Enjoy the benefits of space and state of the art technology for your corporate event or conference venue in Starship Sydney.
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Welcome your clients & colleagues to a new era of entertaining on Sydney Harbour. Starship Sydney boat incorporates the sophistication & professionalism you are looking for when wanting to impress. From a product launch to awards night or an on-board conference, this vessel can accommodate your needs with its state of the art facilities, intelligent AV and many surprise features - a true cruise with a difference. Make that next business function one to remember with a Starship Sydney Cruise.
Includes skipper and crew January - October $1650 per hour Minimum 4 hour charter $6600 November Sunday - Friday $1650 per hour Minimum 4 hour charter $6600 Saturday $2600 per hour Minimum 4 hour charter $10,400 December $2600 per hour Minimum 4 hour charter $10,400 Minimum Numbers January - October are 140pax (min. 200pax for canapés) November on Sundays - Fridays are 140pax (min. 200pax for canapés) November on Saturdays is 200pax (min. 300pax for canapés) December on Sundays – Thursday are 140pax (min. 200pax for canapés) December on Fridays - Saturdays are 200pax (min. 300pax for canapés) Wharf Fees Maritime Wharves $180 Homebush Wharf $1550 - $2500 Rose Bay Wharf $1550 - $2500 Pick up and drop off wharf fees apply Public holiday surcharges apply
• Length: 44 metres • Formal dining for up to 500 guests over 2 levels • Cocktails for up to 900 guests • Cathedral glass ceilings and vogue sky lounge • PA System-Wireless microphones throughout Main, Lounge and Viewing Decks • Bose Sound System, in house DJ system • Intelligent Audio Visual technology • Satellite TV, Foxtel • PowerPoint presentation outlets • 3 phase on board power, 175KVA generator, 240 volts domestic points throughout • All food is halal • Plasma Screens - 6 on Main Deck, 2 on Lounge Deck • Intelligent climate control
Three entertaining decks for your exclusive use • Main Deck Dining - choice of 3 course, table buffet & traditional buffet menus. Dance floor. Unique hydraulic floor lift perfect for 'reveals'. Unobstructed 3 metre high surround glass windows. No intrusive pillars. Colour palette of warm clean beiges to charcoals. • Starship Lounge - stunning interior design, low funky ottomans, perfect location for predinner/lunch canapés, that late night coffee or cocktail. All weather comfort surrounded in bifold opening glass doors. • Bridge Deck – spacious open air deck, perfect for on-board wedding ceremonies - 360 degree viewing. Enjoy a new Sydney Harbour cruising experience, on board Starship Sydney. • Private VIP room on Lower Deck - Suitable for change room or private conferences. 1 plasma screen, independent sound system
Catering Available Licensed Bar
Cocktail Bar Covers (white or black) $15.00 each Black tablecloths $30.00 per table Black tablecloths fitted lycra $15.00 per table Crystal candelabras / centrepieces $25.00 each Chair covers (white or black) $6.00 per chair Chair Sash (green, blue, black, red or white) $2.50 per chair Photo booth $1,300 Disc Jockey $550 Stage (small - 2 x 4m) $400.00 Stage (medium - 4 x 8m) $500.00 Stage (large 7 x 14m) $600.00 Ceiling draping $450.00 Fairy lights $250.00 Ceiling draping + fairy lights $700.00 Flowers – preferred supplier Blushing Bloom ph: 02 8850 7030
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm booking
Product launches, Conference Dinners, Presentations, Corporate Training, Special Events, Christmas Parties on Sydney Harbour
Starship Sydney Cocktail Menus Build your own Cocktail Menu Minimum spend $82 per person 1 food station is required for every 100 guests Roving Canapés $7.70 per person Mushroom risotto arancini balls with tomato & herb drizzle (v) Chicken & almond pithiviers Californian nori rolls, soy sauce, wasabi (v) Hand crafted petite pies, onion jam Fingers of frittata, goats cheese (v) Mini pizzettas (some v) Shiitake mushroom & polenta diamonds Caramelized onion & parmesan tartlet Potato brie balls with aioli sauce Selection of petite pies BBQ rosemary & sage chipolatas $8.80 per person Griddled beef satays, Singaporean peanut sauce, diced Spanish onions Spiced salt & pepper calamari, ginger & shallot dressing Coal fired bamboo skewered chicken satay, Singaporean peanut sauce, Spanish onions, coriander Australian flathead fillets & chips served in mini fry baskets with aioli Wok fried Asian noodles served in Chinese take-out pails (v) 12hr slow cooked shoulder of Moroccan lamb, lemon preserve served in mini bowls on a bed of scented Cous cous Duck liver pate on crisped crostini, cranberry jam Rolled Peking duck cones, hoisin Seared cape grim tenderloin crostini, fresh basil pesto, grand parmigiano reggiano Petite Gelato cones $10.50 per person Wagyu beef sliders on mini damper buns, aged cheddar & caramelised onions, chips & aioli Frenched riverina spring lamb cutlets, roasted tomato & chilli jam A selection of sushi & sashimi with brewed soy & wasabi Chicken & prawn paella served in mini bowls Australian king prawn cocktail in mini shot glass Hand rolled fresh minted Vietnamese rice paper rolls & dipping sauce Seared Australian yellowfin tuna, wasabi crème Australian oysters with a section of sauces & vinaigrettes, mornay & Kilpatrick Prawn cocktail shots with garlic aioli Bloody Mary oyster shots Chef’s selection of mini desserts Live Food Stations $18.00 per person Carvey - A carvery of spice rubbed blackened medium rare sirloin, European and imported mustards and chutneys, seasonal salads & freshly baked sourdough rolls Steamed Asian Yum Cha Pizza Bar Mexican Soft Taco Bar Sushi & sashimi bar with brewed soy & wasabi Oyster Bar Pasta Bar Noodle Bar
Starship Sydney Buffet Menu Buffet Menu $82 per person Canapes Please select 2, additional selections $7 per person Caramelised onion & parmesan tartlet (v) Mediterranean ratatouille tartlet, Meredith Farm feta (v) Truffled mushroom arancini, basil pesto,shaved reggiano (v) Steamed prawn & scallop dim sims, mirin Hand crafted petite pies, onion jam Chicken satay skewers, peanut sauce, coriander, spanish onion Level 1 mains Please select 4, additional selections $10 per person Chargrilled sirloin, bell pepper salsa, béarnaise, mustards, caramelised spanish onion Slow cooked moroccan spiced lamb shoulder, preserved lemon, labneh Fresh prawns, aioli, seafood sauce Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots Free range pan seared chicken fillet, piri piri, preserved lemon yoghurt Whole filleted atlantic salmon, buttered spinach coulibiac Saffron chicken, prawn and chorizo paella, arborio rice Crisp skinned pork belly, cinnamon apple sauce Honey & orange glazed leg ham carved at the buffet Argentine chimichurri crisp skinned chicken Champagne oysters on a bed of rock salt Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v) Level 2 mains To replace a level 1 main, $7 per person or as an extra dish $13 per person Cape Grim chargrilled tenderloin fillet, assorted accompaniments Seared lime crusted atlantic salmon fillet, lemon grass & laksa broth Steamed wild barramundi, ginger shallots, rice wine Crisp skinned peking duck, plum sauce, special fried rice Salads Please select 3, additional selections $6 per person Organic honey glazed kumara & spinach salad, walnut & hunter valley feta Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants, lemon yoghurt dressing Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano Hot roasted chat potatoes, rosemary, maldon salt Classic french potato bake, fresh thyme,, streaky bangalow smoked bacon Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil Char grilled eggplant, zucchini, roasted vegetables, merideth farm goat’s cheese Crunchy middle eastern fattoush Classic caesar salad Rocket, pear, pecorino, pine nuts, aged balsamic Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic Dessert Please select 1, additional selections $7 per person Fine australian cheeses, muscatels, lavish, quince paste Chef’s selection of mini desserts served at the table A selection of roving gelatos on ice trays
Starship Sydney Formal Dining 3 Course Menus Please select 2 entrees, 2 mains dishes + 2 desserts 3 Course Menu 1 $82 per person Entrée Asparagus risotto, ricotta crumbs and sundried tomato oil (V, GF) Comfit tomato, prosciutto, marinated feta and basil oil crouton Slow braised beef rib raviolo, minted pea jus and salsa verde Sweet corn, Asian greens, water chestnut and Poached Chicken. Nuoc Cham dressing(GF, DF, peanuts) Karaage style calamari, whole egg Mayo, five spice lemon pickled Wombok (GF) Roasted sweet potato, shaved zucchini, fresco cheese, pickled onions and smoky chipotle oil Smoked trout dumplings; Cherry tomato, radish and avocado tian Mains Crispy skin salmon fillet, sautéed baby spinach, potato pearls and tomato salsa steak and red wine pot pie, steamed chats and minted green beans Pan seared blue eye cod medallions, savoy cabbage colcannon, roast pepper salsa 12 hour braised milk fed lamb neck, Comfit sweet potatoes, sorrel jus Roasted Sirloin with caramelized onions, sautéed mushroom and Paris Mash Rosemary Chicken Ballotine, crushed potatoes, heirloom carrots and rustic Pistou Desserts Chocolate mousse with Marshmallows, Vanilla cream and chocolate shavings Vanilla Crème caramel, Chantilly and biscotti Warm Chocolate Caprese, Anglaise and fresh strawberries Homemade apple and cherry Strudel, vanilla Ice cream and cherry syrup Three milk soaked financier with a caramelized Cinnamon Merengue Coconut and Orange Bavaroise with a citrus salad 3 Course Menu 2 $92 per person Entrée Salmon carpaccio, celery crème fraiche, pickled red cabbage and cucumber Crispy whiting, cauliflower pure, cauliflower chips, almond flakes and salmon pearls Peking duck tortellini, snow peas, smoked oyster jus, pecorino dutch and carrot shavings Vitello tonnato: slow poached veal loin, traditional tuna and capers mayonnaise with market radishes Pork belly comfit, chicharrones, red miso roasted eggplant and broad beans Poached egg with a watercress colcannon, roasted cherry truss, pencil leeks and balsamic reduction Mains Corn fed chicken breast, smoked tomato risotto, mozzarella and thyme jus Barramundi steak “en papillote”, light shellfish stock, blue swimmer and tubers with parsley and onion pesto Herb crusted ocean trout, braised red cabbage, potato lyonese and beurre blanc 16 hours beef rib, cheese polenta, roast garlic, carrot and celeriac with rib juices Braised lamb shank, caramelized onion and blue cheese pithivier with potato and roasted leek puree Desserts Caramelized banoffee and pecan pie with chocolate sauce Chocolate and red wine poached pear tort Almond panna cotta, almond tuile and a coffee sauce Traditional tiramisu 3 Course Menu 3 $107 per person Entrée Chilled Balmain bug lasagnette, seared tail, saffron vinaigrette, shaved fennel and chervil oil Tuna tataki, avocado pate, yellow mustard and soy dressing with edamame salsa Braised lamb shank cannelloni, peas, quail egg and truffled milk curd Crispy confit duck, broccolini, endive with burnt apple puree verjuice Seared comfit salmon, quail egg, potato gaufrettes and sauce gribiche Porcini and young garlic veloutée, wild mushrooms and kipfler chips Mains Seared kingfish medallions, pink scallop dumplings, coconut, lemongrass and tomato broth Blue eye cod with celeriac soubise, yuzu watercress salad and crab wonton with roasted chilli oil Pan fried spatchcock breast, onion soubise, fig, port jus, roasted legs, pancetta sage, fresh greens, pecorino and cab-sab vinegar Beef tenderloin, pan fried gnocchi, sautéed mushroom and leeks with pinot reduction Grilled lamb loin, comfit roma tomatoes, black olives, rosemary bread crumbs kipfler emulsion and lamb jus Desserts White chocolate and orange cheese cake cream, chocolate panforte, caramelized orange Raspberry brulee, pistachio and hazelnut dacquoise with chocolate sauce Mango and cranberry trifle, coconut sponge with cardamom cream Burnt chocolate, hazelnut, amaretti, clotted cream and chocolate sorbet
Starship Sydney Platter Menus Platter of king prawns - $15 per person Platter of king prawns + oysters - $23 per person Platter of oysters - $15 per person Platters of salt & pepper calamari - $12 per person Antipasto platter - $18 per person The Pontoon Canapé Menu - Additional Option $20 per person Please select 3 from the below Caramelised onion & parmesan tartlet (v) Mediterranean ratatouille tartlet, meredith farm fetta (v) Truffled mushroom arancini, basil pesto, shaved reggiano (v) Steamed prawn & scallop dim sims, mirin dip Hand-crafted petite pies, onion jam Chicken satay skewers, peanut sauce, coriander, spanish onion Chicken & almond pithiviers Californian nori rolls, soy sauce, wasabi (v) Salt & pepper calamari, ginger & shallot dressing Mini pizzettas (some v)
Starship Sydney Beverage Packages Minimum 4 hours Standard beverage package $11 per person per hour Angove wine collection Sauvignon Blanc Semmilion Shiraz Cabernet Sparkling Brut Beers on tap James Boag’s Toohey’s Extra Dry Hahn Super Dry James Boag’s Light (bottles) Assorted Soft Drinks Orange Juice Sparkling & still water and freshly brewed tea and coffee Level 1 wine upgrade $4 per person per hour (Please select 1 white and 1 red) Capel Vale Unwooded Chardonnay (WA) Beachwood Semillon Sauvignon Blanc (NZ) Amberly Secret Lane Cabernet Merlot (WA) Tatachilla Partners Cabernet Shiraz )SA) Monkey Bay Pinot Noir (NZ) Level 2 wine upgrade $4.50 per person per hour (Please select 1 white and 1 red) Ant Moore Sauvignon Blanc (NZ) Gulf Station Chardonnay (NSW) Knappstein Cabernet Merlot (SA) Mr Smith Shiraz (SA) Little Black Stone Pinot Noir Otago (NZ) Rococo NV Blanc de Blancs (NSW) Beer upgrade $4.50 per person per hour (Please select 2) Corona with Fresh Lime Stella Artois Peroni Crown Larger Asahi Spirits package $11 per person per hour Jim Beam White Label Johnnie Walker Scotch Whisky Bacardi Rum Absolut Vodka Gordon’s Gin Jack Daniels Bourbon Non-alcoholic beverage package $8 per person per hour Assorted Soft Drinks Orange Juice Sparkling & Still Water and Freshly Brewed Tea and Coffee
Length of charter Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Arrival at the wharf We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book into the wharves and have a limited time to pick up and drop off your guests. Preferred pick up and drop off locations Campbell's Cove, King Street Wharf and Man O’ War steps (the Opera House).Please note that wharf fees apply. Please ask. Multiple pick up and drop offs We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience. BYO options This boat does not allow BYO food or drinks. What to bring The boat interior has intelligent climate control. If you plan on spending time on the upper deck during your charter we recommend that your guests dress for the season Booking and Payment We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require a credit card as security. Cancellation Policy See General Booking Information below Boat inspections are welcome by appointment.
4 hour charter $4200 - $5200
4 hour charter $6200 - $10,000
4 hour charter Priced per person