Skippers Afloat private charter boat is extremely versatile, adapting to relaxed cruises or formal corporate event charters.
Click any image to enlarge
Tap any image to enlarge then swipe
For next / previous photo, swipe left / right or use arrow keys
Skippers Afloat pontoon boat is an extremely adaptable event space. With a roomy interior with all round views this vessel will suit large cocktail, buffet, seated dining events and corporate events. With all round views, it is a perfect boat to see action of Boxing Day on Sydney Harbour. The shaded top level can seat 40 persons and is an excellent position for photography. The lower level can host 60 persons for table dining. Easy access on the lower level makes it suitable for seniors or disabled persons.
Includes skipper and crew Boxing Day $1140 per hour 5 hour charter $5700 Includes a surcharge for the public holiday BYO Charters BYO Surcharge of $15 per person applies Includes all crockery, cutlery, cups, utensils, serving equipment and eskies Please Note - BYO Ice 20% public holiday surcharges apply Pick up and drop off wharf fees apply
BYO or catered
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm booking
• Length: 65 foot (20 Metres) • Surveyed for 100 guests • Table dining for 60-65 guests on main level and 40 guests on top level, 95 guests for Canapés • Stylish and spacious interior with panoramic windows • Liquor licence • 4 burner BBQ • Eskies available to use • Swimming allowed (Maximum 15 passengers at a time) • Wrap around windows • Wheel-chair accessible • Catering available • BYO Food & Beverage (Fee applies) • iPod connectivity • TV/DVD (No charge upon request)
Corporate Parties, Private Functions, wedding cruises
Skippers Afloat Canape Menus Minimum order 30 person $50 delivery charge will apply for orders less than 30 person Canape Option 1 $42 per person 6 pieces per person Moroccan Vegetarian Frittata, Chickpea Puree, Olive petals V GF Thai Chicken Salad Food Pail, Mint, Coriander Sweet Chilli, Asian greens Caramelised Onion Tart, Gruyere, Thyme V Prawn Rice Paper Rolls, Mint, Lychee, Coriander Peking Duck wrapped in sesame crepes, hoisin Baby Potatoes, Sweet Dill Mustard, Asparagus, Smoked salmon Food Boat Canape Option 2 $55 per person 9 pieces per person Smoked beef slider, onion jam, mayo, rocket Sydney Rock oysters, ginger, lime dressing GF Asparagus, Poached Ocean Trout, Citrus oil, Spanish Onion Food Pail GF Peking duck hoisin pancakes, shallots, sesame seeds Shiitake Mushroom Taleggio, Tarts Pulled Coconut chicken salad boats, peanuts, coconut, chili - served room temperature GF Caramelized Onion “Dolce” Blue Cheese Frittata, Thyme, Onion Jam V GF Assorted sushi varieties GF Beetroot, Goats Curd Tart Canape Option 3 $75 per person 12 pieces per person Ocean Trout Nicoise Salad, Olives, Pickled Onion, Cherry Tomato, Poached Potatoes GF Kumara, Persian Feta Frittata, Olive petals V GF Baby Roasted Beetroot, Goat's Curd Tartlet V Seafood “cocktail” Skewers - King Prawn, Sea Scallop GF Oysters - seasonally available, smoked soy Smoked Salmon Sliders, Pickled Red Onion, Creme fraiche Smoked beef sliders, Gruyere cheese, cornichons Peking duck pancakes, shallots, hoisin Cider marinated rare roast beef fillet, brioche croutons, pesto onion jam Crab, Cucumber, Avocado Salad Spoons Spiced Coconut Chicken, Charred Broccoli Salad Boats, Peanuts, chili - served room temperature Pumpkin, Chorizo Tortes, Tapenade, Persian Feta
Skippers Afloat Buffet Menus Minimum order 30 person $50 delivery charge will apply for orders less than 30 person Buffet Option 1 $42 per person Nibbles to Start Roasted Beef Fillet, Smoked Eggplant, Roasted Kumara, Onion Jam Lemon Mediterranean Vegetable Couscous Pine Nuts, Olives Baby Cos, Roma, Feta, Cucumber, Peppers, Oregano dressing Fresh breads, oils Buffet Option 2 $55 per person Nibbles to Start Chicken tenderloin pieces, salsa verde, blistered tomatoes Caramelized lemons Ocean trout fillet, fennel, olives, capers, pickled onion Beef fillet, roasted red peppers, artichokes, olives Potato salad, sweet mustard, dill, fennel Rocket, pinenuts, Parmesan, balsamic Fresh breads, butter, oils
Skippers Afloat BBQ Menus BBQ Menu 1 $25 per person Selection of chicken, beef or lamb sausages (2 per person) BBQ Menu 2 $25 per person Selection of chicken, beef or lamb kebabs (2 per person) BBQ Menu 3 $30 per person Minute steak and organic sausage Sourdough rolls BBQ Menu 4 $30 per person Salmon Steak BBQ Menu 5 $35 per person Premium Beef Steak Mashed Potato BBQ Menu 6 $55 per person Salmon piece Minute steak Organic sausage Sourdough rolls All BBQ options include browned onions, condiments, garden salad and bread rolls
Skippers Afloat Platter Menus Minimum order of $250 Bread and Dips Platter $55 (15-20 guests) Pita bread Turkish bread Hommus Taramasalata Eggplant Dip Wrap Platter (Vegetarian Delight) $70 (5-10 guests) 3 Combinations made with a wrap Kaleslaw & Mayonnaise Tabbouleh & Hommus Jarlsberg, Semi Dried Tomatoes & Hommus Wrap Platter (Meat Lovers) $80 (5 -10 guests) 4 Combinations made with a wrap Salami, Jarlsberg and Semi Dried Tomatoes Chicken Breast Supreme with lettuce and mayonnaise Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise Ham, Jarlsberg, Lettuce & mayonnaise Sushi Platter $105 (15 guests) Assorted sushi platter Grazing Platter $110 (5 -10 guests) Kalamata olives Goat Cheese & Black Truffle Dip Prosciutto Sopressa Hot – Aged Italian Sausage Mild Salami Quince Paste Kabana/Cabanossi – A spicy smoked Australian Salami Goat Cheese & Black Truffle Dip Goat Cheese Smoked Cheddar Triple Cream Brie Gourmet Crackers Seafood Platter $280 (15 guests) Medium to large prawns Oysters Sashimi Condiments including: Seafood cocktail sauce, lemons, marinated ginger and wasabi Cheese Platter $50 (15 guests) Selection of cheeses Crackers Grapes or dried fruits Fruit Platter $50 (15 guests) A seasonal selection of fruits
Skippers Afloat Beverage Packages Standard Beverage Package $11 per person per hour House white, red and sparkling wine, variety of beers and soft drinks Additional Upgrades House Spirit Upgrade $2 per person per hour Smirnoff Vodka, JW Red Label Whisky, Gordon's Gin and Bacardi Rum Premium Spirit Upgrade $3 per person per hour JW Black Label Whisky, Absolut Vodka, Bombay Sapphire Gin, Bacardi Rum Soft Drink Beverage Package $5 per person per hour Includes soft drinks, juices, mineral and sparkling water Beverages are subject to change without notice.
Consumption Bar $250 per wait staff 1x wait staff for every 32 passengers
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. What is the maximum capacity of the boat? Skippers Afloat is surveyed to hold a maximum of 95 passengers, 1 skipper and extra staff dependent on passenger numbers. Please note, an infant, regardless of age is considered a passenger. Is the boat suitable for children? Yes, Skippers Afloat has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times. What toilet facilities are on board? Skippers Afloat is equipped with two modern, spacious marine toilets with easy access for charter. Catered Food Options Can we organise a meal on board? Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste. BYO Catering Are we allowed to bring our own food and drinks? Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked on our BBQ. Is there a BBQ on board? The vessel is equipped with an outdoor gas BBQ including cooking utensils. Please note, that adverse weather conditions may make barbecuing difficult. When at anchor, the crew will be happy to cook your BBQ food for you. Do I have to wash up the dishes? No! Sit back and relax and the crew will do that for you. On Tour Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond. Booking and Payment How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our charter? Yes, we require your signed contract and authorised bond form prior to your charter commencing. Cancellation If I cancel the charter, can I get a refund? We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details. Wet Weather Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
4 hour charter POA
4 hour charter $POA
Individual Tickets $140 per person All Inclusive