Sea Escape has all the comfort and stability to make your Sydney corporate boat charter an unforgettable experience.
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The newly refurbished Sea Escape boat offers the perfect platform for corporate harbour cruises in Sydney Harbour. With all the facilities you will need on offer, Sea Escape combines style with affordability to bring luxury corporate cruising well within your reach. Relax and unwind, or enjoy a unique corporate meeting venue aboard this Sydney harbour charter boat.
Includes skipper and crew March - August $650 per hour Minimum 4 hour charter $2600 September - February $800 per hour Minimum 4 hour charter $3200 Minimum 30pax apply during December Additional Options Spa Operation $250 Lilypad Swim Mat $250 Public holiday surcharges apply Pick up and drop off wharf fees apply
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm your booking No stiletto heels to be worn on board
Boat inspections are welcome by appointment Ph. 02 9328 4748
• Newly refurbished • Enclosed fly bridge with seating for full wet weather protection • Fully equipped galley with plenty of storage space • Table with seating on back deck • Full walk around deck • On board icemaker • BBQ • Heated Spa available for additional $250. Can fit up to 6 people • 55 inch TV in main saloon • Wireless connectivity throughout boat
corporate team building Sydney, corporate meetings, corporate entertainment Sydney
Sea Escape Canape Menus Minimum order of 20 guests For groups below 20 people, chef fee of $240 is applicable Oyster Bay Canape Menu $65 per person Select 3 hot and 3 cold Looking Glass Canape Menu $85 per person Select 4 hot and 4 cold includes madras curry served in a noodle box and dessert canape Hot Canapes Beef and Lemongrass meatballs with a delicate sweet chilli dip Petite vegetarian quiches leek and gruyere, tomato, feta and olive Herb crumbed fish bites with lime mayonnaise Mini beef bourguignon pies with home-made tomato and roast capsicum salsa Spinach and ricotta mini triangles Petit chicken schnitzels with béarnaise sauce Spinach and porcini mushroom arancini served with pesto mayonnaise dip Cold Canapes Finger Sandwiches - Chicken, toasted almonds and mayonnaise, egg, chive and mayonnaise Parmesan shortbreads - Topped with creamed feta and semi dried tomato Sushi nori rolls - Includes salmon sashimi, avocado and wasabi and vegetarian Crostinis - Topped with creamed feta, tomato, grilled capsicum and fennel salsa Vietnamese Vegetarian Spring Rolls - Fresh, healthy and accompanied by a sweet chilli dip Smoked salmon blinis - Topped with smoked salmon and spicy avocado salsa
Sea Escape Buffet Menus Minimum order of 20 guests For groups below 20 people, chef fee of $240 is applicable Steele Point $45 per person Canapes 2 per guest - chef's selection Buffet Gourmet Sausages. Marinated BBQ chicken fillets Selection of 2 salads from the salad menu Selection of cheese and seasonal fruit platters Huntley Point $55 per person Canapes 2 per guest - chef's selection Buffet Eye fillet of beef served with condiments Marinated chicken fillets plus Selection of 2 salads from the salad menu Selection of cheese and seasonal fruit platters Bennelong Point $75 per person Canapes 3 per guest - chefs selection Buffet Fresh seasonal prawns Oysters served in half shell w dipping sauce Eye fillet of beef with condiments Marinated chicken fillets Selection of 3 salads from the salad menu Selection of cheese and seasonal fruit platters Salad Menu Mixed Garden Salad - Mesclun salad leaves, avocado, spanish onion, cherry tomatoes V GF Indian rice Salad - Basmati rice, lentils, chickpeas, cashew nuts, currants, shallots with yellow curry dressing. V GF Rocket Salad - A refreshing mix of rocket, pine nuts, parmesan and cherry tomatoes. V GF Thai Noodle Salad - Hokkein noodles, carrot, shallots, capsicum, sesame seeds in Thai sweet chilli sauce. V Quinoa Salad - Quinoa, black beans, red onion, red pepper, parsley in a homemade vinaigrette dressing. V GF Greek Salad - Lebanese cucumbers, cherry tomato, Spanish onion, capsicum, feta cheese and olives. V GF Potato Salad - Potato, parsley, shallots, Dijon mustard and full egg mayonnaise. V Pesto Pasta Salad - Spiral pasta, capsicum, cherry tomato, parmesan, mint, basil, parsley in a delicious pesto vinaigrette. V Add ons Whole glazed and baked ham ( additional $10 per person) Oven baked salmon fillets ( additional $10 per person)
Sea Escape Beverage Packages Premium Beverage Package $15 per person per hour Peroni Corona Pure Blonde Light Beer Wine Champagne Soft Drinks Spirits Beverage Package $20 per person per hour House Spirits Peroni Corona Pure Blonde Light Beer Wine Champagne Soft Drinks
Sea Escape Beverages on Consumption Bar Beverages on Consumption Bar $240 per wait staff for a 4 hour charter 1-20pax – 1x wait staff required 21-40pax – 2x wait staff required 41-50pax – 3x wait staff required
Maximum number of guests 50 passengers Please note: An infant, regardless of age is considered a passenger Dining and seating arrangements Standing cocktails - 50 guests Casual buffet - 40 guests Formal dining - 22 guests Length of charter Minimum charter length during peak season (October - January) is 4 hours. A 3 hour rate is available during February - September. Extra time can be organised at additional cost per hour. Arrival at the wharf We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests. Pick up and drop off locations There are a number of locations available for pick up and drop off, including King Street Wharf. Please enquire as to a suitable location for your party. Multiple pick up and drop offs We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience. Catering Options Sea Escapes offers a full range of catering from cocktail to buffet dining. No BYO food permitted. A full beverage range is available in a package or on a consumption basis. What to bring As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and hat in summer, a warm jacket in winter). Bring your own portable media device along if you have not booked a DJ. Booking and Payment We require a 50% deposit to lock in the date for you. Once we have received the deposit payment we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you a taking a consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter. Cancellation Policy Please see General Booking Information below.
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