Silver Spirit exudes a charm that will delight your guests. There is plenty of space both upstairs and downstairs to enjoy the fabulous harbour views.
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Silver Spirit boat is luxuriously appointed for corporate entertaining. Features include an elegant saloon lined in rich Queensland timbers, a spacious undercover aft deck and a large open sun deck. An ideal space for corporate charters, a good choice for client entertaining or staff rewards.
Includes skipper and crew January - December - Non BYO Charters $650 per hour 4 hour charter $2600 Minimum 3 hour charter $1950 (Not permitted in December) January - December - BYO Charters 1-20 passengers $850 per hour 4 hour charter $3400 Minimum 3 hour charter $2550 (Not permitted in December) 21-30 passengers $950 per hour 4 hour charter $3800 Minimum 3 hour charter $2850 (Not permitted in December) 31-40 passengers $1150 per hour 4 hour charter $4600 Minimum 3 hour charter $3450 (Not permitted in December) BYO Charters BYO Food, Beverages and Ice No surcharge applies Includes all plates, cutlery, cups and glasses, napkins and serving equipment, microwave and crew to serve food and beverages. No alcohol is allowed to leave the vessel. Beverages can be arranged to pick-up within 24hrs at the berthing. Beverages cannot be stored for longer than 24hrs. Please note, beverages will be served and monitored by RSA certificated staff members on board. RSA laws will still be enforced to align with our Liquor Licence including a strict 'no shots policy'. Beer cans are preferred over glass bottles. Additional Option Use of electric BBQ and utensils - no additional charge, available on request only Available Wharves and Fee Charges
King Street Wharves Casino Walsh Bay Towns Place Pirrama Park Abbotsford Balmain, Balmain West Cabarita Chiswick Drummoyne Huntleys Point Hunters Hill Kissing Point Meadowbank Sydney Olympic Park Woolwich
Campbells Cove Clifton Gardens Cremorne Point Wharf Double Bay Greenwich Kirribilli Kurraba Point Mosman Bay Mosman South Neutral Bay Northwood Old Cremorne Taronga Zoo Watsons Bay Wooloomooloo
Note: We cannot go to Manly, Spit, Balmain East or anything north of South Head - 1E Survey Pick up and drop off wharf fees apply 20% public holiday surcharges apply
Catered or BYO food. No BYO alcohol Pick up / drop off from a choice of waterfront locations Target Golf, Laser Clay shooting and Karaoke available
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm your booking No stiletto heels to be worn on board
• Length: 60ft • Beam: 16.5ft • 4 burner BBQ • Oven: 90cm wide, 2 shelves, 4 stove top • Drinking water (tap) • Microwave • 2 toilets • Disco lights (free to use, available on request) • Photobooth (free to use, available on request) • Singstar karaoke (free to use, available on request) • Swim ladder and platform • Full walk around decks • 55” Plasma TV • Equipment to display slideshows/videos • All weather boat with undercover areas for all 40 passengers • Sound system on all levels, inside and outside via aux port
Corporate boat hire; meetings, presentations, corporate lunch or dinner Private boat cruises; birthdays, wedding events and more
Canape Menu
Option 1: 4 canapés plus 2 premium $50pp Option 2: 5 canapés plus 3 premium $66pp Option 3: Build your own menu canapés $8pp each Premium $12pp each
Canapés Caprese skewers; cherry tomatoes, bocconcini and basil with balsamic (v) (gf) Crumbed mozzarella balls with tomato salsa (v) Cocktail spring rolls s/w sweet chilli (v) Vine tomato bruschetta with fresh basil and toasted bread (v) (vgn) Salmon and tequila nacho bites with jalapeno puree Mini tarts with caramelised onion and goats cheese (v) Swedish meatballs with minted yogurt Mini prawn cocktail pappadums Mini quiche lorraine and spinach quiches (v) Tempura prawns with sweet chilli sauce Cream cheese pretzel bites s/w chives (v) Chocolate dipped cream puffs (v) Prosciutto, melon and bocconcini skewers (gf)
Premium Canapés Selection of sushi Gourmet mini pastry pies; chunky beef pies or chicken s/w caramelised onions Mini pork and veal sausage rolls s/w tomato salsa Garlic prawn skewers (gf) Fresh pacific oysters (2pp) (gf) Individual lemon meringue tartes (v) Individual seasonal glazed fruit tartes (v) Individual creme brule (v) Peking duck pancakes with hoisin sauce Selection of rice paper rolls (v) (gf) (vgn) Prosciutto, fig and goats cheese crostini (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan
Silver Spirit Buffet Menus
Cold Buffet Menu Option 1: 2x Salads or sides, 2x Substantial $40pp Option 2: 2x Salads or sides, 1x Substantial, 1x Premium $50pp Option 3: Build your own menu, salad/side $8pp, substantial $15pp, premium $18pp
Salad Dishes Kale, tomato and feta salad (gf) (v) Roast pumpkin, pine nut and spinach salad with honey balsamic dressing (gf) (v) (vgn) Wild rocket and shaved parmesan salad (gf) (v) Baby beetroot, chickpea, spinach and crumbled feta (gf) (v) Cesar salad with egg, croutons and bacon Traditional greek salad (gf) (v) Parsley and quinoa salad with cucumber (gf) (v) (vgn) Green salad with lettuce, cucumber and shaved carrots (gf) (v) (vgn) Lebanese cucumbers, snap peas and red onion with lemon zest (gf) (v) (vgn)
Side Dishes Basil pesto pasta salad s/w bocconcini and sun dried tomato (v) Creamy smashed potato salad s/w spring onion (gf) (v) Crunchy coleslaw salad s/w cabbage, carrots and onion (gf) (v) Buffalo mozzarella, vine ripened tomato and fresh basil (gf) (v) Fresh tomato bruschetta with basil (v) (vgn) Garlic bread Selection of roasted vegetables (gf) (v) (vgn) Green beans with toasted almonds (gf) (v) (vgn) Mushrooms sautéed with garlic butter (v) (gf) Cranberry, cucumber and yoghurt couscous (v) (gf) Apricot, sultanas, pistachio and sun dried tomato couscous (gf) (v) (vgn)
Substantial Dishes Selection of sushi Selection of cold meats; honey glazed ham, roast beef and chicken (gf) Selection of wraps (v) Thai chicken s/w beansprouts, Chinese cabbage Fried rice with pork and vegetables BBQ chicken (served hot or cold) (gf) Lemon and herb barramundi (gf)
Premium Dishes Peeled king prawns s/w thousand island and lemons (gf) Smoked salmon s/w capers and onion (gf) Mustard roast beef with aioli (gf) Moroccan lamb cutlets (gf) Pulled pork sliders Grilled salmon fillets (served hot or cold) (gf) (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan
Silver Spirit BBQ Menus Sausage Sizzle Menu $20 per person Beef sausages (2pp) (gf) Onions Soft fresh bread rolls Traditional green salad with balsamic dressing Creamy potato salad Classic BBQ Menu $50 per person Beef sausages (gf) Tender rump steak Seasoned chicken winglettes Onions Soft fresh bread rolls Traditional green salad with balsamic dressing Creamy potato salad Crunchy coleslaw salad (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan
Silver Spirit Platter Menus Antipasto Platter $25per person Stuffed olives, chargrilled and roast vegetables, assorted sour dough breads, cured meat, brie s/w crackers, nuts and dried fruit, bread sticks, fresh hummus and dips Raw Platter $15 per person Cucumber, celery, capsicum, carrots, broccoli, cherry tomatoes, sweet peas, asparagus s/w home made raw hummus (gf) (v) Cheese Board Platter $20 per person Selection of blue, aged cheddar, triple cream brie, manchego, goats cheeses garnished with crackers, wafers, nuts, grapes and dried fruit (v) Seasonal Fresh Fruit Platter $10 per person Summer fruits (gf) (v) Tropical Fruit Platter $15 per person Tropical fruit salad with summer berries (gf) (v) Dessert Platter $15 per person Assorted macaroons, Dark chocolate and pistachio slice, Chocolate brownies, Passion fruit and coconut slice with cashews and macadamia (v) Candy Bar $20 per person Assorted cupcakes and doughnuts, wizz fizz, lollipops, m&ms, lollies, life savers, salted caramel, rocky road, popcorn and marshmallows (v) Seafood platters available on requests at market priceSilver Spirit Platter Menus Antipasto Platter $10 per person Cured meats, kalamata and stuffed green olives, roast capsicum, creamy Brie cheese, coronation and crusty bread Cheese Board $10 per person Camembert, Brie, blue cheese, aged cheddar, grapes, nuts and a selection of crackers
Silver Spirit Other Menus
Breakfast Menu $25pp Croissants (v) Muffins (v) Selection of danish pastries (v) Fresh fruit (v) (gf) (vgn) Fresh juices (v) (gf) (vgn) Selection of teas/coffees
Party Menu $25pp Party pies Sausage rolls Cocktail spring rolls (v) Mini quiches (v) Selection of veggies and dip (v) (gf) (vgn) Fruit platter (v) (gf) (vgn) Customised cakes available on request from $150 (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan
Standard Beverage Package $12 per person per hour Wines Wolf Blass Eaglehawk Cuvee Brut, SA Wolf Blass Eaglehawk Sauvignon Blanc, SA Wolf Blass Eaglehawk Chardonnay, SA Wolf Blass Eaglehawk Shiraz, SA Wolf Blass Eaglehawk Cabernet Sauvignon, SA Beers Tooheys New Pure Blonde Light beer Soft drinks, juices, sparkling water, water, tea/coffees Cocktail Beverage Package $26 per person per hour Choice of 3 cocktails The Pirates Mojito The classic Cuban highball; the mojito. Lime, mint, soda, sugar and white rum Admiral’s Old Fashioned Keep it simple with an old fashioned; Rye Whiskey, sugar, bitters, garnished with orange Tom “Crusing” Collins Simple staple to cruise the harbour; Bombay Sapphire gin, lemon, soda and sugar Sea Breeze Feel the wind in your hair with our Sea Breeze cocktail; Belvedere vodka, cranberry juice and grapefruit juice Captain Morgan Dark ’n Stormy Set sail with Captain Morgan’s spiced rum, ginger ale, mint and lime Aft Deck Gin A fretting summer cocktail gin fizz to be enjoyed onboard; St.Germain Elderflower, gin and Prosecco Raspberry Sorbet Biminis This is a fun bellini cocktail is perfect for Mother's Day, bridal showers, brunch or just a girls get together. Sparkling rosé, raspberry sorbet and fresh berries First Mate’s Mojito Our first mates put a twist to the classic cocktail; strawberries, mint and lime with white rum and sparkling wine Silver Spirit Sunrise The cocktail that never goes out of style; tequila sunrise. Tequila, orange juice and grenadine with classic garnishes This menu also includes standard beer, wines, spirits and soft drinks Beverage Upgrades
Beer Upgrade Additional $3 per person per hour Choice of 2: Fat Yak Pale Ale John Boston The Point Pale Ale 5 Seeds Apple cider Somerbys Pear Cider Carlton Draught Super Dry
Wine Upgrade Additional $3 per person per hour Villa Maria Sauvignon Blanc, Marlborough NZ Jacobs Creek Reserve Chardonnay, SA Seppelt Fleur De Lys NV, SA Taylors Estate Shiraz, SA Penfolds Koonunga Hill Cabernet Sauvignon, SA
Champagne Upgrade Additional $10 per person per hour Choice of 1: Moet & Chandon Brut Imperial Veuve Clicquot Brut Yellow Label Mumm Cordon Rouge Brut
Basic Spirits Upgrade Additional $4 per person per hour Smirnoff, Gordons Dry Gin Jim Beam, Johnnie Walker Red Label and Bundaberg Rum
Premium Spirits Upgrade Additional $8 per person per hour Belvedere Vodka Bombay Sapphire Gin Makers Mark Bourbon Appleton Estate Rum Chivas Regal 12 Year Whisky
Soft Drink Package $4 per person per hour Soft Drinks Coca cola Coke zero Lemonade Soda water Tonic water Dry ginger Orange juice Pineapple juice Cranberry juice Tea and coffee
Maximum number of guests 40 passengers is the maximum surveyed number allowed on this vessel. Note: An infant, regardless of age is considered a passenger. Seating arrangements Formal Dining 24 Inside Table 12 (2 X4 or 3 x 3 configuration) Table on enclosed rear deck 12 (1 x 5 configuration) There are a number of comfortable wrap around leather lounges inside the main cabin and additional chairs and tables are available on the deck space. There is also seating for 12 people on the sun deck and the forward section of the bow has seating for 4 people. Length of charter Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Arrival at the wharf We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests. Preferred pick up and drop off locations Most wharves in the harbour are accessible, however, this vessel is unable to pick up at Man of War or central Circular Quay. Multiple pick up and drop offs We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience. Entertainment options The boat is equipped with a good quality sound system with a CD player and tape player, so you can play your own selection. This vessel also has 240volt and is suitable for a DJ or duo. BYO options We always suggest that you bring boat friendly food that requires the minimum preparation i.e. platter-style cold foods. There is no bbq on-board but there is a grill, hobs, microwave and oven. The boat is equipped with a reasonably sized fridge unit. You are permitted to bring along additional coolers if required however old metal ones are not allowed as they damage the boat. It’s a good idea to bring ice with you to your pick up point. The boat has cutlery, plates and glasses for 42 passengers as well as salad bowls, platters and other basic kitchen items. Please note that a fee may apply for the use of the vessels equipment when charter is self-catered. Catering Options This vessel has a range of menus available which we can e-mail you upon request. As the vessel is licensed, BYO is not allowed. If there are particular wines, beers and other drinks that you would like to have behind the bar, please just let us know and we will do our best to accommodate you. Wait staff are available for an additional fee. . Please book in advance of your charter. What to bring As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own CDs if you have not booked a DJ. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Booking and Payment We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require the balance of the payment. 4 working days prior to the charter date, we require final numbers and the payment for the catering. If you are taking the consumption bar option, we require payment within 5 working days of the charter. Cancellation Policy See General Booking Information below
Boat inspections are welcome by appointment.
4 hour charter $2200 - $2400
4 hour charter $3000-$4000
4 hour charter $3800