Galaxy I boat speeding away

Covid 19 Message
**Fact - Sheet sqm rules capacity **
From the 11th of October - the 30th of November 2021
2sqm pp outdoor
4sqm pp indoor
**From the 1st of December 2021**
Capacity will follow by the 2sqm pp rule indoor and outdoor

 

Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

GALAXY I

 

Galaxy I Boat Hire - New Years Day Cruise - Sydney Harbour Escapes

Custom built by Precision Marine with the speed of 12 knots and a range of 1175km. Galaxy 1 is a beautiful superyacht with polished timbers and chrome. Naid stabilisers has been fitted for better performance. All the areas inside Galaxy 1 is air conditioned. Latest Navigation and communication technology fitted in Galaxy 1 which is one of the other interesting feature.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

GALAXY INew Years Day

  • From $1500 Per Hour
  • 47 Max Passengers
  • 47 Cocktail Style
  • 20 Casual Buffet
  • 10 Table Dining
  • 6 Overnight Charter

 

GALAXY I Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain

New Year's Day
$1500 per hour
Minimum 4 hour charter $6000
Includes a surcharge for the public holiday

BYO Charters
BYO food $10 per person – Includes covers, table linen, clean up and rubbish removal
BYO drinks $20 per person – Includes glassware and ice (spirits only available on request)
Please Note: Catering to be preloaded onto boat before charter. Staffing will serve food and beverages whilst on charter and food brought on board to be platter style and pre-preparation. Use of galley allowed under supervision of staff. Crockery and cutlery to be provided by client.

BYO Charter Loading & Decorating Fee
$250 – pre-access – for decorating 15 minutes prior to scheduled pick up at an agreed wharf
$200 – pre-loading – Galaxy I crew will collect catering from Elliott Street Wharf Balmain, transfer and load on behalf of the client at a pre-agreed time

A 20% surcharge will apply on all food and beverage

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info

Wharves available
King Street, Casino, Walsh Bay, Rose Bay, Gladesville

No pick up / drop off from Commissioner’s Steps & Man O Wars in Circular Quay


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Staff Fees

$500 per wait staff for a 4 hour charter
1 x wait staff required per 10 guests
Includes a surcharge for the public holiday
Additional Hours
Wait staff per hour $100
Includes a surcharge for the public holiday

Canapé Menu 1

$60 pp

Canapés

 

Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)

Handmade sushi, pickled ginger, soy sauce (s)

Arancini, saffron & mozzarella, chive aioli (v)

Beef sausage roll, smoked BBQ sauce

Crispy smashed chat potatoes sweet chilli, sour cream (gf)

Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce (s)

Australian King prawn, smoked paprika mayonnaise, snow pea tendril (s) (gf)

Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle

Spring lamb cocktail pie, roasted tomato chutney

 

 

Canapé Menu 2

Minimum spend $1100 + chef fee $375

Base on 4 hours - Chef $95 per extra hour

$72 pp

 

 

Canapés

Karage fried chicken, sriracha mayonnaise, fresh lime

Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)

Sumac Angus beef, sourdough crouton, horseradish cream, chives (gf)

Pan-fried halloumi, lemon pine nut pesto, small herbs (v)

Arancini, saffron & mozzarella, chive aioli (v)

Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)

Beef & mushroom cocktail pie, roasted tomato chutney

Free-range pulled chicken slider, smoked BBQ sauce, aioli, shaved iceberg

 

 

Substantial

Grilled oregano chicken thigh, Mediterranean salad, mixed baby leaves (gf)

 

 

Dessert

Chocolate dipped assorted mini gelato cones (v)

flavours include after-dinner mint, salted caramel, apple crumble, choc hazelnut, choc-dipped strawberry and espresso

 

 

Canapé Menu 3

Minimum spend $1100 + chef fee $375

Base on 4 hours - Chef $95 per extra hour

$85 pp

 

Canapés

Rye caraway tostada, parmesan cream, prosciutto di Parma slow roasted

Berkshire pork belly, chilli salt, pepper caramel (gf) mushroom, bamboo shoot and garlic chive gow gee, chilli, lime & coriander dipping sauce (v)

 

NSW South Coast oysters, pomegranate vinaigrette, lemon (s) (gf)

Salt and pepper calamari, aioli, fresh chilli, lime wedges (s)

Handmade sushi, pickled ginger, soy sauce (s)

Arancini, saffron & mozzarella, chive aioli (v)

 

Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle

 

Spring lamb cocktail pie, roasted tomato chutney

 

Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)

 

 

Substantial

Chicken & chorizo paella, heirloom tomatoes (gf)

 

 

Dessert

Chocolate brownie, salted caramel (v)

 

 

 

 

Galaxy I Buffet Menus

 

Buffet Menu 1

maximum 20 guests for buffet menus

$65 pp

 

To start

Boutique bread rolls with butter (v)

 

Salads

Garden salad with balsamic dressing (v)

Spiced couscous, roasted sweet potato with feta, rocket and pine nuts (v)

Chat potato salad with fresh herbs and grain mustard dressing (v)

 

Mains

BBQ chicken with herb dressing

Freshly sliced ham with assorted condiments

Cooked fresh peeled ocean king tiger prawns

Fresh pacific oysters

 

Dessert

Chocolate brownie with berries and cream (v)

(served canapé style)

 

 

 

Buffet Menu 2

maximum 20 guests for buffet menus

$85 pp

 

To start

Sourdough bread rolls, salted butter (v)

 

Salads

Wild rocket, shaved pear, aged parmesan, brown sugar balsamic (v) (gf)

Potato, honey mustard mayonnaise, spring onion (v) (gf)

Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)

 

Mains

Sous vide, Portuguese style chicken breast, grilled lime, yoghurt dressing (gf)

Individual field mushroom tartlet, thyme, garlic, aged Parmigiano-Reggiano

Baked Tasmanian salmon, fennel, orange, dill (s) (gf)

 

Dessert

Chocolate brownie with berries and cream (v)

(served canapé style)

 

 

 

Buffet Menu 3

maximum 20 guests for buffet menus

$110 pp

 

To start

Sourdough bread rolls, salted butter (v)

 

Salads

Spiced Kent pumpkin, fresh mint, Greek yoghurt (v) (gf)

Roasted potatoes, fresh rosemary, garlic confit (v) (gf) (vgn)

Grilled summer stone-fruit, goats’ cheese, toasted walnuts, wild rocket (v) (gf)

 

Mains

8-hour slow-cooked lamb shoulder, chermoula (gf)

Vegetarian paella, aioli, lemon (v)

Marinated chicken thigh, confit garlic, sumac yoghurt (gf)

Pan-seared gold band snapper, pine nut pesto, young basil (s) (gf)

 

Dessert

Served canapé style

Chocolate dipped assorted mini gelato cones (v)

Flavours include after diner mint, salted caramel, apple crumble, choc hazelnut,

choc dipped strawberry and espresso)

 


 

Galaxy I Platter Menus
Designed for 10 people per platter
Minimum spend $500 when there is no order catering

Dip Platter
$125

Fresh crisp crudites, grissini and crispbreads
Trio of house made dips

Antipasto Platter
$125

Rustic italian breads, grissini and flatbreads
Oven baked semi dried tomatoes, marinated green olives,
Grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
Honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

Cheese Platter
$125

Selection of local cheeses, dried fruits and assorted crackers

Seafood Platter
$500

Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Ham Buffet
$350 per ham

Whole glazed leg ham with condiments serve with garden salad and boutique bread rolls

Sweet Canape Platter
$250

Petite lemon meringue pie
Petite piquant chocolate brownie
Small fruit brochettes
Assorted petite french macarons

Menus are subject to availability

Galaxy I Beverage Packages

 

Standard Beer and Wine Package - $16 pp/h

Gold wines plus $5

Platinum wines plus $10

 

Standard Spirits Package - $21 pp/h

Includes Gold wines

 

Premium Spirits Package - $26 pp/h

Includes Platinum wines

 

Prices are per person, per hour

All packages include soft drinks, juices and mineral water

Beers included are Peroni, Corona and Cascade Light

 

Catering and Beverages are subject to availability / 20% surcharge applies to public holidays



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Boat inspections are welcome by appointment

Features

  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Precision Marine


• Length: 26 metres (86 ft)
• Built in 1998 and extensively refitted in 2006
• Spacious open area saloon with comfortable lounges
• Fly bridge on the upper deck for relaxing
• Forward deck ideal for sunsets and pre-dinner drinks
• Accommodation for up to 6 guests
• 3 luxury cabins with ensuites, TV and DVD
• Fully air conditioned
• TV, DVD, CD, iPod docking station and WiFi
• Surround sound stereo, Foxtel and satellite coverage
• Swim platform and outdoor showers


Boat Suitability :

Private charters Sydney, Corporate cruises, Wedding cruises, New Years Eve Charter, Australia Day Charter, Boxing Day Charter, Overnight Charter
 

Reviews

More Information


Maximum number of guests
47 passengers is the maximum number allowed on this vessel.
Note: An infant, regardless of age is considered a passenger.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour. We can advise you of the most suitable wharf near you.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
This boat is well equipped for both interior and exterior gatherings. The entertainment system comprises of the following:
TV (main saloon)
DVD
CD stacker
Sound system

BYO options
BYO is not permitted on this vessel.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). This particular vessel has a no shoe policy. Slippers can be organised at an additional cost if required.

Booking and Payment  
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.

 

 

 


 

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