Quantum - Ghost 2 boat Cruising

 

QUANTUM

 

120' Warren Superyacht Luxury Boat Hire Sydney

Escape reality on-board the stunning superyacht vessel Quantum boat. She is perfect for either an intimate corporate meeting or to showcase the magnificent Sydney Harbour to international guests. With a state of the art stabiliser, you can cruise Sydney Harbour in absolute luxury and comfort. Enjoy 5 star services and one of the most spectacular harbours in the world.

 

QUANTUMSuper Yacht Charters

  • From $2500 Per Hour
  • 45 Max Passengers
  • 45 Cocktail Style
  • 30 Casual Buffet
  • 12 Table Dining
  • 8 Overnight Charter
  • This boat does not allow
    "Bring Your Own Food or Beverages"

 

QUANTUM Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Includes Captain

November – February
$2750 per hour
4 hour charter $11,000

March – October
$2500 per hour
4 hour charter $10,000

Daily 8 hours $16,500
Overnight 24 hours $20,000
Weekly Rate 7 consecutive days (Maximum 8 guests) $115,000 plus A.P.A

Public holiday surcharges apply


Note: Quantum will be in The Whitsundays from mid-June – October and unavailable in Sydney Harbour for charter during this time



Quantum Canapes Menus

Canape Menu 1
$70 per person
Canape

Lemon blini with blue swimmer crab salad
Peking duck pancake with spring onion, cucumber and hoisin sauce
Black bean and spiced avocado tostadas with coriander and tomato salsa
Mini baked ricotta with sauteed wild forest mushrooms
Yellow fin tuna tartare in a crisp cone with lime zest and creme fraiche
Roasted tomato arancini filled with mozzarella with garlic aioli
Sesame crusted salmon skewers with orange miso sauce
Steamed bao open bun with slow cooked pork and apple and cabbage slaw
Herb marinated chicken brochettes with harissa mayonnaise
Popcorn prawn slider with lime aioli
Sweet canape
Petite lemon meringue pie
Petite apple tarte tatin with double cream

Canape Menu 2
$75 per person
Canape

Melted salmon and chive rillette on toasted brioche
Peking duck pancake with spring onion, cucumber and hoisin sauce
Caramelised onion and goat flan
Steamed spinach and garlic chive dumpling with chilli sauce
Lamb and rosemary pie with piquant tomato chutney
Tempura prawn skewers with ponzu dipping sauce
Sesame crusted salmon skewers with orange miso sauce
Porcini mushroom arancini ball with basil aioli
Argentinean churrascurra beef fillet brochette with red pepper chimichurri sauce
Served in a small bowl or noodle box
Sri Lankan fish curry with fragrant rice and fresh coconut sambal
Grilled lamb kofta with carrot and sumac slaw and tahini yoghurt dressing
Sweet canape
Smashed meringue with summer fruits (lychee, mango and kiwi fruit) raspberry and lime cream
Petite piquant chocolate brownie

Canape Menu 3
$85 per person
Canape

Chilled pacific oysters with spiced bloody mary salsa
Chicken and enoki mushroom san choy bau rice paper roll with ponzu glaze
Warmed potato cake topped with avocado, guacamole and tomato salsa
Beetroot, zucchini and quinoa fritter with Persian fetta and sumac
Seared scallops wrapped in pancetta with pesto drizzle
Chunky beef and mushroom pie with minted mushy peas
Crispy Asian style salt and pepper calamari with fresh lime mayo
Roast pumpkin and grilled field mushroom pizzetta with basil goats cheese mousse
Steamed bao open bun with peking duck and crisp Asian salad
Served in a small bowl or noodle box
King Prawn Salad and macadamia nuts, lemon pepper dressing
Slow cook chicken tagine with saffron rice pilaf, mint yoghurt and toasted almonds
Sweet canape
Mini baked chocolate tart, double cream and strawberries
Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
Mini match a green tea creme brulee blak sesame crust and fresh lime

Quantum Buffet Menus

Buffet Menu 1
$85 per person
Canape

Yellow fin tuna tartare on toasted brioche with lime zest and creme fralche
Peking duck pancake with spring on, cucumber and holsin sauce
Caramelised onion and goat cheese flan
Buffet
Assorted boutique bread rolls with butter
Spiced pearl couscous, roast pumpkin and baby spinach salad
Roast baby beetroot and mesclun salad with Persian fetta and balsamic syrup
Sauteed new potatoes with butter and chives
Middle eastern lamb tagine with Engllsh spinach and mango chutney
BBQ salmon fillets with fresh rocket and salsa Verdi
Pan fried chicken cutlets marinated with oregano, garlic and lemon zest
Dessert
Selection of local cheese, dried fruits and associated crisp breads

Buffet Menu 2
$110 per person
Canape

Melted salmon and caper tart with creme fraiche and chives
Barbecued duck salad with enoki mushrooms and ponzu glaze
Roasted tomato arancini filled with mozzarella with garlic aioli
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with spiced bloody mary salsa
Ocean cooked king prawns with dill aioli
Pear, parmesan and pinenut salad with rocket and reduced balsamic
Watermelon and feta salad with lemon dressing, walnuts and ripped Italian parsley
Kipfler potato salad with crisp watercress and light mustard dressing
Seared south coast blue eye cod with crisp thai salad
Pan seared chicken breast with crisp pancetta, bocconcini and semi dried tomatoes
Whole roasted beef fillet with red wine and rosemary jus
Dessert
Petite lemon meringue pie
Petite apple tarte tatin with double cream
Fresh fruit brochettes

Buffet Menu 3
$130 per person
Canape

Crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
Rare roast beef and york shire pudding with horseradish cream
Sauteed wild mushroom and fresh herbed ricotta ln a crisp cone
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with cucumber, lime and coriander salsa
King prawn salad with avocado, macadamia nuts and lemon paper dressing
Curly endlve and radlcchio salad with toasted chia, pumpkin and sesame seeds
Santorlnl village salad with tomato, cucumber, Spanish onion, fried haloumi and crisp fried capers
Sauteed kipfler potatoes and artichoke with creamy Dijon dressing
Grilled barramundl with brunt limes, chill palm sugar dressing
Pan fried spitchcock marinated in sage, lemon zest and chilli
Slow baked lamb racks with grilled portabella mushroom and rosemary jus
Dessert
Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
Smashed meringue with Summer fruits including lychee, mango and kiwi, with raspberry and lime cream
Assorted petite French macarons

Quantum Formal Dining Menu
Incur a chef charge of $220 per required chef
All three course meals include, bread rolls, coffee, selection of teas and petits fours

Entree
Single choice $22
Two choice 50/50 alternate serve $25

Slow baked (served cold) atlantic salmon, summer salad of snow pea tendril, edible flowers and salmon pearls
Citrus cured king fish ceviche, lychee and pickled beetroot, mango and mint salad
Prosciutto and shaved pear salad, crumbled goat cheese, olive and roma tomato salsa
Crisp duck salad with thai dressing, young ginger, cucumber, cherry tomato, fresh herb
Lime and lemongrass warm beef salad with rice noodles and snake beans
Roasted tomato and goat cheese tartin with wild rocket and muscovado vinaigrette
Seared scallops shaved fennel, pomegranate and caramelised orange
Grilled asparagus, dutch carrot, roasted beetroot crisps, shallots, chilli and lemon dressing
Roasted eggplant and ricotta tart, zucchini flowers grilled cherry tomatoes

Main Course
Single choice $35 
Two choice 50/50 alternate serve $40

Oven baked barramundi fillet on steamed baby bok choy, ginger shallot and soy, wild rice
Warm salmon fillet on pearl couscous, roast fennel and pumpkin ragout, rocket and salsa verde
Crisp skin snapper fillet on grilled kipfler potato, tomato and sage confit, red radish, baby herb salad
Pan seared chicken saltimbocca on potato and artichoke frittata with watercress and toasted pine nut salad
Herb marinated lamb loin with golden potato galette, baby zucchini and rosemary jus with celeriac crisps
Confit of duck leg with sautéed wild mushrooms sautéed asparagus and crisp coppa shards
Chilli, lemon thyme and shitake soft polenta cake, warm season asparagus, broad bean, tomato and olive salsa
Grilled veal cutlet on capers, sage, lemon, roasted pumpkin risotto
Grilled grass fed beef fillet on wilted kale, heirloom carrot with pinot jus, and potato gratin
Seared and slow baked daube of beef with herbed polenta, swiss brown sauté and steamed broccolini

Dessert
Single choice $19
Two choice 50/50 alternate serve $22

Mandarin creme brulee with starfruit chips
Raspberry and lemon frangipane tart with cointreau infused berries
Kaffir lime and coconut creme brulee with pineapple and mint salad
Pomegranate and honey panacotta with poached blood plum
Apple tarte tatin with mascarpone and macadamia nut brittle
Lime and lemon tart with double cream and fresh berries
Classic baked dark chocolate tart with raspberry coulis, triple cream quenelle and chocolate cigarette
Selection of local cheeses, dried fruits and assorted crisp breads

Quantum Beverage Packages

Gold Beverage Package
$15 per person per hour
Champagne

Chandon NV
White Wine
Kindred Spirit Sauvignon Blanc
Scarborough Chardonnay Yellow Label
Red Wine
Little Yering Pinot Noir
Rose
Pink Flamingo
Beer
Corona
Crown Lager
Cascade Premium Light
Soft drinks, juice and water included

Platinum Beverage Package
$25 per person per hour
Champagne

Piper-Heidsieck Cuvee Brut
French Champagne
White Wine
Dog Point Sauvignon Blanc
Shaw & Smith M3 Chardonnay
Red Wine
Oakridge LVS Pinot Noir
Penfolds Cabernet Sauvignon
Rose
Pink Flamingo
Beer
Corona
Peroni
Cascade Premium Light
Soft drinks, juice and water included

Beverages may change subject to availability

Quantum Beverages on Consumption

Champagne
Pommery Brut Royal NV $85.00
Pommery Apanage Brut NV $100.00
White Wine
Kidnapper Cliffs Solan Sauvignon Semillon $40.00
Paradigm Hill Riesling $40.00
Ostler Audreys Pinot Gris $65.00
Kidnapper Cliffs Chardonnay $65.00
Red Wine
Blue Poles Allouran Cabernet Franc Merlot $35.00
Hidden Bird Martinborough Pinot Noir $40.00
Kidnapper Cliffs Cabernet Merlot $70.00
Paradigm Hill Pinot Noir $70.00
Rose
Pink Flamingo Rose $40.00
Beer
Corona $7.00
Peroni Nastro Azzuri $7.00
Cascade Premium Light $6.00
Soft drink, juice and water $2.00

Beverages may change subject to availability

Staff Fees

$260 per wait staff for a 4 hour charter
1 x wait staff per 10 guests

Additional Hours 
Wait staff per hour $65
Chef per hour $70

Choice of menu options with on board chef


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



Please note that shoes are not permitted on board Quantum as they may damage the decks

All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Warren Yachts


• 4 luxurious staterooms all with ensuite
• 2 guest day ensuite
• Flat screen TV’s and Foxtel in each cabin
• Upper saloon with pop up flat screen TV, Foxtel and surround sound
• Dining table for 12
• Large flat screen TV on aft deck
• Large aft deck for entertaining with 12 person dining table
• Fly bridge with BBQ and seating for 12
• Fly bridge driving station
• Sun awnings for fly bridge and aft deck providing shade
• Private table and lounge on bow
• Intimate sun bed
• State of the art entertainment system
• Hydraulic lowering bathing platform


Boat Suitability :

Private/Corporate Charters, Office Parties, Weddings, Overnights, Meetings and Conferences, Product Launches

Reviews

More Information

SEND ENQUIRY NOW




 

Boats You May Be Interested In

 

A.Q.A

A.Q.A

Max Passengers: 65

From $1750 Per Hour

AQA Boat Hire - Luxury Superyacht Charter - Sydney Harbour

Up to 65 cocktail style
45 casual buffet
40 table dining
 
  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

 

Min 4 hour charter
from $7000

GHOST 1

GHOST 1

Max Passengers: 36

From $1600 Per Hour

Ghost 1 Boat - Luxury Superyacht Hire - Sydney Harbour Charter

Up to 36 cocktail style
36 casual buffet
14 table dining
6 overnight charter
 
  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

 

Min 4 hour charter
from $6400

HIILANI

HIILANI

Max Passengers: 45

From $1450 Per Hour

Hiilani Boat Hire - Luxury Yacht Charter - Sydney Harbour Escapes

Up to 45 cocktail style
45 casual buffet
20 table dining
 
  •   Catering Available
  •   BBQ Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available

 

Min 4 hour charter
from $5800