MV Enterprise is a luxurious 65ft motor vessel, providing a whole new level of elite entertaining on Sydney Harbour.
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MV Enterprise boat is a luxurious 65ft motor vessel, providing a whole new level of elite entertaining on Sydney Harbour. Offering personalized itineraries and tailored catering services to suit your every desire, this is the perfect way to experience the very best of Sydney's world renowned Harbour on New Years Day.
New Year's Day Price on Application A surcharge will apply for the public holiday BYO Charters BYO Beverages surcharge at $20 per person (Glassware and ice provided) BYO Food surcharge at $20 per person (Client must provide their own condiments and serving ware: cutlery, plates, napkins etc) BYO available from Woolloomooloo marina only Wait Staff $216 per wait staff for a 4 hour charter An additional public holiday surcharge applies 1-10pax – No wait staff required 11-20pax – 1 x wait staff required 21-35pax – 2 x wait staff required Includes a surcharge for the public holiday Additional Hours Wait staff per hour $54 Chef per hour $78 Includes a surcharge for the public holiday Pick up and drop off wharf fees apply A surcharge will occur on all food and beverages
Fully Licensed Catering Available
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm your booking No shoes will be permitted on board Boat inspections are welcome by appointment
Private charters, Corporate Cruises, small wedding venues, team building activities, business meetings
Enterprise Canape Menus Skipper Canape Menu $49 per person Sea Scallop, mango salsa (gf) Smoked Salmon , cream cheese pinwheel scroll Cherry tomato, basil & baby bocconcini skewer (gf) (v) Thai Fishcake, citrus mayonnaise (gf) Mini Shepherds Pie Spicy Lamb Kofta, tzatziki dip (gf) Mini Wagyu Beef Burger, tasty cheddar + caramelized onion Chicken Satay Skewer, peanut & coconut sauce (gf) Chocolate Ganache Tart, Lemon Meringue Pie, Sticky Nut Cluster Captain's Canape Menu $70 per person Entree Smoked Salmon , cream cheese pinwheel scroll Japanese Sesame Omelette, chicken, snow pea sprouts, nori (gf) (df) Caprese Skewer, cherry tomato, basil, baby bocconcini (v) (gf) Sea Scallop, mango salsa (gf) (df) Peking Duck Pancake, shallot, hoi sin Main Cone Bay Barramundi , risotto, tomato, paprika, lime, herbs (gf) Veal Pork Chorizo handmade sausage roll, tomato chutney Chardonnay Chicken, cream, mushroom (gf) Frenched Lamb Cutlet, harissa (gf) (df) Fillet Mignon, Paris mash red wine jus (gf) Dessert Chocolate Ganache Tart, Lemon Meringue Pie, Sticky Nut Cluster
Enterprise Buffet Menus Captain's Barefoot Buffet Menu $95 per person Minumum 10 - maximum 20 guest Chef required $260 Charcutiere Platter Prosciutto Di Parma, Nduja Salami, Leg Ham, Smoked Salmon Kalamata Olives, hommus, cornichons, baguette croutons Potato Quinoa Salad Bocconcini Salad Torn bocconcini, wild rocket, cherry tomato, balsamic (v) (gf) Country Roast Free Range Chicken Homemade gravy (gf) (df) Australian Cheese Board Fruits and lavosh Selection of breads Captain's Seafood Barefoot Buffet Menu $145 per person Minumum 10 - maximum 20 guest Chef required $260 Freshly Shucked Sydney Rock Oysters Lemongrass chilli dressing Seared Scallops Mango salsa (df) (gf) Queensland King Prawns Champagne cocktail sauce Balmain Bugs Parsley butter Charred Baby Octopus Salad Wild rocket and cherry tomatoes Baked Lemon & Dill Atlantic Salmon (gf) (df) Potato Quinoa Salad Australian Cheese Board Fruits and lavosh Selection of breads
Enterprise Beverage Package Beverage Package $15 per person per hour (minimum 3 hours) Sparkling Chandon NV Yarra Valley Victoria White 821 South Sauvignon Blanc Marlborough New Zealand Red Yangarra Preservative Free Shiraz McLaren Vale South Australia Beer Peroni, Corona, Heineken 3 & Hahn Light Soft drink Still & Sparkling Water, Lemonade & Coca Cola Champagne Option Veuve Clicquot Yellow Label NV Reims, France - $130 per bottle G.H Mumm Cordon Rouge 1.5L Magnum Champagne, France - $195 per bottle Champagne is available by advance order only
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. What is the maximum capacity of the boat? 35 passengers is the maximum surveyed number allowed on this vessel. Please note - an infant, regardless of age is considered a passenger. Is the boat suitable for children? Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times. Is there sun and wind protection on the boat? Enterprise’s spacious indoor area provides ample shade from the sun and wind. What toilet facilities are on board? Enterprise is equipped with 2 modern, spacious marine toilets with easy access for charter. On Tour Can we have music on board? Yes, the vessel is equipped with a sound system which is CD, iPod and mp3 compatible. Please ensure your mp3 player is fully charged. You may also like to bring along a selection of your favourite CDs. Enterprise is equipped with both indoor and outdoor speakers Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability and up to the skippers discretion. Please note - payment will charged to the authorised bond post charter. Booking and Payment How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our Charter? Yes, we require your signed contract and authorised bond form prior to your charter. Cancellation If I cancel the charter, can I get a refund? See General Booking Information button below for details. Wet Weather What happens in the event of rain? Enterprise provides excellent protection from the elements. We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note - your charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
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