STARSHIP SYDNEY

Starship Sydney Canape Menus
Build your own Canape Menu
Minimum spend $83 per person
1 food station is required for every 100 guests

Canape Menu 1
$7.70 per person per item
Steamed lemongrass wontons with lime plum sauce
Pumpkin veloute with chive oil in a demitasse cup (v gf)
Tomato avocado salsa tartlets (v)
Saffron, pea and mozzarella arancini (v)
Sweet corn and leek tartlets with goats cheese (v)
Assorted quiche tartlets (some v)
Chicken teriyaki skewers
Lamb and rosemary pithiviers
Noona style meatballs in roasted tomato sauce and melted mozzarella

Canape Menu 2
$8.80 per person per item
Crispy whiting with chips and tartare served in mini fry baskets
Smoked eggplant, cherry tomato and chive tostada (v)
Prawn and blue swimmer crab bisque with chervil in espresso cups (gf)
Beetroot cured salmon with horseradish mayo
Chefs selection of nigiri and maki sushi
Vietnamese spring rolls with vermicelli, prawns, mint and tamarind sauce
Seared tenderloin fillet on mini crostini and fresh basil pesto
Thai beef salad in Chinese take outs
Prawn and avocado salsa with lemon mayonnaise in ceramic spoons
Sydney Rock oysters with a variety of dipping sauces
Indonesian chicken satays with peanut sauce and crispy onion
Mini beef bourguignon pies
Peking duck pancakes with hoisin sauce

Canape Menu 3
$10.50 per person per item
Seared tuna, yuzu and sesame mustard
Blue eyed ceviche, Spanish onion and sweet potato puree
Chilled prawns with lemon and cucumber gazpacho
Wagyu burger sliders with BBQ sauce, pickles and melted aged cheddar
Frenched herbed crusted lamb cutlets with salsa verde
Pork larb gai served in baby cos lettuce
Carvery of selected roasted meats for mini sliders

Mini Bowls
$10.50 per person per item
Ossobuco with cheese polenta and gremolata
Prawn, pea and tomato risotto with lemon dressing
Braised Asian beef in a sweet soy and jasmine rice and fried shallots
Steamed mussels in a white wine sauce or a lemongrass coconut broth with crusty bread
Chicken tikka masala with cardamom basmati rice, fresh lime and coriander
Braised lamb shanks with couscous and pecorino
Beef Bourguignon, buttery mash and garden peas
Noona style meatballs in roasted tomato sauce and melted mozzarella
Penne with slow cooked ragu and pecorino
Peking duck with special fried rice

Food Stations
$18 per person per item
The visual displays of Chefs provide an enhanced and interactive food experience
Paella
Traditional paella pans a la Valencia with arborio rice, prawns, chicken, mussels calamari, and chorizo
Mexican Taco Stand
A variety of tacos with pulled pork, chicken, prawns and vegetarian, cooked to order.
Pizza Station
A selection of Margheriti, rocket, prosciutto, pepperoni and vegetarian options
Japanese Station
A smorgasbord of sushi, sashimi, california rolls, seaweed salad, miso and brewed soy
Dim Sums
A display of steaming baskets of dumplings, prawn and scallops, wontons, pork buns,  har gow to name but a few
Pasta Station
Penne, spaghetti, fettuccine with ragu, pesto and pine nuts, roma, arrabiata with parmesan and pecorino
Hawker Stand
Indonesian selection of satays, salmon skewers, harissa lamb and yoghurt over coal fired BBQ

Seafood Harvest
$26 per person per item
A cascading display of peeled prawns, oysters, smoked salmon, smoked trout and sauces

Dessert
$10 per person per item
A buffet of Chef’s selection of mini desserts
Individual and assorted petite gelato cones

Premium Dessert Selection
$15 per person per item
Make your own S’mores station over hot rocks
Danish waffle station, chantilly cream, strawberries and chocolate sauce
A fine selection of local and imported cheeses, lavosh, grissini, muscatels and condiments

Starship Sydney Buffet Menu
Buffet Menu
$83 per person

Canapes
Please select 2, additional selections $7 per person
Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, meredith farm feta (v)
Truffled mushroom arancini, basil pesto,shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin
Assorted sushi & nori rolls
Mini chicken bamboo skewered satay sticks with peanut sauce, coriander and              diced Spanish onion
Lemon chicken wontons with lime plus sauce
Level 1 Mains
Please select 4, additional selections $8 per person
Chargrilled crusted sirloin, medium rare, with bell pepper salsa, bearnaise mustard, caramelized Spanish onion
Slow cooked Moroccan spiced lamb shoulder, preserved lemon & labneh cous cous
Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots
Free range pan seared corn fed chicken fillet, piri piri, preserved lemon yoghurt
Atlantic salmon, with tomato and lemon salsa.
Saffron chicken, prawn and chorizo paella, arborio rice
Crisp skinned pork belly, cinnamon apple sauce
Hot honey & orange glazed leg ham carved at the buffet
Argentine chimichurri crisp skinned chicken
Champagne oysters on a bed of rock salt
Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)
Fall apart slow cooked tender wagyu brisket with smoked hickory sauce.
King prawns with garlic aioli & seafood sauce.
Level 2 Mains
To replace a level 1 main, please add $7 per person or as an extra dish $11 per person
Cape grim chargrilled tenderloin fillet, assorted accompaniments
Seared lime crusted atlantic salmon fillet, lemon grass & laksa broth
Steamed wild barramundi, ginger shallots, rice wine
Crisp skinned peking duck, plum sauce, special fried rice
Salads and Sides
Please select 3,additional selections $6 per person
Organic honey glazed kumara & spinach salad, walnut & hunter valley feta
Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants,  lemon yoghurt dressing
Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise
Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic
Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano
Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil
Char grilled eggplant, zucchini, roasted vegetables, king island goat’s cheese
Crunchy middle eastern fattoush
Classic caesar salad
Rocket, pear, pecorino, pine nuts, aged balsamic
Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic
Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts
Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper
Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic
Hot roasted chat potatoes with rosemary & maldon salt
Classic French potato bake, fresh thyme, streaky bangalow smoked bacon
Sauteed broccoli, caramelised onion and toasted almonds.
Saffron & coconut rice pilaf with toasted cashew
Dessert
Please select 1, additional selections $7 per person
Fine Australian cheeses, muscatels, lavish, quince paste
Chef’s selection of sweet desserts
A selection of roving gelatos on ice trays

Note: We also offer a table buffet where the dishes are served to your individual tables. This does attract an additional service charge of $6.00 per person but worth considering as it allows the same choice of foods without guests having to attend a traditional buffet.

Starship Sydney Formal Dining 3 Course Level 1 Menu
Please select 2 entrees, 2 mains dishes + 2 desserts

3 Course Level 1 Menu
$83 per person
Entrées
Lemon thyme marinated Swiss brown mushrooms with cashew nut & potato cream puree, truss tomato confit, baby basil & pickled heirloom carrots (V, GF)
Butter nut pumpkin risotto with creamed potato puree, 24-month aged parmesan, chives, edible flowers, sea salt & cold pressed olive oil (V, GF)
Bannockburn free range poached chicken salad with petti leaves heirloom vegetables, lemon oregano vinaigrette & edible flowers (GF, DF)
Huon salmon terrine with creamed lemon zested ricotta, truss tomato confit, fresh lemon, Yarra Valley caviar & shaved beetroot (GF)
Wagyu beef cheek ravioli in a light tomato sugo, crispy basil, truffle parmesan sable, cold pressed olive oil & soft herbs (GF)
Mains
Saffron cannelloni with pumpkin puree, creamed spinach, lemon zest ricotta, burnt butter sauce, roasted cashews, 24-month aged parmesan & crispy sage (V)
Huon Salmon fillet with roasted King Edward mushrooms, carrot & star anise butter puree, heirloom carrots, marinated fetta & winter peas (GF)
La Ionica twice cooked chicken breast with sautéed portobello mushrooms, clotted cream, mustard jus, shaved parmesan & soft herbs (GF)
Amelia Park 5-hour slow braised lamb shanks with truffle & chive potato puree, broad beans & black olive sticky jus (DF)
Riverina premium sirloin with a twice cooked duck fat potato gratin, maple mustard & burnt hollandaise compound butter (GF)
Desserts
Calibre dark chocolate bar with handmade edible soil, macerated raspberries & fresh honeycomb
Edible garden with creamed white calibre chocolate, passion fruit puree, selection of winter berries, edible flowers & blood orange sorbet
Passion fruit cheesecake with white chocolate cream, fresh raspberries, lemon curd, Valencia orange jelly & edible gold
Citrus tart with candied oranges, selection of fresh fruits, egg yolk vanilla bean ice cream, handmade soil & edible flowers
Tiramisu with vanilla bean mascarpone cream, coffee jelly, white chocolate caviar & pistachio biscotti

Starship Sydney Platter Menu

Platter of king prawns + oysters - $23 per person
Platters of oysters - $13 per person
Platters of salt and pepper calamari - $12.50 per person
Antipasto platter - $18 per person
Fruit platter - $8.50 per person

Starship Sydney Canape Menu - Additional Option
$19 per person
Please select 3 from the below

Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, meredith farm fetta (v)
Truffled mushroom arancini, basil pesto, shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin dip
Hand-crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion
Chicken & almond pithiviers
Californian nori rolls, soy sauce, wasabi (v)
Salt & pepper calamari, ginger & shallot dressing
Mini pizzettas (some v)

Starship Sydney Beverage Packages
Minimum of 4 hours

Standard beverage package
$11.5 per person per hour
Angove wine collection
Sauvignon Blanc Semmilion
Shiraz Cabernet
Sparkling Brut
Beers
James Boag
Hahn Super Dry
Toohey's Extra Dry
Non-Alcoholic Beverages
Assorted soft drinks
Orange Juice
Sparkling & still water
Freshly brewed tea and coffee

Level 1 Wine Selection
$4 per person per hour
Capel Vale Unwooded Chardonnay (WA)
Beachwood Semillon Sauvignon Blanc (NZ)
Amberly Secret Lane Cabernet Merlot (WA)
Tatachilla Partners Cabernet Shiraz (SA)
Monkey Bay Pinot Noir (NZ)

Level 2 Wine Selection
$4.50 per person per hour
Ant Moore Sauvignon Blanc (NZ)
Knappstein Cabernet Merlot (SA)
Mr Smith Shiraz (SA)
Little Black Stone Pinot Noir Otago (NZ)
Rococo NV Blanc de Blancs (NSW)

Beer upgrade
$4.50 per person per hour
Select two:
Corona with Fresh Lime
Stella Artois
Peroni
Crown Larger
Asahi
Monteith’s Crushed Apple Cider

Spirits package
$11 per person per hour
Jim Beam White Label
Johnnie Walker Scotch Whisky
Bacardi Rum
Absolut Vodka
Gordon's Gin
Jack Daniels Bourbon

Non-alcoholic beverage package
$8 per person per hour
Assorted Soft Drinks
Orange Juice
Sparkling & Still
Water and Freshly Brewed Tea and Coffee

Beverages on Consumption is available

Please note: Starship Sydney is a cashless venue. Payments can be made using EFTPOS machines.