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STARSHIP SYDNEY

 

144' 3 Levels Corporate Harbour Functions

Enjoy the benefits of space and state of the art technology for your corporate event or conference venue in Starship Sydney.

Welcome your clients colleagues to a new era of entertaining on Sydney Harbour.Starship Sydney boat incorporates the sophistication professionalism you are looking for when wanting to impress. From a product launch to awards night or an on-board conference, this vessel can accommodate your needs with its state of the art facilities, intelligent AV and many surprise features - a true cruise with a difference.Make that next business function one to remember with a Starship Sydney Cruise.

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STARSHIP SYDNEY Corporate Charters

Basic Information

950 Max Passengers
950 Cocktail Style
440 Casual Buffet
440 Table Dining

Features

Catering available Catering Available
Licenced Bar This boat has a licenced bar
IPOD Connectivity Sound system on this boat allows you to bring your own music
PA / Microphone available A microphone and PA system is available for use
TV / DVD Boat has Presentation facilities
Air conditioning Air conditioning available

Prices

Includes skipper and crew

January - October
$1750 per hour
Minimum 4 hour charter $7000

November - December
$2750 per hour
Minimum 4 hour charter $11,000

Minimum Numbers
January - October are 140pax (min. 200pax for canapes)
November on Sundays - Fridays are 140pax (min. 200pax for canapes)
November on Saturdays is 200pax (min. 300pax for canapes)
December on Sundays – Thursday are 140pax (min. 200pax for canapes)
December on Fridays - Saturdays are 200pax (min. 300pax for canapes)

Wharf Fees
Maritime Wharves $180
Homebush Wharf $1550 - $2500
Rose Bay Wharf $1550 - $2500

Please note: Starship Sydney is a cashless venue

Pick up and drop off wharf fees apply

Public holiday surcharges apply

Options

Catering Available
Licensed Bar

Cocktail Bar Covers (white or black)
$15.00 each

Black tablecloths
$30.00 per table

Black tablecloths fitted lycra
$15.00 per table

Cry

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking


NB This boat does not allow "Bring Your Own Food or Beverages"

Features

• Length: 44 metres
• Formal dining for up to 500 guests over 2 levels
• Cocktails for up to 900 guests
• Cathedral glass ceilings and vogue sky lounge
• PA System-Wireless microphones throughout Main, Lounge and Viewing Decks
• Bose Sound System, in house DJ system
• Intelligent Audio Visual technology
• Satellite TV, Foxtel
• PowerPoint presentation outlets
• 3 phase on board power, 175KVA generator, 240 volts domestic points throughout
• All food is halal
• Plasma Screens - 6 on Main Deck, 2 on Lounge Deck
• Intelligent climate control
 

Main Deck Features Lounge Features
Seating up to 350 (with dance floor)
Seating up to 350 to 390 (without dance floor)
Oval tables (10 to 12 guests)
Cocktail party 950 guests (throughout)
3.5 metre ceiling height
Ashwood dance floor through centre
Surround glass
3 phase & 240 volt power
6 plasma screens, USB inputs
Sound system, microphone, DVD, iPod
Integrated hydraulic lift 6 x 3m, 2500kg
Full bar
No pillars to obstruct movement or view
 
Dedicated lounge area
Alternatively, formal seated dining for 120
Glass bi-fold doors open onto surrounding outside deck
3 metre ceiling height
Microphone, plasma screen and audio
3 phase and 240 volt power outlets
Outside smoking area
Glass viewing void / circular bar
Male and female toilets
Full bar
No pillars to obstruct movement or view
Open Sky Features Bathroom Features
Cocktail tables with bar stools, cafe tables & seating
Bench seating
Marquees and other structures permitted
Subtle lighting
Secondary dance area
240 volt power
Separate sound system
Microphone
Smoking area
Superior elevated viewing
Open panorama
 
Multiple accessible mirrors
Contemporary facilities
Dyson Air Blades
Corian bench-tops
Quality hand wash products
VIP / Green Room Features  
Lounges and banquette seating
Plasma TVs
Lockable
Exclusive and private
Personal VIP attendant
Large full length mirrors
 


Three entertaining decks for your exclusive use
• Main Deck Dining - choice of 3 course, table buffet & traditional buffet menus. Dance floor. Unique hydraulic floor lift perfect for 'reveals'. Unobstructed 3 metre high surround glass windows. No intrusive pillars. Colour palette of warm clean beiges to charcoals.
• Starship Lounge - stunning interior design, low funky ottomans, perfect location for predinner/lunch canapés, that late night coffee or cocktail. All weather comfort surrounded in bifold opening glass doors.
• Bridge Deck – spacious open air deck, perfect for on-board wedding ceremonies - 360 degree viewing. Enjoy a new Sydney Harbour cruising experience, on board Starship Sydney.
• Private VIP room on Lower Deck - Suitable for change room or private conferences. 1 plasma screen, independent sound system

Boat Suitability

Product launches, Conference Dinners, Presentations, Corporate Training, Special Events, Christmas Parties on Sydney Harbour

Boat Manufacturer or Brand

Warren Yachts

Catering

Please note: Starship Sydney is a cashless venue


Starship Sydney Canape Menus
Build your own Canape Menu

Minimum spend $83 per person
1 food station is required for every 100 guests

Canape Menu 1
$7.70 per person per item

Steamed lemongrass wontons with lime plum sauce
Pumpkin veloute with chive oil in a demitasse cup (v gf)
Tomato avocado salsa tartlets (v)
Saffron, pea and mozzarella arancini (v)
Sweet corn and leek tartlets with goats cheese (v)
Assorted quiche tartlets (some v)
Chicken teriyaki skewers
Lamb and rosemary pithiviers
Noona style meatballs in roasted tomato sauce and melted mozzarella

Canape Menu 2
$8.80 per person per item

Crispy whiting with chips and tartare served in mini fry baskets
Smoked eggplant, cherry tomato and chive tostada (v)
Prawn and blue swimmer crab bisque with chervil in espresso cups (gf)
Beetroot cured salmon with horseradish mayo
Chefs selection of nigiri and maki sushi
Vietnamese spring rolls with vermicelli, prawns, mint and tamarind sauce
Seared tenderloin fillet on mini crostini and fresh basil pesto
Thai beef salad in Chinese take outs
Prawn and avocado salsa with lemon mayonnaise in ceramic spoons
Sydney Rock oysters with a variety of dipping sauces
Indonesian chicken satays with peanut sauce and crispy onion
Mini beef bourguignon pies
Peking duck pancakes with hoisin sauce

Canape Menu 3
$10.50 per person per item

Seared tuna, yuzu and sesame mustard
Blue eyed ceviche, Spanish onion and sweet potato puree
Chilled prawns with lemon and cucumber gazpacho
Wagyu burger sliders with BBQ sauce, pickles and melted aged cheddar
Frenched herbed crusted lamb cutlets with salsa verde
Pork larb gai served in baby cos lettuce
Carvery of selected roasted meats for mini sliders

Mini Bowls
$10.50 per person per item
Ossobuco with cheese polenta and gremolata
Prawn, pea and tomato risotto with lemon dressing
Braised Asian beef in a sweet soy and jasmine rice and fried shallots
Steamed mussels in a white wine sauce or a lemongrass coconut broth with crusty bread
Chicken tikka masala with cardamom basmati rice, fresh lime and coriander
Braised lamb shanks with couscous and pecorino
Beef Bourguignon, buttery mash and garden peas
Noona style meatballs in roasted tomato sauce and melted mozzarella
Penne with slow cooked ragu and pecorino
Peking duck with special fried rice

Food Stations
$18 per person per item
The visual displays of Chefs provide an enhanced and interactive food experience
Paella
Traditional paella pans a la Valencia with arborio rice, prawns, chicken, mussels calamari, and chorizo
Mexican Taco Stand
A variety of tacos with pulled pork, chicken, prawns and vegetarian, cooked to order.
Pizza Station
A selection of Margheriti, rocket, prosciutto, pepperoni and vegetarian options
Japanese Station
A smorgasbord of sushi, sashimi, california rolls, seaweed salad, miso and brewed soy
Dim Sums
A display of steaming baskets of dumplings, prawn and scallops, wontons, pork buns,  har gow to name but a few
Pasta Station
Penne, spaghetti, fettuccine with ragu, pesto and pine nuts, roma, arrabiata with parmesan and pecorino
Hawker Stand
Indonesian selection of satays, salmon skewers, harissa lamb and yoghurt over coal fired BBQ

Seafood Harvest
$26 per person per item
A cascading display of peeled prawns, oysters, smoked salmon, smoked trout and sauces

Dessert
$10 per person per item
A buffet of Chef’s selection of mini desserts
Individual and assorted petite gelato cones

Premium Dessert Selection
$15 per person per item
Make your own S’mores station over hot rocks
Danish waffle station, chantilly cream, strawberries and chocolate sauce
A fine selection of local and imported cheeses, lavosh, grissini, muscatels and condiments

Starship Sydney Buffet Menu
Buffet Menu

$83 per person

Canapes
Please select 2, additional selections $7 per person
Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, meredith farm feta (v)
Truffled mushroom arancini, basil pesto,shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin
Assorted sushi & nori rolls
Mini chicken bamboo skewered satay sticks with peanut sauce, coriander and              diced Spanish onion
Lemon chicken wontons with lime plus sauce
Level 1 Mains
Please select 4, additional selections $8 per person
Chargrilled crusted sirloin, medium rare, with bell pepper salsa, bearnaise mustard, caramelized Spanish onion
Slow cooked Moroccan spiced lamb shoulder, preserved lemon & labneh cous cous
Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots
Free range pan seared corn fed chicken fillet, piri piri, preserved lemon yoghurt
Atlantic salmon, with tomato and lemon salsa.
Saffron chicken, prawn and chorizo paella, arborio rice
Crisp skinned pork belly, cinnamon apple sauce
Hot honey & orange glazed leg ham carved at the buffet
Argentine chimichurri crisp skinned chicken
Champagne oysters on a bed of rock salt
Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)
Fall apart slow cooked tender wagyu brisket with smoked hickory sauce.
King prawns with garlic aioli & seafood sauce.
Level 2 Mains
To replace a level 1 main, please add $7 per person or as an extra dish $11 per person
Cape grim chargrilled tenderloin fillet, assorted accompaniments
Seared lime crusted atlantic salmon fillet, lemon grass & laksa broth
Steamed wild barramundi, ginger shallots, rice wine
Crisp skinned peking duck, plum sauce, special fried rice
Salads and Sides
Please select 3,additional selections $6 per person
Organic honey glazed kumara & spinach salad, walnut & hunter valley feta
Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants,  lemon yoghurt dressing
Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise
Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic
Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano
Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil
Char grilled eggplant, zucchini, roasted vegetables, king island goat’s cheese
Crunchy middle eastern fattoush
Classic caesar salad
Rocket, pear, pecorino, pine nuts, aged balsamic
Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic
Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts
Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper
Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic
Hot roasted chat potatoes with rosemary & maldon salt
Classic French potato bake, fresh thyme, streaky bangalow smoked bacon
Sauteed broccoli, caramelised onion and toasted almonds.
Saffron & coconut rice pilaf with toasted cashew
Dessert
Please select 1, additional selections $7 per person
Fine Australian cheeses, muscatels, lavish, quince paste
Chef’s selection of sweet desserts
A selection of roving gelatos on ice trays

Note: We also offer a table buffet where the dishes are served to your individual tables. This does attract an additional service charge of $6.00 per person but worth considering as it allows the same choice of foods without guests having to attend a traditional buffet.

Starship Sydney Formal Dining 3 Course Level 1 Menu
Please select 2 entrees, 2 mains dishes + 2 desserts

3 Course Level 1 Menu
$83 per person
Entrées
Asparagus risotto, ricotta crumbs and sundried tomato oil (V, GF)
Comfit tomato, prosciutto, marinated feta and basil oil crouton
Slow braised beef rib ravioli, minted pea jus and salsa verde
Sweet corn, Asian greens, water chestnut and poached chicken with nuoc cham dressing (GF, DF, peanuts)
Karaage style calamari, whole egg mayo, five spice lemon pickled wombok (GF)
Roasted sweet potato, shaved zucchini, fresco cheese, pickled onions and smoky chipotle oil
Smoked trout dumplings, cherry tomato, radish and avocado tian
Mains
Crispy skin salmon fillet, sautéed baby spinach, potato pearls and tomato salsa
Steak and red wine pot pie, steamed chats and minted green beans
Pan seared blue eye cod medallions, savoy cabbage colcannon and roast pepper salsa
12 hour braised milk fed lamb neck, comfit sweet potatoes with sorrel jus
Roasted sirloin with caramelized onions, sautéed mushroom and Paris mash
Rosemary chicken ballotine, crushed potatoes, heirloom carrots and rustic pistou
Moroccan Lamb Shanks, gremolata, fregola & trussed tomato
Desserts
Chocolate mousse with marshmallows, vanilla cream and chocolate shavings
Vanilla crème caramel, chantilly and biscotti
Warm chocolate caprese, anglaise and fresh strawberries
Homemade apple and cherry strudel, vanilla icecream and cherry syrup
Three milk soaked financier with a caramelized cinnamon merengue
Coconut and orange bavarois with a citrus salad

Starship Sydney Platter Menu

Platter of king prawns + oysters - $23 per person
Platters of oysters - $13 per person
Platters of salt and pepper calamari - $12.50 per person
Antipasto platter - $18 per person
Fruit platter - $8.50 per person

Starship Sydney Canape Menu - Additional Option
$19 per person

Please select 3 from the below

Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, meredith farm fetta (v)
Truffled mushroom arancini, basil pesto, shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin dip
Hand-crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion
Chicken & almond pithiviers
Californian nori rolls, soy sauce, wasabi (v)
Salt & pepper calamari, ginger & shallot dressing
Mini pizzettas (some v)

Starship Sydney Beverage Packages
Minimum of 4 hours

Standard beverage package
$11.5 per person per hour

Angove wine collection
Sauvignon Blanc Semmilion
Shiraz Cabernet
Sparkling Brut
Beers
James Boag
Hahn Super Dry
Toohey's Extra Dry
Non-Alcoholic Beverages
Assorted soft drinks
Orange Juice
Sparkling & still water
Freshly brewed tea and coffee

Level 1 Wine Selection
$4 per person per hour

Capel Vale Unwooded Chardonnay (WA)
Beachwood Semillon Sauvignon Blanc (NZ)
Amberly Secret Lane Cabernet Merlot (WA)
Tatachilla Partners Cabernet Shiraz (SA)
Monkey Bay Pinot Noir (NZ)

Level 2 Wine Selection
$4.50 per person per hour

Ant Moore Sauvignon Blanc (NZ)
Knappstein Cabernet Merlot (SA)
Mr Smith Shiraz (SA)
Little Black Stone Pinot Noir Otago (NZ)
Rococo NV Blanc de Blancs (NSW)

Beer upgrade
$4.50 per person per hour
Select two:

Corona with Fresh Lime
Stella Artois
Peroni
Crown Larger
Asahi
Monteith’s Crushed Apple Cider

Spirits package
$11 per person per hour

Jim Beam White Label
Johnnie Walker Scotch Whisky
Bacardi Rum
Absolut Vodka
Gordon's Gin
Jack Daniels Bourbon

Non-alcoholic beverage package
$8 per person per hour

Assorted Soft Drinks
Orange Juice
Sparkling & Still
Water and Freshly Brewed Tea and Coffee

Beverages on Consumption is available

Please note: Starship Sydney is a cashless venue. Payments can be made using EFTPOS machines.

Frequently asked Questions

Length of charter
Minimum charter length is 4 hours.
Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book into the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
Campbell's Cove, King Street Wharf and Man O’ War steps (the Opera House).Please note that wharf fees apply. Please ask.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.


BYO options
This boat does not allow BYO food or drinks.

What to bring
The boat interior has intelligent climate control. If you plan on spending time on the upper deck during your charter we recommend that your guests dress for the season

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require a credit card as security.

Cancellation Policy
See General Booking Information below

Boat inspections are welcome by appointment.

 

 

 

 

 


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Please call the friendly Sydney Harbour Escapes team with your enquiries
Telephone 02 9328 4748






Starship Sydney Cruise


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