Aussie Magic Party

 

AUSSIE MAGIC

 

85' Luxury Sailing Catamaran Corporate Charter

Aboard Aussie Magic you have the rare choice of enjoying smooth cruising with the engines on, or hoisting the sails and gliding down Sydney's magnificent Harbour. Aussie Magic features a spacious outdoor entertaining deck, a versatile open plan interior, and the unique feature of its opening Targa roof. This flexible catamaran is suitable for a range of harbour cruise occasions including wedding ceremonies and wedding receptions, corporate entertaining, Christmas parties, product launches, school formals and private social parties.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

AUSSIE MAGICCorporate Charters

  • From $750 Per Hour
  • 150 Max Passengers
  • 150 Cocktail Style
  • 60 Table Dining
  • Special Available

 

AUSSIE MAGIC Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Optional Extras   +   Wharf fees

Includes Captain

Minimum Vessel hire 4 Hours

MARCH-SEPTEMBER $795 per hour

OCTOBER - FEBRUARY $975 per hour

NOVEMBER - DECEMBER
Minimum Spends below Price

Sunday - Thursday $6.5K

Friday - Saturday LUNCH $7K

Friday -Saturday DINNER $10K

**** SCHOOL SOCIALS PRICING ****
Minimum for 80 Guests

Package Inclusions
4 hours Charter
Soft drinks package
AOC Buffet OR Pizzas
DJ
Security

JANUARY - OCTOBER
Sundays - Thursdays $55 per person

Fridays - $59 per person

Saturdays - $69 per person 

+ $12 pp for photographer and balloons (minimum 100 guests)

NOVEMBER - DECEMBER
Mondays - Wednesdays $70 per person

Thursdays and Sundays $95 per person

*** SCHOOL FORMAL PRICING ***
Package Inclusions:

4 hours Charter
School Formal 3 Course OR Buffet Menu
Soft drinks package
DJ
Security
Photographer

JANUARY – OCTOBER
Minimum for 60 Guests

Sundays - Thursdays $75 per person

Fridays - $85 per person

Saturdays - $95 per person

NOVEMBER - DECEMBER
Minimum for 100 Guests

Mondays - Wednesdays $115 per person

Thursday and Sundays $125 per person

** UNIVERSITY SOCIAL PRICING **
Minimum for 80 Guests

Package Inclusions
3.5 hours Charter
AOC Buffet OR Pizzas
Beer, Wine, Sparkling Beverage Package
DJ
Security

JANUARY - OCTOBER
Sundays - Thursday $59 per person

Fridays - $65 per person

Saturdays - $75 per person

NOVEMBER - DECEMBER
Mondays - Wednesday $85 per person 

Thursday and Sundays $95 per person

PUBLIC HOLIDAY
25% surcharge fees applied 
Based on total cruised spend

AV REQUIREMENTS 
Must Be Provided by the Client
3.5mm AUX Cord and Iphone Adapter
iPhone Adaptor only required when using an iPhone for music

 

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

@ $45pp
Choice of 7 items

Assorted mini quiches

Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)

Golden crumbed calamari with lemon tartar sauce

Assorted mini pies

Mini beef Dim Sims with sweet chili sauce

Mini spring rolls with sweet and sour sauce

Garlic prawn twisters with lime and herb aioli

Baked chicken drumettes with honey soy (GF if no sauce)

Spicy beef chipolatas with tomato chutney

Beer battered Fish goujons with tartar sauce

Mini beef meatballs accompanied with Napolitana sauce

BBQ beef skewers with onion and capsicum tzatziki (GF)

Pork wonton with plum chili jam

Spinach and cheese triangle with tomato and basil salsa

Golden fried tempura chicken strips with honey soy mustard

Moroccan lamb skewers with home-style tzatziki sauce (GF)

Prawn and pork wontons served with chili plum chutney

Mini bruschetta with basil and oregano on Ciabatta bread

Chicken san chow bow (GF if no sauce)

Included Desserts
Chocolate ganache cake with Chantilly cream

Seasonal fruit platters

Tea and Coffee

@ $65pp
Canapés (selection of 6)

Mini Angus Beef Stroganoff Pies with Duchess Potato

Chefs Selection of Mini Flans

Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach

Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

Mini Bruschetta with Basil and Oregano on Ciabatta Bread

Garlic Prawn Twisters

Salt & Szechuan Squid served with Lemon Aioli

Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki

Golden Crumbed Calamari with Lemon Tartar Sauce

Mini Spring Rolls with Sweet and Sour Sauce

BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki

Spinach and Cheese Triangle with Tomato and Basil Salsa

Chicken San Chow Bow

Standing Buffet (selection of 5 items)

Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses

Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and

Caramelised Onion

Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce

Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (V)

Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter

Honey Baked Leg of Ham

Roast Chicken with Lemon, Garlic and Oregano

Homemade Beef Lasagne

Potato Salad with Dill, Red Onion and Caper Berries

Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives,

tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Dessert
Chefs Selection of Cakes

Seasonal Fresh Fruit Platters

Freshly brewed Tea and Coffee

@ $65pp
Canapés

Chef’s selection of Canapes on arrival

Seated Buffet

Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley (GF)

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese (V/GF)

Steamed New Zealand 1⁄2 Shelf Mussels served with a Tomato, Lemon & Coriander Salsa (GF)

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli (GF)

Salt & Pepper Calamari served with a Homemade Aioli

Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper

Berries (GF)

Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts

King Prawn, Crab Meat & Avocado Seafood Salad

Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a herbed

Vinaigrette (VN)

Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses (GF)

Mixed Leaf Salad with Parmesan & a Balsamic Reduction (V/VN without the parmesan)

Crisp, freshly baked Dinner Rolls

Dessert
Homemade Butterscotch Cake served with White Chocolate Ganache
Chocolate Ganache Tart with Chantilly Cream

Seasonal Fresh Fruit Platter

Additional Menu Items ($4.50pp)
Sydney Rock and Pacific Oysters

Honey Glazed Baked Leg of Ham

Rare Roast Beef

Antipasto Platters

@ $55pp
Canapés

A selection of canapés served on arrival

Dinner Buffet

Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses

Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter

Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts

Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herb Vinaigrette

Mixed Garden Salad - salad of mixed greens with cherry tomatoes, cucumber, Spanish onion, olives and herbed vinaigrette

Honey Baked Leg of Ham

Rare Roast Beef

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli

Crisp, freshly baked Dinner Rolls

Dessert Buffet
Chef’s Selection of House Deserts

Fresh Seasonal Fruit Platters

@ $60pp

Canapes on Arrival

Chef Selection of delicious Canapes

From the Grill
Greek Souvlaki with Tzatziki Sauce
Garlic Rosemary Lamb Kebabs
Barramundi Fillets with Lemon Butter Sauce
Mini Beef Patties with Glazed Onions
Gourmet Beef Sausages
Lentil and Potato Cakes (V)

Salad Selection
Traditional Greek Salad (V)

Roast Chat Potato with Caperberry, Dill, Egg and Crispy Bacon
Pesto Pasta Salad with Mediterranean Roast Vegetables (V)
Mesculin Salad mix with Cranberry, Pecorino and White Balsamic Glaze (V)

Mini Damper and Sourdough Rolls

Dessert
Chocolate Ganache Tart with Chantilly Cream

Seasonal Fruit Display

@ $65pp
Cold Cure Cuts

Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables and Salads

Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata

Arancini with Pumpkin Semi Dried tomato, Caprese Salad of Plum Tomato Bocconcini Pesto

Roasted Pine Nuts, Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze, Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.

From the Ocean
Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheeses and Fruits
Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts

Seasonal Exotic Fruit Display
Artisan Bread Display, Grissini and Crackers

@ $25pp 1 choice of:
Chicken Nuggets & Chips
Fish & Chips
Spaghetti Bolognese

Desserts 1 choice of
Ice cream
Chocolate cake

(Included in package pricing)

Entrée (Alternate Serve)
Papadelle Pasta infused with chargrilled eggplant, bell pepper and Spanish Green Olives in a pine-nut presto sauce and shavings of Parmigiano Reggiano (V)

Moroccan Lamb Kebabs resting on a bed of cous-cous with minted yoghurt and crisp pita bread

Main Course (Alternate Serve)
Chargrilled Fillet of beef tenderloin in a classic red wine jus served alongside baby green beans, confit of tomato and glazed Noissette of potato

Classic Chicken Kiev on creamy mash potato with broccolini, roasted Jap pumpkin, drizzled with a honey mustard sauce

Mediterranean vegetable medley consisting of payers of marinated baked Vegetables resting on a bed of heirloom tomato reduction (V/VN)

Dessert Buffet Stations
Chef’s Selection of cakes served with whipped cream

Fresh seasonal fruit platters

Freshly brewed Tea & Coffee

(Included in set package pricing)

Pizza Menu
Margarita (V)
Ham & Pineapple
Meat Lovers
Vegetarian (V)

OR

Standing Buffet Menu Served with plastic cutlery.

Roast Chicken with Lemon, Garlic and Oregano

Pasta tossed in fresh Tomato, Garlic and Basil (V)

Pasta with Pancetta &Mushroom tossed in White Wine, Roast Garlic & Olive Oil Sauce (V)

Roasted Baby Chat Potatoes with Rosemary, Parsley and Garlic Butter (V)

Mediterranean Roast Vegetable Couscous Salad with Goats Cheese and Caramelised Onion

Mixed Garden Salad including Mixed Greens, Cherry Tomatoes, Cucumber, Spanish onion, Olives and Herbed Vinaigrette (V)

Freshly Baked Dinner Rolls

BEVERAGE PACKAGE BASED ON 4 HOURS

SOFT DRINKS PACKAGE $15 per person
ADDITIONAL HOURS $10 pp

BEER, WINE, CHAMPAGE, SOFT DRINKS PACKAGE $44 per person
ADDITIONAL HOURS $11 pp
Upgrade to coronas Add $8 pp
Upgrade to ciders Add $12 pp

OPEN BAR 2 (INCLUDES HOUSE SPIRITS) $54 per person
ADDITIONAL HOURS $13.50 pp

OPEN BAR 1 (INCLUDES TOP SHELF SPIRITS) $64 per person
ADDITIONAL HOURS $16 pp

BYO Surcharge
$20pp (flat-rate)

BEVERAGE PACKAGE INCLUSIONS (seasonal and subject to change) ALWAYS CHECK WITH YOUR EVENT COORDINATOR

BEVERAGE PACKAGE INCLUSIONS (CHARTER BOATS)
WHITE WINE
Drovers Lane Sav Blanc
Select Vineyards Sem Sav Blanc
Andrew Peace Sav Blanc
Andrew Peace Sem Sav Blanc (Blue Sand Chardonnay on request)

RED WINE
Drovers Lane Cab Sav & Drovers Lane Shiraz

SPARKLING
Forty-Four Brut Cuvee

BEERS
Peroni & Asahi

SOFT DRINKS
Pepsi, Lemonade, Orange Juice, Soda Water & Tonic Water

HOUSE SPIRITS
Black Douglas Scotch Whiskey
Bundaberg Rum
Prince Albert Gin
Vodka O 
Cougar Bourbon

TOP SHELF SPIRITS
Vodka O
Midori
Bacardi
Malibu
Bundaberg Dark Rum
Johnny Walker Black Label
Jonny Walker Red label
Chivas Regal
Prince Albert Gin
Jim Beam White
Jack Daniels

(upgrade to wines and sparkling on request of the brand)

DJ - $550 (4 hours)

Photographers - $550 (4 hours)

Photobooth - $650 (4 hours)

Karaoke - $750 (4 hours)

Lingerie Waitress - $120 p/h

Topless Waitresses - $140 p/h

3 female strip shows Package 1 XXX show - $950

Topless Male Waiter - $100 p/h

Pigeon Clay Shooting - $1400

Casino Tables  -$750 per table

All other entertainment POA

NOTE
BYO DJ are permitted 
No Additional Cost
Must Bring Their Own Equipment
DJ Decks 
Speaker System  
AV Equipment  



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All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Boat inspections are welcome by appointment

Specials


Christmas Special
October - December
Not valid on Special Event Days
Friday – Saturday
$145 per person
Minimum 70pax required
Sunday – Thursday
$150 per person
Minimum 40pax required

Inclusions
4 hour private charter on Sydney Harbour
4 hour standard beverage package including local beer,
Australian white, red and sparkling wine, soft drinks and juices
Canapes and Harbour Buffet
Professional DJ
Surround sound system and microphone
Professional cruise manager to oversee your charter
Gift and name placement if required
White linen cloths, napkins and Christmas theming

Pick up and drop off wharf fees apply

Public holiday surcharges apply

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available
  •   This boat has a special offer

Brand : Custom Built


  • A/V System
  • Dance floor
  • Plasma TV
  • Cordless microphone, PA System
  • BBQ
  • Spacious internal dining area
  • Large external deck
  • Licensed bar and large Galley
  • Cocktail and buffet dining
  • Retractable Targa roof

Boat Suitability :

Wedding Ceremonies & Receptions,
Corporate Events,
Fashion Shows & Product Launches,
School Formals,
Group & Social Gatherings

Reviews

More Information


Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Aussie Magic is surveyed to hold a maximum of 140 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Aussie Magic is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Aussie Magic is equipped with multiple modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Blackwattle Bay and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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