Call 7 days 02 9328 4748

QUANTUM

120' Warren Super Yacht Luxury Boat Hire Sydney

Quantum boat that will impress the most discerning guests with her sleek style and stunning interior.


QUANTUM Gallery

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View prices and details of this boat for:
Luxury Yacht Hire (this page)
Quantum Party Boat Charter
Quantum Corporate Charters
Quantum New Years Eve Cruises
Quantum Wedding Charters
Quantum Boxing Day Charter
Quantum Australia Day Charter
Quantum Overnight Yacht Stays

QUANTUM Super Yacht Charters

45 Max Passengers
45 Cocktail Style
30 Casual Buffet
12 Table Dining
8 Overnight Charter
Catering available Licenced Bar IPOD Connectivity TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning


Escape reality on-board the stunning super yacht vessel Quantum boat (formally Ghost 2). The newest super yacht available on Sydney Harbour, she is perfect for either an intimate corporate meeting or to showcase the magnificent Sydney Harbour to international guests. With a state of the art stabiliser, you can cruise Sydney Harbour in absolute luxury and comfort. Enjoy 5 star services and one of the most spectacular harbours in the world.

Includes skipper and crew

January – December 
$2750 per hour
4 hour charter $11,000

Daily 8 hours $16,500
Overnight 24 hours $20,000
Weekly Rate 7 consecutive days (Maximum 8 guests) $115,000 plus A.P.A

Staffing Fees 
$260 per wait staff for a 4 hour charter
1 x wait staff per 10 guests

Additional Hours 
Wait staff per hour $65
Chef per hour $70

Public holiday surcharges apply

Pick up and drop off wharf fees apply

Quantum will be in QLD from May – September and unavailable in Sydney Harbour for charter during this time

• 4 luxurious staterooms all with ensuite
• 2 guest day ensuite
• Flat screen TV’s and Foxtel in each cabin
• Upper saloon with pop up flat screen TV, Foxtel and surround sound
• Dining table for 12
• Large flat screen TV on aft deck
• Large aft deck for entertaining with 12 person dining table
• Fly bridge with BBQ and seating for 12
• Fly bridge driving station
• Sun awnings for fly bridge and aft deck providing shade
• Private table and lounge on bow
• Intimate sun bed
• State of the art entertainment system
• Hydraulic lowering bathing platform

Options

Choice of menu options with on board chef

Notes

Please note that shoes are not permitted on board Ghost II as they may damage the decks

All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking

Boat Suitability

Private/Corporate Charters, Office Parties, Weddings, Overnights, Meetings and Conferences, Product Launches

Quantum Canapés Menus

Canape Menu 1
$70 per person
Canape

Lemon blini with blue swimmer crab salad
Peking duck pancake with spring onion, cucumber and hoisin sauce
Black bean and spiced avocado tostadas with coriander and tomato salsa
Mini baked ricotta with sauteed wild forest mushrooms
Yellow fin tuna tartare in a crisp cone with lime zest and creme fraiche
Roasted tomato arancini filled with mozzarella with garlic aioli
Sesame crusted salmon skewers with orange miso sauce
Steamed bao open bun with slow cooked pork and apple and cabbage slaw
Herb marinated chicken brochettes with harissa mayonnaise
Popcorn prawn slider with lime aioli
Sweet canape
Petite lemon meringue pie
Petite apple tarte tatin with double cream

Canape Menu 2
$75 per person
Canape

Melted salmon and chive rillette on toasted brioche
Peking duck pancake with spring onion, cucumber and hoisin sauce
Caramelised onion and goat flan
Steamed spinach and garlic chive dumpling with chilli sauce
Lamb and rosemary pie with piquant tomato chutney
Tempura prawn skewers with ponzu dipping sauce
Sesame crusted salmon skewers with orange miso sauce
Porcini mushroom arancini ball with basil aioli
Argentinean churrascurra beef fillet brochette with red pepper chimichurri sauce
Served in a small bowl or noodle box
Sri Lankan fish curry with fragrant rice and fresh coconut sambal
Grilled lamb kofta with carrot and sumac slaw and tahini yoghurt dressing
Sweet canape
Smashed meringue with summer fruits (lychee, mango and kiwi fruit) raspberry and lime cream
Petite piquant chocolate brownie

Canape Menu 3
$85 per person
Canape

Chilled pacific oysters with spiced bloody mary salsa
Chicken and enoki mushroom san choy bau rice paper roll with ponzu glaze
Warmed potato cake topped with avocado, guacamole and tomato salsa
Beetroot, zucchini and quinoa fritter with Persian fetta and sumac
Seared scallops wrapped in pancetta with pesto drizzle
Chunky beef and mushroom pie with minted mushy peas
Crispy Asian style salt and pepper calamari with fresh lime mayo
Roast pumpkin and grilled field mushroom pizzetta with basil goats cheese mousse
Steamed bao open bun with peking duck and crisp Asian salad
Served in a small bowl or noodle box
Sri Lankan fish curry with fragrant rice and fresh coconut sambal
Grilled lamb kofta with carrot and sumac slaw and tahini yoghurt dressing
Sweet canape
Mini baked chocolate tart, double cream and strawberries
Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
Mini match a green tea creme brulee blak sesame crust and fresh lime

Quantum Buffet Menus

Buffet Menu 1
$85 per person
Canape

Yellow fin tuna tartare on toasted brioche with lime zest and creme fralche
Peking duck pancake with spring on, cucumber and holsin sauce
Caramelised onion and goat cheese flan
Buffet
Assorted boutique bread rolls with butter
Spiced pearl couscous, roast pumpkin and baby spinach salad
Roast baby beetroot and mesclun salad with Persian fetta and balsamic syrup
Sauteed new potatoes with butter and chives
Middle eastern lamb tagine with Engllsh spinach and mango chutney
BBQ salmon fillets with fresh rocket and salsa Verdi
Pan fried chicken cutlets marinated with oregano, garlic and lemon zest
Dessert
Selection of local cheese, dried fruits and associated crisp breads

Buffet Menu 2
$110 per person
Canape

Melted salmon and caper tart with creme fraiche and chives
Barbecued duck salad with enoki mushrooms and ponzu glaze
Roasted tomato arancini filled with mozzarella with garlic aioli
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with spiced bloody mary salsa
Ocean cooked king prawns with dill aioli
Pear, parmesan and pinenut salad with rocket and reduced balsamic
Watermelon and feta salad with lemon dressing, walnuts and ripped Italian parsley
Kipfler potato salad with crisp watercress and light mustard dressing
Seared south coast blue eye cod with crisp thai salad
Pan seared chicken breast with crisp pancetta, bocconcini and semi dried tomatoes
Whole roasted beef fillet with red wine and rosemary jus
Dessert
Petite lemon meringue pie
Petite apple tarte tatin with double cream
Fresh fruit brochettes

Buffet Menu 3
$130 per person
Canape

Crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
Rare roast beef and york shire pudding with horseradish cream
Sauteed wild mushroom and fresh herbed ricotta ln a crisp cone
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with cucumber, lime and coriander salsa
King prawn salad with avocado, macadamia nuts and lemon paper dressing
Curly endlve and radlcchio salad with toasted chia, pumpkin and sesame seeds
Santorlnl village salad with tomato, cucumber, Spanish onion, fried haloumi and crisp fried capers
Sauteed kipfler potatoes and artichoke with creamy Dijon dressing
Grilled barramundl with brunt limes, chill palm sugar dressing
Pan fried spitchcock marinated in sage, lemon zest and chilli
Slow baked lamb racks with grilled portabella mushroom and rosemary jus
Dessert
Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
Smashed meringue with Summer fruits including lychee, mango and kiwi, with raspberry and lime cream
Assorted petite French macarons

Quantum Formal Dining Menu

Maximum 12 guests, POA.

Please contact a member of the Sydney Harbour Escapes team on 02 93284748 for any enquiries.

Quantum Beverage Packages

Gold Beverage Package
$15 per person per hour
Champagne

Chandon NV
White Wine
Kindred Spirit Sauvignon Blanc
Scarborough Chardonnay Yellow Label
Red Wine
Little Yering Pinot Noir
Rose
Pink Flamingo
Beer
Corona
Crown Lager
Cascade Premium Light

Platinum Beverage Package
$25 per person per hour
Champagne

Laurent Perrier NV
French Champagne
White Wine
Dog Point Sauvignon Blanc
Shaw & Smith M3 Chardonnay
Red Wine
Oakridge LVS Pinot Noir
Penfolds Cabernet Sauvignon
Rose
Pink Flamingo
Beer
Corona
Crown Lager
Cascade Premium Light

Soft drinks, juice and water included

Beverages may change subject to availability

Quantum Beverages on Consumption Prices

Champagne
Pommery Brut Royal NV $85.00
Pommery Apanage Brut NV $100.00
White Wine
Kidnapper Cliffs Solan Sauvignon Semillon $40.00
Paradigm Hill Riesling $40.00
Ostler Audreys Pinot Gris $65.00
Kidnapper Cliffs Chardonnay $65.00
Red Wine
Blue Poles Allouran Cabernet Franc Merlot $35.00
Hidden Bird Martinborough Pinot Noir $40.00
Kidnapper Cliffs Cabernet Merlot $70.00
Paradigm Hill Pinot Noir $70.00
Rose
Pink Flamingo Rose $40.00
Beer
Corona $7.00
Peroni Nastro Azzuri $7.00
Cascade Premium Light $6.00
Soft drink, juice and water $2.00

Beverages may change subject to availability


Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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