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MORPHEUS

66' Multilevel Luxury Catamaran Corporate Boat Charters

Morpheus charter boat offers comfortable and stylish cruising around the magnificent harbour.


MORPHEUS Gallery

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View prices and details of this boat for:
Corporate Charters (this page)
Morpheus Party Boat Charter
Morpheus New Years Day Hire
Morpheus Wedding Charters
Morpheus Boxing Day Charter
Morpheus Event Boat Transfer
Morpheus NYE Cruise Tickets (booked)

MORPHEUS Corporate Charters

100 Max Passengers
100 Cocktail Style
94 Casual Buffet
70 Table Dining
Catering available Licenced Bar IPOD Connectivity PA / Microphone available TV / DVD Swimming Internet Wireless Network (Wifi) Available


Morpheus has a superb open plan layout with an open air dining area on the aft deck. Recently refurbished, she offers luxury and comfort for stylish cruising around magnificent Sydney Harbour. Make your special event memorable on this beautiful vessel.

Includes skipper and crew

January - October
$750 per hour
4 hour charter $3000
Minimum 3 hour charter $2250
Minimum of 20 pax required during this period

November - December
$1000 per hour
Minimum 4 hour charter $4000
Minimum of 30pax required Sunday-Wednesday
Minimum of 50pax required Thursday-Saturday

Pick up and drop off wharf fees apply

Public holiday surcharges apply

Options

Entertainment options & activities. An ideal vessel for laser shoot.
 

Morpheus Entertainment and Theming Options
Please ask for a quote and we will give you current prices, prices are subject to change without notice.

Slushy Machine
$900
2 flavours of cocktails
100 cocktails in total

Candles
$10 each

Floral Arrangements
$70 each

Fairy Lights
$95

Different colour napkins and table cloth
POA

DJ for function (4 hours)
$400

Red Carpet
$100

Chair covers and sash
$8.50 each

Balloon decorations
$150 - 5 x bunches of 5 balloons in your choice of colour

Bands
POA

On Board Activities
Laser Clay Pigeon Shooting
Pricing from $1200 for 2 hours
Magician & Illusionist
Pricing from $500 per hour
Karaoke
$300 for 4 hours
Huge songbook for the guests
Large plasma screen, 2 cordless microphones, effect lighting and smoke machine Casino Games
Pricing from $850 for 4 hours
Highest quality blackjack and roulette tables just like the casino with casino-trained croupiers to run the game
Mechanical Surf Machine
$POA
Ride the wave then wipeout on the inflatable beach! The surfboard operates from dead slow to wipeout mode.

Carnival Games and Food
For 2 hour bookings
Laughing Clowns from $840
Hoopla from $590
Duckpond from $840
Popcorn Machine from $460
Fairy Floss from $570
Soccer Table Football $380 (whole day booking)



 

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking

• Three separate entertaining areas
• On-board chef
• Speakers throughout, plasma TV, cordless mic, projector and screen
• In-built iPod sound system with Bluetooth and connectivity
• Dance floor
• Cordless microphone
• TV, VCR and DVD
• 3 private bathrooms
• Swim ladder
• Function host to oversee the needs of you and your guests
• 4G wireless connection

Boat Suitability

Corporate charters, weddings and family parties.

Morpheus Cocktail Menus

The Chef’s Special Cocktail Menu
$50 per person

Freshly shucked rock oysters with lemon & lime wedges
Lamb skewers marinated in rosemary, garlic & lemon
Mini spring rolls with sweet chili
Cajun spiced calamari with lime and chili aioli
Tandoori chicken pizzette with cucumber and mint yogurt
Assorted sushi and sashimi
Mexican enchilada bites with guacamole sauce
Breaded chicken pieces with garlic aioli
Lentil and vegetable cocktail samosas with mango chutney
Steamed chicken and lemongrass wontons

Cocktail Selections
We recommend a minimum selection of three items for each hour of cruising

Group A
$4 per person per item

Mini spring rolls with sweet chilli
Steamed prawn and ginger wontons
Steamed chicken and lemongrass wontons
Mexican Enchilada bites with guacamole sauce
Lentil and Vegetable cocktail samosas with mango chutney
Roma tomato salsa tart with baby bocconcini
Thai style vegetarian curry puffs
Thai fish cakes with sweet chilli
BBQ spicy beef chipolatas
Assorted petite pies
Tomato and basil Bruschetta

Group B
$5 per person per item

Chicken Madras Cocktail Samosas
Caramelised onion and parmesan tarts
Thai green chicken curry puffs with sweet chutney
Mini bacon, spinach and smoked salmon quiches
Oven roasted tomato, goats cheese and olive biscuit
Tandoori chicken pizzette with cucumber and mint yogurt
Mini tart cases with smoked salmon, avocado and crème fraiche
Chicken skewers with lemongrass dipping sauce
Lamb skewers marinated in rosemary, garlic and lemon
Mediterranean vegetable tarts with Greek feta
Cajun spiced calamari with lime and chilli aioli
Lamb kofta meatballs with yogurt dressing
Beef skewers with beetroot dipping sauce
Individual Lemon chicken risotto
Tempura vegetables
Breaded chicken pieces with Garlic aioli

Group C
$6 per person per item

Assorted sushi and sashimi
BBQ octopus in Asian spices
Smoked salmon and avocado pillows with fresh dill
Salmon skewers marinated in lemongrass and basil
Thai beef salad served with coriander and bean shoots
Bamboo skewered prawns with lemongrass and lime leaves
Peking wraps with cucumber, shallots and hoisin sauce
Grilled scallops with garden herbs served in the shell
Sydney rock oysters with lemon and lime wedges
Tempura Prawns with sweet chilli mayonnaise
Bloody Mary oyster shooters
Fish and chips served in mini tucker boxes

Morpheus Buffet Menus

Spinnaker Buffet Menu
$65 per person

Canapés
Chef’s selection of 2 canapés
Mains
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef striploin served with béarnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas

Port Jackson Buffet Menu
$75 per person

Canapés
Chef’s selection of 3 canapés
Mains
Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef striploin served with béarnaise
Green lip mussels with angel hair in chef’s own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole baby new potatoes and watercress served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh

Quayside Buffet Menu
$115 per person

Canapés
Peking duck pancakes with cucumber, shallots and hoisin sauce
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets
Mains
Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh

All menus can be tailored to your specific requirements

Morpheus Formal Dining Menu
$90 per person

Entrée
Please select one item
Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
Thai beef salad with coriander and bean shoots
Honey peppered prawns with mustard rocket
Assorted sushi and sashimi
Antipasto plate of cured meats, sundried tomatoes and mixed olives
Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce
Mains
All mains served with a selection of seasonal vegetables and fresh breads
Please select two items to be served alternately
Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
Roast beef fillet on potato mash
Salmon fillets with a lemon and dill dressing served on smashed potatoes
Marinated spatchcock on vegetable ratatouille
Herb crusted lamb rack on tomato couscous
Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
To finish
Served on the buffet
Coffee and assorted teas with a selection of individual gourmet desserts

Morpheus Beverage Packages 

Beverage Package A
$11 per person per hour
Standard Wines

McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heiniken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water

Beverage Package B
$13 per person per hour
Standard Wines

McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heiniken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water
Standard Spirits
Scotch
Bourbon
Rums
Gin
Vodka

Beverage Package C
$14 per person per hour
Standard Wines

McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heiniken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water
Top-Shelf Spirits
Scotch
Bourbon
Rums
Gin
Vodka
Ports & Liqueurs
Kahlua
Tia Maria
Baileys
Midori

Wine Upgrade Selections

Preferred Selection Wine Upgrade
Additional $2.50 per person per hour
White

Evans & Tate Gnangara Unwooded Chardonnay
Evans & Tate Gnangara Sauvignon Blanc
Red
Evans & Tate Gnangara Cabernet Sauvignon
Evans & Tate Gnangara Shiraz
Sparkling
Barwang Cafe Series Pinot Chardonnay Brut

Superior Selection Wine Upgrade
Additional $3.75 per person per hour
White

Catching Thieves Chardonnay
Catching Thieves Semillon Sauvignon Blanc
Red
Catching Thieves Cabernet Merlot
Sparkling
Henkell Trocken NV

Quality Selection Wine Upgrade
Additional $7 per person per hour
White

Mt Pleasant Elizabeth Semillon
Brands Laira Chardonnay
Evans & Tate Margaret River Sauvignon Blanc
Red
Mt Pleasant Phillip Shiraz
Brands Laira Cabernet Merlot
Evans & Tate Margaret River Shiraz
Sparkling
Evans & Tate Zemphire NV

Beer Upgrade and Dessert Wine
Price on application

Morpheus Beverages on Consumption, Bar Tab or Cash Bar

Wait Staff
$200 per wait staff for a 4 hour charter
1-25pax – 1 x wait staff required
26-50pax – 2 x wait staff required
51-75pax – 3 x wait staff required
76-100pax – 4 x wait staff required

Please contact a member of the Sydney Harbour Escapes team and they will send the beverage details through

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Morpheus is surveyed to hold a maximum of 100 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Morpheus is suitable for children and appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Morpheus is equipped with multiple modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)


Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748










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