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122' Majesty Super Yacht Overnight Charter

Get that celebrity feeling with this 'James Bond' style super yacht!

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View prices and details of this boat for:
Overnight Yacht Stays (this page)
Ghost 2 Party Boat Charter
Ghost 2 Corporate Charters
Ghost 2 New Years Eve Cruises (booked)
Ghost 2 New Years Day Hire
Ghost 2 Wedding Charters
Ghost 2 Luxury Yacht Hire
Ghost 2 Boxing Day Charter
Ghost 2 Australia Day Charter

GHOST 2 Boat Accommodation

12 Max Passengers
12 Cocktail Style
12 Casual Buffet
12 Table Dining
12 Overnight Charter
Catering available Bring Your Own Alcohol Licenced Bar IPOD Connectivity TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning

Turn heads aboard the 122' Majesty Super Yacht Ghost 2! Whether you are planning a private function, business meeting or just some time to relax and soak up what our harbour has to offer, a charter aboard this yacht is an excellent choice!

Includes skipper and crew

January - December
24 hour charter
Up to 12 passengers

BYO Beverages
1 - 12pax - Surcharge of $500 applies
Includes all glassware, storage of drinks and ice

Public holiday surcharges apply

Pick up and drop off wharf fees apply


Please note that shoes are not permitted on board Ghost as they may damage the decks. 
All prices in $AUS. and include GST. Prices are subject to change without notice. 
Public holiday 20% surcharges apply. 
50% deposit required to confirm booking

• Length: 122ft
• State of the art technology
• Panoramic windows
• 5 staterooms with ensuite – Access to staterooms + ensuite only available for overnight charters or weekly charters
• Fold down balcony extends from main deck saloon
• Connectivity and functionality for Conferencing / presentations
• Full length Sun deck 
• Full bars on both entertaining decks
• 32’ Hi speed chase tender for Adrenaline rides and water sports - available at additional cost
• SUP boards, Sea Bobs – Only available for weekly charters
• Zero speed stabilizers to provide the most stable platform even at anchor
• Experienced superyacht crew with intimate knowledge of hidden jewel locations up and down the East Coast

Boat Suitability

Private events, corporate charters, office parties, weddings, overnight getaways, meetings and product launches.

Ghost 2 Canapé Menus
For up to 40 guests only

Set Canapé selection
$55 per person

Please select 4 Canapes + 1 mini substantial
2 serves per person
Fresh prawns with seafood sauce and/or Oysters with lemon
Caramelised mushroom and goats cheese individual tart
Beef carpaccio with truffle aioli, parmesan, rocket and caramelised balsamic
Pork belly with chilli soy sauce and shaved cucumber
Please select 1
Miso glazed chicken with Asian green salad and sesame dressing
Slow roasted lamb shank and tomato with mash potato and fresh basil pesto
Roasted barramundi with panko herb crust and broccolini
Roasted vegetable frittata with herb goat’s cheese

Substantial Canape Menu
Option 1
$79 per person

Please select 3 cold, 2 warm, 1 substantial & 1 dessert

Option 2
$95 per person

Please select 4 cold, 3 warm, 2 substantial & 1 dessert

Freshly shucked oyster platter or Prawn platter
Slow cooked lamb shoulder, heirloom tomato and goat’s cheese tart Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream Pink grapefruit, prawn and coconut salad
Ocean trout with herb, nut crumb and pomegranate
Beef carpaccio with truffle mustard aioli and parmesan
Spicy shredded chicken salad on a spoon
Crumbed lamb cutlets with mint yoghurt aioli
Pork belly with chilli soy sauce and shaved cucumber
Eye fillet beef with truffle and porcini mushroom sauce
Homemade sausage rolls with tomato chutney
Prawn gyoza with sticky sauce, herbs and crispy shallots Roasted vegetable frittata with herb goat’s cheese
Caramelised mushroom and goats cheese tart
Chilli chicken boa buns
Slow cooked fennel pork belly and Paris mash Roasted barramundi with panko herb crust and broccolini
Porcini mushroom and truffle fettucine pasta with shaved Parmesan Lemon and watercress prawn slider
Pulled pork and slaw slider Miso glazed chicken with Asian green salad
Beer battered flathead with sweet potato wedges and garlic aioli
Slow cooked lamb shank and tomato with pasta with basil pesto and goats cheese
Blueberry and lemon mascarpone tart
Chocolate brownie with baileys and marscapone cream
Meringue with rose cream, fresh berries & sorbet
Mini banana, cream and salted caramel tart
Platter of macarons

Mini Substantial Addition for Canapes
$15 per piece

3 cheese beef lasagna
Slow cooked chicken, mushroom and cashew curry on basmati fried rice
Herb roasted lamb shanks in red wine jus on sweet potato mash
Scallop, salmon and prawns

Ghost 2 Canapé Menus by Sydney Elite Chefs Matt Bates
For 40 guests and over only

Canapé Selection 1
$79 per person
Includes 3 cold canapés, 3 warm canapés, 1 substantial canapé and 1 dessert canapé
$95 per person
Includes 4 cold canapés, 4 warm canapés, 2 substantial canapés, 1 dessert canapé
$120 per person
Includes 4 cold canapés, 4 warm canapés, 2 substantial canapés, 1 dessert canapé + choice of one of the following food stations (Sashimi station ,Glazed ham station , Charcuterie & Cheese station)
Standard Selections

Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp
Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart
Cold peeled King Prawns with citrus mayo (gf)
Chilli and lime free range chicken, baby greens, crispy wonton
Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared Hervey Bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Smoked bacon and potato croquette with Sauce-Gribiche 
Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce 
Substantial Selections
Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box) 
Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats)
8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat)
Crispy chicken karaage with Asian slaw and red eye mayo on milk bun
Dessert Canapé Selections
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart 
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp

Ghost 2 Nicholas Seafood Canapé Menus

Canapé Selection 1

$79 per person
Includes 6 standard canapés, 2 substantial canapes and 1 dessert canapé

Canapé Selection 2
$105 per person

Includes 8 standard canapés, 2 substantial canapes, 1 cheese and 2 dessert canapés

Canapé Selection 3
$127 per person

Includes 9 standard canapés, 2 substantial canapes, 1 cheese and 2 dessert canapés and 1 live sushi station

Standard Selections

Sumac spiced lamb kofta and mint yoghurt (gf)
Straccino quesadilla, eggplant and truffle (v / gf)
Seared hervey scallops, mirin and wakame (gf)
Ranger valley seared beef and provincial herbs (gf)
Aged reggiano and spinach arancini (v)
BBQ honey chicken skewers and citrus galangal
Sydney Rock oysters and champagne vinaigrette (gf)
Yellowfin tuna carpaccio citrus yuzu dressing (gf)
San marzano tomato, basil and goats feta salad (v / gf)
Fresh caught QLD tiger prawns and seafood sauce (gf)
Rice paper rolls and nuoc cham dressing (v / gf)
Substantial Selections
Ora king salmon poke and Vietnamese quinoa salad (gf)
Smokey pulled pork slider and summer slaw
Truffle, caramlised leek frittata and mixed greens (gf)
Artisan cheese selection, lavosh and quince paste
Dessert Selections
Belgium choc hazelnut squares and white chocolate ganache
Mini pavlova, summer fruits and berry fluid gel (gf)
Mini seasonal fruit skewers

Additional Options
Live Filleting of S.A. Kingfish
$14 per person

Our filleting station surpasses expectations for the eyes and the taste buds. We choose the freshest Kingfish at the market and walk by your guests before arriving at the filleting bench setup on the flybridge. We then fillet and trim the Kingfish down to perfect sashimi slices. These slices are then paired witha  fresh Vietnamese style dressing and handed out to your guests. This experience is available to add on to any canapé event.
Live Sushi and Nigiri
$14 per person

Our sushi Chef's make slice and torch a diverse range of sushi and nigiri right in front of your eyes. As well as using the finest seafood ingredients,m we always have organic chicken and vegetarian options included. We use tuna, scallops, prawns, caviar, octopus, salmon, king salmon, eel, kingfish and sea vegetables in our creations.
Live Shucking of Sydney Rock Oysters
$14 per person

Using hand selected Oysters from Sydney's finest oyster growers, our roaming shuckers engage, mingle and impress your guests. Armed with a belt containing fresh oysters, seasonal vinaigrettes and professional shucking equipment, our shuckers will ensure that everyone gets to savour some of Sydney's finest oysters.
Artisan Cheese Selection
$11 per person

To enhance your event, we serve our cheese on mini lavosh with a housemade quince paste. Serving cheese like this ensures that everyone get's to indulge without having to put down their glass. Please enquire about our current seasonal selection to choose from.

Ghost 2 Seafood Buffet Menu by Sydney Elite Chefs Matt Bates
$160 per person
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Cold Platters
Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)
Buffet includes
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, Rita salad
Handmade bread rolls, cultured butter
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Ghost 2 Buffet Menus
For up to 40 guests only

Buffet Menu 1

$125 per person
Please select 2 cold, 2 warm, 3 sides and 1 dessert option

Freshly shucked oyster platter with mignonette and/or Prawn platter with honestyle seafood sauce
Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa
Beef carpaccio with truffle mustard aoli, parmesan, rocket and caramelised balsamic
Bang bang chicken with bean sprouts, spring onion and sesame
Mixed sushi and sashimi platter
Fennel and garlic slow roasted Pork belly
Grilled chilli jam snapper
Pepper crusted beef with fennel, pecorino and truffle salad
Slow roasted lamb shoulder
Thai style chicken wings with lemongrass and chilli
Roasted whole barramundi with ginger and soy dressing
Roasted vegetable frittata with herbed goats cheese
Spiced freekeh and haloumi salad
Green pea pancake with herbs, feta and tomato relish
Porcini and truffle cream pasta
Sweet potato wedges with garlic aoli or mash potatoes
Steamed buttered broccolini
Cherry tomato burrata, basil and caramelised balsamic salad
Peas, pancetta and mint
Red quinoa and watercress salad
Brussel sprout slaw
Rcoket salad with parmesan, lemon and balsamic
Buffet Includes
Bread rolls and butter
Individual blueberry and lemon mascarpone tart
Platter of macarones
Individual chocolate brownie with cream and fresh berries
Salted caramel sticky date pudding
Share cheese platter with lavosh

Seafood Buffet Menu
$165 per person

Please select 4 options

Seafood platter with a selection of oysters, tiger prawns, and prawn cocktail with sour dough toast (lobster on request, price depends on market value)
Garlic and chilli prawns and scallops with a trio of mushrooms
Oven baked Atlantic salmon with a herb and nut crumble
Coconut poached barramundi fillets with chilli & lime
Pan seared cod with white wine & tomato and basil sauce.
Cantonese steamed fish with ginger and scallions
Ratatouille tart with goats cheese and semi dried tomatoes
Quinoa with curried cauliflower, honey roasted chickpeas and a herb & pine nut dressing
Buffet includes
Creamy potato, avocado and dill salad, tomato and cucumber salad with fetta and olives, rocket & pear salad with pecans, bread and butter 
Cheese and fruit platter
Variety of petit fours
Berry crumble with vanilla ice cream

Ghost 2 Buffet Platter Menus by Sydney Elite Chefs Matt Bates

Gold Buffet Package
$110 per person

Includes 2 canapes on arrival, 2 cold platters, 2 warm platters, 1 dessert platter

Platinum Buffet Package
$135 per person

Includes 2 canapes on arrival, 3 cold platters, 3 warm platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamón Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad 

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)

Dessert Platters 
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread 

Share Platter option will also include complimentary platters of:
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Ghost 2 Buffet Menu by Nicholas Seafood

Seafood Buffet

Our current seafood buffet includes:
BBQ Whole Mooloolaba king prawns and Citrus, parsley, garlic
Lightly steamed sashimi grade scampi and wasabi aioli
Ora king salmon poke and quinoa, mango, avocado
Spaghetti alle vongole and pippies, white wine, garlic
Summer sushi selection*
Local yellowfin tuna carpaccio and three citrus yuzu dressing
Whole Southern Australian rock lobster and pomegranate salad
Hendricks cured ocean trout and beetroot, lime
Australian cold salumi selection and olives, semi sun-dried tomatoes
14 hour slow cooked pure suffolk lamb shoulder and salsa verde
Chat potato salad and fresh herbs, aged merlot vinaigrette
Heirloom tomato salad and goats feta, young basil
Mixed garden salad
Complimentary berkelo artisan sourdough and housemade butter

This selections is seasonal and subject to change, please ask about our latest offering.

Ghost 1 A La Carte Menu
Up to 40 guests

3 Course A La Carte Menu
$155 per person

Creamy garlic mushrooms in filo pastry
Salmon tasting platter with sour dough toast
Beef carpaccio with Parmesan, rocket and pine nuts
Pan fried barramundi with lemon butter, honey toasted macadamia’s on sweet potato and goats cheese ravioli
Lamb cooked 3 different ways on mash potato, going with a red wine jus and roasted vegetables
Prosciutto wrapped chicken thighs with spinach and Havarti cheese on a bed of creamy pasta
Beef eye fillet on potato gratin served with a mushroom jus and beans wrapped in serano ham.
Glazed hoisin pork, spicy broccolini on basmati rice served with a Asian coleslaw.
Cheese platter with dried fruits, grapes and nuts
Banoffee pie
Variety of petit fours
Homemade mango sorbet with fresh fruits

Ghost 2 Food Stations

Sashimi Stations
$15 per head
Kingfish, tuna and fresh seasonal seafood served raw and carved to order 

Dumpling Bar
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces  

Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Glazed Ham Station
$15 per head
Served warm and carved to order served with mustards, pickles and soft rolls 

Caviar Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars 

Charcuterie & Cheese
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys 

Just Cheese
$12 per head
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Ghost 2 Platter Menus

Platter Menus

$260 for two platters
Each platter serves up to 5 guests

Creamy spinach with pine nuts and mushrooms in a warm damper
Anti pasta platter with homemade dips and sour dough
Cheese platter with dried fruit and nuts
Fresh fruit platter
Sushi platter

Maximum number of guests
12 passengers
Please note, an infant regardless of age is considered a passenger.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Please consult your Sydney Harbour Escapes events consultant for more information.

Arrival at the wharf
We recommend that your party arrives at the wharf 15 - 30 minutes prior to your charter. All boats need to book the wharves and have a limited time to pick up and drop off your guests.

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

Is the boat suitable for children?
Yes, children's lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your device is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorized bond form prior to your charter commencing.

If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Wet Weather
What happens in the event of rain?
Ghost 2 provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Boat inspections are welcome by appointment.

Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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