Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

Starship Sydney boat

 

STARSHIP SYDNEY

 

144' 3 Levels Corporate Harbour Functions

Welcome your clients colleagues to a new era of entertaining on Sydney Harbour.Starship Sydney boat incorporates the sophistication professionalism you are looking for when wanting to impress. From a product launch to awards night or an on-board conference, this vessel can accommodate your needs with its state of the art facilities, intelligent AV and many surprise features - a true cruise with a difference.Make that next business function one to remember with a Starship Sydney Cruise.

 

STARSHIP SYDNEYCorporate Charters

  • From $1750 Per Hour
  • 950 Max Passengers
  • 950 Cocktail Style
  • 440 Casual Buffet
  • 440 Table Dining
  • This boat does not allow
    "Bring Your Own Food or Beverages"

 

STARSHIP SYDNEY Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Optional Extras   +   Wharf fees

Includes Captain

January - October
$1750 per hour
Minimum 4 hour charter $7000

November - December
$2750 per hour
Minimum 4 hour charter $11,000

Minimum Numbers
January - October are 140pax (min. 200pax for canapes)
November on Sundays - Fridays are 140pax (min. 200pax for canapes)
November on Saturdays is 200pax (min. 300pax for canapes)
December on Sundays – Thursday are 140pax (min. 200pax for canapes)
December on Fridays - Saturdays are 200pax (min. 300pax for canapes)

Please note: Starship Sydney is a cashless venue

Public holiday surcharges apply

Wharf fees

Wharf Fees
Maritime Wharves $180
Other Wharves POA

Please note: Starship Sydney is a cashless venue


 Starship Sydney Canape Menus

PLEASE PICK & CHOOSE FROM THE BELOW ITEMS TO CREATE YOUR UNIQUE MENU TO MAKE UP THE MINIMUM SPEND OF $83 PER PERSON.


CANAPE ITEMS LEVEL 1
$9 per person per item
Beef slider with tomato, cheddar cheese & caramelised onion
Lamb & rosemary pithiviers
Mini artisan hot dog with American mustard & ketchup in a brioche finger bun
Selection of handmade quiches in shortcrust with heirloom vegetables, soft herbs & marinated feta (V)
Beef croquettes with smoked wagyu brisket, chipotle aioli, soft herbs & caramelised lemon (G)
Honey soy chicken thigh skewers lightly smoked & grilled with toasted sesame seeds (G)
Indonesian chicken satay with crushed peanuts & coriander
Peking muscovy duck pancake with finger cucumber, baby coriander & sticky soy basting (G) 
Noona style meatballs in roasted tomato sauce & melted mozzarella
Beef bourguignon mini shortcrust pie
Polenta terrine crusted in mushroom duxelle, goats curd & season chives (V) 
Butternut pumpkin & Persian feta arancini with fresh tarragon & romesco sauce (V) 
Pumpkin veloute with chive oil in a demitasse cup (V, GF)
Fresh Vietnamese spring rolls with vermicelli, prawns, mint & tamarind sauce


CANAPE ITEMS LEVEL 2
$10 per person per item
Wagyu Beef brisket pot pie with pea puree shaved truffle pecorino, cold pressed olive oil & cracked black pepper
Soft tacos with spiced beef, avocado, tomato salsa & sour cream 
Sweet corn & basil cappuccino with poached Tasmanian sea scallops
Citrus gravlax of Huon salmon, cured in beetroot juice & fresh citrus with creamed avocado, ponzu vinaigrette & 
pickled heirloom carrots (G)
Oyster pillows lightly fried unit golden with cumin & coriander yoghurt & preserved lemon (G)
Candied duck breast with creamed cauliflower & cumin puree, parsnip chips & seasonal chives (G)
Huon salmon terrine with creamed goats’ cheese, fresh herbs & lemon aioli (G)
Fish & Chips - Whiting fillets fried until golden, served in their own fisherman’s basket, baby caper tartare, fresh lemon 
& chips (G)


CANAPE MENU LEVEL 3 (SUBSTANTIAL)
$12 per person per item
Australian oysters with a section of sauces & vinaigrettes, mornay & kilpatrick 
Pink Lady snapper shortcrust ravioli with fennel puree & marinated feta
Yamba prawn shots with Armagnac aioli, baby gem lettuce & melba toast
Seared Australian yellowfin tuna & wasabi crème
Black Angus sliders on a milk bun with caramelised onions, aged cheddar, baby cos & truss tomatoes
Frenched lamb cutlet, grilled to perfection with aioli & a parmesan & macadamia sprinkling
Thai green curry with poached free range chicken, turmeric (yellow rice), seasonal vegetables, fresh lemon & toasted coconut
Chicken tikka masala with cardamom basmati rice, fresh lime & coriander
12-hour braised lamb shoulder with couscous, caramelised lemon & coriander yoghurt

FOOD STATIONS
The Starship Group food stations are a unique food offering, demonstrating a personal experience offered 
to your guests for your special event. Our team of highly experienced chefs create an interactive & 
personal food experience.


MEXICAN TACO STATION – $19/PAX per item
Slow roasted wagyu for 4 to 6 hours with our own Starship BBQ rub & finished with our sticky BBQ basting.
Riverina premium Marble score 2 wagyu point in brisket
La Ionica free range chicken breast (chemically free)
In addition:
A variety of corn & spinach soft tortilla bases to be toasted to order in front of the customer, served warm & made to order
Selection of heirloom vegetables, jalapeño roasted sweet corn & organic sweet potato
Seasoned avocado with fresh lime juice, sea salt & fresh coriander


THAI NOODLE MARKET STATION - $19/PAX per item
A classic Thai street food stall with all the trimmings, a selection of heirloom vegetables, braised pork belly, 
school prawns, chicken all cooked fresh in front of your guests (live cooking station)
Your guests will choose their preferred meats, all noodle plates are served with the freshest hand 
cut vegetables.
Master stock soy bean curd with fresh oyster sauce
Handmade egg noodles or hokkin noodles
Fresh cut chilli & caramelised crispy onions
Selection of garden herbs fresh mint & coriander
Light soy sauce & sweet soy available

DUMPLING STATION – $22/PAX per item
A large selection of handmade artisan dumplings served with all your favourite accompaniments
Pork & white cabbage dim sums
Chicken breast & braised mushroom dumplings (Moo Moos)
Steamed pork belly buns in light tapioca flour bun with sweet & sour sauce
Pulled pork & Yamba prawn dumplings with sauce Nam Jim & sticky toffee soy
Confit chilli paste, of bean soy & preserved soy broth
Toasted sesame & brown sugar dashi sauce

MINI SLIDER STATION $22/PAX
A hunger stopping selection of mini sliders
Pulled Pork
Waygu Brisket
Zucchini & Corn Fritter
Brioche buns, black buns, apple slaw, aged cheddar, caramelised onions, tomatoes, iceberg lettuce with a range 
of sauces & condiments

PAELLA $22/PAX
Traditional paella pans a la Valencia with arborio rice, prawns, chicken, mussels, calamari, & chorizo
Vegetarian & vegan option also available

 

PREMIUM GRAZING STATIONS
$26 per person per item
ANTIPASTO & CHEESES GRAZING TABLE 
The grazing table consist of a gourmet selection of small goods all hand selected by our executive chef only 
portraying the finest ingredients.
David Blackmore wagyu marble score 9 plus wagyu bresaola
San Daniele prosciutto DOP aged 36 months
Oakleigh Ranch wagyu bresaola marble score 9 plus
Truffle salami inferno infused with smoked paprika & rosemary lardo
Selection of artisan sourdough from Brasserie bread
Marinated green olives with lemon peel, star anise, coriander seeds & confit garlic
Platters of char grilled vegetables, mushrooms, zucchini, capsicum
Boccincini, vine ripened cherry tomatoes & basil leaves in dressed with virgin olive oil
 A variety of local sourced Australian cheeses all served with truffle honey, sea salt & candied fruits

SEAFOOD HARVEST 
A selection of fresh Australian seafood displayed over crushed ice with all the trimmings.
King size Yamba prawns cooked served with fresh lemon & preserved lemon aioli
Clarence River chargrilled baby octopus with olive oil, lemon & garlic
Best available of Sydney or Nambucca rock oysters with red wine shallot vinaigrette sauce
Nam Jim, apple & lemon grass granita
Mini bamboo skewers of seared teriyaki salmon with sesame seeds
Fresh cut lemon with sea salt & fresh seaweed

JAPANESE STATION
An amazing display of only the freshest A grade sashimi available, consisting of the following:
King ORA salmon
Hiramasa king fish
Yellow fin tuna
Selection of nori rolls
Fresh & pickled miso
Pickled ginger, mirin vinaigrette & Kikkoman soy sauce
Fresh horseradish, wasabi & egg yolk mayonnaise
Fresh Wakame seaweed with sesame oil

DESSERT CANAPES 
$10 per person
Chef Clints selection signature Starship Desserts

DESSERT STATIONS 
$15 per person
SMORES STATION
American style dessert of marshmallow & a layer of Hersey’s chocolate placed between two pieces of graham cracker. Guests can 
make their own smores over hot rocks, served on the rooftop deck under the Sydney night sky. A great after-dinner experience.

GELATO BAR
Live gelato stand of up to 8 flavours of your choice served in mini bowls or wafer cones with all the trimmings.

 Starship Sydney Formal Dining 3 Course Level 1 Menu

Starship Sydney Formal Dining 3 Course Level 1 Menu
Please select 2 entrees, 2 mains dishes + 2 desserts

3 Course Level 1 Menu
$87 per person

ENTRÉES
alternating choose 2
Lemon thyme marinated Swiss brown mushrooms with cashew nut & potato cream puree, truss
tomato confit, baby basil & pickled heirloom carrots (V, GF)
Butter nut pumpkin risotto with creamed potato puree, 24-month aged parmesan, chives, edible
flowers, sea salt & cold pressed olive oil (V, GF)
Bannockburn free range poached chicken salad with petti leaves heirloom vegetables, lemon
oregano vinaigrette & edible flowers (GF, DF)
Huon salmon terrine with creamed lemon zested ricotta, truss tomato confit, fresh lemon, Yarra
Valley caviar & shaved beetroot (GF)
Wagyu beef cheek ravioli in a light tomato sugo, crispy basil, truffle parmesan sable, cold pressed
olive oil & soft herbs (GF)
 
MAINS
alternating choose 2
Saffron cannelloni with pumpkin puree, creamed spinach, lemon zest ricotta, burnt butter sauce,
roasted cashews, 24-month aged parmesan & crispy sage (V)
Huon Salmon fillet with roasted King Edward mushrooms, carrot & star anise butter puree,
heirloom carrots, marinated fetta & winter peas (GF)
La Ionica twice cooked chicken breast with sautéed portobello mushrooms, clotted cream, mustard
jus, shaved parmesan & soft herbs (GF)
Amelia Park 5-hour slow braised lamb shanks with truffle & chive potato puree, broad beans &
black olive sticky jus (DF)
Riverina premium sirloin with a twice cooked duck fat potato gratin, maple mustard & burnt
hollandaise compound butter (GF)
 
DESSERTS
alternating choose 2
Calibre dark chocolate bar with handmade edible soil, macerated raspberries & fresh honeycomb
Edible garden with creamed white calibre chocolate, passion fruit puree, selection of winter
berries, edible flowers & blood orange sorbet
Passion fruit cheesecake with white chocolate cream, fresh raspberries, lemon curd, Valencia
orange jelly & edible gold
Citrus tart with candied oranges, selection of fresh fruits, egg yolk vanilla bean ice cream,
handmade soil & edible flowers
Tiramisu with vanilla bean mascarpone cream, coffee jelly, white chocolate caviar &
pistachio biscotti

 Starship Sydney Formal Dining 3 Course Level 2 Menu

Starship Sydney Formal Dining 3 Course Level 2 Menu

3 Course Level 2 Menu
$97 per person

ENTRÉES
Burrata DOP mozzarella with seasoned heirloom tomatoes, baby basil, Ligurian olives &
sourdough poor man’s breadcrumbs (V)
Cauliflower & cumin veloute with butter poached Tasmanian sea scallops avurga caviar &
baby chervil (V)
Muscovy duck leg confit with creamed celeriac puree, layered buck fat potato fondant, soft herbs &
black truffle jus (GF)
Hot smoked huon salmon fillet with braised king Edward mushrooms, butternut pumpkin puree &
pickled heirloom vegetables (GF)
Wagyu OX tail risotto braised until falling apart with crispy sage, horse radish crème fraiche,
truffle pecorino & lemon zest
 
MAINS
Heirloom pumpkin twice baked with maple granola, Meredith goats curd, apple quinoa, baby basil
& lemon oregano vinaigrette (V)
Pink Lady snapper fillet line caught lightly pan seared with fennel puree, baby kale salad,
parsnip chips, pickled beetroot & soft herbs (GF)
Junee free range lamb rump sous vide with chermoula crust, parsnip & potato puree,
seasonal asparagus & calvados jus (DF)
Corn fed chicken breast lightly poached & then wrapped in Jamon prosciutto, duck fat potato gratin
& butter nut pumpkin puree (GF)
Black Angus 8-hour braised beef cheek with sautéed forest mushroom, potato gratin, broad beans
& madeira jus (DF)
 
DESSERTS
Short crust macerated raspberry tart with crème fraiche, pineapple puree & white chocolate
ice cream
Calibre milk chocolate delice with honey roasted cashews, salted caramel ice cream &
seasonal garden berries (GF)
Vanilla bean crème caramel with short crust sable, poached corella pear & cinnamon & orange zest
Chantelle clotted cream
Banoffee sweet paste tart with candied peacan nuts, pistachio cream, macerated raspberries
& edible flowers
Salted caramel & bitter chocolate terrine with macerated fresh figs, fresh honeycomb
& edible flowers

 Starship Sydney Formal Dining 3 Course Level 3 Menu

Starship Sydney Formal Dining 3 Course Level 3 Menu

3 Course Level 3 Menu

$117 per person

ENTRÉES
Wild mushroom risotto w soft herbs, lemon thyme compound butter, shaved seasonal truffles
& sautéed foie gras (V)
Hot smoked yellow fin tuna carpaccio with mirin vinaigrette, heirloom tomatoes, toasted black
sesame & Yarra Valley caviar (GF, DF)
Citrus cured huon salmon fillet with crispy pork neck, snow crab, crème fraiche, Yarra Valley caviar
& preserved lemon aioli
Muscovy duck leg confit with creamed celeriac puree, macerated figs, yellow mustard seeds,
baby chervil & parsnip chips (GF)
Rangers Valley chimmichurri rump cap dry aged with oven roasted bone marrow,
pickled cauliflower & grilled U6 prawn (GF, DF)
 
MAINS
Wild mushroom ravioli with shaved black truffles, braised pearl onions, smoked mozzarella &
cold pressed olive oil
Petaluma ocean trout fillet with crispy skin, fennel puree, sautéed pancetta, king Edward
mushrooms & butter poached saffron potatoes (GF)
Pink Lady snapper fillet line caught lightly pan seared with fennel puree, baby kale salad,
parsnip chips, pickled beetroot & soft herbs (GF)
Amelia Park free range lamb rack slow roasted with duck fat potato fondant, madeira reduction,
light jus & butter poached board beans
Oakleigh Ranch marble score 4 wagyu eye fillet with twice cooked potato gratin, madeira jus,
maple mustard & confit duck fat eschallot (GF, DF)
 
DESSERTS
Calibre white chocolate tear drop with raspberry jelly, burnt orange ice cream, pistachio sweet
paste soil & edible flowers (GF)
Golden Gaytime terrine with honey roasted cashews, oven roasted white rock peaches, banana ice
cream & shaved black winter truffle
Short crust macerated raspberry tart with crème fraiche, pineapple puree, white chocolate ice cream
& gold leaf
Passion fruit panacotta with Valencia orange jelly, calibre chocolate caviar & oven roasted
coconut biscuit soil (GF)
18 ct gold chocolate martini with salted caramel fudge sauce, chocolate terrine &
handmade macaroons with sea salt

 Starship Sydney Beverage Packages

Starship Sydney Beverage Packages
Minimum of 4 hours

Standard beverage package
$11.5 per person per hour
Angove wine collection
Sauvignon Blanc Semmilion
Shiraz Cabernet
Sparkling Brut
Beers
James Boag
Hahn Super Dry
Toohey's Extra Dry
Non-Alcoholic Beverages
Assorted soft drinks
Orange Juice
Sparkling & still water
Freshly brewed tea and coffee

Level 1 Wine Selection
$4 per person per hour
Capel Vale Unwooded Chardonnay (WA)
Beachwood Semillon Sauvignon Blanc (NZ)
Amberly Secret Lane Cabernet Merlot (WA)
Tatachilla Partners Cabernet Shiraz (SA)
Monkey Bay Pinot Noir (NZ)

Level 2 Wine Selection
$4.50 per person per hour
Ant Moore Sauvignon Blanc (NZ)
Knappstein Cabernet Merlot (SA)
Mr Smith Shiraz (SA)
Little Black Stone Pinot Noir Otago (NZ)
Rococo NV Blanc de Blancs (NSW)

Beer upgrade
$4.50 per person per hour
Select two:
Corona with Fresh Lime
Stella Artois
Peroni
Crown Larger
Asahi
Monteith’s Crushed Apple Cider

Spirits package
$11 per person per hour
Jim Beam White Label
Johnnie Walker Scotch Whisky
Bacardi Rum
Absolut Vodka
Gordon's Gin
Jack Daniels Bourbon

Non-alcoholic beverage package
$8 per person per hour
Assorted Soft Drinks
Orange Juice
Sparkling & Still
Water and Freshly Brewed Tea and Coffee

 Starship Sydney Beverages on Consumption

Beverages on Consumption is available

Please note: Starship Sydney is a cashless venue. Payments can be made using EFTPOS machines.

Catering Available
Licensed Bar

Starship Sydney - Theming and Decorations

Cocktail Bar Covers (white or black)
$15.00 each

Black tablecloths
$30.00 per table

Black tablecloths fitted lycra
$15.00 per table



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   Air conditioning available

Brand : Custom Built


• Length: 44 metres
• Formal dining for up to 500 guests over 2 levels
• Cocktails for up to 900 guests
• Cathedral glass ceilings and vogue sky lounge
• PA System-Wireless microphones throughout Main, Lounge and Viewing Decks
• Bose Sound System, in house DJ system
• Intelligent Audio Visual technology
• Satellite TV, Foxtel
• PowerPoint presentation outlets
• 3 phase on board power, 175KVA generator, 240 volts domestic points throughout
• All food is halal
• Plasma Screens - 6 on Main Deck, 2 on Lounge Deck
• Intelligent climate control
 

Main Deck Features Lounge Features
Seating up to 350 (with dance floor)
Seating up to 350 to 390 (without dance floor)
Oval tables (10 to 12 guests)
Cocktail party 950 guests (throughout)
3.5 metre ceiling height
Ashwood dance floor through centre
Surround glass
3 phase & 240 volt power
6 plasma screens, USB inputs
Sound system, microphone, DVD, iPod
Integrated hydraulic lift 6 x 3m, 2500kg
Full bar
No pillars to obstruct movement or view
 		 Dedicated lounge area
Alternatively, formal seated dining for 120
Glass bi-fold doors open onto surrounding outside deck
3 metre ceiling height
Microphone, plasma screen and audio
3 phase and 240 volt power outlets
Outside smoking area
Glass viewing void / circular bar
Male and female toilets
Full bar
No pillars to obstruct movement or view
Open Sky Features Bathroom Features
Cocktail tables with bar stools, cafe tables & seating
Bench seating
Marquees and other structures permitted
Subtle lighting
Secondary dance area
240 volt power
Separate sound system
Microphone
Smoking area
Superior elevated viewing
Open panorama
 		 Multiple accessible mirrors
Contemporary facilities
Dyson Air Blades
Corian bench-tops
Quality hand wash products
VIP / Green Room Features  
Lounges and banquette seating
Plasma TVs
Lockable
Exclusive and private
Personal VIP attendant
Large full length mirrors		  


Three entertaining decks for your exclusive use
• Main Deck Dining - choice of 3 course, table buffet & traditional buffet menus. Dance floor. Unique hydraulic floor lift perfect for 'reveals'. Unobstructed 3 metre high surround glass windows. No intrusive pillars. Colour palette of warm clean beiges to charcoals.
• Starship Lounge - stunning interior design, low funky ottomans, perfect location for predinner/lunch canapés, that late night coffee or cocktail. All weather comfort surrounded in bifold opening glass doors.
• Bridge Deck – spacious open air deck, perfect for on-board wedding ceremonies - 360 degree viewing. Enjoy a new Sydney Harbour cruising experience, on board Starship Sydney.
• Private VIP room on Lower Deck - Suitable for change room or private conferences. 1 plasma screen, independent sound system


Boat Suitability :

Product launches, Conference Dinners, Presentations, Corporate Training, Special Events, Christmas Parties on Sydney Harbour

Reviews

More Information

Click here to view detailed booking information


Length of charter
Minimum charter length is 4 hours.
Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book into the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
Campbell's Cove, King Street Wharf and Man O’ War steps (the Opera House).Please note that wharf fees apply. Please ask.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.


BYO options
This boat does not allow BYO food or drinks.

What to bring
The boat interior has intelligent climate control. If you plan on spending time on the upper deck during your charter we recommend that your guests dress for the season

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require a credit card as security.

Cancellation Policy
See General Booking Information below

Boat inspections are welcome by appointment.

 

 

 

 

 


 

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