Quantum is a boat that will impress, with her sleek style and stunning interior. Perfect for a corporate function.
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Escape reality on-board the stunning charter vessel Quantum boat (Ghost 2). The newest super yacht available on Sydney Harbour, she is perfect for either a intimate corporate meeting or to showcase the magnificent Sydney Harbour to international guests. With a state of the art stabiliser, you can cruise Sydney Harbour in absolute luxury and comfort. Enjoy 5 star service and one of the most spectacular harbours in the world.
Includes skipper and crew November – February $2750 per hour 4 hour charter $11,000 March – October $2500 per hour 4 hour charter $10,000 Daily 8 hours $16,500 Overnight 24 hours $20,000 Weekly Rate 7 consecutive days (Maximum 8 guests) $115,000 plus A.P.A Staffing Fees $260 per wait staff for a 4 hour charter 1 x wait staff per 10 guests Additional Hours Wait staff per hour $65 Chef per hour $70 Public holiday surcharges apply Pick up and drop off wharf fees apply Quantum will be in QLD from May – September and unavailable in Sydney Harbour for charter during this time
Projet Zodiac Tender Choice of menu options with on board chef.
Please note that shoes are not permitted on board Ghost II as they may damage the decks All prices in $AUS and include GST Prices are subject to change without notice Public holiday 20% surcharges apply 50% deposit required to confirm booking
• 4 luxurious staterooms all with ensuite • 2 guest day ensuite • Flat screen TV’s and Foxtel in each cabin • Upper saloon with pop up flat screen TV, Foxtel and surround sound • Dining table for 12 • Large flat screen TV on aft deck • Large aft deck for entertaining with 12 person dining table • Fly bridge with BBQ and seating for 12 • Fly bridge driving station • Sun awnings for flybridge and aft deck providing shade • Private table and lounge on bow • Intimate sun bed • State of the art entertainment system • Hydraulic lowering bathing platform
Private/Corporate Charters, Office Parties, Weddings, Overnights, Meetings and Conferences, Product Launches
Quantum Canapés Menus Canape Menu 1 $70 per person Canape Lemon blini with blue swimmer crab salad Peking duck pancake with spring onion, cucumber and hoisin sauce Black bean and spiced avocado tostadas with coriander and tomato salsa Mini baked ricotta with sauteed wild forest mushrooms Yellow fin tuna tartare in a crisp cone with lime zest and creme fraiche Roasted tomato arancini filled with mozzarella with garlic aioli Sesame crusted salmon skewers with orange miso sauce Steamed bao open bun with slow cooked pork and apple and cabbage slaw Herb marinated chicken brochettes with harissa mayonnaise Popcorn prawn slider with lime aioli Sweet canape Petite lemon meringue pie Petite apple tarte tatin with double cream Canape Menu 2 $75 per person Canape Melted salmon and chive rillette on toasted brioche Peking duck pancake with spring onion, cucumber and hoisin sauce Caramelised onion and goat flan Steamed spinach and garlic chive dumpling with chilli sauce Lamb and rosemary pie with piquant tomato chutney Tempura prawn skewers with ponzu dipping sauce Sesame crusted salmon skewers with orange miso sauce Porcini mushroom arancini ball with basil aioli Argentinean churrascurra beef fillet brochette with red pepper chimichurri sauce Served in a small bowl or noodle box Sri Lankan fish curry with fragrant rice and fresh coconut sambal Grilled lamb kofta with carrot and sumac slaw and tahini yoghurt dressing Sweet canape Smashed meringue with summer fruits (lychee, mango and kiwi fruit) raspberry and lime cream Petite piquant chocolate brownie Canape Menu 3 $85 per person Canape Chilled pacific oysters with spiced bloody mary salsa Chicken and enoki mushroom san choy bau rice paper roll with ponzu glaze Warmed potato cake topped with avocado, guacamole and tomato salsa Beetroot, zucchini and quinoa fritter with Persian fetta and sumac Seared scallops wrapped in pancetta with pesto drizzle Chunky beef and mushroom pie with minted mushy peas Crispy Asian style salt and pepper calamari with fresh lime mayo Roast pumpkin and grilled field mushroom pizzetta with basil goats cheese mousse Steamed bao open bun with peking duck and crisp Asian salad Served in a small bowl or noodle box Sri Lankan fish curry with fragrant rice and fresh coconut sambal Grilled lamb kofta with carrot and sumac slaw and tahini yoghurt dressing Sweet canape Mini baked chocolate tart, double cream and strawberries Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut Mini match a green tea creme brulee blak sesame crust and fresh lime
Quantum Buffet Menus Buffet Menu 1 $85 per person Canape Yellow fin tuna tartare on toasted brioche with lime zest and creme fralche Peking duck pancake with spring on, cucumber and holsin sauce Caramelised onion and goat cheese flan Buffet Assorted boutique bread rolls with butter Spiced pearl couscous, roast pumpkin and baby spinach salad Roast baby beetroot and mesclun salad with Persian fetta and balsamic syrup Sauteed new potatoes with butter and chives Middle eastern lamb tagine with Engllsh spinach and mango chutney BBQ salmon fillets with fresh rocket and salsa Verdi Pan fried chicken cutlets marinated with oregano, garlic and lemon zest Dessert Selection of local cheese, dried fruits and associated crisp breads Buffet Menu 2 $110 per person Canape Melted salmon and caper tart with creme fraiche and chives Barbecued duck salad with enoki mushrooms and ponzu glaze Roasted tomato arancini filled with mozzarella with garlic aioli Buffet Assorted boutique bread rolls with butter Chilled pacific oysters with spiced bloody mary salsa Ocean cooked king prawns with dill aioli Pear, parmesan and pinenut salad with rocket and reduced balsamic Watermelon and feta salad with lemon dressing, walnuts and ripped Italian parsley Kipfler potato salad with crisp watercress and light mustard dressing Seared south coast blue eye cod with crisp thai salad Pan seared chicken breast with crisp pancetta, bocconcini and semi dried tomatoes Whole roasted beef fillet with red wine and rosemary jus Dessert Petite lemon meringue pie Petite apple tarte tatin with double cream Fresh fruit brochettes Buffet Menu 3 $130 per person Canape Crab salad with cucumber, chilli, tomato salsa in a rice paper wrap Rare roast beef and york shire pudding with horseradish cream Sauteed wild mushroom and fresh herbed ricotta ln a crisp cone Buffet Assorted boutique bread rolls with butter Chilled pacific oysters with cucumber, lime and coriander salsa King prawn salad with avocado, macadamia nuts and lemon paper dressing Curly endlve and radlcchio salad with toasted chia, pumpkin and sesame seeds Santorlnl village salad with tomato, cucumber, Spanish onion, fried haloumi and crisp fried capers Sauteed kipfler potatoes and artichoke with creamy Dijon dressing Grilled barramundl with brunt limes, chill palm sugar dressing Pan fried spitchcock marinated in sage, lemon zest and chilli Slow baked lamb racks with grilled portabella mushroom and rosemary jus Dessert Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut Smashed meringue with Summer fruits including lychee, mango and kiwi, with raspberry and lime cream Assorted petite French macarons
Quantum Formal Dining Menu Maximum 12 guests, POA. Please contact a member of the Sydney Harbour Escapes team on 02 93284748 for any enquiries.
Quantum Beverage Packages Gold Beverage Package $15 per person per hour Champagne Chandon NV White Wine Kindred Spirit Sauvignon Blanc Scarborough Chardonnay Yellow Label Red Wine Little Yering Pinot Noir Rose Pink Flamingo Beer Corona Crown Lager Cascade Premium Light Soft drinks, juice and water included Platinum Beverage Package $25 per person per hour Champagne Piper-Heidsieck Cuvee Brut French Champagne White Wine Dog Point Sauvignon Blanc Shaw & Smith M3 Chardonnay Red Wine Oakridge LVS Pinot Noir Penfolds Cabernet Sauvignon Rose Pink Flamingo Beer Corona Peroni Cascade Premium Light Soft drinks, juice and water included Beverages may change subject to availability
Quantum Beverages on Consumption Champagne Pommery Brut Royal NV $85.00 Pommery Apanage Brut NV $100.00 White Wine Kidnapper Cliffs Solan Sauvignon Semillon $40.00 Paradigm Hill Riesling $40.00 Ostler Audreys Pinot Gris $65.00 Kidnapper Cliffs Chardonnay $65.00 Red Wine Blue Poles Allouran Cabernet Franc Merlot $35.00 Hidden Bird Martinborough Pinot Noir $40.00 Kidnapper Cliffs Cabernet Merlot $70.00 Paradigm Hill Pinot Noir $70.00 Rose Pink Flamingo Rose $40.00 Beer Corona $7.00 Peroni Nastro Azzuri $7.00 Cascade Premium Light $6.00 Soft drink, juice and water $2.00 Beverages may change subject to availability
4 hour charter $7000 - $8000
4 hour charter $5400 - $6400
4 hour charter $6400 - $7000