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PISCES

56' Riviera Open Flybridge Luxury New Year's Day Charter

Pisces is arguably most advanced and most luxuriously appointed game fishing charter vessel on Sydney Harbour.


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View prices and details of this boat for:
New Years Day Hire (this page)
Pisces Party Boat Charter
Pisces Sydney Fishing Tours
Pisces Corporate Charters
Pisces New Years Eve Cruises
Pisces Boxing Day Charter
Pisces Australia Day Charter

PISCES New Years Day

30 Max Passengers
12 Table Dining
10 Offshore Charter
Catering available Bring Your Own Alcohol Bring Your Own Food Licenced Bar IPOD Connectivity TV / DVD Internet Wireless Network (Wifi) Available


Pisces boat is a custom cruiser built by Riviera, but with its state of the art facilities and stylish appointments, it is an exceptional choice for private charters within Sydney Harbour.

With the latest appointments exuding elegance and style, this luxury charter boat provides the ultimate in comfort and craftsmanship.

New Year's Day
$960 per hour
Minimum 4 hour hire $3840
Includes public holiday surcharge

Staffing Fees

$300 per wait staff for a 4 hour charter
1 x wait staff per 10 guests
Includes public holiday surcharge

BYO Charters
$250 surcharge applies to BYO Food
$20 surcharge per person applies to BYO Beverages 
Includes all crockery, cutlery, cups, utensils, serving equipment, eskies and ice

Catering
Chef charge of $330 applies to catering orders under $1265

Pick up and drop off wharf fees apply

• 30 knot cruising speed
• Underwater exhausts for clean air cruising
• Reverse cycle air conditioning in main cabins and stateroom
• Fully equipped galley with three burner cooktop, convection microwave, fridge and freezer, spacious pantry
• 2 double staterooms with ensuite bathrooms featuring full sized showers and flushing toilets

Options

Choose from a range of different catering options.
 

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
To protect our hand laid teak decks, soft soled shoes only permitted on board, no heels.

Boat Suitability

Luxury game fishing charters, private charters in Sydney Harbour, Sydney corporate cruises

A 20% surcharge will occur on all food and beverages

Pisces Canapé Menus

Canapé menu 1
$38 per person
Suitable for 2 hour charters
To be accompanied with additional platter menus or noodle boxes

Melted salmon and caper tart with crème fraiche and chives
Peking duck pancake with spring onion, cucumber and hoisin
Vietnamese rice paper rolls with nuoc cham dipping sauce
Chicken and leek pie with celeriac puree
Handmade Indian samosa with mint raita
Moroccan lamb skewer with harrisa and coriander yogurt

Canapé menu 2
$55 per person

Fresh pacific oysters with shallot dressing and black sesame dressing (gf)
Melted salmon and caper tart with crème fraiche and chives
Green pea and broad bean crostini with shaved parmesan (v)
Rare roast beef and Yorkshire pudding, horseradish cream and chives
Forest mushroom, parmesan and rosemary flan (v)
Thai fish cakes with kaffir lime and sweet chilli soy (gf)
Chimichurri prawn and grilled zucchini pizzetta with chilli mayo
Chunky beef and mushroom pie with piquant chutney
Sweet canapé
Small fruit brochettes (v,gf)

Canapé menu 3
$65 per person

Assorted sushi with wasabi and soy (gf)
Peking duck pancake with spring onion, cucumber and hoisin sauce
Poached scallop salad with jalapeno spiced salsa fresca (gf)
English spinach and Persian fetta flan (v)
Lamb and rosemary pie with piquant tomato chutney
Porcini mushroom arancini ball with basil aioli (v)
Handmade Indian vegetable samosa with coriander and mint dip (v)
Pulled pork slider with shaved fennel and apple slaw
Thai chicken curry with fragrant rice and fresh coconut sambal (gf)
Sweet canapé
Small fruit brochettes (v,gf)
Piquant chocolate brownies (v)

Noodle boxes
$9.50 per item

Thai prawn salad, vermicelli noodles, coriander noch cham dressing
Beer battered flathead gougons with tartare sauce and chips
Sri Lankan fish curry with fragrant rice and fresh coconut sambal (gf)
Thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
Slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf)
Slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
Roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing
Braised beef bourguignon with root vegetables and parisienne mash (gf)
Roast pumpkin and asparagus risotto with piquant chermoula (v,gf)
 

Pisces Buffet Menus

Buffet Menu 1
$100 per person
Canapés

Peking duck pancake with spring onion, cucumber and hoisin sauce
Green pea and broad bean crostini with shaved parmesan (v)
Melted salmon and caper tart with crème fraiche and chives
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with cucumber lime and mirin (2 per person)
Ocean cooked king prawns with dill aioli (3 per person)
Quinoa salad with grilled fennel, olive, parsley and lemon dressing
New potato salad with grain mustard dressing
Crisp baby cos salad, shaved parmesan and anchovy dressing
Bbq’d Atlantic salmon fillets with lime, chilli and heirloom tomato salsa
Pan fried chicken saltimbocca with watercress and crisp lardons
Slow roast lamb shoulder with caramelised shallots and button mushrooms
Dessert
Seasonal fresh fruit platter
Devils chocolate mud cake with double cream

Buffet Menu 2
$115 per person
Canapés

Assorted sushi with wasabi and soy
Asparagus and Persian feta cheese flan
Porcini mushroom risotto balls with pesto mayonnaise
Buffet
Assorted boutique bread rolls with butter
Ocean cooked king prawns with dill aioli (3 per person)
Fresh pacific oysters with shallot dressing and black sesame dressing (2 per person)
Sliced smoked salmon, marinated large olives, sautéed mushrooms and feta cheese
Chickpea, rocket and chilli salad, sweet potato crisps and chives
Traditional roasted root vegetables with garlic and rosemary
Salad of raw beetroot, celeriac and walnut with orange and EVO dressing
Seared south coast blue eye cod with crisp Thai salad
Pan fried spatchcock marinated in sage, lemon zest and chilli
Pan seared lamb cutlets on corn, tomato, avocado and chilli salsa
Dessert
Baked lemon cheese cake with cinnamon berry compote
Apple gallette with fresh fruits and berries
 

Pisces Formal Dining Menu

Please select 1 x entrée, 1 x main meal + 1 x dessert

Entrée
$30 per person

Smoked Tasmanian salmon with toasted Turkish crisp, rocket and chervil vinaigrette
Warm grilled tuna steak, green bean, Kalamata olive, kipfler potato, lemon, pepper and balsamic dressing
Citrus poached chicken fillets with miso mayonnaise and wasabi pea crush
Green asparagus, fresh goats curd and fine herb salad with crisp shallots and caramelised walnuts
Ocean king prawns with avocado, roma tomato and caper berry salsa

Main meal
$42 per person

Steamed blue eye cod in a miso sake sauce with soba noodles and steamed snake beans
Char grilled salmon, rocket, shaved fennel and herbed polenta salad with citrus and basil dressing
Breast of chicken on potato frittata with artichoke, pine nuts, crisp lardon and saffron vinaigrette
Pan seared pork cutlet with fresh peas and potato fondant
Grain fed fillet of beef on grilled portabello mushroom with asparagus, parmesan mash and light thyme jus
Spiced vegetable tagine with Moroccan cous cous and mint and coriander yoghurt

Dessert
$22 per person

Coconut crème brûlée with papaya and pomegranate salad
Apple tarte tatin with double cream and strawberry and mint salad
Brioche bread and butter pudding with rum macerated muscatels
Lime and lemon tart with double cream and fresh berries
Selection of local cheese, dried fruits and assorted crackers

All three course meals include, bread rolls, coffee, selection of teas and petit fours

Pisces Platter Menus

Antipasto platter – serves 10pax
$118 per platter

Mixed basket of sliced breads, grissini and crisp bread
Grilled eggplant, zucchini and bell peppers, large green olives, sliced continental meats and smoked salmon

Cheese platter – serves 10pax
$118 per platter

Selection of local cheese, dried fruits and assorted crackers

Ham buffet, served on a side buffet
$325

Whole Guinness and honey baked ham with condiments and boutique bread rolls

Seafood platter – serves 10pax
$465 per platter

Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab
Balmain bugs
BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Pisces Beverage Packages

Deluxe Beverage Package
$14.50 per person per hour

Beer
Cascade Premium Light
Peroni
Corona
Red Wine
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2014
Stoneleigh Pinot Noir 2015
White Wine
Wither Hills Sauvignon Blanc 2014
Kudos by Any Moore Pinot Gris 2014 NZ
Sparkling
Chandon Brut NV
Selection of soft drinks, juices, mineral water, tea and coffee.

Exclusive Beverage Package
$30 per person per hour
Beer

Cascade Premium Light
Peroni
Corona
Red Wine
Banjo's Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo's Run Merlot 2013
White Wine
Coldstream Hills Chardonnay 2015
Banjo's Run Sauvignon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ
Champagne
Veuve Cliquot Yellow Label Brut
Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable.

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
30 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Pisces’ spacious indoor areas provide ample shade from the sun and wind.

What toilet facilities are on board?
Adelina is equipped with 2 modern, spacious marine toilets with easy access for charter.

Catered Food and Beverage Options
Can we organize a meal on board?
Yes, we can recommend some excellent local caterers for you to design and deliver the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Pisces is equipped with both indoor and outdoor speakers.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                  
Yes, we require your signed contract and authorised bond form prior to your charter.

Cancellation
If I cancel the charter, can I get a refund?
See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?
Pisces provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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