Galaxy I boat speeding away

 

GALAXY I

 

Galaxy I Boat Hire - Superyacht Charter - Sydney Harbour Escapes

Galaxy 1 boat is a custom built superyacht by 'Precision Marine', with smooth lines, fine finishes and polished timbers. Naid stabilisers have been fitted for a smooth ride for all on board. She has ben designed for comfort and entertaining with three spacious decks, sun lounges, and a large alfresco dining area.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

GALAXY ISuper Yacht Charters

  • From $1150 Per Hour
  • 47 Max Passengers
  • 47 Cocktail Style
  • 20 Casual Buffet
  • 10 Table Dining
  • 6 Overnight Charter

 

GALAXY I Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain and Deckhand 

VESSEL HIRE
Minimum 4 hours

November – March
$1350 per hour

April – October
$1150 per hour

January - December 
8 hours $7,000


***   BYO Charters Information   ***

BYO FOOD: $10 per person

BYO DRINKS: $20 per person

PLEASE NOTE
Tablecloths, glassware, ice and clean-up are included
(please supply own plates and cutlery).

It is an RSA requirement for self-catered charters
to have a substantial amount of food available during the cruise.

Food is to be platter style and pre-prepared ready
to serve with minimum on board preparation. BBQ not available.

It is a requirement for all BYO charters, that catering and cold drinks
to be pre-loaded 2-3 hours prior to charter where possible
Otherwise in the days before at an agreed time (fees apply).

Pre-loading is from Balmain West Ferry, Wharf (Elliott Street, Balmain)
Other locations considered on request.

Crew will serve the food and beverages during the charter.

All belongings and left over catering are to be removed from the vessel
upon disembarking unless pre-arranged with the Captain.
Items cannot be held for extended periods of time post charter.

No BYO charters on public holidays
OR
Friday’s and Saturday’s in November thru February.


***   BYO Charter Loading & Decorating Fee  ***
$250 - Pre Access
For decorating 15 minutes prior to the scheduled pick up at an agreed wharf

$200 - Pre Loading
Galaxy I crew will collect catering from Elliott Street Wharf Balmain
Transfer and load on behalf of the client at a pre-agreed time

$100 - Post Cruise
Any items or belongings left behind after the cruise
can be collected at an agreed time and location.

Please Note:
No BYO charters on Friday’s or Saturday’s in November thru February
Galaxy I has a no shoe policy
BYO towels for swimming (day charters)
Cabins are not included in day charters (they get locked)


***   Public Holiday Information   ***
Boxing Day || New Year’s Day || Australia Day -  $1500 per hour

Public Holidays / Special Days 20% surcharge


20% Public holiday/ Special day surcharges applies

 

Wharf fees

PREFERRED WHARVES -  $50 per visit

King Street
Star Casino
Walsh Bay
Rose Bay
Gladesville


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Staff Fees

RATIO
1:10
1 x wait staff required per 10 guests
$300 per wait staff for a 4-hour charter
$65/per extra hour (20% surcharge for public holidays)


Please Note
Boxing Day ||| New Year’s Day ||| Australia Day
$500 per wait staff for a 4 hour charter
$100/per extra hour 

Canapé Menu 1 - $60 Per Person

Canapés
Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)

Handmade sushi, pickled ginger, soy sauce (s)

Arancini, saffron & mozzarella, chive aioli (v)

Beef sausage roll, smoked BBQ sauce

Crispy smashed chat potatoes sweet chilli, sour cream (gf)

Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce (s)

Australian King prawn, smoked paprika mayonnaise, snow pea tendril (s) (gf)

Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle

Spring lamb cocktail pie, roasted tomato chutney


Canapé Menu 2 - $72 Per Person
Minimum spend $1100 + chef fee $375
Base on 4 hours - Chef $95 per extra hour

Canapés
Karage fried chicken, sriracha mayonnaise, fresh lime

Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)

Sumac Angus beef, sourdough crouton, horseradish cream, chives (gf)

Pan-fried halloumi, lemon pine nut pesto, small herbs (v)

Arancini, saffron & mozzarella, chive aioli (v)

Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)

Beef & mushroom cocktail pie, roasted tomato chutney

Free-range pulled chicken slider, smoked BBQ sauce, aioli, shaved iceberg

Substantial
Grilled oregano chicken thigh, Mediterranean salad, mixed baby leaves (gf)

Dessert
Chocolate dipped assorted mini gelato cones (v)
flavours include after-dinner mint, salted caramel, apple crumble, choc hazelnut, choc-dipped strawberry and espresso


Canapé Menu 3 - $85 Per Person
Minimum spend $1100 + chef fee $375
Base on 4 hours - Chef $95 per extra hour

Canapés
Rye caraway tostada, parmesan cream, prosciutto di Parma slow roasted

Berkshire pork belly, chilli salt, pepper caramel (gf) mushroom, bamboo shoot 
And garlic chive gow gee chilli, lime & coriander dipping sauce (v)

NSW South Coast oysters, pomegranate vinaigrette, lemon (s) (gf)

Salt and pepper calamari, aioli, fresh chilli, lime wedges (s)

Handmade sushi, pickled ginger, soy sauce (s)

Arancini, saffron & mozzarella, chive aioli (v)

Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle

Spring lamb cocktail pie, roasted tomato chutney

Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)

Substantial
Chicken & chorizo paella, heirloom tomatoes (gf)

Dessert
Chocolate brownie, salted caramel (v)

***   Buffet Menu 1 - $65 Per Person   ***
​Maximum 20 guests for buffet menus

To start
Boutique bread rolls with butter (v)

Salads
Garden salad with balsamic dressing (v)

Spiced couscous, roasted sweet potato with feta, rocket and pine nuts (v)

Chat potato salad with fresh herbs and grain mustard dressing (v)

Mains
BBQ chicken with herb dressing

Freshly sliced ham with assorted condiments

Cooked fresh peeled ocean king tiger prawns

Fresh pacific oysters

Dessert
Chocolate brownie with berries and cream (v)
(served canapé style)


***   Buffet Menu 2 - $85 Per Person   ***
Maximum 20 guests for buffet menus

To start
Sourdough bread rolls, salted butter (v)

Salads
Wild rocket, shaved pear, aged parmesan, brown sugar balsamic (v) (gf)

Potato, honey mustard mayonnaise, spring onion (v) (gf)

Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)

Mains
Sous vide, Portuguese style chicken breast, grilled lime, yoghurt dressing (gf)

Individual field mushroom tartlet, thyme, garlic, aged Parmigiano-Reggiano

Baked Tasmanian salmon, fennel, orange, dill (s) (gf)

Dessert
Chocolate brownie with berries and cream (v)
(served canapé style)


***   Buffet Menu 3 - $110 Per Person   ***
Maximum 20 guests for buffet menus

To Start
Sourdough bread rolls, salted butter (v)

Salads
Spiced Kent pumpkin, fresh mint, Greek yoghurt (v) (gf)

Roasted potatoes, fresh rosemary, garlic confit (v) (gf) (vgn)

Grilled summer stone-fruit, goats’ cheese, toasted walnuts, wild rocket (v) (gf)

Mains
8-hour slow-cooked lamb shoulder, chermoula (gf)

Vegetarian paella, aioli, lemon (v)

Marinated chicken thigh, confit garlic, sumac yoghurt (gf)

Pan-seared gold band snapper, pine nut pesto, young basil (s) (gf)

Dessert
Served canapé style

Chocolate dipped assorted mini gelato cones (v)

Flavours include after diner mint, salted caramel, apple crumble, choc hazelnut,

choc dipped strawberry and espresso)

Designed for 10 people per platter
Minimum spend $500 when there is no order catering

Dip Platter - $125
Fresh crisp crudites, grissini and crispbreads
Trio of house made dips

Antipasto Platter - $125
Rustic italian breads, grissini and flatbreads
Oven baked semi dried tomatoes, marinated green olives,
Grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
Honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

Cheese Platter - $125
Selection of local cheeses, dried fruits and assorted crackers

Seafood Platter - $500
Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Ham Buffet - $350 per ham
Whole glazed leg ham with condiments serve with garden salad and boutique bread rolls

Sweet Canape Platter - $250
Petite lemon meringue pie
Petite piquant chocolate brownie
Small fruit brochettes
Assorted petite french macarons

Please Note:
Menus are subject to availability

Standard Beer and Wine Package
$16 Per Person / hour
Gold wines plus add -  $5
Platinum wines plus add  - $10

Standard Spirits Package
$21 Per Person/ hour
Includes Gold wines

Premium Spirits Package
$26 Per Person/ hour
Includes Platinum wines

PLEASE NOTE:
Prices are per person, per hour

All packages include soft drinks, juices and mineral water

Beers included are Peroni, Corona and Cascade Light

Catering and Beverages are subject to availability

20% surcharge applies to public holidays


***   BEVERAGE PACKAGES   ***
All packages include soft drinks, juices and mineral water
Beers included are Peroni, Corona and Cascade Light

Choose a wine package below

Silver Wines
NV, Stonefish, Gold Chardonnay Pinot Noir, Barossa Valley, SA
2020 Stonefish, Sauvignon Blanc, Margaret River, WA
2019 Stonefish, Chardonnay, Margaret River, WA
2019 Stonefish, Semillon, Hunter Valley, NSW
2020 Stonefish, Riesling, Eden Valley, SA
2020 Grant Burge, Benchmark, Pinot Grigio, Barossa Valley, SA
2019 Stonefish, Rosé, Margaret River, WA
2019 Stonefish, Merlot, Margaret River, WA
2019 Stonefish, Cabernet Sauvignon, Margaret River, WA
2020 Stonefish, Shiraz, Margaret River, WA

Gold Wines
Includes Silver Wines
NV, Stonefish, Platinum Chardonnay Pinot Noir, Barossa Valley, SA
2020 Stonefish, Reserve Chardonnay, Margaret River, WA
2017 Stonefish, Reserve Cabernet, Sauvignon, Margaret River, WA
2017 Stonefish, Reserve Shiraz, Barossa Valley, SA
2017 Grant Burge, Cameron Vale, Cabernet Sauvignon, Barossa Valley, SA
2017 Grant Burge, Miamba Shiraz, Barossa Valley, SA

Platinum Wines
Includes Gold Wines
NV, Grant Burge, Pinot Noir Chardonnay, Barossa Valley, SA
2018 Stonefish, Nero Shiraz, Margaret River, WA
2018 Stonefish, Nero Cabernet Sauvignon, Margaret River, WA
2018 Stonefish, Kudos Shiraz, Barossa Valley, SA
2018 Stonefish, Icon Shiraz, Barossa Valley, SA

NOTE
Beverages are subject to availability



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Boat inspections are welcome by appointment
Galaxy I has a no shoe policy

Features

  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Precision Marine


• Length: 26 metres (86 ft)
• Built in 1998 and extensively refitted in 2006
• Spacious open area saloon with comfortable lounges
• Fly bridge on the upper deck for relaxing
• Forward deck ideal for sunsets and pre-dinner drinks
• Accommodation for up to 6 guests
• 3 luxury cabins with ensuites, TV and DVD
• Fully air conditioned
• TV, DVD, CD, iPod docking station and WiFi
• Surround sound stereo, Foxtel and satellite coverage
• Swim platform and outdoor showers


Boat Suitability :

Private charters Sydney, Corporate cruises, Wedding cruises, New Years Eve Charter, Australia Day Charter, Boxing Day Charter, Overnight Charter
 

Reviews

More Information


Maximum number of guests
47 passengers is the maximum number allowed on this vessel.
Note: An infant, regardless of age is considered a passenger.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour. We can advise you of the most suitable wharf near you.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
This boat is well equipped for both interior and exterior gatherings. The entertainment system comprises of the following:
Flat screen televisions with satellite coverage
DVD players with full library
Surround sound stereo system
2 dining areas
Wireless internet

BYO options
BYO is not permitted on this vessel.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). This particular vessel has a no shoe policy. Slippers can be organised at an additional cost if required.

Booking and Payment  
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.

 

 

 


 

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