Commissioner 2 Underway

Covid 19 Message
**Fact - Sheet sqm rules capacity **
From the 11th of October - the 30th of November 2021
2sqm pp outdoor
4sqm pp indoor
**From the 1st of December 2021**
Capacity will follow by the 2sqm pp rule indoor and outdoor

 

Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

COMMISSIONER II

 

80' Classic Motor Yacht Corporate Cruises

Commissioner 2 is an exceptional vessel for your Sydney Harbour corporate boat cruise. A modern interior combined with traditional charm make this a unique and outstanding choice for any corporate cruise. Commissioner's separate entertaining areas make her the perfect choice for small and large groups alike. Her state of the art features and facilities will ensure your work party experiences the very best in cruising luxury on Sydney Harbour.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

COMMISSIONER IICorporate Charters

  • From $800 Per Hour
  • 100 Max Passengers
  • 100 Cocktail Style
  • 80 Casual Buffet
  • 42 Table Dining
  • Special Available

 

COMMISSIONER II Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Includes Captain

January - February
Sunday - Thursday

$1100 per hour
4 hour charter $4400
Minimum 3 hour charter $3300
Minimum guest 30 pax
Friday - Saturday
$1200 per hour
Minimum 4 hour charter $4800
Minimum guest 30 pax

March - October
Monday - Thursday
$800 per hour
4 hour charter $3200
Minimum 3 hour charter $2400
Minimum guest 20 pax
Friday - Sunday
$900 per hour
4 hour charter $3600
Minimum 3 hour charter $2700
Minimum guest 20 pax

November - December
Sunday - Thursday

$1100 per hour
4 hour charter $4400
Minimum 3 hour charter $3300
Minimum guest 30 pax
Friday - Saturday
$1200 per hour
Minimum 4 hour charter $4800
Minimum guest 50 pax or Minimum spending of $10,000

Public holiday surcharges apply

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Staff Fees

Staff Fees

Cocktail Cruises and Transfers
$250 per wait staff for a 4 hour charter
1 wait staff required for every 20 guests
1 wait staff included for first 10 guests
Buffet Cruises
$250 per wait staff for a 4 hour charter
1 wait staff required for every 15 guests
1 wait staff included for first 10 guests
Formal Dining Cruises
$250 per wait staff for a 4 hour charter
1 wait staff required for every 10 guests
1 wait staff included for first 10 guests

Additional Staff
Wait staff - $50 per hour
Chef - $65 per hour

Additional staff required for consumption bar

100% Public holiday surcharges applies

Consumption Bar available - minimum spend applies depending on guest numbers and the time of year.


COMMISSIONER II CANAPE MENUS

A chef charge of $300 applies if the guest number is below 30 pax
 

CANAPES MENUS

 

Standard $55 pp

5 light

1 substantial

 

Premium $70 pp

6 light

2 substantial

1 petit  four  selection

 

Dessert $25 pp

3 dessert

tea & coffee  station

 

Extras

Light canape $6

Substantial canape $9

Sweet canape $7

 

 

LIGHT CANAPES

PRAWN PICK (GF)

With Lime, Ginger & Coriander

 

BUTTERMILK BLINI

With Smoked Salmon & Horseradish Creme

 

RICE PAPER WRAP (GF)

With Soy Glazed Chicken & Asian Greens

 

CHERRY TOMATO TARTE (V)

With Goats Cheese & Rocket Pesto

 

STEAMED GINGER FISH CAKE

With Shallot & Oyster Sauce Dressing

 

HANOI CHICKEN BITES (GF)

With Sweet Chilli & Fresh Mint

 

RICE PAPER ROLL (V, GF)

With Julienne Of Vegetables, Tofu, Crisp Shallots & Thai Basil

 

ARTICHOKE BARK (V)

With Caramelised Onion & Goats Cheese

 

 

SUBSTANTIAL CANAPES

GRILLED BEEF ROLLS (GF)

With Tender Lemongrass With Sesame

 

GRILLED TOFU ROLLS (V, GF)

With Lemongrass, Daikon & Fresh Herbs

 

WAGYU BEEF BURGERS

With Swiss Cheese & Caramelised Onion

 

TANDOORI PRAWN SKEWERS (GF)

With Cucumber Raita

 

ROASTED VEGETABLE BASTILLA

With Toasted Almond, Spinach & Goats Cheese

 

PRAWN WRAPPED SUGAR CANE

With Minced Prawn Wrapped Around Sugar Cane & Lettuce

 

CHICKEN KARAGE SLIDER

With Ginger Dressing

 

CHICKEN SKEWERS (GF)

With Satay Sauce

 

SPICY PUMPKIN & LENTIL PIE (V)

With Pomegranate Mayo

 

RIBBON SANDWICHES

Assorted Fillings

 

BRAISED BEEF & ALE PIE

With Paris Mash

 

GRILLED PORK SKEWER

With Rice Noodle Cake, Vietnamese Pickled Vegetables, Mint & Hoisin

 

 

 

SWEET CANAPES

DARK CHOCOLATE MOUSSE

With Orange Compote & Chocolate Crumble

 

DOUBLE CHOCOLATE BITES

Topped With white Chocolate S

 

STRAWBERRY & RHUBARB CUP

With Mascarpone Cream & Lemon Zest

 

 

Please Note:

A chef charge of $300 applies if the guest number is below 30 pax.

If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Please advise of any allergies. our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross-contamination.

We cannot guarantee that any of our products are free of potential allergens. We reserve the right to substitute items for one of a comparable calibre should certainly produce not be available at the time of ordering.

BYO catering must be pre-prepared and plated and will be considered upon application. No use of the kitchen is permitted. $10pp BYO fee will apply. Linens attract an additional fee of $15pp if required.

 

If guests wish to have a seated buffet for up to 42 pax, an additional service charge of $15pp applies these covers linens, flowers and additional set-up time

Commissioner II Buffet Menus
A chef charge of $300 applies if the guest number is below 30 pax

 

STANDARD BUFFET

$55 PP

ROAST ROLLED CHICKEN

with feta, spinach, basil pesto & fresh tomato sauce

 

ROASTED ROOT VEGETABLES

with sea salt & rosemary

 

WELLINGTON

filled with ocean trout & asparagus

 

BABY LEAF SALAD

with herb dressing

 

SELECTION OF BREAD ROLLS

white, wholemeal & multigrain

 

 

PREMIUM BUFFET

$75 PP

ROAST ROLLED CHICKEN

with feta, spinach, basil pesto & fresh tomato sauce

 

ROASTED ROOT VEGETABLES

with sea salt & rosemary

 

WELLINGTON

filled with ocean trout & asparagus

 

BABY LEAF SALAD

with herb dressing

 

THAI BEEF SALAD

with crisp asian greens and thai basil

 

SELECTION OF BREAD ROLLS

white, wholemeal & multigrain

CHEESE BOARD

selection of hard & soft cheese, fruits, nuts & crackers

 

 

PASTA BUFFET

$45 PP

SPICY TOMATO CASARECCE (V)

with cherry tomato, basil, garlic bread crumb cassrece

 

PENNE PESTO (V)

with asparagus, broccolini, & parmesan

 

CREAMY CHICKEN CALAMARATA

with cherry tomato, spinach, basil, pesto & pinenuts

 

LAMB RAGU RIGATONI

with slow-cooked lamb ragu with parmesan

 

CRUSTY BAQUETTE

with butter

 

GARDEN SALAD

with olive oil & vinaigrette

 

 

VIETNAMESE BUFFET

$55 PP

CHICKEN RED CURRY

vietnamese style red curry with lemongrass

 

VIETNAMESE SLOW-BRAISED BEEF BRISKET (GF)

with cinnamon, five spices & lemongrass

 

GREEN PAPAYA SALAD (GF)

with prawn, pork, roasted shallot, hot mint, basil, pickles & special

 

Dressing (Veg Option Available)

Vietnamese spinach rice (gf, v)

SELECTION OF BREAD ROLLS

white, wholemeal & multigrain

 

 

Please Note:

A chef charge of $300 applies if the guest number is below 30 pax.

If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Please advise of any allergies. our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross-contamination.

We cannot guarantee that any of our products are free of potential allergens. We reserve the right to substitute items for one of a comparable calibre should certainly produce not be available at the time of ordering.

BYO catering must be pre-prepared and plated and will be considered upon application. No use of the kitchen is permitted. $10pp BYO fee will apply. Linens attract an additional fee of $15pp if required.

 

If guests wish to have a seated buffet for up to 42 pax, an additional service charge of $15pp applies these covers linens, flowers and additional set-up time

Commissioner II Grazing Table
$30 per person
Minimum order of 30 guests

Imported & Local Cheeses / Crackers / Grissini / Sliced French Baguette / Grilled Roasted Capsicum / Baby Stuffed Pimentos / Grilled Eggplant / Kalamata Olives / Marinated Green Olives / Trio of Dips / Vegetable Crudite

Add Charcuterie for $15 per person
Add Prawns, Oysters & Smoked Salmon for $35 per person
Add Sushi for $15 per person
Add Dessert with Tea & Coffee for $25 per person
 

Please Note:

A chef charge of $300 applies if the guest number is below 30 pax.

If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Please advise of any allergies. our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross-contamination. We cannot guarantee that any of our products are free of potential allergens. We reserve the right to substitute items for one of a comparable calibre should certainly produce not be available at the time of ordering.

BYO catering must be pre-prepared and plated and will be considered upon application. No use of the kitchen is permitted. $10pp BYO fee will apply. Linens attract an additional fee of $15pp if required.

 

Seated buffet for up to 42 pax, an additional fee of $15pp applies these covers linens, flowers and additional set-up time

COMMISSIONER II PLATTERS MENU

 

CHEESE PLATTER - $200 PER PLATTER OR $20 PP

Imported & Local Cheeses Including Aged Cheddar / Washed Rind / Blue / Brie / Goats / Assorted Crackers /French Baguette / Biscotti / Dried Fruits / Nuts / Quince Paste

 

VEGETARIAN ANTIPASTO - $150 PER PLATTER OR $15 PP            

Grilled Roasted Capsicum, Eggplant & Zucchini / Baby Stuffed Pimentos / Kalamata Olives / Green Olives /Artichoke /Grilled Bread / Tapenade / Pesto

 

CHARCUTERIE - $200 PER PLATTER OR $20PP

Bresaola / Prosciutto / Sopressa Salami / Chorizo / Shaved Ham / Cornichons / Olives / Bacon Jam / Pickled Vegetables / Crusty Bread

 

SELECTION OF HOUSEMADE DIPS - $120 PER PLATTER OR $12 PP

Trio Of Dips / Crackers / Grissini / Vegetable Crudite

 

PLOUGHMAN’S $200 PER PLATTER OR $20 PP    

Ham Off The Bone / Aged Cheddar / Pickled Onions / Tomato Chutney / Cornichons / Fresh Crusty Bread / Pork Pie / Picallili / Garden Green    

 

OYSTERS - $300 PER PLATTER OR $30 PP

Seasonally Available Premium Oysters / Lemon Wedges

 

FRUIT PLATTER - $150 PER PLATTER OR $15 PP

Seasonally Available Fruits / Berries

 

PRAWN PLATTER - $320 PER PLATTER OR $32 PP

Seasonally Available Cooked Prawns / Peeled To The Tail / Lemon Wedges / House Seafood Sauce  

 

 

Please Note:

A chef charge of $300 applies if the guest number is below 30 pax.

If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Please advise of any allergies. our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross-contamination.

We cannot guarantee that any of our products are free of potential allergens. We reserve the right to substitute items for one of a comparable calibre should certainly produce not be available at the time of ordering.

BYO catering must be pre-prepared and plated and will be considered upon application. No use of the kitchen is permitted. $10pp BYO fee will apply. Linens attract an additional fee of $15pp if required.

 

If guests wish to have a seated buffet for up to 42 pax, an additional service charge of $15pp applies these covers linens, flowers and additional set-up time

               

Commissioner II Beverage Packages

Standard Menu
$12.50 per person per hour

Beers
Peroni
Tooheys Extra Dry
Hahn Light

 

Wines & Bubbles
Little Pebble Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
The Anchorage Cabernet Merlot South Australia
Tempus Two Blanc de Blanc South Eastern Australia
Soft Drinks, Mineral Water & Juice

 

Premium
$16.00  per person per hour

Beers & Ciders
Peroni
Tooheys Extra Dry
Corona
Hahn Light
Somersby Apple Cider

 

Wines & Bubbles
Mondiale Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
Pinot Grigio Veneto Veneto & Puglia,

Italy Estandon Rosé Cotes De Provence,

France Mondiale Shiraz McLaren Vale, AU
The Bard Cabernet Sauvignon Coonawarra, SA
Charles Pelletier Blanc de Blanc Burgundy, France

 

Spirit Upgrade

$5 per person per hour
Vodka O, Bombay Dry Gin, Ballantines Scotch, Mount Gay Rum, Bacardi, Jim Beam,

Jack Daniels, Jameson Irish Whisky
 

Premium Spirit Upgrade
$10 per person per hour

Grey Goose, Hendrick's Gin, Chivas Regal, Sailor Jerry Rum, Makers Mark 

(plus all of the selections in standard upgrade)
 

Non-Alcoholic
$5 per person per hour

Coke, Coke Zero, Sprite, Lemon Lime & Bitters, Tonic, Soda, Ginger Ale, Mineral Water

 

 

 

PLEASE NOTE Selections are Subject to Availability. Alternative Quality Beers,

Wines & Spirits will be Served if Selection is Unavailable. 

Soft Drinks & Water provided with all Beverage Packages

 

ADDITIONAL NOTE Consumption bar available - minimum spend applies depending

on guest numbers and the time of year

Minimum spend during peak season is the minimum guest numbers x standard package

One additional bar staff is required

BYO beverages will be considered upon request. A BYO charge of $20 pp will be applicable 

The fee includes glassware, up to 10 bags of ice, and rubbish removal

Non-alcoholic beverages including water and mixers must be supplied by the guests. Any extra garnishes required (e.g. lemons or limes) are the clients responsibility

Please note only group only BYO beverages are permitted and not individual beverages

All beverages are to be served from behind the bar by commissioner II staff as we are a licensed venue

No self-serve is permitted

A list of beverages is to be provided prior to charter

The bar will shut down 15 minutes prior to the end of the cruise

Your choice of pickup & drop-off locations, choose from a range of delicious gourmet catering menus, entertainment options available.
 

Add-Ons Entertainment

The Big Boat Slide Hire
$2200 + $300 for Lifeguard



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto shoes to be worn on board

Specials

November 2018
Monday to Wednesday

$550 per hour
Minimum 4 hour charter $2200
Thursday
$800 per hour
Minimum 4 hour charter $3200
Minimum 30 pax
Must include minimum cruisy finger food plus a beverage package
Waitstaff and wharf fees apply

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   This boat has a special offer

Brand : Custom Built


• Number of spacious entertainment areas: saloon, dining area, bridge deck (plenty of exterior deck space)
• Recently completely refurbished
• New AV system - retractable 40" LCD monitor, with digital TV & on-board PC
• Fully mp3 compatible sound system
• Cordless microphone
• Immaculate private bathrooms
• Complete Australian Maritime Safety Authority (AMSA) Survey
• Large Swim Platform
• No Stiletto Heels permitted on board


Boat Suitability :

Corporate Cruise events, Private charters, wedding cruises on Sydney Harbour
 

Reviews

More Information


Safety and Equipment
Is the boat safe and in good condition?

Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
100 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Commissioner II’s spacious indoor area; covered cockpit and roll out awnings provide ample shade from the sun and wind.

What toilet facilities are on board?
Commissioner II is equipped with 2 modern, spacious marine toilets with easy access.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Commissioner II is equipped with both indoor and outdoor speakers.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                 
Yes, we require your signed contract and authorised bond form prior to your charter.

Cancellation
If I cancel the charter, can I get a refund?

See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?

Commissioner II provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?

As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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