Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

Sea Escape powering along

 

SEA ESCAPE

 

75' Cruiser Corporate Harbour Cruise

The newly refurbished Sea Escape boat offers the perfect platform for corporate harbour cruises in Sydney Harbour. With all the facilities you will need on offer, Sea Escape combines style with affordability to bring luxury corporate cruising well within your reach. Relax and unwind, or enjoy a unique corporate meeting venue aboard this Sydney harbour charter boat.

 

SEA ESCAPECorporate Charters

  • From $650 Per Hour
  • 50 Max Passengers
  • 50 Cocktail Style
  • 50 Casual Buffet
  • 22 Table Dining
  • This boat does not allow
    "Bring Your Own Food or Beverages"

 

SEA ESCAPE Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Wharf fees

Includes Captain

March - August
$650 per hour
Minimum 4 hour charter $2600

September - February
$800 per hour
Minimum 4 hour charter $3200
Minimum 30pax apply during December

Additional Options
Spa Operation $250
Lilypad Swim Mat $250

Public holiday surcharges apply

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

 Sea Escape Canape Menus

Sea Escape Canape Menus
Minimum order of 20 guests
For groups below 20 people, chef fee of $240 is applicable

Oyster Bay Canape Menu
$65 per person
Select 3 hot and 3 cold

Looking Glass Canape Menu
$85 per person
Select 4 hot and 4 cold includes madras curry served in a noodle box and dessert canape

Hot Canapes
Beef and Lemongrass meatballs with a delicate sweet chilli dip
Petite vegetarian quiches leek and gruyere, tomato, feta and olive
Herb crumbed fish bites with lime mayonnaise
Mini beef bourguignon pies with home-made tomato and roast capsicum salsa
Spinach and ricotta mini triangles
Petit chicken schnitzels with béarnaise sauce
Spinach and porcini mushroom arancini served with pesto mayonnaise dip

Cold Canapes
Finger Sandwiches - Chicken, toasted almonds and mayonnaise, egg, chive and mayonnaise
Parmesan shortbreads - Topped with creamed feta and semi dried tomato
Sushi nori rolls - Includes salmon sashimi, avocado and wasabi and vegetarian
Crostinis - Topped with creamed feta, tomato, grilled capsicum and fennel salsa
Vietnamese Vegetarian Spring Rolls - Fresh, healthy and accompanied by a sweet chilli dip
Smoked salmon blinis - Topped with smoked salmon and spicy avocado salsa

 Sea Escape Buffet Menus

Sea Escape Buffet Menus
Minimum order of 20 guests
For groups below 20 people, chef fee of $240 is applicable

Steele Point 
$45 per person
Canapes
2 per guest - chef's selection
Buffet
Gourmet Sausages.
Marinated BBQ chicken fillets
Selection of 2 salads from the salad menu
Selection of cheese and seasonal fruit platters

Huntley Point 
$55 per person
Canapes
2 per guest - chef's selection
Buffet
Eye fillet of beef served with condiments
Marinated chicken fillets
Selection of 2 salads from the salad menu
Selection of cheese and seasonal fruit platters

Bennelong Point 
$75 per person
Canapes
3 per guest - chefs selection
Buffet
Fresh seasonal prawns
Oysters served in half shell w dipping sauce
Eye fillet of beef with condiments
Marinated chicken fillets
Selection of 3 salads from the salad menu
Selection of cheese and seasonal fruit platters

Salad Menu
Mixed Garden Salad - Mesclun salad leaves, avocado, spanish onion, cherry tomatoes V GF
Indian rice Salad - Basmati rice, lentils, chickpeas, cashew nuts, currants, shallots with yellow curry dressing. V GF
Rocket Salad - A refreshing mix of rocket, pine nuts, parmesan and cherry tomatoes. V GF
Thai Noodle Salad - Hokkein noodles, carrot, shallots, capsicum, sesame seeds in Thai sweet chilli sauce. V
Quinoa Salad - Quinoa, black beans, red onion, red pepper, parsley in a homemade vinaigrette dressing. V GF
Greek Salad - Lebanese cucumbers, cherry tomato, Spanish onion, capsicum, feta cheese and olives. V GF
Potato Salad - Potato, parsley, shallots, Dijon mustard and full egg mayonnaise. V
Pesto Pasta Salad - Spiral pasta, capsicum, cherry tomato, parmesan, mint, basil, parsley in a delicious pesto vinaigrette. V

Add ons
Whole glazed and baked ham ( additional $10 per person)
Oven baked salmon fillets ( additional $10 per person)

 Sea Escape Beverage Packages

Sea Escape Beverage Packages

Premium Beverage Package
$15 per person per hour
Peroni
Corona
Pure Blonde
Light Beer
Wine
Champagne
Soft Drinks

Spirits Beverage Package
$20 per person per hour
House Spirits
Peroni
Corona
Pure Blonde
Light Beer
Wine
Champagne
Soft Drinks

 Sea Escape Beverages on Consumption

Sea Escape Beverages on Consumption Bar

Beverages on Consumption Bar
$240 per wait staff for a 4 hour charter
1-20pax – 1x wait staff required
21-40pax – 2x wait staff required
41-50pax – 3x wait staff required



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board

Boat inspections are welcome by appointment
Ph. 02 9328 4748

Features

  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Custom Built


• Newly refurbished
• Enclosed fly bridge with seating for full wet weather protection
• Fully equipped galley with plenty of storage space
• Table with seating on back deck
• Full walk around deck
• On board icemaker
• BBQ
• Heated Spa available for additional $250. Can fit up to 6 people
• 55 inch TV in main saloon
• Wireless connectivity throughout boat


Boat Suitability :

corporate team building Sydney, corporate meetings, corporate entertainment Sydney
 

Reviews

More Information

Click here to view detailed booking information


Maximum number of guests
50 passengers
Please note: An infant, regardless of age is considered a passenger

Dining and seating arrangements
Standing cocktails - 50 guests
Casual buffet - 40 guests
Formal dining - 22 guests

Length of charter
Minimum charter length during peak season (October - January) is 4 hours. A 3 hour rate is available during February - September. Extra time can be organised at additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Pick up and drop off locations
There are a number of locations available for pick up and drop off, including King Street Wharf. Please enquire as to a suitable location for your party.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Catering Options
Sea Escapes offers a full range of catering from cocktail to buffet dining. No BYO food permitted. A full beverage range is available in a package or on a consumption basis.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and hat in summer, a warm jacket in winter). Bring your own portable media device along if you have not booked a DJ.

Booking and Payment
We require a 50% deposit to lock in the date for you. Once we have received the deposit payment we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you a taking a consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.

Cancellation Policy
Please see General Booking Information below.

 

 

 

 

 


 

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