood cocktail sauce, lemons, marinated ginger and wasabi Cheese Platter $50 (15 guests) Selection of cheeses Gourmet jelly or quince paste Crackers Grapes or dried fruits Fruit Platter $50 (15 guests) A seasonal selection of fruits
Skippers Afloat Beverage Packages Standard Beverage Package $11 per person per hour House white, red and sparkling wine, variety of beers and soft drinks Additional Upgrades House Spirit Upgrade $2 per person per hour Smirnoff Vodka, JW Red Label Whisky, Gordon’s Gin and Bacardi Rum Premium Spirit Upgrade $3 per person per hour JW Black Label Whisky, Absolut Vodka, Bombay Sapphire Gin, Bacardi Rum Soft Drink Beverage Package $5 per person per hour Includes soft drinks, juices, mineral and sparkling water Beverages are subject to change without notice.
Consumption Bar $250 per wait staff 1x wait staff for every 32 passengers
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. What is the maximum capacity of the boat? Skippers Afloat is surveyed to hold a maximum of 95 passengers, 1 skipper and extra staff dependent on passenger numbers. Please note, an infant, regardless of age is considered a passenger. Is the boat suitable for children? Yes, Skippers Afloat has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times. What toilet facilities are on board? Skippers Afloat is equipped with two modern, spacious marine toilets with easy access for charter. Catered Food Options Can we organise a meal on board? Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste. BYO Catering Are we allowed to bring our own food and drinks? Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked on our BBQ. Is there a BBQ on board? The vessel is equipped with an outdoor gas BBQ including cooking utensils. Please note, that adverse weather conditions may make barbecuing difficult. When at anchor, the crew will be happy to cook your BBQ food for you. Do I have to wash up the dishes? No! Sit back and relax and the crew will do that for you. On Tour Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond. Booking and Payment How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our charter? Yes, we require your signed contract and authorised bond form prior to your charter commencing. Cancellation If I cancel the charter, can I get a refund? We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details. Wet Weather Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
4 hour charter POA
4 hour charter $POA
Individual Tickets $140 per person All Inclusive