Karisma is spacious multilevel motor vessel that offers an unforgettable experience.
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Having just arrived on Sydney Harbour, Karisma is sure to stand out from the crowd. Her top deck has its own bar and stylish furniture for entertaining guests. With a state of the art lighting system that is fully customisable not just in brightness but also colour tones. Karisma Cruises can tailor package to meet the needs of your event – including vessel hire, menu and beverage selection, flowers, decorations and entertainment.
Includes skipper and crew November – January – Non BYO Charters $990 per hour Minimum 4 hour charter $3960 Minimum 35 guests required Thursday - Saturday November – January – BYO Charters $1100 per hour Minimum 4 hour charter $4400 February – October – Non BYO Charters $800 per hour 4 hour charter $3200 Minimum 3 hour charter $2400 February – October – BYO Charters $950 per hour Minimum 4 hour charter $3800 No BYO Charters on Thursdays and Fridays in November & December Wait Staff for BYO Charters Only $250 per wait staff for a 4 hour charter 1 – 15 pax – 1 x wait staff 16 – 30 pax – 2 x wait staff 31 – 50 pax – 3 x wait staff BYO Charters Charterer must supply catering, beverages, ice, all serving equipment, platters and napkins. Substantial catering must be brought on board to adhere to liquor licensing laws whilst alcohol is being consumed. Price includes use of 2 large eskies on board, use of BBQ and crew only. Beverages will be served and monitored by RSA certified staff members on board. RSA laws will still be enforced to align with our Liquor License including a strict ‘no shots policy.’ Chef Charge for Catered Charters Only Monday Friday – $250 Saturday – $275 Sunday – $300 Public holidays – $POA Additional Options Spa Operation $250 Second Bar Open $250 Surcharge of 20% will apply for public holidays Pick up and drop off wharf fees apply
• On-board chef, tailored menus • 3 spacious entertaining areas • Unique cocktail lounge • Spacious foredeck with ottomans • In-house sound system • Flat screen TV with DVD/USB • Microphone • 360° views from both levels • Wireless internet connection
Spa Operation $250 flat fee Second Bar Open $250 flat fee DJ & lighting - $550 for 4 hours Soloist (guitar & singing) - $220 per hour Laser Clay Shoot - $1100 (1 hour including trophy for best and worst shooter) Other extras available on request such as decorations, cakes, entertainment, etc.
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm booking
Private charters, corporate charters, wedding charters
Karisma Canapé Menus Chef charge applicable to all canape menus. (4 hour charge) Mon to Fri - $250 Sat - $275 Sun - $300 Silver Canape Package (Light Option) $45 per person 7x gold range canapés 1x substantial canapé Quantity of items based on a 3-4 hour service Gold Package $55 per person 2x diamond range canapés 5x gold range canapés 1x slider canapé 1x substantial canapé Quantity of items based on a 3-4 hour service Diamond Package $65 per person 3x diamond range canapés 2x gold range canapés 2x substantial canapés 1x slider canapé Quantity of items based on a 3-4 hour service Platinum Package $75 per person 3x platinum range canapés 3x diamond range canapés 1x slider canapé 2x substantial canapés 1x sweet canapé Quantity of items based on a 3-4 hour service Additional Canapes Gold range $4.50 per person per item Diamond range $5 per person per item Platinum range $6 per person per item Dessert range $4.50 per person per item Slider range $6 per person per item Substantial range $7 per person per item Canapé Menu Selections Gold Range Cold Canapés House died tomato, herb pesto and fetta on sourdough Thai beef salad with a spicy lime dressing (GF) Roast leek, marjoram and red onion tart Smoked beef on crostini with horseradish Gold Range Hot Canapés Handmade pies with tomato chutney - Wagyu beef mince - Chicken and leek veloute - Chilli beef - Spring lamb - Spinach and mushroom * Pies can be served with either potato puree or pea puree House made pizza - Margarita with mozzarella and basil pesto - Pulled pork, bacon, shaved red onion and bbq sauce - Smoked chorizo, caramelised onion and Persian fetta - Wild mushroom, thyme and truffle add $1 Thai red curry chicken skewers with mint and coriander (GF) Pork and fennel sausage roll with spiced tomato chutney Caramelised onion, baby spinach and fetta roll with tomato and chilli jam Roast carrot and marinated fetta arancini Porcini and mushroom arancini with tomato chutney Diamond Range Cold Canapés Seared tuna with salsa verde and crispy baby capers (GF) 5 spice duck rice paper roll with cucumber, mint and hoisin (GF) Hot smoked ocean trout, dill pancake, lemon caviar and caper cream Sydney rock or pacific oysters (GF) - Natural with a wedge of lemon - Sherry and shallot - Pickled ginger, sliced cucumber and micro shizo House dried cherry tomato tartlet with goats cheese cream, and micro basil King prawn with mango and coriander salsa (GF) (Seasonal) Chilled tomato tomato soup with spiced cream and baby herbs Fig, basil and fresh mozzarella (Seasonal) Seared haloumi with lemon and basil (GF) Kingfish ceviche with coconut, lime and coriander Diamond Range Hot Canapés King prawn skewers with lime and coriander (GF) Scallops with pea puree, sherry reduction and parmesan tuille (GF) Pork belly, cauliflower puree, burnt sage butter (GF) Southern fried popcorn chicken with white pepper aioli Sweet potato wellington with mushroom duxelle and tomato jam Caramelised leek and sage tart tatin with goats cheese cream Sesame crumbed prawns with yuzu mayonnaise Soup – (served with sourdough baton) - Moroccan spiced sweet potato soup with coconut cream and pepitas (GF) - Cauliflower soup with garlic cream and herbs (GF) - Pumpkin, maple, and thyme soup with confit garlic cream (GF) Risotto - Charred onion, thyme and parmesan risotto (GF) - Spring pea and pancetta risotto (GF) - Roast purple carrot and fetta risotto (GF) Pea and marinated fetta arancini with black garlic aioli Charred sirloin with chimichurri and eggplant on crostini Platinum Cold Range Wagyu bresaola crostini with pickled fennel and micro herbs Eschallot tarte tatin with Persian fetta and parsley pesto Sashimi tuna rice paper roll with wasabi mayonnaise (GF) Blue swimmer crab tartlet with salmon roe Ash cured salmon with pink pepper cream and finger lime caviar (GF) Rabbit terrine with cornichons and house made mustard (GF) Smoked duck breast with crumbed confit garlic and porcini jus Cauliflower pannacotta with parmesan shortbread and gold leaf Platinum Range Hot Canapés Roulade of spatchcock with mushroom and thyme mousse (GF) Lobster tortellini with champagne buerre blanc and lemon caviar Lamb wellington with wild mushroom duxelle and lamb jus Crumbed oyster with sherry vinegar mayonnaise Golden duck broth with mushroom tortellini Baked truffle custard with caramelised onion and sourdough King prawns in katifi pastry with lemon, dill aioli Thai snapper fish cakes with nahm jim (GF) Braised oxtail soup with sour cream and sourdough (GF) Fennel crusted pork fillet with parsnip puree and radicchio (GF) Sous vide lamb fillet with celeriac puree and pea foam (GF) Sweet Canapés Mini banoffee tarts Salted caramel and dark chocolate tart Organic coffee mousse, chocolate gateau and vanilla cream Poached peach jelly, strawberry cream and vanilla sponge trifle Sticky date pudding, vanilla cream butterscotch sauce Strawberry fool with balsamic meringue (GF) Rhubarb bakewell tarts Chocolate truffles with salted caramel (GF) Lime curd pannacotta, pastry crumb and burnt meringue (GF) Lemon curd cruffin, freeze dried raspberry and rose petals Toblerone cheesecake cruffin Cinnamon doughnut macarons(GF) Passionfruit and white chocolate macarons Coconut risotto with glazed pineapple (GF) Baby Lemon meringue pies Substantial Canapé Range Braised beef cheek with caramelised carrot, Paris mash and bordelaise sauce (GF) Beef Penang curry with kaffir lime and jasmine rice (GF) Pumpkin and tofu yellow curry with coconut rice and crispy shallot (GF) Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (GF) Lamb korma with saffron basmati and handmade roti (GF) Chicken, olive and pancetta ragu with charred herb polenta Handmade pasta - Pappardelle with 4 cheese cream and baby herbs - Casserecia with chilli, lemon, confit garlic and wild rocket - Rigatoni pasta with slow braised bolognaise and red wine Handmade brioche sliders - Wagyu beef with aioli, bbq, red American cheddar, bacon and wild rocket - Slow braised char sui pork, red cabbage slaw, coriander siracha aioli - Panko crusted chicken, avocado, thyme and harissa aioli and iceberg - Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli - Pumpkin, fetta and lentil fritter with tomato kasundi and rocket - Roasted Portobello with roma tomato and thyme mayonnaise - Wagyu beef, Worcestershire and cracked pepper sausage long milk bun, caramelised onion, herb aioli and tomato chutney Salads, served in a noodle box - Roast pumpkin, watercress, alfalfa and goats cheese (GF) - Poached chicken, quinoa, cucumber and rocket (GF) - Thai beef rump, rice noodles and lime with crispy onions(GF) - Hot smoked salmon, soba noodles, spinach and sesame - Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (GF) Roast carrots and parsnips with rocket and sherry vinegar (GF)
Karisma Buffet Menus Silver Buffet Menu $40 per person Chef's selection of two canapés 2x main dishes from the gold range 2x salads Freshly baked sourdough Gold Buffet Menu $52 per person Chef's selection of two canapés 3x main dishes from the gold range 3x salads Freshly baked sourdough Diamond Buffet Menu $62 per person Chef's selection of two canapés 1x main dishes from the gold range 2x main dishes from diamond range 2x salads / sides 1x platter range Freshly baked sourdough 1x dessert canapé Platinum Buffet Menu $97 per person Chef's selection of three canapés 3x main dishes from diamond range 3x salads and sides 2x platters range Freshly baked sourdough 2x dessert canapés Buffet Menu Selections Gold Range Mains Beef kebabs with rosemary and garlic (GF) Ginger and lemongrass chicken skewers (GF) Smokey Brazilian sausages with caramelised onion (GF) Lamb kofta with coriander yoghurt (GF) Pumpkin, thyme, pine nut and ricotta cannelloni Diamond Range Mains Grilled king prawns with lime and coriander (GF) Salmon with crispy skin, bok choy and oyster sauce (GF) Chorizo and squid paella (GF) Grass fed fillet of beef with bordelaise sauce (GF) Thyme and cranberry sous vide turkey with masala sauce (GF) Moroccan spiced lamb cutlet with parsley and apricot cous cous add $6pp Silver dory and prawn fritters with soy and ginger Zucchini and chickpea fritter with eggplant yogurt relish and wild rocket Pork fillet, radicchio, burnt orange and fennel (GF) Twice cooked chicken thigh with cauliflower and baby herbs (GF) Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella Baby pumpkin with wild rice, raisins and herbs (GF) Garlic roasted lamb rump with baby herbs (GF) add $6pp Ocean trout with Dill, gin and cucumber (GF) Sous vide chicken breast with thyme crumb Free range chicken breast stuffed with sage and bocconcini (GF) Pork loin with apricot and almond stuffing Chargrilled beef sirloin with chimichurri and eggplant (GF) Market fresh fish with Japanese noodles Salmon fish croquettes with dill aioli Salads and Sides Roast heirloom carrots, parsnips and baby rocket with sherry dressing (GF) Rocket, grilled pear, pancetta, fetta and walnut (GF) Pumpkin, watercress, alfalfa and marinated goats cheese (GF) Iceberg, crispy bacon, anchovy emulsion and baby herbs (GF) Casareccia pasta with chilli, lemon and parsley Spicy vermicelli with shredded chicken and mint (GF) Shaved zucchini, mint and pea with sherry vinegar (GF) Chat potato salad with crispy pancetta, shallots and aioli (GF) Baby green beans with herb infused butter (GF) Sauteed kipfler potatoes with eshallots, parsley and sea salt (GF) Vine ripened tomato, bocconcini and basil pesto (GF) Quinoa with cucumber, tomato, herbs and lemon (GF) Roasted potatoes with butter and rosemary salt (GF) Platter Range Seafood Platter Please select 1 of the following - Freshly cooked large king prawns with lime mayonnaise - Freshly shucked oysters with lemon wedges - Freshly shucked oysters with gin, cucumber and dill - House beetroot cured ocean trout with horseradish cream - Hot smoked ocean trout with herb aioli - Seared Tuna with baby capers and salsa verde add $6pp - Smoked salmon with Lemon cream Antipasto Platter - Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese Dip Platter - Garlic toasted Turkish bread with assorted dip flavours - (Smokey eggplant / spinach, garlic and cheese / Rocket and cashew pesto / beetroot/ avocado and tomato / spicy roasted capsicum or market fresh) Cheese Platter - Selection of local cheeses - All cheese is served with grapes, quince paste assorted sourdough and crackers Gold Fruit Platter - Seasonal fresh fruit with assorted summer fruits
Karisma BBQ Menus Silver BBQ Package $33 per person Minimum 30 guests apply A selection of local cheese, fruit, dips and bread 2x choices from silver menu range 2x silver salads range Freshly baked bread rolls and condiments Gold BBQ Package $40 per person Grazing Platters - A selection of cheeses, olives, quince paste, fresh and dried fruit, nuts, biscuits and bread 2x choices silver menu range 1x main dishes from the gold range 2x salads from silver salad range Freshly baked bread rolls and condiments Diamond BBQ package $50 Per guest Grazing Platters - A selection of cheeses, olives, quince paste, fresh and dried fruit, nuts, biscuits and bread A choice of 2 x items from our silver range 2x Main dishes from the gold range 2x Salads from our salads plus range Freshly baked bread rolls and condiments Seafood BBQ Package $60 per person Grazing Platters - A selection of cheeses, olives, quince paste, fresh and dried fruit, nuts, biscuits and bread A choice of 1 x item from our silver range A choice of 1 x main dish from our gold range 2x Seafood items from our BBQ seafood range 2x salads from our salads plus range Freshly baked bread rolls and condiments BBQ Menu Selections Silver Range Menu Beef and smoked chipotle sausage Worcestershire and cracked pepper sausages Wagyu beef sausages Rustic Italian sausages Gourmet chicken and roasted garlic sausages Peri peri chicken fillets Lemon, oregano and garlic chicken fillets Gold Range Menu Rosemary and garlic marinated beef kebabs Grass fed aged rump steak Wagyu beef and garlic burgers Lamb cutlets with rosemary and mint add $6pp Lamb souvlaki skewers Thai lemongrass chicken thigh skewers Satay chicken skewers Lamb kofta with coriander and cinnamon Seafood Range Menu Grilled king prawns with lime and coriander BBQ Salmon with crispy skin Red snapper fillets Thai fish cakes Sea scallops in their shell Scampi with herb butter add $6pp Balmain bugs with lemon dressing add $6pp Silver Salads Range Garden salad with French dressing Wild rocket salad with shaved parmesan, pear and balsamic Potato salad with green shallot Pasta salad with tomato and parsley Moroccan cous cous salad Salads Plus Range Roast heirloom carrot and parsnips with baby rocket and sherry dressing Rocket, grilled pear, pancetta, fetta and walnut Pumpkin, watercress, sprouts and marinated goats cheese Orecchiette pasta salad with lemon, thyme and mushrooms Autumn garden salad with French dressing Shaved zucchini, mint, pea and sherry dressing Roasted aioli and herb chat potato salad with crispy pancetta
Karisma Platter Menus Minimum order of 10 guests To be accompanied with a substantial menu Seafood Platter $20 per person Please choose 1 of the following - Freshly cooked large king prawns with lime mayonnaise - Freshly shucked oysters with lemon wedges - Freshly shucked oysters with gin, cucumber and dill - House beetroot cured ocean trout with horseradish cream - Hot smoked ocean trout with herb aioli - Seared Tuna with baby capers and salsa verde add $2pp - Smoked salmon with lemon cream Cold Seafood Platter $70 per person Freshly caught from the east coast of Australia – Crystal bay prawns, Sydney rock oysters, herb poached salmon, house cured ocean trout, crab all served with fresh lemon and handmade condiments * Hot seafood platters can be arranged on request Antipasto Platter $15 per person Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese Dip Platter $10 per person Garlic toasted Turkish bread with assorted dip flavours (Smokey eggplant / spinach, garlic and cheese / Rocket and cashew pesto / beetroot/ avocado and tomato / spicy roasted capsicum or market fresh) Cheese Platter Gold range $10 per person Local cheeses Diamond range $16 per person Best of Australian cheeses Platinum range $20 per person Best of Australian and international cheeses * All cheese served with grapes, quince paste assorted sourdough and crackers Fruit Platter Gold $8 per person Seasonal fresh fruit with assorted summer fruits Diamond range $13 per person Tropical style fruit platter with summer berries
Karisma Beverage Package Minimum order of 15 guests If numbers are below 15, a bar staff fee of $250 applies Silver Beverage Package $13.75 per person per hour Wines McWilliam’s Markview Brut Cuvee NV, NSW Wolf Blass Eaglehawk Sauvignon Blanc, South Australia Wolf Blass Eaglehawk Chardonnay, South Australia Wolf Blass Eaglehawk Shiraz, South Australia Wolf Blass Eaglehawk Cabernet Merlot, South Australia Beers Corona Hahn Super Dry Tooheys Extra Dry Cascade Premium Light 5 Seeds Crisp Apple Cider Juices, soft drinks and sparkling water & water Wine Upgrade Additional $3 per person per hour Jacob’s Creek Trilogy Cuvee Brut, South Australia Villa Maria Sauvignon Blanc 2015, Marlborough NZ Torresella Pinot Grigio 2013, Italy Annie’s Lane Chardonnay, South Australia Pepperjack Shiraz 2014, Barossa Valley Aus Rolling Cabernet Merlot 2014, NSW Aus Taylor’s Pinot Noir 2015, Adelaide Aus Beer Upgrade Additional $3 per person per hour Corona Hahn Super Dry OR Tooheys Extra Dry Choice of 2: Coopers Pale Ale James Squire 150 Lashes Asahi Basic Spirit Upgrade Additional $2.50 per person per hour Smirnoff/Absolut Vodka Gordons Dry Gin Jim Beam Jack Daniels Bundaberg Rum Johnnie Walker Red Label Premium Spirit Upgrade Additional $6 per person per hour Belvedere/Grey Goose Vodka Hendricks Gin Johnnie Walker Black Label Makers Mark Bourbon Bacardi Superior Champagne Upgrade Additional $8 per person per hour Please select one from the below Moet & Chandon Brut Imperial Veuve Clicquot Brut Yellow Label Mumm Cordon Rouge Brut
Karisma Beverages on Consumption, Bar Tab or Cash Bar Wait Staff $250 per wait staff for a 4 hour charter 1-15pax – 1 x wait staff required 16-30pax – 2 x bar staff required 31-45pax – 3 x bar staff required 45-50pax – 4 x bar staff required Sparkling McWilliams Markview Brut Cuvee $7 Jacob’s Creek Trilogy Brut Cuvee $9 Chandon NV $55 per bottle only Champagne Moet & Chandon $90 per bottle only White Wine Wolf Blass Eaglehawk Sauvignon Blanc, SA $7 Wolf Blass Eaglehawk Chardonnay, SA $7 Villa Maria Sauvignon Blanc, Marlborough NSW $9 Torresella Pinot Grigio 2013, Italy $9 Annie’s Lane Chardonnay, SA $9 Red Wines Wolf Blass Eaglehawk Shiraz, SA $7 Wolf Blass Eaglehawk Merlot, SA $7 Pepperjack Shiraz 2014, Barossa Valley, $9 Taylor’s Pinot Noir 2015, Adelaide $9 Rolling Cabernet Merlot 2014, NSW $9 Beers & Ciders Corona $7 Hahn Super Dry $7 Tooheys Extra Dry $7 Cascade Premium Light $7 Five Seeds Crisp Apple Cider $7 Non-Alcoholic Soft Drinks $3 Sparkling Water $3 Juice $3 Basic Spirits Absolute / Smirnoff Vodka $8 Gordon’s Gin $8 Bundaberg Rum $8 Jack Daniels $8 Jim Beam $8 Johnnie Walker Red $8 Premium Spirits Grey Goose/Belvedere $12 Hendricks Gin $12 Bacardi Superior $12 Makers Mark $12 Johnnie Walker Black $12
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. What is the maximum capacity of the boat? Karisma is surveyed to hold a maximum of 50 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger. Is the boat suitable for children? Yes, Karisma is suitable for children and appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times. What toilet facilities are on board? Karisma is equipped with two modern, spacious marine toilets with easy access for charter. Catered Food Options Can we organise a meal on board? Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste. On Tour Can we have music on board? Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged. Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond. Booking and Payment Can we view the boat before we book our charter? Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing. How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our charter? Yes, we require your signed contract and authorised bond form prior to your charter commencing. Cancellation If I cancel the charter, can I get a refund? We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
4 hour charter $2200 - $2400
4 hour charter $4200 - $5600
4 hour charter $11,000